Journal of Food Protection

Article	Citations
Climate Change and Emerging Food Safety Issues: A Review	106
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review	58
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States	54
Histamine Limits by Country: A Survey and Review	45
A Review of Significant European Foodborne Outbreaks in the Last Decade	44
Micro- and Nanoplastic-Mediated Pathophysiological Changes in Rodents, Rabbits, and Chickens: A Review	33
Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review	32
A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods	30
Metagenomics Approaches for Improving Food Safety: A Review	29
Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the	27
Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies	27
Current State of Development of Biosensors and Their Application in Foodborne Pathogen Detection	27
Genomic Markers for Quaternary Ammonium Compound Resistance as a Persistence Indicator for Listeria monocytogenes Contamination in Food Manufacturing Environments	26
An Overview of Traceback Investigations and Three Case Studies of Recent Outbreaks of Escherichia coli O157:H7 Infections Linked to Romaine Lettuce	25
Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review	25
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety	24
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States	24
Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour	23
Evaluation of Antimicrobial Activity of Buforin I and Nisin and the Synergistic Effect of Their Combination as a Novel Antimicrobial Preservative	23
Effects of Sodium Alginate Edible Coating with Cinnamon Essential Oil Nanocapsules and Nisin on Quality and Shelf Life of Beef Slices during Refrigeration	22
Attributing Human Foodborne Diseases to Food Sources and Water in Japan Using Analysis of Outbreak Surveillance Data	21
Food Safety and Employee Health Implications of COVID-19: A Review	20
Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception	20
Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review	20
Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Local and Imported Retail Chicken Carcasses	20

An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021	19
Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season	19
Quantification and Antimicrobial Resistance of Vibrio parahaemolyticus in Retail Seafood in Hanoi, Vietnam	19
Implementation of Visual-Only Swine Inspection in the European Union: Challenges, Opportunities, and Lessons Learned	18
Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)	18
Effect of Plasma-Activated Water on Shewanella putrefaciens Population Growth and Quality of Yellow River Carp (Cyprinus carpio) Fillets	18
Prevalence and Multidrug Resistance Pattern of Salmonella Carrying Extended-Spectrum β-Lactamase in Frozen Chicken Meat in Bangladesh	17
Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers	17
A National Antimicrobial Resistance Monitoring System Survey of Antimicrobial-Resistant Foodborne Bacteria Isolated from Retail Veal in the United States	17
Effect of Feeding a Postbiotic Derived from Saccharomyces cerevisiae Fermentation as a Preharvest Food Safety Hurdle for Reducing Salmonella Enteritidis in the Ceca of Layer Pullets	17
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review	16
Antimicrobial Effect of UVC Light-Emitting Diodes against Saccharomyces cerevisiae and Their Application in Orange Juice Decontamination	16
Application of Peroxyacetic Acid for Decontamination of Raw Poultry Products and Comparison to Other Commonly Used Chemical Antimicrobial Interventions: A Review	16
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh Produce	16
Investigating Salmonella enterica, Escherichia coli, and Coliforms on Fresh Vegetables Sold in Informal Markets in Cambodia	15
Evaluating Methods for Detecting Escherichia albertii in Chicken Meat	15
Detection of Pesticide Residues in Vegetables Sold in Changchun City, China	15
Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies	14
Growth and Survival of Foodborne Pathogens during Soaking and Drying of Almond (Prunus dulcis) Kernels	14
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content	14
Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain	14
Salmonella Outbreaks Linked to Beef, United States, 2012–2019	14
Regulating for Safety: Cannabidiol Dose in Food: A Review	13
