Food Packaging and Shelf Life

Article	Citations
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films	239
Recent advances on chitosan-based films for sustainable food packaging applications	216
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review	142
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging	112
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications	110
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness	107
Recent advances in thermoplastic starches for food packaging: A review	101
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging	100
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging	92
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films	88
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges	79
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging	78
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp	77
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications	75
Biopolymer hybrid materials: Development, characterization, and food packaging applications	75
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film	73
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review	73
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol	70
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese	69
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging	69
Superhydrophobic coatings for food packaging applications: A review	66
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol	65
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation	65
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films	64
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness	61

Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities	61
Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging	61
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films	57
Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging	57
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit	57
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging	56
Biodegradable active, intelligent, and smart packaging materials for food applications	56
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion	55
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast f	55
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	55
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application	55
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation	55
Novel edible starch films incorporating papain for meat tenderization	54
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities	54
Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films	54
Nanoclay-based active food packaging systems: A review	54
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness	52
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	51
Preparation, characterization and application of SPI-based blend film with antioxidant activity	51
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion	50
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation	50
Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging	49
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application	49
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets	48
Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products	47
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks	47
Moulded pulp fibers for disposable food packaging: A state-of-the-art review	47
Advances in biopolymer-based multi-layer film preparations and food packaging applications	47
Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil	46
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature	46
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles	46
Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate	45
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent	45
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging	45
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch	45
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging	45
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp	45
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken bre	44
Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application	43
Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging	42
Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals	41
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets	40
Improving the properties of corn starch films for application as packaging material via reinforcement with microcrystalline cellulose synthesized from elephant grass	39
Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food	39
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil	38
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi	38
Ethylene adsorption on chitosan/zeolite composite films for packaging applications	38
Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)	37
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films	37
Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications	37

Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp	37
Comparative characterization and release study of edible films of chitosan and natural extracts	37
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process	36
Preparation and characterization of a biodegradable starch-based antibacterial film containing nanocellulose and polyhexamethylene biguanide	36
Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications	36
Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material	36
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork	35
PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef	35
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens	35
The effect of storage conditions and washing on microplastic release from food and drink containers	35
Nano packaging – Progress and future perspectives for food safety, and sustainability	35
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation	35
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	34
Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content	34
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat	34
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables	34
Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application	34
Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system	34
Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage	34
Gelatin-based films activated with red propolis ethanolic extract and essential oils	33
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications	33
Microcrystalline cellulose for active food packaging applications: A review	33
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications	33
Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties	33
Ecofriendly bioactive film doped CuO nanoparticles based biopolymers and reinforced by enzymatically modified nanocellulose fibers for active packaging applications	33
Development of cranberry extract films for the enhancement of food packaging antimicrobial properties	32
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil	32
Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system	32
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)	32
Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging	32
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps	32
Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material	31
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging	31
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef	31
Active packaging based on swim bladder gelatin/galangal root oil nanofibers: Preparation, properties and antibacterial application	31
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef	31
Flexographic and screen printing of carboxymethyl chitosan based edible inks for food packaging applications	30
Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications	30
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage	30
Smart packaging − A pragmatic solution to approach sustainable food waste management	30
Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage	30
Designing antimicrobial polypropylene films with grape pomace extract for food packaging	30
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato	30
Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A	30
Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening	29
Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling	29
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	29
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review	29
Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin	29
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation	29
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins	29
Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds	29
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	29
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of mandarin orange	29
Self-powered flexible oxygen sensors for intelligent food packaging	28
Preparation and characterization of sodium alginate/gelatin/Ag nanocomposite antibacterial film and its application in the preservation of tangerine	28
Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples	28
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	28
Bioactive chitosan and essential oils in sustainable active food packaging: Recent trends, mechanisms, and applications	28
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging	28
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	28
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol	28
Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films	28
Evaluation of two intelligent packaging prototypes with a pH indicator to determine spoilage of cow milk	28
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner	28
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes	27
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation	27
Titanium dioxide nanoparticles and elderberry extract incorporated starch based polyvinyl alcohol films as active and intelligent food packaging wraps	27
Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging	27
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets	27
Physicochemical properties and solubility of sweet potato starch-based edible films	27
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose	26
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus	26
Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies	26
Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils	26
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization	26
Eco-friendly bioactive β-caryophyllene/halloysite nanotubes loaded nanofibrous sheets for active food packaging	26
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites	26
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films	26
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals	26

The role of organic acid structures in changes of physicochemical and antioxidant properties of crosslinked chitosan films	26
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage	25
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation	25
Non-migrating active antibacterial packaging and its application in grass carp fillets	25
Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets	25
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking	25
Thermoplastic starch and poly(vinyl alcohol) blends centered barrier film for food packaging applications	25
Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during i	25
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples	25
Colorimetric films incorporated with nisin and anthocyanins of pomegranate/Clitoria ternatea for shrimp freshness monitoring and retaining	24
Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways	24
An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling	24
Effect of glycerol and sorbitol on cellulose-based biodegradable films	24
Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix	24
Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts	24
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties	23
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-	23
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract	23
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere	23
Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population	23
Magnesium oxide/silver nanoparticles reinforced poly(butylene succinate-co-terephthalate) biofilms for food packaging applications	23
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat	23
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin	23
Active packaging for postharvest storage of cherry tomatoes: Different strategies for application of microencapsulated essential oil	23
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin	23
Preparation and characterization of ductile PLA/PEG blend films for eco-friendly flexible packaging application	23
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma	23
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	23
Antibacterial LDPE films for food packaging application filled with metal-fumed silica dual-side fillers	22
Potential of extrusion-blown poly(lactic acid)/cellulose nanocrystals nanocomposite films for improving the shelf-life of a dry food product	22
Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films	22
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices	22
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties	22
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions	22
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon	22
Fish skin gelatin based packaging films functionalized by subcritical water extract from spent coffee ground	22
Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants	21
Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food models	21
Fabrication of cumin seed oil loaded gliadin-ethyl cellulose nanofibers reinforced with adipic acid for food packaging application	21
Cross-linked gluten/zein nanofibers via Maillard reaction with the loading of star anise essential oil/β-cyclodextrin inclusions for food-active packaging	21
Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging	21
Effect of active phenolic acids on properties of PLA-PHBV blend films	21
Material properties and antimicrobial activities of starch/PBAT composite films incorporated with ε-polylysine hydrochloride prepared by extrusion blowing	21
Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin	21
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging	21