Food Bioscience

Article	Citations
Bacterial composition associated with different traditions of salted and dried fish across countries	168
Elderberry (Sambucus nigra L.) wine as a novel potential functional food product	151
Senotherapeutic effect of Agrimonia pilosa Ledeb. in targeting senescent cells in naturally aged mice	135
Editorial Board	129
Application of multivariate machine learning methods to investigate organic compound content of different pepper spices	119
Editorial Board	104
Editorial Board	94
Free radical quenching in liver mitochondria by selected antioxidants abundant in foods and supplements	90
Structural characterization of exopolysaccharide produced by Streptococcus thermophilus and rheology of mixed protein-polysaccharide systems	89
Evaluation of Schisandra chinensis extract on anti-fatigue activity in mice	88
Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation	88
Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid	86
The effect of selected hemp seed protein hydrolysates in modulating vascular function	86
Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings	81
Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis	80
Comparison of the regulatory effects of flavonoids and saponins from Eclipta prostrate on insulin resistance in HepG2 cells	78
The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding	78
Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota	78
Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae	77
Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications	74
Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture	69
Microspheres as carriers of sea buckthorn carotenoids and tocols with antidiabetic potential: Effect of biopolymers, cross-linking and storage	69
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products	67
Recombinant protein transaldolase of Bifidobacterium bifidum E3 and its anti-inflammatory activity	64
Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties	64

Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis	63
Corrigendum to “Combination of microwave heating and transglutaminase cross-linking enhances the stability of limonene emulsion carried by whey protein isolate” [Food Bioscience 47 (2022) 101684]	62
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydro	62
Feruloylation of polysaccharides from cranberry and characterization of their prebiotic properties	62
Effects of enzyme treatments on the functionality of commercial pea and pea blended protein ingredients	61
Characterization of pupunha starch (Bactris gasipaes var. gasipaes) and its application in aerogel production	61
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E. coli using a fluorometric method	60
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China	60
Alpha-amylase and alpha-glucosidase upregulated glucose homeostasis in high-fat fed wistar rats supplemented with cocoa flavonoid-rich aqueous	60
Clean Monascus pigments production from Chinese rice wine wastes through submerged fermentation	60
Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella)	60
Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection	59
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts	58
Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties	58
Apios americana Medik leaf extracts attenuate H2O2-induced hepatotoxicity	58
Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair	57
Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules	56
Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits	55
Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production	55
Inhibition of Helicobacter pylori by Lactobacillus rhamnosus L08 in combination with Curcuma longa extracts	54
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata	54
Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus	54
Metabolomic analysis reveals the interactions between Chinese indigenous and commercial Saccharomyces cerevisiae strains during wine co-fermentations at low YAN concentration	54
Effects of butyrylated lotus seed starch on small intestinal bacteria and short-chain fatty acid production in mice	54
Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study	54
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28	54
Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota	53
iTRAQ-based proteomic analysis of the differential effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rhamnosus	53
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols	53
Lactoremediation: Heavy metals elimination from the gastrointestinal tract by lactic acid bacteria	52
Cultured meat in cellular agriculture: Advantages, applications and challenges	51
Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method	51
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products	50
Can drinking tea become an effective way to alleviate the extraintestinal manifestations of inflammatory bowel disease: A comprehensive review	50
Extraction of protein from churpi of yak milk origin: Size reduction, nutraceutical potential and as a wall material for resveratrol	50
Combined antibacterial and antibiofilm activity of phenyllactic acid and bacteriocin XJS01 against Shigella flexneri	49
Evaluation of in-vivo model for vitamin A bioavailability from vitamin A loaded caseinate complex	49
Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger	49
Growth boundary of Fusarium graminearum spores as a function of temperature, pH, and H2S based on neural network	48
Pleurotus pulmonarius polysaccharides inhibit glioma growth through the Hippo signaling pathway and regulate the structure of gut microbiota	48
