Chemical Senses

Papers
(The TQCC of Chemical Senses is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Editor-in-Chief’s Note—Thank you to Reviewers24
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis24
Correction to: Oral thermal processing in the gustatory cortex of awake mice22
XLVII Annual Meeting of the Association for Chemoreception SciencesProgram Chair: Dan Wesson, PhDBonita Springs, Florida | April 23-26, 202520
Ultra-high-field fMRI study of insular discrimination of taste quality and perceived taste valence17
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland15
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitter15
Odor localization in structural interhemispheric deficits15
It takes two: intranasal trigeminal chemosensation and its role in odor processing14
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study14
Receptors and signaling for sour and salty: the ionic taste qualities14
Perception of citric acid and citrate salt mixtures in humans13
An electronic nose can identify humans by the smell of their ear12
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 202311
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks10
Regularity, variability, and individuality: urine marking patterns of male mice toward stimuli representing varying degrees of kinship10
What are olfaction and gustation, and do all animals have them?10
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation10
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease10
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb10
Obituary: Bert Menco (1946 to 2025)9
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity9
Respiratory response to an odor throughout development in rats9
The APOLLO trial: a proof-of-concept study for vitamin A nasal drops in COVID-19-related postinfectious olfactory dysfunction8
Selective pressure on a saccharin intake phenotype and its correlates: a replication study8
A non-singularity in sweet taste8
Human olfactory bulb morphometry and olfactory sulcus depth measurement in normosmia8
Complement activation correlates with impaired olfactory function in patients with chronic rhinosinusitis with nasal polyps7
Irregular vomeronasal system of hedgehogs is intermediate between segregated and uniform: how was type-2 receptor (V2R)-pathway in Laurasiatheria lost during evolution?6
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglion6
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interference6
Olfactory GPCRs through the lens of structural bioinformatics6
Emotional self-body odors do not influence the access to visual awareness by emotional faces6
Unexpected loss of TAS1R1–TAS1R3 umami taste receptor function in carnivorous Lyncodontini mustelids6
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function5
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depression5
Free odor identification engages domain-general cognitive abilities in old adults5
Prevalence of olfactory dysfunction among postpartum women and impact of SARS-CoV-2 infection during pregnancy5
Kokumi substances as taste modulators: sensory properties and molecular mechanisms5
Monorhinal and birhinal odor processing in humans: an fMRI investigation5
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.5
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction5
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis5
A structural perspective on insect gustatory receptors4
Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis4
Effect of taste recall training using 5 sweet substances on sweet taste sensitivities4
The development of sniffing4
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R34
The role of the mediodorsal thalamus in chemosensory preference and consummatory behavior in rats4
Postoral receptors and alimentary taste: implications for energy intake and appetite4
Clinical features of taste disorders in Cronkhite-Canada syndrome: a report of 10 cases4
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers4
Editor-in-Chief's Note—Thank you to Reviewers4
The impact of olfactory loss on quality of life: a 2025 review4
Constancy of olfactory cilia in rodents4
Worldwide study of the taste of bitter medicines and their modifiers4
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