Food Bioscience

Article	Citations
Polygonatum kingianum Coll. et Hemsl enzymatic saccharifying extracts alleviate HFD-induced obesity in mice via regulating gut microbiota and AMPK pathways	201
Widely targeted metabolomics reveals metabolic patterns during tetraspore formation in the edible seaweed Gracilariopsis lemaneiformis	142
Time-controlled dual-stage strategy for bioproduction of high-purity (R-R) 2,3-butanediol and acetoin in Bacillus licheniformis	117
Portable paper-based sheet for visual detection of ethyl carbamate in Chinese Baijiu based on aptamer recognition and laccase-like activity of cubic Ag2O nanoparticles	110
Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics	103
Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storage	102
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: Insights from in silico study and experimental validation	82
Luteolin as a therapeutic agent for acute kidney injury: Network pharmacology predictions and experimental validation in a mouse model	78
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	75
Enzymatic browning of button mushrooms during postharvest cold chain circulation	75
Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality	74
Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models	74
Assessment of clot-lysing and membrane-stabilizing activity of gallic acid through cyclooxygenase-1 and plasminogen interaction pathways	73
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	73
Characterization of bioactive compounds in phytophthora blight-infected red pepper powder (Capsicum annuum) and nondestructive discrimination of adulteration ratios using hyperspectral imaging	73
Extraction optimization and microencapsulation of anthocyanins from okra flowers: Utilizing plant waste as a source of bioactive compounds	73
Ovomucoid-null eggs produced via genome-editing technology: Protein composition and physicochemical properties	71
Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk	70
Co-fermentation of peanut milk by selected lactic acid bacteria on its protein structure, Ara h 1's immunoreactivity, physical-chemical properties and sensory attributes	70
Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus	68
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	68
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	66
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	66
Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems	65
Eggshell membrane hydrolysate incorporated GO/CS as an novel dressing for promoting wound healing in vivo	62

The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese	61
Baking quality and starch digestibility in whole wheat bread based on protein enrichment strategy: Significance of protein-starch-water interaction in dough	59
Bioconversion of mangosteen pericarp extract juice with bacterial cellulose production and probiotic integration: A promising approach for functional food supplement development	58
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	58
Mechanism of Lacticaseibacillus rhamnosus JY027 alleviating hyperuricemia in mice through gut-kidney axis	56
Hydrolyzed egg yolk powder promotes bone growth and development in rats: A multidimensional mechanistic study	56
Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production	56
Enhancing β-galactosidase production via GAL80 gene knockout in Kluyveromyces marxianus; an in-vitro and in-silico study on GAL/LAC system proteins	55
Generation and characterization of a depigmented variant of Chlorella pyrenoidosa for application in food products	54
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review	54
Porous carbon nitride-chitosan/zein bilayer functional films with efficient photocatalytic antibacterial activity and tunable water barrier performance for food packaging	53
Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix	53
Development of probiotic functional food and evaluation of its functional properties	52
Fish oil alginate microspheres produced via wave-based drop-on-demand jetting electrospray: Improving stability and palatability	51
Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production	51
Loading milk exosomes with urolithins boosts their delivery to the brain: Comparing the activity of encapsulated vs. free urolithins in SH-SY5Y neuroblastoma cells	51
Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal cancer cells and pathogenic bacteria	50
Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906	50
Promising ingredients used for kimchi fermentation: Effects of cordyceps militaris fermentation products on the over-acidification and quality of kimchi	49
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	49
Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls	49
Editorial Board	49
Bioconversion of ricinoleic acid to (R)-γ-decalactone by Clavispora lusitaniae YJ26 cells in an ionic liquid–containing biphasic fermentation system	49
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization	48
Honey Authentication: A review of the issues and challenges associated with honey adulteration	47
Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile	47
Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties	47
In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins	46
Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity	46
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	45
Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation	45
A review on pulsed electric field modification of proteins: Effect on the functional and structural properties	45
Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients	44
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels	44
Probiotic potential and biotechnological characterization of the selected enterococcal strains	44
Editorial Board	44
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	43
