Journal of Food Protection

Article	Citations
Prevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland	159
Inoculum Preparation Conditions Influence Adherence of Salmonella enterica Serovars to Red Leaf Lettuce (Lactuca sativa)	81
Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use	67
Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems	64
Diarrheagenic Escherichia coli and Their Antibiotic Resistance Patterns in Dairy Farms and Their Microbial Ecosystems	63
Prevalence of Histamine-Forming Bacteria in Two Kinds of Salted Fish at Town Markets of Guangdong Province of South China	60
Poultry Processing Interventions Reduce Salmonella Serovar Complexity on Postchill Young Chicken Carcasses as Determined by Deep Serotyping	52
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage	46
Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle	44
Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study	43
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case	41
Analysis of Method Performance for Quantitative Assessment of Listeria monocytogenes in Queso Fresco Cheese	39
Costs of Overly Broad Recalls	39
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products	32
Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat	31
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain	31
Simultaneous Discrimination of Cereulide-Producing Bacillus cereus and Psychrotolerant B. cereus Group by Matrix-Assisted Laser Desorption Ionization–Time-of-Flight Mass Spectrometry	29
Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment	27
Antimicrobial Resistance Phenotypes and Genotypes of Escherichia coli Isolates from Broiler Chickens Fed Encapsulated Cinnamaldehyde and Citral	27
Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness	27
Real-time detection of Foodborne Pathogens and Biofilm in the food processing environment with Bactiscan, a macro-scale fluorescence device	26
Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain	26
Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR	26
Use of Whole Genome Sequencing by the Federal Interagency Collaboration for Genomics for Food and Feed Safety in the United States	25
Influence of Free Chlorine and Contact Time on the Reduction of Salmonella Cross-Contamination of Tomatoes in a Model Flume System	23

A Comprehensive Analysis of ATP Tests: Practical Use and Recent Progress in the Total Adenylate Test for the Effective Monitoring of Hygiene	22
A lanthanide-based high-sensitivity fluorescence method for the on-site rapid detection of thermostable direct hemolysin of Vibrio parahaemolyticus	22
Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time	21
Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in Beef	20
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain	20
Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat	20
Evaluating the Efficacy of Ɛ-poly-lysine, Hydrogen Peroxide, and Lauric Arginate to Inhibit Listeria monocytogenes Biofilm Formation and Inactivate Mature Biofilms	19
Effect of Hydrophobic or Hydrophilic Characteristics of B. cereus Spores on Their Resistance to Detergents	19
Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States	19
Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing	19
A Systematic Review and Meta-Analysis of Chemical Sanitizer Efficacy Against Biofilms of Listeria monocytogenes, Salmonella enterica, and STEC on Food Processing Surfaces	19
Evaluation of Avocados as a Possible Source of Listeria monocytogenes Infections, United States, 2016 to 2019	18
Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning	17
Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions	17
Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan	17
Food Safety and Employee Health Implications of COVID-19: A Review	16
Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota	16
Survey of New Zealand Poultry Consumers' Handling of Raw Poultry and Food Safety Awareness To Provide Insight into Risk Factors for Campylobacteriosis	16
Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products	16
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis	16
Microbiological Quality of Oysters and Mussels Along Its Market Supply Chain	16
Ranking Food Safety Priorities of the Fresh Produce Industry in the United States	16
Vapor-Phase Hydroxyl or Chlorine Radical Treatment for Inactivating Listeria monocytogenes on Mushrooms (Agaricus bisporus) without Negatively Affecting Quality or Shelf Life	16
Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces	15
Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments: A Review	15
Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarus clarkii) and the Assessment of Traditional Crayfish Boils	15
Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters	15
Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health	14
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study	14
Recent Advances in Metabolomic Research Within Food Mycology	14
Human Norovirus–Induced Gene Expression Biomarkers in Zebrafish	14
Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil	14
Carbapenem resistance in the food supply chain	13
CO2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis	13
Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake	13
Review and Analysis of Tuna Recalls in the United States, 2002 through 2020	13
Thermal and Chemical Inactivation of Bacillus Phage BM-P1	13
Assessing the Risk of Antimicrobial Resistant Enterococcal Infections in Humans Due to Bacitracin Usage in Poultry	13
Characterization of Bacteria and Antibiotic Resistance in Commercially Produced Cheeses Sold in China	13
