Food Analytical Methods

Article	Citations
Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication	62
An Ultrasensitive Method Using Polymerase Chain Reaction-Dynamic Light Scattering for Detection of Salmonella in Milk	54
Sensory Variations in Olive Oils from the Arbequina Variety Elaborated with Changes in Fruit Selection and Process	43
Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat	43
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)	35
Mercury Determination in Edible Oils—A Combination of Reversed-Phase Dispersive Liquid–Liquid Microextraction and CVG-ICP-MS	35
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers	35
Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method	32
A Convenient Ratiometric Fluorescent Probe Based on Gold Nanoclusters and Carbon Dots for Escherichia coli Determination	28
PCR-Based Method for Authentication of Meat and Processed Meat from Three Commercially Important Catfish Species	28
Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species	26
Determination of Perfluorinated Substances (PFAS) Using LC-ORBITRAP-MS in Certain foodstuffs of Animal Origin According to newly established EU legislation	26
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages	25
Development of Rapid, Simple and Low-Cost Methods for Quantification of Reducing Sugars in Cow Milk and Derivatives Using Smartphone Digital Images	25
Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS	25
Development of vitamin K analysis method using column switching high-performance liquid chromatography method and analysis results of various food items for vitamin K content	25
Development of Unique Signature to Define the Extent of Adulteration in Virgin Coconut Oil (VCO) by Localized Surface Plasmon Resonance (LSPR) System	24
Rapid Aflatoxin Detection in Black Tea Using Fe3O4 Magnetic Nanoparticle	24
A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents	24
Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables	23
Validation of UHPLC-MS/MS Method and Measurement Uncertainty Evaluation for Lactose Quantification in Lactose-Free and Regular UHT Milk	22
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis	21
A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis	21
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs	20
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment	20

A Novel Fluorescence cross-priming Amplification Based on Universal Molecular Beacon for Rapid and Specific Detection of Salmonella enterica in food Samples	20
Electrochemical Characterization and Detection of Ascorbic Acid in Garlic Using Activated Glassy Carbon Electrode: a Comprehensive Study	20
Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds	20
Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products	19
Discriminating Various Edible Gelatin with a Chemical Oscillator	19
Development and Application of Recombinase Polymerase Amplification Assays for Rapid Detection of Escherichia coli O157 in Food	19
White Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sand	19
Determination of Some Element’s Migrants in Aqueous Simulant from Plastic Food Contact Products by Inductively Coupled Plasma Mass Spectrometer	19
Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots	17
NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds	17
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat	17
Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds	17
Rapid Determination of Acrylamide by HILIC-MS/MS in Selected Food Samples	17
Chemometric Tools to Characterize Phenolic Compounds with Antioxidant Activity of Melipona quadrifasciata Propolis from Brazil	16
Botanical Origin Authenticity Control of Pine Pollen Food Products Using Multiplex Species-Specific PCR Method	16
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation	16
Analyzing Milk Foam Using Machine Learning for Diverse Applications	16
Simultaneous Determination of Eight Phenolic Acids in Rapeseed by Accelerated Solvent Extraction-Solid Phase Extraction Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry	16
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models	16
Analysis and Bioactivity of Volatile Oil from Cydonia oblonga Fruit by GC–MS	16
Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adulterated with Soybean Oil (Glycine max L. Meer)	15
Determination of Alcohol Content in Beers of Different Styles Based on Portable Near-Infrared Spectroscopy and Multivariate Calibration	15
Determination of Ten Long-Chain Fatty Acids in Poppy-Seed Oil Using Electro-Enhanced Solid-Phase Microextraction-GC/MS	15
Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food	15
Portable Analytical Platforms Associated with Chemometrics for Rapid Screening of Whisky Adulteration	15
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles	15
Rapid Discrimination of Pork Contaminated with Different Pathogens by Using SERS	15
An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetab	15
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods	15
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs	14
High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS	14
Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis	14
Conductive Biofilm Propolis-Based: Electrochemical Determination of Hydroxymethylfurfural in Honey	14
Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee	14
Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions	14
A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction	14
Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization	14
1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas	14
Identification of Dendrobium officinale Using DNA Barcoding Method Combined with HRM and qPCR Technology	14
Development and Validation of a UHPLC-MS/MS Method for the Analysis of Fusarium Mycotoxins in Onion	14
Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry	14
Classification of Southern Australian Grass- and Grain-Fed Beef	13
Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs	13
Optimization of a Multi-Residue Screening Method for the Detection of 71 Antimicrobial Residues in Milk Products: the Case of Labneh	13
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology	13
Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array	12
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology	12
Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review	12
Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD	12
Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods	12

Determination of the Number of Food Products in Closed Packages with the Help of X-ray Imaging and Image Processing	12
Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS	12
Recent Progresses on Biosensors for Escherichia coli Detection	12
Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method	12
Determination of Singlet Oxygen Generated in Vegetable Oil Using Furfuryl Alcohol as Trapping Agent	11
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds	11
Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry	11
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)	11
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon	11
Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning	11
VisDist-Net: A New Lightweight Model for Fruit Freshness Classification	11
Development of Fluorescent Immunochromatographic Test Strip for Qualitative and Quantitative Detection of Zearalenone	11
Lipidomic Profiling to Assess the Freshness of Stored Cabbage	11
Unraveling the Chemosensory Characteristics of Typical Chinese Commercial Rice Vinegars with Multiple Strategies	11
Multivariate Optimization of an Analytical Method for Bisulfite Determination in Vinegar Samples Using Digital Images	11
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition	11
Identification of Adulteration in Jiang-Flavor Chinese Spirits with Edible Alcohol Based on UPLC-Q-TOF/MS Combined with Metabolomics	11
Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples	11
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene	11
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter	11
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?	11
Production and Enrichment of Erucic Acid Methyl Ester Analytical Standards from Natural Oils for Food Control Analysis	11
Identification of Flavonoid from Wolfberry (Lycium barbarum) by Using Two-Step Chromatography and Bioactivity Exploration	11
Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems	10
Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B1 in Maize Sample	10
Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products	10
Research Progress of Optical Aptasensors Based on AuNPs in Food Safety	10
Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection	10
Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango	10
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR	10
A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies	10
Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry	10
Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes	10
Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe2O4-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis	10
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods	10
Salting-Out Induced Liquid-Liquid Microextraction: an Environmentally Friendly Approach to Preservative Determination in Food Samples	10
Fit-For-Purpose Method Development to Determine Co-Occurring Multiclass Mycotoxins in Apple and Apple Puree Samples	10
Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography	10
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model	10
Pre-concentration of organophosphorus pesticides in aqueous environments and food extracts by modified magnetic graphene oxide synthesized from sugar beet bagasse waste	9
Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application	9
Determination of Heavy Metals in Cannabinoid-Based Food Products Using Microwave-Assisted Digestion and ICP-MS	9
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin	9
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil	9
Development of a Panfungal Recombinase Polymerase Amplification (RPA) Method Coupled with Lateral Flow Strips for the Detection of Spoilage Fungi	9
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio	9
Correction to: Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato	9
Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides	9
A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste	9
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods	9
Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection	9
Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some En	9
Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model	9
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry	9
A Short Review on Detection of Antibiotics in Milk Using Nanomaterial-Based Biosensor	9
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes	9
Determination of Different Antimicrobial Classes Residues in Honey Using a Simple LLE Technique and Clean-Up Dispersive SPE Couple LC–MS/MS: Application in Sample of Different Regions from Brazil	9
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species	9
Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization	9
The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process	9
The Kinetics of Two-Step Ellagitannin Extraction from the By-products of Selected Processed Fruits of the family Rosaceae	9
Sustainability Index in the Yerba Mate Industry in Southern Brazil	9
One-pot Microwave Synthesis of Cobalt, Nitrogen, and Sulfur Co-Doped Carbon Quantum Dots for Efficient Monosodium Glutamate Determination in Food Samples	9
The Simultaneous Analysis of 14 Antioxidant Compounds Using HPLC with UV Detection and Their Application to Edible Plants from Asia	8
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees	8
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil	8
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)	8
Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision	8
Reflection of Physical Descriptive Parameters as Functional Phenes on Olive Oil Cross-border Mapping	8
Selective Accelerated Solvent Extraction for Multi-residue Analysis of Organophosphate Esters in Cereal-Based Baby Food	8
Gold Nanoparticle-based Sensors in Food Safety Applications	8
Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform	8
Exploiting Flow-Based Separation Techniques for Sample Handling in Wine Analysis	8
Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography	8
A Potential Risk Comprehensive Evaluation Model of Probiotic Species Based on Complete Genome Sequences	8
Sample Preparation Methods for Fatty Acid Analysis in Different Raw Meat Products by GC-FID	8
Design of a Liquid Crystal-Based Sensor for Ultrasensitive Detection of Sunset Yellow	8
Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties	8
Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures	8
Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis	8

Determination of Prunus mahaleb L. (Mahaleb) Kernel Adulteration Using Volatile Compounds Combined with Chemometrics	8
An Improved Ensemble Learning Method for Protein Content Analysis of Corn with Small Sample by Near-Infrared Spectroscopy	8
