OOIR: Observatory of International Research

Papers

(The TQCC of Quality Assurance and Safety of Crops & Foods is 11. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Impact of sea salt concentration and salting time on <i>Bacillus cereus</i> contamination and on the physicochemical qualities of napa cabbage (Brassica rapa subsp. Pekinensis)	86
Response of growth, photosynthesis, dry matter partition and roots to combined nitrogen–potassium stress in cucumber	81
Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted <i>Coffea arabica</i> L. with Pluma designation of origin	70
<i>In vitro</i> comparative study of enzyme inhibitory properties of herbal plants and their phenolic, tannin, and flavonoid content as natural inhibitors in public health	60
Recent advances in nonthermal hurdle approach in the food sector	58
Cortex Mori extract inhibits migration and invasion of lung adenocarcinoma cells by blocking RECQL4-induced NF-κB and ERK signaling pathways	50
Integrated reverse supply chain model for food waste based on industry 4.0 revolutions	49
An insight into mycotoxins decontamination from corn and corn-based products: an updated review of methods, challenges, and perspectives	49
Essential oil from <i>Curcuma phaeocaulis</i> Val.: Chemical composition and anti-inflammatory activities via integrated multi-omics analysis in a zebrafish tail fin amputated model	47
Extraction of antioxidant compounds from Espino maulino (Vachellia caven) fruit using supercritical CO<sub>2</sub> and accelerated solvent extraction in a serial process: characterization	45
Quality characteristics, amino acid composition, and bioactive potential of wheat cookies protein-enriched with unconventional legume protein isolates	41
Efficacy and safety of Shaoyao Gancao Tang for restless leg syndrome: A systematic review and meta-analysis	38
Optimization of perilla seed oil extraction using supercritical CO<sub>2</sub>	38
Characterization of a sodium alginate–carboxymethylcellulose film incorporated with cinnamaldehyde, and its application for preservation of almond paste	34
Evaluation of particle size on the physicochemical properties of Moringa oleifera Lam. stem powder	32
Inspection and classification of wheat quality using image processing	31
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient	30
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study	28
Optimisation of the controlled atmosphere storage and shelf life of Lilium longiflorum	27
Effects of probiotic cultures on bioactive peptides, composition, and sensory traits of yogurt	25
Rapid detection of wheat components in starch products using the Proofman-LMTIA method	25
Phenolic profile, antioxidant activity, and active compounds of ethanolic extract and essential oil of <i>Calathea lutea</i> leaves	25
Brusatol inhibits the growth of prostate cancer cells and reduces HIF-1α/VEGF expression and glycolysis under hypoxia	24
Elemental analysis of wild Eriocheir sinensis: Determining the geographic origin and human health risk assessment	23
Effects of wine processed Polygonatum polysaccharides on immunomodulatory effects and intestinal microecology in mice	22

Prospects and challenges of date fruit value-addition in Oman	22
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	22
Characterization of jackfruit seed enriched pasta	21
Acrylamide formation in carbohydrate-rich food powders consumed in Korea	20
Impact of high hydrostatic pressure on the single nucleotide polymorphism of stress-related dnaK, hrcA, and ctsR in the Lactobacillus strains	20
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis	20
Surveillance of mycotoxin contaminants and mycotoxigenic fungi in agricultural produce	20
Investigation and quantification of the potential antioxidant, inflammatory, and antibacterial bioactive molecules of the extracts of Algerian black and green table olive brine	19
Study on agricultural carbon emission efficiency calculation and driving path of grain production department in China	19
Causes, negative effects, and preventive methods of water pollution in Ethiopia	18
Comparative effects of the probiotic bacteria and carob powder on the quality properties of peanut butter	18
Antimicrobial activities of polyphenol-based metabolites present in lettuce and recent methods for their estimation	18
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation	18
Astragaloside IV inhibits the proliferation and migration of lens epithelial cells induced by TGF-β through the Jagged-1/Notch pathway	17
Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye	17
Valorization of banana inflorescence with integrated blanching and Taguchi-optimized ultrasound extraction	16
Formulation, batter properties, and sensory evaluation	16
Gastrodin provides neuroprotection in models of traumatic brain injury via Nrf2 signaling pathway	16
Establishment of dairy product risk rank model based on the perspective of time, space, and potential contaminants	15
Application of an artificial neural network model to predict the change of moisture during drying of sturgeon bone marrow	15
Polysaccharide-based biopolymers: exploring film fabrication techniques, molecular interactions, and their potential food applications	15
Sustainable rural economy and food security: An integrated approach to the circular agricultural model	15
Validation of herbal flavonoids for breast cancer through pharmacological networking and <i>in-vitro</i> studies against MCF-7 and HepG2	15
Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	15
Oridonin protects hydrogen peroxide-induced human lens epithelial cell damage by regulating the NLRP3/NF-κB pathway and Nrf2-mediated oxidative stress	14
Assessment of micro-macro elements and fatty acid profiles in Turkish salmon fillets during traditional hot smoking: Implications for human health risks	14
Fungal bioconversion of brewery by-products	14
Apple diseases: detection and classification using transfer learning	13
A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study	13
Quality-grade analysis of velvet antler materials using ultra-weak delayed luminescence combined with chemometrics	13
Enchanted stability of butterfly pea flower extract through colloidal gas aphrons (CGA) separation method using Tween-20 surfactant	13
Ultrasound- and enzyme-assisted extraction of <i>Moringa oleifera</i> polysaccharides: bioactivity evaluation	13
Production of phenylalanine-reduced soymilk for phenylketonuria patients	12
Agricultural economic security under the model of integrated agricultural industry development	12
Arctiin attenuates lipid accumulation, inflammation and oxidative stress in nonalcoholic fatty liver disease through inhibiting MAPK pathway	12
Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life	12
Technological and safety properties of bacteriocin-producing <i>Enterococcus</i> strains isolated from traditional Turkish cheeses	12
Effects of phenolic compounds of colored wheats on colorectal cancer cell lines	11
Eucommia ulmoides extract alleviated spinal cord injury in rats by inhibiting endoplasmic reticulum stress and oxidative stress	11
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment	11
Effects of wheat malt and mashing process on non-starch polysaccharides in wheat beer	11
Biotransformation of sesaminol triglycoside by intestinal microflora of swine supplemented with probiotic or antibiotic diet	11