Food and Nutrition Bulletin

Papers
(The TQCC of Food and Nutrition Bulletin is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Are Iran's Current Policies and Infrastructure Supporting Healthier Food Environments?34
Improved Multisectoral Nutrition Governance in Kenya is Influenced by Ministry Affiliation and Level of Nutrition Prioritization in Line Ministries26
Spatial Clustering of Malnutrition and Anemia Among Reproductive Women and Its Associated Risk Factors in India: Evidence From National Family Health Survey-519
Global Food Policies and Obesity: Lessons From Selected Country Experiences16
Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice15
Vitamin B12 Deficiency in Children and Adolescents: A Case for Revised Diagnostic Parameters14
Food and Power in Protracted Crisis: How Systems and Institutions Influence Livelihoods, Food Security, and Nutrition14
Forecasting Seasonal Acute Malnutrition: Setting the Framework13
Data on Humanitarian Crises: Who and What Are We Missing?10
Evidence-Based Design Process for Nutrition-Sensitive Agriculture Interventions: A Case Study of the Advancing Local Dairy Development Programme in Nigeria10
Micronutrient Deficiencies in Older Adults in Latin America: A Narrative Review9
Differential Determinants of Dairy, Egg, and Meat Consumption Among Children Aged 6 to 23 Months in Harar City, Eastern Ethiopia: A Secondary Data Analysis9
Critically High Burden of Acute Malnutrition and Its Associated Factors Among Children Under 5 Years in the Rural Settings of Southern Ethiopia9
Nutrition at the Crossroads of Systems, Equity, and Discovery9
A Relational Approach to the Drivers of Child Acute Malnutrition9
How a Microfinance-Based Livelihood Program Can Combat Food Insecurity Among Families of Children With Cerebral Palsy in Bangladesh—Evidence From a Randomized Control Trial8
Effectiveness of Fortified Mid-Day Meal in Reducing Anemia Among School Children in Dhenkanal, Odisha: A Quasi-Experimental Study8
Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project8
From Offerings to Food: A Qualitative Study of Lungsuran Handling and Nutrition Potential in Urban Bali8
Prevalence and Determinants of Anemia among Indigenous Orang Asli Children Under 5 in Rural Peninsular Malaysia7
Linear Programming Optimization of Local Food-Based Recommendations for Undernourished Urban Poor Malaysian Children Aged 2 to 5 Years7
Editorial7
Seasonality of Acute Malnutrition in African Drylands: Evidence From 15 Years of SMART Surveys7
Biofortification in Ethiopia: Opportunities and Challenges7
Predictive Modeling to Identify Stunting Risk in Children7
Editorial7
Overview of Trends in Anemia and Iron Deficiency in the Mexican Population From 1999 to 2018-197
Intrahousehold Food Distribution in the Philippines: A Food Share Over Energy Share Perspective6
Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial6
Preventing Child Wasting in Africa’s Dryland: An Exploratory Review of the Enabling Environment in 8 Sub-Saharan Countries Using a Food Systems Lens6
Nutrition of School-Aged Children and Adolescents in Europe and Central Asia Region: A Literature and Survey Review5
Energy and Nutrient Content of a Disaster Kitchen Menu and Nutrition Services Coordination Experience: Kahramanmaraş Earthquake, Türkiye5
A Brief Overview of the Diagnosis and Treatment of Cobalamin (B12) Deficiency5
Assessing the Progress of the Philippine Plan of Action for Nutrition From 1974 to 2022: A Narrative Review5
The School Food Environment in Ghana is Associated With Dietary Diversity and Anemia: Findings From the 2022 National Nutrition and Health Survey of In-School Adolescents5
Using Household Consumption Data to Flag Low Nutrient Access5
Trends in Dietary Micronutrient Adequacy in Young Adults Over the Latest 25 Years in Japan5
The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI5
Causes and Risk Factors of Vitamin B12 Deficiency at the Bookends of Life, From Infancy to Old Age5
Vitamin B 12 Status and Supplementation in Plant-Based Diets5
Health Care Providers’ Knowledge, Attitude, and Practice Regarding Facility-Based Management of Children With Severe Acute Malnutrition in Bangladesh5
Reviewers List 20255
A Landscape of Micronutrient Dietary Intake by 15- to 65-Years-Old Urban Population in 8 Latin American Countries: Results From the Latin American Study of Health and Nutrition5
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