Food & Function

Article	Citations
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The mediating role of C-reactive protein (CRP) in the dietary intake of flavonoids and the risk of albuminuria	77
Front cover	77
Therapeutic potential of chrysin in regulation of interleukin-17 signaling in a repeated intranasal amyloid-beta-induced Alzheimer's disease model	75
Retraction: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	72
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Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites	59
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment	57
Correction: Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells	56
Dietary limonin alleviates Salmonella Typhimurium-induced colitis via dual targeting virulence SopB and SopE2 and inhibiting RAC1/CDC42/Arp2/3 pathway and regulating gut microbiota	55
Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort	53
Association between serum iron status and gout: results from the NHANES and Mendelian randomization study	52
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Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase i	43
Flaxseed powder supplementation in non-alcoholic fatty liver disease: a randomized controlled clinical trial	42
Enrichment of the major bioavailable molecule glucuronated flavone TMMG in Spinacia oleracea ameliorates cartilage degeneration at a lower dose in ACLT-induced osteoarthritis	42
Inside front cover	41
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability	41
Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance Cohort	41
Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption	41
Human milk peptide MAMP-1 alleviates necrotizing enterocolitis via inhibition of the TLR4-mediated PI3K-AKT-NF-κB signaling pathway	40
The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial	40
Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)	39
Front cover	38
Red wine consumption activates the erythropoietin–erythroferrone–hepcidin erythropoietic pathway in both apparently healthy individuals and patients with type 2 diabetes	38
Correction: Protective effects of potential probiotic Lactobacillus rhamnosus (MTCC-5897) fermented whey on reinforcement of intestinal epithelial barrier function in a colitis-induced murine m	38
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The structural integrity of endosperm/cotyledon cells and cell modification affect starch digestion properties	34
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Ameliorative effects of chickpea flavonoids on redox imbalance and mitochondrial complex I dysfunction in type 2 diabetic rats	34
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Modulation of Lactobacillus rhamnosus GG on the gut microbiota and metabolism in mice with Clostridioides difficile infection	33
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	33
Codonopsis pilosulapolysaccharides attenuateEscherichia coli-induced acute lung injury in mice	33
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	33
Bacillus halotolerans attenuates inflammation induced by enterotoxigenic Escherichia coli infection in vivo and in vitro based on its metabolite soyasaponin I regulating th	33
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	33
Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices	33
Protective mechanisms of Zanthoxylum bungeanum essential oil on DSS-induced ulcerative colitis in mice based on a colonic mucosal transcriptomic approach	32
Supplementation with Ginseng, Lilii Bulbus, and Poria induces alterations in the serum metabolic profile of healthy adults	32
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	32
Glucose metabolism enhancement by 10-hydroxy-2-decenoic acidviathe PI3K/AKT signaling pathway in high-fat-diet/streptozotocin induced type 2 diabetic mice	32
Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour	31
Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin	31

Longevity-promoting properties of ginger extract inCaenorhabditis elegans viathe insulin/IGF-1 signaling pathway	31
Polyphenol characterisation and diverse bioactivities of native Australian lilly pilly (Syzygium paniculatum) extract	31
Antigenic epitopes and cross-reactivity analysis of tropomyosin from Oratosquilla oratorio	31
Effect of milk protein hydrolysate supplementation on protein energy malnutrition-induced gut dysbiosis	31
Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model	31
Preventive effect of pectic oligosaccharides on acute colitis model mice: modulating epithelial barrier, gut microbiota and Treg/Th17 balance	31
High-sulfated derivative of polysaccharide fromUlva pertusaimproves Adriamycin-induced nephrotic syndrome by suppressing oxidative stress	31
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	30
Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate	30
Are isothiocyanates and polyphenols from Brassicaceae vegetables emerging as preventive/therapeutic strategies for NAFLD? The landscape of recent preclinical findings	30
The maca protein ameliorates DSS-induced colitis in mice by modulating the gut microbiota and production of SCFAs	30
Association between low-sodium salt intervention and long-term blood pressure changes is modified by ENaC genetic variation: a gene–diet interaction analysis in a randomized controlled trial	30
Exploiting conjugated linoleic acid for health: a recent update	30
