Food Science and Human Wellness

Article	Citations
Exploring the material basis and mechanism of Moringa oleifera in alleviating slow transit constipation based on network pharmacology and animal models	249
Prophylactic effects of edible Lilium-egg yolk compound powder on depression-like behaviors in rats exposed to chronic unpredictable mild stress: a role of gut-brain axis	189
Alleviatory effect of Dictyophora duplicata polysaccharide in colitis-associated colorectal cancer via HIF-1α/VEGF axis	161
An innovative indirect competitive immunosorbent approach for precise detetion aflatoxin B 1 based on high-affinity immunoglobulin G coupled CuO-anchored Fe 3	159
Characterization of high intensity ultrasound on structure, digestibility, and IgG binding capacity of Pacific oyster ( Crassostrea gigas) tropomyosin	140
Screening, stability, and in vitro hypolipidemic activity of pancreatic lipase inhibitory peptides from walnut dregs	110
Smartphone-assisted colorimetric sensor for selective detection of glyphosate residue in food based on analyte-enhanced laccase-like activity of cubic Ag 2O nanoparticles	99
Erratum to “The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative” [Food Science and Hu	99
Walnut meal-derived antioxidant peptide YR-10 relieves inflammation and improves D-galactose-induced oxidative damage in mice by inhibiting the JAK/STAT pathway	79
Dietary Timing Modulates Bile Acid Metabolism and TGR5 Activation to Influence Atherosclerotic Progression	78
Black rice anthocyanin extract alleviates cognitive impairment by regulating the MAPK/NF-kB/Nrf2 pathways and modulates gut microbiota dysbacteriosis in D-galactose induced mice	75
Fecal microbiota transplantation from blueberry and blackberry anthocyanins-supplemented mice ameliorated metabolic syndrome by regulating gut microbiota in a high-fat diet model	72
Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids	72
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway	66
Lactiplantibacillus plantarum strain 84-3 and Staphylococcus aureus phages alleviate type 2-diabetes-induced	61
Tea and depression	61
Cytological evaluation by Caco-2 and KU812 of non-allergenic peptides from simulated digestion of infant formula in vitro	60
Amygdalin ameliorates apoptosis and imbalance of osteogenic/lipogenic homeostasis caused by NOX4/ROS/p38MAPK signaling activation to treat glucocorticoid-associated necrosis of the femoral head	59
Protective effect of marine animal hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and short-chain fatty acids	56
Effects of dietary olive oil, camellia seed oil and soybean oil on serum lipid composition in women with a high risk of cardiovascular disease: a lipidomic analysis	56
Goat casein hydrolysates alleviated insomnia in mice via modulating the level of neurotransmitters and the composition of gut microbiota	55
Protaetia brevitarsis larvae extract ameliorated obesity in high fat diet-fed mice by modulating gut microbiota and lipid metabolism	55
Dietary Flavonoids Consumption and Cognitive Function: A Systematic Review and Meta-analysis of Observational Studies	55
Pomegranate peel polyphenols improves diet-induced obesity and promotes adipose browning development through gut microbiota in mice	52
Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats	52

Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase	52
Polyphenol from foxtail millet bran alleviates experimental colitis in mice by remodulating intestinal fungal community	50
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl 4/H 2O 2 reaction system and Pt/Au nanozyme	48
Occurrence and co-occurrence of mycotoxins and their modified forms in children food and risk assessment	47
Multi-Omics Insights into the Gut-Spinal Cord Axis: Paeoniflorin Mitigates Diabetic Neuropathic Pain in Rats through Microbial-Metabolic Crosstalk	47
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway	47
Bioactive compounds in Hericium erinaceus and their biological properties: a review	47
Widely targeted metabolomics analysis of the effects of probiotic fermentation on the phytochemicals of kiwifruit juice and prediction of key metabolic pathways	46
The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities	45
Network pharmacology-based screening of the active ingredients and mechanisms of Cymbaria daurica against diabetes mellitus	45
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro	44
Therapeutic potential and mechanism of functional oligosaccharides in inflammatory bowel disease: a review	43
Emerging natural hemp seed proteins and their functions for nutraceutical applications	43
Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816	42
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces	42
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application	42
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study	42
The potential of flavonoids as microbiota-directed foods regulating lipid metabolism via the gut-liver axis	41
