Journal of Food Composition and Analysis

Article	Citations
Comparative metabolomics in gauging the quality of Embelia ribes Burm. f. fruits in the market trade	124
Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice	100
X-ray fluorescence profile of Brazilian bee pollen	87
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm	84
Easy, fast, and clean fluorescence analysis of tryptophan with clays and graphene/clay mixtures	71
Functional proteomics analysis of Triticum durum germ	71
Primary amine supramolecular solvent microextraction for smartphone-based determination of calcium in milk and infant formula	67
Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits	65
Editorial Board	65
Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour	65
Discrimination based on commercial/craft origin and on lager/ale fermentation of undiluted Spanish beer samples: front-face excitation-emission matrices and chemometrics	64
Physicochemical and proximate composition of mungbean × urdbean and mungbean × ricebean interspecific lines	64
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons	61
Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry	61
Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune	58
Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation	57
Corrigendum to “Determination of chemical elements in insects as food and feed by neutron and photon activation analyses” [J. Food Compos. Anal. (2025) 108326]	57
Comparative analysis of nutritional ingredients of muscle in Pseudobagrus ussuriensis under pond and wild conditions	57
Effect of herbicide stress on the content of tyramine and its metabolites in Japanese radish sprouts (Raphanus sativus)	57
Occurrence and risk estimation of zearalenone and deoxynivalenol in oats, wheat flour, and cereals consumed in Chile during 2016–2022	54
Comprehensive analysis of the morphological, physiological, and transcriptional reveals the nutritional properties and pigmentation mechanism of Malus crabapple	53
Characterization of oil body microstructure, accumulation level and chemical composition in walnut fruit during growth	52
Mediterranean wild edible plants as promising sources of less-polar bioactive compounds: Fatty acids, carotenoids, tocopherols, and sterols	52
Risk assessment of nickel through Portuguese homemade baby foods	51
Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach	51

Populational segregation of Echium plantagineum L. based on seed oil fatty acid ratios as chemotaxonomical marker sets	50
Solid Eutectic Systems and Natural Deep Eutectic Solvents in Matrix Solid-Phase Dispersion for the extraction of phenolic compounds from lettuce samples	49
Foods "sources of" or "high in" vitamins and minerals: fortified or natural? Use of the Greek Branded Food Composition Database (HelTH)	49
Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications	49
BRS Clara raisins production: Effect of the pre-treatment and the drying process on the phenolic composition	48
Acrylamide mitigation in Californian-style olives after thermal and baking treatments	48
A “turn-on” fluorometric aptasensor for simultaneous detection of Hg(II) and Pb(II) in fruits and vegetables after digestion	47
Detection of chemical contaminants in heat processed meat products based on UPLC-MS/MS	47
Verification of decreased polycyclic aromatic hydrocarbon (PAH) levels in yoghurt during storage using isotopically-labelled PAHs	47
Multi-elemental fingerprints of edible tissues of common cockles (Cerastoderma edule) to promote geographic origin authentication, valorization, and food safety	46
Development of non-destructive method for determination of proximate compositions in pearl millet using NIR/FTIR vibrational spectroscopy and chemometric approach	46
Monitoring the freshness of pork during storage via near-infrared spectroscopy based on colorimetric sensor array coupled with efficient multivariable calibration	46
Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics	46
Phthalate esters in tap water in Ağrı, Turkey: A descriptive cross-sectional study on daily exposure and health risk assessment for adults	46
Detection and quantification of the canine DNA in meat DNA mixes and meat mixtures by real time PCR and digital droplet PCR	46
Near-infrared reflectance spectroscopy (NIRS): An innovative, rapid, economical, easy and non-destructive whole grain analysis method for nutritional profiling of pearl millet genotypes	46
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber	45
Influence of Allulose, Xylitol, and Mogroside on Maillard-derived Intermediates, Aroma Profile, and Sensory Perception in Bread	45
