Food Analytical Methods

Article	Citations
Discriminating Various Edible Gelatin with a Chemical Oscillator	146
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry	85
Development of a Low-Temperature Purification Method for Gas Chromatography–Mass Spectrometry Quantification of Three Cresol Isomers in Smoked Bacon	54
Analytical Method Development and Validation Based on Simple Color Reactions and Microwave Plasma–Atomic Emission Spectrometry (MP-AES) for the Detection of Adulteration in Teff Injera (Ethiopian Flat	50
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models	49
Correction: Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extractio	41
Deep Learning-Assisted Immunosensor Based on Dual-Sized Microspheres for Sensitive Detection of Enrofloxacin Residues in Food Samples	40
Development of a Real-Time PCR for Detecting Three Adulterant Shrimp Species in Antarctic Krill Meal	36
Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment	34
Measurement of Phthalate Acid Esters (PAEs) in Sauces of Tehran Using by the MSPE (Fe3O4@MIL-100 and Fe3O4@SiO2@Polythiophene)-GC/MS Method	31
Rapid and Economical Detection of Adulterated Heterotrigona itama Honey Using InceptionV3 and Backscattering Imaging	29
Quantitative Analysis of Perceived Saltiness through Combination of Sensory Evaluation and Electronic Tongue and its Method Validation	29
Modeling and Simulation of Cutting Test of Rosa roxburghii by DEM	29
SERS Sensor Based on Core–Shell Au@Ag Nanoparticles for the Sensitive Detection of Acrylamide in Foods	27
Systematic Optimization of Acid Hydrolysis Parameters for Diosgenin Extraction Coupled with UHPLC-DAD Analysis	27
Fast and Accurate Meat Freshness Classification Using Depthwise Separable Convolution and SPPF	25
Solvent Selection for Polyphenol Extraction from Yerba Mate (Ilex paraguariensis) Leaf Residue: A Mixture Design and Exhaustive Extraction Approach	25
Quantitative Analysis of Camellia Oil in Blending Vegetable Oil Based on Raman Spectroscopy and Deep Learning Models	24
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles	24
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers	23
Chocolate Tempering in a Rheometer: Monitoring Rheological Properties During and After Crystallization of Cocoa Butter	23
Development and Validation of a Method for Vitamin B12 Measurement in Nutritional Products by HPLC-ICP-MS	23
Molecular Marker-Based TaqMan PCR Approach for Determination of Origin and Content in Commercial Ginger Powder	23
Machine Learning–Based Detection of Olive Oil Adulteration Using BME688 Gas Sensor Matrix	22
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology	22

Comparison of Ultrasound-Assisted Extraction of Pumpkin Seed Oil (Curcubita mochata) with Conventional Extraction Methods: Response Surface Methodology for the Optimizing of Ultrasound-Assisted Extrac	21
Preliminary Study Regarding the Optimisation of the Accelerated Ageing of Sugar Cane Spirit by Applying Ultrasound-Assisted Extraction and White Oak Chips (Quercus alba)	21
Analyzing Milk Foam Using Machine Learning for Diverse Applications	20
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues	20
An Automated Device for Pathogen Detection in Milk Integrating Magnetic Nanoprobes with the Lateral-Flow Immunoassay	20
Drying Kinetics of Pretreated Drumstick (Moringa oleifera) Leaves During Lyophillization	19
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques	18
Simultaneous Determination of the Saponification Value, Acid Value, Ester Value, and Iodine Value in Commercially Available Red Fruit Oil (Pandanus conoideus, Lam.) Using 1H qNMR Spectroscopy	18
Least absolute shrinkage and selection operator-selected NIR reflectance discrete features for robust glucomannan content estimation in Amorphophallus muelleri Blume flour	18
Development and Application of a Rapid Screening SPE-LC-QTOF Method for the Quantification of 14 Anesthetics in Aquatic Products	18
An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile	18
