OOIR: Observatory of International Research

Papers

(The TQCC of Food Reviews International is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Complexation of Inulin with Proteins, Polysaccharides and Polyphenols: Their Interactions, Applications and Health Benefits	100
Anticancer Potential of Carica papaya through Modulation of Cancer Hallmarks	100
A Review on Mechanistic Overview on the Formation of Toxic Substances during the Traditional Fermented Food Processing	79
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides	73
Advances and Perspectives of Selenocompounds as Dietary Supplements to Ameliorate Obesity Biomarkers: From Field to Market	70
The Effect of Curcumin on Glucolipid Metabolic Disorders: A Review	64
A Comprehensive and Critical Review on Ethnopharmacological Importance of Desert Truffles: Terfezia claveryi, Terfezia boudieri, and Tirmania nivea	62
Zinc Absorption & Homeostasis in the Human Body: A General Overview	56
Evaluate the Protective Effect of Antioxidants on Retinal Pigment Cell Hazard Induced by Blue Light: A Mini-Review	52
Phytochemical Composition and Functional Potential of Uxi (Endopleura Uchi): An Overview	51
Molecular Mechanisms of Biologically Active Compounds from Propolis in Breast Cancer: State of the Art and Future Directions	47
Biological Functions and Utilization of Different Part of the Papaya: A Review	46
Critical Reviews on Anti-Cancer Effects of Edible and Medicinal Mushroom Phellinus linteus and Its Molecular Mechanisms	46
Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications	45
Physicochemical and Biological Properties of Chitosan Based Edible Films	45
Microstructure of Extrusion-Cooked Whole Grain in Controlling Product Quality	44
Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling	43
Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis	39
Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables	39
Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods	39
Effects of Quinoa Intake on Markers of Cardiovascular Risk: A Systematic Literature Review and Meta-Analysis	38
Recent Advances in the Characterization of Burkholderia Gladioli Pv. Cocovenenans and Its Toxin Production	36
Plant-Based Fermented Beverages and Key Emerging Processing Technologies	36
Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5	35
Immunomodulatory effects of fish peptides on cardiometabolic syndrome associated risk factors: A review	34

Reducing Oxidative Stress to Improve Prognosis in Ischemic Stroke: Possible Application of Dietary Flavonoids	34
Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins	32
A Critical Review on the Gluten-Induced Enteropathy/Celiac Disease: Gluten-Targeted Dietary and Non-Dietary Therapeutic Approaches	32
Autochthonous Starter Cultures in Cheese Production – A Review	32
The Application of Glass Transition Temperature in the Frying of Starchy Foods: A Review	30
Is the Sous-vide method more beneficial than other techniques for Brassica vegetables thermal processing? – safety and nutritional concern	30
Extrusion for Soluble Dietary Fiber Concentrate: Critical Overview on Effect of Process Parameters on Physicochemical, Nutritional, and Biological Properties	29
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods	28
Contrast Analysis and Multilevel Modeling in Food Science: A Case Study on Apples	28
Clinical Benefits of Salvia Hispanica L. on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis	27
Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges	26
Influence of Process Parameters on Sourdough Microbiota, Physical Properties and Sensory Profile	26
MALDI Mass Spectrometry Imaging of Metabolites in Cereal Grains and Legumes: Repurposing for Industrial Applications	26
Phylloporia (Hymenochaetales, Basidiomycota), a Medicinal Wood-inhabiting Fungal Genus with Much Potential for Commercial Development	26
Strategies to Combat Antimicrobial Resistance from Farm to Table	26
Probiotics as a Functional Health Supplement in Infant Formulas for the Improvement of Intestinal Microflora and Immunity	25
Perspective Ways to Provide Kids with Protein-Rich Snacks for Preventing Overweight: From Scientific Studies to Consumers	24
Polyphenols and Posterior Segment Eye Diseases: Effects on Angiogenesis, Invasion, Migration and Epithelial-Mesenchymal Transition	24
Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality	24
Utilization of zein-based particles in Pickering emulsions: A review	24
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective	24
In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review	23
Food Contact Surfaces: Challenges, Legislation and Solutions	23
An insight into the physicochemical characterisation of starch-lipid complex and its importance in food industry	23
Pulse Proteins, Their Extraction and Application in Bakery Products: A Review	22
Exploring the Health Benefits of Quinoa ( Chenopodium Quinoa Willd.): A Review of the Recent Literature	22
Trimethylamine N-Oxide (TMAO) in Seafoods: Shared Mechanisms Between Fish and Humans for Forming Gut-Microbial TMAO: Overview of Animal TMAO-Yield Potential	21
Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications	21
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds	21
Phytonutrients as Potential Dietary Supplements to Ameliorate Sarcopenia via the Involvement of Autophagic Pathway	20
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter	20
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review	20
Phytotherapeutic Potential of Rutin Against Xenobiotic-Induced Toxicities in Preclinical Models	20
Nutraceuticals Unveiled a Multifaceted Neuroprotective Mechanisms for Parkinson’s Disease: Elixir for the Brain	20
Effects of Polyphenol-Rich Extracts on Inflammatory Bowel Diseases	20
Recent Advances in Rice Milling Technology: Effect on Nutrient, Physical Properties and Digestibility	19
A Review on Textural Quality Analysis of Dried Food Products	19
Acceleration of the genetic gain for nutraceutical improvement of adlay ( Coix L.) through genomic approaches: current status and future prospects	19
Consumer Acceptance of Alternative Proteins: A Re-Review	19
A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits	19
Lactobacillus gasseri : Screening, Functional Properties, and Current Applications in the Food Industry	19
Ultrasound as a Techno-Functional Modifier in Food Frying and Bioactive Compounds Extraction	19
Development of Low-Calorie Food Products with Resistant Starch-Rich Sources. – a Review	18
Bioactive Components and Health Functions of Oat	18
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review	18
Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications	17
The Use of Novel Technologies in Egg Processing	17
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships	17
Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits	17
Research Progress on the Profile of Trace Components in Baijiu	17

Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents	17
Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems	16
Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review	16
Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use	16
Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review	16
Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants	16
Calibration Maintenance Application of Near-infrared Spectrometric Model in Food Analysis	16
Effect of thermal and non-thermal treatments on the color of citrus juice: A review	15
Research Progress on Debranched Starch: Preparation, Characterization, and Application	15
Biological Effects of Goji Berry and the Association with New Industrial Applications: A Review	15
Physical, Chemical and Sensory Changes in Meat and Meat Products Induced by the Addition of Essential Oils: A Concise Review	14
Application of Exogenous Phenolic Compounds in Improving Postharvest Fruits Quality: Classification, Potential Biochemical Mechanisms and Synergistic Treatment	14
Potential health benefits and food applications of rice bran protein: research advances and challenges	14
A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids	14
Nutritional Properties of Fish Bones: Potential Applications in the Food Industry	14
Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review	14
A Review on Medicinal Uses, Nutritional Value, and Antimicrobial, Antioxidant, Anti-Inflammatory, Antidiabetic, and Anticancer Potential Related to Bioactive Compounds of J. regia	14
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review	14
Exploring the Impact of Viticultural and Winemaking Factors on Amino Acids and Biogenic Amines in Wine: A Comprehensive Review	13
Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability	13
Authentication of Vinegars with Targeted and Non-targeted Methods	13
A Review of Ginkgo biloba L. Seed’s Protein; Physicochemical Properties, Bioactivity, and Allergic Glycoprotein	13
Consumers’ Behavior Toward Healthy Foods: A Critical Review	13
Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health	13
Ultrasound-Assisted Extraction in Analytical Applications for Fish and Aquatic Living Resources, a Review	13
A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits	12
Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus	12
Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products	12
Mucilage-Based Films for Food Applications	12
Functional Food for Rabbits. Current Approaches and Trends to Increase Functionality	12
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment	12
Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development	12
Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans ( Phaseolus vulgaris )	12
New Wine in Old Bottle:Caenorhabditis Elegansin Food Science	12
An Overview of Lithocarpus polystachyus , with Dihydrochalcones as Natural-Derived Bioactive Compounds	12
Carica papaya biowaste valorization: Biorefinery advances and extraction optimization	11
Natural Bioactive Compounds from Foods Inhibited Pigmentation Especially Potential Application of Fucoxanthin to Chloasma: a Mini-Review	11
Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry	11
Drying and Storing Grains and Cereals: A Flow Approach in Porous Media and Applications	11
Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)	11
Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine	11
A Review of Phytic Acid Sources, Obtention, and Applications	11
Hydroxysafflor Yellow A - An Important Natural Pigment for Treating Metabolic Diseases	11
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities	11
Approaches to Assess the Functionality of Meat Products Made from the Incorporation of Vegetable By-Products: A Review	11
Methods for Physically Structuring Meat Analogs: Challenges and Perspectives	11
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective	11
A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts	11
Advances in Polyphenol Research from Chile: A Literature Review	10
A Review on Campylobacteriosis Associated with Poultry Meat Consumption	10
Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges	10
Improvement of the Quality of Solid Ingredients of Instant Soups: A Review	10
Improving the nutritional quality of pulses via germination	10
A Comprehensive Review of Eugenia Pyriformis Cambess: Reported Bioactivities and Health Effects	10
A Comprehensive Review on Chemical Profile and Pharmacological Activities ofOcimum basilicum	10
Polyphenols from Edible Brown Seaweeds Against Adiposopathy-Associated Metabolic Ailments	10
A Comprehensive Review of Bunium persicum: A Valuable Medicinal Spice	10
Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients	10
Mediated curing strategy: An overview of salt reduction for dry-cured meat products	10
Probiotics in treating with alcoholic liver disease and nonalcoholic fatty liver disease	9
Recent Advances in the Chemical Composition and Biological Activities of Propolis	9
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review	9
Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study	9
Ohmic Heating: Its Current and Future Application in Juice Processing	9
Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review	9
Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively	9
Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials	9
Effects of Different Processing Methods on Pulses Phytochemicals: An Overview	9
Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention	9
The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions	9
Australian Native Plum: A Review of the Phytochemical and Health Effects	9
A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals	9