Journal of Food Composition and Analysis

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	125
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	112
Functional proteomics analysis of Triticum durum germ	98
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	97
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	95
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	88
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	84
Mediterranean wild edible plants as promising sources of less-polar bioactive compounds: Fatty acids, carotenoids, tocopherols, and sterols	79
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	78
Editorial Board	76
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	75
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	70
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	70
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	69
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	68
Organochlorine pesticide residues persist throughout the sugar production process	64
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	64
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	64
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	63
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	62
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	62
Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	62
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	62
Isolation and characterization of four protein fractions of gluten by conventional methods	60
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	60

Identification of crude drugs and processed drugs in Chinese herbal slices using hyperspectral imaging	59
Risk assessment of nickel through Portuguese homemade baby foods	58
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	58
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	57
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	56
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	55
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	55
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	54
Preparation of TP-PA-coated needle trap device for determination of polychlorinated biphenyls in milk combined with gas chromatography	54
Heavy metal accumulation and cross-matrix relationships in semi-arid livestock systems	53
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	53
Distribution of free amino acids in human breast milk from Asian countries	52
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	52
Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)	52
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	51
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	51
Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study	51
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	51
Quantitative detection of phthalates in edible oils based on FT-NIR spectroscopy and improved Arctic puffin optimization algorithm	51
Health risk due to the presence of trace elements in stingless bee honey consumed in the Amazon and Southern Brazil	50
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	50
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	50
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	49
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	49
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	49
X-ray fluorescence profile of Brazilian bee pollen	48
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)	48
Amino acid digestibility and in vitro DIAAS of protein isolates from 20 Chilean landraces of common bean (Phaseolus vulgaris L.)	48
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	48
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	48
Profiling of fatty acids and phenolic compounds in plant-based yogurts from the Greek market	47
Nutritional composition and in vitro digestibility of flours and protein concentrates from kabuli chickpeas and green lentils	47
Dynamics and potential mechanisms of astringency, liquor color, and key contributing compounds during the roasting process of Wuyi Rock Tea	47
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	47
Influence of allulose, xylitol, and mogroside on maillard-derived intermediates, aroma profile, and sensory perception in bread	47
Phenolic compound determination through electrochemical methodologies and biosensors: A review supported by bibliometric analysis.	46
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	46
Authentication of grazing and feedlot yak husbandry patterns using triple quadrupole ICP-MS mineral analysis and chemometrics	45
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	45
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	44
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	44
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	43
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	43
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	43
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	43
Smartphone-based colorimetric sensing of cadmium in milk for food safety monitoring	42
Cowpea esterase: A novel plant esterase for the detection of organophosphorus and carbamate pesticides	42
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	42
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	42
Regional characterization of elemental food composition (cabbage and potato) from lithium-bearing agricultural areas of northern Portugal (Guarda region)	42

Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	42
Recent applications of mass spectrometry in sweetener analysis	42
Aptamer-functionalized CeCuO3 perovskite nanocrystals as an ‘on–off–on’ fluorescent sensor for Ochratoxin A detection in rice samples	41
Peanut origin identification: A hyperspectral system combined with a convolution transformer hybrid dense network	41
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	41
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products	41
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	41
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	41
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	40
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry	40
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	40
Honey authentication and adulteration assessments using spectroscopic techniques in tandem with chemometric tools	40
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea	39
Photoinduced chemiluminescence method for the determination of acetamiprid and pendimethalin with flow injection analysis in fruit and water samples	39
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	39
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	39