Applications of Raman and FTIR Spectroscopy in Monitoring Antibiotic Residues in Bovine Milk: A Critical Overview	17
Calibration Models for Macronutrient (Ca, K, and Mg) Determination in Food Samples Using Laser-Induced Breakdown Spectroscopy: Instruments Comparison and Error Structure Information for Enhanced Predi	17
Equilibrium Moisture Content and Dioxide Carbon Monitoring in Real-Time to Predict the Quality of Corn Grain Stored in Silo Bags using Artificial Neural Networks	17
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product	17
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)	17
Milk Classification and Water Adulteration Detection by TD-NMR and Dielectric Spectroscopy	17
Comparative Analysis of Jordanian Olive Oils: Acid and Saponification Values, Phenolic and Flavonoid Contents and Antioxidant Activity	17
A Sustainable Nanomaterial Based on Gold Nanoparticles and Graphene for Highly Sensitive Electrochemical Sensing of Caffeic Acid in Coffees	17
FTIR Spectroscopy Coupled with Machine Learning for Assessment of Dielectric and Physicochemical Properties of Pure and Adulterated Coconut and Sesame Oils	16
Microwave-Assisted Digestion and ICP-MS-Based Multi-Elemental Analysis of Eri Pupal Oil: A Comprehensive Study with FTIR and In vitro Assessment for Bioassays	16
A Validated TLC-Densitometric Analysis of Curcumin in Eight Important Zingiberaceae Rhizomes and Their ATR-FTIR Fingerprint Profiles	16
Hierarchical Identification to Quantification Method to Detect Adulterants in Honey by Time Domain Nuclear Magnetic Resonance (TD-NMR)	16
Graphene-Modified Magnetic Nanoparticles for Analyzing Some Pesticides Through Magnetic Dispersive Solid Phase Extraction and Dispersive Liquid–Liquid Microextraction Followed by GC–MS Determination	16
Nanomaterial-modified nanochannels electrochemical sensors for sensitive detection of zearalenone mycotoxin	16
Integrating Multi-Scale Feature Sets with Vision Transformer for Enhanced Qualitative Discrimination Pear Browning of Visible-Near Infrared Spectroscopy	16
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms	16
Grading of Specialty-Grade Coffea arabica Beans Using Digital Imaging and Machine Learning	16
Fabrication of Hybrid Silver Based Nanostructured Multi-sensor for Cutting Edge Sensitive Detection of Dual Adulterants from Milk System: A Statistically Validated Approach	16
A Novel Enantioseparation and Trace Determination of Chiral Herbicide Flurtamone Using UPLC-MS/MS in Various Food and Environmental Matrices Based on Box-Behnken Design	16
Lipid Oxidation in Cured Meat Model Systems Containing Either Antioxidant or Prooxidant: A Comparative Study on the Determination of Malondialdehyde Concentration by Using Conventional, Test Kit and C	16
Use of Process-Based Marker Compounds to Identify Different Coconut Oils	15
Optimization of Phenolic Compound Extraction from Bee Products via Solvent Systems and PCA Integration	15
Polycyclic Aromatic Hydrocarbons (PAHs) in Olive Pomace Oil: Occurrence, Analytical Determination, and Mitigation Strategies	15
Temperature Dependence of the Pre-Chromatographic ‘Lawrence’ Method for Bivalves Contaminated with Paralytic Shellfish Poisoning Toxins	15
Correction: Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	15
Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics	15
Convolutional Neural Networks for Evaluating Spirulina (Arthrospira spp.) Adulteration Through Digital Images	15
Method Validation and Application of Gas Chromatography − Mass Spectrometry for Eight Organotin Compounds in Marine Products	14
UPLC-PDA Phenolic Compounds Profile of Mango Peel Extracts Obtained using Different Solvents and Ultrasound-Assisted Extraction	14
Research on the Application of Terahertz Technology in Detecting Additives in Milk Powder	14
Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic	14
Ultrasound-Assisted Extraction of Chlorophyll from Pea Pod Waste: Optimization, Kinetics, and Stability Study	13
A Handheld Colorimeter for Remote and Onsite Recognition of Baking Levels at High Temperature — Pork Floss as a Case Study	13
