Journal of Food Composition and Analysis

Article	Citations
Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis	85
Human health risk assessment of heavy metals in agricultural soil and food crops in Hamadan, Iran	81
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation	61
New voltammetric method for determination of tyrosine in foodstuffs using an oxygen-functionalized multi-walled carbon nanotubes modified acetylene black paste electrode	60
Nutritional and metabolomics characterization of the coconut water at different nut developmental stages	59
Characteristics, water quality index and human health risk from nitrate and fluoride in Kakhk city and its rural areas, Iran	58
Risk assessment of fungicide pesticide residues in vegetables and fruits in the mid-western region of China	57
Effect of germination on nutritional properties and quality attributes of glutinous rice flour and dumplings	45
Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography	45
A comparative analysis on the anthocyanin composition of 74 blueberry cultivars from China	45
Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging	43
Low Quantity but Critical Contribution to Flavor: Review of The Current Understanding of Volatile Sulfur-containing Compounds in Baijiu	42
Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods	42
Triterpenoids, phenolic compounds, macro- and microelements in anatomical parts of sea buckthorn (Hippophaë rhamnoides L.) berries, branches and leaves	40
Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea	40
Assessment oil composition and species discrimination of Brassicas seeds based on hyperspectral imaging and portable near infrared (NIR) spectroscopy tools and chemometrics	39
Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review	39
Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive	39
Hollow fiber liquid phase microextraction of fluoroquinolones in chicken livers followed by high pressure liquid chromatography: Greenness assessment using National Environmental Methods Index Label (	39
Exposure to potentially toxic elements through ingestion of canned non-alcoholic drinks sold in Istanbul, Türkiye: A health risk assessment study	39
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics	38
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves	38
Nutritional characterization of six quinoa (Chenopodium quinoa Willd) varieties cultivated in Southern Europe	37
Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD	37
Classification of fermented cocoa beans (cut test) using computer vision	37

The physicochemical properties of five vegetable oils exposed at high temperature for a short-time-interval	36
Molecular mechanisms of the irradiation-induced accumulation of polyphenols in star anise (Illicium verum Hook. f.)	36
EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS	35
Synthesis of magnetic Cu/CuFe2O4@MIL-88A(Fe) nanocomposite and application to dispersive solid-phase extraction of chlorpyrifos and phosalone in water and food samples	35
Application of deep eutectic solvent functionalized cobalt ferrite nanoparticles in dispersive micro solid phase extraction of some heavy metals from aqueous samples prior to ICP-OES	35
Research progress in comprehensive two-dimensional gas chromatography-mass spectrometry and its combination with olfactometry systems in the flavor analysis field	34
Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars	34
Physicochemical parameters prediction and authentication of different monofloral honeys based on FTIR spectra	33
Effects of ultrasonic treatment on physico-chemical properties and structure of tuna (Thunnus tonggol) myofibrillar proteins	32
Mineral elements in Bamboo shoots and Potential role in Food Fortification	32
Aflatoxins in foodstuffs: Occurrence and risk assessment in Turkey	32
Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb	32
Development of sodium hydroxide-induced homogenous liquid-liquid extraction-effervescent assisted dispersive liquid-liquid microextraction based on deep eutectic solvents; Application in the extractio	32
Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China	32
A survey of cannabinoids and toxic elements in hemp-derived products from the United States marketplace	31
Human health risk assessment through quantitative screening of insecticide residues in two green beans to ensure food safety	31
Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets	31
Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics	31
Amino acid profile of the peel of three citrus species and its effect on the combination of amino acids and fatty acids Chlorella vulgaris	31
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism	31
Current strategies for the reduction of pesticide residues in food products	31
Cocoa and cocoa bean shells role in human health: An updated review	30
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches	30
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics	30
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review	30
Analysis of sulfonamides, fluoroquinolones, tetracyclines, triphenylmethane dyes and other veterinary drug residues in cultured and wild seafood sold in Montreal, Canada	30
Risk assessment of acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) exposure from bread consumption: Turkey	29
Characterizing the phospholipid composition of six edible sea cucumbers by NPLC-Triple TOF-MS/MS	29
A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation	29
Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O	29
Formation of γ-aminobutyric acid (GABA) during the natural lactic acid fermentation of cucumber	29
Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step	29
Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage	29
Elemental profiling by ICP-MS as a tool for geographical discrimination: The case of bracatinga honeydew honey	29
Development of a bimodal sensor based on upconversion nanoparticles and surface-enhanced Raman for the sensitive determination of dibutyl phthalate in food	28
Rapid determination of reducing sugar content in sweet potatoes using NIR spectra	28
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm	28
Kinetic analysis of PGA/PBAT plastic films for strawberry fruit preservation quality and enzyme activity	28
