Journal of Food Protection

Article	Citations
Analysis of Method Performance for Quantitative Assessment of Listeria monocytogenes in Queso Fresco Cheese	147
Dietetics Student Perceptions of Food Safety Communication to Vulnerable Populations: An International Study	97
Determination of Toxic Heavy Metals and Essential Minerals in Commercial Soft Drinks in Bangladesh: Implications for Human Health	77
Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case	66
Viable Campylobacter jejuni on Eggshells and Its Potential to Cross-contaminate Egg White and Yolk When Using a Manual Separation Technique, Determined by Culture and Propidium Monoazide (PMA) qPCR	60
Serovar Diversity and Cellular State Modulate Salmonella Response to Antimicrobial Treatments	59
Rifampicin− Resistant Salmonella and Shiga–toxin−Producing Escherichia coli Exhibit Comparable Lactic Acid and Chlorine Stress Phenotypes to Wild-Type Strains	58
Real-time Detection of Foodborne Pathogens and Biofilm in the Food Processing Environment with Bactiscan, A Macro-scale Fluorescence Device	53
Use of a Novel UV-C Tunnel with PAA Misting to Reduce Escherichia coli on Carrots (Daucus carota)	48
Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat	45
Impact of the Probiotic Organism Megasphaera elsdenii on Escherichia coli O157:H7 Prevalence in Finishing Cattle	45
Comparative Efficacy of Hand Wash Lather Times of 5 to 20 Seconds vs. Alcohol-Based Hand Sanitizer Application Approaches by an In Vivo Cross-Contamination Test Method	45
Optimizing Salmonella Recovery From Commercial Poultry Environmental Samples With Selective Preenrichment	40
Costs of Overly Broad Recalls	40
Simultaneous Discrimination of Cereulide-Producing Bacillus cereus and Psychrotolerant B. cereus Group by Matrix-Assisted Laser Desorption Ionization–Time-of-Flight Mass Spectrometry	39
Genomic Diversity and Potential Transmission and Persistence of Salmonella in the Cambodian Vegetable Supply Chain	38
Detection of Staphylococcus Enterotoxin sea and seb in Milk Samples by Duplex Droplet Digital PCR	35
Food Safety Practices of Food Handlers in China and their Correlation with Self-reported Foodborne Illness	34
Effect of Far-UVC Light (222 nm) on Spoilage Microbes and Shelf Life of Sweetpotatoes	33
Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain	32
Mature Listeria monocytogenes Biofilms Exhibit Reduced Susceptibility to Sanitizers – Relevance to the (Leafy Green) Fresh Food Supply Chain	30
Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-Tracing of Meat in the Pork Value Chain in Uganda	30
Antibiofilm Properties of a Plantaricin J-Containing Culture Supernatant from Lactiplantibacillus plantarum AV3: Potential for Inhibiting and Reducing Bacterial Biofilms on Food-Contact Surfaces	30
Validation of High Milk Protein Chocolate Chip Cookie Baking Process and Thermal Death Inactivation Parameters of a 4-Serovar Salmonella Cocktail	28
Unmasking Hidden Gluten: Evaluating the Compliance of Gluten-Free Products and Consumer Exposure in Lebanon	27

Poultry Processing Interventions Reduce Salmonella Serovar Complexity on Postchill Young Chicken Carcasses as Determined by Deep Serotyping	27
Effect of Nitrite-Embedded Packaging Film on Growth of Listeria monocytogenes in Nitrite-free and Conventionally-cured Bologna Sausage	26
Diarrheagenic Escherichia coli and Their Antibiotic Resistance Patterns in Dairy Farms and Their Microbial Ecosystems	26
Surveillance of Enterobacteriaceae, Escherichia coli, and STEC in Food from the Piedmont Region (Italy): Results of Official Control Activities (2022–2024)	26
Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States	25
Formation and Control of Listeria monocytogenes Growth and Accumulation on Food Processing Surfaces in the Fresh Produce Industry	25
Reoccurring, Emerging, and Persisting (REP) Strains: A Framework for Surveillance and Investigation of Pathogens of Public Health Importance	25
Phenotypic Characteristics That May Contribute to Persistence of Salmonella Strains in the Pistachio Supply Chain	25
Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan	25
Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning	24
Development of a Ladder-Shape Melting Temperature Isothermal Amplification Assay for Detection of Duck Adulteration in Beef	23
Exudate From Retail Chicken Liver Packaging Allows for Survival of Naturally Occurring Campylobacter, Coliforms, and Aerobic Microorganisms Under Drying Conditions	22
Evaluating the Efficacy of Ɛ-poly-lysine, Hydrogen Peroxide, and Lauric Arginate to Inhibit Listeria monocytogenes Biofilm Formation and Inactivate Mature Biofilms	22
A lanthanide-based high-sensitivity fluorescence method for the on-site rapid detection of thermostable direct hemolysin of Vibrio parahaemolyticus	22
Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in Foods	21
Farm-to-consumer quantitative microbial risk assessment model for Listeria monocytogenes on fresh-cut cantaloupe	21
Detection of Visible and Invisible Fecal Contamination on Chicken Carcasses Using Multispectral Fluorescence Imaging and Machine Learning to Mitigate Salmonella Risks	20
Evaluation of a Coinoculation Method for Salmonella enterica and Enterococcus faecium NRRL B-2354 on Whole and Broken Almonds Exposed to Dry Heat	20
Use of Online Consumer Complaint Forms to Enhance Complaint-Based Surveillance for Foodborne Illness Outbreaks in Minnesota	20
Ranking Food Safety Priorities of the Fresh Produce Industry in the United States	20
The Added Value of Brilliance GBS Agar for Screening Bulk Tank Milk for Streptococcus agalactiae	19
Survival of Listeria monocytogenes on Fermented Spanish-Style Pitted Green Table Olives from Halkidiki and Conservolea Cultivars Following Postprocessing Contamination and Storage Under Aerobic Refrig	19
Characterizing the Genetic Diversity of Salmonella Isolated from U.S. Raw Inshell Pistachios Using Whole Genome Sequencing	19
A Systematic Review and Meta-Analysis of Chemical Sanitizer Efficacy Against Biofilms of Listeria monocytogenes, Salmonella enterica, and STEC on Food Processing Surfaces	19
Outbreaks Linked to Melons, United States, 2012–2021	19
Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis	19
Microbiological Quality of Oysters and Mussels Along Its Market Supply Chain	18
Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products	18
Long-Term Survival of Cronobacter sakazakii, Salmonella enterica, Listeria monocytogenes, and Enterobacter spp. in Powdered Infant Formula Based on Relative Humidity	18
Human Pathogenic Microorganisms in Fresh Produce Production: Lessons Learned When Plant Science Meets Food Safety	18
What Drives the Use of Highly Hazardous Pesticides and Farmers’ Beliefs About Crop Contamination in Punjab, Pakistan? Implications for Sustainable Agriculture and Public Health	18
Assessing the Risk of Antimicrobial Resistant Enterococcal Infections in Humans Due to Bacitracin Usage in Poultry	17
Marine Nematodes in Seafood: A Review of Food Safety Concerns, Advanced Detection Techniques, and Mitigation Strategies	17
Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-harvest Agricultural Water	17
Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces	17
Produce Safety Rule Supplemental Training and Grower Learning Impact: Experimental Evidence from Latin America	17
Antibiofilm Mechanisms and Applications of Natural Compounds	17
Prevalence and Characterization of Campylobacter Species Isolated from U.S. Swine: 2021 NAHMS Enteric Study	17
Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake	17
CO2 Laser-labeling on Fresh Produce: Evaluating Postharvest Quality, Microbial Safety, and Economic Analysis	17
Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters	17
Validating the Willing–Ready–Able (WRA) Framework to Measure Food Safety Engagement Among FSMA-Exempt Produce Growers in West Virginia	16
Deterministic Approach and Monte Carlo Simulation to Predict Listeria monocytogenes Time to Grow on Refrigerated Ham: A Study Supporting Risk-based Decisions for Consumers’ Health	16
Contaminated Water and an Indication of Risk: Examining Microbial Contamination in the Water Used by Consumers and Commercial Growers in Fresh Produce Systems in Nepal	16