Two novel lactic acid bacteria,Limosilactobacillus fermentumMN-LF23 andLactobacillus gasseriMN-LG80, inhibitedHelicobacter pyloriinfection in C57BL/6 mice	30
Enzymatic modification ofd-mannose alleviates DSS-induced colonic inflammation in mice through macrophage polarization mediated by PPARγ	29
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	29
Inhibition of reinstatement of alcohol-induced conditioned place preference in mice by Lonicera japonica polysaccharide	29
Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice	29
Suppressing crucial oncogenes of leukemia initiator cells by major royal jelly protein 2 for mediating apoptosis in myeloid and lymphoid leukemia cells	29
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	29
Diosgenin exerts an antihypertensive effect in spontaneously hypertensive rats via gut–brain communication	29
Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology	29
The potential mechanisms of Macrocystis pyrifera polysaccharides mitigating type 2 diabetes in rats	28
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions	28
Wax based oleogels and their application in sponge cakes	28
Tanshinone IIA protected against lipopolysaccharide-induced brain injury through the protective effect of the blood–brain barrier and the suppression of oxidant stress and inflammatory response	28
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study	28
Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase	28
Lycopene attenuates d-galactose-induced insulin signaling impairment by enhancing mitochondrial function and suppressing the oxidative stress/inflammatory response in mouse kidneys and live	28
Citrus peel extract protects against diesel exhaust particle-induced chronic obstructive pulmonary disease-like lung lesions and oxidative stress	28
Bee bread attenuates the progression of atherosclerosis by activating Nrf2/Keap1 and modulating TNF-α/NF-κβ-associated mast cell migration and a mitochondrial-dependent apoptotic pathway in the obese	28
Bitter taste sensitivity, cruciferous vegetable intake, obesity, and diabetes in American adults: a cross-sectional study of NHANES 2013–2014	28
Complexation of starch and konjac glucomannan during screw extrusion exhibits obesity-reducing effects by modulating the intestinal microbiome and its metabolites	27
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	27
Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate	27
Vitamin D3attenuates cisplatin-induced intestinal injury by inhibiting ferroptosis, oxidative stress, and ROS-mediated excessive mitochondrial fission	27
Lactobacillus plantarumHNU082 alleviates dextran sulfate sodium-induced ulcerative colitis in mice through regulating gut microbiome	27
Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-indu	27
Association between the composite dietary antioxidant index and chronic kidney disease: evidence from NHANES 2011–2018	27
Correction: Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (Medicago sativa L.)	27
Potential roles and molecular mechanisms of phytochemicals against cancer	27
Assessment ofin vitrobioaccessibility of carotenoids and phenolic compounds in a model milk–mandarine beverage	27
MicroRNA expression profile of cholesterol metabolism analysis mediated by Thelenota ananas desulfated holothurin A saponin in RAW264.7 macrophage-foam cells	27
Polysaccharides fromEnteromorpha proliferaalleviate hypercholesterolemiaviamodulating the gut microbiota and bile acid metabolism	27
Unleashing lactoferrin's antidepressant potential through the PI3K/Akt/mTOR pathway in chronic restraint stress rats	27
Integrated microbiome and metabolomic analyses revealed the antifibrotic effect of vanillic acid on thioacetamide-induced liver fibrosis in mice	26
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study	26
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes	26
Astaxanthin attenuates irradiation-induced osteoporosis in mice by inhibiting oxidative stress, osteocyte senescence, and SASP	26
Camel milk extracellular vesicles/exosomes: a fascinating frontier in isolation and therapeutic potential	26
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components	26
A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects	26
Reply to “Comment on ‘Efficacy of ginseng and its ingredients as adjuvants to chemotherapy in non-small cell lung cancer’” by H. W. Lee, L. Ang and M. S. Lee, Food Funct., 2022, 13, DOI:	26
Effects of particle size reduction combined with β-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng	26
Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group c	26
Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved	25
Targeted metabolomics combined with network pharmacology to reveal the protective role of luteolin in pulmonary arterial hypertension	25
Lycopene ameliorates skin aging by regulating the insulin resistance pathway and activating SIRT1	25
Pre-diagnosis fiber : carbohydrate intake ratio and mortality of ovarian cancer: results from a prospective cohort study	25
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties	25
Antiproliferative potential of Physalis peruviana-derived magnolin against pancreatic cancer: a comprehensive in vitro and in silico study	25
Strains producing different short-chain fatty acids alleviate DSS-induced ulcerative colitis by regulating intestinal microecology	25
