Food & Function

Article	Citations
Contents list	69
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China	68
Walnut protein hydrolysates ameliorate alcohol-induced cognitive impairment (AICI) by alleviating oxidative stress and inflammation in the brain and improving hippocampal synaptic plasticity in Spragu	68
Red wine consumption activates the erythropoietin–erythroferrone–hepcidin erythropoietic pathway in both apparently healthy and in patients with type 2 diabetes	66
Astaxanthin promotes the longevity of Caenorhabditis elegans via modulation of the intracellular redox status and PHA-4-mediated autophagy	63
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	63
The impact of a high-carbohydrate diet on the cognitive behavior of mice in a low-pressure, low-oxygen environment	61
Front cover	53
The mediating role of C-reactive protein (CRP) in the dietary intake of flavonoids and the risk of albuminuria	52
Therapeutic potential of chrysin in regulation of interleukin-17 signaling in a repeated intranasal amyloid-beta-induced Alzheimer's disease model	51
Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved	50
Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance Cohort	47
Enrichment of major bioavailable molecule glucuronated flavone TMMG in Spinacia oleracea ameliorates cartilage degeneration at a lower dose in ACLT-induced osteoarthritis	47
Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites	46
Retraction: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	45
Acetylated pelargonidin-3-O-glucoside exhibits promising thermostability, lipophilicity, and protectivity against oxidative damage by activating the Nrf2/ARE pathway	44
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infants	44
Front cover	44
Apigenin ameliorates lupus nephritis by inhibiting SAT3 signaling in CD8+ T cells	41
Nisin-relevant antimicrobial peptides: synthesis strategies and applications	40
Effects of Mao tea from Nankun Mountain on nonalcoholic fatty liver disease in mice	39
The phytochemical composition and unexplored potential of Australian native plants for application in physical activity-related muscle recovery and inflammation: a literature review	39
Back cover	38
Flaxseed oil attenuates PFOS-induced testicular damage by regulating RNA alternative splicing	37
Arachidonic acid enhances hepatocyte bile acid uptake and alleviates cholestatic liver disease by upregulating OATP1 expression	37

Characterization of the interindividual variability of lutein and zeaxanthin concentrations in the adipose tissue of healthy male adults and identification of combinations of genetic variants associat	36
Zein and gum arabic nanoparticles: potential enhancers of immunomodulatory functional activity of selenium-containing peptides	36
Two novel lactic acid bacteria,Limosilactobacillus fermentumMN-LF23 andLactobacillus gasseriMN-LG80, inhibitedHelicobacter pyloriinfection in C57BL/6 mice	36
A systematic review of dietary and circulating carotenoids and liver disease	36
Longevity-promoting properties of ginger extract inCaenorhabditis elegans viathe insulin/IGF-1 signaling pathway	36
Arginyl-fructosyl-glucose, a major Maillard reaction product of red ginseng mitigates cisplatin-evoked intestinal toxicityin vivoandin vitro	35
Astaxanthin attenuates irradiation-induced osteoporosis in mice by inhibiting oxidative stress, osteocyte senescence, and SASP	35
Assessment of milk protein digestion kinetics: effects of denaturation by heat and protein type used	34
Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial	34
Iron deficiency exacerbates aortic medial degeneration by inducing excessive mitochondrial fission	33
Codonopsis pilosulapolysaccharides attenuateEscherichia coli-induced acute lung injury in mice	33
Inulin intake and the incidence of cardiometabolic diseases: a prospective cohort study	32
Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice	32
Preventive effect of pectic oligosaccharides on acute colitis model mice: modulating epithelial barrier, gut microbiota and Treg/Th17 balance	32
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	32
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	32
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	32
Hydroxytyrosol ameliorates stress-induced liver injury through activating autophagy via HDAC1/2 inhibition	32
Gastric digestion of cow milk, almond milk and oat milk in rats	32
Very-light alcohol consumption suppresses breast tumor progression in a mouse model	31
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	31
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	31
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	31
Dietary vitamin K3 activates mitophagy, improves antioxidant capacity, immunity and affects glucose metabolism in Litopenaeus vannamei	31
Intake of an enological oak tannin powder alters hepatic gene express patterns indicative of a reduction of inflammation in male mice fed an obesogenic diet	30
Evaluation of the efficacy and safety of chum salmon milt deoxyribonucleic acid for improvement of hepatic functions: a placebo-controlled, randomised, double-blind, and parallel-group, pilot clinical	30
Role of the gut microbiota in dietary patterns rich in torularhodinviaOSA colon-targeted delivery	30
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta products	30
Contents list	30
Excess serum Na level in rats administered with high doses of (−)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate	30
Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial	30
Contents list	30
Structure-guided discovery of food-derived GABA-T inhibitors as hunters for anti-anxiety compounds	30
