OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	86
<i>In vitro</i> comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health	81
Recent advances in nonthermal hurdle approach in the food sector	69
Impact of sea salt concentration and salting time on <i>Bacillus cereus</i> contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)	60
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	58
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway	49
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	49
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization	48
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway	47
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives	45
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	41
Essential oil from <i>Curcuma phaeocaulis</i> Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model	37
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	36
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	32
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway	32
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	30
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste	28
Ruscogenin alleviates cognitive dysfunction by inhibiting the activation of isoflurane-induced NLRP3 inflammasome in aged mice	28
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	26
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	25
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	24
Inspection and classification of wheat quality using image processing	23
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	21
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	21
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt	20

Picroside II prevents inflammation injury in mice with diabetic nephropathy via TLR4/NF-κB pathway	20
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	20
Prospects and challenges of date fruit value-addition in Oman	19
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of <i>Calathea lutea</i> leaves	19
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	19
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	19
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice	19
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	18
Characterization of jackfruit seed enriched pasta	18
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	18
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	18
Acrylamide formation in carbohydrate-rich food powders consumed in Korea	17
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	16
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter	16
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	16
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation	16
Causes, negative effects, and preventive methods of water pollution in Ethiopia	15
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	15
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China	15
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	15
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation	15
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction	15
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	14
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	14
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	14
Formulation, batter properties, and sensory evaluation	14
Validation of herbal flavonoids for breast cancer through pharmacological networking and <i>in-vitro</i> studies against MCF-7 and HepG2	13
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	13
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	13
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications	13
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	12
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	12
Fungal bioconversion of brewery by-products	12
Apple diseases: detection and classification using transfer learning	12
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	11
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	11
Ultrasound- and enzyme-assisted extraction of <i>Moringa oleifera</i> polysaccharides: bioactivity evaluation	11
Agricultural economic security under the model of integrated agricultural industry development	11
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	11
Production of phenylalanine-reduced soymilk for phenylketonuria patients	11
Magnoflorine promotes Huh-7 cell apoptosis and autophagy by regulating PI3K/Akt/mTOR pathway	10
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life	10
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	10
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	10
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	10
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	10