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product	8
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey	8
Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics	8
Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography	8
ICP-OES Method for the Determination of Trace Metals in Nori Seaweed: Application for the Analysis of Different Samples from Different Countries	8
Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains	8
Availability and Use of Alternative Methods for the Detection and/or Confirmation of Listeria monocytogenes in the Frame of Official Controls in Europe: an overview	8
RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS	7
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin	7
What Can Be Done to Get More—Extraction of Phenolic Compounds from Plant Materials	7
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient	7
Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas	7
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.)	7
A Novel Gallic Acid-Based Anthocyanin Electrospun Sensor for Monitoring Shrimp Freshness	7
Sensitive Detection of Sibutramine and Fluoxetine Adulteration in Herbal Slimming Products by Means of Using Magnetic Solid Phase Extraction Combined with HPLC–DAD	7
Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis	7
Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis	7
Multi-level Segmentation of Fruits Using Modified Firefly Algorithm	7
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analy	7
Novel Pyramidal DNA Nanostructure as a Signal Probe Carrier Platform for Detection of Organophosphorus Pesticides	7
Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction	7
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce	7
Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)	7
Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique	7
Construction and Characterization of a Single-Chain Variable Fragment (scFv) for the Detection of Cry1Ab and Cry1Ac Toxins from the Anti-Cry1Ab Monoclonal Antibody	7
Development and Application of a Rapid Screening SPE-LC-QTOF Method for the Quantification of 14 Anesthetics in Aquatic Products	7
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review	7
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy	7
An Optimized and Validated QuEChERS-Based Method for the Determination of PCBs in Edible Aquatic Species	7
Rapid Assessment of Chilled Chicken Spoilage Based on Hyperspectral Imaging Technology and AdaBoost-RT	7
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products	7
Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin	7
Evaluation of Trace Elements in Marine Biological Tissues by Graphite Furnace Atomic Absorption Spectrometry After Sample Treatment with Formic Acid	7
Determination of 9 Biological Amines and 2 Organic Amines in Fish Meat by Precolumn Derivatization Liquid Chromatography-Tandem Mass Spectrometry Based on Hinsberg Reaction	7
Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters	7
Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae	7
Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review	7
Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis	7
Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS	7
Ergot Alkaloids in Rye Flour Marketed in Czech Republic: Comparison Between ELISA and LC–MS Methodologies	7
Development of a Simple and Accurate Analytical Method for the Determination of Nitrite in Processed Meat Products by Using an Optical Solid Chemosensor and Smartphone	6
Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?	6
A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events	6
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization	6
A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein	6
Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm	6
Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal an	6
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry	6
Spectrofluorimetric Determination of Phenylalanine in Honey by the Combination of Standard Addition Method and Second-Order Advantage	6
Determination of Mineral Profile Using MIP OES and Physicochemical Composition of Cocoa Honey from Different Cocoa Varieties (Theobroma cacao L.)	6
In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile	6
Improved Spectrophotometric Method for Fast and Accurate Quantitative Determination of Menthol in Essential Oils	6
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration	6
Selective and Rapid Detection of Minocycline in Milk Using a Novel Fluorescence Conjugated Polymer Probe	6
The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning	6
Pressurized Water Extraction as a Tool for Rapid and Efficient Isolation of Proteins from Almonds	6
HMF Monitoring: Storage Condition and Honey Quality	6
Detection of Carrot Quality Using DCGAN and Deep Network with Squeeze-and-Excitation	6
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues	6
Simultaneous Determination of Aldrin and Mirex in Honey by Liquid–Liquid Extraction with Low-Temperature Purification combined with GC–MS	6
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers	6
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu	6
Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal	6
Synthesis of a Dual Metal–Organic Framework Heterostructure as a Fluorescence Sensing Platform for Rapid and Sensitive Detection of Tetracycline in Milk and Beef Samples	6
Quantitative Detection of Late Blowing Agents C. tyrobutyricum, C. butyricum, and C. sporogenes in Traditional Turkish Cheese by Multiplex Real-Time PCR	6
Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials	6
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer	6
Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS	6
Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value	6
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)	6
Potential Value of Bioactive and Enzymatic Antioxidant Compounds in Grapefruit (Citrus × Paradisi Macf.) Varieties	6
A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends	6
Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor	6
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review	6
Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation	6
Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study	6
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (C	6
Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors	6
A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry	6
Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS	6
A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization	6