OOIR: Observatory of International Research

Papers

(The TQCC of Food & Function is 12. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Back cover	188
Contents list	146
Insights into the catalytic properties of 4,3-α-glucanotransferase to guide the biofabrication of α-glucans with low digestibility	99
Malus hupehensis leaves: a functional beverage for alleviating hepatic inflammation and modulating gut microbiota in diabetic mice	97
Influence of gestational diabetes mellitus on the breast milk microbiota and oligosaccharides and their effects on the infant gut microbiota	97
The dairy-derived peptide Miltin exerts anti-obesity effects by increasing adipocyte thermogenesis	96
Early changes in exosomal microRNAs after a one-week low-calorie diet predict sustained glycaemic and weight outcomes in patients with type 2 diabetes	94
Back cover	90
Extracellular vesicles in obesity: linking postprandial metabolism to metabolic dysfunction	86
Polyphenols of Ferula lehmanni Boiss. attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota	74
Contents list	69
Dietary advanced glycation end products may increase the incidence of allergic rhinitis depending on genetic susceptibility: a prospective cohort study	65
Bioaccessibility and antioxidant capacity of epigallocatechin gallate interacting with mung bean protein: impact of protein structure	64
Dietary freeze-dried beer prevents inflammation in DSS-induced chronic ulcerative colitis in mice	64
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-co	64
Eicosapentaenoic acid-enriched phospholipids alleviate glucose and lipid metabolism in spontaneously hypertensive rats with CD36 mutation: a precise nutrition strategy	63
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography	63
Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats	62
Diverse domains of raspberry pectin: critical determinants for protecting against IBDs	61
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem	61
6-Gingerol ameliorates endothelial injury in hyperlipidemia mice via Nrf2 activation and inflammation modulation	60
Protective effects ofLycium barbarumL. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cells	60
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout mice	57
Correction: Lactiplantibacillus plantarum HEAL9 attenuates cognitive impairment and progression of Alzheimer's disease and related bowel symptoms in SAMP8 mice by modulating microbiota-gut-infl	57
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cells	56

Determining the emotional regulation function of Bifidobacterium breve: the role of gut metabolite regulation over colonization capability	55
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway	55
Myosin heavy chain-derived peptide ofGadus morhuapromotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice	54
Beyond A1 milk concerns: dietary-relevant concentrations of β-casomorphin-7 show limited absorption but retain opioid-like activity in an intestinal cell model	54
The relationship between vitamin K and T2DM: a systematic review and meta-analysis	51
A high-fat diet induced depression-like phenotype via hypocretin-HCRTR1 mediated inflammation activation	51
Strategies for applying probiotics in the antibiotic management ofClostridioides difficileinfection	50
Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study	50
Protective effect of provitamin A dietary carotenoid intake on overweight/obesity and their relation to inflammatory and oxidative stress biomarkers – a case-control study	49
Back cover	49
Association of pre-diagnosis specific color groups of fruit and vegetable intake with ovarian cancer survival: results from the ovarian cancer follow-up study (OOPS)	48
Next-generation liposomal coenzyme Q ₁₀ : from formulation to clinical evidence via metazome technolog	48
Cocoa flavanols protect endothelial function during prolonged sitting in healthy older adults	48
Association between dietary quality and accelerated aging: a cross-sectional study of two cohorts	47
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers	47
Preventive effects of sea cucumber-derived fucoidan on Helicobacter pylori -induced gastritis: a mechanistic investigation based on regulation of the gut	46
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotype	46
Neuroprotective effect of folic acid by maintaining DNA stability and mitochondrial homeostasis through the ATM/CHK2/P53/PGC-1α pathway in alcohol-exposed mice	45
Dietary fiber mitigates the differential impact of beef and chicken meat consumption on rat intestinal health	45
Adherence to the Mediterranean diet is associated with reduced chronic pancreatitis risk: a longitudinal cohort study	45
A synbiotic consisting of Lactiplantibacillus plantarum S58 and β-glucan ameliorates exertional heat stroke-induced intestinal barrier injury	44
The molecular mechanism of γ-aminobutyric acid against AD: the role of CEBPα/circAPLP2/miR-671-5p in regulating CNTN1/2 expression	44
The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis	44