Carnosine and crocin ameliorate oxidative stress in rats with rhabdomyolysis-induced acute kidney injury through upregulating HO-1 gene expression	43
Steam cooking drives alterations of proteomics, protein structural and functional properties in rice (Oryza sativa l.)	43
Editorial Board	42
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics	42
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	42
Toxic effect of plasma and ultrasound activated cashew apple juice in Artemia salina nauplii	42
The N-terminus of 1,4-α-glucan branching enzyme plays an important role in its non-classical secretion in Bacillus subtilis	41
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	41
Effect of heat treatment on amino acids and volatile compounds of enzymatic pork trimmings hydrolysate supplemented with xylose and cysteine	41
Beneficial effects of nobiletin on regulation of lipid metabolism	41
Editorial Board	41
Editorial Board	40
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	40

Screening of novel probiotics with intestinal peristalsis-promoting potential based on in vitro and in vivo investigations	40
Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region	39
The impact of pH and acid-activated proteases on the decrease of immunological properties of parvalbumin from freshwater fish	39
Systematic approach to select lactic acid bacteria from spontaneously fermented milk able to fight Listeria monocytogenes and Staphylococcus aureus	39
Heat-killed Lactobacillus rhamnosus GG with different cultivation time restores intestinal epithelial barrier dysfunction via MLCK/MLC pathway activation	38
Overview of Millet proteins: Quality characteristics, effect of thermal/ non-thermal processing and applications	38
Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification	38
In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne	37
Developing two new types of nanostructured vehicles to improve biological activity and functionality of curcumin	37
A comprehensive review on the botany, traditional uses, phytochemistry, pharmacology and toxicity of Anagallis arvensis (L).: A wild edible medicinal food plant	37
Editorial Board	37
Ferulic acid in animal feeding: Mechanisms of action, productive benefits, and future perspectives in meat production	37
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	37
Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc	37
Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods	37
Transcriptome analysis and functional gene identification reveals potential mechanisms of heat stress response of Lactiplantibacillus plantarum CGMCC8198	37
iTRAQ-based proteomic analysis of the differential effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rhamnosus	37
Efficacy of Eisenia bicyclis phlorotannins in the treatment of diabetes and reducing inflammation	36
Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods	36
Comparison of solvents for extraction of Pachira macrocarpa (Cham. et Schlecht.) Walp seed oils	36
Editorial Board	36
Correlation analysis of microbial groups and sensory quality in the fourth round of the stacked fermentation of sauce-flavor liquor	35
Study on the bacteriostatic property and bacteriostatic mechanism of rosemarinic acid compounded bacteriostatic agent	35
Improving ‘Nanguo’ pear fungal disease and storability by chitosan coating combined with diepoxy-poly (ethylene glycol)	35
Improvement of the chemical quality and sensory attributes of ground beef incorporated with probiotics	35
Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review	35
Editorial Board	35
Microwaves as sustainable approach for artificial ripening of date fruit cv. Khupra to reduce fruit waste	35
Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus	35
Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms	34
Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study	34
Ankol plant (Alangium salvifolium)-The treasure trove of bioactives and medicinal potential	34
Modulation of the receptor for advanced glycation end products pathway by natural polyphenols: A therapeutic approach to neurodegenerative diseases	34
The fungi of Dictyophora genus and its by-products: Recent progress towards the development of novel food formulations	34
Evaluation of the effects of simulated in vitro digestion by Gastrodia elata on biological activity and gut microflora regulation	34
Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin	34
How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety	34
Valorization of bioactive compounds in fruit pomace from agro-fruit industries: Present Insights and future challenges	34
Characterization of metabolite landscape distinguishes wild from cultivated Polygonati Rhizomes by UHPLC-Q-TOF-MS untargeted metabolomics	34
Anti-acetylcholinesterase mechanism of kaempferol and its synergistic effect with galanthamine hydrobromide	34
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	34
Nanocellulose from bamboo shoots as perfect Pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties	34
In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential	33
Lactobacillus plantarum LP104 improved intestinal and brain inflammation by modulating TLR4 pathway and gut flora in alcohol liver injury mice	33
Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044]	33
Lactiplantibacillus plantarum P101-fermented Luffa cylindrica juice alleviate F-53B-induced liver steatosis in mice via the gut-liver axis	33
Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review	33
Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: Cell-free, in vitro and molecular docking approaches	33
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	32
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity	32
Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability	32
