OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 13. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Impact of sea salt concentration and salting time on <i>Bacillus cereus</i> contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)	86
Comparative analysis of shelf life and quality attributes of basil (<i>Ocimum basilicum</i>) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems	77
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	58
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	56
Recent advances in nonthermal hurdle approach in the food sector	54
<i>In vitro</i> comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health	49
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	45
Effects of marination and high-pressure processing on the physicochemical and sensory quality of ready-to-cook yellowfin (Thunnus albacares) tuna steak	42
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	41
Essential oil from <i>Curcuma phaeocaulis</i> Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model	40
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	40
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization	39
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives	37
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	36
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste	34
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	33
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	33
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	32
Inspection and classification of wheat quality using image processing	30
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of <i>Calathea lutea</i> leaves	29
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	29
Boosting the nutritional value of edible dahlia flowers with nano-zinc oxide (ZnO)	27
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	25
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	24
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise	24

Prospects and challenges of date fruit value-addition in Oman	23
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt	22
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice	22
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	21
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	21
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	21
Characterization of jackfruit seed enriched pasta	20
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	20
Aerotolerance of <i>Campylobacter</i> spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans	20
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation	20
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	20
Causes, negative effects, and preventive methods of water pollution in Ethiopia	19
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation	19
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China	19
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter	18
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	17
Formulation, batter properties, and sensory evaluation	17
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	17
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	17
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	16
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	16
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction	16
Validation of herbal flavonoids for breast cancer through pharmacological networking and <i>in-vitro</i> studies against MCF-7 and HepG2	16
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications	15
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	15
Fungal bioconversion of brewery by-products	15
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	15
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	15
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	15
Ultrasound- and enzyme-assisted extraction of <i>Moringa oleifera</i> polysaccharides: bioactivity evaluation	14
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life	14
Apple diseases: detection and classification using transfer learning	14
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	14
Bioactive retention in 3D-printed strawberry snacks: Influence of fruit size and processing	14
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	13
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	13
Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation	13
Production of phenylalanine-reduced soymilk for phenylketonuria patients	13
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	13