Food Analytical Methods

Article	Citations
Film Transparency and Opacity Measurements	55
Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES): a Powerful Analytical Technique for Elemental Analysis	45
Classification and Grading of Multiple Varieties of Apple Fruit	40
Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits	35
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil	35
Formation, Mitigation, and Detection of Acrylamide in Foods	34
Application of Pre-Trained Deep Convolutional Neural Networks for Coffee Beans Species Detection	33
Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination	31
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA	29
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)	28
Comparative Evaluation of Some Quality Characteristics of Sunflower Oilseeds (Helianthus annuus L.) Through Machine Learning Classifiers	28
A Novel Convolutional-Recurrent Hybrid Network for Sunn Pest–Damaged Wheat Grain Detection	25
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods	25
Identification of Common Skin Defects and Classification of Early Decayed Citrus Using Hyperspectral Imaging Technique	23
A Review on Recent Developments and Applications of Nanozymes in Food Safety and Quality Analysis	23
Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles	23
Development of a New Magnetic Dispersive Solid-Phase Microextraction Coupled with GC-MS for the Determination of Five Organophosphorus Pesticides from Vegetable Samples	23
Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique	22
Recent Advances in Terahertz Time-Domain Spectroscopy and Imaging Techniques for Automation in Agriculture and Food Sector	22
Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features	22
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review	22
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System	21
Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk	21
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review	21
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning	21

A Natural Deep Eutectic Solvent–based Ultrasound-Vortex-assisted Dispersive Liquid–Liquid Microextraction Method for Ligand-less Pre-concentration and Determination of Traces of Cadmium Ions in Water	20
Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some En	20
Research Progress of Optical Aptasensors Based on AuNPs in Food Safety	20
Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy	20
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?	20
A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour	19
Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible O	19
Advantages, Opportunities, and Challenges of Vibrational Spectroscopy as Tool to Monitor Sustainable Food Systems	19
A Hydrophobic Deep Eutectic Solvent-Based Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for Determination of β-Lactam Antibiotics Residues in Food Samples	19
Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms	19
Pesticide Detection in Vegetable Crops Using Enzyme Inhibition Methods: a Comprehensive Review	19
Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test	19
The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish	18
Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information	18
Rapid Determination of Peroxide Value of Peanut Oils During Storage Based on Terahertz Spectroscopy	17
Multi-Residue Determination of Sulfonamides, Dapsone, Ormethoprim, and Trimethoprim in Fish and Shrimp Using Dispersive Solid Phase Extraction with LC–MS/MS	17
Characterization of Turkish Extra Virgin Olive Oils and Classification Based on Their Growth Regions Coupled with Multivariate Analysis	17
Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array	17
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill	17
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO2 and Soxhlet Methods Using HPLC	17
Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms	17
Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR	17
Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms	16
Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA	16
Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products	16
Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification	16
COF/MWCNTs/CLS-Based Electrochemical Sensor for Simultaneous and Sensitive Detection of Multiple Heavy Metal Ions	16
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology	16
Characterization of Predominant Aroma Components in Raw and Roasted Walnut (Juglans regia L.)	16
A Low-Cost Wireless Intelligent Portable Sensor Based on Disposable Laser-Induced Porous Graphene Flexible Electrode Decorated by Gold Nanoshells for Rapid Detection of Sulfonamides in Aquatic Product	16
Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode	16
Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics	15
Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal an	15
A Deep Learning Framework for Grocery Product Detection and Recognition	15
Recent Development of Two-Dimensional Liquid Chromatography in Food Analysis	15
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation	15
