Food Hygiene and Safety Science

Papers
(The TQCC of Food Hygiene and Safety Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Case Study:Identification of Microbial Distribution and Contamination Source by PDCA Cycle at a Boiled Noodles Factory5
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom4
Migration of Metals Contained in Laminated Films for Food Packaging4
Important Points at Interpretation ofNongenotoxic-Carcinogenicity Induced by Pesticidesin Rodent Bioassays4
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction3
Separate Analysis of Loquat Fruit Pulp, Peel, and Pits to Calculate Pesticide Residue Levels in the Whole Commodity3
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens3
Identification of Fish Species Involved with Ciguatera Food Poisoning in Okinawan Waters by Using PCR-RFLP analysis3
Single-Laboratory Validation Study of Simultaneous Determination Methodfor Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS3
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS3
Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow Immunoassay3
Storage Stability of Nitrite in Nitrite Analysis of Meat Products3
Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods3
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments2
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples2
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians2
Simultaneous Analysis of 7 Antiviral Agents in Chicken Tissues and Processed Products by LC-MS/MS1
Validation Study on an Improved Quantitative Method for Aflatoxins in Foods1
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products1
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS1
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products1
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods1
Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products1
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging1
Surveillance of Acaricides in Honey1
Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging1
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds1
Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods1
Determination of Quinclorac in Livestock Products by LC-MS/MS1
A Rapid Determination Method of Metals in Foods for Emergency Response to Health Crisis1
Quantitative Analysis and Characteristics of <i>Salmonella</i> from Retail Chicken Meat Products in Japan1
Effect of Cooking and Processing on Quantitation of Soybean Proteins1
Validation Study on Migration Test for Plastic Food Utensils, Containers, and Packaging1
Rapid Determination of <i>tert</i>-Butylhydroquinone (TBHQ) in Foods Using Three-Layer Extraction1
Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth1
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