Food Bioscience

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	245
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	214
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	148
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	135
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	134
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	120
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	116
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	106
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	102
Editorial Board	101
Editorial Board	98
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	96
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	96
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics	96
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	95
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	90
Editorial Board	89
A review on the role of polyphenols against periodontitis	89
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	87
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	86
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	86
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	83
The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55	83
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	80
Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice	79

Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	78
Antioxidant and preservation effects of tea polyphenols on apple juice	76
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	75
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	74
Targeting Alzheimer's disease via phytochemicals from Artemisia campestris L.: GC/MS analysis with an integrated computational approach	73
Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids	72
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	72
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	71
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	69
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	69
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	69
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	68
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	68
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	67
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	67
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	66
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism	65
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	65
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	65
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	63
Metabolic dynamics of Bifidobacterium breve B2798 across fermentation phases revealed by dual-compartment metabolomics	62
Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose diet	62
Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang	61
Bioactive peptides promote albumin expression via nutritional effects and antioxidant activity	61
Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate	60
One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples	59
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	59
Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice	59
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)	59
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	59
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	58
Probiotics- its functions and influence on the ageing process: A comprehensive review	58
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	56
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	56
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	56
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	55
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	55
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	55
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	55
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	54
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	54
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	54
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	54
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	54
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	54
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways	54
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	53
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	52
Beneficial effects of nobiletin on regulation of lipid metabolism	52
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	52

Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	52
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	51
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	51
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	51
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	50
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	50
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	50
Exopolysaccharides from Penicillium EF-2 alleviate cyclophosphamide-induced immunosuppression and intestinal injury in mice by modulating gut microbiota and activating Nrf2/HO-1 pathway	50
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations	50
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	49
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	49
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil	49
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	49
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation	49
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	49
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	49
Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi	49
Multiomics analysis revealed the immune-enhancement effects of xylooligosaccharides on cyclophosphamide-induced immunosuppression	49
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	49
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	48
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	48
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	48
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves	48
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	48
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	47
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	47
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	47
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	46
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	46
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	46
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	46
Autochthonous lactic acid bacteria-yeast symbiotic interactions: Implications for quality improvement and microbial co-occurrence networks in dry sausage	46
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	46
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	45
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	45
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	45
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	45
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	45
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	45
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	45
Knockout of MPsGeI gene and overexpression of MPsGeB gene: Impacts on pigment metabolism in Monascus purpureus	45
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	45
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	45
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	45
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	44
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	44
Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis	44
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	44
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	44
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	44
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	44
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	44
Prevention and detoxification of mycotoxins in food and feed: A review	44
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	43
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	43
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	43
Lipidomics and transcriptomics profiling reveals a molecular regulatory network for lipids heterogeneity of intramuscular fat and subcutaneous fat in Fengjing pig	43
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	43
Integrated metabolomic and transcriptomic analysis reveals functional compound dynamics in Rosa rugosa ‘Mohong’ flowers	43
Bioconversion of food industry waste to value added products: Current technological trends and prospects	43
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria	43
Preparation and application of ergothioneine liposomes and their inhibitory effect on polyphenol oxidase from Lanzhou lily	42
Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia	42
Thermal treatment and solvent extraction modulate the antiglycation and proteasome protection activities of Ribes magellanicum phenolics	42
From organic wastes to value: yeast-based bioconversion of waste-derived feedstocks into valuable compounds	42
Improving the quality of semi-dried noodles by sourdough fermentation: effects on microbial stability, water migration, and cooking properties	42
Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films	42
High prevalence and diverse patterns of multi-serotype Salmonella contamination in individual food samples in China	42
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	42
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	42
Highly sensitive label-free SERS detection of okadaic acid using gold nanorods coupled with DFT and chemometrics	42
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	41
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	41
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	41
Atmospheric cold plasma treated raw bovine colostrum: Protein structure, lipid oxidation, physicochemical properties, and Escherichia coli population	41
Bacterial composition associated with different traditions of salted and dried fish across countries	41
Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrina	41
Deciphering Aspergillus prevalence and aflatoxin risk in preharvest red chilli (Capsicum annuum L.) from Tamil Nadu, India	41
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	41
Biotic and abiotic factors associated with microbiome assembly during high-temperature Daqu production	41

Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm	41
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts	41
Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal	41
Integrated metabolomics and transcriptomics analyses elucidate functional pathways and candidate genes linked to cholesterol content in pork	40
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	40
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	40
Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses	40
Untargeted metabolomics-based investigation of amino acid effects on antimicrobial peptides production in Paenibacillus ehimensis HD 8-3 fermentation	40
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation	40
Curcumin cellular delivery based on assembly of clover shaped trityl polyethylene glycols with ovalbumin	40
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	40
Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect	39
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	39
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	39
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	39
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	39
Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery	39
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	39
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)	39
Natural metabolites with antioxidant activity from micro-and macro-algae	39
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	39
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	38
Bioactive compounds in microalgae and their potential health benefits	38
Ultrasound-assisted transglutaminase modification improves the colloidal stability, structure stability, and rheology of goat milk kefir	38
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	38
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	38
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	38
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	38
Bioprotective application of Bacillus amyloliquefaciens MS15a and its bacteriocin in Thai fermented pork sausage (Sai Krok E-san)	38
Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	38
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber	38
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	38
Cultured meat in cellular agriculture: Advantages, applications and challenges	38
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	38
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	38
Genome and functional diversity of Leuconostoc mesenteroides from different habitats and geographic locations	37
Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load	37
Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions	37
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	37
Electrospun zein fibers loaded with pomegranate flower extract: Characterization and release behavior	37
Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol	37
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction	37
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	37
Immunomodulatory and antimicrobial activity of lysozyme preparations obtained by thermochemical oligomerization	37
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2	37
EPA/DHA-enriched AKO on alleviating age-related cognitive impairment via inhibiting Aβ deposition, neuronal pathological changes and inflammation in SAMP8 mice	37
Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study	37
Bioactive electrospun zein fibers integrated with ZnO nanoparticles: In vitro investigations	37
Encapsulation of natural pigments by double emulsion: A review	37
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	37
The impact of synthetic and natural additives on biogenic amine production in food products	37
Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk	37
Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats	37
Sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae for flavor and quality enhancement of Longyan dry white wine	37
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions	37
Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus	37
Sequencing analysis of bovine milk exosomal miRNA and the effect of Bta-miR-141 on the biological function of HepG2 cells	37
Targeted preparation of six rare ginsenosides using two β-glucosidases from Bifidobacterium adolescentis	37
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing	37
Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry	36
Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway	36
Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicum	36
Novel polysaccharide identified from Cortinarius purpurascens demonstrated anti-fibrosis effects in cardiac fibroblasts	36
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications	36
Unraveling the potential of ultrasound processing from the consumer perspective: A review on sensory characteristics and perception	36
A synergistic catalytic system of keratinase and disulfide reductase for the bioconversion of feather wastes to feed alternative protein	36
Effects of pre-heating defatted soybean slurry on flavor and functionality of soy protein isolate	36
Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite	36
Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evide	36
Balancing dual-enzyme expression and synergistically engineering of 4-hydroxyphenylpyruvate dioxygenase for efficient 3-hydroxy-3-methylbutyrate biosynthesis by whole-cell catalysis	36
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy	36
Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria	36
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions	36
Ohmic heating-based extraction of biocompounds from cocoa bean shell	36
Novel mechanistic insights into Luteolin and its analogues as potent inhibitors of xanthine oxidase activity: Inhibition thermodynamics, kinetics and docking simulation	36
Influence of dielectric barrier discharge plasma processing in the volatile compounds and aroma of cashew apple juice	36
Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice	36
Engineering polyphosphate-accumulating probiotics for therapeutic applications in chronic kidney disease	36
Peptide WCPFSRSF ameliorates excitotoxicity and elevates synaptic plasticity in glutamate-damaged SH-SY5Y cells by modulating the PI3K/mTOR/EIF4E and BDNF/CREB/TrkB pathways	36
Effect of Amomum tsaoko essential oil on the inhibition and removal of Cronobacter sakazakii biofilm on food contact materials	36
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties	36
QbD-driven extraction and purification of piceatannol from passion fruit seeds and its cubosomes development, characterization, and neuronal cellular analysis	35
Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance	35
Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of t	35
AAPH-oxidised whey protein isolate forms a weak interfacial layer and promotes lipid oxidation in oil-in-water emulsions	35
Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation	35
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions	35
The potential correlation between microbial communities and flavors in fermented bamboo shoots	35
Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials	35
Investigating the hepatoprotective properties of thymol against paracetamol-induced hepatotoxicity	35
Wheat bran proteins: An update on extraction, properties, and application	35
Bottom-up metaproteomic profiling of active microorganisms producing ethyl ester synthase and investigation of their key driving factors during Daqu fermentation	35
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157	35
The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan	35
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems	35