Food Hygiene and Safety Science

Papers
(The TQCC of Food Hygiene and Safety Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Detection of Ciguatoxins from Fish Introduced into a Wholesale Market in Japan10
<i>Salmonella</i> Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility8
Prevalence of Cereulide-Producing <i>Bacillus cereus</i> in Pasteurized Milk6
Study of Rapid Simultaneous Determination of Residual Veterinary Drugs in Livestock and Fishery Products Using Three-Layer Extraction4
Effect of Cooking and Processing on Quantitation of Soybean Proteins3
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan3
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians3
Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage3
Prevalence and Characterization of <i>Campylobacter</i> in Bile from Bovine Gallbladders3
Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities3
Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan3
Determination of Nitrate Ion in Cheese and Sake2
Current Incidence and Contamination Sources of Ascariasis in Japan2
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Edamame (Immature Soybeans) by LC-MS/MS2
Evaluation on a Simultaneous Analytical Method of Pesticide Residues in Limes2
Toxicity of <i>Takifugu exascurus</i>Collected from the Sea of Kumano2
Comparison of Validation Results Obtained by GC-MS/MS and LC-MS/MS for the Analysis of Residual Pesticides in Agricultural Products2
Single-laboratory Validation Study and Surveillance Using an Improved Multiresidue Analytical Method for Veterinary Drugs in Livestock Products by LC-MS/MS2
Analysis of Ciguatoxins in <i>Variola louti</i> Captured off the Ogasawara (Bonin) Islands2
Rapid Determination of <i>tert</i>-Butylhydroquinone (TBHQ) in Foods Using Three-Layer Extraction2
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS2
Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods2
Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process1
Development of an LC-MS/MS-Based Rapid and Simple Analytical Method for Six Fungicides1
Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow Immunoassay1
Survey of Total Mercury Content in Fishery Products1
Contamination of Pathogenic <i>Escherichia coli</i> in Retail Fresh Vegetables in the Mekong Delta, Vietnam1
成鶏肉のカンピロバクターおよびサルモネラ汚染状況と株性状1
Nomenclature and Identification Method of Non-Permitted Dyes of Patent Blue Group1
Analysis of Tin, Arsenic and Lead in Soft Drinks by Microwave Digestion and Its Applicability1
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)1
Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products1
Evaluation of a Risk Communication Program for Pesticide Residues1
Evaluation of the Pesticide analysis in Agricultural Products Using the Self-Cleaning Ion Source GC-MS/MS1
Determination of Inorganic Arsenic for Pet Food by LC-ICP-MS1
Improvement of Nitrite Analysis Method in Food Products1
Surveillance of Acaricides in Honey1
Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers1
Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice1
Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (<i>Solanum melongena</i>) using LAMP for the Detection of Genetically Modified Eggplants1
Analytical Method for Fipronil and Fipronil Sulfone in Livestock Products Using LC-MS/MS1
Examination of Aflatoxin M<sub>1</sub> Contamination in Milk and Milk Drinks Available in Fukuyama City1
呈色反応によるツキヨタケの簡易鑑別法開発1
Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey1
Evaluation of Conversion Factors for Genetically Modified Maize Quantification1
The Configuration of Tadalafil and Tadalafil Analogues Found in Dietary Supplements1
Isolating Venomous Constituents of <i>Paralepistopsis acromelalga</i>and Simultaneous Analysis of Its Compounds1
Determination of Antibacterial Agents for Animals in Swine Muscles by Microbiological Screening and LC-MS/MS1
Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)1
Validation Study on Developed Methods for Total Organic Carbon in Some Kinds of Mineral Water1
Proficiency Testing Schemes for Food Nutrition Analysis in Japan (2017–2018)1
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