Contents list	29
Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption via a 6pgd-involved mechanism in mice	29
Inside back cover	29
Back cover	29
MicroRNA expression profile of cholesterol metabolism analysis mediated by Thelenota ananas desulfated holothurin A saponin in RAW264.7 macrophage-foam cells	29
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity	29
Jaboticaba berry (Myrciaria jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial	28
Statistical evaluation to validate matrix-matched calibration for standardized beany odor compound quantitation in yellow pea flour using HS-SPME-GC-MS	28
Impact of following a healthy dietary pattern with co-consuming wolfberry on number and function of blood outgrowth endothelial cells from middle-aged and older adults	28
Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil	28
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS	27
In silico and in vivo discovery of antioxidant sea cucumber peptides with antineurodegenerative properties	27
In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase	27
6-Gingerol ameliorates ulcerative colitis by inhibiting ferroptosis based on the integrative analysis of plasma metabolomics and network pharmacology	27
Protein–phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion	27
Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour	27
In vitro oxidation and digestibility profiles of iron-loaded whey protein isolate/gum Arabic complexes with different morphologies	27

Perilla seed oil in combination with nobiletin-rich ponkan powder enhances cognitive function in healthy elderly Japanese individuals: a possible supplement for brain health in the elderly	27
Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study	27
Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation	26
Blackberry consumption protects against e-cigarette-induced vascular oxidative stress in mice	26
Effects of different processing methods on the chlorophyll structure in kiwifruit	26
Effects of particle size reduction combined with β-cyclodextrin on the in vitro dissolution and in vivo relative bioavailability of ginsenosides in Panax ginseng	26
Soybean-derived antihypertensive hydrolysates attenuate Ang II-induced renal damage by modulating MAPK and NF-κB signaling pathways	26
Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension	25
10-Gingerol, a natural AMPK agonist, suppresses neointimal hyperplasia and inhibits vascular smooth muscle cell proliferation	25
The roles of different Bacteroides uniformis strains in alleviating DSS-induced ulcerative colitis and related functional genes	25
Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modelling	25
Protective and restorative effects of sophorolipid on intestinal dystrophy in dextran sulfate sodium-induced colitis mouse model	25
Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides	25
Associations of serum betaine with blood pressure and hypertension incidence in middle-aged and older adults: a prospective cohort study	25
Akkermansia muciniphila ameliorates depressive disorders in a murine alcohol-LPS (mALPS) model	25
Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats	25
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat diet	25
Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate	25
Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis	25
Plant-based dietary patterns and their association with mood in healthy individuals	24
Pre-diagnosis fiber : carbohydrate intake ratio and mortality of ovarian cancer: results from a prospective cohort study	24
Effectiveness and safety of steamed ginger extract on mild osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial	24
Underutilized Canadian wild berries as potential sources of lipophilic bioactive compounds with antihypertensive properties	24
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulation	24
Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet	24
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management	24
Conjugated linoleic acid alleviates glycolipid metabolic disorders by modulating intestinal microbiota and short-chain fatty acids in obese rats	24
CuO nanoparticles elicit intestinal immunotoxicity in zebrafish based on intestinal microbiota dysbiosis	24
Resveratrol alleviates enterotoxigenicEscherichia coliK88-induced damage by regulating SIRT-1 signaling in intestinal porcine epithelial cells	24
Effects of synbiotic supplementation on regulatory T cells’ response in patients with axial spondyloarthritis: a randomized double-masked placebo-controlled trial	24
Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a d-galactose-induced aging mouse model by modulating the gut microbiota	24
Polyphenol characterisation and diverse bioactivities of native Australian lilly pilly (Syzygium paniculatum) extract	23
Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth Longitudinal Study of Aging Women	23
Honey polyphenols: regulators of human microbiota and health	23
Immunostimulatory effects of Bacillus subtilis-fermented garlic (Aglio): an in-depth in vitro and in vivo analysis	23
In vitro digestion and fermentation characteristics of eight kinds of pulses and suggestions for different populations	23
Mapping the metabolic characteristics of probiotic-fermentedGanoderma lucidumand its protective mechanism against Cd-induced nephrotoxicity	23
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	23
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	23
Nutritional composition, health-promoting effects, bioavailability, and encapsulation of tree peony seed oil: a review	23