Discriminating the effects of microbial fortification on quality of Pixian Doubanjiang-pei manufactured by different chili varieties	48
Purification and identification of novel osteogenic peptides from sea cucumber intestine hydrolysates and their pro-osteogenesis effects on MC3T3-E1 cells	48
Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change	47
Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin	46
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study	46
Effect of electrolyzed watermelon rind flour on unleavened flatbread quality, techno-functional properties, minerals, bioactivities, and consumer preferences	45
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film	45
The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf	45
Unveiling the potentials of bioactive oligosaccharide1-kestose (GF2) from Musa paradisiaca Linn peel with an anxiolytic effect based on gut microbiota modulation in stressed mice model	45
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization	45

A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathway	45
Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment	45
γ-Cyclodextrin-BSA for nano-encapsulation of hydrophobic substance	45
Synthesis and characterization of medium- and long-chain structural lipid rich in α-linolenic acid and lauric acid	45
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion	44
Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation	44
Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis	44
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate: Stability and in vitro release properties	44
Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese	44
Beneficial effects of nobiletin on regulation of lipid metabolism	44
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality	44
Prospective evaluation of probiotic and prebiotic supplementation on diabetic health associated with gut microbiota	43
Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties	43
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion	43
Combined effects of microporous packaging and nano-chitosan coating on quality and shelf-life of fresh-cut eggplant	42
Extraction of ferulic acid and feruloylated arabinoxylo-oligosaccharides from wheat bran using pressurized hot water	42
Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites	42
Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining	41
Characterization of free and encapsulated cinnamon and clove essential oils for enhancing fresh sausage quality: A natural substitute for synthetic preservatives	41
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations	41
A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens	41
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products	41
Bioactive compounds in microalgae and their potential health benefits	41
Probiotics- its functions and influence on the ageing process: A comprehensive review	41
Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway	40
The impact of synthetic and natural additives on biogenic amine production in food products	40
Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components	40
Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia	40
Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis	40
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications	39
Fabrication and characterization of zein-encapsulated Litsea cubeba oil nanoparticles and its effect on the quality of fresh pork	39
Natural metabolites with antioxidant activity from micro-and macro-algae	39
Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390	39
Embryonic Exposure to Flaxseed Oil During Early Development Protects Against Seizures in Zebrafish Larvae via Targeting BDNF/TrkB-Mediated GABAergic Inhibition	39
A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation	39
Insight into the relationship between microorganism communities and flavor quality of Chinese dry-cured boneless ham with different quality grades	39
Structural and antioxidant properties of cowpea protein hydrolysates	39
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents	39
Nanoscale delivery system for improving Bacillus subtilis probiotic viability: A promising safety-enhanced nanoemulsion	39
Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation	39
Rosa rugosa polysaccharide attenuates alcoholic liver disease in mice through the gut-liver axis	39
Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives	39
Antioxidant and preservation effects of tea polyphenols on apple juice	39
Proteomic characterization and comparison of milk fat globule membrane proteins collected from two ethnic groups of women in China using DIA technique	38
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage	38
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability	38
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain	38
Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review	38
Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria	38
Bioconversion of food industry waste to value added products: Current technological trends and prospects	38
The anti-oxidative effect of Lingzhi protein hydrolysates on lipopolysaccharide-stimulated A549 cells	38
Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review	37
Applications of magnetic nanomaterials in the fabrication of lateral flow assays toward increasing performance of food safety analysis: Recent advances	37
Influence of roasting levels on chemical composition and sensory quality of Arabica and Robusta coffee: A comparative study	37
Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed mice	37
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening	37
