Food Science and Human Wellness

Article	Citations
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	215
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	162
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity immunoglobulin G coupled CuO-anchored Fe 3	140
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	137
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	116
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	103
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	89
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	80
Screening, stability, and in vitro hypolipidemic activity of pancreatic lipase inhibitory peptides from walnut dregs	66
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	61
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	60
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	58
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2O nanoparticles	56
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	55
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	54
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	52
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	51
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	50
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	50
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	49
Dietary Flavonoids Consumption and Cognitive Function: A Systematic Review and Meta-analysis of Observational Studies	48
Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice	46
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	45
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	44
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	44

Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	43
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	43
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	43
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	42
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	41
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	41
Tea and depression	40
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	40
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	40
Bioactive compounds in Hericium erinaceus and their biological properties: a review	40
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	39
Laetiporus Sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota	39
Emerging natural hemp seed proteins and their functions for nutraceutical applications	39
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl 4-induced hepatic fibrosis in rats via blocking the TGF-β1/Smad signaling pa	39
Micronization of wheat bran: Influence on the quality and starch digestibility of dietary fiber–enriched steamed sponge cake	39
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	39
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2 reaction system and Pt/Au nanozyme	39
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	38
Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome	37
β-1,3-glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in middle-aged mice via the gut-brain axi	37
Terpenoids identification and authenticity evaluation of longan, litchi and schefflera honey	37
Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice	36
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	36
Folic acid combined with DHA ameliorates cognitive function via modulating microglia-mediated neuroimmune	36
Transcriptome analysis of cerebral organoids reveals the potential of walnut oil unsaponifiable matter to benefits neural development and cognition	35
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham	35
The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis	35
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	34
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance	34
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	34
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway	33
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport	32
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice	32
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro	32
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	32
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	31
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols	31
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	31
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh	31
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	31
Critical review on anti-fatigue effects of natural dietary products: Present insights and future trends	30
Docosahexaenoic acid-acylated astaxanthin monoester enhances microglial autophagy for ameliorating amyloid-β load and cognitive deficits in models of Alzheimer’s disease	30
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection	30
Carnosic acid ameliorates alcohol-induced liver injury in animal models: Experimental verification and molecular mechanism prediction	30
Dietary bioactives and essential oils of lemon and lime fruits	30
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms	29
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle	29
Discovery of active compounds and key targets of Thymus quinquecostatus Celak. based on gastrointestinal metabolism and Gut flora-Compound-Target-Pathway n	29
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review	29
Krill oil ameliorates benign prostatic hyperplasia by regulating G 1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers	29

Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell	29
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota	29
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus	29
Syringa pubescens Turcz ethyl acetate extract improves non-alcoholic steatohepatitis by regulating the Nrf2, IκBα and TGF-β1 signaling pathways	28
Gentianella acuta-derived Gen-miR-5 regulates HDAC6 lactylation by targeting PFKP/YAP/p300 axis to attenuate cardiac hypertrophy	28
Isodon Suzhouensis extract interferes with miRNA expression profile for prevention and treatment of Chronic Obstructive Pneumonia Disease	28
Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7	28
Constipation targeted monostrain and multispecies probiotics: effects on symptoms and gut microbiota	28
Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities	27
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum	27
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods	27
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents	27
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products	26
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds	26
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Fas	26
A comprehensive review on the effects of green tea and its components on the immune function	26
Identification and molecular docking mechanism of novel anti-inflammatory peptides from Lactobacillus paraplantarum fermented Cannabis sativa L. (hemp) seeds	26
Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota	26
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives	26
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application	26
The study of screening in silico novel peptides from soy protein and deciphering their binding behavior and interaction mechanism with α-glucosidase	26
Effect of exogenous free N ε -(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and me	25
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism	25
Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model	25
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide	25
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress	25
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom: in vitro and in vivo studies	25
A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health	24
Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China	24
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase	24
Lactobacillus helveticus–derived whey attenuated osteoporosis in ovariectomy rats	24
Proteomic studies of the effects of processing techniques on properties of abalone muscles: A comprehensive review	24
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling	24
Thinned young apple polyphenol prevents diabetic cardiomyopathy through promoting TET2-mediated active DNA demethylation in STZ-induced diabetic mice heart	24
Exploring the Dual Effects of Coffee Water Extract on Osteoclastogenesis and Osteoblastogenic Mechanisms: In Vitro and In Vivo Insights	24
Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters	24
Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns	24
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry	23
Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis	23
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation	23
Indole-3-propionic acid, a metabolite of Clostridium sporogenes, inhibits PASMCs proliferation in PH-LHD through the Adora1-Akt-mTOR pathway	23
Anti-aging Effects and Mechanisms of Phyllanthus emblica Linn. Polyphenols Extract Targeting Sirt6	23
Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simu	23
Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats	23
Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury	23
Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation	22
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway	22
Safety assessment of monosodium glutamate based on intestinal function and flora in mice	22
Meat products consumption and risk for Alzheimer’s dementia and type 2 diabetes: a systematic review and meta-analysis of cohort studies	22
Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation	22
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator	22
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and	22
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite	21
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage	21
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions	21
Structure, properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different culture conditions	21
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis	21
Effects of dietary fiber on human health	21
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography	21
Accumulation of K + and glutamate inside the cell and unsaturated fatty acid content in cell membranes contribute to osmotic stress tolerance in Bifidobacterium	21
Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells	21
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice	21
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells	21
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet	21
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study	21
A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods	21
Effect of purine diet on prognosis of deep brain stimulation for Parkinson’s disease	21
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice	21
Attenuation of arsenic-induced gut injury in mice by sulfated glycosaminoglycan from swim bladder via regulation of gut microbiota, metabolites, and intestinal barrier integrity	20
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking	20
Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation	20
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration	20
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene	20
Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity	20
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations	20
Moringa oleiferaLam. leaves-induced food allergic responses by modulating the Th1/Th2 immune balance in a multi-functional mode	20
Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice	20
Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe 3O 4 nanocomposite-based electro	20
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species	20
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder	19

Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity	19
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes	19
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris	19
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications	19
Activity and mechanism of sea cucumber intestinal peptides in protecting and repairing gastric mucosa	19
Blackcurrant Extract Prolongs Lifespan by Alleviating Intestinal Homeostasis Imbalance and Activating the Autophagy Pathway in Drosophila	19
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease	18
Focusing on the recent progress of tea polyphenol chemistry and perspectives	18
Microbiota for production of wine with enhanced functional components	18
An edible green algae polysaccharide CRVP from Caulerpa racemosavar. peltate induced apoptosis of liver cancer cells Hepa1-6 by regulating glutathione metab	18
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells	18
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways	18
Characterizing the regulation mechanism of microbial community and metabolites in multi-layer vinegar starter ( Cuqu) via Muqu fortification strategy	18
GEPS of meat-derived Pediococcus pentosaceus LL-07 displays potential probiotic properties against dextran sulfate-induced colonic damage in mice	18
Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia	18
Immunological disturbance effect of exogenous histamine towards key immune cells	18
Decoding Food Odor-Evoked EEG Signals: Odor Recognition and Brain Region Analysis Using MFANet	18
Malvidin-3-O-galactoside ameliorates small intestinal mucosal barrier function via Notch pathway	18
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat	17
The Two-Way Interaction of Tea Polyphenols with Gut Microbiota and their effect on Atherosclerosis	17
The antiradiation effects of ginseng polysaccharide and its application prospects in future food	17
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma	17
Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry for Screening 70 Organic Pollutants in Infant Cereal-Based Supplementary Foods	17
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products	17
Impact and Mechanisms of Cinnamaldehyde on Putrescine Production by Obesumbacterium proteus OP216735 during the Process of Xinjiang Sausage	17
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells	17
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway	17
Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α	17
Serum metabolomics reveals shared biomarkers and potential common mechanisms of sarcopenia and cognitive impairment	17
In-depth exploration of bioactive constituents, biosynthetic pathways, and pharmacological mechanisms of Angelica sinensis: implications for therapeutic development	17
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice	17
Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus	17
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations	17
One-pot room temperature synthesis of CsPbBr 3 quantum dots-embedded molecularly imprinted polymer nanoparticles for sensitive sensing of ciprofloxacin	17
Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment	16
Effect of the nanoscale S-layer protein armoring on tolerance, adhesion, and colonization potential of Bifidobacterium adolescentis Bf 15703	16
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation	16
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff	16
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis	16
Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6- C-( E-2-fluorostyryl)naringenin	16
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars	16
Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation	16
Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes	16
What are the structural and bioactive differences between fresh/dried Rehmanniae Radix or Rehmanniae Radix preparata	16
Ginseng Glucosyl Oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer	16
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide	16
Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing mic	16
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions	16
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages	16
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota	15
Peaches pulp ( Prunus persica L.) mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota	15
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells	15
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	15
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment	15
Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study	15
Foodborne toxin Aflatoxin B 1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway	15
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway	15
Role of polyphenols in epilepsy: from the perspective of gut microbiota	15
Microbial community dynamics and flavor formation mechanisms during fermentation of fermented chilies from different regions based on macro-genome sequencing, SPME-GC-MS, electronic nose, and electron	15
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG	15
Integration of gut microbiota and metabolomics analysis to unravel the neuroprotective effects of Hydroxy-α-sanshool on Alzheimer's Disease	15
Long-term consumption of highland barley tea promotes healthy aging of skeletal muscle	14
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics	14
Effective detection of chloramphenicol residues by self-assembled DNA tetrahedral structure-based electrochemical aptasensor	14
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing	14
Synbiotic AHY improves hyperlipidaemia in HFD-fed mice by activating gut-liver axis through modulation of the gut microbiota	14
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contamination on meat surfaces	14
Identification of Chemical Compositions in Ethnic Cinnamomum chago Kernels Based on UPLC-MS/MS Analysis and Their Potential Antioxidant and Cytoprotective Activities	14
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides	14
The association between sugar-sweetened beverages and hair loss in young women	14
Formononetin Mitigates Neuroinflammation-Induced Depressive-Like Behaviors via Metabolic Remodeling of the Gut Microbiota	14
Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits	14
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice	14
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study	14
Anti-tumor immune effect of Ginseng Glucosyl Oleanolate transformed from ginsenoside Ro by activating the cGAS/STING pathway and regulating gut microbiota in cervical cancer	14
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	14
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	14
Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline	14
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen	14
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers	14
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants	13
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice	13
Quinoa bran alleviates the pathological manifestations of ulcerative colitis through the Bacteroides thetaiotaomicron- indole-3-carboxaldehyde-AHR axis	13
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro	13
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	13
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin	13
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development	13
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms	13
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis	13
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali	13
Biological factors controlling starch digestibility in human digestive system	13
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	13
A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model	13
Quorum Sensing: Its Roles in Mediating Biofilm and Viable but Non-Culturable State Formation, and Strategies for the Prevention and Control of Foodborne Bacteria via Quorum Quenching	12
Physical exercise improves the premature muscle aging and lifespan reduction induced by high-salt intake and muscle CG2196(salt) overexpression in Drosophila	12