Food and Energy Security

Papers
(The TQCC of Food and Energy Security is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
340
Impact of salicylic acid and sodium hydrosulfide applied singly or in combination on drought tolerance and grain yield in wheat plants181
Building a better Mungbean: Breeding for reproductive resilience in a changing climate70
Dual‐purpose crops for grain and fodder to improve nutrition security in semi‐arid sub‐Saharan Africa: A review68
Environmental stress in crops: Effects and responses during reproduction66
Issue Information62
Back Cover53
Exploring the instability in the food security due to nitrogen fertilizer regulatory policy51
Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field44
Reconsidering agricultural credits and agricultural production nexus from a global perspective43
Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective40
Future‐proofing crop production to meet the societies needs39
Progress in Sorghum Improvement for Early Maturity, Harvest Index, and Water‐Use Efficiency: Proxy Traits for Integrative Drought Tolerance Breeding39
Improving the Productivity and Income of Smallholder Sorghum Farmers: The Role of Improved Crop Varieties in Nigeria39
Rice Blast Pathogenesis and Resistance: Effector Strategies and Host Defense Mechanisms34
Relationship between dry matter accumulation and maize yield in Southwest China33
Multidimensional evaluation of the impacts of agricultural interventions to achieve food security in Malawi31
Breeding of Bread Wheat With Drought Adaptive Root Traits28
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Curcumin, a Secondary Metabolite, Activates the Defense System by Regulating Water Status, PSII Photochemistry, and Antioxidant Capacity in Lactuca sativa Exposed to Lead and/or Arsenic Stresse26
Enhancing Switchgrass Growth With Biochar Derived From Mushroom Residue: A Study on Regulating Physicochemical Properties of Acidic Phosphogypsum25
Achieving fairness in the food system25
Response of Nitrogen Use Efficiency and Nitrogen Metabolism Characteristics to Nitrogen Fertilizer in Different Yield‐Type Rice Varieties25
What Strategies Are Effective to Support Food Security in Slow‐Onset Disasters? A Mixed‐Method Systematic Review of the Literature24
Advances in Salinity Tolerance of Soybean: Molecular Mechanism and Breeding Strategy22
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience22
Prediction of Inflorescence Emergence in ‘Yu Her Pau’ Litchi Under Climate Change Using an Optimised Model21
Towards Sustainable Solutions: Climate Change and Food Security in a Globalized World21
Issue Information21
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Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa20
The Dual Impacts of Specialized Agricultural Services on Fertilizer Application Intensity19
Correction to ‘Study With Agricultural System Resilience and Agro‐Ecological Efficiency Synergistic Evolutionary in China’19
Transcriptome and metabolome integration in sugarcane through culm development19
Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce18
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Carbohydrate metabolism enzymes and phenotypic characterization of diverse lines of the climate‐resilient food, feed, and bioenergy crop Camelina sativa18
Balancing Potassium Inputs for Sustainable Rice Yield and Soil K Fertility: A Long‐Term Field Trial in Southern China18
Sustainable management of fall armyworm in smallholder farming: The role of a multi‐channel information campaign in Rwanda17
Carbon and Nitrogen Metabolism Effects on Eating Quality in Grains of Diverse Japonica Rice Cultivars From the Middle and Lower Yangtze River17
Study with agricultural system resilience and Agro‐ecological efficiency synergistic evolutionary in China17
Can Digital Rural Construction Improve Household Food Security? Evidence From Rural China17
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Melatonin and L‐Cysteine Desulfhydrase: Unraveling Hydrogen Sulfide Signaling for Drought Tolerance in Bread Wheat ( Triticum aestivum )17
Effect of agricultural intensification on the genetic diversity of Helicoverpa armigera17
Relationships between the appearance quality and starch structure of soft rice under different nitrogen levels16
Modelling the Impacts of Climate Change on Horticultural Crop Production: Evidence From Turkiye16
Consequences of Market Disruptions on Fertilizer Intensification, Farm Productivity, Profitability, and Food Security in Egypt16