Seasonal Inactivation of Cryptosporidium parvum Oocysts in Soil and Manure Microenvironments Using the LSTM-based Environmental Model	16
Comparative Infection Pathways of Listeria monocytogenes in Humans Versus Ruminants	16
Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study	16
Possible Sources of Listeria monocytogenes Contamination of Fresh-cut Apples and Antimicrobial Interventions During Antibrowning Treatments: A Review	16
Recent Advances in Metabolomic Research Within Food Mycology	16
Foodborne Intoxication Most Likely Linked to Bacillus cereus in a School Canteen Hot Ready-to-Eat Meal	16

Aflatoxin Contamination and Aflatoxin-producing Strain Screening in Dried Red Chili Peppers From Different Origins	15
Carbapenem resistance in the food supply chain	15
Hurdle Approach to Simulate Corn Wet Milling Inactivation of Undesirable Microorganisms: A Pilot Scale Microbial Challenge Study Using Salmonella Surrogate Enterococcus faecium	15
Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish (Procambarus clarkii) and the Assessment of Traditional Crayfish Boils	15
Genetic Diversity, Virulence Profiles, and Antimicrobial Resistance of Bacillus cereus Group Isolates from Foods in Eastern China	15
Thermal and Chemical Inactivation of Bacillus Phage BM-P1	15
Effect of potassium tellurite concentration in a chromogenic agar medium on isolation of tellurite-resistant “Top Seven” Shiga toxin-producing Escherichia coli from ground beef	15
Efficacy of Organic Acids to Control Listeria monocytogenes on Hard-Cooked Eggs during Refrigerated Storage	15
Prevalence of Salmonella enterica Serotypes Isolated From Broiler Liver and Their Antibiotic Resistance Profiles	15
Hand hygiene product use by food employees in casual dining and quick-service restaurants	15
Assessment and Association of the World Health Organization’s Five Keys to Food Safety Among Selected Food Truck Operators Demographic in Jeddah City	14
Survival of Generic Escherichia coli on Bulk and Wrapped d’Anjou Pears under Extended Storage Durations	14
Multilab Validation Report for the Verification and Subtyping of Listeria monocytogenes Using qPCR	14
Longitudinal Study of Environmental Factors Influencing Microbial Contamination in Alabama Ponds: Implications for Qualitative Risk Assessment	14
siRNAs to Knockdown Antiviral Chemokine-related Genes in FRhK-4 Cells	14
Behavior of Radioactive Cesium and Strontium-90 during Processing of Soybean into Traditional Japanese Products	14
Motivations and Barriers to Implementing Produce Food Safety Practices	14
Developing an Agent-Based Model that Predicts Listeria spp. Transmission to Assess Listeria Control Strategies in Retail Stores	14
Routine Restaurant Inspections: An Underutilized Data Source for Foodborne Illness Prevention	14
Effect of Storage Time and Temperature on the Recovery of Peanut, Milk, and Gluten Residue from Environmental Swabs	14
Multiple-Locus Variable-Number Tandem Repeat Analysis Genotypes of Listeria monocytogenes Isolated from Farms, Abattoirs, and Retail in Gauteng Province, South Africa	14
Knowledge, Health, and Social Drivers of Frozen Vegetable Consumption Practices Relevant to Listeriosis in Women of Childbearing Age	14
Development and Single Laboratory Evaluation of a Refined and specific Real-time PCR Detection Method, Using Mitochondrial Primers (Mit1C), for the Detection of Cyclospora cayetanensis in Produce	13
Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality	13
Overcoming Microbial Inhibition of S. Sonnei Through the Exploitation of Genomically Predicted Antibiotic Resistance Profiles for the Development of Food Enrichment Media	13
Survival of Generic Escherichia coli on In-Field Mature and Immature Gala and Golden Delicious Apples With or Without Overhead Evaporative Cooling Treatment	13
Anticounterfeiting and Fraud Mitigation Solutions for High-value Food Products	13
Effect of Disulfide Bonds on the Thermal Stability of Pediocin: In-silico Screening Using Molecular Dynamics Simulation	13