Uncovering the anti-inflammatory mechanisms of phenolic-enriched maple syrup extract in lipopolysaccharide-induced peritonitis in mice: insights from data-independent acquisition proteomics analysis	44
Analysis of the mechanism of action of quercetin in the treatment of hyperlipidemia based on metabolomics and intestinal flora	44
Resveratrol attenuates Citrobacter rodentium-infected colitis by remodeling the gut microbiota structure and inhibiting CD4⁺ cell activation in mice	43
l-Fucose increases the fucosylation of colorectal cancer cells via promoting the accumulation of serine	43
Liposome-embedded SOD attenuated DSS-induced ulcerative colitis in mice by ameliorating oxidative stress and intestinal barrier dysfunction	43
2′-Fucosyllactose evokes colonization of Alloprevotella and alleviates renal injury in hyperuricemia mice	43
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver–kidney–gut axis dysfunction caused by hyperuricemia	43
Lactobacillus salivarius MZ27 enhances the host's resistance to DSS by modulating the gut microbiota and the AHR/GPX4 signaling pathway	42
Mulberry polyphenols restored both small and large intestinal microflora indb/dbmice, potentially alleviating type 2 diabetes	42
Dietary protocatechuic acid redistributes tight junction proteins by targeting Rho-associated protein kinase to improve intestinal barrier function	42
Bioactive compounds regulate appetite through the melanocortin system: a review	42
Fermented goat milk powder promotes intestinal development and enhances splenic antioxidant function in mice	42
Theaflavin-3,3′-digallate prevents radiofrequency radiation-induced learning and memory impairment in mice via regulating GSK-3α/GRα/RORα/BMAL1 expression	42
Hesperetin attenuates sepsis-induced intestinal barrier injury by regulating neutrophil extracellular trap formation via the ROS/autophagy signaling pathway	42
Evaluation of in vitro fermentation characteristics and tolerance of lactose-free milk powder for lactose intolerant subjects	41
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua)	41
Fucoxanthin restructures the gut microbiota and metabolic functions of non-obese individuals in an in vitro fermentation model	41
Tetrastigma hemsleyanumleaf extracts ameliorate NAFLD in mice with low-grade colitisviathe gut–liver axis	40
Chlorella vulgaris as a functional food and nutraceutical: bioactive composition, health-promoting mechanisms, applications, and current challenges	40
Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study	40
Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies	40
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption	40
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesity	39
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humans	39
In vitro-simulated intestinal flora fermentation of Porphyra haitanensis polysaccharides obtained by different assisted extractions and their fermented products against HT-29 human colon	39
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice	39
Front cover	38

The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol	38
Digested casein phosphopeptides impact intestinal calcium transport in vitro	38
Inside front cover	37
Inside back cover	37
Front cover	37
Effects of long-term intake of carotenoid-enriched eggs on healthy people: a randomized controlled study	36
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice	36
Back cover	36
Daily mango ( Mangifera indica L.) consumption supplemented with probiotics differentially modulates inflammation and cognitive function in individuals w	36
A novel neuroprotective peptide YVYAETY identified and screened fromFlammulina velutipesprotein hydrolysates attenuates scopolamine-induced cognitive impairment in mice	36
Inside front cover	36
Increased protein intake in healthy males exposed to an appetite modulating, whey-derived peptide hydrolysate	36
Contents list	35
Inside front cover	35
Standardized fenugreek seed extract alleviates menopausal sleep disturbances via GABAA, melatonin, and adenosine receptors in ovariectomized (OVX) rodent	35
Contents list	35
Effect comparison of inulin with different molecular weights ameliorating intracerebral neuroinflammation induced by advanced glycation end products (AGEs) in diabetic mice	35
Inside front cover	35
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics	34
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota	34
Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice	34
Bioactive compounds and functional foods as coadjuvant therapy for thrombosis	34
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation	34
Human milk oligosaccharides mitigate infant diarrhea and anxiety-like behaviors via gut microbiota modulation in an EPEC O127 infection model	34
The amelioration of a purified Pleurotus abieticola polysaccharide on atherosclerosis in ApoE^−/− mice	34
One-year nutrition counselling in the context of a Mediterranean diet reduced the dietary inflammatory index in women with breast cancer: a role for the dietary glycemic index	34