Sustainable protein production through genetic engineering of cyanobacteria and use of atmospheric N2 gas16
Unlocking the genetic potential of Ethiopian durum wheat landraces with high protein quality: Sources to be used in future breeding for pasta production15
Issue Information15
A Comparative LCA of Field Grown Lettuce Versus Vertically Farmed Lettuce15
Redox regulation in C3 and C4 plants during climate change and its implications on food security15
Beyond hunger: Unveiling the rights to food in sub‐Saharan Africa14
Green manuring improves soil quality, grain yield, and grain anthocyanin content in colored rice cultivated in tropical regions14
Nitrogen Supply Regulates Stomatal Traits and Reduces Diurnal Transpiration Rate in Potato Under Non‐Limiting Water Conditions14
Trends and gaps in sweet potato (Ipomoea batatas L.) improvement in sub‐Saharan Africa: Drought tolerance breeding strategies14
Greenhouse Farming Adoption: Determinants and Impacts on Dietary Diversity, Food Consumption and Insecurity in Ghana14
The role of genetic diversity and pre‐breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage14
Genetic dissection of minerals and phytate content in pearl millet germplasm panel using genome‐wide association study14
Combined Application of Controlled‐Release Nitrogen and Bio‐Fertilizer Improves Yield, Quality, and Nitrogen Use Efficiency in Japonica Rice13
Losses in Agricultural Produce: Causes and Effects on Food Security13
Bacillus velezensis Enhances the Resistance of Wheat Against Cd Stress via Reprogramming Metabolite Production13
Sustainable Maize Storage Technology Adoption in Ghana: Implications for Postharvest Losses, Farm Income, and Income Inequality12
Assessing the Effects of China's Rice Technology Transfer to Africa: Economic and Environmental Impacts on Rice Production12
Rethinking the Role of International Food Trade in Ensuring Global Food Security12
Linking Land‐Use/Cover Change With Landscape‐Based Drivers in Contrasting Agro‐Ecological Environments of the East African Rift System12
Quantitative trait locus (QTL) mapping and transcriptome profiling identify QTLs and candidate genes associated with heat stress response during reproductive development in Ca12
A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)12
The Race to Flourish: Evaluating Natural Variation of Early Growth Rates in Rice11
Agri‐Mat Mulching Improves Aggregate Stability and Soil Pore Formation on Smallholder Farms in Sub‐Saharan Africa11
Inversion of Net Photosynthetic Rate in Winter Rapeseed Based on UAV Multispectral Vegetation Indices and Texture Features11
Current status and prospects of rice canopy temperature research11
A Shift From Environment‐ to Plant‐Based Irrigation: Wearable Sensors Enabling Next‐Generation Feedback Control11
Sodium Bicarbonate Tolerance During Seedling Stages of Maize (Zea mays L.) Lines11
The Roles of Agricultural Credit, Financial Development, and Renewable Energy for Food Security11
Anti‐sporulation effectiveness of leaf extracts of three Prosopis species on spoiling fungi collected from fresh produce in the Qatari market10
Featured Cover10
Aromatic Rice May Be a New Driving Force for Green and Efficient Food Production in Rice‐Crayfish System10
Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China10
Agricultural Production Diversity and Market Participation Can Absorb the Impact of Shocks on Household Food Security10
Understanding Multi‐Disaster Impacts on China's Grain Production for Food Security: An XGBoost ‐ SHAP 10
The Dynamic Impact of Japanese Nuclear Wastewater Discharge Reports on Chinese Consumers' Seafood Purchasing Intentions: Findings From SEM and 10
Co‐Benefits of Yield and Nitrogen Use Efficiency Gains Through Combined Use of Controlled‐Release Urea and Conventional Urea in Rice10
Remote sensing monitoring of wheat leaf rust based on UAV multispectral imagery and the BPNN method10
The effects of climate change adaptation strategies on the welfare of rural farm households in Ethiopia10
Genome‐wide association studies for rice seed germination under drought stress using 3VmrMLM10
A seven‐year study on the effects of four tillage modes on soil physicochemical properties, microbial biomass, enzymatic activities, and grain yield in a rice–ratoon rice cropping system10
Rural Energy Consumption in Central China: Regional Patterns, Socioeconomic Influences, and Pathways to Sustainability10
Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso10