Fourier Transform Infrared Spectroscopy and Chemometrics for the Rapid Screening of Economically Motivated Adulteration of Honey Spiked With Corn or Rice Syrup	13
Molecular Characterization of Multidrug-Resistant Escherichia coli Isolated from Milk of Dairy Cows with Clinical Mastitis in Algeria	13
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use	13
Prevalence, Concentration, and Antimicrobial Resistance Profiles of Salmonella Isolated from Florida Poultry Litter	13
A Review of Heavy Metals Accumulation in Red Meat and Meat Products in the Middle East	12
Produce Growers' On-Farm Food Safety Education: A Review	12
Antibiotic Susceptibility Profiles of Pediococcus pentosaceus from Various Origins and Their Implications for the Safety Assessment of Strains with Food-Technology Applications	12
Fattening Pigs Are a Reservoir of Florfenicol-Resistant Enterococci Harboring Oxazolidinone Resistance Genes	12
Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads	12
A Series of Papaya-Associated Salmonella Illness Outbreak Investigations in 2017 and 2019: A Focus on Traceback, Laboratory, and Collaborative Efforts	12
Application of Enterococcus faecium KE82, an Enterocin A-B-P–Producing Strain, as an Adjunct Culture Enhances Inactivation of Listeria monocytogenes during Traditional Protected Designation of Origin	12
Detecting Foodborne Disease Outbreaks in Florida through Consumer Complaints	12
Ethanol Concentration of Kombucha Teas in British Columbia, Canada	12
Bioactivity of a Linoleic Acid–Rich Fraction of Ricinus communis L. (Euphorbiaceae) Leaves against the Yellow Sugarcane Aphid, Sipha flava (Hemiptera: Aphididae)	11
Prevalence, Genomic Characterization, and Risk Assessment of Human Pathogenic Vibrio Species in Seafood	11
Biofilm-Forming Ability of Pathogenic Bacteria Isolated from Retail Food in Poland	11
Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce Fields	11
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality	11
Microbiological Contamination of Ready-to-Eat Algae and Evaluation of Bacillus cereus Behavior by Microbiological Challenge Test	11
Initial Reports of Foodborne Illness Drive More Public Attention Than Do Food Recall Announcements	11
A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment	11
Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes	11
Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure	11
Survival and Virulence of Listeria monocytogenes during Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted Shelled Pistachios at 4 and 23°C	11
Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk	11
Microbiological Quality of High-Demand Food from Three Major Cities in Ecuador	11
Influence of Different Plant Powders as Grain Protectants on Sitophilus oryzae (L.) (Coleoptera: Curculionidae) in Stored Wheat	11

Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland)	11
Quality Changes and Shelf-Life Prediction of Cooked Cured Ham Stored at Different Temperatures	11
Characterization of Multidrug-Resistant Escherichia coli Isolated from Two Commercial Lettuce and Spinach Supply Chains	10
Characterization and Evaluation of the Probiotic Potential In Vitro and In Situ of Lacticaseibacillus paracasei Isolated from Tenate Cheese	10
In Vitro Insecticidal Effect of Commercial Fatty Acids, β-Sitosterol, and Rutin against the Sugarcane Aphid, Melanaphis sacchari Zehntner (Hemiptera: Aphididae)	10
Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran	10
Shiga Toxin–Producing Escherichia coli in Feces of Finisher Pigs: Isolation, Identification, and Public Health Implications of Major and Minor Serogroups	10
Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain	10
ComBase Models Are Valid for Predicting Fate of Listeria monocytogenes on 10 Whole Intact Raw Fruits and Vegetables	10
Detection of Aflatoxin B1 in Peanut Oil Using Attenuated Total Reflection Fourier Transform Infrared Spectroscopy Combined with Partial Least Squares Discriminant Analysis and Support Vector Machine M	10
Reduction of Norovirus in Foods by Nonthermal Treatments: A Review	10
Prevalence of Salmonella enterica Isolated from Food Contact and Nonfood Contact Surfaces in Cambodian Informal Markets	10
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data	10
Virulence Genotype and Phenotype of Multiple Antimicrobial-Resistant Escherichia coli Isolates from Broilers Assessed from a “One-Health” Perspective	10