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media	37
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha	36
Formation conditions of soy protein isolate-carrageenan complex particles and their stabilization effect on the relationship between structure and rheology of emulsions	36
Combined treatment of ε-polylysine and thermosonication to inactivate Bacillus cereus and their application in pasteurized milk	36
Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture	36
Collagen peptides with DPP-IV inhibitory activity from sheep skin and their stability to in vitro gastrointestinal digestion	36
Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evide	36
The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities	36
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations	36
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste	36
Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products	36
Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin	35
Modification of structure, epitope and allergenicity on heat-stressed ovalbumin by resveratrol	35
Influence of abiotic factors on phytochemical diversity of Anacardium occidentale L.	35
Therapeutic efficacy of 6-Gingerol and 6-Shogaol in promoting browning of white adipocytes vis-à-vis enhanced thermogenesis portrayed in high fat milieu	35
Virtual screening and multi-synergism of inhibitory compounds against pancreatic lipase	35
Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents	34
Profiling of phenol content and microbial community dynamics during pâté olive cake fermentation	34
Elucidating the impact of chemical modifications on the structure, and properties of jackfruit seed starch	34
Editorial Board	34
Different nano-delivery systems for delivery of nutraceuticals	33
Utilization of deep sea at 4000 and 6000 m depths for long-term storage and quality improvement of greater amberjack (Seriola dumerili) muscle	33
Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18	33
Genome and functional diversity of Leuconostoc mesenteroides from different habitats and geographic locations	33

Study on ultrasound-assisted extraction of cold brew coffee using physicochemical, flavor, and sensory evaluation	33
Valorization of malaysian tropical fruit seeds: A review of their nutrition, bioactivity, processing and food application	33
Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment	33
Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction	33
Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages	33
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway	33
Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates	33
Antibacterial activity and virulence attenuation of peptides-zinc nanocomposite against Vibrio alginolyticus	33
Machine learning-based virtual screening of multi-target anti-obesity compounds from medicinal and edible plants: A combined in silico and in vitro study	33
Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition	32
Extraction, characterization, antioxidant, and antidiabetic activities of ethanolic extracts from the split gill mushroom (Schizophyllum commune)	32
Study on the hypolipidemic properties of garlic polysaccharide in vitro and in normal mice as well as its dyslipidemia amelioration in type2 diabetes mice	32
The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan	32
Comparison of the effects of different processing methods on the quality of pear paste: Color, polyphenol compounds and antioxidant property	32
Effect of plant polysaccharides on the conformation and gel properties of the Eugenol–Myofibrillar protein complex	32
Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307	32
Unraveling the influence of lipids on aroma generation in non-smoked bacon during boiling through untargeted lipidomics analysis	32
Relationship between microorganisms and the flavour of douchi obtained from different regions: Analysis using high-throughput sequencing and GC–MS	32
γ irradiation mediated the inhibitory effect of Ca2+ signals on softening of blueberry fruit during cold storage	32
Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch	32
Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts	31
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions	31
Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V	31
Investigating the hepatoprotective properties of thymol against paracetamol-induced hepatotoxicity	31
Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts	31
Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu	31
Novel ACE inhibitory peptides derived from bighead carp (Aristichthys nobilis) hydrolysates: Screening, inhibition mechanisms and the bioconjugation effect with graphene oxide	31
Regulation of platelet function by natural bioactive compounds	31
Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes	30
Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation	30
Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation	30
MrGcn5 is required for the mycotoxin production, sexual and asexual development in Monascus ruber	30
Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages	30
Impact of in vitro gastrointestinal digestion on rabbiteye blueberry anthocyanins and their absorption efficiency in Caco-2 cells	30
Encapsulation of natural pigments by double emulsion: A review	30
A synergistic catalytic system of keratinase and disulfide reductase for the bioconversion of feather wastes to feed alternative protein	30
Transglycosylase structures and their role in granular starch modification: A mini review	30
Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging	30