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application	44
An ethylvanillin electrocatalytic sensor based on perovskite La3+-doped barium stannate nanorods	44
Cinnamic acid derivatives and cadmium toxicity: From composition and dosage to inhibitory mechanisms	44
Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry	44
Organochlorine pesticide residues persist throughout the sugar production process	43
Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection	43
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition	43
Quality evaluation and origin traceability of the imported and domestic saffron spice (Crocus sativus L.) products in China market using chemical composition and stable isotope analysis	43
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health	42
Geographical origin identification of Hainan camellia oil based on fatty acid composition and near infrared spectroscopy combined with chemometrics	42
Identifying key attributes contributing to resistant starch levels in rice: A comparison of raw and cooked forms	41
Health risk due to the presence of trace elements in stingless bee honey consumed in the Amazon and Southern Brazil	41
Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)	41
Ginsenoside Rg2 content prediction in Panax ginseng based on the fusion of hyperspectral wavelengths combined with chemometric analysis	41
Distribution of free amino acids in human breast milk from Asian countries	41
Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods	41
Isolation and characterization of four protein fractions of gluten by conventional methods	41
Machine learning in VIS/NIR spectroscopy and hyperspectral imaging for rapid detection of staple foods quality and safety: A review	41
Integrated lipidomic analysis (gas chromatography and LC-MS/MS) of Aberdeen Angus beef in different grass-fed production systems: A case study	40
Primary structure, physicochemical properties, and digestive properties of four sequentially extracted polysaccharides from Tremella fuciformis	40
Quantitative detection of phthalates in edible oils based on FT-NIR spectroscopy and improved Arctic puffin optimization algorithm	40
Recent applications of mass spectrometry in sweetener analysis	40
Pharmacological insights, traditional applications, and determinants of phytochemical composition in date palm fruit (Phoenix dactylifera L.): A comprehensive review	40
Chitosan biopolymer coated graphite electrode as a robust electrochemical platform for the detection of the insecticide flubendiamide	39
A cumulative learning method for pixel-level hyperspectral detection of aflatoxins on peanuts using convolutional neural network	39
Differentiating Thai Hom Mali rice cultivated inside and outside the Thung Kula Rong-Hai Plain using stable isotopic data combined with multivariate analysis	39
Occurrence of EU-priority polycyclic aromatic hydrocarbons in edible oils and associated with human health risks in Hangzhou city of China	39
Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn	39
A simple approach for pesticide residues determination in green vegetables based on QuEChERS and gas chromatography tandem mass spectrometry	38
Photoinduced chemiluminescence method for the determination of acetamiprid and pendimethalin with flow injection analysis in fruit and water samples	38
Characterization of key aroma-active compounds in four commercial oyster sauce by SGC/GC × GC–O–MS, AEDA, and OAV	38
Peanut origin identification: A hyperspectral system combined with a convolution transformer hybrid dense network	38

Smartphone-based colorimetric sensing of cadmium in milk for food safety monitoring	38
Preparation of TP-PA-coated needle trap device for determination of polychlorinated biphenyls in milk combined with gas chromatography	38
Heavy metal analysis of wild edible mushrooms grown in Türkiye and assessment of possible carcinogenic and non-carcinogenic risk	37
Occurrence and risk exposure assessment of multiple pesticide residues in edible mint in China	37
Aptamer-functionalized CeCuO3 perovskite nanocrystals as an ‘on–off–on’ fluorescent sensor for Ochratoxin A detection in rice samples	37
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules	37
Pesticide residues in Egyptian vegetables: A comprehensive analysis of compliance, co-occurrence of multiple residues, and health risk assessment	37
Monitoring and risk assessment of biogenic amines in fermented fish products in Korea	36
A novel deep eutectic solvent as an extractant for the determination of bisphenol compounds in edible oils by high-performance liquid-phase fluorescence detection	36
