Food Analytical Methods

Article	Citations
Discriminating Various Edible Gelatin with a Chemical Oscillator	94
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon	57
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat	56
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio	55
Development of a Real-Time PCR for Detecting Three Adulterant Shrimp Species in Antarctic Krill Meal	43
Measurement of Phthalate Acid Esters (PAEs) in Sauces of Tehran Using by the MSPE (Fe3O4@MIL-100 and Fe3O4@SiO2@Polythiophene)-GC/MS Method	41
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM	40
Systematic Optimization of Acid Hydrolysis Parameters for Diosgenin Extraction Coupled with UHPLC-DAD Analysis	32
Fast and Accurate Meat Freshness Classification Using Depthwise Separable Convolution and SPPF	30
Solvent Selection for Polyphenol Extraction from Yerba Mate (Ilex paraguariensis) Leaf Residue: A Mixture Design and Exhaustive Extraction Approach	30
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles	29
Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac	26
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)	25
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry	25
Analyzing Milk Foam Using Machine Learning for Diverse Applications	25
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter	24
Deep Learning-Assisted Immunosensor Based on Dual-Sized Microspheres for Sensitive Detection of Enrofloxacin Residues in Food Samples	24
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers	23
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models	23
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation	23
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix	21
Prospecting the Role of Quantum Dots in the Development of Advanced Food Packaging Systems: From Material Synthesis to Designing Multifunctional and Smart Applications	21
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment	21
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods	20
Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder	20

Surfactant-assisted Adsorptive Stripping Square-wave Voltammetric Determination of Benzo[a]pyrene in Cachaça Using a Gold-modified Carbon Paste Electrode Optimized by Taguchi Robust Design	20
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology	20
Development and Validation of a Method for Vitamin B12 Measurement in Nutritional Products by HPLC-ICP-MS	19
Least absolute shrinkage and selection operator-selected NIR reflectance discrete features for robust glucomannan content estimation in Amorphophallus muelleri Blume flour	18
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy	18
Rapid and Economical Detection of Adulterated Heterotrigona itama Honey Using InceptionV3 and Backscattering Imaging	18
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques	18
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization	18
Development and Application of a Rapid Screening SPE-LC-QTOF Method for the Quantification of 14 Anesthetics in Aquatic Products	18
An Automated Device for Pathogen Detection in Milk Integrating Magnetic Nanoprobes with the Lateral-Flow Immunoassay	18
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile	17
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product	17
Fabrication of Hybrid Silver Based Nanostructured Multi-sensor for Cutting Edge Sensitive Detection of Dual Adulterants from Milk System: A Statistically Validated Approach	17
Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity	17
Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks	17
Applications of Raman and FTIR Spectroscopy in Monitoring Antibiotic Residues in Bovine Milk: A Critical Overview	17
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees	17
Microwave-Assisted Digestion and ICP-MS-Based Multi-Elemental Analysis of Eri Pupal Oil: A Comprehensive Study with FTIR and In vitro Assessment for Bioassays	17
Grading of Specialty-Grade Coffea arabica Beans Using Digital Imaging and Machine Learning	16
Ochratoxin a Detection in Coffee: Matrix Inteferences and Implications for Food Safety Monitoring	16
Calibration Models for Macronutrient (Ca, K, and Mg) Determination in Food Samples Using Laser-Induced Breakdown Spectroscopy: Instruments Comparison and Error Structure Information for Enhanced Predi	16
Hierarchical Identification to Quantification Method to Detect Adulterants in Honey by Time Domain Nuclear Magnetic Resonance (TD-NMR)	16
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)	16
Unsupervised Differentiation of Hop Cultivars Using Atmospheric Pressure Laser Plasma Ionization Mass Spectrometry	16
Nanomaterial-modified nanochannels electrochemical sensors for sensitive detection of zearalenone mycotoxin	16
Milk Classification and Water Adulteration Detection by TD-NMR and Dielectric Spectroscopy	16
Vibrational Spectroscopy Coupled with Chemometrics for Olive Oil Authentication: Recent Advances and Future Perspectives	16