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	39
Label-free electrochemical aptasensor based on MXene-gold nanocomposite modified glassy carbon electrode for sensitive detection of tryptophan in food	38
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	38
Description of tea quality using deep learning and multi-sensor feature fusion	38
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	38
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	38
Genotypic and irrigation-driven variation in soluble carbohydrate and polyol profiles of pistachio (Pistacia vera L.) cultivars	38
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	38
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	37
Comparative analysis of nutritional ingredients of muscle in Pseudobagrus ussuriensis under pond and wild conditions	37
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	37
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	37
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	37
Elemental content of the commercial insect-based products available in the European Union	37
Simultaneous quantification of rice amylose and protein content with an optimized convolutional neural network model via near-infrared spectroscopy	37
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	37
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	37
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	37
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast	36
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	36
Effect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study	36
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H	36
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	36
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	36
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS	36
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp	36
Machine learning in VIS/NIR spectroscopy and hyperspectral imaging for rapid detection of staple foods quality and safety: A review	36
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu	36
A review of ethnobotany, nutritional composition and gene introgression strategies for the use of wild eggplant relatives from north-east India	36
Quality assessment framework for salted duck eggs: Indicator & model	36
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry	35
A high-precision method for corn variety identification based on data fusion technology and the PSX-Staking algorithm	35
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus	35
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value	35
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock	35
Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec	35
Editorial Board	35
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food	35
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria	35
Applications and advances of MOFs-based sensors for pesticide and veterinary drug residue detection: From design to application and challenge	34
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions	34
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia	34
Phenolic acids and flavonoid profiles of Vitis vinifera L. var. Apyrena grapes across four consecutive harvest years	34
Characterization of the key aroma compounds in Kung Pao chicken by molecular sensory science	34
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee	34
Exploring the aspect of different elements in ketchups and sauces: Threat lurking on dining tables	33
Chios mastic gum: A validated method towards authentication	33
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques	33
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods	33
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves	33
Impact of culinary and preservation processes on folate content in spinach, red beetroot, asparagus and green peas	33
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues	33
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry	33
A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties	33
Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid	33
Formation and stabilization mechanism of navel orange juice foam: Chemical composition analysis	32
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening	32
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia	32
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China	32
Pesticide residues in dates from four countries: A market surveillance study in Egypt (2021–2024) with chronic health risk assessment	32
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database	32
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode	32
Assessment of composition and physical properties of the Gambian N’Dama cow milk	32
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS	32

The effects of altitude difference on quality of Gemlik variety olive and olive oil	32
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers	32
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products	32
Identification and characterization of major mono-floral honey and assessing their properties in Wag Lasta area of Amhara Region, Ethiopia	32
FoodCSWin: A high-accuracy food image recognition model for dietary assessment	31
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS	31
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning	31
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process	31
Elemental composition and health risk assessment of heavy metals in medicinal plant Origanum elongatum from Northern Morocco	31
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics	31
Impact of germination on barley protein, transformations and microstructural alterations	31
Identification of apple snails from other snails in snail food with quantitative PCR based on TaqMan-MGB probe	31
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods	31
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment	31
NH2-MIL-101(Fe) metal-organic framework as fluorescent probe for sensitive detection of curcumin and zinc ion	31
Integrated spatiotemporal dynamics and spatial prediction of medicinal quality of Aconitum tanguticum based on species distribution models and machine learning approaches	31
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools	31
The yields and quality of golden oyster mushroom cultivated on common reed substrates	31
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang	30
An accurate method for antigen β-conglycinin detection in soybean meal	30
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions	30
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation	30
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK	30
