Global Food Security-Agriculture Policy Economics and Environment

Papers
(The TQCC of Global Food Security-Agriculture Policy Economics and Environment is 23. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-12-01 to 2024-12-01.)
ArticleCitations
Impacts of climate change on the livestock food supply chain; a review of the evidence265
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system151
The processed food revolution in African food systems and the double burden of malnutrition149
Food system resilience and COVID-19 – Lessons from the Asian experience145
Legumes as a sustainable source of protein in human diets143
Global assessment of the impacts of COVID-19 on food security139
Can agroecology improve food security and nutrition? A review130
The impact of Russia-Ukraine conflict on global food security128
Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration96
Aquaculture: The missing contributor in the food security agenda85
Uncovering research streams on agri-food supply chain management: A bibliometric study76
Estimating the global number and distribution of maize and wheat farms73
The Russia-Ukraine war: Implications for global and regional food security and potential policy responses72
Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's72
Achieving global food security by focusing on nitrogen efficiency potentials and local production72
The shift to plant-based diets: are we missing the point?69
The vital roles of blue foods in the global food system66
The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh66
The Ukraine war and rising commodity prices: Implications for developing countries66
Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya65
What is ‘conventional’ agriculture?65
Global analysis of phosphorus fertilizer use efficiency in cereal crops63
Why are agri-food systems resistant to new directions of change? A systematic review61
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review56
The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature54
A Sustainability Compass for policy navigation to sustainable food systems54
Population protein intakes and food sustainability indices: The metrics matter52
Digital food marketing to children: Exploitation, surveillance and rights violations52
The logics of war and food (in)security51
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector50
Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries48
Urban food markets and the COVID-19 lockdown in India47
A review of satellite-based global agricultural monitoring systems available for Africa47
Responsible plant nutrition: A new paradigm to support food system transformation47
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times46
Conceptual framework of food systems for children and adolescents44
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study43
Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria42
Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic40
The diets of children: Overview of available data for children and adolescents40
Children's and adolescents' characteristics and interactions with the food system39
Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria39
Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries39
How might technology rise to the challenge of data sharing in agri-food?39
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region37
Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops36
Defining healthy and sustainable diets for infants, children and adolescents36
Food environment interventions targeting children and adolescents: A scoping review35
Urban agriculture may change food consumption towards low carbon diets34
A review of evidence on gender equality, women’s empowerment, and food systems33
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa33
Five keys to prevention and control of mycotoxins in grains: A proposal32
Child-centered food systems: Reorienting food systems towards healthy diets for children32
How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe32
Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise30
Global overview of locusts as food, feed and other uses29
Social-ecological traps link food systems to nutritional outcomes29
Integrating nutrition and food safety in food systems policy and programming29
Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam29
Implications of a food system approach for policy agenda-setting design29
The role of public-private partnerships in improving global food security28
Development of balanced nutrient management innovations in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri Lanka28
Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries28
Does household participation in food markets increase dietary diversity? Evidence from rural Malawi28
Exploring the disparity in global food security indicators28
The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review28
Does global food trade close the dietary nutrient gap for the world's poorest nations?28
Systemic risk and food security. Emerging trends and future avenues for research27
Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 202027
Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review26
Holding no-one back: The Nutrition Equity Framework in theory and practice26
Use of mobile financial services among farmers in Africa: Insights from Kenya26
Determining appropriate interventions to mainstream nutritious orphan crops into African food systems26
Moving beyond organic – A food system approach to assessing sustainable and resilient farming26
Continuity and change in the contemporary Pacific food system26
When food meets BRI: China's emerging Food Silk Road26
Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India26
Paying the price for environmentally sustainable and healthy EU diets26
Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why26
Enacting theories of change for food systems transformation under climate change26
Feminization of farming, food security and female empowerment25
COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries25
Nitrogen fertilization mitigates global food insecurity by increasing cereal yield and its stability25
Emerging infectious diseases threatening food security and economies in Africa25
Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries24
Risks shift along seafood supply chains24
Economic and ecosystem impacts of GM maize in South Africa24
When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet23
Food security and climate shocks in Senegal: Who and where are the most vulnerable households?23
A systematic review of review studies on women’s empowerment and food security literature23
Co-benefits of nutrient management tailored to smallholder agriculture23
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