Flavour and Fragrance Journal

Papers
(The TQCC of Flavour and Fragrance Journal is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
64
Issue Information39
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel29
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide26
Lipoxygenase‐catalysed co‐oxidation for sustained production of oxyfunctionalized terpenoids17
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules16
Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Doc16
Study on coffee flavour of various pour‐over brews15
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Enzymatic reactions towards aldehydes: An overview13
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Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods13
Promising Nutritional Values of Anethum graveolens Used as a Flavourful Herb for Dishes and Bioinsecticidal Agent Against Mediterranean Fruit Fly, 12
Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometr12
Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam12
Influence of in‐amphorae vinification on the molecular profile of Sangiovese and Cabernet Franc11
Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester11
Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence10
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Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method10
Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC 10
Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco10
Development of antibacterial textiles by cyclodextrin inclusion complexes of volatile thyme active agents10
Leucosceptrum canum Sm. Essential Oil: A Natural Solution for Sustainable Nematode and Bacterial Management10
Application of therate‐all‐that‐applymethod to explore the perception of flavours provided by e‐cigarettes: Importance of 1.3‐propanediol9
Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon ( Salmo salar ) Fillets by Active Absorbent Pad Containing Oregano Essential Oil Duri9
Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value9
Issue Information9
Preparation of temperature‐sensitive fragrance nanocapsules and its controllable release property8
Synergistic Essential Oil Blends: Chemical Composition, Antimicrobial Activity and Antioxidant Properties for Cosmetic Preservation8
A chemometric approach based on a full factorial design to optimize terpene acylation using natural kaolin as eco‐friendly catalyst8
Optimization of Preparation Technology of Cacao Extract and Analysis of Volatile Components From Different Regions8
Characteristic of aroma components and antioxidant activity of essential oil from Ocimum tenuiflorum leaves8
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram8
Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology7
Phytochemical diversity within a plant population of Nepeta crassifolia species: A rich source of nepetalactone in Iran7
Study on green extraction of limonene from orange peel and cascade catalysis to produce carvol and carvone in deep eutectic solvents7
Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities7
Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol7
Essential Oils in Foot Care Products as an Indicator of Product Quality: An Analysis Considering Polish Consumer Perceptions and Preferences7
Good/Bad Quantitative Mode Screening and Application for Characteristic Components of Tobacco Source7
Issue Information7
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat6
Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee6
Ortho‐ and Retronasal stimulations with specific food odours: Hedonic and familiarity ratings are related to chemosensory pleasure scale (CPS) scores6
Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry6
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Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies6
Integrating GC ‐ TOF ‐ MS , 6
Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : 6
Issue Information5
Interpretable Message‐Passing Neural Networks for Molecular Odour Perception Prediction: From Structural Topology to Olfactory Characterisation5
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography5
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis5
Response surface methodology for optimization of enzymatic acylation of (R)‐(‒)‐linalool application to essential oils5
Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study5
The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells5
Flavour them up! Exploring the challenges of flavoured plant‐based foods5
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Mechanism of palmitoleic acid oxidation into volatile compounds during heating4
The effect of different hydrodistillation times on the composition and yield of bergamot (Citrus bergamia Risso) peel essential oil and a comparison of the cold‐pressing method4
Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence4
Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents4
Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye4
Issue Information4
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS4
Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils4
Volatile changes associated with fresh‐cut jackfruit during storage4
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Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria4
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Synthesis and pyrolysis of ethyl maltol ester3
Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation3
Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC 3
Issue Information3
Unveiling CLC as a Central Regulator of Allergic Rhinitis via the CLC ‐ C3
Issue Information3
Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management3
Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules3
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Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (GC–MS) and sensory analysis3
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Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content3
Issue Information3
Quality control analysis of high‐value agarwood oil by thermogravimetric analysis (TGA)3
Unveiling the Bioactive Potential of Medicago lupulina Flowers: LC 3
Development of a flow‐cell coupled to dynamic SPME technique for automated measurement of fragrance emission from fabric3
Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential3
Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA3
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