Journal of Food Composition and Analysis

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	141
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	116
Functional proteomics analysis of Triticum durum germ	101
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	94
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	88
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	85
The levels of selenium in tea from China and associated human exposure	81
Comparative analysis of nutritional ingredients of muscle in Pseudobagrus ussuriensis under pond and wild conditions	78
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	75
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	74
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea	74
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	73
Mediterranean wild edible plants as promising sources of less-polar bioactive compounds: Fatty acids, carotenoids, tocopherols, and sterols	68
Editorial Board	67
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	67
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	66
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	64
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	63
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	62
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	60
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	60
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	59
Organochlorine pesticide residues persist throughout the sugar production process	59
Simultaneous quantification of rice amylose and protein content with an optimized convolutional neural network model via near-infrared spectroscopy	59
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	57

Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	56
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	56
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	56
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	55
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	54
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	54
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	54
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	53
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	50
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	50
Isolation and characterization of four protein fractions of gluten by conventional methods	50
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	50
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	50
Identification of crude drugs and processed drugs in Chinese herbal slices using hyperspectral imaging	49
Aptamer-functionalized CeCuO3 perovskite nanocrystals as an ‘on–off–on’ fluorescent sensor for Ochratoxin A detection in rice samples	49
Risk assessment of nickel through Portuguese homemade baby foods	49
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	49
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	48
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	48
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	48
Heavy metal accumulation and cross-matrix relationships in semi-arid livestock systems	48
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	48
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	48
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	48
Elemental content of the commercial insect-based products available in the European Union	48
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	47
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	47
Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)	47
Distribution of free amino acids in human breast milk from Asian countries	47
Peanut origin identification: A hyperspectral system combined with a convolution transformer hybrid dense network	47
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	46
Smartphone-based colorimetric sensing of cadmium in milk for food safety monitoring	46
Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study	45
Quantitative detection of phthalates in edible oils based on FT-NIR spectroscopy and improved Arctic puffin optimization algorithm	45
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	44
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	44
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products	44
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	44
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	44
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	44
Machine learning in VIS/NIR spectroscopy and hyperspectral imaging for rapid detection of staple foods quality and safety: A review	43
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry	42
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	42
Health risk due to the presence of trace elements in stingless bee honey consumed in the Amazon and Southern Brazil	42
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	42
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	42
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	42
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	42
Description of tea quality using deep learning and multi-sensor feature fusion	41
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)	41

Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	41
X-ray fluorescence profile of Brazilian bee pollen	41
Recent applications of mass spectrometry in sweetener analysis	41
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	40
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	40
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	40
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	39
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	39
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	39
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	39
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	38
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	38
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	38
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	38
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	37
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	37
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	37
Preparation of TP-PA-coated needle trap device for determination of polychlorinated biphenyls in milk combined with gas chromatography	37
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	37
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	37
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	36
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	36
Nutritional composition and in vitro digestibility of flours and protein concentrates from kabuli chickpeas and green lentils	36
Influence of allulose, xylitol, and mogroside on maillard-derived intermediates, aroma profile, and sensory perception in bread	36
Authentication of grazing and feedlot yak husbandry patterns using triple quadrupole ICP-MS mineral analysis and chemometrics	36
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	36
Amino acid digestibility and in vitro DIAAS of protein isolates from 20 Chilean landraces of common bean (Phaseolus vulgaris L.)	36
Phenolic compound determination through electrochemical methodologies and biosensors: A review supported by bibliometric analysis.	36
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	36
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	36
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	36
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	36
Dynamics and potential mechanisms of astringency, liquor color, and key contributing compounds during the roasting process of Wuyi Rock Tea	36
Photoinduced chemiluminescence method for the determination of acetamiprid and pendimethalin with flow injection analysis in fruit and water samples	35
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis	35
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products	35
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	35
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast	35
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)	35
Quality assessment framework for salted duck eggs: Indicator & model	35
Profiling of fatty acids and phenolic compounds in plant-based yogurts from the Greek market	35
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu	35
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment	35
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H	34
The yields and quality of golden oyster mushroom cultivated on common reed substrates	34
A review of ethnobotany, nutritional composition and gene introgression strategies for the use of wild eggplant relatives from north-east India	34
Effect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study	34
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process	34
Lebanese bay leaves (Laurus nobilis): A unique chemotypic and pharmacological profile with culinary and medicinal potential	34
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods	34
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars	34
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS	34
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review	34
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria	34
Fluorescent probe with aggregate-induced emission property for SO2 derivative recognition and its application in bioimaging and food samples analysis	34
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS	34
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China	34
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp	34
Visualizing pesticide migration and dietary risk in lychee: Insights from tissue-specific residue analysis	34
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS	33
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus	33
Variability of pesticide residues: A critical review for acute risk assessment	33
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools	33
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances	33
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning	33
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value	33
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning	33
Pesticides residues on Goji berry: A characteristic minor crop in China	33
Editorial Board	32
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry	32
A high-precision method for corn variety identification based on data fusion technology and the PSX-Staking algorithm	32
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food	32
Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec	32
An accurate method for antigen β-conglycinin detection in soybean meal	32
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics	32
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology	31
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study	31
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives	31
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues	31
Analytical method development and multi-residue analysis of pesticides in Indian Black Tea with implications for food safety and consumer protection	31

Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK	31
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock	31
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array	31
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation	31
Characterization of the key aroma compounds in Kung Pao chicken by molecular sensory science	30
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection	30
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose	30
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee	30
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions	30
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review	30
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods	30
Applications and advances of MOFs-based sensors for pesticide and veterinary drug residue detection: From design to application and challenge	30
Phenolic acids and flavonoid profiles of Vitis vinifera L. var. Apyrena grapes across four consecutive harvest years	30
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia	30
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques	29
A review of non-destructive spectroscopy techniques for the identification and analysis of frozen-thawed muscle foods	29
Chios mastic gum: A validated method towards authentication	29
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples	29
Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid	29
Exploring the aspect of different elements in ketchups and sauces: Threat lurking on dining tables	29
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry	29
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods	29
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves	29
Multimodal feature fusion for geographical origin identification of apples	29
Impact of culinary and preservation processes on folate content in spinach, red beetroot, asparagus and green peas	29
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy	29
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	29
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	29
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening	29
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans	29
A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties	29
Elemental composition and health risk assessment of heavy metals in medicinal plant Origanum elongatum from Northern Morocco	29
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey	29
Assessment of composition and physical properties of the Gambian N’Dama cow milk	28
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography	28
Identification of apple snails from other snails in snail food with quantitative PCR based on TaqMan-MGB probe	28
Sustainable N-CQDs from Phyllanthus emblica: A dual-function fluorescent probe for chloramphenicol detection and latent fingerprint enhancement	28
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia	28
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers	28
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database	28
Simultaneous detection of Pb2 + and Cd2+ in vegetables by g-C3N4@MWCNTs modified tin-based electrochemical sensor	28
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions	28
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD	28
Pesticide residues in dates from four countries: A market surveillance study in Egypt (2021–2024) with chronic health risk assessment	28
Formation and stabilization mechanism of navel orange juice foam: Chemical composition analysis	28
The effects of altitude difference on quality of Gemlik variety olive and olive oil	28
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening	28
Dynamics, fate, and dietary health risks of chlorpyrifos and atrazine in Andrographis paniculata	28
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode	28
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)	27
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages	27
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio	27
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS	27
Integrated spatiotemporal dynamics and spatial prediction of medicinal quality of Aconitum tanguticum based on species distribution models and machine learning approaches	27
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model	27
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)	27
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy	27
FoodCSWin: A high-accuracy food image recognition model for dietary assessment	27
Identification and characterization of major mono-floral honey and assessing their properties in Wag Lasta area of Amhara Region, Ethiopia	27
NH2-MIL-101(Fe) metal-organic framework as fluorescent probe for sensitive detection of curcumin and zinc ion	27
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed	27
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang	27
A unified cross-level framework for quality assessment of processed licorice: Elucidating linkages among phenotype, spectra, and validated chemical markers	27
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms	27
Impact of germination on barley protein, transformations and microstructural alterations	27
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient	27
Simultaneous quantitative analysis of six allergens Gal d 1–Gal d 6 from hen eggs in processed egg foods using mass spectrometry	26
Quality control, classification, and authentication of Iranian rice varieties using FT-IR spectroscopy and sparse chemometric methods	26
Solvent-free crystallization process for fractionating medium chain triacylglycerols in virgin coconut oil and ghee	26
Genetic variation for grain protein, Fe and Zn content traits in chickpea reference set	26
Revealing the nutritional potential of nine vegetable melon (Cucumis melo L.) landraces of Puglia region (Southern Italy)	26
Occurrence, characterization, and removal efficiency of microplastics in point-of-use drinking water systems: A case study in Dogonbadan, Iran	26
Corrigendum to “Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet” [J. Food Compos. Anal., vol. 127, March 2024, 105978]	26
Engineering the hierarchical heterostructure of core-shell nanoparticles to improve SERS enhancement and cysteine detection	26
Enhancement of colour density and anthocyanin stability in pomegranate juice against 5-hydroxymethylfurfural at different concentrations by amino acid copigmentation during storage	26
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards	26
Editorial Board	26
Smartphone-assisted colorimetric sensor based on bimetallic FeCu-NC nanozyme for detection of tannic acid in food samples	26
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003]	26
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season	26
Rice protein-derived bioactive peptides: Production, purification, health promoting benefits and food applications	26
Flower-like nickel-doped tin disulfide multi-walled carbon nanotube-based electrochemical sensor for the detection of xanthine and hypoxanthine	26
Fishy forensics: FT-NIR and machine learning based authentication of Mediterranean anchovies (Engraulis encrasicolus)	26
Microextraction by packed sorbent of polycyclic aromatic hydrocarbons in brewed coffee samples with a new zwitterionic ionic liquid-modified silica sorbent	26
Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics	26
Editorial Board	26
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa	26
A FRET-triggered probe for specific and interference-resistant detection of organophosphorus pesticides by composite Zr-MOFs	26
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive	26
Rapid detection of traditional Chinese Baijiu with edible alcohol by an electronic nose with MS1D CNN-TE hybrid model	26
Rapid identification of moldy peanuts based on three-dimensional hyperspectral object detection	25
Effect of artificial light on grape berry coloring and volatile compounds	25
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey	25
Nutritional composition of ghee of various animal origins produced in some silk road countries	25
Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics	25