Australian Journal of Grape and Wine Research

Papers
(The TQCC of Australian Journal of Grape and Wine Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser38
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping23
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation22
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture22
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times21
ASVO 2021 Awards for Excellence20
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes19
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine18
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes16
Characterising spatio‐temporal variation in fruit composition for improved winegrowing management in California Cabernet Sauvignon15
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production13
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes12
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine11
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry11
Abscisic acid and proline are not equivalent markers for heat, drought and combined stress in grapevines11
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars10
Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility10
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine10
Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines9
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases9
Vineyard “Naturalness”: Principles and Challenges9
Concentration of smoke marker compounds in non‐smoke‐exposed grapes and wine in Australia9
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters9
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand9
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP8
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region8
2021 Fellows of the Society8
8
Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Micr8
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation7
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine7
Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”7
Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated7
AJGWR 2021 Reviewers7
Research trends in the oenological and viticulture sectors7
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines7
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo7
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature7
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