OOIR: Observatory of International Research

Papers

(The TQCC of Food and Nutrition Bulletin is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-01-01 to 2026-01-01.)

Article	Citations
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-5	24
Improved Multisectoral Nutrition Governance in Kenya is Influenced by Ministry Affiliation and Level of Nutrition Prioritization in Line Ministries	22
Are Iran's Current Policies and Infrastructure Supporting Healthier Food Environments?	18
Forecasting Seasonal Acute Malnutrition: Setting the Framework	17
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria	16
Home-Grown School Feeding: Implementation Lessons From a Pilot in a Poor Ethnic Minority Community in Vietnam	14
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters	13
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice	13
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature	12
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review	11
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition	11
Data on Humanitarian Crises: Who and What Are We Missing?	10
Nutrition at the Crossroads of Systems, Equity, and Discovery	8
Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project	8
A Relational Approach to the Drivers of Child Acute Malnutrition	8
Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study	7
Critically High Burden of Acute Malnutrition and Its Associated Factors Among Children Under 5 Years in the Rural Settings of Southern Ethiopia	7
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys	7
Biofortification in Ethiopia: Opportunities and Challenges	7
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years	7
How a Microfinance-Based Livelihood Program Can Combat Food Insecurity Among Families of Children With Cerebral Palsy in Bangladesh—Evidence From a Randomized Control Trial	7
Editorial	7
Linking Climate Change Adaptation Strategies and Nutrition Outcomes: A Conceptual Framework	7
Editorial	6
Intrahousehold Food Distribution in the Philippines: A Food Share Over Energy Share Perspective	6

Preventing Child Wasting in Africa’s Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens	6
Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye	5
Using Household Consumption Data to Flag Low Nutrient Access	5
Health Care Providers’ Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in Bangladesh	5
Causes and Risk Factors of Vitamin B12 Deficiency at the Bookends of Life, From Infancy to Old Age	5
Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial	5
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review	5
A Brief Overview of the Diagnosis and Treatment of Cobalamin (B12) Deficiency	5
Trends in Dietary Micronutrient Adequacy in Young Adults Over the Latest 25 Years in Japan	5
Overview of Trends in Anemia and Iron Deficiency in the Mexican Population From 1999 to 2018-19	5
Vitamin B₁₂ Status and Supplementation in Plant-Based Diets	5
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI	5