Intake of the different types of dairy products, genetic predisposition, and the risks of nonalcoholic fatty liver disease and cirrhosis: a prospective cohort study	34
Correction: Improvement effect of a next-generation probiotic L. plantarum -pMG36e-GLP-1 on type 2 diabetes mellitus via	34
Onchidium struma polysaccharides exhibit hypoglycemic activity and modulate the gut microbiota in mice with type 2 diabetes mellitus	34
Diet–microbiota interactions influence pregnancy success in females undergoing artificial insemination: insights from the vaginal microbiota and Mediterranean diet	33
Astaxanthin reduces fat storage in a fat-6/fat-7 dependent manner determined using high fat Caenorhabditis elegans	33
d-Mannose promotes recovery from experimental colitis by inducing AMPK phosphorylation to stimulate epithelial repair	33
Physicochemical properties and anti-diabetic ability of polysaccharides from a thinned peach fruit	33
Tripartite synergy in fermented barley: probiotic-driven enhancement of bioactive metabolites restores the gut barrier and microbiota in colitis	33
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes	33
Precision health targeting TMAO in postmenopausal women: polyphenol effects modulated by urolithin A and equol metabotypes in a randomised, placebo-controlled crossover trial	33
Anthocyanin-enriched purple potato flour modulates gut microbiota and short-chain fatty acids to prevent hypertension: insights from preclinical models and mendelian randomization analysis	33
Gut microbiota–bile acid axis mediated the beneficial associations between dietary lignans and hyperuricemia: a prospective study	33
Curcumin exerts anti-tumor activity in colorectal cancer via gut microbiota-mediated CD8⁺ T Cell tumor infiltration and ferroptosis	33
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trial	33
Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation	32
Microbial–enzymatic co-fermentation enhanced the beneficial effects of highland barley bran on preventing metabolic disorders and gut microbiota dysbiosis induced by a high-fat diet in obese mice	32
Extraction, characterization, and anti-aging evaluation of flavonoids from Citrus reticulata ‘Zhangshuensis’	32
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry	32
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis	32
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice	32
Supplementation of low-protein diets with plant protein and probiotics enhances muscle health by regulating gut microbiota and metabolomic profiles in SAMP8 mice	32
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategies	32
The influence of pepper-derived compounds on blood pressure and heart rate: a systematic review and meta-analysis of randomized controlled trials	31
Recent advances in the production of oligogalacturonides and their biological properties	31
Monascus-fermented quinoa alleviates hyperlipidemia in mice by regulating the amino acid metabolism pathway	31
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin	31
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db / db mice	31
Goal orientation is a key determinant of healthy dietary behaviour change in European adults receiving personalised vs non-personalised nutrition advice	31
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study	31
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in mice	31
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in rats	31
Pro-inflammatory and pro-oxidant diets and CKD risk across cardiovascular–kidney–metabolic syndrome stages: a multi-omics mediation analysis	31
Water-soluble tomato concentrate alleviates neuron apoptosis though activating ERK/CREB/BDNF signaling pathway in ischemic stroke	31
Raw and heat-treated quinoa protein protects against glucose metabolism disorders in high-fat diet (HFD)-induced mice by reshaping gut microbiota and fecal metabolic profiles	31
Intestinal absorption of DHA microcapsules with different formulations based onex vivorat intestine andin vitrodialysis models	31
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned piglets	30
Plant-based dietary patterns and lung cancer mortality: a perspective cohort study	30
Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice	30
Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism	30
Colon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditions	30
Comparative transcriptomics reveals the mechanism of antibacterial activity of fruit-derived dihydrochalcone flavonoids against Porphyromonas gingivalis	30
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC	30
Diallyl trisulfide inhibits 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung cancer via modulating gut microbiota and the PPARγ/NF-κB pathway	29
The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines	29
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathway	29
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota	29
