Food Control

Article	Citations
Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods	160
Metagenomics reveals the diversity and taxonomy of antibiotic resistance genes in sufu bacterial communities	142
Impedimetric sensing of honey adulterated with high fructose corn syrup	136
Milk reception in a time-efficient manner: A case from the dairy processing plant	117
High-protein nutrition bars: Hardening mechanisms and anti-hardening methods during storage	116
Network analysis for food safety: Quantitative and structural study of data gathered through the RASFF system in the European Union	115
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics	114
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C	113
Linking cocoa quality attributes to its origin using geographical indications	112
Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy	112
Ginger and curcumin can inhibit heterocyclic amines and advanced glycation end products in roast beef patties by quenching free radicals as revealed by electron paramagnetic resonance	111
Simultaneous detection of Bacillus cereus and Staphylococcus aureus by teicoplanin functionalized magnetic beads combined with triplex PCR	108
Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli	98
Inhibitory effect and mechanism of various fruit extracts on the formation of heterocyclic aromatic amines and flavor changes in roast large yellow croaker (Pseudosciaena crocea)	96
Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii	94
Green and fast quantification of Bisphenol A in instant noodles cup using iridium nanoparticle-modified glassy carbon electrode	92
Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process	92
Pesticide residues, copper and biogenic amines in conventional and organic wines	90
Migration of hazardous substances during peanut oil squeezing for their dietary assessment	89
Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment	88
European hemp-based food products – Health concerning cannabinoids exposure assessment	88
Effects of Tartary buckwheat on physicochemical properties and microbial community of low salt natural fermented soybean paste	87
Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese	87
Influence of animal production systems on the presence of pathogenic strains of Escherichia coli in the bovine production chain	86
Pre-warning of abiotic factors in maize required for potential contamination of fusarium mycotoxins via response surface analysis	85

Highly sensitive and quantitative fluorescent strip immunosensor based on an independent control system for rapid detection of tetrodotoxin in shellfish	84
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root	84
Study on a novel energy-saving cryogenic pre-treatment equipment for walnut kernel peeling	84
Optimization of an OLED-based immunosensor for the detection of tetrodotoxin in mussels	80
A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models	78
Authentication of nine poultry species using high-performance liquid chromatography–tandem mass spectrometry	78
Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation	76
Rapid detection of Aeromonas hydrophila with a DNAzyme-based sensor	75
Alkaline phosphatase triggered ratiometric fluorescence immunoassay for detection of zearalenone	75
Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce	74
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils	73
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.	72
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat	71
Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation	70
Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh	69
Food authentication of almonds (Prunus dulcis mill.). Origin analysis with inductively coupled plasma mass spectrometry (ICP-MS) and chemometrics	69
Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers	67
Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods	67
A socio-technical approach to food safety incident analysis using the AcciMap model in the hospitality sector	67
Update on the use and abuse of preservatives in meat products	66
Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective	65
The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee	65
Discussion of “Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation” [Food Control 125 (2021) 107999]	65
Editorial Board	64
Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany	64
Effect of storage time on wine DNA assessed by SSR analysis	64
Rapid detection of the freshness of grass carp (Ctenopharygodon idella) fillets by colloidal gold immunochromatography assay	64
Prevalence and quantitative assessment of foodborne viruses on the imported mussels in Polish market	61
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging	61
A comment on Giusti et al. (2020) “Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names a	61
The efficacy of tragacanth gel incorporated with cell-free supernatants of Lactobacillus sakei and Lactobacillus curvatus for preserving Pacific white shrimp	61
Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes	61
Risk-based meat inspection and integrated meat safety assurance	60
Post-mortem tissue migration of Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) in three commercially harvested fish species from the Northeast Atlantic: The role of storage time and temperature	60
Comment on the paper “Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken”	60
Single and multi-laboratory validation of a droplet digital PCR method	60
Potential of antimicrobial peptide-fused endolysin LysC02 as therapeutics for infections and disinfectants for food contact surfaces to control Cronobacter sakazakii	59
Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages	59
Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review	58
Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces	57
Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review	57
Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR)	57
Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass s	57
Quality issues related to the presence of the fish parasitic nematode Hysterothylacium aduncum in export shipments of fresh Northeast Arctic cod (Gadus morhua)	56
Risks in a sausage conformity assessment due to measurement uncertainty, correlation and mass balance constraint	55
Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating	55
Species identification in Haliotis genus from the northeastern Pacific Ocean using genome-wide RAD-SNPs	55
Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages	55
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples	54
Consumer-oriented sensory optimization of yogurt: An artificial intelligence approach	54

Editorial Board	53
Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf	52
Role of catechin on furfural inhibition in sugarcane juice during thermal treatment: Adducts and mechanism	52
Editorial Board	52
Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach	52
Microscopic identification of foodborne bacterial pathogens based on deep learning method	51
Clean-in-place (CIP) validation of oil-based cleaning and sanitization for Salmonella-contaminated tubing: Evaluation of Enterococcus faecium as a surrogate	51
Single-use dye displacement colorimetry assay based on molecularly imprinted polymers: Towards fast and on-site detection of xylazine in alcoholic beverages	51
Comparative proteomics and in silico allergenicity of fresh and powdered skipjack tuna and Nile tilapia	51
Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties	51
An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest	50
Occurrence of aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population	50
The conformational rearrangement and microscopic properties of wheat gluten following superheated steam treatment	50
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets	50
Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk	50
Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure	50
Effects of cuminaldehyde combined with mild heat against Salmonella enterica serovar Typhimurium in powdered infant formula	49
Editorial Board	49
Editorial Board	49
Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system	49
Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor	48
Bridging the gap in the communication of food science knowledge and technology	48
Biological mass spectrometry analysis for traceability of production method and harvesting seasons of sea cucumber (Apostichopus japonicus)	48
Modelling the effect of sampling methods on detection tests for powdered products	48
Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests	47
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk	47
Prioritization of food – pathogen pairs in export refusals of fishery commodities from Indonesia	47
Chlorine and peroxyacetic acid inactivation of Listeria monocytogenes in simulated apple dump tank water	47
Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce	46
Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case	46
Artificial intelligence to detect unknown stimulants from scientific literature and media reports	46
Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha)	46
Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach	45
Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control	45
The efficacy of non-equilibrium dielectric barrier discharge in air on the elimination of phytopathogenic fungi from wooden surface	45
Food allergen labeling of commonly used ingredients in Chinese restaurants in the United States	45
Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food	44
Diallyl disulfide, the antibacterial component of garlic essential oil, inhibits the toxicity of Bacillus cereus ATCC 14579 at sub-inhibitory concentrations	44
Hydrostatic pressure boost rate and mode to enhance sterilization mediated by GroEL-interacting proteins	44
Functional contents and antioxidant potency of Chinese Wenguan flower tea	44
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling	44
Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK	44
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors	44
Prediction of a wide range of compounds concentration in raw coffee beans using NIRS, PLS and variable selection	44
Determination of plasmin in milk using QCM and ELISA methods	43
Effect of gear design on catch damage on cod (Gadus morhua) in the Barents Sea demersal trawl fishery	43
Concentrations of toxic elements and health risk assessment in arum grown in arsenic-contaminated areas of Bangladesh	43
Nutritional, antioxidant and dietary potential of some traditional leafy vegetables used in ethnic culinary preparations	43
Solvatochromism mechanism of perylene diimide radicals stabilized by low barrier hydrogen bond and detection of formaldehyde in real food samples	43
Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)	43
Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils	43
Isolation and characterization of Bacillus amyloliquefaciens MQ01, a bifunctional biocontrol bacterium with antagonistic activity against Fusarium graminearum and biodegradation capacity of zearalenon	42
Sub-regional identification of peanuts from Shandong Province of China based on Fourier transform infrared (FT-IR) spectroscopy	42
Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork	42