Effects and mechanism of gastrodin supplementation on exercise-induced fatigue in mice	23
Immune-enhancing effect of Weizmannia coagulans BCG44 and its supernatant on cyclophosphamide-induced immunosuppressed mice and RAW264.7 cells via the modulation of the gut microbiota	23
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	23
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet	23
The function of human milk oligosaccharides and their substitute oligosaccharides as probiotics in gut inflammation	23
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	22
Dangshen Huangjiu prevents gastric mucosal injury and inhibits Akt/NF-κB pathway	22
Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin	22
Back cover	22
Improving the physicochemical and in vitro hypolipidemic properties of soluble dietary fiber in camellia seed residue by a cellulose degrading fungus YC49	22
Hirami lemon (Citrus reticulata var. depressa) modulates the gut–brain axis in a chronic mild stress-induced depression mouse model	22
Combining in silico and in vitro approaches to identify endogenous hypoglycemic peptides from human milk	22
Tieguanyin extracts ameliorated DSS-induced mouse colitis by suppressing inflammation and regulating intestinal microbiota	22
Luteolin can ameliorate renal interstitial fibrosis-induced renal anaemia through the SIRT1/FOXO3 pathway	22
Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes	22
Fatty acid composition in erythrocytes and coronary artery disease risk: a case–control study in China	22
Association between pre-diagnostic dietary antioxidant vitamin consumption and ovarian cancer survival: a prospective cohort study	21
Contents list	21
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies	21
Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men	21
Fish allergens of turbot (Scophthalmus maximus) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response	21
Bioactive components and mechanisms of Pu-erh tea in improving levodopa metabolism in rats through COMT inhibition	21
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells	21
Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model	21
Facile synthesis of food-grade and size-controlled nanocarriers based on self-assembly of procyanidins and phycocyanin	21
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice	21
Protective role of bayberry extract: associations with gut microbiota modulation and key metabolites	21
Current progress in the hypoglycemic mechanisms of natural polysaccharides	20
Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation	20
Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology	20
Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study	20
Vitamin D resistant genes – promising therapeutic targets of chronic diseases	20
Inhibition of reinstatement of alcohol-induced conditioned place preference in mice by Lonicera japonica polysaccharide	20
A functional polysaccharide from Eriobotrya japonica relieves myocardial ischemia injury via anti-oxidative and anti-inflammatory effects	20
Hydroxy-β-sanshool isolated from Zanthoxylum piperitum (Japanese pepper) shortens the period of the circadian clock	20
Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice	20
Urolithin B protects mice from diet-induced obesity, insulin resistance, and intestinal inflammation by regulating gut microbiota composition	20
Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI	20
Contents list	20
Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS	20

Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate	20
Anti-obesity effects of red pepper (Capsicum annuum L.) leaf extract on 3T3-L1 preadipocytes and high fat diet-fed mice	20
Inside back cover	20
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota	20
Contents list	20
Front cover	19
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	19
PPARα is involved in high-fat diet-induced risk avoidance impairment via the regulation of hippocampal BDNF	19
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	19
Mucin coated protein-polyphenol microcarriers for daidzein delivery	19
Front cover	19
Back cover	19
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	19
Front cover	19
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112	19
Contents list	19
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	19
Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase	19
Back cover	19
Effect of milk protein hydrolysate supplementation on protein energy malnutrition-induced gut dysbiosis	19
A hydrolyzed casein diet promotes Ngn3 controlling enteroendocrine cell differentiation to increase gastrointestinal motility in mice	19
Are oilseeds a new alternative protein source for human nutrition?	19
Front cover	19
Contents list	19
Contents list	19
Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	18
A combined effect of fish-originated collagen peptides and caffeine on the cognitive function of sleep-deprived mice	18
Inside front cover	18
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	18
Front cover	18
Theaflavin: a natural candidate to restrain thrombosis	18
Contents list	18
Effects of pectin's degree of methyl esterification on TLR2-mediated IL-8 secretion and tight junction gene expression in intestinal epithelial cells: influence of soluble TLR2	18
Front cover	18
Back cover	18
Contents list	18
Contents list	18
Molecular docking and in vivo protective effects of okra (Abelmoschus esculentus) against metabolic dysfunction in high-fat, high-sodium diet-fed rats	18
Back cover	18
Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products	18