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array	30
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology	30
A review of non-destructive spectroscopy techniques for the identification and analysis of frozen-thawed muscle foods	30
Multimodal feature fusion for geographical origin identification of apples	30
Dynamics, fate, and dietary health risks of chlorpyrifos and atrazine in Andrographis paniculata	30
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose	30
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances	30
Sensitive quantification of aflatoxin B1 in peanuts using DNAzyme-aptamer probe and advanced multivariate calibration	30
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods	30
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening	30
A unified cross-level framework for quality assessment of processed licorice: Elucidating linkages among phenotype, spectra, and validated chemical markers	29
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography	29
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection	29
Analytical method development and multi-residue analysis of pesticides in Indian Black Tea with implications for food safety and consumer protection	29
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD	29
Lebanese bay leaves (Laurus nobilis): A unique chemotypic and pharmacological profile with culinary and medicinal potential	29
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans	29
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study	29
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)	29
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples	29
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives	29
Sustainable N-CQDs from Phyllanthus emblica: A dual-function fluorescent probe for chloramphenicol detection and latent fingerprint enhancement	29
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning	29
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy	29
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed	29
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars	29
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS	29
Simultaneous detection of Pb2 + and Cd2+ in vegetables by g-C3N4@MWCNTs modified tin-based electrochemical sensor	28
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages	28
Pesticides residues on Goji berry: A characteristic minor crop in China	28
Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics	28
Visualizing pesticide migration and dietary risk in lychee: Insights from tissue-specific residue analysis	28
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review	28
Variability of pesticide residues: A critical review for acute risk assessment	28
Comprehensive evaluation of processing suitability of different tea cultivars for Huangshan Maofeng green tea	28
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio	28
Fluorescent probe with aggregate-induced emission property for SO2 derivative recognition and its application in bioimaging and food samples analysis	28
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles	28
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy	28
Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics	27
A Study on the thermal degradation and the degradation products of organophosphate esters (OPEs) in water and food matrices with application of non-targeted analysis	27
Heavy metals and microplastics as emerging contaminants in processed foods: Shared contamination pathways, health risks, advanced detection, and mitigation strategies	27
Millets as climate-resilient crops: Emerging technologies for sustainable postharvest management	27
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations	27
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa	27
Proximate composition and mineral content of the common fish species in the selected lakes of Tanzania	27
Comprehensive analysis of spelt flour composition and breadmaking quality	27
Nutritional composition of ghee of various animal origins produced in some silk road countries	27
Alkaline hydrolysis assisted UHPLC-MS/MS for simultaneous determination of MCPA and fluroxypyr residues in rice fields and its validation	27
Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates	27
Impact of roasting time on the color, protein, water distribution and key volatile compounds of pork	27
A probabilistic risk assessment of long-term exposure to metals and pesticides residues via consumption of cucurbit crops	27
Combining analytical techniques to detect honey adulteration in Brazil – A case study	27
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season	27
Assessment of health risks from heavy metals in vegetables consumed from Cameron Highlands, Malaysia	27
Editorial Board	27
Transcriptomic analysis and PacBio sequencing reveal the umami-enhancing mechanism of mushroom root fermentation broth on the Flammulina velutipes mycelia	27
A new method to perform position-specific 2H and 13C isotope NMR analyses on the same sample	27
Quality and safety assessment of hemp-based food products: Insights into seeds, flours, and oils	27
Residue and dietary risk assessment of sixteen pesticides in sorghum by UHPLC-MS/MS	27
Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS	27
Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system	27
Exonuclease III-mediated label-free fluorometric aptasensor for ochratoxin A detection in food samples based on aggregation-induced emission probe	27
Confinement of CuNCs with aZIF-8 via one-pot encapsulation: Construction of an enzyme-free sensor toward fluorescence and smartphone detection of chlorpyrifos based on the inner filter effect	27
The establishment of comprehensive evaluation system for sensory, nutritional, and flavor qualities of wrinkled pepper (Capsicum annuum L.)	27
Occurrence, characterization, and removal efficiency of microplastics in point-of-use drinking water systems: A case study in Dogonbadan, Iran	26
A simple and universal electrochemical assay for rapid field monitoring of E120 food additive	26
Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion	26
Flower-like nickel-doped tin disulfide multi-walled carbon nanotube-based electrochemical sensor for the detection of xanthine and hypoxanthine	26
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications	26
Determination of 107 pesticides and 15 mycotoxins in wheat by modified QuEChERS-UPLC-MS/MS: Method validation and risk assessment	26
Comprehensive investigation of phthalates contamination in tea from China: Insights from successive brewing experiment and nationwide perspective on health risk	26