Food Control

Article	Citations
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil	182
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs	162
Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce	159
Rapid collagen peptide mass fingerprinting as a tool to authenticate Pleuronectiformes in the food industry	150
Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests	145
A novel strategy for cooked sheep liver preservation: Integrating high-barrier polymer packaging with Cistanche deserticola aqueous extract treatment	119
NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus	110
Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening	107
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay	106
Metal concentrations and health risk assessment of spices and herbs from United Arab Emirates markets	102
Portable, label-free, and unmodified aptasensors for monitoring small-molecule residues in food safety	100
Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety	99
Preparation of responsive photonic crystals and their application in the detection of food hazards	93
Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective	92
Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products	92
Experimental determination of pesticide processing factors in milk during soft cheese and ricotta cheese production	91
A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)	91
Editorial: Special issue IUFOST 22nd World Congress of Food Science and Technology: The future of food is now: Development, functionality & sustainability	87
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products	87
Factors affecting consumers’ food safety behavior in Vietnam	86
Editorial Board	86
A novel fluorescent aptasensor based on H-shaped DNA nanostructure and hollow carbon-doped nitrogen nanospheres for sensitive detection of AFB1	86
Antibacterial mechanism of the novel lipopeptide M3 against Listeria monocytogenes and its application in fish preservation	86
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils	84
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples	84

A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry	82
Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers	80
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment	79
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics	77
Blockchain technology for risk management in food supply chain: A systematic literature review on emerging themes and sustainability implications	74
Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics	72
A study investigating heavy metals in salmonids products marketed in Spain	72
Linking cocoa quality attributes to its origin using geographical indications	70
Combined effects of natrium citricum with sodium carbonate on the promotion of quality profiles and sensorial attributes of phosphate-free frankfurters	70
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.	69
Editorial Board	69
Extension of walnuts shelf life by a natural biopackaging based on chickpea edible coating and thyme essential oil microcapsules	69
Enhancing bivalve depuration using a phage cocktail: An in vitro and in vivo study	69
Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy	68
Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs	68
Combination of hydrocooling and thyme essential oil emulsion: Controls postharvest spoilage, maintains quality, and extends shelf-life of sweet cherry	67
pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation	67
Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain	66
Wheat grain classification using hyperspectral imaging: Concatenating Vis-NIR and SWIR Data for single and bulk grains	66
Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method	65
Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn	64
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review	63
Enhancing food safety: A systematic review of electrochemical biosensors for pathogen detection – advancements, limitations, and practical challenges	63
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01	63
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics	62
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation	62
Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce	61
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection	61
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors	61
Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis	61
Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++	60
Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing	60
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries	60
LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration	60
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds	60
Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process	60
Accurate determination of aflatoxins in red peppers by isotope dilution ultrahigh-performance liquid chromatography–tandem mass spectrometry	59
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices	58
Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints	58
Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh	57
Monitoring acrylamide in potato crisps in Spain using selected datasets from 2004 to 2025: Twenty years of trends, current status, and compliance with European regulation	57
The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as potential food preservatives	57
Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease	57
Examining the effectiveness of behaviour change techniques for improving safe egg handling behaviours: A randomised prospective experimental study	57
Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods	57
Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes	57
Superheated steam for disinfection of dehydrated Porphyra yezoensis	57