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues	15
Feature Selection and Year-Effect Dominance in FTIR Spectroscopy of Olive Oil: Implications for Cross-Year Predictive Stability	15
FTIR Spectroscopy Coupled with Machine Learning for Assessment of Dielectric and Physicochemical Properties of Pure and Adulterated Coconut and Sesame Oils	15
Lead Ion-Doped Sodium Alginate/Chitosan Composite Colorimetric Hydrogel for the Detection of Pork Freshness	15
Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination	15
Food Adulteration Detection Using Quantum-Inspired Hybrid Optimization Approach	14
A Validated TLC-Densitometric Analysis of Curcumin in Eight Important Zingiberaceae Rhizomes and Their ATR-FTIR Fingerprint Profiles	14
Method Validation and Application of Gas Chromatography − Mass Spectrometry for Eight Organotin Compounds in Marine Products	14
Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics	14
Temperature Dependence of the Pre-Chromatographic ‘Lawrence’ Method for Bivalves Contaminated with Paralytic Shellfish Poisoning Toxins	14
Optimization of Phenolic Compound Extraction from Bee Products via Solvent Systems and PCA Integration	14
An Electrochemical Sensor Based on ZnWO4/γ-Fe2O3 for the Detection of Chloramphenicol in Milk	14
Use of Process-Based Marker Compounds to Identify Different Coconut Oils	14
Correction: Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	14
UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction	13
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and C	13
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane	13
Convolutional Neural Networks for Evaluating Spirulina (Arthrospira spp.) Adulteration Through Digital Images	13
An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils	13
Green Extraction of Bioactive Compounds from Stingless Bee Propolis: Antioxidant and Antimicrobial Properties	13
Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic	13
Integrating Multi-Scale Feature Sets with Vision Transformer for Enhanced Qualitative Discrimination Pear Browning of Visible-Near Infrared Spectroscopy	13
Determination of 523 Pesticide and Metabolite Residues in Vegetables Using Ultra-high-Performance Liquid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry: Method Development a	13

Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies	13
Rapid detection of OTA and ZEN with dual quantum dots fluorescence immunochromatographic test strip	12
A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design	12
Comment on “Screening the Multi-element Content of Pleurotus Mushroom Species Using Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)”	12
Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study	12
A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study	12
Real-Time, Non-destructive Pork Freshness Monitoring: Automated Ternary Grading via Anthocyanin-Based Smart Sensor and Machine Vision	12
Development and Validation of a Three Liquid Phase Extraction Method for Simultaneous Determination of Phthalates and Bisphenols in Seafood by GC–MS	12
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)	12
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms	12
Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder	12
Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface Methodology	11
Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice	11
Determination of Three Grayanotoxins in Honey by Solid Phase Extraction-Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry	11
Quantitative Determination of Nitrosyl-Heme Pigment (NO-heme) in Cured Meats by a HPLC-DAD-FLD Method	11
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood	11
Classification of Proso Millet (Panicum miliaceum L.) Seeds Based on Physical and Nutritional Approaches Through Machine Learning and Data Mining Algorithms	11
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India	11
Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis	11
New Electrochemical Approach Based on Modified Electrode with Reduced Graphene Oxide, Iron Nanoparticle, and Molecularly Imprinted Poly(aniline) for Determination of Linoleic Acid in Guava Seed Oil	11
A Novel Acid-Sensitive Colorimetric and Fluorescence Dual Signal Sensor Array for Baijiu Detection	11
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk	11
Dynamic Prediction of Reducing Sugar Content in Daqu Based on a Time Series–Microenvironment Coupled Stacking Model	10
Discrimination of Indigenous and Local Grape Cultivars (Vitis vinifera L.) Grown in North Macedonia using PCR and High-Resolution Melting Analysis	10
Simultaneous Determination of Flupyradifurone and Its Metabolites in Animal-Derived Foods Using QuEChERS-UPLC-MS/MS	10
Correction: Comparative Analysis of Wheat Grain Protein Content: Wet Chemistry and NIR Based Methods	10