Modified PMA-qPCR Method for Rapid Quantification of Viable Lactobacillus spp. in Fermented Dairy Products	15
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu	15
Quality Analysis Prediction and Discriminating Strawberry Maturity with a Hand-held Vis–NIR Spectrometer	15
Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning	14
Selenium Speciation in Selenium-Enriched Plant Foods	14
Extraction of (Poly)phenolic Compounds of Cactus (Opuntia ficus-indica (L.) Mill.) Cladodes	14
Development of an HPLC-DAD Method Combined with Chemometrics for Differentiating Geographical Origins of Chinese Red Wines on the Basis of Phenolic Compounds	14
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage	14
Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food	14
Fluorescence Ratio Nanoprobe Consisting of a Carbon Nanodots-Quantum Dots Composite for Visual Detection of Folic Acid in Dry Milk Powders	14
Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application	14
A Short Review on Detection of Antibiotics in Milk Using Nanomaterial-Based Biosensor	14
Simultaneous Determination of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High Performance Liquid Chromatography-Tandem Mass Spectrometry	14
A Novel Real-Time Loop-Mediated Isothermal Amplification Combined with Immunomagnetic Beads Separation and Ethidium Bromide Monoazide Treatment for Rapid and Ultrasensitive Detection of Viable Escheri	14

Non-destructive and Rapid Method for Monitoring Fish Freshness of Grass Carp Based on Printable Colorimetric Paper Sensor in Modified Atmosphere Packaging	14
Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography	14
Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters	13
Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient	13
Preparation and Application of β-Cyclodextrin Functionalised Graphene Oxide-Grafted Silica Sorbents for Solid-Phase Extraction (SPE) of Polycyclic Aromatic Hydrocarbons from Fried Food Using a Box-Beh	13
An Ultrasensitive Upconversion Fluorescence Aptasensor Based on Graphene Oxide Release and Magnetic Separation for Staphylococcus aureus Detection	13
Monitoring Chemical Changes of Coffee Beans During Roasting Using Real-time NIR Spectroscopy and Chemometrics	13
Nondestructive Prediction of Mechanical Parameters to Apple Using Hyperspectral Imaging by Support Vector Machine	13
A Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums	12
Optimization and Validation of a HS-SPME/GC–MS Method for the Analysis of Gluten-Free Bread Volatile Flavor Compounds	12
Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs	12
Hyphaene thebaica (Areceaeae) as a Promising Functional Food: Extraction, Analytical Techniques, Bioactivity, Food, and Industrial Applications	12
Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing	12
Gold Nanoparticle-based Sensors in Food Safety Applications	12
Developing KASP Markers for Identification of Basmati Rice Varieties	12
Dilution of QuEChERS Extracts Without Cleanup Improves Results in the UHPLC-MS/MS Multiresidue Analysis of Pesticides in Tomato	12
Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products	12
Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)	12
Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice	11
Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry	11
Determination of Sulfonamide Residues in Livestock and Poultry Manure Using Carbon Nanotube Extraction Combined with UPLC-MS/MS	11
Latex-Based Paper Devices with Super Solvent Resistance for On-the-Spot Detection of Metanil Yellow in Food Samples	11
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy	11
Determination of Heavy Metals in Cannabinoid-Based Food Products Using Microwave-Assisted Digestion and ICP-MS	11
Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry	11
Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts	11
Discrimination of Waxy Wheats Using Near-Infrared Hyperspectral Spectroscopy	11
Rapid Response and High Selectivity for Reactive Nitrogen Species Based on Carbon Quantum Dots Fluorescent Probes	11
Magnetic Solid-Phase Extraction Followed by HPLC–DAD for Highly Sensitive Determination of Phthalate Esters in Edible Vegetable Oils	11
Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes	11
Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction	11
Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics	11
Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices	11
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration?	11
Rapid and Highly Sensitive Detection of Toxigenic Vibrio cholerae Based on Recombinase-Aided Amplification Combining with Lateral Flow Assay	11
Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry	11
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat	10
Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics	10
Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens)	10
The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning	10
Efficient DNA Extraction Procedures for Processed Food Derivatives—a Critical Step to Ensure Quality for GMO Analysis	10
Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies	10