Chemical Composition and Time–Temperature Arrhenius Modeling for Shelf-Life Prediction of Olive Flounder (Paralichthys olivaceus) By-Products	13
An Analysis of Food Recalls in the United States, 2002–2023	13
An International Outbreak Investigation of Salmonella Enteritidis Infections in the United States and Canada Linked to Peaches – 2020	12
Isolation of Staphylococcus aureus, Uropathogenic Escherichia coli, and Nontuberculous Mycobacteria Strains from Pasteurized Cheeses and Unpasteurized Cream Sold at Traditional Open Markets in Mexico	12
Decoding Consumer-Perceived Risks in China’s C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theory	12
Research Advances in Rapid Detection Technologies for Multiple Mycotoxins	12
Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork	12
Examining the Effect of Organic Acids on Inactivation of Hepatitis E Virus	12
Serotype Distribution, Antimicrobial Resistance, Virulence Genes, and Genetic Diversity of Salmonella spp. Isolated from small-scale Leafy Green Vegetable Supply Chains in South Africa	12
Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach	12
Temporal Sampling of Commercial Turkey Flocks Highlights Challenges of Preharvest Salmonella enterica Monitoring	12
The Preservation Effect of Chitosan-hawthorn Leaf Extract Coating on Strawberries	12
Hygienic Evaluation of Wooden Cutting Boards: Microbiological Parameters	12
Unexplained Illnesses Associated With a Subscription Meal Service, 2022	12
Corrigendum to “The Combined Use of High Pressure Processing and Lactic Acid Containing Fermentate on Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Pet F	12
Development of a Sampling and Real-time PCR Method for the Quantitative Detection of Campylobacter spp. in Retail Chicken Meat Without DNA Extraction	12
Growth Potential of Listeria monocytogenes in Vegan Salami	11
Establishing the Performance of Next-Generation Amplicon Sequencing for Detection of Giardia duodenalis in Ready-to-Eat Packaged Leafy Greens	11
Bacterial Spore Inactivation Technology in Solid Foods: A Review	11
Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials	11
Evaluation of Cold Plasma–Activated water “…Enriched Metal…” Cations as an Antifungal Agent for Controlling of Penicillium italicum and Penicillium digitatum Molds	11
Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States	11
Efficacy of Peracetic Acid and Chlorine on the Reduction of Shiga Toxin-producing Escherichia coli and a Nonpathogenic E. coli Strain in Preharvest Agricultural Water	11
Effective Decontamination Methods for Shiga Toxin-producing Escherichia coli on Beef Surfaces for Application in Beef Carcass Hygiene	11
Dietary Risk Assessment and Classification Model Based on Trace Elemental Analysis in Commercially Available Dried Seaweed Products	11
Efficacy of a Novel Two-sided Drop-through Photonic Decontamination System on Salmonella and Campylobacter Reduction on Broiler Parts	11
An Overview of Farm Investigation Findings Associated with Outbreaks of Shiga Toxin-Producing Escherichia coli Infections Linked to Leafy Greens: 2009–2021	11
A Review of Pet Food Recalls from 2003 Through 2022	11
Treatment of Alfalfa Seeds With Food-grade Organic Acid Mixtures Reduces Loads of Pathogenic Escherichia coli O157:H7 and Salmonella Typhimurium on Sprouts Without Reducing Germination Percentage or S	11
Effectiveness of Manual and Mechanical Warewashing Methods for Removing Allergen- and Gluten-Containing Foods from Food-Contact Surfaces Used in Retail and Food Service Operations	11
Antimicrobial-Resistant Listeria Species Isolated From Beef and Beef Products Sold in Mpumalanga Province, South Africa	11
Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures	11
Multidrug-resistant Escherichia coli in the swine production chain: genomic evidence of abattoir-associated dissemination	11
Unlocking the Hidden Threat: Impacts of Surface Defects on the Efficacy of Sanitizers Against Listeria monocytogenes Biofilms on Food-contact Surfaces in Tree Fruit Packing Facilities	11
Assessing the Quality of Hive Products, Levels of Adulteration, and Major Adulterants along Each of the Value Chain Stages in Eastern Amhara Region	11
