Food Hygiene and Safety Science

Papers
(The TQCC of Food Hygiene and Safety Science is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Detection of Ciguatoxins from Fish Introduced into a Wholesale Market in Japan11
<i>Salmonella</i> Serovars Isolated from Retail Meats in Tokyo, Japan and Their Antimicrobial Susceptibility10
Study of Rapid HPLC Method for the Determination of Antioxidants in Foods, and Standard Solution Stability during Storage4
Survey of Arsenic/Heavy Metals and Pesticide Residues in Edible Insects for Human Consumption or Supplied in Japan4
Rapid Determination of <i>tert</i>-Butylhydroquinone (TBHQ) in Foods Using Three-Layer Extraction4
Determination of Caffeine, Theobromine, and Theophylline in Chocolate Using LC-MS3
Effect of Cooking and Processing on Quantitation of Soybean Proteins3
Consultation and Information Source of Interaction between Drugs and Health Foods among Pharmacists and Dietitians3
Development of a Simple Identification Method for <i>Omphalotus guepiniformis</i> by Color Reaction3
Analysis of Ciguatoxins in the Spotted Knifejaw, <i>Oplegnathus punctatus</i> from the Waters of Japan3
Determination of Allyl Isothiocyanate in Mustard and Horseradish Extracts by Single Reference GC and HPLC Based on Relative Molar Sensitivities3
Single-laboratory Validation Study and Surveillance Using an Improved Multiresidue Analytical Method for Veterinary Drugs in Livestock Products by LC-MS/MS3
Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process2
Usefulness of Dilution for Rapid Simultaneous Determination of Residual Pesticides in Edamame (Immature Soybeans) by LC-MS/MS2
Tetramine Contents in the Salivary Glands from 16 Species of Marine Carnivorous Gastropods Collected along Japanese Coasts2
Evaluation on a Simultaneous Analytical Method of Pesticide Residues in Limes2
Analysis of Ciguatoxins in <i>Variola louti</i> Captured off the Ogasawara (Bonin) Islands2
Rapid Screening System for Paralytic Shellfish Toxins in Bivalves by Oligonucleotide Lateral Flow Immunoassay2
Determination of Nitrate Ion in Cheese and Sake2
Toxicity of <i>Takifugu exascurus</i>Collected from the Sea of Kumano2
Recognition and Prevalence of “Designated Ingredient, etc.” in Health Foods2
Survey of Total Mercury Content in Fishery Products1
Application of the log-Logistic Model to Dose Response Relation in Microbial Risk Assessment1
Isolating Venomous Constituents of <i>Paralepistopsis acromelalga</i>and Simultaneous Analysis of Its Compounds1
Prevalence and Characteristics of <i>Campylobacter</i> and <i>Salmonella</i> in Meat Derived from Spent Hens1
Analysis of Tin, Arsenic and Lead in Soft Drinks by Microwave Digestion and Its Applicability1
Determination of Quinclorac in Livestock Products by LC-MS/MS1
Development of an Analytical Method for Simultaneous Determinationof Quinolones and Tetracyclines in Livestock and Fishery Products1
Evaluation of the Pesticide analysis in Agricultural Products Using the Self-Cleaning Ion Source GC-MS/MS1
Quantitative Analysis of Bisacurone in Turmeric by HPLC Using Relative Molar Sensitivity1
Improvement of Nitrite Analysis Method in Food Products1
The Configuration of Tadalafil and Tadalafil Analogues Found in Dietary Supplements1
Determination of Tributyltin and Triphenyltin in Fish and Shellfish Using Accelerated Solvent Extraction and Liquid Chromatography with Tandem Mass Spectrometry1
Laboratory Performance Study of the Japanese Official Method to Detect Genetically Modified Papaya Line PRSV-YK1
Tetrodotoxin Intoxications in Nagasaki, Japan: Symptoms of Patients, Tetrodotoxin Levels in Leftover Food and Clinical Urine and Serum Samples1
Evaluation of a Species-specific, Stable, and Endogenous Sequence of Eggplant (<i>Solanum melongena</i>) using LAMP for the Detection of Genetically Modified Eggplants1
Validation of a Method for Determining Multiple Residual Pesticides in Dried Red Pepper Using LC-MS/MS1
Frequency of Worsening Clinical Test Values Related to Supplement Use: Estimation by Using Nationwide Online Survey1
Determination of Inorganic Arsenic for Pet Food by LC-ICP-MS1
Surveillance of Acaricides in Honey1
Contamination of Pathogenic <i>Escherichia coli</i> in Retail Fresh Vegetables in the Mekong Delta, Vietnam1
Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers1
Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan1
Verification Study of the Detection Method for Unauthorized Genetically Modified Papaya by Combining DNA Polymerases and Real-time PCR Instruments1
Prevalence and Antimicrobial Resistance of <i>Campylobacter jejuni/coli</i> and Analysis of Macrolide Resistance Isolates from Retail Meat in Tokyo, Japan (2010–2019)1
Evaluation of a Risk Communication Program for Pesticide Residues1
Evaluation of Conversion Factors for Genetically Modified Maize Quantification1
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