Food Packaging and Shelf Life

(The TQCC of Food Packaging and Shelf Life is 38. The table below lists those papers that are above that threshold based on CrossRef citation counts. The publications cover those that have been published in the past four years, i.e., from 2019-06-01 to 2023-06-01.)
Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese142
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches123
Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications102
Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat94
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method81
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications80
A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets80
Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging77
A model study into the migration potential of nanoparticles from plastics nanocomposites for food contact76
Eco-friendly cellulose acetate green synthesized silver nano-composite as antibacterial packaging system for food safety76
Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review76
Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application73
Aqueous hibiscus extract as a potential natural pH indicator incorporated in natural polymeric films72
Nano silica-carbon-silver ternary hybrid induced antimicrobial composite films for food packaging application72
Inclusion complex of clove oil with chitosan/β-cyclodextrin citrate/oxidized nanocellulose biocomposite for active food packaging70
Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity68
Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract67
Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages67
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract66
Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants62
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral62
Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging60
Biodegradable and transparent cellulose film prepared eco-friendly from durian rind for packaging application58
Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil57
Antimicrobial packaging film based on biodegradable CMC/PVA-zeolite doped with noble metal cations57
A freshness indicator for monitoring chicken-breast spoilage using a Tyvek® sheet and RGB color analysis56
Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil55
Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impre54
Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat54
Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract53
Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging52
Characterization of edible films from whey proteins treated with heat, ultrasounds and/or transglutaminase. Application in cheese slices packaging51
Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations51
Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract51
Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles50
Active intelligent packaging film based on ethylene vinyl acetate nanocomposite containing extracted anthocyanin, rosemary extract and ZnO/Fe-MMT nanoparticles50
Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition50
Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials49
Development of grapefruit seed extract-loaded poly(ε-caprolactone)/chitosan films for antimicrobial food packaging49
Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film49
Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications49
Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products49
Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: Characterized for packaging fresh berries48
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties48
Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization47
Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat47
Development of biodegradable composite chitosan-based films incorporated with xylan and carvacrol for food packaging application47
Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life47
Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study46
Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk46
Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants45
Carvacrol loaded halloysite coatings for antimicrobial food packaging applications44
Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid44
Development of PLA-PBSA based biodegradable active film and its application to salmon slices44
Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion43
Properties of films produced from blends of pectin and gluten42
Natural plant extracts as active components in chitosan-based films: A comparative study41
Corn starch and gelatin-based films added with guabiroba pulp for application in food packaging40
Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology39
Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil39
Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging39
Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite®39
Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging38
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials38
Effect of types of zinc oxide nanoparticles on structural, mechanical and antibacterial properties of poly(lactide)/poly(butylene adipate-co-terephthalate) composite films38
Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacu38
Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension38