Food Packaging and Shelf Life

Article	Citations
Effect of recycled polypropylene on migration of six processing aids in polypropylene film to milk	228
A versatile smart packaging film functionalized with zinc/curcumin-based metal-organic frameworks for maintaining and monitoring peach (Prunus persica) freshness	182
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties	176
Black goji anthocyanin-loaded emulsion film stabilized by rice protein hydrolysate complexes as pH-sensitive indicator for salmon freshness	172
Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation	167
An intelligent chitosan/polyvinyl alcohol film with two types of anthocyanins for improved color recognition accuracy and monitoring fresh-cut pineapple freshness	164
Efficient temperature control in okra transportation using phase change materials inside packaging box	160
Active packaging containing natural antimicrobials as a potential and innovative technology to extend shelf-life of fish products – A review	143
Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393	138
Migration of plasticisers from the gaskets of lids into oily food in glass jars: An update of the situation on the Swiss market a decade after large European campaigns	121
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract	114
Multilayer polycaprolactone - pullulan nanofiber mats incorporated with the antimicrobial palindromic peptide LfcinB (21-25)Pal as a potential application in active packaging	111
Integration of fluorophore-based sensor spots into food packaging systems for the non-destructive real-time determination of oxygen	111
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun	105
Changes towards more sustainable food packaging legislation and practices. A survey of policy makers and stakeholders in Europe	104
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material	99
Influence of starch content on the physicochemical and antimicrobial properties of starch/PBAT/ε-polylysine hydrochloride blown films	98
Kappa-carrageenan-poly(vinyl alcohol) electrospun fiber mats encapsulated with Prunus domestica anthocyanins and epigallocatechin gallate to monitor the freshness and enhance the shelf-life quality of	94
Development and characterization of locust bean gum-Viola anthocyanin-graphene oxide ternary nanocomposite as an efficient pH indicator for food packaging application	93
Development of an antibacterial coaxial bionanocomposite based on electrospun core/shell fibers loaded with ethyl lauroyl arginate and cellulose nanocrystals for active food packaging	91
Alginate films as carriers of probiotic bacteria and Pickering emulsion	90
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction	90
Short-term anaerobic treatment with microperforated packaging enhanced postharvest quality of Stropharia rugosoannulata mushrooms	90
Eco-friendly bionanocomposite based on a ternary blend reinforced with bacterial cellulose for application in packaging materials	88
Active packaging coatings based on pectin modified with phenolic acids and its application in seabass fillet preservation	88

Polyphenols from Olea europaea L. cv. Caiazzana leaf pruning waste for antioxidant and UV-blocking starch-based plastic films	86
Determination of the migration of plastic additives and non-intentionally added substances into food simulants and the assessment of health risks from convenience food packaging	85
Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets	83
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties	82
Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films	82
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation	81
Physicochemical properties and solubility of sweet potato starch-based edible films	80
Selective antimicrobial food packaging of composite poly(lactic acid) cobalt-citrate films	79
Development of whey protein concentrate/pullulan composite films containing bacteriophage A511: Functional properties and anti-Listerial effects during storage	73
The impact of lemon seeds oil microcapsules based on a bilayer macromolecule carrier on the storage of the beef jerky	72
Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization	70
Porphyrin-based sensor films for monitoring food spoilage	70
Active packaging coatings based on agarose caffeate: Preparation, characterisation, and application in grass carp (Ctenopharyngodon idellus) preservation	69
Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies	67
Carbon quantum dots-based antifungal coating film for active packaging application of avocado	66
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness	66
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract	66
Recent innovations in bionanocomposites-based food packaging films – A comprehensive review	64
Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging	63
Fabrication of sodium alginate/apricot peel pectin films incorporated with rose anthocyanin-rich extract for monitoring grass carp (Ctenopharyngodon idellus) freshness	62
Migration of acrylamide from food contact paper products and preliminary risk assessment	61
Enhanced strength, antioxidant and barrier properties of chitosan-based film by bentonite and lignosulfonate	61
Corrigendum to “Bioengineering of Pickering emulsion integrated pH-responsive gelatin film: Mechanistic insights into controlled release and safety assessment of duck meat”, 50 (2025), 101550	60
Oxygen transfer rate measurements of closure systems after 12 years of aging. Impact on the aroma compounds of Sauvignon Blanc wines	60
Antibacterial and antifungal activities of protease loaded modified thermoplastic starch blown PBAT films for active packaging	59
Cold plasma activated edible coatings: A status review on the impact on edible coating properties, fresh produce quality, and the sustainable development goal paradigm	58
Development of a solid food simulant to evaluate migration of chemicals from paper and board food contact materials to moist food	58
Chitosan/MXene/ε-polylysine based biodegradable packaging films with synergistic photothermal antimicrobial properties	57
Effect of cold plasma treatment at different stages on the physicochemical properties and pork preservation of whey protein isolate-carboxymethyl chitosan composite films	57
Lipopeptide of Bacillus velezensis incorporated with silver nanoparticles into a functional coating for sweet cherry preservation	56
Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life	56
Modified atmosphere packaging and melatonin application alleviates chilling injury in ‘Fuyu’ persimmon fruit by reducing ethylene production, mitigating ROS accumulation, and maintaining antioxidant s	53
Rapid production of zein/polyethylene oxide film containing dihydroquercetin by green solution blow spinning for yellowfin tuna preservation	53
Fumigation with lemon and cinnamon oils suppresses ethylene production and maintains the fruit quality of controlled atmosphere-stored organic apples	52
Antioxidant activity of coatings containing eugenol for flexible aluminium foils to preserve food shelf-life	52
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde	52
Fabrication of bioplastic material based on ethyl-cellulose using hot-melt extrusion	52
Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis	52
What do Spanish consumers think about employing nanotechnology in food packaging?	52
A colorimetric indicator based on copper nanoparticles for volatile sulfur compounds to monitor fish spoilage in intelligent packaging	52
Pectin as a biopolymer source for packaging films using a circular economy approach: Origins, extraction, structure and films properties	52
Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging	51
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage	51
Performance of fish gelatin coating incorporated with liquid smoke in tilapia fillet preservation	50
Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation	49
Synthesis and characterization of zeolite – Titanium dioxide composite material for ethylene adsorbing and scavenging dual action in coated paper packaging for postharvest product	49
Enhanced properties of novel canola meal nanocomposite packaging films reinforced with cellulose nanocrystals and glycidyl methacrylate	49
Configuration of a combined active packaging system with modified atmospheres and antimicrobial control to preserve fresh strawberry fruits	49
Effect of active rice straw extracts on the properties and migration of PHBV films	49
Insights into recent research progress and innovations regarding the application of xanthan gum in the field of food packaging	48

Cinnamaldehyde- and nonanal-incorporated polyvinyl alcohol/colloidal silicon dioxide films with synergistic antifungal activities	48
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance	48
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film	47
Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging	47
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures	46
Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging	46
Fresh fruit packaging design verification through virtual prototyping technique	46
Preparation of modified atmosphere and antifogging packaging membranes by blending modified polyvinyl alcohol with polyester-based thermoplastic polyurethane and its application in kiwifruits	46
Evaluation of antioxidant activities of lotus rhizome root powder prepared by different drying conditions and its application to raw and cooked pork patties	45
Fabrication of depolymerized zein films via high-intensity ultrasound for ethylene adsorption packaging	45
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation	45
Migration of mineral oil aromatic hydrocarbon (MOAH) from hot melt adhesives used in food packaging materials	45
Dual-functional smart indicator for direct monitoring fruit freshness	45
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing	45
Alkaline environment-dependent and moisture-activated catechu/guar gum coated oxygen scavenging labels for active food packaging	44
Antibacterial LDPE films for food packaging application filled with metal-fumed silica dual-side fillers	44
Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies	44
Facile and green synthesis of multifunctional nitrogen-doped carbon quantum dots from Ginkgo biloba leaves for antibacterial, antioxidant, and bioactive coating applications	43
Investigation on the protection ability of two commonly packaging methods to apples during express transportation	43
Effect of packaging and storage temperature on shelled pecan chemical quality indicators and their impact on consumer acceptance	43
Tailored antimicrobial PHBV-based packaging for extended shelf life of processed cheese	43
Corrigendum to “Enhanced functional pectin films incorporated with olive fruit extracts prepared by deep eutectic solvents” [Food Packaging and Shelf Life 46 (2024) 101361]	42
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights	42
Encapsulation of cinnamaldehyde with protein-based nanoemulsions for strawberry preservation: Influence of protein types	42
Occurrence, release and risk assessment of metal elements in polylactic acid food containers from China	42
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes	41
Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications	41
Self-assembled multifunctional antimicrobial composite films of humidity-responsive pterostilbene@β-cyclodextrin inclusion complexes/carboxymethyl cellulose/zein for fruit preservation	41
Tannic acid-FeIII coated nanoparticles into Carboxymethyl chitosan/Pullulan polysaccharide films: Physicochemical, sustained release and antimicrobial properties	41
Menthol and organic acid-based hydrophobic deep eutectic solvents as plasticizers in biodegradable poly (lactic acid) films	41
Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties	41
Simulated logistical transport effects on textural change of wax apple using different packaging types during storage time	41
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects	40
Potential of metal-organic frameworks to adsorb ethylene for fresh produce active packaging applications	39