Semicarbazide is a non-reliable marker in spray-dried red blood cells for nitrofurazone abuse	56
Insights into quality evaluation, factors, deterioration mechanisms, and improving strategies of livestock and its prepared dishes: An updated overview	56
Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions	56

In vivo authentication of acorn-fed purebred Iberian pigs in dehesa ecosystem using Near-Infrared Spectroscopy	56
Aflatoxin and microbial safety in commercial confectionery peanut paçoca produced in São Paulo state – Brazil	56
Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment	55
A pangenome-informed portable qPCR microchip assay for detecting stress-resistant Listeria monocytogenes (LM-ResiChip)	55
Pesticide residues in breadseed poppy and the associated risks of exposure for the Czech population	55
Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya	54
Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics	54
ELISA and lateral flow immunoassay validation for a sensitive and rapid detection of crustaceans in thermally processed food and working surfaces	54
Development of chromatographic techniques connected with corona and tandem mass spectrometry detection systems for determination of amoxicillin in bovine milk	53
Ready to eat, ready to risk? A retrospective evaluation of microbiological contamination and surveillance gaps in self-service meals in Bahia, Brazil	53
Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation	53
Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.))	53
Development of species-specific ERA-lateral flow strip assays to authenticate duck, donkey, and sheep/goat ingredients in processed meat products	52
Influence of processing factors on the estimation of consumer exposure to pesticide residues	52
Monitoring postharvest water loss in eggplants (Solanum melongena L.) using UV-induced fluorescence imaging and multivariate analysis	52
Using molecular phylogenetic and stable isotopic analysis to identify species, geographical origin and production method of mullet roes	52
Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening	51
Implementation of the HACCP system for production of Tenebrio molitor larvae meal	51
Industry 4.0 digital transformation: Shaping the future of food quality	51
The impact of O2 and CO2 concentrations of modified atmosphere packaging on the storage quality of the conditioned raw cut steak	51
Towards a food safety culture improvement roadmap: diagnosis and gap analysis through a conceptual framework as the first steps	51
Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates	51
Multi-mycotoxin detection using fluorescence spectroscopy and machine learning	50
Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies	50
Development of a flexible bionic protein bio-based active film and application for fish preservation	50
Determination of ochratoxin A in brown rice through a rapid, straightforward strategy based on FaTEx coupled with high-performance liquid chromatography–fluorescence detection	50
Hyperspectral imaging and linear and nonlinear machine learning for tracing the geographical origin of pistachios	49
Survival of Listeria monocytogenes and Salmonella in finishing waxes used for fresh citrus fruits	49
Efficacy of ozone in bifenthrin degradation and its impact on the quality of common beans (Phaseolus vulgaris L.)	49
Rapid determination of fat content: Advanced spectroscopic methods across diverse fish species	48
Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model	48
Direct and efficient elimination of ethyl carbamate by engineered Saccharomyces cerevisiae displaying urethanase	48
Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat	48
Food fraud and mitigating strategies of UK food supply chain during COVID-19	48
Retardation of quality loss and extension of shelf life of prepackaged hard clam heating by a novel microwave-assisted induction heating (MAIH) during refrigerated storage	48
Pulsed light, microwave, and infrared treatments of jaggery: Comparing the microbial decontamination and other quality attributes	48
Evaluation of food authenticity in the chondrichthyan meat market in Chile	48
Antimicrobial activity and mechanism of protocatechualdehyde against Alicyclobacillus spp. And its effect on apple juice physicochemical properties	48
Occurrence, distribution, and dietary risk assessment of pesticides in apples at the provincial scale	47
Iridium (IV) oxide-mediated microorganism nanozyme amplified immunochromatographic assay for dual-signal sensitive detection of salbutamol	47
Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained qual	46
Barriers to training Hmong produce farmers in the United States: A qualitative study	46
Innovative active wrapping paper with spent coffee grounds and orange oil for delaying ripening and controlling anthracnose in mangoes stored at room temperature	46
Ultrasound-assisted controlled ice-seeding during freezing: Impact on quality attributes, freeze drying kinetics, structural modification, supercooling suppression and moisture mobility of apple	46
Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public	46
Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products	46
Accurate fish-freshness prediction label based on red cabbage anthocyanins	46
Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safety	46
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey	45
Critical factors associated with Maillard Reaction Products in different meats: an integrative review	45
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment	45
Investigating safe storage conditions to mitigate aflatoxin contamination in rice	45
A closer look at infant food safety: A comprehensive review comparing contaminants across different food sources	45
Microplastics in fresh and processed seafood – A survey of products sold in Germany	45
