Journal of Food Process Engineering

Article	Citations
Kinetic simulation of convection drying for its effect on nutritional, functional, and phytochemical profiling of Colocasia antiquorum and Nasturtium officinale leaves of the Himala	87
Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables	62
Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels	55
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A near‐infrared spectroscopy method for the detection of texture profile analysis of Litopeneo vannamei based on partial least squares regression	40
Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety	39
Agent‐based simulation of cross‐contamination of Escherichia coli O157:H7 On lettuce during processing with temperature fluctuations during storage in a produce facility.	37
A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications	36
Effect mechanism of freeze–thaw cycles on browning of “Nanguo” pears peel	33
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Effect of heating temperature on electrical properties and gel properties of carp surimi	33
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Structure–energy relationship of food materials using differential scanning calorimetry	31
Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry	30
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Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties	27
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach	27
Effect of packaging materials on the shelf‐life of vermicelli supplemented with enzyme processed kinnow pulp residue	26
Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters	26
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate	25
Identification of sorghum genotypes using a machine vision system	25
Development and performance evaluation of grape debunching machine for production of raisins and stemless table grapes	24
Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit	24
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Design and development of sub‐baric thermal processer for frying ofGulab jamun: A deep‐fat fried dairy product	22
Modeling heat transfer during hot water sanitization of a commercial mushroom slicer	22
Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods	21
Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)	21
Microstructure of paneer prepared by automated pressing technique	20
The pistachio quality detection based on deep features plus unsupervised clustering	20
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites	20
Design and parameters optimization of root cutting tool based on garlic numerical simulation model	20
Foam‐mat‐dried açaí pulp (Euterpe oleracea Mart)	20
Orthogonal optimization for effective classification of different tea leaves by a novel pressure stabilized inclined chamber classifier	20
Development of a new machine vision algorithm to estimate potato's shape and size based on support vector machine	20
Numerical optimization of guaco leaves extraction based on pre‐heat treatment	19
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Hempseed (Cannabis sativa L.) bulk mass modeling based on engineering properties	19
Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse air flow dryer	19
Liquid loss in thawed cod—Deconvoluting the effects of freezing‐rate, freezing cycles, frozen storage time, and thawing‐rate through a full factorial design	19
Extraction kinetics and physicochemical characteristics of Colombian propolis	18
Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.)	17
Influences of the feature extraction area of duck egg image for the identification accuracy on the unfertilized duck eggs on the hatching tray	17
Preparation of Cu3(BTC)2/PVC mixed matrix membrane for pomegranate seed storage	17
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Drying of garlic slices by electrohydrodynamic‐hot air method	17
Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper	16
Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine	16
Optimizing the formulation for reduced‐calorie and antioxidant‐rich sapodilla‐based spread using hybrid computational techniques and fuzzy analysis of sensory data	16
Energy consumption in relation to the number of stacked packages in forced air pre‐cooling of apples	16
Nondestructive detection for adulteration of panax notoginseng powder based on hyperspectral imaging combined with arithmetic optimization algorithm‐support vector regression	16
Efficiency of natural and forced convection systems in cooking ham: Industrial scale validation	15
Effect of ultrasound intensity on the functional characteristics of rennet‐coagulated skim milk	15
Prediction of water relaxation time using near infrared spectroscopy	15
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review	15
A method for measuring dielectric relaxation of water by NIR spectroscopy: Applicability and application to measurement of water diffusion coefficient	15
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin	15
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments	15
Drying kinetics and quality assessment of refractance window dried beetroot	15
Production and characterization of mint (Mentha spicata L.) by spray drying	15
Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets	15
Pulsed light technology for fresh‐cut produce: A review on mechanism and inactivation kinetics of microbes and enzymes	15
Hybrid data‐driven modeling for accurate prediction of quality parameters in sugarcane milling with fine‐tuning	14