Micronization of wheat bran: Influence on the quality and starch digestibility of dietary fiber–enriched steamed sponge cake	41
Peanut Skin Procyanidins Regulate Insulin Signaling and Hepatic Metabolism in Diabetic Mice	41
Long-term grape powder feed attenuates experimental ischemic stroke by altering gut microbiota and metabolome	40
Transcriptome analysis of cerebral organoids reveals the potential of walnut oil unsaponifiable matter to benefits neural development and cognition	40
Toxicity of a seafood toxin, domoic acid, in the retina via modulation of the NRF2 and NF-κB pathways	40
Anti-fibrotic effects of marein-enriched Coreopsis tinctoria flavonoids on CCl 4-induced hepatic fibrosis in rats via blocking the TGF-β1	40
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh	39
β-1,3-glucans-rich Euglena gracilis supplementation alleviates high-fat-high-fructose diet-induced cognitive impairment in middle-aged mice via the gut-brain axi	39
PrkA negatively regulates the temperature tolerance and virulence of Aeromonas veronii	39
Laetiporus Sulphureus polysaccharides ameliorate chronic alcoholic liver disease by activating p62/Nrf2, AMPK pathways and reshaping gut microbiota	39
Cholesterol metabolite 27-hydroxycholesterol promotes esophageal cancer cell migration by activating β‑catenin signaling	38
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice	38
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system	38
Folic acid combined with DHA ameliorates cognitive function via modulating microglia-mediated neuroimmune	38
Terpenoids identification and authenticity evaluation of longan, litchi and schefflera honey	38
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway	37
Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport	37
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion	37
Baicalin Attenuates Chronic Pancreatitis through SIRT5-Mediated Nrf2 Deacetylation and JAK-STAT Pathway Modulation: Implications for Natural Product-Based Therapy	37
Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham	36
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols	36
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments	35
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology	35
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis	35
Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance	35
Dietary bioactives and essential oils of lemon and lime fruits	35
Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)	35
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro	35
Nystose attenuates bone loss and promotes BMSCs differentiation to osteoblasts through BMP and Wnt/β-catenin pathway in ovariectomized mice	34
Carnosic acid ameliorates alcohol-induced liver injury in animal models: Experimental verification and molecular mechanism prediction	34
Critical review on anti-fatigue effects of natural dietary products: Present insights and future trends	34
Unraveling the transepithelial absorption of novel dark blue pigment from Vaccinium bracteatum Thunb. leaves on the Caco-2 intestinal cell	33

Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7	33
Carboxymethylation of the polysaccharide from the fermentation broth of Marasmius androsaceus and its antidepressant mechanisms	32
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota	32
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents	32
Isodon Suzhouensis extract interferes with miRNA expression profile for prevention and treatment of chronic obstructive pneumonia disease	32
A comprehensive review on the effects of green tea and its components on the immune function	32
Alleviation of excessive intestinal reactive oxygen species induced by circadian rhythm disruption through the Astaxanthin@ Spirulina platensis complex	32
Syringa pubescens Turcz. ethyl acetate extract improves non-alcoholic steatohepatitis by regulating the Nrf2, IκBα and TGF-β1 signaling pathways	32
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum	32
Identification and molecular docking mechanism of novel anti-inflammatory peptides from Lactobacillus paraplantarum fermented Cannabis sativa L. (hemp) seeds	31
Characterization of mulberry leaf instant tea and evaluation of its hypolipidemia effect via regulation of intestinal microbiota	31
The study of screening in silico novel peptides from soy protein and deciphering their binding behavior and interaction mechanism with α-glucosidase	31
Dendrobium species regulate energy homeostasis in neurodegenerative diseases: a review	31
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods	31
Gentianella acuta-derived Gen-miR-5 regulates HDAC6 lactylation by targeting PFKP/YAP/p300 axis to attenuate cardiac hypertrophy	31
Constipation targeted monostrain and multispecies probiotics: effects on symptoms and gut microbiota	31
Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities	31
Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle	30
Krill oil ameliorates benign prostatic hyperplasia by regulating G 1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers	30
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives	29
