OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	73
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China	68
Lactic acid bacteria	52
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	51
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts	50
Occurrence of mycotoxins in pastures: A systematic review	47
Flaxseed oil: Extraction, health benefits and products	44
A review of the top 100 most cited papers on food safety	43
Neurotoxicity mechanism of Ochratoxin A	40
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	39
Causes, negative effects, and preventive methods of water pollution in Ethiopia	34
Nanobiotechnology for agricultural sustainability, and food and environmental safety	33
Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China	32
Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	31
Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province	30
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit	29
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	26
The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	25
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	24
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	24
Dissipation, residues analysis and risk assessment of metconazole in grapes under field conditions using gas chromatography–tandem mass spectrometry	23
Bioaccessibility and health risk of neonicotinoids in apple and pear samples as affected by in vitro digestion	21
Inhibition of Clostridium (C.) botulinum and its toxins by probiotic bacteria and their metabolites: An update review	20
Verification of the Accuscan gold reader and RIDA smart phone application rapid test kits in detection and quantification of aflatoxin levels in maize from selected regions in Kenya	19
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat	18

Hesperidin from citrus peel waste: extraction and its health implications	18
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	17
Valorized pineapple waste by conventional and energy-saving ohmic extraction: potentially toxic elements and mycotoxin contamination	17
Antimicrobial potential of kombucha against foodborne pathogens	16
Extraction, purification, food applications, and recent advances for enhancing the bioavailability of 6-gingerol from ginger – A review	15
Effects of vitamins A, C, and D and zinc on urinary tract infections	14
Isolation and characterization of broad host-range of bacteriophages infecting Cronobacter sakazakii and its biocontrol potential in dairy products	14
Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer	14
The prevalence of camel brucellosis and associated risk factors	14
Impact of watershed habitat quality based on land use: a case study of taking Ciyao River Basin	14
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom	14
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life	14
Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye	13
Laser-assisted delivery of vitamin c or vitamin c plus growth factors in the treatment of chloasma in women: a systematic review and meta-analysis	13
Mentha: A review on its bioactive compounds and potential health benefits	13
Physicochemical and microbiological analysis of goose meat	13
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	13
A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives	13
Effects of fat meat and storage temperature on the qualities of frozen minced beef products	13
Changes in microbial composition and quality characteristics of yellowfin tuna under different storage temperature	12
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability	12
Effect of Bunium persicum essential oil, NaCl, Bile Salts, and their combinations on the viability of Lactobacillus acidophilus in probiotic yogurt	11
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	11
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	11
Fungal bioconversion of brewery by-products	11
Effect of dielectric barrier discharge (DBD) plasma on the activity and structural changes of horseradish peroxidase	11
Contamination, persistence and dissemination of Cronobacter during the production of powdered infant formula in China in 2016	11
Comparative evaluation of apple juice concentrate and spray dried apple powder for nutritional, antioxidant and rheological behaviour	11
Deep learning hyperspectral imaging: a rapid and reliable alternative to conventional techniques in the testing of food quality and safety	10
Analysis of rice microbial communities under different storage conditions using culture-dependent and -independent techniques	10
Producing high Fischer ratio peptides from milk protein and its application in infant formula milk powder	10
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	10