Correction: A comparative study of the hypolipidemic effects and mechanisms of action of Laminaria japonica - and Ascophyllum nodo	29
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFR	29
Edible bird's nest regulates glucose and lipid metabolic disorders via the gut–liver axis in obese mice	29
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults	29
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trial	29
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice	29
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers	29
The high-expression programming of SR-B1 mediates adrenal dysfunction in female offspring induced by prenatal caffeine exposure and its cholesterol accumulation mechanism	29

The digestion and absorption characteristics of human milk phospholipid analogs: a combination study between in vitro and in vivo	29
Bifidobacterium bifidum CCFM1163 alleviates cathartic colon by activating the BDNF-TrkB-PLC/IP ₃ pathway to reconstruct th	28
Association Between Dietary Polyphenol Intake and Polyphenol-Utilizing Bacteria in Healthy Adults	28
Agaro-oligosaccharides mitigate deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice	28
Zinc supplementation alleviates oxidative stress to inhibit chronic gastritis via the ROS/NF-κB pathway in a mouse model	28
Back cover	28
The role of uterus mitochondrial function in high-fat diet-related adverse pregnancy outcomes and protection by resveratrol	28
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of chronic oyster mushroom intervention in healthy older adults	28
Taurocholic acid ameliorates hypertension through the activation of TGR5 in the hypothalamic paraventricular nucleus	28
Development of a food frequency questionnaire for the estimation of dietary (poly)phenol intake	28
Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants’ feces and oral cavity	28
Differences in the effects of meal replacement products and traditional dietary control on weight control in obese adults: a 90-day randomized controlled trial	28
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial	28
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots	28
Ligilactobacillus acidipiscis YJ5 modulates the gut microbiota and produces beneficial metabolites to relieve constipation by enhancing the mucosal barrier	28
Microbiota dynamics and their impact on the metabolite in lupin oat yoghurt analogues	28
Contents list	27
Dietary and nutritional interventions for human diseases: their modulatory effects on ferroptosis	27
Fried food consumption, genetic risk, and incident obesity: a prospective study	27
Correction: Bromelain: a review of its mechanisms, pharmacological effects and potential applications	27
Inside front cover	27
Application of the GlucoTRIG index to rank the postprandial metabolic responses to composite meals in healthy adults – a randomized, controlled, crossover trial	27
Contents list	27
The effect of ginger (Zingiber officinale) supplementation on clinical, biochemical, and anthropometric parameters in patients with multiple sclerosis: a double-blind randomized controlled tria	27
Can dairy beverages promote post-exercise recovery in young female athletes? A crossover study on milk and kefir	27
Core fucosylation of maternal milk N-glycans imparts early-life immune tolerance through gut microbiota-dependent regulation in RORγt⁺ Treg cells	27
Back cover	27
Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet	27
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice	27
Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice	27
Arctigenin, a natural ERβ ligand occurring in edible burdock, accelerates focal adhesion disassembly of colon epithelial cells via enhancing autophagic d	27
Contents list	27
Front cover	27
Enhancing cognitive memory function with kumquat (Fortunella japonica Swingle) polyphenol extract: mechanisms of action in d-galactose-induced aging model mice	26
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis	26
A novel multifunctional Lactiplantibacillus plantarum HMPM2111 strain: antibacterial and anti-inflammatory effects against stresses caused by pathogenic	26
Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes	26
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein	26
Integration of hepatic lipidomics and transcriptomics reveals the effect of butter-derived ruminant trans fatty acids on lipid metabolism in C57BL/6J mice	26
Multi-strategy profiling identifies limonin's dual role in gout: restoring uric acid homeostasis and suppressing inflammatory response	26
Back cover	26
Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model	26
Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring	26
Front cover	26
Dietary choline metabolite TMAO impairs cognitive function and induces hippocampal synaptic plasticity declining through the mTOR/P70S6K/4EBP1 pathway	25
Bioactive peptides from barley protein hydrolysate stimulate cholecystokinin secretion via calcium-sensing receptor signaling in enteroendocrine cells	25