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism	29
Anti-hepatocarcinoma effect of polysaccharides extracted from Lactarius hatsudake Tanaka mushroom: in vitro and in vivo studies	29
UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona chinensis Benth polysaccharide in liver injury mice induced by cyclophosphamide	29
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus	28
Docosahexaenoic acid-acylated astaxanthin monoester enhances microglial autophagy for ameliorating amyloid-β load and cognitive deficits in models of Alzheimer’s disease	28
Effect of exogenous free N ε -(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and me	28
Discovery of active compounds and key targets of Thymus quinquecostatus Celak. based on gastrointestinal metabolism and Gut fl	28
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Fas	28
Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection	28
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application	28
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products	28
Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of palmleaf raspberry fruits extracts and identification of hypoglycemic compounds	28
Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China	27
Exploring the Dual Effects of Coffee Water Extract on Osteoclastogenesis and Osteoblastogenic Mechanisms: In Vitro and In Vivo Insights	27
Anti-aging Effects and Mechanisms of Phyllanthus emblica Linn. Polyphenols Extract Targeting Sirt6	27
Lactobacillus helveticus–derived whey attenuated osteoporosis in ovariectomy rats	27
Gut microbial metabolites-mediated modulation of colitis in mice by three geographically varied dietary patterns	27
Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model	27
A rethinking of nitrate, nitrite, and nitric oxide for food preservation and human health	27
Thinned young apple polyphenol prevents diabetic cardiomyopathy through promoting TET2-mediated active DNA demethylation in STZ-induced diabetic mice heart	27
Bakuchiol ameliorates glycolipid homeostasis by reducing inflammation	27
Anhydrosafflor yellow B ameliorates oxeiptosis and FUNDC1-mediated mitophagy through activation of mTOR signaling pathway in cerebral ischemia/reperfusion injury	27
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase	26
Signal amplificated electrochemical immunosensor for β-lactoglobulin allergen detection in dairy products applying AuNPs/Prussian blue/CMK-8 composite	26
Meat products consumption and risk for Alzheimer’s dementia and type 2 diabetes: a systematic review and meta-analysis of cohort studies	26
Identification and inhibition mechanisms of novel ACE inhibitory peptides from Tenebrio Molitor protein based on peptidomics combined with AI tools	26
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and	26
Differences in the effects and action modes of gut commensals against dextran sulfate sodium-induced intestinal inflammation	26
Plant aroma compounds/essential oils: A new engine for food safety and healthy living	26
 In vitro anti-photoaging activity of fermented polysaccharides from Sargassum fusiformeby Lactobacillus plantarum	26
Indole-3-propionic acid, a metabolite of Clostridium sporogenes, inhibits PASMCs proliferation in PH-LHD through the Adora1-Akt-mTOR pathway	26
Selenium nanoparticles attenuate fluoride-induced mitophagy defect and neurotoxicity via PINK1/Parkin pathway	26
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway	25
Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis	25
Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats	25
Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simu	25
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography	25
Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation	25
Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage	25
Effects of resistant starch III on the serum lipid levels and gut microbiota of Kunming mice under high-fat diet	25
Safety assessment of monosodium glutamate based on intestinal function and flora in mice	25
Ellagic acid ameliorates cisplatin-induced acute kidney injury by regulating inflammation and SIRT6/TNF-α signaling	25
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator	25
Chinese yam polysaccharides ameliorate high-fat-diet-induced atherosclerosis and modulate the gut microbiota in ApoE −/−	25
Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters	24
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study	24
Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions	24
Ferritin nanocage loading lycopene for improving blood-brain barrier transcytosis and attenuating D-galactose-induced apoptosis in PC12 cells	24
Proteomic studies of the effects of processing techniques on properties of abalone muscles: a comprehensive review	24
Effects of dietary fiber on human health	24
Ameliorative effects of Lactobacillus fermentum isolated from individuals following vegan, omnivorous and high-meat diets on ulcerative colitis in mice	24