Real-time defect and freshness inspection on chicken eggs using hyperspectral imaging	42
Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents	42
Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating	42
Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon	42
Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?	41
CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol	41
Understanding Chinese farmers' participation behavior regarding vegetable traceability systems	41
Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot	41
A novel fluorescent aptasensor based on H-shaped DNA nanostructure and hollow carbon-doped nitrogen nanospheres for sensitive detection of AFB1	40
The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis	40
Prioritizing veterinary drug residues in animal products for risk-based monitoring	40
Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries	40
Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food?	40
Oil protects bacteria from humid heat in thermal processing	40
Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp	40
Handling practice as a critical point influencing the transmission route of campylobacter throughout a commercial restaurant kitchen in China	40
Factors affecting consumers’ food safety behavior in Vietnam	40
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?	39
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants	39
Performance of food safety management systems of Chinese food business operators in Tianjin	39
Aptamer modified magnetic nanoparticles coupled with fluorescent quantum dots for efficient separation and detection of Alicyclobacillus acidoterrestris in fruit juices	39
Prevalence of Listeria species in dairy farms in Khartoum State (Sudan)	39
Editorial Board	39
Isolation of AmpC- and extended spectrum β-lactamase-producing Enterobacterales from fresh vegetables in the United States	39
The application and mechanism of action of Michelia alba oil vapour in GABA enhancement and microbial growth control of germinated brown rice	39
Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling	39

Compact supervisory system for cold chain logistics	39
Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement	39
Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran	39
Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification	39
High pressure assisted extraction for cadmium decontamination of long rice grain	39
The effect of water activity and temperature on the inactivation of Enterococcus faecium in peanut butter during superheated steam sanitation treatment	39
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration	39
Use of β-cyclodextrin and milk protein-coated activated charcoal for rapid detection of Listeria monocytogenes in leafy greens by PCR without pre-enrichment	38
A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards	38
Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians	38
Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum	38
Prevalence of Arcobacter: From farm to retail – A systematic review and meta-analysis	38
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored pe	37
Antibacterial peptides from seafood: A promising weapon to combat bacterial hazards in food	37
CIELAB – Spectral image MATCHING: An app for merging colorimetric and spectral images for grapes and derivatives	37
Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage	37
Minimising the energy footprint of indoor food production while maintaining a high growth rate: Introducing disruptive cultivation protocols	37
Isolation and antibiogram of Salmonella species from slaughtered cattle and the processing environment in Abuja abattoirs, Nigeria	37
Tropical plant products as biopreservatives and their application in food safety	37
Syringe-driven biosensing of Salmonella typhimurium using nuclear track membrane filtration and nanozyme signal amplification	37
Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks	37
Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes	37
Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources	37
Quality of green beans (Phaseolus vulgaris L.) influenced by microwave and hot water pasteurization	37
Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice	37
A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation	36
Enhancing effect of nanoemulsion on antimicrobial activity of cinnamon essential oil against foodborne pathogens in refrigerated Asian seabass (Lates calcarifer) fillets	36
Desiccation and thermal resistance of Salmonella and Enterococcus faecium NRRL B-2354 in almond meal as impacted by water activity and storage temperature	36
Molecular detection of Toxoplasma gondii and Sarcocystis spp. co-infection in Tunisian Merguez, a traditional processed sausage beef meat	36
Assessing differences in levels of food trust between European countries	36
Trace and rare earth elements determination in milk whey from the Veneto region, Italy	36
Accurate determination of type B trichothecenes and conjugated deoxynivalenol in grains by isotope dilution–liquid chromatography tandem mass spectrometry	36
Systematic assessment of food traceability information loss: A case study of the Bangladesh export shrimp supply chain	36
The evaluation of the usefulness of textures from cross-section images obtained using a digital camera and a flatbed scanner for cultivar discrimination of quince (Cydonia oblonga Mill.)	36
Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study	35
Concentration of radionuclides in Swedish market basket and its radiological implications	35