Antimicrobial and Pesticide Residues in Animal-Source Foods in Bangladesh: A Meta-Analysis with Probabilistic Dietary Exposure and Health-Risk Assessment	11
Salmonella transfer potential between tomatoes and cartons used for distribution	11
Desiccation Tolerance and Persistence of Salmonella enterica and Cronobacter sakazakii on Food Contact Surfaces Based on Cell State and Relative Humidity	11
Impact of COVID-19 Nonpharmaceutical Interventions on the Extent of Norovirus Contamination in Oyster Production Areas in Ireland during Winter 2020 to 2021	11
Effect of Salmonella Cluster Detection and Investigation Methods on Outbreak Reporting in the United States, 2013–2017	11
Inactivation of Foodborne Pathogen Biofilm Cells Using a Combination Treatment with Gaseous Chlorine Dioxide and Aerosolized Sanitizers	11
Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage	10
Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven	10
Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya	10
The Veterinary Laboratory Investigation and Response Network: 15 Years of Promoting Human and Animal Health by Collaborating with the Veterinary Diagnostic Laboratory Community	10
Food Safety Knowledge and Behaviors of Canadians: Foodbook 2.0	10
Evaluation of PCR-Based H5N1 Influenza Detection Methods in Milk from an Interlaboratory Comparison Study Demonstrating Method-Dependent Sensitivity Variability	10
Salmonella Prevalence and Quantification in Market Hog Lymph Nodes and Tonsils in Several Regions and Seasons of the United States	10
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption	10
Food Safety Risks and Mitigation Strategies for Root and Tuber Crops in sub-Saharan Africa − A Mini-Review	10
Sample Size Determination for Food Sampling	10
Assessment of Microbial Source Tracking Marker and Fecal Indicator Bacteria on Food-Contact Surfaces in School Cafeterias	10

Matrix effect on the Effectiveness of High Hydrostatic Pressure Treatment on Antibiotic Residues	10
Levels and Distribution of Salmonella in Naturally Contaminated Cashews	10
Impact of Wiping Materials on the Elimination from Surfaces of Dry Surface Biofilm of Bacteria of Food Safety Concern	10
Accumulation of Heavy Metals in Gallus gallus domesticus in Six Different Areas of Bangladesh and Histo-Pathological Evidence in the Brain	10
Prevalence and Antimicrobial Resistance of Nontyphoidal Salmonella in Retail Meat in Puerto Rico: A Two-Year Study (2022–2023)	10
Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations	9
Antibiotic Resistance Profiling of Hemolytic Shewanella Species in Oysters and Seawater from the Mid-Atlantic Region	9
Effects of Higher Minimum Quality Standards on Food Safety: Evidence From Criminal Cases Found in China's Court Documents	9
A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works?	9
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: II. Illness Dose Step	9
Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration	9
Corrigendum to “Recommendations for the Development of Artificial Intelligence Applications for the Retail Level” [J. Food Protect. 88(1) (2025) 100398]	9
Survival of Foodborne Pathogens in Low and Nonalcoholic Craft Beer	9
Assessment of the Probiotic Properties of Pediococcus acidilactici, Pediococcus pentosaceus, and Lactiplantibacillus plantarum Strains Isolated From Fermented Maize Grains	9
Determination of Verification Parameters for Using the Manual Sampling Device for Fresh Raw Beef Trim	9
Campylobacter jejuni Outbreak Linked to Raw Oysters in Rhode Island, 2021	9
Development of Machine-Learning Models for Predicting Escherichia coli O157:H7 Inactivation on Fresh-Cut Lettuce during Chlorine Washing	9
Development and Validation of a Predictive Model for Growth of Salmonella Infantis in Ground Turkey	9
Class-Incremental Learning for Foodborne Pathogen Prediction Based on Clinical Surveillance Data	9
Isolation and Characterization of Bacillus cereus Group Species in Powdered Infant Formula and Infant Cereal Using a Newly Developed Detection System	9
Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5	9