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication	10
Evaluating the Effect of Temperature and Pooling in Detection and Isolation of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups from Meat Samples with the Use of Alternative and St	10
Detection of Ginger Powder Adulteration by ATR-FTIR Spectroscopy Using Class-Modelling and Discriminant Approaches	10
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits	10
Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones	10
Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction	10
Rapid Assessment of Antioxidant Activity in Inactive Wine Yeasts by FIA-Luminol Chemiluminescence	10
Development of a Rapid, Minimally Destructive, and Accurate Method to Quantify Arsenic in Rice and Rice-Based Foods Utilizing X-ray Fluorescence Spectroscopy and Chemometrics	10
A Rapid and Simple UHPLC- DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples	10
HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts	10
Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM)	10
A Lightweight 3DCNN Approach for Pine Nut Mold Level Recognition Based on Hyperspectral Images and Embedded Feature Selection Module	10
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation	10
Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants	10
Detection of LTP in Food Using Near-Infrared Spectroscopy and Explainable Artificial Intelligence	10
Advanced Quantification of Trans Fatty Acids in Biscuits Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FT-IR-ATR)	10
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging	10
Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS	9
Synergistic DES–Ethanol Extraction Combined with Sequential Shaking–Ultrasound Improves Metabolite Profiling and Functional Bioactivities of Diospyros kaki Peel	9
Leveraging Adaptive Vision Transformers Features Fusion and Machine Learning for Coffee Bean Roast Level Identification	9
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha	9
Single-Walled Carbon Nanotube-Integrated Immunochromatographic Assay for Rapid and Specific Detection of Helicobacter pylori in Food	9
Comparative Analysis of Wheat Grain Protein Content: Wet Chemistry and NIR Based Methods	9
A Sensitive Fluorescence Enhancement-Based Detection of Biogenic Amines in Beverage Samples Using Ionic Liquid-Modified Carbon Quantum Dots as Fluorescent Probe	9
Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence	9
QuEChERS Method for Simultaneous Analysis of Tetracyclines from Chicken by HPLC–DAD	9
Comparative Study Between COI and Mini-COI Primers for Authentication of Seafood Sold in the Thai E-commerce Market	9
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction	9
Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)	9
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method	9
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades	9
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification	9
Prediction of Sugar Content by Near-Infrared Spectroscopy during the Fermentation of Apple Juice with and without the Addition of Pomace	9
Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation	8
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages	8
Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index	8
Rapid RP-HPLC/DAD Method for Progesterone and Estradiol in Milk: Validation and Application to Dairy Processing	8
Metalloporphyrin-based Amphiphilic Porous Organic Polymer with Peroxidase-mimetic Activity for Colorimetric Detection of Ascorbic Acid	8
Feasible Emulsive Liquid–Liquid Microextraction Using Solidification of Floating Organic Droplets for Spectrophotometric Determination of Curcumin	8
Development of an Analytical Method for Determination of N-nitrosodiethylamine and N-nitrosodimethylamine in Processed Sausages Using HS-SPME-GC/-FID	8
Rapid Identification of Chrysanthemum morifolium cv. Chuju Grades by Excitation-Emission Matrix Fluorescence Spectroscopy Combined with Chemometric Methods	8
An Electrochemical Sensor Based on MOF/RGO Nanocomposite for Sensitive Determination of Genistein in Soybeans	8
Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species	8
Key Milk Adulterants in India and their Detection Techniques: a Review	8
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods	8
Establishment of a Chemiluminescent ELISA Method for Florfenicol in Eggs and Chicken Meat	8
Ensuring Olive Oil Authenticity: A Synergistic Approach Using GC–MS and Microwave Sensor	8
Unveiling the Phenolics Profile for the Fenugreek Seeds Using Green Ultrasonic Extraction with Ultra High Pressure Chromatography Analysis	8
Optimization of Conditions for Gelatin Extraction from Longtail Butterfly Ray, Gymnura poecilura Skin Using Response Surface Methodology (RSM)	8
Rapid Discrimination and Quantification of Adulterants in High-Value Yak Milk Using Electronic Nose and Machine Learning	8