Efficacy of a Mixed Peroxyorganic Acid Antimicrobial Wash Solution against Salmonella, Escherichia coli O157:H7, or Listeria monocytogenes on Cherry Tomatoes	13
AmpC- and Extended-Spectrum β-Lactamase–Producing Enterobacteriaceae Detected in Fresh Produce in Central Ohio	13
Diversity and Antibiotic Resistance Profiles of Listeria monocytogenes Serogroups in Different Food Products from the Transylvania Region of Central Romania	12
Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging	12
Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium	12
Multiple-Locus Variable-Number Tandem Repeat Analysis Genotypes of Listeria monocytogenes Isolated from Farms, Abattoirs, and Retail in Gauteng Province, South Africa	12
Assessment and Association of the World Health Organization’s Five Keys to Food Safety Among Selected Food Truck Operators Demographic in Jeddah City	12
Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast	12
Comparison of Peracetic Acid and Chlorine Effectiveness during Fresh-Cut Vegetable Processing at Industrial Scale	12
Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods	12
Multilab Validation Report for the Verification and Subtyping of Listeria monocytogenes Using qPCR	12

Contaminated Water and an Indication of Risk: Examining Microbial Contamination in the Water Used by Consumers and Commercial Growers in Fresh Produce Systems in Nepal	12
Multistate Outbreak Investigation of Salmonella Infections Linked to Kratom: A Focus on Traceback, Laboratory, and Regulatory Activities	12
Hydrogen Peroxide Residue on Tomato, Apple, Cantaloupe, and Romaine Lettuce after Treatments with Cold Plasma–Activated Hydrogen Peroxide Aerosols	12
Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa	12
Residue Behavior of Clopyralid Herbicide in Soil and Sugar Beet Crop under Subtropical Field Conditions	12
Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling Treatment	11
Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States	11
Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality	11
Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction	11
Exposure Profile of Severe Acute Respiratory Syndrome Coronavirus 2 in Canadian Food Sources	11
The Preservation Effect of Chitosan-hawthorn Leaf Extract Coating on Strawberries	11
Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products	11
Salmonella transfer potential between tomatoes and cartons used for distribution	11
Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce	11
An International Outbreak Investigation of Salmonella Enteritidis Infections in the United States and Canada Linked to Peaches – 2020	11
Establishing the Performance of Next-Generation Amplicon Sequencing for Detection of Giardia duodenalis in Ready-to-Eat Packaged Leafy Greens	11
Overcoming Microbial Inhibition of S. Sonnei Through the Exploitation of Genomically Predicted Antibiotic Resistance Profiles for the Development of Food Enrichment Media	11
Hand hygiene product use by food employees in casual dining and quick-service restaurants	11
Inactivation of Foodborne Pathogen Biofilm Cells Using a Combination Treatment with Gaseous Chlorine Dioxide and Aerosolized Sanitizers	11
Effect of Disulfide Bonds on the Thermal Stability of Pediocin: In-silico Screening Using Molecular Dynamics Simulation	11
Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt	11
Effect of potassium tellurite concentration in a chromogenic agar medium on isolation of tellurite-resistant “Top Seven” Shiga toxin-producing Escherichia coli from ground beef	11
Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores	11
siRNAs to Knockdown Antiviral Chemokine-related Genes in FRhK-4 Cells	11
Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020	11
An Analysis of Food Recalls in the United States, 2002–2023	11
Knowledge, Health, and Social Drivers of Frozen Vegetable Consumption Practices Relevant to Listeriosis in Women of Childbearing Age	11
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures	11
Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico	11
Decoding Consumer-Perceived Risks in China’s C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theory	11
Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus	11
A Review of Pet Food Recalls from 2003 Through 2022	10
Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene	10
Unexplained Illnesses Associated With a Subscription Meal Service, 2022	10
Presence of Antibiotic-Resistant Staphylococcus aureus in Fish and Seafood Originating from Points of Sale in the Tri-City Area (Poland)	10
Effects of Farm Location on Vibrio parahaemolyticus and Vibrio vulnificus Levels in Oysters after Desiccation and Resubmersion in the Northern Gulf of Mexico	10
Bacterial Spore Inactivation Technology in Solid Foods: A Review	10
Evaluation of Cold Plasma–Activated water “…Enriched Metal…” Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds	10
Corrigendum to “The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet F	10
Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials	10
Nanoparticle Food Applications and Their Toxicity: Current Trends and Needs in Risk Assessment Strategies	10
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments	10
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork	10
Impact of COVID-19 Nonpharmaceutical Interventions on the Extent of Norovirus Contamination in Oyster Production Areas in Ireland during Winter 2020 to 2021	10
Food Safety Challenges in Refugee Camps: What Do We Know?	10
Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water	10
School Nutrition Professionals' Experiences with Food Safety and Special Diets in School Meals during the Initial COVID-19 Pandemic	10
