Food Bioscience

Article	Citations
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	230
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	158
Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation	149
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	139
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	125
Editorial Board	123
Editorial Board	123
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	108
Micro/nanomotors: A novel platform for food safety detection and auxiliary processing	107
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	107
A review on the role of polyphenols against periodontitis	105
Editorial Board	102
Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis	101
Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma	100
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	98
The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55	97
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	92
Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice	92
A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	90
Targeting Alzheimer's disease via phytochemicals from Artemisia campestris L.: GC/MS analysis with an integrated computational approach	88
Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids	88
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	86
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	84
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	83
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	82

Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	81
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	79
Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora	79
High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation	79
Metabolic dynamics of Bifidobacterium breve B2798 across fermentation phases revealed by dual-compartment metabolomics	77
Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose diet	77
Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang	77
Bioactive peptides promote albumin expression via nutritional effects and antioxidant activity	76
Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate	74
Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce sp	73
One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples	73
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	72
Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes	72
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	70
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	70
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	70
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	70
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	69
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	69
Exopolysaccharides from Penicillium EF-2 alleviate cyclophosphamide-induced immunosuppression and intestinal injury in mice by modulating gut microbiota and activating Nrf2/HO-1 pathway	69
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	68
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	68
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	67
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	66
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	65
Autochthonous lactic acid bacteria-yeast symbiotic interactions: Implications for quality improvement and microbial co-occurrence networks in dry sausage	64
Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments	64
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	64
Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights	63
Knockout of MPsGeI gene and overexpression of MPsGeB gene: Impacts on pigment metabolism in Monascus purpureus	62
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	61
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	61
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	60
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	60
The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol	60
Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis	60
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	60
Preparation and application of ergothioneine liposomes and their inhibitory effect on polyphenol oxidase from Lanzhou lily	60
Improving the quality of semi-dried noodles by sourdough fermentation: effects on microbial stability, water migration, and cooking properties	59
Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia	59
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	59
Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films	58
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	58
From organic wastes to value: yeast-based bioconversion of waste-derived feedstocks into valuable compounds	58
Thermal treatment and solvent extraction modulate the antiglycation and proteasome protection activities of Ribes magellanicum phenolics	57
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	57
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	56
Ultrasound-assisted transglutaminase modification improves the colloidal stability, structure stability, and rheology of goat milk kefir	56
The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides	55
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	55

Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	55
Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber	55
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	54
Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels	54
Atmospheric cold plasma treated raw bovine colostrum: Protein structure, lipid oxidation, physicochemical properties, and Escherichia coli population	54
Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm	53
Bacterial composition associated with different traditions of salted and dried fish across countries	53
Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrina	53
Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts	53
Curcumin cellular delivery based on assembly of clover shaped trityl polyethylene glycols with ovalbumin	52
Integrated metabolomics and transcriptomics analyses elucidate functional pathways and candidate genes linked to cholesterol content in pork	52
Untargeted metabolomics-based investigation of amino acid effects on antimicrobial peptides production in Paenibacillus ehimensis HD 8-3 fermentation	52
Deciphering Aspergillus prevalence and aflatoxin risk in preharvest red chilli (Capsicum annuum L.) from Tamil Nadu, India	52
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)	52
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	51
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	51
Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius)	51
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	51
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	51
Multiomics analysis revealed the immune-enhancement effects of xylooligosaccharides on cyclophosphamide-induced immunosuppression	50
Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism	50
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	50
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	49
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	49
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	49
Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends	49
Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	49
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	48
Bioactive compounds in microalgae and their potential health benefits	48
High prevalence and diverse patterns of multi-serotype Salmonella contamination in individual food samples in China	48
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	48
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	48
Beneficial effects of nobiletin on regulation of lipid metabolism	48
Revealing the protein dynamics of low-temperature Daqu during Daqu-making process by metaproteomics, enzyme activity assay, and ELISA	47
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	47
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	47
Identification of transient receptor potential vanilloid 1-specific agonists from ginger polyphenols and analysis of their mechanism of action in ameliorating skeletal muscle insulin resistance	47
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	47
Bioprotective application of Bacillus amyloliquefaciens MS15a and its bacteriocin in Thai fermented pork sausage (Sai Krok E-san)	47
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	47
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	46
Antioxidant and preservation effects of tea polyphenols on apple juice	46
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	46
Highly sensitive label-free SERS detection of okadaic acid using gold nanorods coupled with DFT and chemometrics	46
Biotic and abiotic factors associated with microbiome assembly during high-temperature Daqu production	46
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	46
Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways	46
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	46
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	45
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	45
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (	45
Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves	45
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	45
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	45
Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways	45
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	45
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	45
Quercetin-lysozyme complex as a novel wall material for microencapsulation of DHA algal oil: Molecular Dynamics、Structural characterization and antioxidant capacity	45
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	45
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	45
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	44
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	44
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	44
Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications	44
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	44
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	44
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	44
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	44
Probiotics- its functions and influence on the ageing process: A comprehensive review	44
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	44
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	44
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	43
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	43
Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase	43
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	43
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	43
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	43
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	43
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	43
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	43

Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal	42
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	42
Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery	42
Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses	42
Cultured meat in cellular agriculture: Advantages, applications and challenges	42
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	42
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	41
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	41
Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation	41
Natural metabolites with antioxidant activity from micro-and macro-algae	41
Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi	41
Integrated metabolomic and transcriptomic analysis reveals functional compound dynamics in Rosa rugosa ‘Mohong’ flowers	41
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	41
Bioconversion of food industry waste to value added products: Current technological trends and prospects	41
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	41
Prevention and detoxification of mycotoxins in food and feed: A review	40
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	40
Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice	40
Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect	40
Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics	40
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	40
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	40
Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition	40
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	40
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	40
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	40
The impact of synthetic and natural additives on biogenic amine production in food products	40
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	40
Comparative 16S rRNA microbiome profiling reveals farm origin as the primary determinant of donkey milk microbial community structure	40
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	39
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	39
Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicum	39
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	39
Balancing dual-enzyme expression and synergistically engineering of 4-hydroxyphenylpyruvate dioxygenase for efficient 3-hydroxy-3-methylbutyrate biosynthesis by whole-cell catalysis	39
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction	39
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation	39
SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1	39
Lipidomics and transcriptomics profiling reveals a molecular regulatory network for lipids heterogeneity of intramuscular fat and subcutaneous fat in Fengjing pig	39
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	39
Immunomodulatory and antimicrobial activity of lysozyme preparations obtained by thermochemical oligomerization	39
Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evide	39
Encapsulation of natural pigments by double emulsion: A review	39
Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus	39
Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil	39
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	39
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	39
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	39
Engineering polyphosphate-accumulating probiotics for therapeutic applications in chronic kidney disease	39
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	39
Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load	39
Zein composite enables high-moisture extrusion of anisotropic structures across a broad pH range	39
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy	38
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions	38
The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review	38
Nutritional applications and promising effects of Astragalus herb as a functional food in fish and its implications for human health: Towards sustainable fish production	38
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions	38
Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications	38
Novel polysaccharide identified from Cortinarius purpurascens demonstrated anti-fibrosis effects in cardiac fibroblasts	38
A synergistic catalytic system of keratinase and disulfide reductase for the bioconversion of feather wastes to feed alternative protein	38
Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin	38
Bottom-up metaproteomic profiling of active microorganisms producing ethyl ester synthase and investigation of their key driving factors during Daqu fermentation	38
Unraveling the potential of ultrasound processing from the consumer perspective: A review on sensory characteristics and perception	38
Mineral-free biomaterials from mussel (Mytilus edulis L.) shells: Their isolation and physicochemical properties	38
Synergistic inactivation of lycium polyphenol oxidase by acidic electrolyzed water combined with vacuum pulsed drying: Mechanism and color retention study	38
Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice	38
The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies	38
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids	37
Regulation of platelet function by natural bioactive compounds	37
Preparation of specific and sensitive monoclonal antibodies for thiamethoxam and development of immunoassay methods for detecting thiamethoxam in lake water, vegetables, and animal-derived foods	37
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.	37
Enzymatic degradation of zearalenone in corn gluten meal and metabolomics-based toxicity assessment of its products	37
Investigating the hepatoprotective properties of thymol against paracetamol-induced hepatotoxicity	37
Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials	37
Production, blending, and applications of sustainable biopolymers from microalgae and cyanobacteria	37
Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune)	37
Enhancing odd-chain fatty acid biosynthesis in R. opacus via black bean protein hydrolysate-mediated metabolic reprogramming	37
Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research	37
Therapeutic potential of probiotics to counter Campylobacter infections: An In vitro and In vivo evaluation in mice	37
Fertigation-driven dual enrichment of iron and zinc in radish, sunflower, and pea microgreens	37
The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan	37
Recombinant bovine lactoferrin ameliorates cold stress-induced immunosuppression by modulating the gut microbiota in mice	37
Effect of co-fermentation of yeast and lactic acid bacteria on color of mulberry wine	37
Improving Penaeus monodon survival during live transport: Gradient cooling acclimation reduces stress and enhances immunity through proteomic modulation	37
Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1	37
Characterization of α-amylase inhibitor peptides from phaseolin proteins of Phaseolus lunatus L. and Phaseolus vulgaris L. for their potential use in the regulation of carbohydrate metabolism	37
Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307	37
Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of t	37
Copper(II)-containing chitosan-based non-toxic composites stimulate kefir grain biomass propagation: Combined in vitro and in vivo studies	36
Flavonoid rich extract of Trigonella foenum-graecum leaves ameliorate liver fibrosis	36
Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality	36
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway	36
Synergistic effects of 2′-fucosyllactose and Akkermansia muciniphila in functional foods: enzymatic degradation mechanisms and therapeutic applications for gut health	36
Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization	36
The selenoprotein from selenium-rich glutinous rice improves spleen immune protection by inhibiting the NF-κB pathway	36
Integrated analysis of mRNA expression of key metabolic genes and histological evaluation of caffeine and L-theanine supplementation in diet-induced obese rats	36