Soft drink consumption associated with depressive symptoms among the general population: consistent and robust evidence from a systematic review and meta-analysis	25
Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms	25
Correction: Probiotics suppress LL37 generated rosacea-like skin inflammation by modulating the TLR2/MyD88/NF-κB signaling pathway	25
Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy	25
Unveiling the flavone-solubilizing effects of α-glucosyl rutin and hesperidin: probing structural differences through NMR and SAXS analyses	25
Effects of whey protein–inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in mice	25
Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species	25
Integrated transcriptomics, proteomics and metabolomics to identify biomarkers of astragaloside IV against cerebral ischemic injury in rats	25
Effect of aqueous green coffee extract ( Coffea canephora ) on the intestinal health of Wistar rats fed with a hypercaloric and hyperlipidic diet	25
Early-life gut microbial reconstitution with Lactobacillus johnsonii during lactation mitigates high-fat diet-induced obesity in adult mice	25
The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extract	25
Vitamin D₃exacerbates steatosis while calcipotriol inhibits inflammation in non-alcoholic fatty liver disease inSod1knockout mice: a comparative study of two forms of vitamin D	25
Plant-based diet and risk of arthritis: a nationwide cohort study of the Chinese elderly population	25
Contents list	25
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy	25
Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceutica	25
Induction of endotoxin tolerance in murine monocyte and macrophage cell populations – optimal LPS dose and compartment-specific reversal by β-glucan	25
Correction: Macauba ( Acrocomia aculeata ) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in	25
Cyanidin-3- O -glucoside chloride inhibits cartilage degeneration and inflammation in TMJOA via YAP/NF-κB	25
Maternal inulin alleviates high-fat diet-induced lipid disorder in offspring by epigenetically modulating hypothalamus feeding circuit-related genes	25
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease: insights from three prospective cohorts	25
Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference	24
The role and impact of abnormal vitamin levels in autism spectrum disorders	24
An aqueous olive leaf extract (OLE) ameliorates parameters of oxidative stress associated with lipid accumulation and induces lipophagy in human hepatic cells	24
Phytosterol-mediated disturbance of the lipid packing order in the plasma membrane regulates inflammatory response	24
Ginsenoside-Rg1 synergized with voluntary running exercise protects against glial activation and dysregulation of neuronal plasticity in depression	24
Effects of dietary supplementation of fish oil plus vitamin D₃ on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomize	24
Vanillin and pentoxifylline ameliorate isoproterenol-induced myocardial injury in rats via the Akt/HIF-1α/VEGF signaling pathway	24
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025	24
Taurine mitigates bisphenol A-induced maternal–fetal oxidative stress and improves fetal weight by regulating Nrf2-Keap1 pathway, gut microbiota and bile acid metabolism	24
Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora	24
PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe	24
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement	24
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress	24
20S-Protopanaxatriol improves cognitive function of Alzheimer's disease by promoting endogenous neurogenesis	24
Estrogen receptor-mediated health benefits of phytochemicals: a review	24
Noncovalent interaction mechanism and functional properties of flavonoid glycoside-β-lactoglobulin complexes	24
Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice	24
The protective effect of l-theanine on the intestinal barrier in heat-stressed organisms	24
Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications	23
Dietary therapy to halt the progression of diabetes to diabetic kidney disease	23
Effects of live and heat-treated Limosilactobacillus fermentum PS150 on circadian rhythms and GABAergic signaling in a caffeine-induced insomnia mouse mo	23
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol	23
Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications	23
Amelioration of metabolic syndrome in high-fat diet-fed mice by total sesquiterpene lactones of chicory via modulation of intestinal flora and bile acid excretion	23
Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities	23
Ameliorating the effect and mechanism of chitosan oligosaccharide on nonalcoholic fatty liver disease in mice	23
Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoids	23
Exploring the lipid-lowering effects of cinnamic acid and cinnamaldehyde from the perspective of the gut microbiota and metabolites	23