Formation of Multispecies Biofilms and Their Resistance to Disinfectants in Food Processing Environments: A Review	9
Levels and Distribution of Salmonella in Naturally Contaminated Cashews	9
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven	9
Assessment of Microbial Source Tracking Marker and Fecal Indicator Bacteria on Food-Contact Surfaces in School Cafeterias	9
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption	9
Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips	9
Detection of Escherichia coli Using Bacteriophage T7 and Analysis of Excitation‑Emission Matrix Fluorescence Spectroscopy	9
Dietary Risk Assessment and Classification Model Based on Trace Elemental Analysis in Commercially Available Dried Seaweed Products	9
Establishment of a Model for Evaluating Shelf Life of Pseudosciaena crocea in Simulated Logistics and Storage	9
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef Trim	9
Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States	9
Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage	9
Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya	9
Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations	9
Distribution of Radioactive Cesium during Wild Boar Meat Processing	9
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan	9
Unlocking the Hidden Threat: Impacts of Surface Defects on the Efficacy of Sanitizers Against Listeria monocytogenes Biofilms on Food-contact Surfaces in Tree Fruit Packing Facilities	9
Smart Supervision for Food Safety in Food Service Establishments in China: Challenges and Solutions	9
Matrix effect on the Effectiveness of High Hydrostatic Pressure Treatment on Antibiotic Residues	9
Sample Size Determination for Food Sampling	9
Rapid, Sensitive, Specific, and Visual Detection of Salmonella in Retail Meat with Loop-Mediated Isothermal Amplification, Targeting the invA Gene	9
Dissipation of Chlorpyrifos in Bottled Tea Beverages and the Effects of (−)-Epigallocatechin-3-Gallate	9
Survival and Expression of rpoS and grxB of Cronobacter sakazakii in Powdered Infant Formula Under Simulated Gastric Conditions of Newborns	8
Comparison of Two Culture-Based Detection Systems for the Isolation of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii in Raw Ground Poultry	8
Direct outpatient cost per case of acute gastroenteritis in Trinidad and Tobago, 2021	8
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders	8
Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination	8
Analysis of Microbiological and Chemical Hazards in Edible Insects Available to Canadian Consumers	8
Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate	8
Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data	8
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: II. Illness Dose Step	8
Assessment of the Probiotic Properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum Strains Isolated From Fermented Maize Grains	8
Development, Validation, and Testing of a Self-Assessment Tool to Measure Food Safety Beliefs, Attitudes, and Behaviors in Health Care Food Service Operations	8

Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads	8
Comparing Two Seawater Temperatures For Human Norovirus Depuration From Oysters	8
Microbiome Population Dynamics of Cold-Smoked Sockeye Salmon during Refrigerated Storage and after Culture Enrichment	8
Beef-Based Medium Influences Biofilm Formation of Escherichia coli O157:H7 Isolated from Beef Processing Plants	8
Efficacy of Residual Ozone on Surrogate Microorganisms for Waterborne Pathogens in Bottled Water	8
Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021	8
Effects of Higher Minimum Quality Standards on Food Safety: Evidence From Criminal Cases Found in China's Court Documents	8
Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration	8
Persistence of Foodborne Pathogens on Farmers' Market Fomites	8
Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment	8
Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers	8
Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018	8
Development and Validation of a Predictive Model for Growth of Salmonella Infantis in Ground Turkey	8
Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain	8
Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer	8
Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption	7
Effects of Onion Extract and Onion Peel Extract on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork Patties	7
Secondary Validation of a Liquid Scintillation Counter-method for Residues of Tetracyclines, Beta-lactams, and Sulfonamides in Seafood/Aquaculture Products	7
The Factors Influencing the Concentration of Histamine in Jarred Baby Foods Containing Fish, Considering Evaluation of Daily Histamine Intake	7
The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment	7
Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality	7
Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness	7
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content	7
Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs	7
Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Floc	7
Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills	7
Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5	7
Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis	7
Dynamics of Extended-spectrum Beta-lactamase–producing, Third-generation Cephalosporin-resistant and Tetracycline-resistant Escherichia coli in Feedlot Cattle With or Without Tylosin Administration	7
A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works?	7
Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India	7
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination	7
Characterization of Diarrheagenic Escherichia coli and Salmonella enterica from Produce in the Chobe District of Botswana	7