Bacteria reduction and quality improvement of 3D printed fresh carrots by inner design and moderate microwave treatment	14
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Mechanical and thermophysical model of date palm fiber and beet pulp composite as natural thermal insulant	14
The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders	14
Experiment and finite element simulation of friction factor and stack damage between blueberries	13
Hybrid infrared with hot air drying of Pisang‐Awak banana: Kinetics and shrinkage quality	13
Effect of dielectric barrier discharge cold plasma on the bruise susceptibility of plum fruit	13

Effect of variable temperature levels on drying characteristics and quality indices of rice in continuous drying and multi‐stage intermittent drying	13
Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans	13
Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system	13
Native potato (Solanum phureja) powder by Refractance Window Drying: A promising way for potato processing	13
Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality	13
A novel idea to increase the performance of a wheat flour cyclone separator: Controlling the reverse flow	13
Peaberry shape and size influence on different coffee postharvest processes	13
Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds	13
Design of pneumatic automatic core removal and slicing device and mechanical characteristics test for crab‐apple	13
A comparative analysis of the discrimination of pepper (Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing	13
Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat	12
Investigation of the effects of high hydrostatic pressure on the functional properties of pea protein isolate	12
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Detection of infestation by striped stem‐borer (Chilo suppressalis) in rice based on hyperspectral imaging	12
Solar process heat for sustainable production of concentrated peach puree	12
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables	12
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Development of an innovative mathematical model to design an active modified atmosphere storage system for mango (cv. Amrapali)	12
Study on the mechanism of local compression bruising in kiwifruit based on FEM	12
The Effect of Electromagnetic Field Preservation and Frozen Storage on the Quality of Mutton	12
Effect of flow behavior index of CMC solutions on heat transfer and fluid flow in a cylindrical can	12
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing	12
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity	12
Effect of electron beam irradiation on physicochemical properties of corn starch and improvement of enzymatic saccharification of corn starch at high concentration (45%)	11
Investigation of hydrogel temperature and concentration on tapioca xerogel formation	11
Enhancing Microwave‐Assisted Vacuum Freeze‐Drying Efficiency and Quality of Pineapple Slices Through Osmotic Dehydration and Ultrasonic Pretreatment	11
Tomato detection based on convolutional neural network for robotic application	11
Exploring starches from varied sorghum genotypes compared to commercial maize starch	11
Recent advances with cold plasma technology for millet processing: A brief review	11
Effects of ultrasonic and ozone pretreatment on the structural and functional properties of soluble dietary fiber from lemon peel	11
Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips	11
Soft sensor with deep feature extraction for a sugarcane milling system	11
Effect of steam pretreatment on drying kinetics and quality of Polygonati Rhizoma dried in hot‐blast air	11
Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences	11
Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular materials	11
An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption	11
Extraction of natural pigments from red sorghum (Sorghum bicolor) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis	11
Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet	11
Advances in processing, encapsulation, and analysis of food flavor compounds	11
Encapsulated oil powder: Processing, properties, and applications	11
Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure	11
Influence of Opening Size and Position on the Performance of Forced‐Air Precooling of Apples	11
Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions	11
Browning inhibition and shelf life of packaged air‐dried chestnut kernels	11
Influence of product geometry and process variables on drying energy demand of vegetables: An experimental study	11
Improving the drying performance of parchment coffee due to the newly redesigned drying chamber	11
An Insight Into the Role of Humidity and Temperature on Phenolic Retention, Powder Flow, Glass Transition, and Crystalline Changes During Non‐centrifugal Sugar Drying	10
Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods	10
Nondestructive phenotyping fatty acid trait of single soybean seeds using reflective hyperspectral imagery	10
The relationship between water‐holding capacities of soybean–whey mixed protein and ice crystal size for ice cream	10
Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour	10
An overview of protein powders and their use in food formulations	10
Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation‐based techniques	10
Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review	10
