Australian Journal of Grape and Wine Research

Papers
(The TQCC of Australian Journal of Grape and Wine Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must34
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser27
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture21
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping21
ASVO 2021 Awards for Excellence20
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine19
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation18
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes17
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times16
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes13
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon12
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand11
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry11
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production11
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines11
Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility10
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars10
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine10
Differential influence of timing and duration of bunch bagging on volatile organic compounds in Cabernet Sauvignon berries (Vitis viniferaL.)10
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases9
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia9
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine9
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP8
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters8
2021 Fellows of the Society8
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines8
Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines8
7
AJGWR 2021 Reviewers7
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change7
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo7
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature7
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence7
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation7
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine7
Climate Change Affects Choice and Management of Training Systems in the Grapevine6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Exploring the influence of grape tissues on the concentration of wine volatile compounds6
Application of foliar urea to grapevines: productivity and flavour components of grapes6
Research trends in the oenological and viticulture sectors6
Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming Climate6
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa6
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