Chitosan-based multifunctional coating combined with sulfur quantum dots to prevent Listeria contamination of enoki mushrooms	39
Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth	39
Central composite design based statistical modeling for optimization of barrier and thermal properties of polystyrene based nanocomposite sheet for packaging application	38
Non-volatile metabolite changes in low-temperature sausage stored at room temperature	38
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode	38
Towards a better comparability during GMP assessment – Identifying the main parameters that influence the loss of volatile organic compounds from silicone elastomers	38
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose	37
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin	37
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation	37
Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage	37
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets	37
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties	37
Improvement of biodegradable polymer film properties by incorporating functionalized few-layer graphene	37
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties	37
Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil	37
Multiple mechanical recycling of a post-industrial flexible polypropylene and its nanocomposite with clay: Impact on properties for food packaging applications	36
Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties	36
Industrial-scale blown active packaging film with essential oils: Properties, dual-functional performance, and box packaging application of instant noodles	36
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol – Shelf life extension of grass carp	36
Designing novel waterborne polylactic acid coatings for food packaging applications including polyvinyl alcohol as stabilizer	36
Migration of volatile substances from recycled high density polyethylene to milk products	36
Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods	35
Antimicrobial food packaging application of angelica root (Angelica sylvestris) oil-loaded electrospun biofibers	35
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN)	35
PBAT/PGA blend films for sustainable packaging: Effect of PGA on physicochemical and morphological changes during abiotic degradation	35
Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage	35
A mechanistic model to predict headspace concentration profile of carvacrol for controlled release packaging	34
Facile synthesis and antibacterial performance of novel biofilms based on bacterial cellulose from jackfruit rags, incorporating polyvinyl alcohol, Ag nanoparticles, and Eclipta prostrata extract	34
Aluminate-activated nano-SiO2 for enhancing water vapor barrier properties in polymers films: A safe and effective strategy	34
Cold atmospheric plasma for producing antibacterial bilayer films of LLDPE/cassava starch added with ZnO-nanoparticles	34
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films	34
The combined effect of vacuum-skin packaging and oxygen absorbers on the color stability and physicochemical properties of wet-aged Chikso beef	34
Flexible waterborne polyurethane nanocomposite foams incorporated with halloysites as fresh-keeping packaging inserts for fresh fruits	34
Development of MOF and Cleome Gynandra infused guar gum film: A high- performance antibacterial and antioxidant packaging solution for fruits shelf life extension	33
Tea storage process: Flavor scalping in green tea caused by plastic packaging materials	33
Effect of surface charge on mechano-bactericidal activity of cellulose nanocrystals constructed chevaux-de-frise and meat preservation	33
Based on surface roughness and hydrophobicity to reduce the bacterial adhesion to collagen films for the ability to enhance the shelf life of food	33
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging	33
H2 MAP improves fresh potato slice preservation by keeping starch content and regulating antioxidant capacity	33
Essential oils loaded biodegradable PBAT/PBS films as young coconut packaging after harvest	33
Characterizing direct vacuum metallized paper substrates for improving moisture barrier performance with paper packaging	33
The future of bioplastics in food packaging: An industrial perspective	33
Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration	33
Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review	33
Development of temperature-sensitive and controlled-release PLA-based film for strawberry preservation	32
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage	32

Densely crosslinked protein bioplastics with superior stretchability and desirable wet stability via quality protein restoration	32
Electrospun PLA/ZnO composite films: Enhanced antibacterial properties and application in fresh chicken meat preservation	32
Effect of processing temperature profile during melt extrusion on thermoplastic starch production	32
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation	32
Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage	32
Development of recyclable polyvinyl alcohol-based transparent films with enhanced UV shielding for sustainable fruit preservation packaging	32
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice	32
Modified lotus seed starch and red turnip peel extract based pH responsive edible films	32
Novel antimicrobial polyvinyl alcohol film by incorporating β-cyclodextrin/berberine inclusion complex preserving the storage quality of salmon fillets	31
Optical measurement systems in the food packaging sector and research for the non-destructive evaluation of product quality	31
The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films	31
Antimicrobial packaging activity enhancement by lemon essential oil pickering emulsion stabilized with nanocellulose microgel particles	31
Effect of transglutaminase concentration on the properties of soy protein isolate-pectin composite edible films	31
Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)	31