Fluorometric and electrochemical dual-mode detection of toxic flavonoid rutin based on new nitrogen and sulfur co-doped carbon dots: Enhanced selectivity based on masking the interfering flavonoids wi	28
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents	28
Exploration of key aroma active compounds in strong flavor Baijiu during the distillation by modern instrument detection technology combined with multivariate statistical analysis methods	27
The influence of consecutive use of different oil types and frying oil in French fries on the acrylamide level	27
Nutrient content in plant-based protein products intended for food composition databases	27
Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton	27
Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry	27
Fast and ultrasensitive trace malachite green detection in aquaculture and fisheries by using hexadecylpyridinium bromide modified electrochemical sensor	27
A comparative study of polyphenolic and amino acid profiles of commercial fruit beers	27
Assessment of pesticide residues in vegetables commonly consumed in Chile and Mexico: Potential impacts for public health	27
Lupinus mutabilis seed composition and its comparison with other lupin species	27
Determination of total arsenic and hydrophilic arsenic species in seafood	27

Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India	27
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing	26
Determination and extraction of acrylamide in processed food samples using alkanol-based supramolecular solvent-assisted dispersive liquid-liquid microextraction coupled with spectrophotometer: Optimi	26
Potential health risk of pesticide residues in greenhouse vegetables under modern urban agriculture: A case study in Beijing, China	26
Artificial neural network and random forest regression models for modelling fatty acid and tocopherol content in oil of winter rapeseed	26
Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)	26
Microplastic pollution in table salt and sugar: Occurrence, qualification and quantification and risk assessment	26
A new method for calculating thiamin content and determining appropriate thiamin levels in foods	26
The content and health risk assessment of selected elements in bee pollen and propolis from Turkey	26
Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat	26
An effective and rapid magnetic nanoparticle based dispersive solid phase extraction method for the extraction and preconcentration of cadmium from edible oil samples before ICP OES measurement	26
Hyperspectral imaging combined with generative adversarial network (GAN)-based data augmentation to identify haploid maize kernels	26
An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index	26
Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics	26
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	26
Wheat bran as potential source of dietary fiber: Prospects and challenges	26
Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools	25
Dispersive liquid-liquid microextraction utilizing menthol-based deep eutectic solvent for simultaneous determination of sulfonamides residues in powdered milk-based infant formulas	25
Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers	25
A new magnetic Fe3O4@SiO2@TiO2-APTMS-CPA adsorbent for simple, fast and effective extraction of aflatoxins from some nuts	25
Lead, cadmium and mercury in canned and unprocessed tuna: six-years monitoring survey, comparison with previous studies and recommended tolerable limits	25
Simultaneous multi-determination of pesticide residues in pistachio from Iran’s market: A probabilistic health risk assessment study	25
Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables	25
Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage	25
The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel	25
Traditional rice varieties: A comprehensive review on its nutritional, medicinal, therapeutic and health benefit potential	24
Microplastics in branded milk: Dietary exposure and risk assessment	24
Triglyceride and fatty acid composition of ruminants milk, human milk, and infant formulae	24
Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR)	24
Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging	24
Assessing black tea quality based on visible–near infrared spectra and kernel-based methods	24
Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu	24
Comparison of heavy metal levels and health risk assessment of different bread types marketed in Turkey	24
Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota	24
Discrimination of different oil types and adulterated safflower seed oil based on electronic nose combined with gas chromatography-ion mobility spectrometry	24
Evaluation of trace and heavy metals in different varieties of sauces to characterize their impact on human health	24
Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges	24
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties	24
A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification	24
Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer	24
Assessment of heavy- and semi-metals contamination in edible seaweed and dried fish sold in ethnic food stores on the Italian market	24
Supercritical CO2 extraction, structural analysis and bioactivity of polysaccharide from Grifola frondosa	24
Low-cost paper-based electrochemical sensor for the detection of ciprofloxacin in honey and milk samples	23
Determination and dietary risk assessment of 52 pesticide residues in vegetable and fruit samples by GC-MS/MS and UHPLC-QTOF/MS from Gujarat, India	23
Cloud point extraction coupled with back-extraction for speciation of inorganic vanadium in water and determination of total vanadium in food samples by ICP-OES	23
Potentially toxic elements in vegetable and rice species in Bangladesh and their exposure assessment	23
Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea	23
The comparative analysis of different oil extraction methods based on the quality of flaxseed oil	23
A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses	23
The essential role of food composition databases for public health nutrition – Experiences from the Netherlands	23