Effects of lactic acid bacteria on protein metabolism of Sunit lamb	36
Quantitative analysis of the olive oil adulteration based on the assessment of multi-angle LIF spectral data using learning algorithms	36
Differences in taste and material basis of soybean and defatted soybean fermented soy sauces and influence factors	36
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè	36
Effect of different producing methods on physicochemical and fermentation properties of refrigerated dough	36
Ultrasonic preparation of fluorinated functionalised magnetic covalent organic frameworks for adsorption and removal of tetrabromobisphenol A	36
Reliable multiplex real-time PCR method for detecting adulteration in processed beef products	36
The levels of selenium in tea from China and associated human exposure	36
Heavy metal accumulation and cross-matrix relationships in semi-arid livestock systems	36
Nuts: An overview on oxidation, affecting factors, inhibiting measures, and prospects	35
Nondestructive identification of soybean protein in minced chicken meat based on hyperspectral imaging and VGG16-SVM	35
Saturated, monounsaturated and polyunsaturated fatty acid profiles of commercially important traditional and new improved red and white rice varieties of Sri Lanka	35
Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking	35
Facile fabrication of single-walled carbon nanotubes@cerium oxide composite sensing platform for ultrasensitive electrochemical analysis of methyl parathion	35
Application of two dimensional correlation Fourier Transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder	35
Unraveling the accumulation and localization of selenium and barium in Brazil nuts using spectroanalytical techniques	35
Fumonisin B1 analysis in maize by Molecularly Imprinted Polymer Paper Spray Ionization Mass Spectrometry (MIP-PSI-MS)	35
How sorghum grain composition affects the quality of Chinese Baijiu - A comprehensive review	35
Influence of UV-B and culinary treatment on vitamin D2 and agaritine in button mushrooms	35
Continuous fabric phase extraction of some pesticides using metal organic frameworks from juice samples and its combination with DLLME followed by GC-FID	35
Elemental content of the commercial insect-based products available in the European Union	35
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat	35
Identification of crude drugs and processed drugs in Chinese herbal slices using hyperspectral imaging	35
Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples	35
Seasonal variation of nutritional and bioactive constituents in Polygonatum odoratum	35
Description of tea quality using deep learning and multi-sensor feature fusion	34
Effect of salt concentration on free amino acid content and biogenic amines in the dried salted mackerel fishes during the processing and drying process	34
A high-precision method for corn variety identification based on data fusion technology and the PSX-Staking algorithm	34
Size-regulated gold and silver nanorods for discriminating reducing substances: A colorimetric sensor array for Chinese Baijiu	34
Effect of seasons and fishing ban period on umami-related and functional components of greeneye (Chlorophthalmus albatrossis) from Japanese coast	34
Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.)	34
A rapid microfluidic paper-based chip sensor using ratiometric fluorescence and molecularly imprinted polymers for visual detection of sulfadiazine in actual samples	34
A novel electrochemical aptamer biosensor for lead (Ⅱ) ion detection utilizing GO/PAMAM @Au and Au/MB as dual signal amplifiers	33
Multimodal feature fusion for geographical origin identification of apples	33
Health risk of heavy metals and PAHs contaminants in goat meat de-haired with waste tyres and plastic in Calabar, Nigeria	33
The utilization of natural deep eutectic solvent composition in tocotrienol and tocopherol extraction from crude palm oil and its acylglycerol products	33
Carbon nanodots derived from glycine for rapid detection of caffeine in beverages	33
Experience of a proficiency testing program developed in Latin America for chemical analysis of coffee	33
Dynamics, fate, and dietary health risks of chlorpyrifos and atrazine in Andrographis paniculata	33
Assessment of the intake of essential elements by consumption of meat and liver from moose (Alces alces) and wild boar (Sus scrofa) inhabiting the north-west of Russia	33
Nutritional quality, functional properties and in vitro digestibility of protein concentrates from hull-less pumpkin (Cucurbita pepo L.) leaves	33
Rapid identification and quantitation of 34 synthetic colorants in 125 beverages and candies by ultraperformance liquid chromatography with photodiode array detection	32