Isolated mung bean protein-pectin nanocomposite film containing true cardamom extract microencapsulation /CeO2 nanoparticles/graphite carbon quantum dots: Investigating fluorescence, photocatalytic an	31
Potato starch/sodium alginate composite film containing lycopene microcapsules for extending blueberry shelf life	31
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation	31
The synergistic effect of nanocellulose and nanocapsules into poly(butylene adipate-co-butylene terephthalate) films for active packaging	31
Development and characterization of zein-based active packaging films containing catechin loaded β-cyclodextrin metal-organic frameworks	31
Improvement of the safety of scallops through the application of calcium alginate films with the controlled release of Vibrio bacteriophage	31
Antifungal effect of volatile organic compounds (VOCs) release from Antarctic bacteria under postharvest conditions	30
Magnesium oxide/silver nanoparticles reinforced poly(butylene succinate-co-terephthalate) biofilms for food packaging applications	30
Hybridization of 5-nitroisatin and silver nanoparticles for boosting the antimicrobial performance of poly(lactic acid)/nanocellulose nanocomposite films	30
Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries	30
Cold plasma technology: Applications in improving edible films and food packaging	30
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel	30
Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter	30
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin	29
Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets	29
Bilayer edible coating with stabilized Lactobacillus plantarum 299v improved the shelf life and safety quality of fresh-cut apple slices	29
Non-targeted screening for contaminants derived from food contact water-borne coatings and risk assessment based on (Q)SAR matrix	29
Generalized toolbox for a priori equilibrium modified atmosphere packaging design. Part I: Model development	29
Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation	29
Carbonyl compounds as contaminants migrating from the ecological vessels to food	29
Development and characterization of “Greek Salad” edible films	28
Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants	28
Oxidative crosslinking for the development of barrier coatings utilizing lignin-containing cellulose nanofibrils and lignin nanoparticles	28
Extending the shelf life of fresh-cut vegetables with sustainable packaging: A case study on rocket leaves	28
An antibacterial water-resistant film based on bamboo leaf carboxymethyl cellulose for extending fish shelf life	28
Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review	28
Bio-inspired hydrophobicity in cellulose nanopaper via thermal-induced phase separation of beeswax: A new strategy to develop sustainable food packaging materials and its service life prediction	28
Food packaging for ripening and preserving banana based on ethylene-loaded nanofiber films deposited with nanosized cyclodextrin metal-organic frameworks and TiO2 nanoparticles	27
Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion	27
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef	27
Insights into the antibacterial and antiviral mechanisms of metal oxide nanoparticles used in food packaging	27
Moulded pulp fibers for disposable food packaging: A state-of-the-art review	27
High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect	27
Antibacterial poly(butylene succinate-co-terephthalate)/titanium dioxide/copper oxide nanocomposites films for food packaging applications	27
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils	27
Development and characterization of sustainable-active-edible-bio based films from orange and pomegranate peel waste for food packaging: Effects of particle size and acid/plasticizer concentrations	27
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork	27
Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps	26
The effect of storage conditions and washing on microplastic release from food and drink containers	26
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch	26
Effects of Lactobacillus plantarum-fermented soy whey composite/huajiao seed antimicrobial peptides/inulin composites on konjac gel preservation	26
Physical crosslinking of pea protein-based bioplastics: Effect of heat and UV treatments	26
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork	26
A facile preparation strategy for multifunctional hydrogel films with adjustable performance in food preservation	26
Performance evaluation of Meliadubia/Polypropylene composite crates for tomatoes packaging under simulated vibration	25
Preparation and characterization of microcrystalline cellulose/corn starch-based active packaging enhanced by resveratrol/β-cyclodextrin complex	25
Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat	25
Development of an antimicrobial photodynamic poly(3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation	25
A salicylate-functionalized PET packaging to counteract blue discoloration on mozzarella cheese under cold storage	25
Effects of molecular weight of polyethylene glycol on the moisture-absorption capacity and morphology of the channeling structure in desiccant composite	25
Research progress of food contactable fluorine-free oil-proofing agent: Classification, application and prospect	25
Detection of primary aromatic amines content in food packaging ink and migration from printed plastic bags	25
In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken bre	25
Exploring soda contamination coming from paper straws through ultra-high-pressure liquid chromatography coupled with an ion mobility-quadrupole time-of-flight analyzer and advanced statistical analysi	25
Optimization of glycerol and cellulose nanofiber concentrations in Opuntia ficus-indica mucilage films functionalized with pomegranate peel extract for postharvest preservation of banana	25
Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation	25
Development of an antimicrobial packaging system for fresh cape gooseberry (Physalis peruviana L.) fruits	25