Food Science and Human Wellness

Article	Citations
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	259
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	198
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	164
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity immunoglobulin G coupled CuO-anchored Fe 3	161
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	142
Screening, stability, and in vitro hypolipidemic activity of pancreatic lipase inhibitory peptides from walnut dregs	113
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2O nanoparticles	102
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	102
Walnut meal-derived antioxidant peptide YR-10 relieves inflammation and improves D-galactose-induced oxidative damage in mice by inhibiting the JAK/STAT pathway	82
Dietary Timing Modulates Bile Acid Metabolism and TGR5 Activation to Influence Atherosclerotic Progression	81
Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice	77
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	76
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	74
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	68
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	63
Protective effects of Ficus hirta Vahl. intestinal epithelial cells injury through the microRNA-195/HNMT pathway in vitro	62
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	62
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	61
Dietary Flavonoids Consumption and Cognitive Function: A Systematic Review and Meta-analysis of Observational Studies	60
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	59
Multi-Omics Insights into the Gut-Spinal Cord Axis: Paeoniflorin Mitigates Diabetic Neuropathic Pain in Rats through Microbial-Metabolic Crosstalk	58
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	57
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	56
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	55
Lactiplantibacillus plantarum strain 84-3 and Staphylococcus aureus phages alleviate type 2-diabetes-induced	55

Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	53
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2 reaction system and Pt/Au nanozyme	53
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	52
Tea and depression	49
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	48
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	48
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	48
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	47
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	47
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	47
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	45
Emerging natural hemp seed proteins and their functions for nutraceutical applications	45
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	44
Bioactive compounds in Hericium erinaceus and their biological properties: a review	44
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	44
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	44
Whole grain oat attenuates high-fat and high-cholesterol diet-induced dyslipidemia by modulating non-12OH bile acid ratio via the gut-liver axis	44
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	43
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	43
Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice	42
Micronization of wheat bran: Influence on the quality and starch digestibility of dietary fiber–enriched steamed sponge cake	42
The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis	41
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl 4-induced hepatic fibrosis in rats via blocking the TGF-β1	41
Transcriptome analysis of cerebral organoids reveals the potential of walnut oil unsaponifiable matter to benefits neural development and cognition	41
Laetiporus Sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota	40
Terpenoids identification and authenticity evaluation of longan, litchi and schefflera honey	40
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	40
Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome	40
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh	40
Folic acid combined with DHA ameliorates cognitive function via modulating microglia-mediated neuroimmune	39
Cholesterol metabolite 27-hydroxycholesterol promotes esophageal cancer cell migration by activating β‑catenin signaling	39
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	39
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	39
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	38
Baicalin Attenuates Chronic Pancreatitis through SIRT5-Mediated Nrf2 Deacetylation and JAK-STAT Pathway Modulation: Implications for Natural Product-Based Therapy	38
Bifidobacterium longum DPUB-15, screened by an ex vivo mesenteric lymph nodes cell model, alleviates allergic responses in	38
Progress in the study of ameliorative effects of medicinal and edible plants based on various active ingredients on non-alcoholic fatty liver disease	37
Eriodictyol Attenuates Doxorubicin-Induced Cardiotoxicity by Inhibiting Ferroptosis through Targeting FABP4	37
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	36
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance	36
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham	36
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	35
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	35
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols	35
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro	35
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	35
Carnosic acid ameliorates alcohol-induced liver injury in animal models: Experimental verification and molecular mechanism prediction	34
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway	34
β -1,3-Glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in mi	34
Critical review on anti-fatigue effects of natural dietary products: Present insights and future trends	34

Dietary bioactives and essential oils of lemon and lime fruits	34
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice	34
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	34
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport	34
Alleviation of excessive intestinal reactive oxygen species induced by circadian rhythm disruption through the Astaxanthin@ Spirulina platensis complex	33
Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell	33
The study of screening in silico novel peptides from soy protein and deciphering their binding behavior and interaction mechanism with α-glucosidase	33
Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7	33
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents	33
Krill oil ameliorates benign prostatic hyperplasia by regulating G 1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers	32
Chemical constituents, health benefits, and applications of Agastache rugosa : A review	32
