Food Bioscience

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	210
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways	202
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	178
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	137
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	120
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	117
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	114
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	111
Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	99
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	98
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	96
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	95
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	94
The effect of selected hemp seed protein hydrolysates in modulating vascular function	91
Editorial Board	89
Editorial Board	86
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	84
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	79
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	78
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	77
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	77
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	76
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics	75
Prevention and detoxification of mycotoxins in food and feed: A review	74
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	73

Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	73
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	71
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	70
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	70
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	70
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	67
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	67
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	66
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	65
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	65
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	65
Bacterial composition associated with different traditions of salted and dried fish across countries	64
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	64
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	64
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	62
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	62
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	61
Editorial Board	59
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	59
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	58
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	58
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	58
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	57
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	57
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	57
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	57
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	56
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	56
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism	55
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves	55
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	54
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	54
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	54
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol	54
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	54
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	54
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	53
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	53
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)	52
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation	51
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	51
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	51
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	50
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	50
Multiomics analysis revealed the immune-enhancement effects of xylooligosaccharides on cyclophosphamide-induced immunosuppression	49
Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice	49
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	49
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	47
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts	47
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	47

Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	46
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	46
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	46
Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm	46
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	46
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	46
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil	46
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	45
Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrina	45
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	45
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	45
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	45
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri	45
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	44
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	44
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	44
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	44
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	43
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	43
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	43
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	43
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	43
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	42
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	42
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation	42
Probiotics- its functions and influence on the ageing process: A comprehensive review	41
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	41
Antioxidant and preservation effects of tea polyphenols on apple juice	41
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	41
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	41
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	41
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	41
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	41
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations	41
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	40
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	40
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	40
Natural metabolites with antioxidant activity from micro-and macro-algae	40
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	40
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	40
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	40
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	40
Rosa rugosa polysaccharide attenuates alcoholic liver disease in mice through the gut-liver axis	40
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	40
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	40
Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water	40
Bioconversion of food industry waste to value added products: Current technological trends and prospects	40
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	39
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	39
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	39
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis	39
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	39
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	39
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	39
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	39
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	39
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	38
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	38
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	38
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	38
One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples	37
Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal	37
Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect	37
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	37
A review on the role of polyphenols against periodontitis	37
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	36
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	36
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	36
Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice	36
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)	36
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria	36
Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi	36
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	35
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	35
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	35
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	35
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	35
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	35
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	35
Cultured meat in cellular agriculture: Advantages, applications and challenges	35

Bioactive compounds in microalgae and their potential health benefits	35
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	35
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	35
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber	35
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	35
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	35
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	35
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	35
The impact of synthetic and natural additives on biogenic amine production in food products	35
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	34
Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage	34
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157	34
Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates	34
Efficient conversion of ᴅ-fructose to ᴅ-mannose enabled by coupled reactions of mannose isomerase and sugar kinase with co-factor regeneration	34
The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies	34
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	34
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing	34
Flavonoid rich extract of Trigonella foenum-graecum leaves ameliorate liver fibrosis	34
Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced c	34
Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property	34
Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye	34
Cu-MOFs nanozyme with POD-like activity for the enrichment, identification, and intelligent colorimetric detection of omethoate	34
CovRst acts as a negative regulator in the response of Streptococcus thermophilus to oxidative stress	34
The Probiotic Characteristics and Antimicrobial Mechanisms of Lactiplantibacillus plantarum ZFM55	34
Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells	34
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider	34
Secreted d-allulose 3-epimerase for rare d-allulose biosynthesis and yeast-assisted isomer removal from d-allulose	34
Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of t	34
The potential correlation between microbial communities and flavors in fermented bamboo shoots	34
Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule: bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro	34
Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality	34
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	34
Beneficial effects of nobiletin on regulation of lipid metabolism	34
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling	33
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy	33
Role of AreA in regulating lipid metabolism through modulation of MEP2 in the oleaginous fungus Mucor circinelloides	33
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research	33
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction	33
Synergism of 2′-FL and Lactobacillus plantarum 1.0642 on gut microbiome diversity and functionality in constipated mice: A metagenomic analysis	33
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.	33
Engineering polyphosphate-accumulating probiotics for therapeutic applications in chronic kidney disease	33
p-Coumaric acid alleviates non-alcoholic fatty liver disease by promoting GLP-1 secretion via the GRP78-Ca2+ signaling axis	33
Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway	33
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications	33
Inositol and taurine ameliorate abnormal liver lipid metabolism induced by high sucrose intake	33
Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties	33
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability	32
Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani	32
Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi	32
QbD-driven extraction and purification of piceatannol from passion fruit seeds and its cubosomes development, characterization, and neuronal cellular analysis	32
Advancing agricultural sustainability: Nanoparticles and zeolites for pathogenic fungal control and seed germination	32
DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and tra	32
An angiotensin-converting enzyme inhibitory peptide LVLPGE exerts an antihypertensive effect and improves endothelial function via eNOS/NO/cGMP pathway	32
Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts	32
Ergothioneine yield of Rhodotorula species positively correlated with hydrogen peroxide tolerance	32
Effect of Amomum tsaoko essential oil on the inhibition and removal of Cronobacter sakazakii biofilm on food contact materials	32
Evaluation of the production of cellular green tea in comparison with traditional commercial teas	32
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis	32
Stability, antioxidant and antimicrobial activities of ginger essential oil nanoemulsion: Impact of droplet size and concentration with molecular dynamics insights into zingiberene bioactivity	32
The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu	32
Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS	32
Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol	32
Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing	32
Novel mechanistic insights into Luteolin and its analogues as potent inhibitors of xanthine oxidase activity: Inhibition thermodynamics, kinetics and docking simulation	32
Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression	32
Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice	32
Phytochemical profiling based on HPLC-QTOF-ESI-MS and the therapeutic potential of Melilotus indicus seeds against ethylene glycol-induced lithiasis in rats	32
Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin	32
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life	31
A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product	31
Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects	31
Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization	31
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties	31
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids	31
Investigating the hepatoprotective properties of thymol against paracetamol-induced hepatotoxicity	31
Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice	31
Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu	31
Copper(II)-containing chitosan-based non-toxic composites stimulate kefir grain biomass propagation: Combined in vitro and in vivo studies	31
Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evide	31
Editorial Board	31
Identification of antidiabetic components from Cyclocarya paliurus	31
Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents	31
A synergistic catalytic system of keratinase and disulfide reductase for the bioconversion of feather wastes to feed alternative protein	31
Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus	31
Novel polysaccharide identified from Cortinarius purpurascens demonstrated anti-fibrosis effects in cardiac fibroblasts	31
Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota	31
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation	31
Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria	31
Immunomodulatory and antimicrobial activity of lysozyme preparations obtained by thermochemical oligomerization	31
Fabrication of soy film with in-situ mineralized bioactive glass as a functional food for bone health	31
Peptide WCPFSRSF ameliorates excitotoxicity and elevates synaptic plasticity in glutamate-damaged SH-SY5Y cells by modulating the PI3K/mTOR/EIF4E and BDNF/CREB/TrkB pathways	31
Dietary vegetable Sarcochlamys pulcherrima Gaud. And its bioactive compound myricitrin promotes white adipose browning in obese models via AMPK/SIRT1/UCP1 upregulation	31
Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork	31
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems	31
Wheat bran proteins: An update on extraction, properties, and application	30