Food Hygiene and Safety Science

Papers
(The TQCC of Food Hygiene and Safety Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom6
Migration of Metals Contained in Laminated Films for Food Packaging6
Optimization of Ninhydrin Test for Amino Acids by Multiple Reaction Monitoring Analysis5
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS4
Single-Laboratory Validation Study of Simultaneous Determination Methodfor Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS3
Correlation between <i>Campylobacter</i> Counts in Cecal Contents of Broilers and Those in Chicken Meat3
Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods3
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction3
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens3
Validation Study on the Developed Method for Cyanide in Various Mineral Waters2
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples2
Quantitative Analysis and Characteristics of <i>Salmonella</i> from Retail Chicken Meat Products in Japan2
Prevalence of Anisakis Larvae in “Ready-to-cook” Mackerel Fillets Distributed in Mie Prefecture, Central Area of Japan2
Identification of Fish Species Involved with Ciguatera Food Poisoning in Okinawan Waters by Using PCR-RFLP analysis2
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products2
Performance Evaluation of Protein Wiping Method to Prevent Cross-contact with Eight Specified Allergenic Food Ingredients2
Storage Stability of Nitrite in Nitrite Analysis of Meat Products2
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments2
Species Identification of the Genus <i>Lagocephalus</i> Using RFLP of PCR-amplified Fragments of the Cytochrome C Oxidase Subunit I (COI) Gene2
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds1
Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 20221
Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW31
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods1
AFM<sub>1</sub> Content Survey in Dairy Products for Infants1
Study on Migrants Found in Migration Solutions from Commercially Available Polyethylene Products1
Quantification of Clitidine in <i>Paralepistopsis acromelalga</i> Using Quantitative NMR Method1
Determination of Quinclorac in Livestock Products by LC-MS/MS1
Availability of Standard Reference Materials for Lycorine and Galanthamine, Toxic Alkaloids of <i>Narcissus</i>, After Long-term Storage1
Surveillance of the Levels of Naturally Derived Benzoic Acid in Fresh Foods ②Examination of Qualitative and Quantitative Improvements Using Citrus Fruits in the Dialysis Method1
Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods1
Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth1
Ruhemann’s Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test1
Survey of Compliance with Regulatory Limits of Migrants from Rubber Gloves1
Improvement of Nitrite Analysis Method in Food Products1
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products1
Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging1
Development of a Qualitative Analytical Method for Milk, Egg, Buckwheat, and Peanut Allergens Using LC-MS/MS1
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging1
Implementation and Evaluation of Risk Communication Regarding Residual Pesticides1
Preparation of Incurred Samples Containing Egg-derived Protein and the Pilot Study for Proficiency Test1
Simultaneous Analysis of <i>Paralepistopsis acromelalga</i> Applied to Cooked and Processed Foods1
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan1
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