OOIR: Observatory of International Research

Papers

(The TQCC of npj Science of Food is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
A brief review of the science behind the design of healthy and sustainable plant-based foods	174
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak	99
A review of multilayer and composite films and coatings for active biodegradable packaging	88
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue	61
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling	51
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model	39
Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion	36
Tissue-like cultured fish fillets through a synthetic food pipeline	34
Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway	33
Production of scaffold-free cell-based meat using cell sheet technology	33
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction	28
Rational design of hyperstable antibacterial peptides for food preservation	27
Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch	27
Spent media analysis suggests cultivated meat media will require species and cell type optimization	25
Sustainable plant-based ingredients as wheat flour substitutes in bread making	25
The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi	25
Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice	24
Precision cooking for printed foods via multiwavelength lasers	24
Recent patent applications in beverages enriched with plant proteins	24
Monitoring the microbiome for food safety and quality using deep shotgun sequencing	24
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples	24
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security	22
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine	22
Handheld SERS coupled with QuEChERs for the sensitive analysis of multiple pesticides in basmati rice	21
On-site colorimetric detection of Salmonella typhimurium	21

Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells	20
Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation	20
Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil	20
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model	19
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice	19
Advances in 3D peptide hydrogel models in cancer research	18
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment	17
Strategies for oral delivery of bioactive peptides with focus on debittering and masking	17
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems	17
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities	17
Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models	16
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism	16
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS)	16
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles	15
Transforming agrifood production systems and supply chains with digital twins	15
Nomenclature of cell-cultivated meat & seafood products	15
Identification of G protein-coupled receptor 55 (GPR55) as a target of curcumin	15
Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice	14
Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS)	14
Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork	14
The future of software-controlled cooking	14
foodMASST a mass spectrometry search tool for foods and beverages	13
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication	13
Meat food fraud risk in Chinese markets 2012–2021	13
‘Multi-omics’ data integration: applications in probiotics studies	13
Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice	13
Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany	12
Honey authenticity: the opacity of analytical reports - part 1 defining the problem	12
Side-stream products of malting: a neglected source of phytochemicals	12
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada	12
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria	12
How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition	12
Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data	10
In vitro and in silico characterization of adiponectin-receptor agonist dipeptides	10
Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea	10
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation	10
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model	10