A ratiometric fluorescence sensing system for rapid detection of glyphosate in miscellaneous beans	32
Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools	32
Chemical composition of Trametes versicolor, Hericium erinaceus, and Pleurotus ostreatus mushroom biomass: Deciphering their rich α-glucan composition and nutritional value	32
Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey	32
Odor profile characterization and variety identification of brown lactobacillus beverage based on untargeted metabolomics	32
Distribution of polycyclic aromatic hydrocarbons and carcinogenic risk assessment in street-barbecued foods in China	32
NutriPersona: Conception of a computational tool for elaboration of personalized menu from a Brazilian food composition database	32
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives	32
A high-throughput spectroscopic method for pH determination in lactic acid bacteria screening	31
Exploring the power of advanced spectral imaging and multivariate analysis for distinguishing similar carrot cultivars	31
Determination of polychlorinated dibenzo-p-dioxins and furans in food samples by gas chromatography-triple quadrupole mass spectrometry (GC-MS/MS) and comparison with gas chromatography-high resolutio	31
A Rapid colorimetric assay for field-portable authentication of Amanita sepiacea using the beta-tubulin gene sequence	31
Virtual screening and characteristics of novel Kokumi peptides from Boletus edulis based on sensory evaluation and in silico study	31
Fluorescent probe with aggregate-induced emission property for SO2 derivative recognition and its application in bioimaging and food samples analysis	31
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection	31
Pesticides residues on Goji berry: A characteristic minor crop in China	31
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning	31
A review of ethnobotany, nutritional composition and gene introgression strategies for the use of wild eggplant relatives from north-east India	31
Evaluation of multivariate data analysis for marine mussels Mytilus edulis authentication in China: Based on stable isotope ratio and compositions of C, N, O and H	31
Residues and dietary risk assessment of beta-cyfluthrin and clothianidin in cabbage under Chinese cultivation conditions	30
Assessment of composition and physical properties of the Gambian N’Dama cow milk	30
Fabrication of magnetic functionalized layered double hydroxide nanomaterials for detecting trace fluoroquinolones residues in meat integrated with HPLC-MS/MS	30
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing	30
Editorial Board	30
Innovative prediction of milk microbiological quality from pH measurements by digital imaging photometry	30
An accurate method for antigen β-conglycinin detection in soybean meal	30
Simultaneous detection of Pb2 + and Cd2+ in vegetables by g-C3N4@MWCNTs modified tin-based electrochemical sensor	30
Editorial Board	30
A preliminary study on a new approach for measurement of the antioxidant capacity of single molecules in food	30

Revealed interactive association between macro-molecular structures and true nutrition supply in cool-season adapted CDC chickpeas and CDC barley using advanced vibrational molecular spectroscopic tec	30
Profiling and health risk assessment of trace metal contents in bovine tissues: A case study in Gondar City, Ethiopia	30
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy	29
Original-structure-based hapten design strategy and development of a derivatization-free gold-based paper lateral-flow immunoassays for detecting furaltadone metabolite in shrimp	29
A comparative study on the physicochemical properties, texture characteristics, mineral element profile, and volatile compounds of selected soft and non-soft Japonica rice varieties	29
Mineral nutrient elements and their bioaccessibility in hulled organic and conventional lentils (Lens culinaris) sold in the UK	29
Comprehensive chemical profiling of citrus peel essential oils by direct‑infusion ultrahigh‑resolution FT‑ICR MS and high‑resolution GC–QTOF MS	29
Formation of heterocyclic aromatic amines in spiced pork shoulder: Effects of heat treatment parameters and number of soup cycles	29
Factor analysis and cluster analysis of mineral elements contents in different blueberry cultivars	29
Cerium-cysteine nanozymes with dual enzyme-like activities for paper-based intelligent detection of ginkgo acid	29
A novel diaminomaleonitrile-based fluorescent probe for the fast detection of hypochlorite in water samples and foods	29
