OOIR: Observatory of International Research

Papers

(The TQCC of Packaging Technology and Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Issue Information	46
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Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles	40
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Issue Information	32
Impact of front‐of‐pack labels in chocolate bars and soft drinks on consumer perceptions: A cross‐sectional study using free word association	30
Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes	28
Investigation and mechanism of headspace corrosion in metal cans filled chicken noodle soup	25
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Synergistic effect of natural clinoptilolite with non‐lethal repellents in anti‐rodent dry food packaging	23
Determination of four bisphenols in plastic packaging beverages by ultrasonic‐assisted dispersive liquid–liquid microextraction	22
Issue Information	20
Recent advances in self‐healing materials for food packaging	19
Migration of mineral oil hydrocarbons from contaminated paperboard into the food simulants Tenax and Sorb‐Star—A comparison	18
Combined effects of ethylene scavenging‐active packaging system and modified atmosphere to reduce postharvest losses of ethylene sensitive produce: Banana and kiwifruit	18
Applying Kansei Engineering and Eye Movement to Packaging Design Elements—A Case of Tea Packaging Design	18
Active food packaging to control carbon dioxide	18
Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles	17
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film‐Drying: A New Application of Polymeric Film for Food Preservation	16
The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective	16
Aloe vera Gel–Reinforced Biodegradable Starch–PVA Blends for Sustainable Packaging of Green Chillies	16
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues	15
An innovation active set strategy reliability optimization method for cushioning design based on dynamic stress–strain curve	15
Active cellulose acetate‐oregano essential oil films to conservation of hamburger buns: Antifungal, analysed sensorial and mechanical properties	15

Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof	14
Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach	14
Modelling multiple impacts on the out‐of‐plane cushioning properties of honeycomb paperboard	13
Corrugated Box Damage Classification Using Artificial Neural Network Image Training	13
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Is lightweighting glass bottles for wine an option? Linking technical requirements and consumer attitude	13
Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties	13
Permeation of vegetable oils and slippery properties of extrusion coated paperboard	12
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Study on the effect of aluminium foil on packaging thermal insulation performance in cold chain logistics	12
Quantifying Removal Torque for Application in a New Child‐Resistant and Senior Friendly Package	12
Facile Preparation of Chitosan/Carnauba Wax Emulsion‐Based Coatings for Hydrophobic and Oleophobic Cellulose‐Based Food Packaging	12
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Progress in release‐activated food packaging films	12
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Interactions of fast‐moving consumer goods in cooking: Insights from a quantitative ethnographic study	11
Measurement and analysis of truck vibration levels in logistic Spain distribution to simulate package testing	11
Predicting the effect of pallet overhang on the box compression strength	11
Issue Information	10
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Effects of poly(butylene adipate‐co‐terephthalate)/TiO₂ nanocomposite antimicrobial films on chilled pork quality	10
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Screening of diesters of ortho‐phthalic acid in printed baby bibs in the European market	9
Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging	9
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Evaluating the Use of Predicted Cushion Curves for Comparing the Performance of Some Sustainable Cushion Systems	9
Development of an analysis and testing concept for the evaluation of impact targets in the mechanical safety testing of dangerous goods packagings	9
Measuring and Assessing Long‐Duration Impacts for Truck and Trailer	8
Reinforcing folding board boxes by printing a PLA patterned grid on their panels: A new approach for lightweighting stiff packaging	8
Seal materials in flexible plastic food packaging: A review	8
Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea	8
Issue Information	8
Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness	8
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Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films	8
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The future of polyethylene terephthalate bottles: Challenges and sustainability	7
Helium transmission rate as a rapid and reliable method for assessing the water vapour transmission rate of transparent PET‐SiO_x barrier foils	7
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate	7
Issue Information	7
Preparation of water‐based flexography printing ink by KMnO₄ modified activated carbon for fruit ripening control application	7
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging	7
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review	7
The influence of clean food labels on consumers' perception	6
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti	6
A Chlorine Dioxide Sustained‐Release System Based on Cellulose Porous Microspheres: A Novel Approach for Grape Preservation	6
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Food sensors: Off‐package and on‐package approaches	6
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Utilization of perforated zipper‐lock packaging bags to improve the quality of stem‐on and stem‐free ‘Chelan’ and ‘Lapins’ sweet cherries during the storage and marketing periods	6
Issue Information	6
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications	6
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Heat‐sealing integrity assessment through nondestructive evaluation techniques	5
Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation	5
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines	5
How to measure the angle of repose of hazardous substances in the test centres for dangerous goods packagings	5
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review	5
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Ethylene modelling in package headspace of fresh produce: A review	5
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products	5
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Issue Information	5
On friction measurements and certification of slip‐preventing materials for road freight usages	5
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring	5
Study on the Impact of Reducing Aluminium Foil Thickness on the Barrier Properties of Retort Pouches During Shelf Life: Simulated Physical Stress Considering Distribution Environment	4
Poly‐L‐lactic acid/lead(II) acetate basic colour indicator membrane for visual monitoring in shrimp freshness	4
Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures	4
Redesigning the appearance of recycled containers for packaging applications: The effect of paper waste physicochemical properties on the performance of paperboards with obvious recycled content	4
Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation	4
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Characterisation of the Rigid Body Vibration Spectra of Road Transport Vehicles	4
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Effect of relaxation time, recovery time and extension speed during characterization of LLDPE wrap film properties	4
Cellulose‐based absorbent pad loaded with Carum copticum essential oil for shelf life extension of refrigerated chicken meat	4
Estimating minimum required dwell time for the heat sealing of talc containing polypropylene/low‐density polyethylene packaging films	4
An assessment of older adults' selection of over‐the‐counter medication: What information are they utilizing during the selection process?	4
Corrosion behaviour of polymer‐laminated steel in sodium chloride solution	4
Evaluation index system for the implementation of extended producer responsibility system: Chinese beverage paper‐based composite packaging manufacturers	4
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data	4
Release of powdery or granular substances from intact dangerous goods bags during road transport—Analysis of the causes and development of a test concept	4
Influence of process parameters on sealing strength of polymer films in an innovative continuous heat sealing technology	4
Enhancing Package Ergonomics for Arthritis Consumers: A Case Study	4
A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria	4
Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging	4
Issue Information	4
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation	4
Increasing the dosing accuracy of a screw dosing device by inline measurement of the product density	4