Efficacy of Residual Ozone on Surrogate Microorganisms for Waterborne Pathogens in Bottled Water	9
Comparing Two Seawater Temperatures For Human Norovirus Depuration From Oysters	9
Detection of Escherichia coli Using Bacteriophage T7 and Analysis of Excitation‑Emission Matrix Fluorescence Spectroscopy	9
Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips	9
Distribution of Radioactive Cesium during Wild Boar Meat Processing	9
Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions	9
Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018	9
Survival of Generic Escherichia coli on Plastic Mulch in Open-Field, Greenhouse, and Growth Chamber Environments	9
Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment	9
Comparison of Alternative Wetting Agents for Drag and Bootie Swabs for Agricultural Soil Sampling	9
Ten-Year Surveillance of Listeria monocytogenes in Ready-to-Eat Meat Products in Montenegro: Prevalence, NonCompliance, and Risk Patterns	9
Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination	9
Flies as Vectors of Foodborne Pathogens Through Food Animal Production: Factors Affecting Pathogen and Antimicrobial Resistance Transmission	9
Microbial Safety and Antimicrobial Resistance Patterns of Popular Street Foods in Gopalganj, Bangladesh	9
Prevalence of Bacterial Pathogens, Antimicrobial Resistance and Quality Attributes of Raw Meat and Meat Products sold at Traditional Markets in Arequipa, Peru	9
Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate	9
Trends in a Persistent Strain of Multidrug-Resistant Salmonella Infantis (REPJFX01) in Humans and Chickens — United States, 2010–2023	9
The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment	8
Characterization of Diarrheagenic Escherichia coli and Salmonella enterica from Produce in the Chobe District of Botswana	8
Assessment of High-temperature Refined Charcoal to Improve the Safety of Grilled Meat Through the Reduction of Carcinogenic PAHs	8
Temporality and Genetic Relatedness of Salmonella in a Pork Processing Facility	8
Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light	8
The Use of Antimicrobial Washes to Inactivate Shiga Toxin-Producing Escherichia coli from In-Shell Pecans and Wash Water Contaminated by Different Inoculation Routes	8
Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination	8
Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection Methods	8
Pear Wood Pyrolysis Influences Quality and Levels of Polycyclic Aromatic Hydrocarbons in Liquid Smoke	8
Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption	8
Assessing Hot Water Reconstitution Instructions and Labeling of Powdered Infant Formula to Ensure Cronobacter spp. Reduction	8
Survival and Expression of rpoS and grxB of Cronobacter sakazakii in Powdered Infant Formula Under Simulated Gastric Conditions of Newborns	8
Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming	8
Lettuce Genotype-Dependent Effects of Temperature on Escherichia coli O157:H7 Persistence and Plant Head Growth	8
Application of Encapsulated and Dry-plated Food Acidulants to Control Salmonella enterica in Raw Meat-based Diets for Dogs	8
Food and Water Safety Practices and Preparedness of Ontarians at Home During Power Outages and Other Emergencies: A Cross-Sectional Study	8
Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Cherry Tomatoes	8
Inactivation of Foodborne Pathogens on Stainless Steel Surfaces Using Ultraviolet Light−Emitting Diodes (UVC-LED) and Ultrasonic Aerosolization with GRAS Agents	8
Official Control in Slaughter and Game Handling: Expectations and Prerequisites for Implementation of Remote Meat Inspection in Sweden	8
Dynamics of Extended-spectrum Beta-lactamase–producing, Third-generation Cephalosporin-resistant and Tetracycline-resistant Escherichia coli in Feedlot Cattle With or Without Tylosin Administration	8
Microbiological Quality and Bacterial Diversity of Protaetia brevitarsis (White-Spotted Flower Chafer) Larvae Reared on Oak Sawdust and Spent Mushroom Substrate	8
Impact of the COVID-19 Pandemic on Food Safety Inspection Outcomes in Toronto, Canada: A Bayesian Interrupted Time Series Analysis	8
