Food Packaging and Shelf Life

Papers
(The TQCC of Food Packaging and Shelf Life is 20. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Recent advances on chitosan-based films for sustainable food packaging applications191
Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films189
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage169
Microplastic contamination of packaged meat: Occurrence and associated risks138
Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging129
Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products111
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review109
Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation104
Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications98
Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review91
Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging89
Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging88
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging81
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging81
Recent advances in thermoplastic starches for food packaging: A review80
Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers78
Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications78
A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness77
Poly(lactic acid)/poly(butylene-succinate-co-adipate) (PLA/PBSA) blend films containing thymol as alternative to synthetic preservatives for active packaging of bread73
Fabrication, structure and properties of pullulan-based active films incorporated with ultrasound-assisted cinnamon essential oil nanoemulsions71
Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film69
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application67
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese64
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging63
Biopolymer hybrid materials: Development, characterization, and food packaging applications63
Poly(vinyl) alcohol crosslinked composite packaging film containing gold nanoparticles on shelf life extension of banana62
Conducting/smart color film based on wheat gluten/chlorophyll/polypyrrole nanocomposite62
Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films62
Cellulose nanofibrils versus cellulose nanocrystals: Comparison of performance in flexible multilayer films for packaging applications61
Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging60
Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp59
Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus59
Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol59
Development of antioxidant and antimicrobial packaging films based on chitosan, D-α-tocopheryl polyethylene glycol 1000 succinate and silicon dioxide nanoparticles59
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges57
Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film56
Nano-biocomposite based color sensors: Investigation of structure, function, and applications in intelligent food packaging56
Novel biodegradable polymer films based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Ceiba pentandra natural fibers for packaging applications55
Ferulic acid incorporated active films based on poly(lactide) /poly(butylene adipate-co-terephthalate) blend for food packaging54
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging54
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol52
Superhydrophobic coatings for food packaging applications: A review52
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion52
Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging52
Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review50
Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit49
Antioxidant properties of watermelon (Citrullus lanatus) rind pectin films containing kiwifruit (Actinidia chinensis) peel extract and their application as chicken thigh packaging49
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging48
Novel edible starch films incorporating papain for meat tenderization48
New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films48
Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films48
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation47
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films47
Fabrication of antimicrobial films based on hydroxyethylcellulose and ZnO for food packaging application47
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast f46
Physicochemical, antioxidant and antimicrobial properties of mechanically deboned chicken meat protein films enriched with various essential oils45
Improved packing performance and structure-stability of casein edible films by dielectric barrier discharges (DBD) cold plasma44
Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities44
Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork43
Preparation, characterization and application of SPI-based blend film with antioxidant activity43
Photocatalytic zein-TiO2 nanofibers as ethylene absorbers for storage of cherry tomatoes42
Gelatin films: Study review of barrier properties and implications for future studies employing biopolymer films42
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation42
Dextran-coated silver nanoparticles for improved barrier and controlled antimicrobial properties of nanocellulose films used in food packaging41
Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application41
Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment41
Development and characterization of PVA-Starch active films incorporated with β-cyclodextrin inclusion complex embedding lemongrass (Cymbopogon citratus) oil40
Review of surface treatment methods for polyamide films for potential application as smart packaging materials: surface structure, antimicrobial and spectral properties40
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber40
Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness40
Performance of ZnO/chitosan nanocomposite films for antimicrobial packaging applications as a function of NaOH treatment and glycerol/PVOH blending40
Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose40
Carbon quantum dots-based antifungal coating film for active packaging application of avocado40
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application38
Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation38
Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating38
Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities38
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties37
Chitosan-gum Arabic nanofiber mats encapsulated with pH-sensitive Rosa damascena anthocyanins for freshness monitoring of chicken fillets37
Nanoclay-based active food packaging systems: A review37
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken bre37
Freshness indicator for monitoring changes in quality of packaged kimchi during storage37
Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products36
Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films36
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications36
Biodegradable active, intelligent, and smart packaging materials for food applications36
Encapsulation of carvacrol into ultrafine fibrous zein films via electrospinning for active packaging36
Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate36
Synthesis of Fe3O4@SiO2@PAMAM dendrimer@AgNP hybrid nanoparticles for the preparation of carrageenan-based functional nanocomposite film35
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets35
Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion34
Bioactive Andean sweet potato starch-based foam incorporated with oregano or thyme essential oil34
Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging34
Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging34
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review34
Application of solution blow spinning to rapidly fabricate natamycin-loaded gelatin/zein/polyurethane antimicrobial nanofibers for food packaging33
Preparation and characterization of mung bean starch edible films using citric acid as cross-linking agent33
Shelf life prediction model for strawberry based on respiration and transpiration processes32
Poly (butylene adipate-co-terephthalate)/magnesium oxide/silver ternary composite biofilms for food packaging application32
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch32
Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles32
Development and optimization of antimicrobial active films produced with a reinforced and compatibilized biodegradable polymers32
Comparison of two antioxidant packaging based on rosemary oleoresin and green tea extract coated on polyethylene terephthalate for extending the shelf life of minced pork meat32
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi31
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil31
Antibacterial bionanocomposite films based on CaSO4-crosslinked alginate and zinc oxide nanoparticles31
Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral31
Active packaging based on sodium caseinate-gelatin nanofiber mats encapsulated with Mentha spicata L. essential oil and MgO nanoparticles: Preparation, properties, and food application31
Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications31
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks31
Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens31