Simultaneous detection of eight dairy-derived components using multiplex PCR combined with gene membrane chip	44
Application of riboflavin delays the browning of harvested litchi during storage at room temperature	44
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce	44
Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors	44
Integrating magnetic-plasmonic and membrane-like nanotags for the sensitive and reliable detection of aflatoxin B1 in foodstuffs	44
Visible-near infrared spectroscopy and near-infrared hyperspectral imaging for the detection of T-2 and HT-2 toxins in individual oat grains	44
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning method	44
Advances in active packaging for enhanced food safety: Insights into functional additives, response strategies and applications	44
A rapid and solid sampling colorimetric sensor of Hg in food based on thermo-release coupled with Au nanozyme trap	44
Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread	43
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation	43
Integration of transcriptomic and metabonomic reveals molecular differences of sweetness and aroma between postharvest and vine ripened tomato fruit	43
Multimodal nondestructive testing of tender coconut water quality using spectroscopy, computer vision, and deep learning	43
Multi-sensor fusion with optimized machine learning for non-destructive freshness monitoring of stored Korla fragrant pears	43
Spatial scales effects on the geographical origin identification of PGI kiwifruit by stable isotope and mineral elemental fingerprinting	43
Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses	43
Unveiling citrus fruit temperature heterogeneity during refrigerated trailer transport by multiphysics simulations	43
A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes	43
Single-tube duplex isothermal amplification assay for rapid detection of pistachio and cashew allergens	43
Graphene oxide modified cellulose paper-based device: A novel platform for cooking oil quality evaluation	43
Development of a gold nanoparticles-based visual immuno-sensing platform for the rapid detection of gibberellins	43
Combining deep convolutional generative adversarial networks with visible-near infrared hyperspectral reflectance to improve prediction accuracy of anthocyanin content in rice seeds	43
Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds	42
Parallel biosensor platform for the detection of carbapenemase-producing E. coli in spiked food and water samples	42
Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste	42
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation	42

Exploration of the development of a food safety risk index system for chemical contamination of aquatic products	41
Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling	41
Antimicrobial mechanism of recombinant enterocin CHQS on Listeria monocytogenes and its application on pasteurized milk	41
Portuguese propolis from Caramulo as a biocontrol agent of the apple blue mold	41
An electrochemical aptasensor based on exonuclease III-assisted signal amplification coupled with CRISPR-Cas12a for ochratoxin A detection	41
Editorial Board	41
Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production	41
Development of a visual assay for Mithun (Bos frontalis) meat authentication using polymerase spiral reaction (PSR)	41
Development of a FAO model to support risk categorization of food business operators in low and middle-income countries: from model design to the selection and relative weighting of food-safety relate	41
A smartphone-integrated rapid and sensitive lateral flow test strip for quantitative detection of Fusarium spp. in maize samples	40
Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels	40
Conditional generation of near-infrared spectra using a transformer-based GAN for spectral data augmentation in milk composition	40
Multidrug-resistant non-typhoidal Salmonella in seasoned chicken meat	40
Direct and rapid profiling of triacylglycerols in extra virgin olive oil using UHPLC-MS/MS	40
Eugenol-based aluminium packaging: antibacterial performance for cooked ham and cheese preservation and risk assessment for consumer safety	40
Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pâté matrix	40
Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep	40
Dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry (GC-MS) for the determination of soy sauce aroma compounds	39
High-value extracts from pulp, seeds, and leaves of Grumixama: Antioxidant, low cytotoxic, and preservative effect in cream cheese	39
Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureus	39
A preliminary survey on the presence of ciguatoxins (CTXs) in fishery products sold in Italy: An initial step towards the proper assessment of an emerging EU risk	39
TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa	39
Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment	39
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products	39
A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated d	39
Occurrence, regulatory compliance, and health risk evaluation of pesticide residues in Turkish raisins	38
Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin	38
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion	38
Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets	38
Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe	38
Detection of Listeria monocytogene using biosensor in food system	38
Current approach for the analysis and dietary risk assessment of legacy pesticide residues in selected post-harvested foods in South Africa	38
Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish	38
Using shell shape analysis based on landmarks to trace the geographical origin of the common cockle (Cerastoderma edule)	37