Effect of Observational Evaluation of Food Safety Curricula on High School Students' Behavior Change	10
Antibiotic Resistance Profile of Listeria monocytogenes Recovered from Ready-to-Eat Foods Surveyed in South Africa	10
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study	10
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods	10
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal Amplification	10
Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia	10
Quantification of Survival and Transfer of Salmonella on Fresh Cucumbers during Waxing	10
Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives	9
Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce	9
Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale	9
Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast	9
A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene	9
Raw Meat–Based Pet Feeding and Food Safety: Netnography Study of Pet Owner Comments and Review of Manufacturers' Information Provision	9
Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020	9
Food Safety Challenges in Refugee Camps: What Do We Know?	9
Viability of Shiga Toxin–Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage	9
Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations	9
The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples	9
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat–Based Diets to Pets	9
Salmonella enterica 4,[5],12:i:−, an Emerging Threat for the Swine Feed and Pork Production Industry	9
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments	9
Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics	9
Prevalence of Listeria monocytogenes, Salmonella spp., Shiga toxin-producing Escherichia coli, and Campylobacter spp. in raw milk in the United States between 2000 and 2019: A systematic review and me	9
Rapid and Visualized Detection of Virulence-Related Genes of Vibrio cholerae in Water and Aquatic Products by Loop-Mediated Isothermal Amplification	9
Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring	9
Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources	9
Diversity and Antibiotic Resistance Profiles of Listeria monocytogenes Serogroups in Different Food Products from the Transylvania Region of Central Romania	9
Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018	9
Punicalagin Damages the Membrane of Salmonella Typhimurium	9
Persistent Organic Pollutants in Human Milk: Exposure Levels and Determinants among Lactating Mothers in Lebanon	9
Antimicrobial Effects of Novel H2O2-Ag+ Complex on Membrane Damage to Staphylococcus aureus, Escherichia coli O157:H7, and Salmonella Typhimurium	9
Antimicrobial Resistance and Virulence Profiles of mcr-1–Positive Escherichia coli Isolated from Swine Farms in Heilongjiang Province of China	9
Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors	8
Tetracycline-Resistant, Third-Generation Cephalosporin–Resistant, and Extended-Spectrum β-Lactamase–Producing Escherichia coli in a Beef Cow-Calf Production System	8
An Integrative Review of Hygiene Practice Studies in the Food Service Sector	8
Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems	8
Multinational Outbreak of Listeria monocytogenes Infections Linked to Enoki Mushrooms Imported from the Republic of Korea 2016–2020	8
Prevalence of Salmonella in Chinese Food Commodities: A Meta-Analysis	8
Shiga Toxin–Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in Canada	8
Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019	8
Antimicrobial and Preservative Effects of the Combinations of Nisin, Tea Polyphenols, Rosemary Extract, and Chitosan on Pasteurized Chicken Sausage	8
Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy	8
Induction of a Viable but Nonculturable State, Thermal and Sanitizer Tolerance, and Gene Expression Correlation with Desiccation-Adapted Biofilm and Planktonic Salmonella in Powdered Infant Formula	8
Quantification of Cross-Contamination of Campylobacter jejuni during Food Preparation in a Model Kitchen in China	8
Prevalence, Serovars, and Factors Associated with Salmonella Contamination of Chicken Carcasses Sold in Outlets of the Informal Market in Gauteng Province, South Africa	8
Differential Survival of Escherichia coli and Listeria spp. in Northeastern U.S. Soils Amended with Dairy Manure Compost, Poultry Litter Compost, and Heat-Treated Poultry Pellets and Fate in Raw Edibl	8