Green Extraction of Bioactive Compounds from Stingless Bee Propolis: Antioxidant and Antimicrobial Properties	13
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)	13
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane	13
An Improved HPLC Method for Quantifying Phorbol Esters in Jatropha curcas Seed Oils	13
Rapid detection of OTA and ZEN with dual quantum dots fluorescence immunochromatographic test strip	13
Determination of 523 Pesticide and Metabolite Residues in Vegetables Using Ultra-high-Performance Liquid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry: Method Development a	13

HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts	12
Determination of Three Grayanotoxins in Honey by Solid Phase Extraction-Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry	12
Development and Validation of a Three Liquid Phase Extraction Method for Simultaneous Determination of Phthalates and Bisphenols in Seafood by GC–MS	12
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood	12
Comment on “Screening the Multi-element Content of Pleurotus Mushroom Species Using Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)”	12
Detection of Ginger Powder Adulteration by ATR-FTIR Spectroscopy Using Class-Modelling and Discriminant Approaches	12
Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface Methodology	12
Optimization Extraction Conditions of Bioactive Compounds of Carum copticum L. Seed by Microwave Using Response Surface Methodology (RSM)	12
A Lightweight 3DCNN Approach for Pine Nut Mold Level Recognition Based on Hyperspectral Images and Embedded Feature Selection Module	12
A Novel Acid-Sensitive Colorimetric and Fluorescence Dual Signal Sensor Array for Baijiu Detection	12
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits	12
New Electrochemical Approach Based on Modified Electrode with Reduced Graphene Oxide, Iron Nanoparticle, and Molecularly Imprinted Poly(aniline) for Determination of Linoleic Acid in Guava Seed Oil	12
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging	11
Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice	11
A Rapid and Simple UHPLC- DAD Method for Individual Anthocyanin Analysis: Optimization and Validation for Wild Mediterranean Berries and Fruit Samples	11
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk	11
Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India	11
Evaluating the Effect of Temperature and Pooling in Detection and Isolation of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups from Meat Samples with the Use of Alternative and St	11
Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis	11
Quantitative Determination of Nitrosyl-Heme Pigment (NO-heme) in Cured Meats by a HPLC-DAD-FLD Method	11
Classification of Proso Millet (Panicum miliaceum L.) Seeds Based on Physical and Nutritional Approaches Through Machine Learning and Data Mining Algorithms	11
Advanced Quantification of Trans Fatty Acids in Biscuits Using Fourier Transform Infrared Spectroscopy with Attenuated Total Reflectance (FT-IR-ATR)	11
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication	10
Simultaneous Determination of Flupyradifurone and Its Metabolites in Animal-Derived Foods Using QuEChERS-UPLC-MS/MS	10
Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)	10
Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants	10
Metalloporphyrin-based Amphiphilic Porous Organic Polymer with Peroxidase-mimetic Activity for Colorimetric Detection of Ascorbic Acid	10
Synergistic DES–Ethanol Extraction Combined with Sequential Shaking–Ultrasound Improves Metabolite Profiling and Functional Bioactivities of Diospyros kaki Peel	10
Discrimination of Indigenous and Local Grape Cultivars (Vitis vinifera L.) Grown in North Macedonia using PCR and High-Resolution Melting Analysis	10
Development of a Rapid, Minimally Destructive, and Accurate Method to Quantify Arsenic in Rice and Rice-Based Foods Utilizing X-ray Fluorescence Spectroscopy and Chemometrics	10
Determination of Multihalo- Phenols and Anisoles in Wine by Gas Chromatography Tandem Mass Spectrometry Through Online Derivatization and Head Space Solid Phase Microextraction	10
Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review	10
A Sensitive Fluorescence Enhancement-Based Detection of Biogenic Amines in Beverage Samples Using Ionic Liquid-Modified Carbon Quantum Dots as Fluorescent Probe	10
Optimization of Propolis Extraction Under Thermosonication and Quantification of Bioactive Compounds by LC-MS/MS	10
Dynamic Prediction of Reducing Sugar Content in Daqu Based on a Time Series–Microenvironment Coupled Stacking Model	10
Development of IoT Enabled Deep Learning Model for Indian Food Classification: An Approach Based on Differential Evaluation	10
Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones	10
Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence	10
Correction: Comparative Analysis of Wheat Grain Protein Content: Wet Chemistry and NIR Based Methods	10
Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades	10
Detection of LTP in Food Using Near-Infrared Spectroscopy and Explainable Artificial Intelligence	10
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method	9
Single-Walled Carbon Nanotube-Integrated Immunochromatographic Assay for Rapid and Specific Detection of Helicobacter pylori in Food	9
Comparative Study Between COI and Mini-COI Primers for Authentication of Seafood Sold in the Thai E-commerce Market	9
QuEChERS Method for Simultaneous Analysis of Tetracyclines from Chicken by HPLC–DAD	9
Feasible Emulsive Liquid–Liquid Microextraction Using Solidification of Floating Organic Droplets for Spectrophotometric Determination of Curcumin	9
Optimization of the Sensory Acceptability of an Ameliorated Traditional Cameroonian Herbal Tea (“mendím me zoñ”), Using Simplex Lattice Design	9
Rapid Identification of Chrysanthemum morifolium cv. Chuju Grades by Excitation-Emission Matrix Fluorescence Spectroscopy Combined with Chemometric Methods	9
Key Milk Adulterants in India and their Detection Techniques: a Review	9
Design of Experiment Approach to Assess Nine Bisphenols in Fruit Juice Using QuEChERS with Injector Port Silylation via GC–MS/MS	9
Establishment of a Chemiluminescent ELISA Method for Florfenicol in Eggs and Chicken Meat	9
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning	9
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification	9
Prediction of Sugar Content by Near-Infrared Spectroscopy during the Fermentation of Apple Juice with and without the Addition of Pomace	9
Loop-Mediated Isothermal Amplification for On-Site Visual Identification of Leech Species	9
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods	9
Investigating Alternative Solvents Regarding Extractability of Lipophilic Food Ingredients in Spinach-Tomato Powder and Algae Materials	9
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction	9
Rapid Discrimination and Quantification of Adulterants in High-Value Yak Milk Using Electronic Nose and Machine Learning	9
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha	9
Leveraging Adaptive Vision Transformers Features Fusion and Machine Learning for Coffee Bean Roast Level Identification	9
Rapid RP-HPLC/DAD Method for Progesterone and Estradiol in Milk: Validation and Application to Dairy Processing	9
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC)	9
Comparative Analysis of Wheat Grain Protein Content: Wet Chemistry and NIR Based Methods	9
Sustainable Optimization of Ohmic Heating–Assisted Extraction of Polyphenolics from Goji Berry (Lycium barbarum L.): LC–MS/MS Profiling and Blueness–Greenness Assessment	8
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene	8
Direct Determination of Volatile Congeners in Wine Using SPME–GC–MS with Minor Sample Preparation	8
A Sensitive and Selective Electrochemical Aptasensor Based On Gold Nanoflower/Polyethyleneimine (Pei)-Functionalized Metal Organic Framework Nanocomposites for Label-Free Determination of Streptomycin	8
Ensuring Olive Oil Authenticity: A Synergistic Approach Using GC–MS and Microwave Sensor	8
