Australian Journal of Grape and Wine Research

Papers
(The TQCC of Australian Journal of Grape and Wine Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Effect of non‐Saccharomycesyeast strains on 3‐isobutyl‐2‐methoxypyrazine concentration and aroma properties in Sauvignon Blanc wines during fermentation33
Respectful Pruning Improves Grapevine Development: A Case Study in Young Vineyards24
Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines24
Nitrogen dynamics and fertilisation use efficiency: carry‐over effect of crop limitation19
Winegrape cultivars ( Vitis vinifera ) vary in susceptibility to the grapevine trunk pathogens Eutypa lata and Diplodia ser17
Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (Vitis viniferacv. Riesling)17
16
Foreword to the special issue of the Australian Journal of Grape and Wine Research highlighting research of the Australian Research Council Training Centre for Innovativ15
2021 Fellows of the Society14
Rootstock effects on growth and fruit composition of low‐yielding winegrape cultivars grown in a hot Australian climate11
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine11
Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines11
Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change11
Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must10
Development of new wine‐, dried‐ and tablegrape scions and rootstocks for Australian viticulture: past, present and future9
Rootstock‐conferred traits affect the water use efficiency of fruit production in Shiraz9
Investigating the effects of elevated temperature on salinity tolerance traits in grapevine rootstocks using high‐throughput phenotyping9
Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides9
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine9
Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine9
Carbon balance in grapevines (Vitis viniferaL.): effect of environment, cultivar and phenology on carbon gain, losses and allocation8
Evaluating the Potential of High-Resolution Visible Remote Sensing to Detect Shiraz Disease in Grapevines8
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo8
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP8
Influence of inclusion of grapevine leaves, rachis and peduncles during fermentation on the flavour and volatile composition ofVitis viniferacv. Shiraz wine8
Exploring Interactions Between Vineyard Performance, Grape and Wine Composition and Subregional Boundaries—The Terroir of Barossa Shiraz8
Spatial and Temporal Trends in the Timing of Budburst for Australian Wine Regions7
Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste7
Research trends in the oenological and viticulture sectors7
The Genome Assembly of Vitis vinifera cv. Shiraz7
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture7
Differential response of the accumulation of primary and secondary metabolites to leaf‐to‐fruit ratio and exogenous abscisic acid6
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine6
Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis6
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration6
Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method6
Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning6
Syrah and Grenache (Vitis vinifera) revealed different strategies to cope with high temperature6
Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon6
Whole bunch fermentation and the use of grape stems: effect on phenolic and volatile aroma composition ofVitis viniferacv. Pinot Noir wine6
Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change6
Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?5
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes5
Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes5
Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis5
AJGWR 2021 Reviewers5
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation5
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera: Relationship With Resistance and Breaking Times5
ASVO 2021 Awards for Excellence5
Rootstock type influences salt exclusion response of grafted Shiraz under salt treatment at elevated root zone temperature5
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