OOIR: Observatory of International Research

Papers

(The TQCC of Global Food Security-Agriculture Policy Economics and Environment is 19. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)

Article	Citations
Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?	221
Remittances, food insecurity, and coping strategies of West African migrants in Accra, Ghana	181
Defining and measuring policy coherence for food system transformation: A scoping review	154
High frequency phone surveys for tracking food prices: Evidence from the KasuwaGo project	141
Towards improving food safety in Cambodia: Current status and emerging opportunities	135
Maximizing value of genetic sequence data requires an enabling environment and urgency	115
An analysis of the transformative potential of major food system report recommendations	113
The nascent state of urban food policy action in Asian cities	107
Do international financial institutions facilitate agrifood systems transformation? A textual analysis of design documents	104
Climate change and sex-specific labor intensity: An empirical analysis in Africa	99
Feeding hope: Zimbabwean migrants in South Africa and the evolving landscape of cross-border remittances	82
Towards gender equality in forestry, livestock, fisheries and aquaculture	79
Organic farming expansion and food security: A review of foresight modeling studies	72
Continuity and change in the contemporary Pacific food system	68
Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index	60
What is wrong with biofortification	57
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers	53
Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets	53
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise	49
Food insecurity experience-based scales and food security governance: A case study from Brazil	48
Maize varietal turnover in eastern Africa: Current challenges and future research directions	47
Potential and limitations of machine learning modeling for forecasting Acute Food Insecurity	46
Revisiting the drought-food insecurity nexus: a social-ecological systems perspective	45
Quantifying food consumption supply risk: An analysis across countries and agricultural products	44
Price shocks and associated policy responses stemming from the Russia-Ukraine War and other global crises: Evidence from six African countries	44

Rural-urban transition and food security in India	43
Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice	41
Guiding sector transformation: Power strategies of a non-state actor in the centrally planned seed sector of Ethiopia	40
How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review	40
Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review	39
Varietal turn-over and their effect on yield and food security – Evidence from 20 years of household surveys in Kenya	38
Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning	37
Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?	37
The vital roles of blue foods in the global food system	36
Natural resources management for resilient inclusive rural transformation	36
Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries	36
Socio-economic assessment and genetically engineered crops in Africa: Building knowledge for development?	36
Actions in global nutrition initiatives to promote sustainable healthy diets	35
Understanding adolescents’ lived experience of food poverty. A multi-method study among food aid recipient families in Italy.	35
Urbanization shapes West African diets throughout the rural-urban continuum	35
Pollinator-dependent crops in Brazil yield nearly half of nutrients for humans and livestock feed	34
A systematic review highlights that there are multiple benefits of urban agriculture besides food	34
Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region	33
Gender gap in agricultural labour productivity: A comparison across African countries	32
Differences in the early impact of COVID-19 on food security and livelihoods in rural and urban areas in the Asia Pacific Region	31
Levelling the farm fields: A cross-country study of the determinants of gender-based yield gaps	31
Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda	31
Nurturing gastronomic landscapes for biosphere stewardship	31
A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries	31
Approximating the global economic (market) value of farmed animals	30
Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework	30
COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis	29
Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands	29
The myth of the market queens: A case study of women and power in Ghanaian markets	27
Revealing the power of green leafy vegetables: Cultivating diversity for health, environmental benefits, and sustainability	27
Land tenure for resilient and inclusive rural transformation	27
Challenges and opportunities for building resilient agrifood systems in food crisis contexts	27
Agricultural extension and food security – The case of Uganda	26
It's time to consider global catastrophic food failures	26
An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali	26
The role of trade in pacific food security and nutrition	25
COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide	25
The role of public-private partnerships in improving global food security	25
Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment	24
Assessing multicountry programs through a “Reach, Benefit, Empower, Transform” lens	24
The impact of Russia-Ukraine conflict on global food security	24
Farming for the future: Understanding factors enabling the adoption of diversified farming systems	22
How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia	22
Multisectoral behavior change intervention improves diet quality, but not food security, in rural Uganda	21
Grain legume production in Europe for food, feed and meat-substitution	21
New insights into the measurement of household well-being for vulnerable economies: Evidence from Pakistan's labor and diet data	21
Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex	21
Capital constraints or biased norms? Tracing the root of gendered agricultural productivity in rural China	21
Change in dietary pattern of Agri commodities in the past six decades: Time-varying VAR approach	20
Current state of nutrition in West Africa and projections to 2030	20

Disability inclusion: A missing ingredient for food system equity	20
How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis	19
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis	19
Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.	19
A global scoping review of alternative food movements calls for food justice and justice beyond individual humans	19
Use of mobile financial services among farmers in Africa: Insights from Kenya	19