Fast and Sensitive Radiochemical Method for Sr-90 Determination in Food and Feed by Chromatographic Extraction and Liquid Scintillation Counting	10
Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review	10
Assessment of Bioactive Compounds, Physicochemical Properties, and Microbial Attributes of Hot Air–Dried Mango Seed Kernel Powder: an Approach for Quality and Safety Evaluation of Hot Air–Dried Mango	10
Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk	10
Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA	10
Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS	10
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry	10
Recovery of Biomolecules from Agroindustry by Solid-Liquid Enzyme-Assisted Extraction: a Review	10
Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review	10
Development of a Duplex Digital PCR Method to Quantify Five Genetically Modified Soybean Events	9
Key Milk Adulterants in India and their Detection Techniques: a Review	9
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication	9
Stable carbon isotope ratio analysis of Philippine honeys for the determination of adulteration with C4 sugars	9
Pyridine Ionic Liquid Functionalized MOF-5 Coupled with High-Performance Liquid Chromatography for Analysis of Allura Red in Food Samples	9
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms	9
Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision	9
Nix Pro Color Sensor Comparison to HunterLab MiniScan for Measuring Lamb Meat Colour and Investigation of Repeat Measures, Illuminant and Standard Observer Effects	9
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology	9
In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm	9
Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image	9
Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review	9
Detection of Carica papaya Adulteration in Piper nigrum Using Chloroplast DNA Marker-Based PCR Assays	9
HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts	9
A Simple Visual Strategy for Protein Detection Based on Oxidase-Like Activity of Silver Nanoparticles	9
Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination	9
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer	9
Identification of Adulterated Extra Virgin Olive Oil by Colorimetric Sensor Array	9
The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process	9
Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase	9
A Novel “Off–On” NIR Fluorescent Probe for Detecting Hg2+ Based on Dicyanoisophorone and Its Application in Bio-imaging and Real Water Samples	9
Geographical Origin Identification of Chinese Tomatoes Using Long-Wave Fourier-Transform Near-Infrared Spectroscopy Combined with Deep Learning Methods	9
Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry	9
Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest	9
Molecular Simulation-Aided Preparation of Molecularly Imprinted Polymeric Solid-Phase Microextraction Coatings for Kojic Acid Detection in Wheat Starch and Flour Samples	9
Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains	9
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species	9
Pre-concentration of organophosphorus pesticides in aqueous environments and food extracts by modified magnetic graphene oxide synthesized from sugar beet bagasse waste	9
Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF	8

Real-time Loop-Mediated Isothermal Amplification (LAMP) Using Self-quenching Fluorogenic Probes: the Application in Skipjack Tuna (Katsuwonus pelamis) Authentication	8
A Rapid and Simple Dual-Channeled Capillary Electrophoresis with Contactless Conductivity Detection Method for the Determination of Adenosine, Cordycepin, and Inosine in Ophiocordyceps sinensis-Based	8
Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State	8
The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)	8
Machine Learning for Varietal Binary Classification of Soybean (Glycine max (L.) Merrill) Seeds Based on Shape and Size Attributes	8
Assessment of the Real-Time PCR Method Claiming to be Specific for Detection and Quantification of the First Commercialised Genome-Edited Plant	8
Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?	8
Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification	8
Detection of Carrot Quality Using DCGAN and Deep Network with Squeeze-and-Excitation	8
Analysis of Volatile Compounds and Flavor Fingerprint in Hot-Pressed Flaxseed Oil Processed Under Different Roasting Conditions Using Headspace-Gas Chromatography-Ion Mobility Spectrometry	8
Germinated Barley Cultivars: Effect on Physicochemical and Bioactive Properties	8
Early Detection of Freeze Damage in Navel Orange Fruit Using Nondestructive Low Intensity Ultrasound Coupled with Machine Learning	8
Probe-based Loop-Mediated Isothermal Amplification Assay for Multi-target Quantitative Detection of Three Foodborne Pathogens in Seafood	8
A Trehalose Quantitative Sensor Based on Ni Foam Material Modified with Graphene Oxidated and Non-linear Analysis Model	8
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)	8
