Chemical Senses

Papers
(The TQCC of Chemical Senses is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)
ArticleCitations
Effects of the genetic polymorphisms of TAS2R43 and TAS2R46 on receptors’ function and on perceived bitterness of caffeine by human subjects43
Editor-in-Chief’s Note—Thank you to Reviewers22
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis19
Correction to: Oral thermal processing in the gustatory cortex of awake mice16
Assessment of the triangle test methodology for determining umami discrimination status15
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland14
It takes two: intranasal trigeminal chemosensation and its role in odor processing13
Odor localization in structural interhemispheric deficits13
An electronic nose can identify humans by the smell of their ear13
Perception of citric acid and citrate salt mixtures in humans13
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study12
Receptors and signaling for sour and salty: the ionic taste qualities12
XLV Annual Meeting of the Association for Chemoreception Sciences Program Chair: Marta Yanina Pepino, PhD Bonita Springs, Florida | April 19–22, 202312
Genetic variation in the human olfactory receptor OR5AN1 associates with the perception of musks11
What are olfaction and gustation, and do all animals have them?11
Regularity, variability, and individuality: urine marking patterns of male mice toward stimuli representing varying degrees of kinship11
Recent odor experience selectively modulates olfactory sensitivity across the glomerular output in the mouse olfactory bulb11
Consistent social odor representation across 7 languages: the Social Odor Scale translation and validation11
Gene expression analyses of TAS1R taste receptors relevant to the treatment of cardiometabolic disease10
Obituary: Bert Menco (1946 to 2025)10
Respiratory response to an odor throughout development in rats10
Impact of obstructive sleep apnea syndrome on olfactory and gustatory capacity9
Selective pressure on a saccharin intake phenotype and its correlates: a replication study9
Green spotted puffers detect a nontoxic TTX analog odor using crypt olfactory sensory neurons9
XLIV Annual Meeting of the Association for Chemoreception Sciences Program Chair: John McGann, PhD Bonita Springs, Florida | April 20–23, 20229
Agonistic/antagonistic properties of lactones in food flavors on the sensory ion channels TRPV1 and TRPA19
A non-singularity in sweet taste9
Semantic congruency facilitates the retrieval of visual associations to odors and decreases retroactive memory interference8
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglion8
Irregular vomeronasal system of hedgehogs is intermediate between segregated and uniform: how was type-2 receptor (V2R)-pathway in Laurasiatheria lost during evolution?8
Olfactory GPCRs through the lens of structural bioinformatics8
Complement activation correlates with impaired olfactory function in patients with chronic rhinosinusitis with nasal polyps8
Emotional self-body odors do not influence the access to visual awareness by emotional faces7
Odor dilution sorting as a clinical test of olfactory function: normative values and reliability data.7
Unexpected loss of TAS1R1–TAS1R3 umami taste receptor function in carnivorous Lyncodontini mustelids7
Enhancement of taste by retronasal odors in patients with Wolfram syndrome and decreased olfactory function7
Prevalence of olfactory dysfunction among postpartum women and impact of SARS-CoV-2 infection during pregnancy7
Effects of physical exercise and olfactory training with pleasant and unpleasant odors on verbal fluency and depression7
Free odor identification engages domain-general cognitive abilities in old adults6
Loss of olfactory sensitivity is an early and reliable marker for COVID-196
The taste of trigeminal sensations: relation between taste, lingual tactile acuity, and spicy perception in patients with taste dysfunction6
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function6
Monorhinal and birhinal odor processing in humans: an fMRI investigation6
The development of sniffing6
Gustatory dysfunction in multiple sclerosis: a systematic review and meta-analysis6
RETRACTED AND REPLACED: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis6
Editor-in-Chief's Note—Thank you to Reviewers5
The role of the mediodorsal thalamus in chemosensory preference and consummatory behavior in rats5
Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R35
Worldwide study of the taste of bitter medicines and their modifiers5
Sensitivity of human sweet taste receptor subunits T1R2 and T1R3 to activation by glucose enantiomers5
A structural perspective on insect gustatory receptors5
The behavioral sensitivity of mice to acetate esters5
Sex differences in the taste-evoked functional connectivity network5
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