Gentianella acuta-derived Gen-miR-5 regulates HDAC6 lactylation by targeting PFKP/YAP/p300 axis to attenuate cardiac hypertrophy	32
A comprehensive review on the effects of green tea and its components on the immune function	32
Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities	32
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum	32
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods	32
Constipation targeted monostrain and multispecies probiotics: effects on symptoms and gut microbiota	31
Identification and molecular docking mechanism of novel anti-inflammatory peptides from Lactobacillus paraplantarum fermented Cannabis sativa L. (hemp) seeds	31
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review	31
Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota	30
Discovery of active compounds and key targets of Thymus quinquecostatus Celak. based on gastrointestinal metabolism and Gut fl	30
Docosahexaenoic acid-acylated astaxanthin monoester enhances microglial autophagy for ameliorating amyloid-β load and cognitive deficits in models of Alzheimer’s disease	29
Syringa pubescens Turcz. ethyl acetate extract improves non-alcoholic steatohepatitis by regulating the Nrf2, IκBα and TGF-β1 signaling pathways	29
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Fas	29
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota	29
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom: in vitro and in vivo studies	29
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide	29
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives	29
Isodon Suzhouensis extract interferes with miRNA expression profile for prevention and treatment of chronic obstructive pneumonia disease	29
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus	28
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds	28
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms	28
Exploring the Dual Effects of Coffee Water Extract on Osteoclastogenesis and Osteoblastogenic Mechanisms: In Vitro and In Vivo Insights	28
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection	28
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle	28
Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China	28
Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation	28
A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health	28
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products	28
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application	28
Thinned young apple polyphenol prevents diabetic cardiomyopathy through promoting TET2-mediated active DNA demethylation in STZ-induced diabetic mice heart	28
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism	28
Anti-aging Effects and Mechanisms of Phyllanthus emblica Linn. Polyphenols Extract Targeting Sirt6	27
Indole-3-propionic acid, a metabolite of Clostridium sporogenes, inhibits PASMCs proliferation in PH-LHD through the Adora1-Akt-mTOR pathway	27
Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters	27
Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury	27
Identification and inhibition mechanisms of novel ACE inhibitory peptides from Tenebrio Molitor protein based on peptidomics combined with AI tools	27
Meat products consumption and risk for Alzheimer’s dementia and type 2 diabetes: a systematic review and meta-analysis of cohort studies	27
Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model	27
Selenium nanoparticles attenuate fluoride-induced mitophagy defect and neurotoxicity via PINK1/Parkin pathway	27
Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis	26
Plant aroma compounds/essential oils: A new engine for food safety and healthy living	26
Proteomic studies of the effects of processing techniques on properties of abalone muscles: a comprehensive review	26
 In vitro anti-photoaging activity of fermented polysaccharides from Sargassum fusiformeby Lactobacillus plantarum	26
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling	26
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress	26
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite	26
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and	25
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator	25
Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns	25
Effect of exogenous free N ε -(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and me	25
Chinese yam polysaccharides ameliorate high-fat-diet-induced atherosclerosis and modulate the gut microbiota in ApoE −/−	25
Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats	25
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage	25
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation	25
Lactobacillus helveticus -derived whey attenuated osteoporosis in ovariectomy rats	25
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway	25
Safety assessment of monosodium glutamate based on intestinal function and flora in mice	25
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography	25
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry	25
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet	25
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase	24
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study	24
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions	24
Moringa oleiferaLam. leaves-induced food allergic responses by modulating the Th1/Th2 immune balance in a multi-functional mode	24
Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simu	24
Effects of dietary fiber on human health	24
Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice	24
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking	24
Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation	24

Accumulation of K + and glutamate inside the cell and unsaturated fatty acid content in cell membranes contribute to osmotic stress tolerance in Bifidobacterium	24
Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells	24
Fermented Rosa roxburghii Tratt juice ameliorates obesity by modulating the composition of gut microbiota in high-fat diet induced obese mice	23
Blackcurrant Extract Prolongs Lifespan by Alleviating Intestinal Homeostasis Imbalance and Activating the Autophagy Pathway in Drosophila	23
Optimization of apple puree fermented by mixed lactic acid bacteria and analysis of main volatile components and in vitro digestion of phenols and antioxidation	23
Attenuation of arsenic-induced gut injury in mice by sulfated glycosaminoglycan from swim bladder via regulation of gut microbiota, metabolites, and inte	23
A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods	22
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations	22
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder	22
Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity	22
Activity and mechanism of sea cucumber intestinal peptides in protecting and repairing gastric mucosa	22
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells	22
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene	22
Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation	22
Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe 3O 4 nanocomposite-based electro	22
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease	22
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris	22
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice	21
Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia	21
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications	21
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity	21
Focusing on the recent progress of tea polyphenol chemistry and perspectives	21
Microbiota for production of wine with enhanced functional components	21
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells	21
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes	21
Immunological disturbance effect of exogenous histamine towards key immune cells	21
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis	21
Uncovering the detoxifying power of Glycyrrhizae Radix et Rhizoma: A Breakthrough in Combating Psoraleae Fructus-Induced Liver Injury by suppressing NL	21
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice	21
Physicochemical properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different c	21
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways	20
In-depth exploration of bioactive constituents, biosynthetic pathways, and pharmacological mechanisms of Angelica sinensis: implications for therapeutic development	20
GEPS of meat-derived Pediococcus pentosaceus LL-07 displays potential probiotic properties against dextran sulfate-induced colonic damage in mice	20
Effect of purine diet on prognosis of deep brain stimulation for Parkinson’s disease	20
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species	20
Decoding Food Odor-Evoked EEG Signals: Odor Recognition and Brain Region Analysis Using MFANet	20
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration	20
Characterizing the regulation mechanism of microbial community and metabolites in multi-layer vinegar starter ( Cuqu) via Muqu fortification strategy	20
Ginseng Glucosyl Oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer	19
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products	19
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations	19
Impact and Mechanisms of Cinnamaldehyde on Putrescine Production by Obesumbacterium proteus OP216735 during the Process of Xinjiang Sausage	19
The antiradiation effects of ginseng polysaccharide and its application prospects in future food	19
Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment	19
The Two-Way Interaction of Tea Polyphenols with Gut Microbiota and their effect on Atherosclerosis	19
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway	19
Serum metabolomics reveals shared biomarkers and potential common mechanisms of sarcopenia and cognitive impairment	19
Role of polyphenols in epilepsy: from the perspective of gut microbiota	18
Malvidin-3- O -galactoside ameliorates small intestinal mucosal barrier function via Notch pathway	18
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells	18
Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α	18
Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus	18
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat	18
Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes	18
What are the structural and bioactive differences between fresh/dried Rehmanniae Radix or Rehmanniae Radix preparata	18
Effect of the nanoscale S-layer protein armoring on tolerance, adhesion, and colonization potential of Bifidobacterium adolescentis Bf 15703	18
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff	18
Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods	18
Effects of a High-Phytosterol Diet on blood lipids, glucose and estimated 10-year cardiovascular disease risk among Chinese adults with dyslipidemia: a randomized controlled trial	17
An edible green algae polysaccharide from Caulerpa racemosa var. peltate induced apoptosis of liver cancer	17
Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing mic	17
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions	17
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation	17
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis	17
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma	17
Tailoring Casein Functionality via Protein Glutaminase-Mediated Deamidation: Insights from Recombinant Enzyme Production and Structural Analysis	17
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota	17
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars	17
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment	17
One-pot room temperature synthesis of CsPbBr 3 quantum dots-embedded molecularly imprinted polymer nanoparticles for sensitive sensing of ciprofloxacin	17
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages	17
Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6- C-( E-2-fluorostyryl)naringenin	17
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice	17
Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation	17
Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits	16
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen	16
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage	16
The association between sugar-sweetened beverages and hair loss in young women	16
Long-term consumption of highland barley tea promotes healthy aging of skeletal muscle	16
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG	16
Identification of Chemical Compositions in Ethnic Cinnamomum chago Kernels Based on UPLC-MS/MS Analysis and Their Potential Antioxidant and Cytoprotective Activities	16
Anti-tumor immune effect of Ginseng Glucosyl Oleanolate transformed from ginsenoside Ro by activating the cGAS/STING pathway and regulating gut microbiota in cervical cancer	16
Effective detection of chloramphenicol residues by self-assembled DNA tetrahedral structure-based electrochemical aptasensor	16
Mushroom polysaccharides regulate diet-induced obesity by targeting lipid metabolism, gut microbiota and mitochondria	16
Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study	16
Microbial community dynamics and flavor formation mechanisms during fermentation of fermented chilies from different regions based on macro-genome sequencing, SPME-GC-MS, electronic nose, and electron	16
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	16
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	16
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide	16
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study	16
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin	16
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics	16
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro	16
Formononetin Mitigates Neuroinflammation-Induced Depressive-Like Behaviors via Metabolic Remodeling of the Gut Microbiota	16
Foodborne toxin Aflatoxin B 1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway	16