Food and Nutrition Bulletin

Papers
(The TQCC of Food and Nutrition Bulletin is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets115
The Role of Healthy Diets in Environmentally Sustainable Food Systems43
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets31
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions29
Territorial and Sustainable Healthy Diets28
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets25
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature17
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India17
Aquatic Animal Foods for Nutrition Security and Child Health16
Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents15
Prevalence and Determinants of Stunting and Thinness/Wasting Among Schoolchildren of Ethiopia: A Systematic Review and Meta-Analysis15
The Triple Burden of Malnutrition Among Adolescents in Indonesia14
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia14
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults14
The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia14
Food Insecurity in Tribal High Migration Communities in Rajasthan, India12
Associations of Knowledge, Attitude, and Practices toward Anemia with Anemia Prevalence and Height-for-Age Z-Score among Indonesian Adolescent Girls12
Impacts of COVID-19 Pandemic on Household Food Security and Access to Social Protection Programs in the Philippines: Findings From a Telephone Rapid Nutrition Assessment Survey11
Examining Factors Related to the Food Insecurity–Obesity Paradox in Low-Income Mothers and Fathers10
When Communities Pull Their Weight: The Economic Costs of an Integrated Agriculture and Nutrition Home-Grown Preschool Meal Intervention in Malawi9
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents9
Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-199
Dietary Inadequacy, Micronutrient Deficiencies, and Approaches to Preventing Poor Nutrition in the Gaza Strip8
Caste-Based Inequality in Fruit and Vegetable Consumption in India8
Food Insecurity Among the Adult Population of Colombia Between 2016 and 2019: The Post Peace Agreement Situation8
Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic8
Effect of Anemia on Work Productivity in Both Labor- and Nonlabor-Intensive Occupations: A Systematic Narrative Synthesis8
Food Safety Implications of Transitions Toward Sustainable Healthy Diets7
Nutrition Literacy Measurement Tool With Multiple Features for Chinese Adults7
Determinants of Anthropometric Failure Among Tribal Children Younger than 5 Years of Age in Palghar, Maharashtra, India7
Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study7
Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso6
Child Diet and Household Characteristics Relate Differently to Child Development at the Beginning and the End of the Second “1000 Days” in Rural Nepal5
Understanding Discrepancies in Nutritional Outcomes Among Under-Fives in Laos: A Mixed-Methods Study Using the Positive Deviance Approach5
Stakeholders, Relationships, and Coordination: 2015 Baseline Study of Needed Enablers for Bridging Agriculture-Nutrition Gaps in Nigeria5
Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya, Maize, and Sorghum to Treat Severe Acute Malnutrition5
Role of Nutrition Counseling and Lifestyle Modification in Managing Prediabetes5
Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia5
Dietary Diversity in Nepal: A Latent Class Approach5
Food Insecurity in US Military Veterans5
Proximity and High Density of Convenience Stores Was Associated With Obesity in Children of a Rural Community of Mexico: Using a Geographic Information System Approach4
Review of the Micronutrient Situation in Rwanda4
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI4
Sensory Trial of Quintuple Fortified Salt—Salt Fortified With Iodine, Iron, Folic Acid, Vitamin B12, and Zinc—Among Consumers in New Delhi, India4
Genotype Effects on β-Carotene Conversion to Vitamin A: Implications on Reducing Vitamin A Deficiency in the Philippines4
Four-Year Effects of a 2-Year Nutrition and Gender Sensitive Agricultural Program on Women’s Nutritional Status, Knowledge, and Empowerment in Rural Burkina Faso4
Costs of Implementing an Integrated Package of Maternal and Pediatric Interventions Including SQ-LNS in Rural Niger4
School-Based Nutrition Programs for Adolescents in Dodoma, Tanzania: A Situation Analysis4
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework4
Nutrition Capacity Assessment of Agriculture Extension Services in Nigeria4
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review4
Changes in Nutritional Status and Morbidities Among Children Having Severe Acute Malnutrition Attending a Nutrition Follow-Up Unit in Bangladesh Who Did Not Receive Any Food Supplementation4
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