Food Control

Papers
(The TQCC of Food Control is 16. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Study of the efficacy of three depuration methods as a prerequisite for the hygiene-sanitary program in bivalve molluscs, from mariculture in Jurujuba, Niterói, Brazil170
Egg authentication under seasonal variation using stable isotope analysis combined with machine learning classification159
Towards digitalisation of food safety management systems – enablers and constraints147
A contemporary study: Molecular approach to histological analysis of meat products by reverse-transcriptase PCR121
Online detection of moldy apple core based on diameter and SSC features120
Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food118
Editorial Board116
Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms115
High-protein nutrition bars: Hardening mechanisms and anti-hardening methods during storage113
Network analysis for food safety: Quantitative and structural study of data gathered through the RASFF system in the European Union112
Linking cocoa quality attributes to its origin using geographical indications111
Simultaneous detection of Bacillus cereus and Staphylococcus aureus by teicoplanin functionalized magnetic beads combined with triplex PCR108
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli103
Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii100
Migration of hazardous substances during peanut oil squeezing for their dietary assessment98
A comprehensive review of the dairy pasteurization process using machine learning models98
Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods96
Prioritizing veterinary drug residues in animal products for risk-based monitoring92
Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels92
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection92
The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice88
Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China88
Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste87
Highly sensitive and quantitative fluorescent strip immunosensor based on an independent control system for rapid detection of tetrodotoxin in shellfish87
Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry86
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat85
A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector84
Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics84
Update on the use and abuse of preservatives in meat products83
The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee81
Editorial Board78
Discussion of “Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation” [Food Control 125 (2021) 107999]78
Rapid detection of the freshness of grass carp (Ctenopharygodon idella) fillets by colloidal gold immunochromatography assay78
Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes76
Effect of storage time on wine DNA assessed by SSR analysis76
A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names a75
Post-mortem tissue migration of Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) in three commercially harvested fish species from the Northeast Atlantic: The role of storage time and temperature75
Single and multi-laboratory validation of a droplet digital PCR method75
Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review74
Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR)71
Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass s71
Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating70
Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties69
Editorial Board69
Editorial Board69
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples69
Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf69
Single-use dye displacement colorimetry assay based on molecularly imprinted polymers: Towards fast and on-site detection of xylazine in alcoholic beverages68
An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest67
Microscopic identification of foodborne bacterial pathogens based on deep learning method67
Occurrence of aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population65
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets65
Bridging the gap in the communication of food science knowledge and technology64
Editorial Board64
Editorial Board64
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk62
Biological mass spectrometry analysis for traceability of production method and harvesting seasons of sea cucumber (Apostichopus japonicus)62
Prioritization of food – pathogen pairs in export refusals of fishery commodities from Indonesia61
The efficacy of non-equilibrium dielectric barrier discharge in air on the elimination of phytopathogenic fungi from wooden surface61
Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case61
Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States60
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling59
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations59
Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork58
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors58
Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot58
Real-time defect and freshness inspection on chicken eggs using hyperspectral imaging58
CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol58
Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils58
A novel fluorescent aptasensor based on H-shaped DNA nanostructure and hollow carbon-doped nitrogen nanospheres for sensitive detection of AFB157
The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis57
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants56
Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?56
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?55
Editorial Board55
Minimising the energy footprint of indoor food production while maintaining a high growth rate: Introducing disruptive cultivation protocols54
Performance of food safety management systems of Chinese food business operators in Tianjin54
Syringe-driven biosensing of Salmonella typhimurium using nuclear track membrane filtration and nanozyme signal amplification54
Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling54
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation53
Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks53
Systematic assessment of food traceability information loss: A case study of the Bangladesh export shrimp supply chain53
Isolation and antibiogram of Salmonella species from slaughtered cattle and the processing environment in Abuja abattoirs, Nigeria53
Tropical plant products as biopreservatives and their application in food safety53
Effects of food safety education on knowledge, attitude, and practice of schoolchildren in southern Taiwan: A propensity score-matched observational study52
Microplastics in fresh and processed mussels sampled from fish shops and large retail chains in Italy52