Design of Experiment Approach to Assess Nine Bisphenols in Fruit Juice Using QuEChERS with Injector Port Silylation via GC–MS/MS	8
Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	8
Optimization of the Sensory Acceptability of an Ameliorated Traditional Cameroonian Herbal Tea (“mendím me zoñ”), Using Simplex Lattice Design	7
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene	7

NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds	7
Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS	7
A New Ferrocene-Based Amperometric Biosensor to Determine Toxic Tyramine in Food Samples	7
Sustainable Optimization of Ohmic Heating–Assisted Extraction of Polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS Profiling and Blueness–Greenness Assessment	7
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil	7
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce	7
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration	7
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes	7
Optimization of Crude Protein Estimation by Lowry Method in Foodstuff and Comparison with Kjeldahl Method	7
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin	7
Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food	7
Quantitative Determination of Acrylamide and 5-Hydroxymethylfurfural in Fried Fish Sausage Using An Improved Dispersive Liquid–liquid Microextraction and HPLC–UV Method	7
Impact of Extraction Techniques and Solvent Systems on the Antioxidant Activity and Fatty Acid Composition of Scenedesmus parvus Extracts	7
Recent Advances in Polydopamine-Containing Nanomaterials for Biosensing in Food Safety Inspection	7
Rapid Determination of MW Profile in Hydrolyzed Proteins and Hydrolyzed Protein-Based Nutritional Products	7
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)	7
An Ultra-Sensitive Electrochemical Sensing Platform Based on a Novel Ternary Heterostructured Ag-TiO2@Zr-TCBPE Nanocomposite for Ciprofloxacin Detection in Food	7
Multivariate Analysis of Physicochemical and Bioactive Markers as a Tool for Geographical Discrimination of Sumac (Rhus coriaria L.) Fruits from Kurdistan Region, Iraq	7
Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods	7
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits	7
Dual-Ligand Europium Metal–Organic Framework for Highly Sensitive Fluorescence Detection of Acetamiprid in Fruits	7
Quantitative Analysis of Dibutyl Phthalate in Rapeseed Oil by Microwave Detection Technology	7
A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events	7
Correction to: Multi-level Segmentation of Fruits Using Modified Firefly Algorithm	6
Geographical Origin Discrimination of Beef from China and Argentina Using Multi-machine Learning Models	6
Emerging Non-destructive Technologies for Indirect Assessment and Prediction of Physical and Physicochemical Quality of Corn Grains as an Alternative to Physical Classification	6
Ultrasound-Assisted Extraction for Essential Minerals in Organic Dairy Matrices and Confocal Microscopy Application	6
Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods	6
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis	6
Development and Application of PMA-qPCR Based Methodologies on Viable Cell Quantification of Acetilactobacillus jinshanensis in Traditional Chinese Vinegar	6
Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products	6
CRISPR/Cas12a-Based Biosensor for Visual and Highly Sensitive Detection of Juice Adulteration via Structurally Defined Fluorescence Probe	6
Intrinsic Nanostructures in Foods for Clean Label Functional Design: A Review	6
Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis	6
Unveiling the Phytochemical Profiling by Chromatographic and Spectrometric Techniques and the Bioactive Potential of Rumex vesicarius L.	6
Multi-class Fruit Freshness and Adulteration Detection Using Deep Learning Models Optimized by Simulated Annealing and Grad-CAM	6
A Novel High-Throughput Method for Acrylamide Determination in Potato Chips by High-Performance Thin-Layer Chromatography Coupled to Fluorescence and Mass Spectrometry Detection	6
Emerging Trends and Challenges in Molecular Imprinted Polymer-Based Electrochemical and Optical Sensors for Food Safety	6
Phenolic Profile Characterization of Extra Virgin Olive Oils from the Omani Market using a Salt-assisted Extraction and LC-MS/MS Approach	6
Molecular Imprinted Polymer on Bagasse Cellulose Fibers for Selective Enrichment of Carbamate Insecticides Analysis	6
A Swab-Based Visual LAMP Platform for Rapid On-Site Detection of Chicken Adulteration in Meat Products	6
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (C	6
Comparison of FNN with Advanced Algorithms in Non-destructive Estimation of Water State of Mushroom During Thermal Processing	5
Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp	5
Construction of a Nitrogen-Doped Carbon Quantum Dot Fluorescent Molecularly Imprinted Sensor for Ultra-Sensitive Detection of Sulfadiazine in Pork Samples	5