Accumulation of K + and glutamate inside the cell and unsaturated fatty acid content in cell membranes contribute to osmotic stress tolerance in Bifidobacterium	24
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress	24
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry	24
Structure, properties, bioactivities and structure-activity relationships of polysaccharides from Nostoc flagelliforme grown under three different culture conditions	24
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking	23
Moringa oleiferaLam. leaves-induced food allergic responses by modulating the Th1/Th2 immune balance in a multi-functional mode	23
Optimization of apple puree fermented by mixed lactic acid bacteria and analysis of main volatile components and in vitro digestion of phenols and antioxidation	23
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species	23
Fermented Rosa roxburghii Tratt juice ameliorates obesity by modulating the composition of gut microbiota in high-fat diet induced obese mice	23

Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder	22
Blackcurrant Extract Prolongs Lifespan by Alleviating Intestinal Homeostasis Imbalance and Activating the Autophagy Pathway in Drosophila	22
Diet mediates the gut microbiome composition and assembly processes in infant and toddler populations	22
Immunological disturbance effect of exogenous histamine towards key immune cells	22
Attenuation of arsenic-induced gut injury in mice by sulfated glycosaminoglycan from swim bladder via regulation of gut microbiota, metabolites, and inte	22
Activity and mechanism of sea cucumber intestinal peptides in protecting and repairing gastric mucosa	22
Hydroxycinnamic Acids in Chicory: Implications for Gut Health and Ulcerative Colitis Mitigation	22
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris	22
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice	22
A highly sensitive electrochemical sensing platform based on Zn-CuGaO 2@CMK-3 signal amplification for simultaneous detection of the sunset yellow and tartrazine in foods	22
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration	22
Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe 3O 4 nanocomposite-based electro	22
Switch of phosphorylation to O-GlcNAcylation of AhR contributes to vascular oxidative stress induced by benzo[a]pyrene	21
The mechanisms of melanogenesis inhibition by glabridin: molecular docking, PKA/MITF and MAPK/MITF pathways	21
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes	21
Comparative acetylome analysis reveals the potential mechanism of high fat diet function in allergic disease	21
Wild pink bayberry free phenolic extract induces mitochondria-dependent apoptosis and G0/G1 cell cycle arrest through p38/MAPK and PI3K/Akt pathway in MDA-MB-231 cancer cells	21
Effect of purine diet on prognosis of deep brain stimulation for Parkinson’s disease	21
Microbiota for production of wine with enhanced functional components	21
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis	21
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells	21
Naringenin nanoliposomes alleviate hyperuricemia by inhibiting NLRP3 inflammasome: effects of rigidity	21
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity	20
Characterizing the regulation mechanism of microbial community and metabolites in multi-layer vinegar starter ( Cuqu) via Muqu fortification strategy	20
The antiradiation effects of ginseng polysaccharide and its application prospects in future food	20
Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia	20
In-depth exploration of bioactive constituents, biosynthetic pathways, and pharmacological mechanisms of Angelica sinensis: implications for therapeutic development	20
GEPS of meat-derived Pediococcus pentosaceus LL-07 displays potential probiotic properties against dextran sulfate-induced colonic damage in mice	20
Decoding Food Odor-Evoked EEG Signals: Odor Recognition and Brain Region Analysis Using MFANet	20
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice	20
Focusing on the recent progress of tea polyphenol chemistry and perspectives	20
An edible green algae polysaccharide CRVP from Caulerpa racemosavar. peltate induced apoptosis of liver cancer cells Hepa1-6 by regulating glutathione metab	20
Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications	20
Impact and Mechanisms of Cinnamaldehyde on Putrescine Production by Obesumbacterium proteus OP216735 during the Process of Xinjiang Sausage	19
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products	19
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations	19
The Two-Way Interaction of Tea Polyphenols with Gut Microbiota and their effect on Atherosclerosis	19
Serum metabolomics reveals shared biomarkers and potential common mechanisms of sarcopenia and cognitive impairment	19
One-pot room temperature synthesis of CsPbBr 3 quantum dots-embedded molecularly imprinted polymer nanoparticles for sensitive sensing of ciprofloxacin	19