High resolution mass spectrometry method for the determination of 13 antibiotic groups in bovine, swine, poultry and fish meat: An effective screening and confirmation analysis approach for routine la	35
Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation	35
Natural occurrence of ochratoxin A (OTA) in edible and not edible tissue of farmed gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) sold on the Italian market	35
Development of Fc-specific multi-biotinylated antibodies via photoreactive tandem AviTag repeats for the ultrasensitive determination of ochratoxin A	35
Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species	35
Occurrence of aflatoxin M1 in yogurt and milk in central-eastern China and the risk of exposure in milk consumers	35
NMR-based metabolomics analysis of Calabrian citrus fruit juices and its application to industrial process quality control	35
Effects of food safety education on knowledge, attitude, and practice of schoolchildren in southern Taiwan: A propensity score-matched observational study	35
Antibacterial effect of citral on yersinia enterocolitica and its mechanism	35
A traceability-support system to control safety and sustainability indicators in food distribution	35
NiO-nanoflowers decorating a plastic electrode for the non-enzymatic amperometric detection of H2O2 in milk: Old issue, new challenge	35
Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries	35
Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork	34
Occurrence and exposure to glyphosate present in bread and flour products in Lebanon	34
Development of a highly sensitive and selective electrochemical immunosensor for controlling of rhodamine B abuse in food samples	34
UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals	34
Detection of stx1 and stx2 and subtyping of Shiga toxin-producing Escherichia coli using asymmetric PCR combined with lateral flow immunoassay	34
Effect of ultraviolet-C light-emitting diode irradiation on inactivation of white colony-forming yeast in kimchi seasoning	34
Bacteriophage-assisted lysis and eluted genomic DNA-based detection of pathogenic bacterial contamination in food	34
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil	34
An enhanced visual detection assay for Listeria monocytogenes in food based on isothermal amplified peroxidase-mimicking catalytic beacon	34
Predicting gypsum tofu quality from soybean seeds using hyperspectral imaging and machine learning	34
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products	34
Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques	34
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device	34
Authentication of honey of different nectar sources and antioxidant property evaluation by phenolic composition analysis with chemometrics	33
Paradoxical risk mitigation behavior in private households	33
Aflatoxins in maize dough and dietary exposure in rural populations of Togo	33
The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices	33
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)	33
Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors	33
Rapid identification of A1 and A2 milk based on the combination of mid-infrared spectroscopy and chemometrics	33
Understanding processing, maturity and harvest period effects to authenticate early-spring Longjing tea using stable isotopes and chemometric analyses	33
African traditional foods and sustainable food security	33
Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding	33
Species substitution and mislabeling in the swordfish (Xiphias gladius) market in Santiago, Chile: Implications in shark conservation	33
Protein oxidation analysis based on comparative proteomic of Russian sturgeon (Acipenser gueldenstaedti) after sous-vide cooking	33
Establishing a novel procedure to detect deviations from standard milk processing by using online Raman spectroscopy	32
Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots	32
Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and	32
Comparison of four sampling methods for microbiological quantification on broiler carcasses	32
Potential toxic elements (PTEs) in wild and farmed Atlantic bluefin tuna (Thunnus thynnus) from Mediterranean Sea: Risks and benefits for human consumption	32
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay	32
Packaging performance evaluation and freshness intelligent prediction modeling in grape transportation	32
Preparation and property studies of chitosan-PVA biodegradable antibacterial multilayer films doped with Cu2O and nano-chitosan composites	32
Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water	32
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review	32
The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company	31
Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S.	31
Source identification of vanillin in sesame oil by HPLC-MS/MS	31
Detection of fungal infections in chestnuts: a terahertz imaging-based approach	31
Internal quality assessment of kiwifruit by bulk optical properties and online transmission spectra	31
Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce	31
Serotypes, antibiotic resistance, and molecular characterization of non-typhoidal salmonella isolated from diarrheic patients in Guangxi Zhuang Autonomous Region, China, 2014–2017	31
How do consumers perceive food safety risks? – Results from a multi-country survey	31
Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat pl	31
Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations	31
Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat	30
Biocontrol capabilities of three Bacillus isolates towards aflatoxin B1 producer A. flavus in vitro and on maize grains	30