Water solubility differentiates the impact of tea polyphenols and rutin on the postprandial glycemic response to cooked maize starch	18
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	18
Back cover	18
Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach	18
Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes	17
Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota	17
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice	17
Lactobacillus reuteri JCM 1112 ameliorates chronic acrylamide-induced glucose metabolism disorder via the bile acid–TGR5–GLP-1 axis and modulates intestinal oxidative stress in mice	17
Experimental and numerical evaluation of the effect of micro-aeration on the thermal properties of chocolate	17
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin	17
Insights into the neuroprotective effects ofSalvia officinalisL. andSalvia microphyllaKunth in the memory impairment rat model	17
Selenium-containing soybean peptides ameliorate intestinal inflammation and modulate gut microbiota dysbacteriosis in DSS-induced ulcerative colitis mice	17
In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity	17
Blue honeysuckle extracts retarded starch digestion by inhibiting glycosidases and changing the starch structure	17
Chitooligosaccharides alleviate hepatic fibrosis by regulating the polarization of M1 and M2 macrophages	17
Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®	17
Salvia hispanica L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression in sucrose-rich diet-fed rats	17
Maternal VD3supplementation during gestation improves intestinal health and microbial composition of weaning piglets	17
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	17
Bee bread attenuates the progression of atherosclerosis by activating Nrf2/Keap1 and modulating TNF-α/NF-κβ-associated mast cell migration and a mitochondrial-dependent apoptotic pathway in the obese	17
Cholesterol lowering in diet-induced hypercholesterolemic mice using Lactobacillus bile salt hydrolases with different substrate specificities	17
Acid-tolerant Lactiplantibacillus plantarum ZDY2013 shows a colonization niche preference and interacts with enterotoxigenic Bacillus cereus in specific-pathogen-free mice	17
Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-d-Glcp(1→ on the TLR-4/MyD88/NF-κB pat	17
Antiproliferative potential of Physalis peruviana-derived magnolin against pancreatic cancer: a comprehensive in vitro and in silico study	17
Dietary supplementation of deoxyribonucleic acid derived from chum salmon milt improves liver function in healthy Japanese individuals: a placebo-controlled, randomised, double-blind, parallel-group c	16
The protective effect of zinc, selenium, and chromium on myocardial fibrosis in the offspring of rats with gestational diabetes mellitus	16
Quercetin ameliorates hepatic fat accumulation in high-fat diet-induced obese mice via PPARs	16
Synergistic effects of l-theanine and epigallocatechin gallate in alleviating ovalbumin allergy by regulating intestinal immunity through inhibition of mast cell degranulation	16
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	16
Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats	16
Effects of glyphosate exposure on intestinal microbiota, metabolism and microstructure: a systematic review	16
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion	16
Effects of germinated brown rice and germinated black rice on people with type 2 diabetes mellitus combined with dyslipidaemia	16
Headspace volatiles profiles of different spring varieties and a wild relative of wheat flour	16
Front cover	16
Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia mice	16
Contents list	16
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated mice	16
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH	16
Characterisation of pancreatic lipase inhibitors from Brassica rapa L. ssp. chinensis	16
Digested casein phosphopeptides impact intestinal calcium transport in vitro	16
Non-covalent interaction between pea protein isolate and catechin: effects on protein structure and functional properties	16
Effects of dietary fiber on maternal health in pregnant women with metabolic syndrome risk: a randomized controlled trial	16
Black bean (Phaseolus vulgaris L. cv. “Tolosa”) polyphenolic composition through cooking and in vitro digestion	16
Maternal supplementation with glycerol monolaurate improves the intestinal health of suckling piglets by inhibiting the NF-κB/MAPK pathways and improving oxidative stability	16
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	16
In vitrodigestion of protein and starch in sponge cakes formulated with pea (Pisum sativumL.) ingredients	16
Protective effect of 1,3-dioleoyl-2-palmitoylglycerol against DSS-induced colitis via modulating gut microbiota and maintaining intestinal epithelial barrier integrity	16
Back cover	16
A genome-wide association study revealed the genetic variation and candidate genes for grain copper content in bread wheat (Triticum aestivum L.)	16
Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement	16
Oil bodies extracted from high-oil soybeans (Glycine max) exhibited higher oxidative and physical stability than oil bodies from high-protein soybeans	16
Bacillus halotolerans attenuates inflammation induced by enterotoxigenic Escherichia coli infection in vivo and in vitro based on its metabolite soyasaponin I regulating th	16
Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect	16
Assessment of causal relationships between omega-3 and omega-6 polyunsaturated fatty acids in bipolar disorder: a 2-sample bidirectional mendelian randomization study	16