Food Packaging and Shelf Life

Article	Citations
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns	181
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393	145
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk	139
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness	135
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness	129
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties	126
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe	125
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness	117
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen	107
A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses	100
Efficient temperature control in okra transportation using phase change materials inside packaging box	98
Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging	93
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun	92
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	91
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging	87
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	86
Alginate films as carriers of probiotic bacteria and Pickering emulsion	84
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films	83
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	83
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	82
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation	80
Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films	74
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies	74
Eco-friendly bionanocomposite based on a ternary blend reinforced with bacterial cellulose for application in packaging materials	74
Effect of silver ion implantation on antibacterial ability of polyethylene food packing films	73

Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate	73
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization	72
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films	71
Physicochemical properties and solubility of sweet potato starch-based edible films	71
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation	69
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	69
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage	69
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation	69
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation	68
Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging	68
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction	67
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness	66
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties	62
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities	61
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract	61
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	59
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms	57
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma	57
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	57
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness	57
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets	56
Porphyrin-based sensor films for monitoring food spoilage	55
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	55
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging	55
What do Spanish consumers think about employing nanotechnology in food packaging?	53
Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis	53
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life	52
Fabrication of bioplastic material based on ethyl-cellulose using hot-melt extrusion	52
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes	52
Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples	51
Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging	51
Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life	51
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging	51
Oxygen transfer rate measurements of closure systems after 12 years of aging. Impact on the aroma compounds of Sauvignon Blanc wines	51
Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food	51
Bioactive packaging based on gelatin incorporated with rapeseed meal for prolonging shelf life of rapeseed	50
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde	50
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage	49
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation	49
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance	47
Modified atmosphere packaging and melatonin application alleviates chilling injury in ‘Fuyu’ persimmon fruit by reducing ethylene production, mitigating ROS accumulation, and maintaining antioxidant s	47
Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties	47
Effect of active rice straw extracts on the properties and migration of PHBV films	46
Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging	46
Dual-functional smart indicator for direct monitoring fruit freshness	46
Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials	45
Fresh fruit packaging design verification through virtual prototyping technique	45
Synthesis and characterization of zeolite – Titanium dioxide composite material for ethylene adsorbing and scavenging dual action in coated paper packaging for postharvest product	44
Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities	44
Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies	43

Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening	43
Antibacterial LDPE films for food packaging application filled with metal-fumed silica dual-side fillers	42
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications	42
Preparation of modified atmosphere and antifogging packaging membranes by blending modified polyvinyl alcohol with polyester-based thermoplastic polyurethane and its application in kiwifruits	41
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures	41
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing	41
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits	41
Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging	41
Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging	41
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation	41
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties	41
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film	41
Improvement of biodegradable polymer film properties by incorporating functionalized few-layer graphene	40
Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films	40
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes	40
Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications	39
Erratum regarding missing Conflict of Interest statements in previously published articles	39
Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers	39
Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil	39
Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time	39
Menthol and organic acid-based hydrophobic deep eutectic solvents as plasticizers in biodegradable poly (lactic acid) films	39
Different types of packaging influence sensory profile of Canastra artisanal cheese	39
Non-volatile metabolite changes in low-temperature sausage stored at room temperature	38
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects	37
Corrigendum to “Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents” [Food Packaging and Shelf Life 46 (2024) 101361]	37
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms	37
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties	37
Central composite design based statistical modeling for optimization of barrier and thermal properties of polystyrene based nanocomposite sheet for packaging application	37
Investigation on the protection ability of two commonly packaging methods to apples during express transportation	37
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties	37
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights	36
Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth	36
Migration of volatile substances from recycled high density polyethylene to milk products	36
Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese	36
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose	36
Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples	35
Bisphenol A leaches from packaging to fruit juice commercially available in markets	35
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties	35
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin	35
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets	35
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode	35
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation	35
Evaluation of brown trout (Salmo trutta fario) fillets’ shelf life: Fed with a humic supplemented diet	35
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp	35
Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications	35
Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples	34
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging	34
Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles	34
A mechanistic model to predict headspace concentration profile of carvacrol for controlled release packaging	34
Inkjet-printed gradient colorimetric indicators for monitoring fish freshness	34
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties	34
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage	34
First market study in e-commerce food packaging: Resources, performance, and trends	34
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)	34
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films	34
Aluminate-activated nano-SiO2 for enhancing water vapor barrier properties in polymers films: A safe and effective strategy	34
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods	32
Facile synthesis and antibacterial performance of novel biofilms based on bacterial cellulose from jackfruit rags, incorporating polyvinyl alcohol, Ag nanoparticles, and Eclipta prostrata extract	32
Flexible waterborne polyurethane nanocomposite foams incorporated with halloysites as fresh-keeping packaging inserts for fresh fruits	32
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications	32
Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers	32
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol	32
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration	31
Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage	31
The future of bioplastics in food packaging: An industrial perspective	31
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food	31
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films	31
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles	31
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef	31
Effect of processing temperature profile during melt extrusion on thermoplastic starch production	30
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice	30
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation	30
Optical measurement systems in the food packaging sector and research for the non-destructive evaluation of product quality	30
Tea storage process: Flavor scalping in green tea caused by plastic packaging materials	30
Modified lotus seed starch and red turnip peel extract based pH responsive edible films	29
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles	29
Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation	29
Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage	29
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	29
Erratum regarding missing Conflict of Interest statements in previously published articles	29

Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration	29
Preservation of mandarins using a microbial decontamination system integrating calcium oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment	29
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)	29
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging	29
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage	28
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review	28
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films	28
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films	28
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks	28
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest	28
Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions	27
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter	27
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation	27
Hybridization of 5-nitroisatin and silver nanoparticles for boosting the antimicrobial performance of poly(lactic acid)/nanocellulose nanocomposite films	27
Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies	27
Magnesium oxide/silver nanoparticles reinforced poly(butylene succinate-co-terephthalate) biofilms for food packaging applications	27
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices	27
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin	27
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles	27
Carbonyl compounds as contaminants migrating from the ecological vessels to food	27
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	27
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets	27
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon	26
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage	26
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel	26
Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants	26
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion	26
Biopolymer hybrid materials: Development, characterization, and food packaging applications	26
Cold plasma technology: Applications in improving edible films and food packaging	26
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets	26
Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part I: Model development	26
Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications	26
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation	26
Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix	26
Bio-inspired hydrophobicity in cellulose nanopaper via thermal-induced phase separation of beeswax: A new strategy to develop sustainable food packaging materials and its service life prediction	26
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review	26
Development and characterization of “Greek Salad” edible films	26
Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles	25
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork	25
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps	25
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch	25
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments	25
Moulded pulp fibers for disposable food packaging: A state-of-the-art review	25
Performance evaluation of Meliadubia/Polypropylene composite crates for tomatoes packaging under simulated vibration	24
Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods	24
Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana	24
Edible film fabrication modified by freeze drying from whey protein isolate and sunflower oil: Functional property evaluation	24
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork	24
High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect	24
Ethylene permeance through perforated packaging film: Modelling and effect of air velocity, temperature, film thickness and perforation diameter	24
Palladium-based oxygen scavenger for food packaging: Choosing optimal hydrogen partial pressure	24
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat	24
Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations	24
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef	24
The effect of storage conditions and washing on microplastic release from food and drink containers	24
Exploring soda contamination coming from paper straws through ultra-high-pressure liquid chromatography coupled with an ion mobility-quadrupole time-of-flight analyzer and advanced statistical analysi	24
Preparation and characterization of microcrystalline cellulose/corn starch-based active packaging enhanced by resveratrol/β-cyclodextrin complex	24
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation	24
Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging	24
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils	24