Manual or Motorized Postharvest Operations of Pearl Millet in Maradi, Niger: Effects on Time and Energy Use, Profitability, and Farmers' Perceptions10
A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea9
Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: A panel analysis9
Livestock Farming Adoption in Rural Bangladesh: Determinants and Impacts on Household Income and Women's Dietary Diversity9
Phenotyping and identification of target traits for de novo domestication of wheat wild relatives9
Digital Agriculture and Climate Resilience in Agri‐Food Systems: Empirical Evidence From China9
Issue Information9
Does green vertical farming offer a sustainable alternative to conventional methods of production?: A case study from Scotland9
CropBooster‐P: Towards a roadmap for plant research to future‐proof crops in Europe9
Exploring management strategies to improve yields and reduce reactive nitrogen emissions in a summer maize‐winter wheat cropping system under long‐term climate variability9
Improving Smallholder Maize Production in KwaZulu‐Natal, South Africa9
Reorienting research investments toward under‐researched crops for sustainable food systems9
Farmers' Adoption of Newly Released Climate‐Resilient Rice Varieties in the Coastal Ecosystem of Bangladesh: Effectiveness of a Head‐To‐Head Adaptive Trial9
Maternal Haploid Induction Through Egg Cell‐Specific Endopeptidases in Brassica napus : A Step For9
Improving Accuracy and Interpretability of Rice Aboveground Biomass Estimation by Integrating CatBoost and SHAP 9
Unlocking Wheat Drought Tolerance: The Synergy of Omics Data and Computational Intelligence9
Analysis of the Maize‐Legume Cropping System in the Lower Indo‐Gangetic Plains of Eastern India: Energy Efficiency, Carbon Footprint and Farm Profitability9
Respective Advantages of Growing Different Green Manure With Nitrogen Fertilization in Cotton‐Based Cropping Systems: Insights From a Three‐Year Field Study8
Crop models and their use in assessing crop production and food security: A review8
Microbial modulation of hormone signaling, proteomic dynamics, and metabolomics in plant drought adaptation8
Food, Health, Nutrition, Energy and Environment ( FHNEE ) Security Nexus: Future Mission for Sustainable Agriculture8
Correction to “Glutathione‐Induced Hydrogen Sulfide Enhances Drought Tolerance in Sweet Pepper ( Capsicum annuum L.)”8
GmTNRP1, associated with rhizobial type‐III effector NopT, regulates nitrogenase activity in the nodules of soybean (Glycine max)8
Nitrogen and phosphorus interactions at a 21 nitrogen:1 phosphorus Redfield‐like ratio impact growth and seed yield in wheat ( Triticum aestivum L.)7
Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints7
Efficient Coordination Among Chinese Provinces in Managing Supply and Demand for Staple Crops7
A commentary on key methodological developments related to nutritional life cycle assessment (nLCA) generated throughout a 6‐year strategic scientific programme7
Differential Protein Expression Analysis of Sugarcane in Response to Multi‐Strain Plant Growth Promoting Bacterial Inoculants and Nutrition—Molybdenum7
Would reducing chlorophyll content result in a higher photosynthesis nitrogen use efficiency in crops?7
Assessing the Multidimensional Impacts of Farmer‐Based Organizations on Smallholder Welfare in Pakistan7
Morphophysiological Plant Phenotyping for the Development of Plant Breeding Under Drought and Heat Conditions: A Practical Approach7
Quantifying phosphorus fertilizer distribution and the contribution of fertilizer and soil legacy phosphorus to phosphorus uptake by maize – A 32P‐labelling study7
Responses of soil microbiome to nitrogen input on eroded slope farmland in Southwest China7
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production7
Climate Resilience Through Adaptation Among Bangladeshi Farming Communities7
Communicating about plant breeding and genome editing in plants: Assessment of European stakeholders, sources, channels and content7
Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya7
Integrated Farming Systems Improve the Income of Small Farm Holdings—An Overview of Earlier Findings in the Indian Context7
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Issue Information7
Harnessing Technology for a Sustainable Production Future: Unveiling the Role of Digitalization, Geography, and Agricultural & Industrial Sectoral Dynamics7
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