Applications and advances of MOFs-based sensors for pesticide and veterinary drug residue detection: From design to application and challenge	29
Fermentation mechanism of ginkgo rice wine using an ultra-high-performance liquid chromatography–quadrupole/time-of-flight mass spectrometry based metabolomics method	29
A prior knowledge boosted CNN-LSTM prediction model for oyster freshness evaluation based on an electronic nose	29
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation	29
Determination of spinetoram residues in rice field environment by HPLC combined with QuEChERS method, residue elimination and final residues	29
Mineral nutrients and protein composition of non-conventional food plants (Pereskia aculeata Miller, Sonchus oleraceus L. and Xanthosoma sagittifolium (L.) Schott)	29
Fluidization-bed drying and microwave radiation effects on drying rate, fatty acid, protein and germination of rapeseed	29
Sustainable N-CQDs from Phyllanthus emblica: A dual-function fluorescent probe for chloramphenicol detection and latent fingerprint enhancement	29
Effect of saffron, red pepper, and ginger extracts and use of different oil types on acrylamide mitigation in French fries: A health risk assessment study	29
The effects of altitude difference on quality of Gemlik variety olive and olive oil	29
A direct and facile simultaneous quantification of non-polar and polar lipids in different species of marine samples using normal-phase HPLC–CAD	29
Pesticide residues in dates from four countries: A market surveillance study in Egypt (2021–2024) with chronic health risk assessment	28
Identification of apple snails from other snails in snail food with quantitative PCR based on TaqMan-MGB probe	28
Exploring the aspect of different elements in ketchups and sauces: Threat lurking on dining tables	28
In-depth analysis of the acetylcholinesterase inhibitors of Ganoderma amboinense based receptor-ligand affinity coupled with complex chromatography	28
Development of colorimetric multiplex loop mediated isothermal amplification combined with lateral flow dipstick (mLAMP-LFD) assay for the identification of TDH toxin-producing Vibrio parahaemolyticus	28
The yields and quality of golden oyster mushroom cultivated on common reed substrates	28
Nondestructive detection of lipid oxidation in frozen pork using hyperspectral imaging technology	28
Quality assessment framework for salted duck eggs: Indicator & model	28
Rapid and high-throughput measurement of cyanide in liquor by negative photoionization time-of-flight mass spectrometry	28
Efficient electrochemical synthesis of green fluorescent carbon dots for curcumin detection in common foods	28
Characterization of the key aroma compounds in Kung Pao chicken by molecular sensory science	28
Characterisation and extractability of tannins in Pinot noir grape skin, seed, and stem: Impact of leaf removal, clone, and rootstock	28
WS2 QDs based dual fluorometric and paper based colorimetric sensor for Pb2+ assay in water and food samples	28
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review	27
Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis	27
Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)	27
GC-MS profiling of fatty acids and nutritional properties of the white and brown teff [Eragrostis tef (Zuccagni) Trotter] varieties cultivated in different parts of Ethiopia	27
Detection of syringic acid in food extracts using molecular imprinted polyacrylonitrile infused graphite electrode	27
Seasonal variation on mineral profile in rice varieties of Sri Lanka	27
Sensomics-assisted flavor decoding and the sauce flavor enhancement strategy of tongrenyujiu–A novel lujiu product from Tong Ren Tang	27
Evaluation of different extraction procedures for the quantification of seven cannabinoids in cannabis-based edibles by the use of LC-MS	27
A facile electrochemical sensor based on amino-functionalized magnetic nanoparticles for simultaneous detection of lead and mercuric ions	27
A novel method for rice identification: Coupling Raman spectroscopy with Fourier spectrum and analyzing with deep learning	27
Simultaneous on-line preconcentration and determination of toxic elements in rice and rice-based products by SPE–ICP–MS: Multiple response optimization	27
FoodCSWin: A high-accuracy food image recognition model for dietary assessment	27
Formation and stabilization mechanism of navel orange juice foam: Chemical composition analysis	27
Countermeasure for interfered monitoring ion of perfluorooctanesulfonic acid (PFOS) from intrinsic food samples based on LC-MS/MS analysis of per- and polyfluoroalkyl substances	27
