Food Science and Human Wellness

Article	Citations
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	184
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	139
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	138
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	136
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2reaction system and Pt/Au nanozyme	123
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	123
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity immunoglobulin G coupled CuO-anchored Fe 3	100
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	90
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	74
Tea and depression	70
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	61
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	59
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	58
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	54
Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	54
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	53
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	51
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2O nanoparticles	48
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	47
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	46
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	45
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	44
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	43
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	42
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	42

2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	42
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	40
Emerging natural hemp seed proteins and their functions for nutraceutical applications	40
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	40
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	40
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	38
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	38
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	38
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	37
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	37
Laetiporus Sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota	37
Micronization of wheat bran: Influence on the quality and starch digestibility of dietary fiber–enriched steamed sponge cake	37
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	37
Bioactive compounds in Hericium erinaceus and their biological properties: a review	37
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl 4-induced hepatic fibrosis in rats via blocking the TGF-β1/Smad signaling pa	36
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport	36
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	35
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	34
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	34
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	34
Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome	34
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance	34
β-1,3-glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in middle-aged mice via the gut-brain axi	33
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	33
Terpenoids identification and authenticity evaluation of longan, litchi and schefflera honey	33
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh	33
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	33
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion	32
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice	32
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway	32
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice	31
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro	31
Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice	31
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols	31
Amelioration of metabolic disorders by a mushroom-derived polyphenols correlates with the reduction of Ruminococcaceae in gut of DIO mice	30
Dietary bioactives and essential oils of lemon and lime fruits	30
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	30
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection	29
Identification and Molecular Docking Mechanism of Novel Anti-Inflammatory Peptides from Lactobacillus paraplantarum Fermented Cannabis sativa L. (hemp) Seed	29
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham	29
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle	28
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review	28
A comprehensive review on the effects of green tea and its components on the immune function	28
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds	28
Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics	27
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application	27
Discovery of active compounds and key targets of Thymus quinquecostatus Celak. based on gastrointestinal metabolism and Gut flora-Compound-Target-Pathway n	26
Isodon Suzhouensis extract interferes with miRNA expression profile for prevention and treatment of Chronic Obstructive Pneumonia Disease	26
Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7	26
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota	26

Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products	26
Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota	26
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms	26
Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell	26
Syringa pubescens Turcz ethyl acetate extract improves non-alcoholic steatohepatitis by regulating the Nrf2, IκBα and TGF-β1 signaling pathways	26
Gentianella acuta-derived Gen-miR-5 regulates HDAC6 lactylation by targeting PFKP/YAP/p300 axis to attenuate cardiac hypertrophy	25
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents	25
Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities	25
Constipation targeted monostrain and multispecies probiotics: effects on symptoms and gut microbiota	25
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods	25
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum	25
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Fas	25
Docosahexaenoic acid-acylated astaxanthin monoester enhances microglial autophagy for ameliorating amyloid-β load and cognitive deficits in models of Alzheimer’s disease	25
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom: in vitro and in vivo studies	25
Krill oil ameliorates benign prostatic hyperplasia by regulating G 1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers	24
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide	24
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway	24
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus	24
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives	24
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage	24
Immunomodulatory effects of polysaccharides from edible fungus: a review	24
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and	24
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism	24
Proteomic studies of the effects of processing techniques on properties of abalone muscles: A comprehensive review	23
Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model	23
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling	23
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress	23
A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health	23
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation	23
Effect of exogenous free N ε -(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and me	23
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian Blue/CMK-8 composite	22
Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns	22
Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters	22
Lactobacillus helveticus–derived whey attenuated osteoporosis in ovariectomy rats	22
Thinned young apple polyphenol prevents diabetic cardiomyopathy through promoting TET2-mediated active DNA demethylation in STZ-induced diabetic mice heart	22
Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China	22
Exploring the Dual Effects of Coffee Water Extract on Osteoclastogenesis and Osteoblastogenic Mechanisms: In Vitro and In Vivo Insights	22
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography	21
Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury	21
Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats	21
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry	21
Meat products consumption and risk for Alzheimer dementia and type 2 diabetes: a systematic review and meta-analysis of cohort studies	21
Anti-aging Effects and Mechanisms of Phyllanthus emblica Linn. Polyphenols Extract Targeting Sirt6	21
Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation	21
Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats	21
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase	21
Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis	21
Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo	21
Healthy function and high valued utilization of edible fungi	20
Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation	20
Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simu	20
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions	20
A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods	20
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease	20
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet	20
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator	20
Safety assessment of monosodium glutamate based on intestinal function and flora in mice	20
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice	20
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells	20
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study	20
Effects of dietary fiber on human health	20
Accumulation of K + and glutamate inside the cell and unsaturated fatty acid content in cell membranes contribute to osmotic stress tolerance in Bifidobacterium	20
Immunological disturbance effect of exogenous histamine towards key immune cells	20
Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells	20
Attenuation of arsenic-induced gut injury in mice by sulfated glycosaminoglycan from swim bladder via regulation of gut microbiota, metabolites, and intestinal barrier integrity	19
Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe 3O 4 nanocomposite-based electro	19
Structure, properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different culture conditions	19
Moringa oleiferaLam. leaves-induced food allergic responses by modulating the Th1/Th2 immune balance in a multi-functional mode	19
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking	19
Effect of purine diet on prognosis of deep brain stimulation for Parkinson’s disease	19
Microbiota for production of wine with enhanced functional components	19
Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice	19
Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity	19
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity	19
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations	18
Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia	18
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris	18
Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation	18
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells	18
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species	18