Temporality and Genetic Relatedness of Salmonella in a Pork Processing Facility	7
Evaluation of White Rot Fungus to Control Growth of Escherichia coli in Cattle Manure	7
Safest Roasting Times of Coffee To Reduce Carcinogenicity	7
Official Control in Slaughter and Game Handling: Expectations and Prerequisites for Implementation of Remote Meat Inspection in Sweden	7
Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming	7
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes	7
Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke	7
Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water	7
Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light	7
Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth	7
Prevalence and Antimicrobial Characteristics of Escherichia coli in Selected Vegetables and Herbs in Bangkok, Thailand	7
Foodborne Illnesses from Leafy Greens in the United States: Attribution, Burden, and Cost	7
Bootstrapping for Estimating the Conservative Kill Ratio of the Surrogate to the Pathogen for Use in Thermal Process Validation at the Industrial Scale	7
Modeling the Fate of Listeria monocytogenes and Salmonella enterica on Fresh Whole and Chopped Wood Ear and Enoki Mushrooms	7
Application of Encapsulated and Dry-plated Food Acidulants to Control Salmonella enterica in Raw Meat-based Diets for Dogs	7
Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on Whole Chia Seeds (Salvia hispanica L.)	7
Determining the DNA Fingerprinting Profiles of Salmonella Isolates from Raw Poultry Meats and Human Clinical Samples from the Same Geographic Area Using Pulsed-Field Gel Electrophoresis	7
Heterocyclic Amine Formation and Mitigation in Processed Meat and Meat Products: A Mini-Review	7
Quantification of Soy-Derived Ingredients in Model Bread and Frankfurter Matrices with an Optimized Liquid Chromatography–Tandem Mass Spectrometry External Standard Calibration Workflow	7
Corrigendum to “A Comparative Study on Antimicrobial Resistance in Escherichia coli Isolated from Channel Catfish and Related Freshwater Fish Species” [J. Food Protect. 87(1) (2023) 100192]	6
Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage	6
The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia	6
Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal	6
Coliform and Escherichia coli Contamination on External and Internal Surfaces of Beef Carcasses with and without Tissue Adhesion Excision	6
Journal of Food Protection Scientific Editors' Report Volume 84 December 31, 2021	6
Assessing the Performance of a Real-Time Total Adenylate (ATP+ADP+AMP) Detection Assay for Surface Hygiene Monitoring in Food Manufacturing Plants and Commercial Kitchens	6
Xanthotoxin: An Aphicidal Coumarin From Ficus petiolaris against Melanaphis sacchari Zehntner (Hemiptera: Aphididae)	6
Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms	6
Antimicrobial Effects of Novel H2O2-Ag+ Complex on Membrane Damage to Staphylococcus aureus, Escherichia coli O157:H7, and Salmonella Typhimurium	6
The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia	6
Enhancing Ultra-High Temperature Milk Quality: A Novel Approach to Microbial Contamination Detection Using the BD BACTEC™ FX System	6
Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying	6
Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives	6
Human Health Risk Assessment and Exposure Evaluation by Monte-Carlo Simulation Method for Aflatoxin M1 in Widely Consumed Infant Dried Powder Milk in Iran	6
Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics	6
Integration of National Chemical Hazards Monitoring, Total Diet Study, and Human Biomonitoring Programmes for Food Safety Exposure Assessment in Singapore	6
Study of Virulence Genes, Antimicrobial Resistance, and Genetic Relatedness of Foodborne Salmonella Isolates from Tunisia	6
Determining How Gavaging Laying Hens with Lead (Pb) Affects Lead Concentration in Table Eggs, Bone, blood, and Liver	6
Enhanced Grape Drying Using Indirect Solar Dryers: Improved Quality and Safety of Raisins	6
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing Facilities	6
Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White Shrimp	6
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review	6
Assessment of Radium Equivalent Activity and Total Annual Effective Dose in Cassava cultivated around Ewekoro Cement Factory	6
Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature–Longtime-Cooked Chicken Meat	6
Influence of Different Stainless Steel Finishes on Biofilm Formation by Listeria monocytogenes	6
Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure	6
Evaluation of Liquid and Dry Chemical Treatments To Reduce Salmonella Typhimurium Contamination on Animal Food Manufacturing Surfaces	6
Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation	6
Strain-specific Growth Parameters are Important to Accurately Model Bacterial Growth on Baby Spinach in Simulation Models	6
Tomato Cultivar Nyagous Fruit Surface Metabolite Changes during Ripening Affect Salmonella Newport	6
Effects of Sodium Alginate Edible Coating with Cinnamon Essential Oil Nanocapsules and Nisin on Quality and Shelf Life of Beef Slices during Refrigeration	6
A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses	6
Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019	6
Potential Virulence and Survival of Acid-Resistant Bacillus cereus KS100Bc Isolated from Foodservice Establishments in Korea	6
Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink	6
Presence of Indicator Bacteria and Occurrence of Potentially Pathogenic Nontuberculous Mycobacteria Species in Packaged Ice Cubes in Central Mexico	6