Exploration of antimicrobial activities and mechanisms of biocontrol agent Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum in tangerine fruit	37
Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops	37
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk	37
Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs	37
Multi-level data fusion and machine learning for detecting defective cocoa liquors in quality control	37
Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage	37
Use of Penicillium roqueforti in plant-based veined-blue cheese: A source of mycotoxin hazards?	37
Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling	37
Hurdle strategies based on high-pressure processing, ultrasonication and pulsed electric field for shelf life extension of refrigerated Asian green mussel	37
Assessing microplastic contamination and health risks in infant formula: A case study from Turkey	37
Application of XGBoost-RFE-SHAP in the selection of spectral feature wavelength: A case study of in situ detection for typical foodborne pathogens contamination on mutton	36
Spillover effects of an information intervention on food handling behavior and the stimulus of survey in rural China	36
Rapid and simultaneous detection of Aspergillus and aflatoxin B1 content in maize using data fusion and explainable analysis	36
The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy	36
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds	36
Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics	36
Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit	36
Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China	35
Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering	35
Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination	35
Multifunctional metal-organic framework based nanozymes: From synthesis to fluorescent and colorimetric dual mode sensing in food safety	35
Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase	35
Electrochemical detection of rutin in black tartary buckwheat tea and related health-care pills with new ionic liquid-based supramolecular hydrogels	35
Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect	35
Developing a de novo designed broth to rapidly recover lactic acid-injured Escherichia coli to ensure almost no multiplication during repair for precise enumeration	35
Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb	35
Effect of 60Co-γ-irradiation on the degradation of β-agonists residues and the quality of fresh pork during refrigeration	35
Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality	35
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination	35
Identification of volatile organic compounds (VOCs) by SPME-GC-MS to detect Aspergillus flavus infection in pistachios	35
Microplastic accumulation in four commercial fish from fish market: Implications for human dietary risk assessment	35
Characteristics of foot-and-mouth disease (FMD) vaccine-induced abscesses in pork meat and verification of detectability using hyperspectral imaging technique	35
Corrigendum to “A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis” [Food Control, 167, January (2025), 110823]	34
Raising the bar: Exploring modern technologies and biomaterials for enhancing food safety and quality- a comprehensive review	34
A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed	34
Strategies for aflatoxins B1 and M1 degradation in milk: Enhancing peroxidase activity by physical treatments	34
Fungal ecology and postharvest factors driving aflatoxin contamination in Ghanaian groundnuts and mitigation strategies	34
Assessment of microbial contamination in various processing rooms using culture-dependent and 16S rRNA methods in a commercial kitchen in eastern China	34
Safety assurance and nutritional quality enhancement of Phyllospora comosa biomass using hydrothermal treatment derived ensemble machine learning models	34
Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice	34
Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants	34
Editorial Board	34
Sessile drop evaporation approach to detect starch adulteration in milk	34
Is there a better way to preserve Cheese? Evaluating protective cultures to conventional preservatives	34
Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor	34
Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach	34
1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)	34
Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms	34
Effects of ultrasound-assisted sodium hypochlorite on the decontamination and storage quality of chilled chicken leg-quarters	34
Enhancing detection of Listeria monocytogenes in food products using an enzyme	33
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)	33
Accurate discrimination of salmon species by monitoring lipid characteristics using Raman spectroscopy combined with psa-LR algorithm	33
Recent advances of techniques for mycotoxins analysis based on nanomaterials in food and herbal medicine: From design to applications	33
Meat safety legislation and its opportunities and hurdles for innovative approaches: A review	33
Cold air plasma combined with D-limonene nanoemulsion to control Bacillus cereus in soy-based beverages	33
Barriers to implementing risk management practices in microgreens growing operations in the United States: Thematic analysis of interviews and survey data	33
The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips	33
Biomimetic magnetic nanoparticles for bacterial magnetic concentration in liquids and qPCR-detection	33
Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment	33
Human health hazards associated with metal contamination in seven commercially important fishes from the Bay of Bengal: A multi-index analysis	33
Antimicrobial activity and mechanism of food-medicine homology in food preservation: A review	33