The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways	18
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder	18
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications	17
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice	17
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration	17
Characterizing the regulation mechanism of microbial community and metabolites in multi-layer vinegar starter ( Cuqu) via Muqu fortification strategy	17
GEPS of meat-derived Pediococcus pentosaceus LL-07 displays potential probiotic properties against dextran sulfate-induced colonic damage in mice	17
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene	17
Focusing on the recent progress of tea polyphenol chemistry and perspectives	17
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes	17
Decoding Food Odor-Evoked EEG Signals: Odor Recognition and Brain Region Analysis Using MFANet	17
In-depth exploration of bioactive constituents, biosynthetic pathways, and pharmacological mechanisms of Angelica sinensis: implications for therapeutic development	17
Blackcurrant Extract Prolongs Lifespan by Alleviating Intestinal Homeostasis Imbalance and Activating the Autophagy Pathway in Drosophila	17
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis	17
Malvidin-3-O-galactoside ameliorates small intestinal mucosal barrier function via Notch pathway	17
An edible green algae polysaccharide CRVP from Caulerpa racemosavar. peltate induced apoptosis of liver cancer cells Hepa1-6 by regulating glutathione metab	17
Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation	16
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars	16
Role of polyphenols in epilepsy: from the perspective of gut microbiota	16
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells	16
Impact and Mechanisms of Cinnamaldehyde on Putrescine Production by Obesumbacterium proteus OP216735 during the Process of Xinjiang Sausage	16
The Two-Way Interaction of Tea Polyphenols with Gut Microbiota and their effect on Atherosclerosis	16
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice	15
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat	15
Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry for Screening 70 Organic Pollutants in Infant Cereal-Based Supplementary Foods	15
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products	15
The antiradiation effects of ginseng polysaccharide and its application prospects in future food	15
Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6- C-( E-2-fluorostyryl)naringenin	15
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff	15
Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment	15
Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes	15
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations	15
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway	15
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide	14
The protective effect and crucial biological pathways analysis of Trametes lactinea mycelium polysaccharides on acute alcoholic liver injury in mice based on transcriptomics and metabonomics	14
Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α	14
Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice	14
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota	14
Microbial community dynamics and flavor formation mechanisms during fermentation of fermented chilies from different regions based on macro-genome sequencing, SPME-GC-MS, electronic nose, and electron	14
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG	14
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells	14
Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing mic	14
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma	14
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation	14
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme	14
Peaches pulp ( Prunus persica L.) mitigate type 2 diabetic mice by modulating of glucose metabolism and gut microbiota	14
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	14
Foodborne toxin Aflatoxin B 1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway	14
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages	14
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions	14
Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus	14
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis	14
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment	14
Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study	14
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	14
Long-term consumption of highland barley tea promotes healthy aging of skeletal muscle	13
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro	13
A novel lectin from mushroom Phellodon melaleucus displays hemagglutination activity, and antitumor activity in a B16 melanoma mouse model	13
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides	13
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contamination on meat surfaces	13
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	13
The Association between Sugar-Sweetened Beverages and Hair Loss in Young Women	13
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study	13
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice	13
Identification of key taste components in Baccaurea ramiflora Lour. fruit using non-targeted metabolomics	13
Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage	13
Synbiotic AHY improves hyperlipidaemia in HFD-fed mice by activating gut-liver axis through modulation of the gut microbiota	13
Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits	13
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	13
Integration of gut microbiota and metabolomics analysis to unravel the neuroprotective effects of Hydroxy-α-sanshool on Alzheimer's Disease	13
Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline	13
Effective detection of chloramphenicol residues by self-assembled DNA tetrahedral structure-based electrochemical aptasensor	13
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants	13
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation	13
In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali	13
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing	13
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway	13
Formononetin Mitigates Neuroinflammation-Induced Depressive-Like Behaviors via Metabolic Remodeling of the Gut Microbiota	13
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms	12
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen	12
Plant-based milk alleviates antibiotics-induced intestinal barrier damage associated with modulation of gut microbiome and metabolome	12
3ʹ-Sialyllactose regulates glucose and lipid metabolic disorders via the gut–liver axis in mice fed a high-fat die	12
Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers	12
Biological factors controlling starch digestibility in human digestive system	12
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development	12
Immunomodulatory potential of exopolysaccharides from Lactiplantibacillus plantarumYY-112	12
Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment	12
Surfactin alleviated hyperglycaemia in mice with type 2 diabetes induced by a high-fat diet and streptozotocin	12
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice	12
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis	12
Aerobic respiration Lactococcus lactis ameliorate Salmonella induced infection and intestinal dysfunctions by oxygen-scavenging and maintaining immune balan	12
Quorum Sensing: Its Roles in Mediating Biofilm and Viable but Non-Culturable State Formation, and Strategies for the Prevention and Control of Foodborne Bacteria via Quorum Quenching	11
Review on the Biosynthesis, Regulation, Multifaceted Biological Activities, and Applications of Volatile Organic Compounds	11
The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense	11
Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay	11