Protective effect of the use of bioprotective culture in kefir production against Escherichia coli and Enterococcus faecalis contamination	30
Novel polysaccharide identified from Cortinarius purpurascens demonstrated anti-fibrosis effects in cardiac fibroblasts	30
Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork	29
A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea	29
Sequencing analysis of bovine milk exosomal miRNA and the effect of Bta-miR-141 on the biological function of HepG2 cells	29
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider	29
Synergism of 2′-FL and Lactobacillus plantarum 1.0642 on gut microbiome diversity and functionality in constipated mice: A metagenomic analysis	29
Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced c	29
Monitoring freshness of chicken using intelligent pH indicator packaging film composed of polyvinyl alcohol/guar gum integrated with Ipomoea coccinea extract	29
Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway	29
Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite	29
Flavonoid rich extract of Trigonella foenum-graecum leaves ameliorate liver fibrosis	28
Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts	28
Fabrication of soy film with in-situ mineralized bioactive glass as a functional food for bone health	28
Identification of flexixanthin and its derivatives in Algoriphagus bacteria and evaluation of their antioxidant and anti-inflammatory effects	28
Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions	28
A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genes	28
Dipeptides VL increase protein accumulation in C2C12 cells by activating the Akt-mTOR pathway and inhibiting the NF-κB pathway	28
Identification of antidiabetic components from Cyclocarya paliurus	28
Production of functional spent hen protein hydrolysate powder and its fortification in food supplements: A waste to health strategy	28
AAPH-oxidised whey protein isolate forms a weak interfacial layer and promotes lipid oxidation in oil-in-water emulsions	28
Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels	28
Sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae for flavor and quality enhancement of Longyan dry white wine	28
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2	28
Copper(II)-containing chitosan-based non-toxic composites stimulate kefir grain biomass propagation: Combined in vitro and in vivo studies	28
The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review	28
Widely targeted metabolomics analysis reveals the potential metabolic network of high-pressure carbon dioxide regulating fresh-cut Chinese water chestnut yellowing	28
Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage	28
An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157	28
Characterization of the textural properties of thermally induced starch-surimi gels: Morphological and structural observation	28
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids	28
The potential correlation between microbial communities and flavors in fermented bamboo shoots	27
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach	27
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions	27
Phytochemical profiling, anticancer effects on hepatocellular carcinoma and antimicrobial activities of four edible fungi: Unraveling mechanisms by molecular docking studies	27
Self-assembled hydrolyzed gelatin nanoparticles from silver carp spine bones for Pickering emulsion stabilization	27
p-Coumaric acid alleviates non-alcoholic fatty liver disease by promoting GLP-1 secretion via the GRP78-Ca2+ signaling axis	27
Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties	27
Antifungal efficacy of natural antimicrobial substances during the fermentation and storage of hardaliye	27
CovRst acts as a negative regulator in the response of Streptococcus thermophilus to oxidative stress	27
Dietary vegetable Sarcochlamys pulcherrima Gaud. And its bioactive compound myricitrin promotes white adipose browning in obese models via AMPK/SIRT1/UCP1 upregulation	27
The selenoprotein from selenium-rich glutinous rice improves spleen immune protection by inhibiting the NF-κB pathway	27
Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells	27
The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies	27
Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems	27
A mixed culture of Propionibacterium freudenreichii and Lactiplantibacillus plantarum as antifungal biopreservatives in bakery product	27
Protective effect of a cocktail of lactic acid bacteria on DSS-induced ulcerative colitis via activating the TGR5/PKA pathway	27
The starch-rich diet causes lipidemia while the fat-rich diet induces visceral adiposity, meta-inflammation, and insulin resistance differentially in immune biased mouse strains	27
Therapeutic potential of probiotics to counter Campylobacter infections: An In vitro and In vivo evaluation in mice	27
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory	27
Targeted preparation of six rare ginsenosides using two β-glucosidases from Bifidobacterium adolescentis	27
Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life	27
Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability	27
Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging	27
Inositol and taurine ameliorate abnormal liver lipid metabolism induced by high sucrose intake	27
A comparative metabolomics study on two fresh edible lilies for vegetable: Lilium brownii var. viridulum and Lilium davidii var. unicolor	27
Exploring novel insights: Methyl jasmonate treatment reveals novel lncRNA-mediated regulation of secondary metabolite biosynthesis pathways in Echinacea purpurea	26