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model	10
Feasibility of nondestructive detection of apple crispness based on spectroscopy and machine vision	10
Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion	10
The effect of pipe development length on flow characteristics in a larvae killing system: Screening the dilute phase by CFD	10
Structure–function relationship of resistant starch formation: Enhancement technologies and need for more viable alternatives for whole rice grains	10
Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties	10
Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview	10
Moisture dependent engineering properties of Musa balbisiana seeds	10
An enhanced hybrid model for batch sugar crystallization based on the pattern recognition for overall heat transfer coefficient using a machine learning approach	10
The anomalous diffusion model based on a fractional calculus approach applied to describe the rehydration process of dried vegetal food matrices	10
Effect of pretreatments on drying of red dacca in a single slope solar dryer	10
Simulation of air/vacuum desiccation process for high‐quality preservation of proteins	10
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review	10
Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongenaL.) slices during rehydration	9
A comparative evaluation of energetic and exergetic performance parameters in syrup purification and evaporation lines	9
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Online detection of eggshell cracks using adaptive light‐source intensity	9
The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries	9
Determination of thermal properties (and their uncertainties) during the cooling of apples (Malus communis)	9
Characterization of pore model and percolation simulation of bulk grain pile porous media	9
Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging	9
A deep reinforcement learning‐based maintenance optimization for vacuum packaging machines considering product quality degradation	9
Application of hyperspectral imaging and colorimetric sensor array coupled with multivariate analysis for quality detection during salted duck eggs processing	9
Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst	9
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Physical characterization and development of mathematical models for predicting mass and area of oil palm fruits	9

Development of an auxiliary heating system for a solar dryer in Bangladesh	9
Emergence of Internet of Things technology in food and agricultural sector: A review	9
Developing ultrasound‐assisted infrared drying technology for bitter melon (Momordica charantia)	9
Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador)	9
Pulsed light processing of low sugar, added fiber RTD mango beverage	9
Mung bean flour‐added extruded snack production: Evaluation of the pasting properties of flour blends and the physicochemical, morphological, and functional properties of the product	9
Effect of operating parameters on performance of finger millet pearling machine	9
Phase change material‐assisted freezing of tuna: Impact on freezing process and thawing loss	9
Energy and exergy analyses of solar drying of black cardamom (Amomum subulatom Roxburgh) using indirect type flat plate collector solar dryer	9
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch	8
Influence of ultrasound processing on the quality of guava juice	8
Conventional and intermittent drying modeling of agricultural products: A review	8
Ultrasound bleaching and quality evaluation of rice bran oil	8
Development of white finger millet probiotic beverage using Lactocaseibacillus rhamnosus (LGG): Process optimization and study of physicochemical and nutritional propertie	8
Cold plasma in food processing and preservation: A review	8
Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling	8
An improved Yolov3 based on dual path network for cherry tomatoes detection	8
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description	8
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves	8
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound	8
Modeling and optimization of moisture diffusion of paddy and brown rice during thermal soaking	8
Subcritical low temperature extraction technology and its application in extracting seed oils	8
Mathematical modeling of beans, corn and wheat drying by fractional calculus	8
Mentha spicata drying via infrared: Mathematical modeling and evaluation of two‐step temperature potential for improving drying characteristics	8
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting	8
Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes	8
Minimizing the environmental footprint in food production: A case study on the improvement of an industrial tank cleaning process through adaptive cleaning devices	8
Integrated multivariate analysis as a tool to evaluate effects of ultrasound on beef quality	8
Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging	8
Study on simulation and aspirated‐air type experiment of fresh tea leaf with air suction based on CFD–DEM coupling	8
Potentials of3Dextrusion‐based printing in resolving food processing challenges: A perspective review	8
Effect of cold plasma on different polyphenol compounds: A review	8
Extraction and encapsulation of bioactive compounds: A review	8
Simulation and analysis of movement trajectories of fresh tea leaf particles based on CFD‐EDEM coupling	8
Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum	8
Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis	8
Processing of encapsulated flaxseed oil‐rich banana‐based (Dwarf cavendish) functional fruit leather	8
Freeze–thawing damage evaluation of vegetables with two cutting orientations	8
Allulose‐crystallized fruits: Effect of non‐thermal air‐drying and UV‐A light dehydration of osmotic solutions	8
Experimental study on drying characteristics of rice by low‐field nuclear magnetic resonance	8
The effect of pretreatments on the drying of persimmon with infrared energy	8
Stacking ensemble learning for gas sensor‐based detection of salmon freshness and shelf life	8
Performance analysis of stand‐alone solar photovoltaic thermal dryer for drying of green chili in hot‐humid weather conditions ofNorth‐EastIndia	8
Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests	7
Solar energy‐based extraction of essential oils from cloves, cinnamon, orange, lemon, eucalyptus, and cardamom: A clean energy technology for green extraction	7
Visualization of heavy metal cadmium in lettuce leaves based on wavelet support vector machine regression model and visible‐near infrared hyperspectral imaging	7
Application of Computational Intelligence to Determine the Effect of Different Shear Bar Positions on Chopping Length and Specific Cutting Energy Consumption in the Chopping of Silage Sorghum	7
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Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale)	7
Potential processing technologies for utilization of millets: An updated comprehensive review	7
The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (Oryza sativa)	7
Experimental assessment of a low GWP nonflammable new refrigerant in a closed heat pump drying system	7
Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement	7
Determination of bruise preventing capacity of the cushioning material in persimmon fruit under pendulum impact test	7
Identification of red jujube varieties based on hyperspectral imaging technology combined with CARS‐IRIV and SSA‐SVM	7
Influence of automatic bagasse feeding on the performance of a modified jaggery plant	7
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Screening naturally mildewed maize kernels based on Raman hyperspectral imaging coupled with machine learning classifiers	7
Enhancing Shelf‐Life of Bael Beverage Through Various Pasteurization Techniques: A Comparative Study at 25°C and 4°C With Thermal, Pulsed Light, and Microwave Treatments	7
Characterization and storage stability of microencapsulated black jamun (Syzygium cumini) pulp extract via freeze drying	7
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature S	7
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective	7
Technical assessment of reverse osmosis for concentration of fresh tea leaf extract	7
Collision simulation of potato tubers for mechanized harvesting	7
The effect of weather on temperature variation inside a solar dryer in Ahvaz‐Iran using computational fluid dynamics method	7
Feasibility of production starch/poly(butylene adipate‐co‐terephthalate) biodegradable materials with microalgal biomass by blown film extrusion	7
Numerical study of initially frozen rice congee with thin film resonators package in microwave domestic oven	7
Model and experiment of shrinkage effect during hypobaric storage of Agaricus bisporus	7
A preliminary evaluation of the impact of pulsed electric field and high‐pressure processing treatments on mobility of norbixin molecules through rennet‐induced casein matrices	7
Investigation of Cross‐Sectional Characteristics of Internal Meshing Screw Mixing Flow Field for Dough Paste	7
Technofunctional, rheological, thermal and structural properties of gorgon nut (Eurayle ferox) as affected by drying temperature	7
Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts	7
An Intelligent Guava Grading System Based on Machine Vision	7
Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling	7
A review on the influence of water on food powder flowability	7
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization	7
Thermophysical properties of parchment coffee: New Colombian varieties	7
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Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system	6
Nondestructive identification of barley seeds variety using near‐infrared hyperspectral imaging coupled with convolutional neural network	6
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving	6
Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties	6
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Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates	6
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice	6
Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the	6
Identification of the coupled fouling mechanism involved in microfiltration of tobacco extracts liquid by multistage Hermia model	6
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis	6
Research on drying characteristics of corn kernel based on COMSOL porous media model	6
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Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma	6
A computational‐experimental investigation of thermal vapor compressor as an energy saving tool for the crystallization of sugar in a sugar processing plant	6
Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach	6
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes	6