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries52
Occurrence and exposure to glyphosate present in bread and flour products in Lebanon52
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil51
Detection of stx1 and stx2 and subtyping of Shiga toxin-producing Escherichia coli using asymmetric PCR combined with lateral flow immunoassay51
Paradoxical risk mitigation behavior in private households50
Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques50
Species substitution and mislabeling in the swordfish (Xiphias gladius) market in Santiago, Chile: Implications in shark conservation50
Aflatoxins in maize dough and dietary exposure in rural populations of Togo50
Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics50
African traditional foods and sustainable food security50
Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses49
Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots49
Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and 48
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay48
Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce47
Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. 47
Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy47
How do consumers perceive food safety risks? – Results from a multi-country survey47
Occurrence of aflatoxin M1 in yogurt and milk in central-eastern China and the risk of exposure in milk consumers46
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device46
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products46
Species identification in Haliotis genus from the northeastern Pacific Ocean using genome-wide RAD-SNPs46
Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment46
Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance46
Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany46
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices45
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm0145
Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method45
An overview of the challenges when analysing pollen for monofloral honey classification45
Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation45
Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries45
Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach44
Chlorine and peroxyacetic acid inactivation of Listeria monocytogenes in simulated apple dump tank water44
Identification and selection of animal health and food safety-related risk factors to be included in the Canadian Food Inspection Agency's risk assessment model for livestock feed mills44
Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings44
Comparative proteomics and in silico allergenicity of fresh and powdered skipjack tuna and Nile tilapia44
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review44
Internal quality assessment of kiwifruit by bulk optical properties and online transmission spectra44
Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce44
Simultaneous detection of Aspergillus moulds and aflatoxin B1 contamination in rice by laser induced fluorescence spectroscopy44
Effects of cuminaldehyde combined with mild heat against Salmonella enterica serovar Typhimurium in powdered infant formula43
Impact of high voltage prick electrostatic field (HVPEF) processing on the quality of ready-to-eat fresh salmon (Salmo salar) fillets during storage43
Consumer-oriented sensory optimization of yogurt: An artificial intelligence approach43
Inactivation of Salmonella enteritidis on the surface of eggs by air activated with gliding arc discharge plasma43
Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations43
Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species43
Functional contents and antioxidant potency of Chinese Wenguan flower tea43
Kinetics of bread physical properties in baking depending on actual finely controlled temperature43
Portable NIR spectroscopy and PLS based variable selection for adulteration detection in quinoa flour43
Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh42
The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment42
Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods42
Eggs and egg products contamination: Analysis of the EU RASFF notifications from 2000 to 202242
Use of β-cyclodextrin and milk protein-coated activated charcoal for rapid detection of Listeria monocytogenes in leafy greens by PCR without pre-enrichment42
Prevalence of Arcobacter: From farm to retail – A systematic review and meta-analysis42
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.42
Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy41
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging41
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil41
Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon41
Accurate determination of type B trichothecenes and conjugated deoxynivalenol in grains by isotope dilution–liquid chromatography tandem mass spectrometry41
Effects of fortified starter culture containing Saccharomyces cerevisiae and Lactobacillus fermentum on microbial community structure and ethyl carbamate41
Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system41
NMR-based metabolomics analysis of Calabrian citrus fruit juices and its application to industrial process quality control41
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina40
Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods40
Metagenomics reveals the diversity and taxonomy of antibiotic resistance genes in sufu bacterial communities40
Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water40
A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis40
Early detection and monitoring for Aspergillus flavus contamination in maize kernels40
Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?40
Oil protects bacteria from humid heat in thermal processing40
Detection of fungal infections in chestnuts: a terahertz imaging-based approach40
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries40
Polydopamine-coated HKUST MOFs-based strip lateral flow immunoassay for on-site ultrasensitive detection of aflatoxin B1 in foods39
Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces39
Total arsenic in complementary food and its exposure assessment for children aged 6–24 months39
Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure39
Prevalence of Listeria species in dairy farms in Khartoum State (Sudan)39
Inductively coupled plasma mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometer (ICP-OES)-based discrimination for the authentication of tea39
Consumers’ responsiveness towards contaminated canned sardine in Malaysia: Does perceived severity matter?39
The efficacy of tragacanth gel incorporated with cell-free supernatants of Lactobacillus sakei and Lactobacillus curvatus for preserving Pacific white shrimp39
Consumer knowledge, risk perception and food-handling behaviors – A national survey in China39
Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity39
Potential of Raman spectroscopy for in-line measurement of raw milk composition39
Antibacterial mechanism of thymol against Enterobacter sakazakii39
Quality issues related to the presence of the fish parasitic nematode Hysterothylacium aduncum in export shipments of fresh Northeast Arctic cod (Gadus morhua)39
SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens38
Atropine and scopolamine occurrence in spices and fennel infusions38
Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese38
The fate of mycotoxins during the primary food processing of maize38
Enhancing effect of nanoemulsion on antimicrobial activity of cinnamon essential oil against foodborne pathogens in refrigerated Asian seabass (Lates calcarifer) fillets38
Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia38
Shortwave infrared hyperspectral imaging system coupled with multivariable method for TVB-N measurement in pork38
Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat38
Rapid detection of Aeromonas hydrophila with a DNAzyme-based sensor38
Utilizing near infrared hyperspectral imaging for quantitatively predicting adulteration in tapioca starch38
Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran38
Consumer awareness and perceptions of arsenic exposure from rice and their willingness to change behavior37
Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy37
Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement37
Recent advances of application of optical imaging techniques for disease detection in fruits and vegetables: A review37
Current progress on meat food authenticity detection methods37
Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor37
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples37
Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products37
Determination of plasmin in milk using QCM and ELISA methods37
Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide cont36
Microplastic contamination in fish: Critical review and assessment of data quality36
Loop-mediated isothermal amplification combined with immunomagnetic separation and propidium monoazide for the specific detection of viable Listeria monocytogenes in milk products, with an internal am36
The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment36
Sniffing out adulteration in saffron: Detection methods and health risks36
Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics36
A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain36
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration36
Zein-bound zearalenone: A hidden mycotoxin found in maize and maize-products36
Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with with36
Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages35
In vitro and in situ antifungal properties of a Trichoderma asperelloides SKRU-01 against aflatoxigenic aspergillus species35
Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits35
Rapid detection of minced pork and chicken adulteration in fresh, stored and cooked ground meat35
Milk reception in a time-efficient manner: A case from the dairy processing plant35
High pressure assisted extraction for cadmium decontamination of long rice grain35
Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents35
Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection35
Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. hongyang)34
Aptamer modified magnetic nanoparticles coupled with fluorescent quantum dots for efficient separation and detection of Alicyclobacillus acidoterrestris in fruit juices34
Source identification of vanillin in sesame oil by HPLC-MS/MS34
Potential of antimicrobial peptide-fused endolysin LysC02 as therapeutics for infections and disinfectants for food contact surfaces to control Cronobacter sakazakii34
Risks in a sausage conformity assessment due to measurement uncertainty, correlation and mass balance constraint34
Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage34
A multiplex real-time PCR approach for identification and quantification of sheep/goat, fox and murine fractions in meats using nuclear DNA sequences34
The effects on European importers’ food safety controls in the time of COVID-1934
Application of natural antimicrobials in food preservation: Recent views34
Prevalence and quantitative assessment of foodborne viruses on the imported mussels in Polish market34
Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food34
Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories34
The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples33
An ultrasensitive and specific ratiometric electrochemical biosensor based on SRCA-CRISPR/Cas12a system for detection of Salmonella in food33
Susceptibility of dairy associated molds towards microbial metabolites with focus on the response to diacetyl33
A label-free aptasensor for dual-mode detection of aflatoxin B1 based on inner filter effect using silver nanoparticles and arginine-modified gold nanoclusters33
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils33
Effect of ultraviolet-C light-emitting diode irradiation on inactivation of white colony-forming yeast in kimchi seasoning33
Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages33
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota33
Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations33
A novel fluorescence resonance energy transfer (FRET)-based paper sensor with smartphone for quantitative detection of Vibrio parahaemolyticus32
Factors affecting consumers’ food safety behavior in Vietnam32
Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography32
Comparison of four sampling methods for microbiological quantification on broiler carcasses32
Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment32
Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat32
Aflatoxins in stored maize, maize flours, and stiff porridge consumed in schools: A case study of Dodoma region, Tanzania32
Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking32
Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins32
Alkaline phosphatase triggered ratiometric fluorescence immunoassay for detection of zearalenone32
Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests32
Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent32
Trace and rare earth elements determination in milk whey from the Veneto region, Italy32
Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life32
Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017–201831
Molecular detection of Toxoplasma gondii and Sarcocystis spp. co-infection in Tunisian Merguez, a traditional processed sausage beef meat31
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)31
Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes31
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