Food and Nutrition Bulletin

Papers
(The TQCC of Food and Nutrition Bulletin is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets74
Market Access, Production Diversity, and Diet Diversity: Evidence From India40
Early Childhood Nutrition and Cognitive Functioning in Childhood and Adolescence35
The Role of Healthy Diets in Environmentally Sustainable Food Systems27
Scaling Up Delivery of Biofortified Staple Food Crops Globally: Paths to Nourishing Millions26
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets23
Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets21
Territorial and Sustainable Healthy Diets20
Are Women in Rural India Really Consuming a Less Diverse Diet?20
Food and Nutrition Security Theory19
Multisectoral Integration of Nutrition, Health, and Agriculture: Implementation Lessons From Ethiopia17
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya15
Household Water Insecurity Affects Child Nutrition Through Alternative Pathways to WASH: Evidence From India15
Aquatic Animal Foods for Nutrition Security and Child Health13
Food Insecurity in Tribal High Migration Communities in Rajasthan, India12
Prevalence and Determinants of Stunting and Thinness/Wasting Among Schoolchildren of Ethiopia: A Systematic Review and Meta-Analysis12
Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents12
The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia11
A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia10
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults10
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature10
The Triple Burden of Malnutrition Among Adolescents in Indonesia9
Associations of Knowledge, Attitude, and Practices toward Anemia with Anemia Prevalence and Height-for-Age Z-Score among Indonesian Adolescent Girls9
Compromised Vitamin B12 Status of Indian Infants and Toddlers8
Diet Quality and Urbanization in Mozambique8
Examining Factors Related to the Food Insecurity–Obesity Paradox in Low-Income Mothers and Fathers8
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents7
When Communities Pull Their Weight: The Economic Costs of an Integrated Agriculture and Nutrition Home-Grown Preschool Meal Intervention in Malawi7
Social and Economic Development and Change in 4 Guatemalan Villages Over a Half Century7
Dietary Inadequacy, Micronutrient Deficiencies, and Approaches to Preventing Poor Nutrition in the Gaza Strip6
Impacts of COVID-19 Pandemic on Household Food Security and Access to Social Protection Programs in the Philippines: Findings From a Telephone Rapid Nutrition Assessment Survey6
Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study6
Food Insecurity Among the Adult Population of Colombia Between 2016 and 2019: The Post Peace Agreement Situation6
Dietary Diversity in Nepal: A Latent Class Approach5
Nutrition, Adult Cognitive Skills, and Productivity: Results and Influence of the INCAP Longitudinal Study5
Stakeholders, Relationships, and Coordination: 2015 Baseline Study of Needed Enablers for Bridging Agriculture-Nutrition Gaps in Nigeria5
Human Milk Intake of Thai Breastfed Infants During the First 6 Months Using the Dose-to-Mother Deuterium Dilution Method5
Preschool Child Nutritional Status in Nepal in 2016: A National Profile and 40-Year Comparative Trend5
Lessons Learned for Emergency Feeding During Modifications to 11 School Feeding Programs in Latin America and the Caribbean During the COVID-19 Pandemic5
Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps5
A Review of Leadership and Capacity Gaps in Nutrition-Sensitive Agricultural Policies and Strategies for Selected Countries in Sub-Saharan Africa and Asia5
INCAP Longitudinal Study: 50 Years of History and Legacy5
Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia4
Changes in Nutritional Status and Morbidities Among Children Having Severe Acute Malnutrition Attending a Nutrition Follow-Up Unit in Bangladesh Who Did Not Receive Any Food Supplementation4
Overweight and Obesity, Cardiometabolic Health, and Body Composition: Findings From the Follow-Up Studies of the INCAP Longitudinal Study4
Caste-Based Inequality in Fruit and Vegetable Consumption in India4
Hunger in French Guiana’s Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-194
Analyzing the Drivers of Household Dietary Diversity: Evidence from Burkina Faso4
An Estimation of Price Effects of Making Food Fortification Mandatory in India4
Food Safety Implications of Transitions Toward Sustainable Healthy Diets4
Nutrition Policy and Governance in Ethiopia: What Difference Does 5 Years Make?4
Report of a Pilot Program Using a Milk-Free Ready-to-Use Therapeutic Food Made From Soya, Maize, and Sorghum to Treat Severe Acute Malnutrition4
Nutrition Literacy Measurement Tool With Multiple Features for Chinese Adults4
History and Design of the INCAP Longitudinal Study (1969-1977) and Its Impact in Early Childhood4
Food Insecurity in US Military Veterans4
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