Unveiling the Phenolics Profile for the Fenugreek Seeds Using Green Ultrasonic Extraction with Ultra High Pressure Chromatography Analysis	8
NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds	8
An Electrochemical Sensor Based on MOF/RGO Nanocomposite for Sensitive Determination of Genistein in Soybeans	8
Optimization of Conditions for Gelatin Extraction from Longtail Butterfly Ray, Gymnura poecilura Skin Using Response Surface Methodology (RSM)	8
Development of an Analytical Method for Determination of N-nitrosodiethylamine and N-nitrosodimethylamine in Processed Sausages Using HS-SPME-GC/-FID	8
Optimization of Crude Protein Estimation by Lowry Method in Foodstuff and Comparison with Kjeldahl Method	8
Physicochemical Characterization of Starch/Citrate-Capped Plasmonic Nanoparticles for Effective Quantification of Fenobucarb Pesticides in Fruits	8
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes	8
Development of UAD-ICP-OES Method for Determination of Multi-Element in Wine Beverages: Evaluating Human Health Risk Assessment and Method Greenness Index	8
Electrochemistry Applied to Mycotoxin Determination in Food and Beverages	8
Correction: Short Communication — Stability of “Free” Norovirus RNA on Fresh Produce	7

A Multiplex PCR System for the Detection and Quantification of Four Genetically Modified Soybean Events	7
Monitoringthe Thermal Oxidation of Local Edible Oils by Fluorescence Spectroscopy Technique Coupled to Chemometric Methods	7
Dual-Ligand Europium Metal–Organic Framework for Highly Sensitive Fluorescence Detection of Acetamiprid in Fruits	7
MALDI-TOF MS Protein Profiling Combined with Multivariate Analysis for Identification and Quantitation of Beef Adulteration	7
Molecular Imprinted Polymer on Bagasse Cellulose Fibers for Selective Enrichment of Carbamate Insecticides Analysis	7
Cloud Point Extraction Coupled with Ultrasonic-Assisted Back-Extraction for the HPLC-MS Determination of 1H-Triazoles in Foods	7
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis	7
Simple and Rapid Characterization of Sarawak Stingless Bee Honey Using Melissopalynological and ATR-FTIR Analysis	7
Identification of Soybean Origin via TAGs Profile Analysis Using MALDI-TOF/MS	7
Impact of Extraction Techniques and Solvent Systems on the Antioxidant Activity and Fatty Acid Composition of Scenedesmus parvus Extracts	7
Quantitative Analysis of Dibutyl Phthalate in Rapeseed Oil by Microwave Detection Technology	7
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs)	7
Aptamer-Mediated Dendriform CRISPR Signal Amplification for High Sensitive Detection of Staphylococcus aureus in Food	7
Multi-class Fruit Freshness and Adulteration Detection Using Deep Learning Models Optimized by Simulated Annealing and Grad-CAM	7
Application of Steady-State and Time-Resolved Fluorescence Spectroscopy in Identification of Bee Products	7
Unveiling the Phytochemical Profiling by Chromatographic and Spectrometric Techniques and the Bioactive Potential of Rumex vesicarius L.	7
Correction to: Multi-level Segmentation of Fruits Using Modified Firefly Algorithm	7
A Swab-Based Visual LAMP Platform for Rapid On-Site Detection of Chicken Adulteration in Meat Products	7
An Ultra-Sensitive Electrochemical Sensing Platform Based on a Novel Ternary Heterostructured Ag-TiO2@Zr-TCBPE Nanocomposite for Ciprofloxacin Detection in Food	7
Multivariate Analysis of Physicochemical and Bioactive Markers as a Tool for Geographical Discrimination of Sumac (Rhus coriaria L.) Fruits from Kurdistan Region, Iraq	7
Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil	7
Quantitative Determination of Acrylamide and 5-Hydroxymethylfurfural in Fried Fish Sausage Using An Improved Dispersive Liquid–liquid Microextraction and HPLC–UV Method	7
Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (C	7
Quantitative Determination of Heavy Metals in Chicken and Quail Eggs and Their Association with Oxidative Stress Biomarkers and Food Safety Parameters	7
A Novel High-Throughput Method for Acrylamide Determination in Potato Chips by High-Performance Thin-Layer Chromatography Coupled to Fluorescence and Mass Spectrometry Detection	7