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders	8
Genotypic and Phenotypic Characterization of Antimicrobial and Heavy Metal Tolerance in Salmonella enterica and Escherichia coli Isolates from Swine Feed Mills	8
Addressing Regulatory Gaps: Comprehensive Residue Survey & Risk Assessment for the Specialty Crop Ziziphus mauritiana Lam. in Hainan and Guangdong, China	8
Evaluation of White Rot Fungus to Control Growth of Escherichia coli in Cattle Manure	8
Southern Region Produce Safety Alliance Grower Training: Using Pre- and Post-Training Knowledge Assessments to Understand Training Effectiveness	8
Disinfection of Campylobacter Species and Salmonella Typhimurium in Contaminated Water Using Advanced Oxidation Processes	8
An Overview of Multistate Outbreak Investigations of Salmonella Infections Linked to Fish and Fishery Products, United States – 2012–2021	8
Quantitative Determination of Campylobacter on Broilers along 22 United Kingdom Processing Lines To Identify Potential Process Control Points and Cross-Contamination from Colonized to Uncolonized Floc	8
Research on the Identification of Composite Spices Based on Terahertz Spectroscopy and Machine Learning Algorithms	8
Microbial Quality of Food Establishments in Dubai	8
Comparison of Two Culture-Based Detection Systems for the Isolation of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii in Raw Ground Poultry	8
Development of a Synthetic Medium to Investigate the Role of Buffer Capacity and Metabolites on the Fermentation Chemistry of Cucumber Juice	8
Direct outpatient cost per case of acute gastroenteritis in Trinidad and Tobago, 2021	8
Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers	8
Changes in N-nitrosamines, Residual Nitrites, Lipid Oxidation, Biogenic Amines, and Microbiota in Chinese Sausages Following Treatment with Tea Polyphenols and Their Palmitic Acid-modified Derivatives	7
Environmental Antecedents of Foodborne Illness Outbreaks, United States, 2017–2019	7
A Machine Learning Framework for Meat Safety Risk Assessment with Cross-Domain Data Fusion	7
Xanthotoxin: An Aphicidal Coumarin From Ficus petiolaris against Melanaphis sacchari Zehntner (Hemiptera: Aphididae)	7
Significance of UV and Acidic Water Tempering Treatments on Inactivating Pathogenic E. coli on Hard Red Winter (HRW) Wheat Grains and Whole Wheat Flour Quality	7
Presence of Indicator Bacteria and Occurrence of Potentially Pathogenic Nontuberculous Mycobacteria Species in Packaged Ice Cubes in Central Mexico	7
Investigation and Evaluation of the Healthy Risk of Heavy Metal Contents in Astragalus membranaceus of Shaanxi Province	7
Evaluation of MicroTally Mitts for Detecting Foodborne Pathogens During Broiler Processing	7
A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses	7
Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying	7
Application of Nontarget Analysis and High-Resolution Mass Spectrometry for the Identification of Thermal Transformation Products of Oxytetracycline in Pacific White Shrimp	7
Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle and Poultry Farms	7
Influence of Different Stainless Steel Finishes on Biofilm Formation by Listeria monocytogenes	7
The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia	7
Potential Virulence and Survival of Acid-Resistant Bacillus cereus KS100Bc Isolated from Foodservice Establishments in Korea	7
Assessment of Radium Equivalent Activity and Total Annual Effective Dose in Cassava cultivated around Ewekoro Cement Factory	7
Enhanced Grape Drying Using Indirect Solar Dryers: Improved Quality and Safety of Raisins	7
Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage	7
Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature–Longtime-Cooked Chicken Meat	7
Short Variable Regions flaA Gene (SVR-flaA) Diversity and Virulence Profile of Multidrug−Resistant Campylobacter from Poultry and Poultry Meat in India	7
Investigation of a Salmonella Montevideo Outbreak Related to the Environmental Contamination of a Restaurant Kitchen Drainage System, Québec, Canada, 2020–2021	7