Monte Carlo Simulation Model for Predicting Salmonella Contamination of Chicken Liver as a Function of Serving Size for Use in Quantitative Microbial Risk Assessment	8
Concentrations and Related Health Risk Assessment of Pesticides, Phthalates, and Heavy Metals in Strawberries from Shanghai, China	8
Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage	8
Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes	8
Application of a Commercial Salmonella Real-Time PCR Assay for the Detection and Quantitation of Salmonella enterica in Poultry Ceca	8
Assessment of Reference Method Selective Broth and Plating Media with 19 Listeria Species Highlights the Importance of Including Diverse Species in Listeria Method Evaluations	8
Food Handling Practices for Apple Drying in Home Kitchens in the United States: A Survey	7
Presence of Listeria at primary production and processing of food of non-animal origin (FNAO) in Bavaria, Germany	7
Microbiological Quality and Heavy Metal Concentrations in Slipper Oyster (Crassostrea iredalei) Cultured in Major Growing Areas in Capiz Province, Western Visayas, Philippines: Compliance with Interna	7
Reducing Campylobacter jejuni,Enterobacteriaceae, Escherichia coli, and Total Aerobic Bacteria on Broiler Carcasses Using Combined Ultrasound and Steam	7
Analysis of Minerals and Toxic Elements in Commonly Consumed Herbal Medicines in Zahedan, Iran, and Associated Human Health Risk Assessment	7
Assessment of Commercial DNA Cleanup Kits for Elimination of Real-Time PCR Inhibitors in the Detection of Cyclospora cayetanensis in Cilantro	7
Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance	7
Review and Analysis of Tuna Recalls in the United States, 2002 through 2020	7
Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms	7
Phenotypic and Genotypic Assessment of Antimicrobial Resistance in Escherichia coli from Australian Cattle Populations at Slaughter	7
Quantitative Risk Assessment of Vibrio parahaemolyticus in Shellfish from Retail to Consumption in Coastal Cities of Eastern China	7
Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral	7
Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia coli O157:H7 on Spinach and Lettuce	7
Residue and Risk Assessment of Imidacloprid and Chlorantraniliprole in Open Field and Greenhouse Celery	7

A New Method for Detection of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii Using a Novel Chromogenic Agar	7
Isolation of Bacillus spp. with High Fibrinolytic Activity and Performance Evaluation in Fermented Douchi	7
Evaluation and Application of Different Cholesterol-Lowering Lactic Acid Bacteria as Potential Meat Starters	7
Ornithine Decarboxylation System of Shewanella baltica Regulates Putrescine Production and Acid Resistance	7
Carbapenem resistance in the food supply chain	7
Antimicrobial Effects of Plant Extracts against Clostridium perfringens with Respect to Food-Relevant Influencing Factors	7
Mycobiota Isolation and Aflatoxin B1 Contamination in Fresh and Stored Sesame Seeds from Rainfed and Irrigated Zones of Punjab, Pakistan	7
Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment	7
An Environmental-friendly Procedure Based on Deep Eutectic Solvent for Extraction and Determination of Toxic Elements in Fish Species from Different Regions of Iraq	7
Prevalence and Characterization of Escherichia coli O157:H7 on Pork Carcasses and in Swine Colon Contents from Provincially Licensed Abattoirs in Alberta, Canada	7
Risk Assessment of Veterinary Drug Residues in Pork on the Market in the People's Republic of China	7
Microbiological Profile, Incidence, and Behavior of Salmonella on Seeds Traded in Mexican Markets	7
Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments	7
Presence of Microbial Contamination and Biofilms at a Beer Can Filling Production Line	7
Effect of Commercial Protective Cultures and Bacterial Fermentates on Listeria monocytogenes Growth in a Refrigerated High-Moisture Model Cheese	7
Isolation, Characterization, and Application in Poultry Products of a Salmonella-Specific Bacteriophage, S55	7
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay	7
Consumption of Raw Flour in the United States: Results from the 2019 U.S. Food and Drug Administration Food Safety and Nutrition Survey	7
Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation	6