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	31
Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein lipos	31
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	31
Whole-pathway stimulation of anthocyanin biosynthesis by UDP-glycose: Flavonoid glycosyltransferase gene (UFGT) providing new insights into natural product development based on plant cell factory	31
Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetables	31
Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage	31
Understanding the factors influencing high-temperature Daqu from different geographical regions	31
The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides	31
Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides	31
Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition	31
Probing the effect of sprouting Ajwain fruits using LC-ESI-FT-Orbitrap-MS based metabolomics	31
Culture medium based on whey permeate for biomass production of lactobacilli with technological aptitudes	31
Encapsulation of probiotics using gelatin and sodium phytate for improvement of viability and antioxidant capacity in gastrointestinal condition	31
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	31
DNA tweezers aptasensor with split aptamer for the dual detection of Enrofloxacin and Kanamycin	31
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	30
Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper	30
A review of camel β-casein: From purification processes, to bioactivity and techno-functionality	30
Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties	30
Purification and characterization of alginate extracted from Sargassum hemiphyllum and its antioxidant and wound healing efficacy	30
A novel antimicrobial peptide MP-4: Insights into its antimicrobial properties and intestinal regulation on E. coli-infected mice	30
A novel in-silico strategy for the combined inhibition of intestinal bacterial resistance and the transfer of resistant genes using new fluoroquinolones, antibiotic adjuvants, and phytochemicals	30
Potential medicinal application of phillygenin and atractylon in medicine as drug candidates with their molecular mechanism	30
Physicochemical properties, structure and regulatory effect on gut microbiota of dietary fiber extracted from soybean meal via dry fractionation	30
Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway	30
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	29
Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro	29
Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics	29
Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio)	29

Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1	29
Unveiling nutraceutical, antioxidant properties and bioactive compound profiling of Chironji gum	29
Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro	29
Research progress on utilization and molecular biology of blackberry	28
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties	28
Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress	28
In situ green synthesis of Rosa sterilis-based carbon dots for Fe3+ fluorescent sensing in baijiu	28
Functional cake from rice flour subjected to starch hydrolyzing enzymes: Physicochemical properties and in vitro digestibility	28
Chitosan nanoparticles loaded with velvet antler polypeptides for intervention in autoimmune hepatitis	28
Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques	28
Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation	28
The combination of oxalic acid and uric acid degrading probiotic from traditional Chinese fermented food reduces calcium accumulation and prevents kidney stones formation in rats	28
Natural metabolites with antioxidant activity from micro-and macro-algae	28
Continuous clarification of grape juice using a packed bed bioreactor including pectinase enzyme immobilized on glass beads	27
Preparation and characteristics of pumpkin polysaccharides and their effects on abnormal glucose metabolism in diabetes mice	27
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.	27
Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review	27
Foxtail millet (Setaria italica) alleviates non-alcoholic fatty liver disease in high-fat diet/streptozotocin-induced diabetic mice through gut microbiota modulation	27
Incorporation of soy protein isolate and egg-white protein to improve nutritional value and hardness of gelatin gels for the elderly	27
Effect of oat bran addition on the survival of selected probiotic strains in Turkish fermented sausage during cold storage	27
Highland barley tea represses palmitic acid-induced apoptosis and mitochondrial dysfunction via regulating AMPK/SIRT3/FoxO3a in myocytes	27
Conversion by thermostable β-glucosidase Tpebgl3 improves the anti-tumor activity of Panax notoginseng saponins against breast cancer	27
Effects of citrus pomace on mechanical, sensory, phenolic, antioxidant, and gastrointestinal index properties of corn extrudates	27
Cultured meat in cellular agriculture: Advantages, applications and challenges	27
Plant extracts and other natural compounds as alternatives for post-harvest management of fruit fungal pathogens: A review	27
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	26
Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model	26
Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability	26
Low-fat and rich-fibers macauba (Acrocomia spp.) sauces: Physical and oxidative stability, nutritional quality and sensory characteristics	26
Safety evaluation of Amphora sp., a marine microalgal diatom isolated from the Cape coastal waters, South Africa	26
Global soil distribution, dietary access routes, bioconversion mechanisms and the human health significance of selenium: A review	26
The potential mediation of nitric oxide in the activation of mitochondrion-dependent apoptosis and yak meat tenderness during postmortem aging	26
Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway	26
Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction	26
Effects of H.uvarum combined with KGM on postharvest diseases of blueberry	26
High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice	26
Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study	26
Development of an Antarctic krill oil based self-microemulsion drug delivery system and its enhancement of bioaccessibility for curcumin	26
Inhibitory effects of soy protein and its hydrolysate on the degradation of anthocyanins in mulberry extract	26
The potential of rapeseed (canola) oil nutritional benefits wide spreading via oleogelation	25
Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability	25
Trans-cinnamaldehyde inhibits Escherichia coli growth by regulating lipopolysaccharide accumulation	25
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques	25
Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes: Implications for microstructure and in vitro digestion properties	25
Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides	25
Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex	25
Shelf life extension of chilled blunt snout bream fillets using coating based on chia seed gum and Oleum ocimi gratissimi	25
Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment	25
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis	25
Factors involved in the abundant dominance of Bifidobacterium longum within the genus in the human gut	25
Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities	25
Different n-6/n-3 PUFA diets with fish oil attenuated osteoarthritis in ovariectomized mice via targeting the NLRP3 inflammasome	25
Studies on nutritional intervention of ginkgo starch-lauric acid complex in obese rats induced by a high-fat diet	25
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	25
A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed	24
Multi-omics reveals Bifidobacterium longum CECT7894 alleviate food allergy by regulating the Sphingolipid metabolism pathway	24
Caspase-3 interactions with calpain and cathepsin L: Implications for protein stability and quality in fish fillets during postmortem storage	24
Metabolomics and chemometrics-driven valorisation of mango leaves: Unveiling putative α-amylase and α-glycosidase inhibitory metabolites	24
PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme	24
In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis	24
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	24
Improving the quality characteristics of rice mash grass carp using different microbial inoculation strategies	24
Combined transcriptome and metabolome analysis highlights a central role of AmMYB30 in MeJA induced flavonoid accumulation in Astragalus membranaceus	24
A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities	24
Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing	24
Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation	24
Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties	24
Effect of tannic and gallic acid on glycation of egg white protein and formation N-(Carboxyl methyl) lysine	24
Food processing and challenges in the food production and quality: The foodomics approach	24
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage	24
Milk phospholipids-based nanostructures functionalized with rhamnolipids and bacteriocin: Intrinsic and synergistic antimicrobial activity for cheese preservation	24
A rapid chemometrics model for antioxidant substance mining of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] based on polyphenol profile and antioxidant capacity of 30 germplasms	24
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	24
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	23
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	23
Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage	23
Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation	23
Changes in phytochemical profiles, relevant enzyme activity and antioxidant capacity of different germinated maize varieties	23
The role of heating time on the characteristics, functional properties and antioxidant activity of enzyme-hydrolyzed rice proteins-glucose Maillard reaction products	23
Food-derived nutraceuticals for hypercholesterolemia management, mode of action and active ingredients	23
The relationship between microbial dynamics and dominant chemical components during Liupao tea processing	23
A chemometric and sensory study of Spanish Red Wines labelled “Tempranillo Crianza 2010” with Protected Designation of Origin	23
Vegetables consumed in Brazilian cuisine as sources of bioactive amines	23
Anti-obesity effects of Lactiplantibacillus plantarum BHP03 on high-fat diet mice and its regulatory function on intestinal microbiota	23
Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors	23
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	23
Rhaphiolepis indica (L.) Lindl. Fruit: LC-HRMS-based phytochemical profile, FTIR spectral, in vitro enzyme inhibition and antioxidant analysis	23
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	23
Characterization of aroma profiles and aroma-active compounds in high-salt and low-salt shrimp paste by molecular sensory science	23
Study on the antioxidant activity of peptide isolated from porcine plasma during in vitro digestion	23
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil	23
The protective effect of crawfish chitosan on the reproductive performance of obese male rats	23
Sargassum horneri extracts loaded nanostructured lipid carriers: Preparation, physicochemical properties, and in vitro antioxidant activity studies	23
Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment	23
Sustainable pectin-based film for carrying phenolic compounds and essential oil from Citrus sinensis peel waste	23