Food Hygiene and Safety Science

Papers
(The TQCC of Food Hygiene and Safety Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Migration of Metals Contained in Laminated Films for Food Packaging5
Study on Weight Change Rate after Rehydration of Dried Kotake Mushroom5
Optimization of Ninhydrin Test for Amino Acids by Multiple Reaction Monitoring Analysis5
Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods3
Determination of Chlorothalonil Metabolite I in Livestock Products by LC-MS/MS3
Development of a PCR Method to Detect a Mysid Species Causing False Positives in Tests for Crustacean Allergens3
Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction3
Correlation between <i>Campylobacter</i> Counts in Cecal Contents of Broilers and Those in Chicken Meat3
Single-Laboratory Validation Study of Simultaneous Determination Methodfor Five Organochlorine Unstable Pesticides in Agricultural Products by GC-MS/MS2
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments2
Storage Stability of Nitrite in Nitrite Analysis of Meat Products2
Validation Study on the Developed Method for Cyanide in Various Mineral Waters2
Prevalence of Anisakis Larvae in “Ready-to-cook” Mackerel Fillets Distributed in Mie Prefecture, Central Area of Japan2
Identification of Fish Species Involved with Ciguatera Food Poisoning in Okinawan Waters by Using PCR-RFLP analysis2
Research on Safety Awareness and Current Safety Confirmation Methods for Genome-edited Foods1
Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth1
Study on Migrants Found in Migration Solutions from Commercially Available Polyethylene Products1
Simultaneous Analysis of <i>Paralepistopsis acromelalga</i> Applied to Cooked and Processed Foods1
Application of High-performance Liquid Chromatography to Caprolactam Migration Testing of Food Utensils, Containers, and Packaging1
Development of a Qualitative Analytical Method for Milk, Egg, Buckwheat, and Peanut Allergens Using LC-MS/MS1
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples1
Development of Qualitative Real-time PCR Assays for Detecting Genetically Modified Squash Events ZW20 and CZW31
Surveillance of the Naturally Derived Benzoic Acid Levels in Fruits and Fruit Products, and Comparison of Analytical Methods1
AFM<sub>1</sub> Content Survey in Dairy Products for Infants1
Ruhemann’s Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test1
An LC-MS/MS Analytical Method for Moenomycin A in Livestock Products1
Modified Methods for Analyzing Bisphenol A Content for Migration Tests from Polycarbonate Food Apparatuses, Containers, and Packaging1
Method Improvement for Quantitative Analysis of Chlorophyll Degradation Compounds, Including Pheophorbide, in Chlorella Products1
Performance Evaluation of Protein Wiping Method to Prevent Cross-contact with Eight Specified Allergenic Food Ingredients1
Internal Quality Control of Residual Pesticides Analysis Using Multiple Stable Isotope Labeled Compounds1
Determination of Quinclorac in Livestock Products by LC-MS/MS1
Implementation and Evaluation of Risk Communication Regarding Residual Pesticides1
Preparation of Incurred Samples Containing Egg-derived Protein and the Pilot Study for Proficiency Test1
A Rapid Determination Method of Metals in Foods for Emergency Response to Health Crisis1
Quantitative Analysis and Characteristics of <i>Salmonella</i> from Retail Chicken Meat Products in Japan1
Availability of Standard Reference Materials for Lycorine and Galanthamine, Toxic Alkaloids of <i>Narcissus</i>, After Long-term Storage1
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