Application of Radio Frequency Microwave Sensors to Identify Adulteration in Mustard Oil	5
Portable Electrochemical Sensing Platform for Aflatoxin B1 Detection in Food Matrices	5
Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption S	5
Electrochemical Impedimetric Sensor for Carbofuran Based on Screen-Printed Carbon Electrode Modified with Electrosynthesized Molecularly Imprinted Polypyrrole	5
Spectrophotometric Determination of Total Glucosinolate Content in Different Tissues of Camelina sativa (L.) Crantz	5
Multi-plug Filtration Purification Combined with High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Simultaneous Determination of Pesticides, Veterinary Drugs, Mycotoxins, and Per	5
Flavor Composition Analysis of Light-Aroma Liquor of Yellow Crane Tower Based on GC × GC-TOFMS	5
Untargeted GC-MS metabolomics combined with multivariate statistical analysis as an effective method for discriminating the geographical origin of shrimp paste	5
Rapid Detection of Duck Adulteration in Raw and Cooked Meat Products by Lateral Flow Immunoassay	5
Extraction and Characterization of Pectins from Ripe Grape Pomace Using Both Ultrasound Assisted and Conventional Techniques	5
Targeted Characterization of Flavonoids and Nonflavonoids in Kratošija Red Wine with HPLC-ESI-MS/MS Technique	5
Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions—Simulating General Consumer Behavior	5
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds	5
Developing a Molecularly Imprinted Electrochemical Sensor for Selective Detection of Roxithromycin from Food Samples via Green Synthesis	5
Classical Laboratory Techniques to Distinguish Broiler Chicken Meat from Slaughtered and Dead Birds for Effective Detection of Meat Adulteration	5
Optimization of Ohmic Heated Extraction Using Response Surface Methodology and Quality Attributes of Dabai (Canarium odontophyllum) Pulp Oil	5
An Environmentally Friendly, Dependable, and Stability-Indicating Approach for Hormone Regulation in Injectable Drugs Utilizing Microscale Sample Preparation	5
Application of a Designed Mixed Model Approach for Antioxidant Extraction from Pomace	5
FTIR–Machine Learning Tandem for Predicting Antioxidant Bioactives in Fig Seed Oil: A Pathway to High-Throughput Screening	5
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection	5
Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry	5
Quantitative Determination of Heavy Metals in Chicken and Quail Eggs and Their Association with Oxidative Stress Biomarkers and Food Safety Parameters	5
Geographical Origin Identification of Chinese Tomatoes Using Long-Wave Fourier-Transform Near-Infrared Spectroscopy Combined with Deep Learning Methods	5
Comparative Analysis of Volatile Flavor Profiles in Different Guangdong Hakka Huangjiu Using GC-IMS	5
Optimization and Comparison of Microwave, Ultrasound, and Conventional Techniques for NaDES-Based Eco-Efficient Extraction of Antioxidant and Alpha-Amylase Inhibitory Bioactives from Holarrhena antidy	5
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy	5
The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates	5
Carbomer Gelation Indicator for Acid–Base Titration of Colorless, Colored, and Opaque Juice Samples	5
An Integrative Strategy on the Quality Evaluation of Ziziphi Spinosae Semen Based on Combing Chemometrics and Weighted TOPSIS-GRA Fusion Model	5
Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry	5
Geographical Traceability of Malaysian Crude Palm Oil by Headspace-Gas Chromatography-Ion Mobility Spectrometry and Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics and Data Fus	5
Identification of Goat Milk Adulterated with Cow Milk Based on Total Synchronous Fluorescence Spectroscopy Combined with CNN	5
Analytical Detection Behavior of ISO, 3M MDS and VIDAS in Artificially Contaminated UHT Milk Under Viable and Heat-Inactivated Conditions	5
Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil	5
Integration of Carboxylate Mesoporous Silica–Coated Solid Phase Microextraction Arrow and Portable Mass Spectrometer for Simultaneous Determination of Five Veterinary Drugs in Chicken and Milk	5
Retraction Note: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II	5
Rapid detection of pathogenic bacteria in food by a label-free electrochemical sensor based on PCN-224 modified electrode	5
Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices	5
Preparation and Application of Bimetallic Coordination Cluster Cu7Mn2 Fiber Coating for Solid-Phase Microextraction of Polycyclic Aromatic Hydrocarbons in Edible Oil	5
Green-Synthesized Strontium-Doped Carbon Dots from Walnut Shells for Sensitive AFB1 Detection: Structural and Energetic Insights	5
Application of Machine Learning for the Determination of Damaged Starch Ratio as an Alternative to Medcalf and Gilles Principle	5
Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices	5