Flavour and Fragrance Journal

Papers
(The TQCC of Flavour and Fragrance Journal is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
43
Issue Information31
Sensory evaluation of axillary odour samples of younger and older adults by a trained panel27
One‐pot synthesis of phenylacetaldehyde from styrene via metal oxide catalysed oxidation in presence of cumene hydroperoxide19
Chemical Composition and Bioherbicidal Properties of Teucrium oliverianum Ging. Ex Benth Essential Oil: Insights From Chemometric Analysis, Molecular Doc17
Design, synthesis, olfactory evaluation and molecular docking study of Isoxazoline carboxylate derivatives as fragrance molecules15
Study on coffee flavour of various pour‐over brews14
Enzymatic reactions towards aldehydes: An overview13
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Enhancing Electronic Nose Performance for Differentiating Civet and Non‐Civet Roasted Bean Coffee Using Polynomial Feature Extraction Methods13
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Comparative Metabolic Study of Agarwood From China and Southeast Asia Based on GC – MS , Chemometr12
Promising Nutritional Values of Anethum graveolens Used as a Flavourful Herb for Dishes and Bioinsecticidal Agent Against Mediterranean Fruit Fly, 12
Thermal Decomposition Kinetics Analysis and Its Application to Cigarette Flavouring of Methyl Cyclopentenolone Succinate Menthol Diester11
Modulation Strategies for Sweet Aroma in Traditional Fermented Foods: Mechanisms, Evaluation, and Analysis Methods11
Chemical Composition, Antithrombotic and Anti‐Inflammatory Effects of the Essential Oil From Two Black Ginger Species in Vietnam11
Leucosceptrum canum Sm. Essential Oil: A Natural Solution for Sustainable Nematode and Bacterial Management10
Analysis of hygroscopicity and pyrolysis behaviour of propanediol esters synthesized by the enzymatic method10
Chemometrics‐Based Aroma Profiling Reveals Changes in Citrus limon L. Peels During Drying: Advances in Monitoring Lemon Essence10
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Development of antibacterial textiles by cyclodextrin inclusion complexes of volatile thyme active agents10
Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC 10
Chemical Diversity, Antioxidant, Antibacterial and Enzyme Inhibitory Properties of Aloysia citrodora L., Essential Oil From Settat Province, Morocco10
Fragrance Skin Care: Research on Consumer Fragrance Preference and Emotional Value9
Improvement on the Muscle Protein Quality of Vacuum Packaged Salmon ( Salmo salar ) Fillets by Active Absorbent Pad Containing Oregano Essential Oil Duri9
Issue Information9
Application of therate‐all‐that‐applymethod to explore the perception of flavours provided by e‐cigarettes: Importance of 1.3‐propanediol9
A Greener Approach to Food Packaging Solutions With the Employment of Essential Oils in Biopolymeric Matrices for Edifying the Environment9
Optimization of Preparation Technology of Cacao Extract and Analysis of Volatile Components From Different Regions8
Issue Information8
Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram8
Preparation of temperature‐sensitive fragrance nanocapsules and its controllable release property8
Synergistic Essential Oil Blends: Chemical Composition, Antimicrobial Activity and Antioxidant Properties for Cosmetic Preservation8
A chemometric approach based on a full factorial design to optimize terpene acylation using natural kaolin as eco‐friendly catalyst8
Good/Bad Quantitative Mode Screening and Application for Characteristic Components of Tobacco Source7
Phytochemical diversity within a plant population of Nepeta crassifolia species: A rich source of nepetalactone in Iran7
Essential Oils in Foot Care Products as an Indicator of Product Quality: An Analysis Considering Polish Consumer Perceptions and Preferences7
Elucidation of Volatile and Morphological Properties of Saffron (Crocus sativus) Flower as Affected by Controlled Drought Stress Induced by Polyethylene Glycol7
Inhibitory Activity of Cinnamomum cassia Essential Oil on Yersinia enterocolitica. A Challenge Test on Sous‐Vide Cooked Deer Meat6
Deterpenation techniques of citrus essential oils and the role of oxyterpenes in food industry6
Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee6
Unlocking the Multifunctional Properties of Litsea cubeba Essential Oil: Composition, Antimicrobial, Antibiofilm and Insecticidal Activities6
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Ambient Temperature Modulation of Volatile Terpenes and Esters in Chrysanthemum indicum var. Aromaticum : 6
Comparative study on different extraction methods of oil extract from Mentha asiatica Boriss. and optimization of the extraction process by response surface methodology6
Synthesis of Terpenic Esters Using Natural Kaolinite Clay: Thermodynamic, Kinetic and Bioinformatics Studies6
Integrating GC ‐ TOF ‐ MS , 6
Ortho‐ and Retronasal stimulations with specific food odours: Hedonic and familiarity ratings are related to chemosensory pleasure scale (CPS) scores6
Synthesis of Raspberry Ketone Using Aluminium Bentonite Catalyst5
Issue Information5
Wood and Mint Aroma Interactions During Spirit Oak Cask Maturation: A Sensory Case Study5
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Response surface methodology for optimization of enzymatic acylation of (R)‐(‒)‐linalool application to essential oils5
Profiling the Bioactive Odorants in Agarwood Essential Oils From Two Germplasms of Aquilaria sinensis Trees by Integrating Chemical Analysis With Bioinfo5
Simultaneous quantification of six flavouring agents in herbal freshness gel toothpaste by gas chromatography5
Issue Information4
Mechanism of palmitoleic acid oxidation into volatile compounds during heating4
Peppermint Flavour Alleviates Mental Fatigue: Unveiling Olfactory‐Enhanced Alertness and Cognition Through EEG and Molecular Mechanisms4
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS4
Issue Information4
The Anti‐Inflammatory Activities of Sphagnum palustre L. Ethanol Extract to Control Inflammation in RAW264.7 Cells4
The Role of Dopamine Receptor 3 in Neuropsychiatric Disorders: A Brief Narrative Review4
Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis4
Geranium Essential Oil Use for Human Health: A Systematic Review of Clinical Evidence4
The effect of different hydrodistillation times on the composition and yield of bergamot (Citrus bergamia Risso) peel essential oil and a comparison of the cold‐pressing method4
Interpretable Message‐Passing Neural Networks for Molecular Odour Perception Prediction: From Structural Topology to Olfactory Characterisation4
Flavour them up! Exploring the challenges of flavoured plant‐based foods4
Bioactive Properties and Chemical Compositions of Essential Oils From Three Nepeta L. Species, Two Endemic, Grown in Türkiye3
Volatile changes associated with fresh‐cut jackfruit during storage3
3
Issue Information3
Quality control analysis of high‐value agarwood oil by thermogravimetric analysis (TGA)3
Emerging Insights Into Revision Surgery for Allergic Fungal Rhinosinusitis: Contemporary Perspectives on Risk Factors and Management3
Influence of Tea Type and Tea‐Making Utensil Materials on the Sense of Smell and Catechin Content3
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Synthesis and pyrolysis of ethyl maltol ester3
Issue Information3
Investigation of the Impact of Different Types of Brewing Water on Green Tea Infusion Quality Based on RATA and GC 3
Jasmine Essential Oil‐Mediated Off‐Flavour Masking of Camellia Oil and Preparation and Performance Study of ROS ‐Responsive Microcapsules3
Chemical Composition and Potential Control Three Disease‐Transmitting Mosquitoes of Harrisonia perforata (Blanco) Merr. Essential Oils3
Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents3
Chemical Composition and Bioactivities of Ferulago setifolia K. Koch. Essential Oil: Antifungal, Insecticidal and Antiproliferative Potential3
Effect of Harvesting at Different Times on Antioxidant Potential and Phytochemical Contents of Kickxia lanigera and Kickxia spuria3
Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA3
Investigation of the Microbiota, Volatile Flavour Compounds and Sensory Quality of Tea and Coffee Flower Rice Wine After Fermentation Process Optimisation3
Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (GC–MS) and sensory analysis3
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