Comparison of conventional and green extraction methods on oil yield, physicochemical properties, and lipid compositions of pomegranate seed oil	23
Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay	23
Iron and Zinc at a cross-road: A trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability	23
Phenolic profiles of raw mono- and polyfloral honeys from Latvia	23
Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment	23
Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia	23
Detection of nutshells in cumin powder using NIR hyperspectral imaging and chemometrics tools	22
Classification of stingless bee honey based on species, dehumidification process and geographical origins using physicochemical and ATR-FTIR chemometric approach	22
Changes in the composition of a cold-pressed hemp seed oil during three months of storage	22
Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean	22
Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database, (BFPD)	22
Effects of processing on oxalate contents in plant foods: A review	22
Fingerprint of aroma-active compounds and odor activity values in a traditional Moroccan fermented butter “Smen” using GC–MS–Olfactometry	22
Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice	22
Variation of organic acids in mature fruits of 193 pear (Pyrus spp.) cultivars	22
Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics	22
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits	22
Comparative study on physicochemical, nutritional and enzymatic properties of two Satsuma mandarin (Citrus unshiu Marc.) varieties from different regions	22
Decortication induced changes in the physico-chemical, anti-nutrient, and functional properties of sorghum	22
A green approach for in-tube solid phase microextraction of acidic red dyes from juice samples using chitosan/poly vinyl alcohol electrospun nanofibers	21
Monitoring and dietary risk assessment of pesticide residues in brinjal, capsicum, tomato, and cucurbits grown in Northern and Western regions of India	21
Comparative lipidomics profiling of donkey milk with cow and human milk by UHPLC-Q-Exactive Orbitrap Mass Spectrometry	21
The edible tissues of the major European population of the invasive Chinese mitten crab (Eriocheir sinensis) in the Elbe River, Germany, as a valuable and safe complement in essential elements to the	21
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods	21
Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish	21
Simultaneous determination of fructose, glucose and sucrose by solid phase extraction-liquid chromatography-tandem mass spectrometry and its application to source and adulteration analysis of sucrose	21
Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya	21
A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)	21
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces	21
Groundwater quality assessment for drinking and irrigation purposes in the Hangu District, Pakistan	21

Simultaneous determination of 20 phenolic compounds in propolis by HPLC-UV and HPLC-MS/MS	21
The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification	21
Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia	21
Development of loop-mediated isothermal amplification (LAMP) assay for rapid screening of skipjack tuna (Katsuwonus pelamis) in processed fish products	21
A review of the composition and toxicology of fructans, and their applications in foods and health	21
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	21
Toxic elements and trace elements in Macrolepiota procera mushrooms from southern Spain and northern Morocco	21
Proximate composition, dietary fibre, beta-glucan content, and inhibition of key enzymes linked to diabetes and obesity in cultivated and wild mushrooms	21
The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids	21
Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review	20
Germination and drying induced changes in the composition and content of phenolic compounds in naked barley	20
Multiresidue analysis of 15 antibiotics in honey using modified QuEChERS and high performance liquid chromatography-tandem mass spectrometry	20
Simultaneous determination of multiple pesticide residues in Iranian saffron: A probabilistic health risk assessment	20
Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds	20
Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking	20
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	20
Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry	20
A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dots	20
Transfer of arsenic, manganese and iron from water to soil and rice plants: An evaluation of changes in dietary intake caused by washing and cooking rice with groundwater from the Bengal Delta, India	20
Effects of geographical origin, variety, harvest season, and their interactions on multi-elements in cereal, tuber, and legume crops for authenticity	20
Stable isotope and multi-element profiling of Cassiae Semen tea combined with chemometrics for geographical discrimination	20
Copigmentation evidence of phenolic compound: The effect of caffeic and rosmarinic acids addition on the chromatic quality and phenolic composition of Cabernet Sauvignon red wine from the Hexi Corrido	20
A simple preconcentration method for highly sensitive determination of Pb in bee products by magnetic ionic liquid dispersive liquid-liquid microextraction and electrothermal atomic absorption spectro	20
Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk	20
Mineral elements and related antinutrients, in whole and hulled hemp (Cannabis sativa L.) seeds	20
Application of visible-near-infrared hyperspectral imaging technology coupled with wavelength selection algorithm for rapid determination of moisture content of soybean seeds	20
Development of a convenient polypyrrole based sorbent for headspace solid phase microextraction of diazinon and chlorpyrifos	20
Discrimination of genetic and geographical groups of grape varieties (Vitis vinifera L.) based on their polyphenolic profiles	20
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines	20
Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage	20
Mineral profile of cricket powders, some edible insect species and their implication for gastronomy	20