Wild or Farmed Gilthead Seabream (Sparus aurata)? How To Distinguish between Them by Two-Dimensional Gel Electrophoresis	6
Influence of Different Stainless Steel Finishes on Biofilm Formation by Listeria monocytogenes	6
Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens	6
Effects of Different Salt Concentrations on Several Freshness Indicators of North Pacific Squid (Ommastrephes sloani pacificus) during Storage at 4°C	6
Factors Impacting Chemical and Microbiological Quality of Wash Water during Simulated Dump Tank Wash of Grape Tomatoes	6
Multistate Outbreak Investigation of Salmonella Infections Linked to Kratom: A Focus on Traceback, Laboratory, and Regulatory Activities	6
Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019	6
Rapid, Sensitive, Specific, and Visual Detection of Salmonella in Retail Meat with Loop-Mediated Isothermal Amplification, Targeting the invA Gene	6
Transmission of Cryptosporidium by Fresh Vegetables	6
Prevalence and Antimicrobial Resistance of Salmonella spp. Isolated From Chilled Chicken Meat Commercialized at Retail in Federal District, Brazil	6
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020	6
Identification of Closely Related Listeria monocytogenes Isolates with No Apparent Evidence for a Common Source or Location: A Retrospective Whole Genome Sequencing Analysis	6
Antibiotic Resistance Profile of Salmonella enterica Isolated from Exotic and Indigenous Leafy Green Vegetables in Accra, Ghana	6
A Comparative Quantitative Assessment of Human Exposure to Various Antimicrobial-Resistant Bacteria among U.S. Ground Beef Consumers	6
Development of an Empirically Derived Measure of Food Safety Culture in Restaurants	6
Detection, Identification, and Inactivation of Histamine-forming Bacteria in Seafood: A Mini-review	6
Evaluation of the Effect of Essential Oil Addition on the Quality Parameters and Predicted Shelf Life of Potato Yogurt	6
Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma–Activated Hydrogen Peroxide Aerosols	6
Assessment of Spoilage Potential Posed by Alicyclobacillus spp. in Plant-Based Dairy Beverages Mixed with Fruit Juices during Storage	6
Two Outbreaks of Foodborne Gastrointestinal Infection Linked to Consumption of Imported Melons, United Kingdom, March to August 2021	6
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat	6
Investigation of a Multistate Outbreak of Listeria monocytogenes Infections Linked to Frozen Vegetables Produced at Individually Quick-Frozen Vegetable Manufacturing Facilities	6
Assessment of Sanitation Practices for the Control of Listeria monocytogenes at Small and Very Small Ready-to-Eat Meat and Poultry Processors	6
Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce	6
Occurrence and Concentrations of Residues of Tetracyclines, Polyether Ionophores, and Anthelmintics in Livers of Chickens Sold in the Informal Market in Gauteng Province, South Africa	6
Efficacy of Slightly Acidic Electrolyzed Water for Inactivation of Cronobacter sakazakii and Biofilm Cells	6
Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal	6
Utilizing the Microbiota and Machine Learning Algorithms To Assess Risk of Salmonella Contamination in Poultry Rinsate	6
Modeling the UV-C Inactivation Kinetics and Determination of Fluence Required for Incremental Inactivation of Cronobacter spp.	6
Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging	6
Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces	6
Risk Assessment of Pesticide Residues in Chinese Litchis	6
Detection of Escherichia albertii in Retail Oysters	6
Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from Laos	6
Fate of Salmonella and Enterococcus faecium during Pilot-Scale Spray Drying of Soy Protein Isolate	6
Campylobacter Contamination at Retail of Halal Chicken Produced in the United Kingdom	6
Occurrence of Nontuberculous Mycobacteria, Salmonella, Listeria monocytogenes, and Staphylococcus aureus in Artisanal Unpasteurized Cheeses in the State of Michoacan, Mexico	6
Microbiome Population Dynamics of Cold-Smoked Sockeye Salmon during Refrigerated Storage and after Culture Enrichment	6
New Approach to Food Safety Training: A Review of a Six-Step Knowledge-Sharing Model	6
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan	6
Evaluation of Salmonella Biofilm Cell Transfer from Common Food Contact Surfaces to Beef Products	6