Genetic and environment effects on bioactive compounds of Opuntia cacti – A review	27
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques	27
Development of decolorization and degreasing reagents for optical clearing that enables visualization of the three-dimensional microstructure inside foods	27
Chios mastic gum: A validated method towards authentication	27
Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array	27
Analytical method development and multi-residue analysis of pesticides in Indian Black Tea with implications for food safety and consumer protection	27
Variability of pesticide residues: A critical review for acute risk assessment	26
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages	26
Characterization of phenolic profile in dried grape skin of Vitis vinifera L. cv. Pinot Blanc with UHPLC-MS/MS and its development during ripening	26
Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion	26
Determination of lead and cadmium in oregano, laurel, thyme, green tea and tobacco by flame atomic adsorption spectroscopy using ZnO nanoflowers	26
Investigation of the effects of sugar type on the formation of α-dicarbonyl compounds in jams under in vitro digestive system model	26
Simultaneous determination of PAHs and pesticides in milk based on improved QuEChERS combined with GC-MS/MS	26
Natural deep eutectic solvent-based microwave-assisted extraction in the medicinal herb sample preparation and elemental determination by ICP OES	26
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications	26
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid	26
Domination of tocotrienols over tocopherols in seed oils of sixteen species belonging to the Apiaceae family	26
Chiral ionic liquid-assisted green microextraction of β-lactam antibiotics: A novel strategy for sensitive food sample analysis	26
Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment	26
Chemometric-based approach for economically motivated fraud detection in organic spices via NIR spectroscopy	26
Cistus ladanifer seeds: From ancient snack to novel and sustainable food ingredient	26
Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms	26
A novel and innovative analytical protocol for thiamine determination in dietary supplements based on batch injection analysis coupled with amperometric detection	26
A new colorimetric method for determination of formaldehyde in sea food based on anti-aggregation of gold nanoparticles	26
Comprehensive multi-technique analysis of raw cuttlefish ink and its shelf-stable food product derivative	25
UV-B-radiation induced di- and polysulfide derivatives of 4-mercaptobutyl glucosinolate from Eruca sativa	25
Editorial Board	25
Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey	25
Fishy forensics: FT-NIR and machine learning based authentication of Mediterranean anchovies (Engraulis encrasicolus)	25
Advancements in understanding and improving duck egg odor: Mechanisms, influential factors, and innovative strategies	25
Combining analytical techniques to detect honey adulteration in Brazil – A case study	25
Optimization and validation of a simplified methodology for simultaneous extraction of fatty acids and tocopherol homologues in peanuts	25
Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice	25
Elemental content in under-utilized green leafy vegetables of urban waterbodies in Kolkata, India and their associated health risk	25
Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics	25
Proximate composition and mineral content of the common fish species in the selected lakes of Tanzania	25
Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines	25
Short communication: A survey on the rotundone content of eighteen grape varieties sourced from a germplasm collection during a cool season	25
Determination of fumonisins in edible vegetable oil by MIL-101(Cr) based dispersive solid-phase extraction combined with high-performance liquid chromatography-tandem mass spectrometry	25
Editorial Board	25
Optimizing irrigation and nitrogen fertilization of Iranian sesame cultivars for grain yield and oil quality	25
Evaluation of polar compound distribution in edible oils under restaurant deep frying	25
Development of a method for the determination of alkylpyrazine in traditional vinegar and its formation kinetics	24
Determination of moisture and total protein and phosphorus contents in powdered chicken egg samples using digital images, NIR spectra, data fusion, and multivariate calibration	24
Monitoring of carotenoids changes during the matcha drying process using a portable developed spectral analytical system	24
Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species	24