Arginyl-fructosyl-glucose, a major Maillard reaction product of red ginseng mitigates cisplatin-evoked intestinal toxicityin vivoandin vitro	25
Gastric digestion of cow milk, almond milk and oat milk in rats	25
Luteolin can ameliorate renal interstitial fibrosis-induced renal anaemia through the SIRT1/FOXO3 pathway	25
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49	25
Evaluation of the efficacy and safety of chum salmon milt deoxyribonucleic acid for improvement of hepatic functions: a placebo-controlled, randomised, double-blind, and parallel-group, pilot clinical	25
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice	25
Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage	25
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics	24
Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel (Scomberomorus niphonius) sausages inoculated with Lactiplantibacillus plantarum	24
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins	24
Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice	24
Neuroprotective effects of fermented yak milk-derived peptide LYLKPR on H2O2-injured HT-22 cells	24
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	24
Hirami lemon (Citrus reticulata var. depressa) modulates the gut–brain axis in a chronic mild stress-induced depression mouse model	24
The role of tetrahydrocurcumin in disease prevention and treatment	24
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	24
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Spragu	24
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	24

Peptidomics-based study of antihypertensive activity: discovery of novel ACE inhibiting peptides from peanut yogurt	24
Efficacy of pectins with different degrees of methyl-esterification and of blockiness in preventing gut epithelial cell barrier disruption and the impact on sodium–glucose co-transporter expression un	24
Unveiling the influence of daily dietary patterns on brain cortical structure: insights from bidirectional Mendelian randomization	24
Apigenin ameliorates lupus nephritis by inhibiting SAT3 signaling in CD8+ T cells	23
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	23
CuO nanoparticles elicit intestinal immunotoxicity in zebrafish based on intestinal microbiota dysbiosis	23
Polyphenols for stroke therapy: the role of oxidative stress regulation	23
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation	23
Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides	23
Immune-enhancing effect of Weizmannia coagulans BCG44 and its supernatant on cyclophosphamide-induced immunosuppressed mice and RAW264.7 cells via the modulation of the gut microbiota	23
Effectiveness and safety of steamed ginger extract on mild osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial	23
A novel method for exploration and prediction of the bioactive target of rice bran-derived peptide (KF-8) by integrating computational methods and experiments	23
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management	23
Arachidonic acid enhances hepatocyte bile acid uptake and alleviates cholestatic liver disease by upregulating OATP1 expression	23
Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women	23
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	23
Flaxseed oil attenuates PFOS-induced testicular damage by regulating RNA alternative splicing	23
Water extract of green tea attenuates alcohol-related hepatitis by inhibiting liver inflammation and gut microbiota disturbance in mice	22
An α type gluco-oligosaccharide from brown algae Laminaria japonica stimulated the growth of lactic acid bacteria encoding specific ABC transport system components	22
Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications	22
Aspartate restrains thermogenesis by inhibiting the AMPK pathway in adipose tissues	22
A systematic review of dietary and circulating carotenoids and liver disease	22
Effects of Mao tea from Nankun Mountain on nonalcoholic fatty liver disease in mice	22
Abnormal enterohepatic circulation of bile acids caused by fructooligosaccharide supplementation along with a high-fat diet	22
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials	22
The quercetin metabolite 4-methylcatechol causes vasodilation via voltage-gated potassium (KV) channels	22
Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associat	22
Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric hypoxia induced intestinal damage	22
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet	22
Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inf	22
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	22
Bioactive compounds regulate appetite through the melanocortin system: a review	22
Ginsenoside compound K alleviates d-galactose-induced mild cognitive impairment by modulating gut microbiota-mediated short-chain fatty acid metabolism	22
A synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut–brain axis	21
Chitooligosaccharides alleviate hepatic fibrosis by regulating the polarization of M1 and M2 macrophages	21
A combined effect of fish-originated collagen peptides and caffeine on the cognitive function of sleep-deprived mice	21
Effect of the phosphorylation structure in casein phosphopeptides on the proliferation, differentiation, and mineralization of osteoblasts and its mechanism	21
Structural elucidation and anti-nonalcoholic fatty liver disease activity of Polygonatum cyrtonema Hua polysaccharide	21
