OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways	73
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	68
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	52
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	51
The kinetics of nutritional quality changes during winter jujube slices drying process	50
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	47
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	43
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design	40
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	39
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	34
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality	34
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	32
Decoding Hippophae rhamnoides’ action of mechanism in Sjögren’s syndrome: A network pharmacology and molecular docking study	31
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	30
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa	26
Progressive quality estimation of oyster mushrooms using neural network–based image analysis	25
Synergistic antibacterial effects of carvacrol and ε-polylysine	24
Geniposide inhibits non-small cell lung cancer cell migration and angiogenesis by regulating PPARγ/VEGF-A pathway	24
Quality and nutritional characteristics of durum wheats grown in Anatolia	23
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels	21
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)	19
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce	18
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies	18
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste	17
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	17

Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	16
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	15
Effects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef	15
Pterostilbene promotes the osteogenic differentiation of MC3T3-E1 cells inhibited by H2O2 by activating the AMPK signaling pathways	14
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry	14
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	14
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	14
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway	14
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	14
Mentha: A review on its bioactive compounds and potential health benefits	14
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	13
In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches	13
Ultrasensitive and highly selective determination of iodate by reversed-phase ion pair HPLC–amperometric detector after online electrochemical reduction to iodide	13
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	13
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway	13
Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway	13
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway	13
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	12
Prevalence, determination, and control of histamine formation in food concerning food safety aspect	12
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	11
Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance	11
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour	11
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	11
Interaction behavior between bisphenol AP and pepsin: Insights from density functional theory, and spectroscopic and molecular dynamic simulation	11
Alpinetin suppresses cell proliferation and metastasis in osteosarcoma by inhibiting PI3K/AKT and ERK pathways	10
Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties	10
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life	10
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	9
Effects of fat meat and storage temperature on the qualities of frozen minced beef products	9
Fungal bioconversion of brewery by-products	9
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	9
Apple diseases: detection and classification using transfer learning	9
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety	9
The prevalence of camel brucellosis and associated risk factors	9
Hesperidin from citrus peel waste: extraction and its health implications	9
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	9
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination	9
Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology	9