OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)

Article	Citations
Eriocalyxin B inhibits inflammation induced by CCI-induced microglia activation to relieve neuropathic pain through inhibition of JAK2/STAT3 and NF-κB pathways	73
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	68
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	52
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	51
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	50
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	47
Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors	43
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design	40
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	39
Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality	34
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	34
Decoding Hippophae rhamnoides’ action of mechanism in Sjögren’s syndrome: A network pharmacology and molecular docking study	32
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	31
Effects of co-inoculation and sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the physicochemical properties and aromatic characteristics of longan (Dimocarpus longa	30
Progressive quality estimation of oyster mushrooms using neural network–based image analysis	26
Synergistic antibacterial effects of carvacrol and ε-polylysine	25
Quality and nutritional characteristics of durum wheats grown in Anatolia	24
Geniposide inhibits non-small cell lung cancer cell migration and angiogenesis by regulating PPARγ/VEGF-A pathway	24
Antifungal strains M1-8 and M6-4 as biocontrol agents against Aspergillus flavus on peanut kernels	23
Active compound analysis of ethanolic extract of roselle calyces (Hibiscus sabdariffa L.)	21
Effect of different sterilization methods on sensory quality and volatile flavor of flavor crab meat sauce	19
Enhancing agricultural product trade efficiency through machine learning predictions and multi-objective optimization of financial strategies	18
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	18
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	17
Effect of thermal treatment on physicochemical, phytochemical, and microbiological characteristics of brown Spanish onion paste	17

Effects of cinnamaldehyde on the germination and growth of Bacillus cereus spores in ready-to-eat boiled ground beef	16
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	15
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	15
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry	14
Pterostilbene promotes the osteogenic differentiation of MC3T3-E1 cells inhibited by H2O2 by activating the AMPK signaling pathways	14
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	14
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	14
Gastrodin represses hydrogen peroxide-induced oxidative stress in retinal pigment epithelial cells through p38MAPK/iNOS pathway	14
Juglanin alleviates myocardial injury in rats with acute myocardial infarction through modulating MAPK signaling pathway	14
Mentha: A review on its bioactive compounds and potential health benefits	14
In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches	13
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	13
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	13
Gambogenic acid protects against high glucose-induced damage of renal tubular epithelial cells by inhibiting pyroptosis through regulating the AMPK–TXNIP pathway	13
Ultrasensitive and highly selective determination of iodate by reversed-phase ion pair HPLC–amperometric detector after online electrochemical reduction to iodide	13
Kirenol inhibits TNF-α-induced proliferation and migration of HaCaT cells by regulating NF-κB pathway	13
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	12
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	12
Fungal bioconversion of brewery by-products	11
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	11
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	11
Hesperidin from citrus peel waste: extraction and its health implications	11
Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance	10
Alpinetin suppresses cell proliferation and metastasis in osteosarcoma by inhibiting PI3K/AKT and ERK pathways	10
Apple diseases: detection and classification using transfer learning	10
Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties	9
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	9
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety	9
Optimization of functional compounds extraction from Ginkgo biloba seeds using response surface methodology	9
Interaction behavior between bisphenol AP and pepsin: Insights from density functional theory, and spectroscopic and molecular dynamic simulation	9
Prevalence, determination, and control of histamine formation in food concerning food safety aspect	9
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	9
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour	9
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life	9
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination	9