Preparation and foaming behavior of poly (lactic acid)/poly (butylene succinate)/cellulose fiber composite for hot cups packaging application31
Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness31
Preparation and characterization of a biodegradable starch-based antibacterial film containing nanocellulose and polyhexamethylene biguanide30
Advances in biopolymer-based multi-layer film preparations and food packaging applications30
Fabrication and characterization of cinnamaldehyde loaded polysaccharide composite nanofiber film as potential antimicrobial packaging material30
Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage30
Gelatin-based films activated with red propolis ethanolic extract and essential oils29
Gelatin-sodium alginate based films with Pseuderanthemum palatiferum (Nees) Radlk. freeze-dried powder obtained by subcritical water extraction29
Active packaging based on swim bladder gelatin/galangal root oil nanofibers: Preparation, properties and antibacterial application29
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications29
Active packaging for table grapes: Evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress29
Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals29
Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review29
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp28
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps28
Intelligent Bio-FeS-loaded chitosan films with H2O2 rapid response for advanced waterproof and antibacterial food packaging28
Electrospun phospholipid nanofibers encapsulated with cinnamaldehyde/HP-β-CD inclusion complex as a novel food packaging material28
Moulded pulp fibers for disposable food packaging: A state-of-the-art review28
Ethylene adsorption on chitosan/zeolite composite films for packaging applications28
Effects of cushioning materials and temperature on quality damage of ripe peaches according to the vibration test28
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films28
Development of a moisture-activated antimicrobial film containing ground mustard seeds and its application on meat in active packaging system27
Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.)27
Dynamic controlled atmosphere (DCA) and 1-MCP: Impact on volatile esters synthesis and overall quality of ‘Galaxy’ apples27
Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food27
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables27
Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)27
Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications27
Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging27
Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications27
Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage27
Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film27
Optimization of heat-sealing properties for antimicrobial soybean protein isolate film incorporating diatomite/thymol complex and its application on blueberry packaging26
Bacterial cellulose films: Evaluation of the water interaction26
Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives26
An investigation of the role of fabrication process in the physicochemical properties of κ-carrageenan-based films incorporated with Zataria multiflora extract and nanoclay26
Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation26
Improving the properties of corn starch films for application as packaging material via reinforcement with microcrystalline cellulose synthesized from elephant grass26
Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin26
Flexographic and screen printing of carboxymethyl chitosan based edible inks for food packaging applications26
Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties25
Development of poly (vinyl alcohol)/agar/maltodextrin coating containing silver nanoparticles for banana (Musa acuminate) preservation25
Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage25
Recent advances in polyvinyl alcohol-based composite films and their applications in food packaging25
Comparative characterization and release study of edible films of chitosan and natural extracts25
Model-based design of smart active packaging systems with antimicrobial activity25
Development of cranberry extract films for the enhancement of food packaging antimicrobial properties25
Comparison of physicochemical, mechanical and antioxidant properties of polyvinyl alcohol films containing green tealeaves waste extracts and discarded balsamic vinegar25
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review24
Multilayer gelatin/myofibrillar films containing clove essential oil: Properties, protein-phenolic interactions, and migration of active compounds24
The effect of storage conditions and washing on microplastic release from food and drink containers24
Development, characterization and validation of starch based biocomposite films reinforced by cellulose nanofiber as edible muffin liner24
Optimization of functionalized electrospun fibers for the development of colorimetric oxygen indicator as an intelligent food packaging system24
Inhibitory effects of high molecular weight chitosan coating on ‘Hom Thong’ banana fruit softening24
Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation24
Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage24
Ecofriendly bioactive film doped CuO nanoparticles based biopolymers and reinforced by enzymatically modified nanocellulose fibers for active packaging applications24
Active packaging from triticale flour films for prolonging storage life of cherry tomato24
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization23
Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A23
Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay23
Intelligent colorimetric indicator film based on bacterial cellulose and pelargonidin dye to indicate the freshness of tilapia fillets23
Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process23
The influence of the addition of transglutaminase at different phase on the film and film forming characteristics of whey protein concentrate-carboxymethyl chitosan composite films23
An integrated instrumental and sensory approach to describe the effects of chickpea flour, psyllium, and their combination at reducing gluten-free bread staling23
Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mech23
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage23
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins23
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato22
Non-migrating active antibacterial packaging and its application in grass carp fillets22
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films22
Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot22
Development and evaluation of gum arabic-based antioxidant nanocomposite films incorporated with cellulose nanocrystals and fruit peel extracts22
Effect of hexanal loaded electrospun fiber in fruit packaging to enhance the post harvest quality of peach22
Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during i22
Nano packaging – Progress and future perspectives for food safety, and sustainability22
The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus22
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an22
Effect of pH on the intelligent film-forming solutions produced with red cabbage extract and hydroxypropylmethylcellulose22
Quality assessment of innovative chitosan-based biopolymers for edible food packaging applications22
Modelling of litchi shelf life based on the entropy weight method22
Hemp (Cannabis sativa) seed oilcake as a promising by-product for developing protein-based films: Effect of transglutaminase-induced crosslinking22
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets21
Effect of high-pressure processing on the migration of ε-caprolactam from multilayer polyamide packaging in contact with food simulants21
Evaluation of the specific migration according to EU standards of titanium from Chitosan/Metal complexes films containing TiO2 particles into different food simulants. A comparative study of the nano-21
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol21
Preparation and characterization of genipin cross-linked and lysozyme incorporated antimicrobial sodium caseinate edible films21
Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus)21
Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples21
Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content21
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef21
An edible antioxidant film of Artemisia sphaerocephala Krasch. gum with sophora japonica extract for oil packaging21
Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging21
The influence of packaging material on volatile compounds of pale lager beer20
The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites20
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract20
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions20
Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes20
All-cellulose nanocomposite films based on bacterial cellulose nanofibrils and nanocrystals20
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature20
Effects of nanoemulsion-based chicken bone gelatin-chitosan coatings with cinnamon essential oil and rosemary extract on the storage quality of ready-to-eat chicken patties20
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil20
Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films20
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