OOIR: Observatory of International Research

Papers

(The TQCC of Australian Journal of Grape and Wine Research is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)

Article	Citations
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture	31
Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation	27
Surface Damaged by Xylotrechus arvicola Larvae on Vitis vinifera : Relationship With Resistance and Breaki	25
Potential Economic Impact of Grapevine Phylloxera (Hemiptera: Phylloxeridae) on Western Australian Winegrapes	25
Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes	21
Correction to “Effectiveness of Different Bud Forcing Treatments to Achieve Double Cropping in Cabernet Sauvignon Grapevines Grown in South Australia”	15
A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes	14
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production	13
The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars	12
A Local Microbiome Survey of Vineyards Representative of the Barbera d’Asti Wine Territory	12
Techno-Economic Feasibility of Solar Water Heating Systems in the Winemaking Industry	12
Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand	11
Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine	11
The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine	11
Vine Performance, Single‐Leaf and Whole‐Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines	10
Efficient DNA‐Free Protoplast Gene Editing of Elite Winegrape Cultivars for the Generation of Clones With Reduced Downy Mildew Susceptibility	10
Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases	10
An Acidity‐Based Model Linking the Dryness Index to Grapevine Acidity Under Climate Change	8
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters	8
Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Micr	8
Vineyard “Naturalness”: Principles and Challenges	8
	7
Enhancement of Nutritional and Sensory Properties of Cabernet Sauvignon Grape Wine: Incorporation of Arthrospira platensis	7
Vineyard Spatial Structures of Key Soil, Vine and Fruit Metrics Are Hierarchically Associated	7
In-the-Field Authentication of Grapevine (Vitis vinifera L.) cv: Albariño Using Chlorotype Discrimination and a Single SNP Interrogation by LAMP	7

Connection matters: exploring the implications of scion–rootstock alignment in grafted grapevines	7
Mapping Vitis vinifera L. Leaf Area Index Using Side‐View Imagery Continuously Captured by a Smartphone	7
Correction to “Quantifying the Effects of Water Status on Grapevine Vegetative Growth, Yield, and Grape Composition Through a Collaborative Analysis”	6
Impact of Pruning Severity on the Performance of Malbec Single‐High‐Wire Vineyards in a Hot and Arid Region	6
Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine	6
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence	6
How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo	6
Assessing the Effect of Different Grapevine Rootstocks as a Strategy to Maintain the Yield and Quality of Vitis vinifera L. cv. “Glera” Under a Warming C	5
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines	5
Meeting the Challenge of Viral Disease Management in the US Wine Grape Industries of California and Washington: Demystifying Decision Making, Fostering Agricultural Networks, and Optimizing Educationa	5
TiO ₂ ‐Coated Glass Spheres as an Advanced Material for Wine Protein Stabilisation	5
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario	5
Climate Change Affects Choice and Management of Training Systems in the Grapevine	5
The Genetic Characterization of Grapevine Genetic Resources in Peru Identifies Novel Criolla Varietal Genotypes	5
Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH	5