Emerging Trends and Challenges in Molecular Imprinted Polymer-Based Electrochemical and Optical Sensors for Food Safety	7
Development and Application of PMA-qPCR Based Methodologies on Viable Cell Quantification of Acetilactobacillus jinshanensis in Traditional Chinese Vinegar	7
Magnetic Solid-Phase Extraction of Lead (II) from Water, Tea, and Linden Leaf Samples Using a Zirconium-Based Metal Organic Framework (Zr-MOF@Fe3O4) Prior to Determination by Flame Atomic Absorption S	6
Application of Radio Frequency Microwave Sensors to Identify Adulteration in Mustard Oil	6
Comparative Analysis of Volatile Flavor Profiles in Different Guangdong Hakka Huangjiu Using GC-IMS	6
Extraction and Characterization of Pectins from Ripe Grape Pomace Using Both Ultrasound Assisted and Conventional Techniques	6
Ultrasound-Assisted Extraction for Essential Minerals in Organic Dairy Matrices and Confocal Microscopy Application	6
Optimization and Comparison of Microwave, Ultrasound, and Conventional Techniques for NaDES-Based Eco-Efficient Extraction of Antioxidant and Alpha-Amylase Inhibitory Bioactives from Holarrhena antidy	6
Hollow-Fiber Liquid-Phase Micro-Extraction Method for the Simultaneous Derivatization, Extraction, and Pre-concentration of Organotin Compounds from Packed Fruit Juices	6
Integration of Carboxylate Mesoporous Silica–Coated Solid Phase Microextraction Arrow and Portable Mass Spectrometer for Simultaneous Determination of Five Veterinary Drugs in Chicken and Milk	6
Flavor Composition Analysis of Light-Aroma Liquor of Yellow Crane Tower Based on GC × GC-TOFMS	6
Identification of Goat Milk Adulterated with Cow Milk Based on Total Synchronous Fluorescence Spectroscopy Combined with CNN	6
Rapid detection of pathogenic bacteria in food by a label-free electrochemical sensor based on PCN-224 modified electrode	6
Retraction Note: Application of Polypropylene Amine Dendrimers (POPAM)-Grafted MWCNTs Hybrid Materials as a New Sorbent for Solid-Phase Extraction and Trace Determination of Gold(III) and Palladium(II	6
Portable Electrochemical Sensing Platform for Aflatoxin B1 Detection in Food Matrices	6
Application of Machine Learning for the Determination of Damaged Starch Ratio as an Alternative to Medcalf and Gilles Principle	6
The Extraction of Four Phthalates from Mushy Peach and Apple Juice Utilizing Different Solvents Along with a Regression Analysis of the Extraction Recoveries for the Phthalates	6
An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection	6
Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices	6
Green-Synthesized Strontium-Doped Carbon Dots from Walnut Shells for Sensitive AFB1 Detection: Structural and Energetic Insights	6
Phytochemical Factor Analysis of Some Extra Virgin Olive Oils (Olivae oleum) and the Effects of Storage Under Different Conditions—Simulating General Consumer Behavior	6
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds	6
FTIR–Machine Learning Tandem for Predicting Antioxidant Bioactives in Fig Seed Oil: A Pathway to High-Throughput Screening	6
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection	6
Electrochemical Impedimetric Sensor for Carbofuran Based on Screen-Printed Carbon Electrode Modified with Electrosynthesized Molecularly Imprinted Polypyrrole	6
Targeted Characterization of Flavonoids and Nonflavonoids in Kratošija Red Wine with HPLC-ESI-MS/MS Technique	6
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy	6
Comparison of FNN with Advanced Algorithms in Non-destructive Estimation of Water State of Mushroom During Thermal Processing	6
Geographical Traceability of Malaysian Crude Palm Oil by Headspace-Gas Chromatography-Ion Mobility Spectrometry and Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics and Data Fus	6
Carbomer Gelation Indicator for Acid–Base Titration of Colorless, Colored, and Opaque Juice Samples	6
Optimization and Validation of a Method Using GC–MS and QuEChERS for Pesticide Determination in Banana Pulp	6