OOIR: Observatory of International Research

Papers

(The TQCC of Australian Journal of Grape and Wine Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture	32
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation	28
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes	27
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera : Relationship With Resistance and Breaki	25
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes	23
Correction to “Effectiveness of Different Bud Forcing Treatments to Achieve Double Cropping in Cabernet Sauvignon Grapevines Grown in South Australia”	15
A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory	14
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production	13
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes	13
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand	12
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry	12
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine	11
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars	11
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine	11
The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies	11
Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility	11
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases	8
Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines	8
An Acidity‐Based Model Linking the Dryness Index to Grapevine Acidity Under Climate Change	8
Vineyard “Naturalness”: Principles and Challenges	8
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters	8
Mapping Vitis vinifera L. Leaf Area Index Using Side‐View Imagery Continuously Captured by a Smartphone	7
	7
Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis	7
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP	7

Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Micr	7
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region	6
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo	6
Comparison of Yield, Grape and Wine Composition and Wine Sensory Attributes of Shiraz on Own Roots With That on Rootstocks Under Long‐Term Saline Irrigation	6
Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated	6
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine	6
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa	5
TiO ₂ ‐Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation	5
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario	5
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence	5
The Genetic Characterization of Grapevine Genetic Resources in Peru Identifies Novel Criolla Varietal Genotypes	5
Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”	5
Climate Change Affects Choice and Management of Training Systems in the Grapevine	5
Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming C	5