Chemical Senses

Papers
(The TQCC of Chemical Senses is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Retraction and replacement of: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis39
Expression of concern: Taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis16
Effects of zinc deficiency on the regeneration of olfactory epithelium in mice8
XXXIIIth Annual Meeting of the European Chemoreception Research Organization, ECRO 2023, “Diverse Flavors” Van der Valk Hotel Nijmegen Lent, The Netherlands, 18 - 21 September 20238
A mechanistic overview of taste bud maintenance and impairment in cancer therapies8
Editor-in-Chief’s Note—Thank you to Reviewers8
Assessment of the triangle test methodology for determining umami discrimination status7
Correction to: Reply: taste loss as a distinct symptom of COVID-19: a systematic review and meta-analysis7
Palatability profile in spontaneously hypertensive rats6
Correction to: Oral thermal processing in the gustatory cortex of awake mice6
Psychometric validity of the sum score of the Sniffin’ Sticks-Extended Test5
Editor-in-Chief’s Note – Thank you to Reviewers5
Correction to: Novel gurmarin-like peptides from Gymnema sylvestre and their interactions with the sweet taste receptor T1R2/T1R35
The role of TRPA1 and TRPV1 in the perception of astringency5
Oral stimulation with glucose and fructose, but not sucrose, accelerates gastric emptying in humans5
Estimating the relationship between liquid- and vapor-phase odorant concentrations using a photoionization detector (PID)-based approach4
Perceptual odor qualities predict successful odor identification in old age4
A mobile APP-based, customizable automated device for self-administered olfactory testing and an implementation of smell identification test4
Structural comparisons of human and mouse fungiform taste buds4
Administration of Exendin-4 but not CCK alters lick responses and trial initiation to sucrose and intralipid during brief-access tests4
The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity4
Odor discrimination in children aged 4–12 years4
Paradoxical electro-olfactogram responses in TMEM16B knock-out mice4
Subjective cognitive and olfactory impairments predict different prospective dementia outcomes3
Sucrose, NaCl, and citric acid suppress the metallic sensation of FeSO43
Professor dr. Egon Peter Köster (1931–2022)3
A quick test to objectify smell and taste dysfunction at home: a proof of concept for the validation of the chemosensory perception test3
Integrating the Patient’s Voice into the Research Agenda for Treatment of Chemosensory Disorders3
Ablation of AQP5 gene in mice leads to olfactory dysfunction caused by hyposecretion of Bowman’s gland3
An olfactory perceptual fingerprint in people with olfactory dysfunction due to COVID-193
Neural suppression in odor recognition memory3
The psychophysical assessment of gustatory dysfunction in COVID-193
Emotional self-body odors do not influence the access to visual awareness by emotional faces3
Persisting chemosensory impairments in 366 healthcare workers following COVID-19: an 11-month follow-up3
Smelling of the mothers’ diet in amniotic fluid by adult noses3
Mice learn to identify and discriminate sugar solutions based on odor cues3
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