Aptamer-mediated carbon dots as fluorescent signal for ultrasensitive detection of carbendazim in vegetables and fruits	20
Comparison of selected lipophilic compound residues in honey and propolis	20
Combination of near-infrared spectroscopy and key wavelength-based screening algorithm for rapid determination of rice protein content	20
Heavy metal contents, soil-to-plant transfer factors, and associated health risks in vegetables grown in western Iran	20
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.]	20
Dietary exposure to heavy metals through polyfloral honey from Campania region (Italy)	20
Characterization of key odor-active compounds in thermal reaction beef flavoring by SGC×GC-O-MS, AEDA, DHDA, OAV and quantitative measurements	20
Aroma-active compounds related to Maillard reaction during roasting in Wuyi Rock tea	20
Increase of selenium concentration in wheat grains through foliar application of sodium selenate	20
The triterpenoids of the bitter gourd (Momordica Charantia) and their pharmacological activities: A review	19
Kinetic study for ascorbic acid degradation, hydroxymethylfurfural and furfural formations in Orange juice	19
Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer	19
Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions	19
An MOF-based dispersive micro solid phase extraction prior to dispersive liquid-liquid microextraction for analyzing plasticizers	19
Geographical origin identification of Chinese red wines using ultraviolet-visible spectroscopy coupled with machine learning techniques	19
Fingerprint analysis of Zanthoxylum armatum DC. by HPLC	19
Aliphatic organic acids and sugars in seven edible ripening stages of juçara fruit (Euterpe edulis Martius)	19
Biologically active or just “pseudo”-vitamin B12 as predominant form in algae-based nutritional supplements?	19
Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation	19
Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ	19
Multifunctional integration of biomass-derived porous carbon and zirconium dioxide for electrochemical sensing analysis of methyl parathion	19
Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn	19
Enantiomer composition of chiral compounds present in traditional Slovak Tokaj wines	19
Optimization of vortex-assisted ionic liquid dispersive liquid–liquid microextraction by experimental design prior to hydride generation atomic absorption spectrometry for determination of selenium sp	19
Determination of free and bound phenolics in northern highbush blueberries by a validated HPLC/QTOF methodology	19
Identification of olive oil in vegetable blend oil by one-dimensional convolutional neural network combined with Raman spectroscopy	19
Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region	19
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	19
Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics	19
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS	19
A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. ca	19
Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES	18
Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India	18
The influence of high pressure processing and germination on anti-nutrients contents, in vitro amino acid release and mineral digestibility of soybeans	18
Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health	18
Dispersive solid phase extraction combined with in syringe deep eutectic solvent based dispersive liquid-liquid microextraction for determination of some pesticides and their metabolite in egg samples	18
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process	18
Nutritional composition and health benefits of leaf-vegetable sweet potato in South China	18
Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins	18
Rice authentication: An overview of different analytical techniques combined with multivariate analysis	18
Changes in physicochemical properties of cold press extracted oil from Balangu (Lallemantia peltata) seeds during storage	18
Analytical detection methods for azo dyes: A focus on comparative limitations and prospects of bio-sensing and electrochemical nano-detection	18
Tracking volatile flavor changes during two years of aging of Chinese vinegar by HS-SPME-GC-MS and GC-O	18
Trace elements risk assessment for consumption of wild mussels along South Africa coastline	18
A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper	18
Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase	18
Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)	18
Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS	18
Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish	18
Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage	18
Ultrasound-assisted quasi-hydrophobic deep eutectic solvent-based determination of trace Rhodamine B in water and food samples: A simple and green approach	18
Reversed-phase switchable-hydrophilicity solvent liquid-liquid microextraction of copper prior to its determination by smartphone digital image colorimetry	18
Estimation of crude protein and amino acid contents in whole, ground and defatted ground soybeans by different types of near-infrared (NIR) reflectance spectroscopy	17
A review on iron, zinc and calcium biological significance and factors affecting their absorption and bioavailability	17
Classification and adulteration of mengding mountain green tea varieties based on fluorescence hyperspectral image method	17
Macroporous polymeric resins as a tool to obtain bioactive compounds in food and food-waste: A review	17
Analysis of the dispersed composition of milk using photon correlation spectroscopy	17
Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score	17
Applying convolutional neural networks to assess the external quality of strawberries	17
Coffee phytochemicals and post-harvest handling—A complex and delicate balance	17
Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates	17
Seasonal variation of strawberry fruit quality in widely grown cultivars under Mediterranean climate condition	17
Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal products	17
A potentiometric sensor for the determination of potassium in different baby follow–on milk, water, juice and pharmaceutical samples	17