Betulinic acid protects against ovarian impairment by decreasing F-2 toxin-induced oxidative stress and inflammation associated with the downregulation of p38 expression in mice	19
Ginseng Glucosyl Oleanolate inhibited ATP production and induced ferroptosis in non-small cell lung cancer	19
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway	19
Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment	18
Role of polyphenols in epilepsy: from the perspective of gut microbiota	18
Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes	18
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat	18
Aucubin mitigates phenylacetylglutamine-induced vascular oxidative stress via targeting soluble TNF-α	18
Imperatae Rhizoma extract alleviates atopic dermatitis through regulating PI3K/AKT/NF-κB signaling pathway and Staphylococcus aureus	18
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions	18
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells	18
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation	18
What are the structural and bioactive differences between fresh/dried Rehmanniae Radix or Rehmanniae Radix preparata	18
Effect of the nanoscale S-layer protein armoring on tolerance, adhesion, and colonization potential of Bifidobacterium adolescentis Bf 15703	18
Gas chromatography-electrostatic field Orbitrap high resolution mass spectrometry for screening 70 organic pollutants in infant cereal-based supplementary foods	18
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide	17
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars	17
High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG	17
Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff	17
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma	17
Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment	17
Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation	17
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis	17
Tailoring Casein Functionality via Protein Glutaminase-Mediated Deamidation: Insights from Recombinant Enzyme Production and Structural Analysis	17
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages	17
Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6- C-( E-2-fluorostyryl)naringenin	17
Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing mic	17
Malvidin-3- O -galactoside ameliorates small intestinal mucosal barrier function via Notch pathway	17
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota	17
Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits	16
Quinoa bran alleviates the pathological manifestations of ulcerative colitis through the Bacteroides thetaiotaomicron- indole-3-carboxaldehyde-AHR axis	16
Anti-tumor immune effect of Ginseng Glucosyl Oleanolate transformed from ginsenoside Ro by activating the cGAS/STING pathway and regulating gut microbiota in cervical cancer	16
Long-term consumption of highland barley tea promotes healthy aging of skeletal muscle	16
The association between sugar-sweetened beverages and hair loss in young women	16
Foodborne toxin Aflatoxin B 1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway	16
Formononetin Mitigates Neuroinflammation-Induced Depressive-Like Behaviors via Metabolic Remodeling of the Gut Microbiota	16
Adaptation of foodborne Salmonella to sub-inhibitory levels of benzalkonium chloride induced resistance to tetracycline	16
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study	16
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro	16
Identification of Chemical Compositions in Ethnic Cinnamomum chago Kernels Based on UPLC-MS/MS Analysis and Their Potential Antioxidant and Cytoprotective Activities	16
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and	16
Oxygen heterocyclic compounds (OHCs) in lemon oils are important markers in targeted HPLC analyses for authentication	16
Synbiotic AHY improves hyperlipidaemia in HFD-fed mice by activating gut-liver axis through modulation of the gut microbiota	16
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen	16
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix	16
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice	15
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation	15
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing	15
Integration of gut microbiota and metabolomics analysis to unravel the neuroprotective effects of hydroxy- α-sanshool on Alzheimer’s disease	15
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contaminatio	15
Changes of structure and functional properties of rice protein in the fresh edible rice during the seed development	15
Facile synthesis of magnetic covalent organic framework nanocomposites for the enrichment and quantification of trace organophosphorus pesticides in fruit juice	15
RelA-Mediated Stringent Response Drives Pathogen-Specific Chlorine Resistance and VBNC Survival via Ribosomal Hibernation ( rmf) and Efflux Pump Activation ( tolC<	15
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms	15
Biological factors controlling starch digestibility in human digestive system	15
Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells	15