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	21
Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products	21
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet	21
Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats	21
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity	21
Yak milk protects against alcohol-induced liver injury in rats	21
Effects of synbiotic supplementation on regulatory T cells’ response in patients with axial spondyloarthritis: a randomized double-masked placebo-controlled trial	21
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	21
Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis	21
Randomized controlled trials of the effects of capsaicin or menthol on irritable bowel syndrome: a systematic review and meta-analysis	21
Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study	21
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	21
Branched-chain amino acid modulation of lipid metabolism, gluconeogenesis, and inflammation in a finishing pig model: targeting leucine and valine	20
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism	20
Astaxanthin promotes the longevity of Caenorhabditis elegans via modulation of the intracellular redox status and PHA-4-mediated autophagy	20
Serum metabolomics analysis reveals amelioration effects of sea cucumber ether phospholipids on oxidative stress and inflammation in high-fat diet-fed mice	20
Epigallocatechin-3-gallate alleviates galactose-induced aging impairment via gut–brain communication	20
Association between pre-diagnostic dietary antioxidant vitamin consumption and ovarian cancer survival: a prospective cohort study	20
The combination of sodium alginate and chlorogenic acid enhances the therapeutic effect on ulcerative colitis by the regulation of inflammation and the intestinal flora	20
Glucopyranose from Pleurotus geesteranus prevent alcoholic liver diseases by regulating Nrf2/HO-1-TLR4/NF-κB signalling pathways and gut microbiota	20
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	20
Protective and restorative effects of sophorolipid on intestinal dystrophy in dextran sulfate sodium-induced colitis mouse model	20
Pineapple by-products as a source of bioactive compounds with potential for industrial food application	20
Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion	20
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review	20
Honey polyphenols: regulators of human microbiota and health	20
Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis	20
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	20
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods	20
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice	20
Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption via a 6pgd-involved mechanism in mice	20
Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men	20
Role of the gut microbiota in dietary patterns rich in torularhodinviaOSA colon-targeted delivery	20
Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI	20
Effects of pectin's degree of methyl esterification on TLR2-mediated IL-8 secretion and tight junction gene expression in intestinal epithelial cells: influence of soluble TLR2	19
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	19
Uncovering the effect of Moringa oleifera Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activity	19
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice	19
Enteromorpha prolifera polysaccharide–zinc complex modulates the immune response and alleviates LPS-induced intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway	19
Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice	19
Distinct breast milk microbiota, cytokine, and adipokine profiles are associated with infant growth at 12 months: anin vitrohost–microbe interaction mechanistic approach	19
Dietary supplementation of l-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese mice	19
Sulfated Chinese yam polysaccharide enhances the immunomodulatory activity of RAW 264.7 cells via the TLR4-MAPK/NF-κB signaling pathway	19
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice	19
Structural characteristics and biological activities of polysaccharides from barley: a review	19
Akkermansia muciniphila ameliorates depressive disorders in a murine alcohol-LPS (mALPS) model	19
Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice via PPARs	19
In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase	19
Soy isoflavone ameliorated the alterations in circulating adipokines and microRNAs of mice fed a high-fat diet	19
Tieguanyin extracts ameliorated DSS-induced mouse colitis by suppressing inflammation and regulating intestinal microbiota	19
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	19
Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice	19
Curcumin alleviates hepatic steatosis by improving mitochondrial function in postnatal overfed rats and fatty L02 cells through the SIRT3 pathway	19
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies	19
The protective effects of beta-mangostin against sodium iodate-induced retinal ROS-mediated apoptosis through MEK/ERK and p53 signaling pathways	19
Synergistic effects of l-theanine and epigallocatechin gallate in alleviating ovalbumin allergy by regulating intestinal immunity through inhibition of mast cell degranulation	19
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	19