Synthesis of a Dual Metal–Organic Framework Heterostructure as a Fluorescence Sensing Platform for Rapid and Sensitive Detection of Tetracycline in Milk and Beef Samples	8
Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker	8
Determination of 72 Chemical Pesticides and Estimation of Measurement of Uncertainty in Rice Using LC-MS/MS and GC-MS/MS	8
Optimization of Accelerated Solvent Extraction of Phenolic Compounds from Chaga Using Response Surface Methodology	8
Polyaniline-Modified Magnetic Halloysite Nanotube-Based Magnetic Micro-Solid-Phase Extraction for the Analysis of Polycyclic Aromatic Hydrocarbons in Beer Samples by Gas Chromatography-Mass Spectromet	8
Sensing Platform Based on Carbon Paste Electrode Modified with Bismuth Oxide Nanoparticles and SWCNT for Submicromolar Quantification of Honokiol	8
Individual and Simultaneous Electrochemical Detection of Bisphenol A and Bisphenol S in Food Samples Using Triethylenetetramine Functionalized Multi-Walled Carbon Nanotubes	8
Feasibility of Image Analysis Coupled with Machine Learning for Detection and Quantification of Extraneous Water in Milk	8
A Review on Recent Trends in Advancement of Bio-Sensory Techniques Toward Pesticide Detection	8
Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test	8
Dispersive Micro-solid-Phase Extraction of Acaricides from Fruit Juice and Functional Food Using Cucurbituril as Sorbent	8
Development of a Novel Metal Grating and Its Applications of Terahertz Spectroscopic Detection of CuSO4 in Fruit	8
Classification of Apples Based on the Shelf Life Using ANN and Data Fusion	8
Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition	8
A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough	8
Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil	8
Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements	8
Studies on Utilization and Shelf Life of Piper betel Leaves Added Ghee-Based Low-fat Spread	7
Solvent-Free Synthesis of Phenolic Hydroxyl Enriched Ordered Mesoporous Polymer as an Efficient Solid-Phase Microextraction Coating for the Determination of Trace Phenols in Food Samples	7
Simultaneous Determination of Free DL-Amino Acids in Natto with Novel Fluorescent Derivatization by UPLC-FL	7
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analy	7
Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection	7
Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods	7
Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes	7
High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS	7
Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products	7
Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products	7
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method	7
Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review	7
A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu	7
Characterization of Antibody Immobilization on Chitosan/Gelatin-Modified Electrode and Its Application to Bacillus cereus Detection in Cereal-Based Food	7
Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products	7
Ultrasensitive Detection of Staphylococcal Enterotoxin B with an AuNPs@MIL-101 Nanohybrid-Based Dual-Modal Aptasensor	7
Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS	7
A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies	7
Determination of Aflatoxins M1, M2, B1, B2, G1, G2 and Ochratoxin A in Infant Formulas from Brazil Using a Modified QuEChERS Method and UHPLC-MS/MS	7
GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis	7
Botanical Origin Authenticity Control of Pine Pollen Food Products Using Multiplex Species-Specific PCR Method	7
Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS	7
Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content	7
Novel Electrochemical Sensor Based on PDA/MXene/MWCNTs/NiCo2O4 Nanocomposites for Rapid, Sensitive, and Selective Detection of Aflatoxin B1	7
Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus	7
Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels)	7
Highly Sensitive Fluorescence Assay of Enterotoxin A in Milk Using Carbon Quantum Dots as a Fluorophore	7
Comparative Effect of Cooling on the Physico-chemical-sensory Properties of Ghee from Cow and Buffalo Milk, and Evaluation of the Low-fat Spread Prepared from Cow and Buffalo Milk Ghee	7
Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS	7
Estimation of Degree of Hydrolysis of Protein Hydrolysates by Size Exclusion Chromatography	7
Determination of Seven Biogenic Amines in Tuna with High-Performance Liquid Chromatography Coupled to Electrospray Ionization Ion Mobility Spectrometry	7
A Novel NIR-Based Strategy for Rapid Freshness Assessment of Preserved Eggs	7
The Validity of Protein in Australian Honey as an Internal Standard for C4 Sugar Adulteration	7
Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine	7
Recent Progresses on Biosensors for Escherichia coli Detection	7
Development of a Methodology for the Simultaneous Analysis of Multiclass Contaminants in Milk	7
Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication	7
N-Doped TiO2–Carbon Composites Derived from NH2-MIL-125(Ti) for Electrochemical Determination of tert-Butylhydroquinone	7