Food Control

Article	Citations
Editorial Board	228
Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil	165
Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce	148
Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs	141
Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce	140
Rapid collagen peptide mass fingerprinting as a tool to authenticate Pleuronectiformes in the food industry	135
Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics	129
Preparation of responsive photonic crystals and their application in the detection of food hazards	129
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat	109
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review	107
LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration	105
Linking cocoa quality attributes to its origin using geographical indications	104
First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries	99
NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus	99
Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds	98
Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors	97
Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety	95
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.	92
A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry	91
Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs	87
Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain	86
Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis	84
Blockchain technology for risk management in food supply chain: A systematic literature review on emerging themes and sustainability implications	83
pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation	82
Combination of hydrocooling and thyme essential oil emulsion: Controls postharvest spoilage, maintains quality, and extends shelf-life of sweet cherry	82

Simultaneous heptamerization of nanobody and alkaline phosphatase by self-assembly and its application for ultrasensitive immunodetection of small molecular contaminants in agro-products	81
XAI-empowered IoT multi-sensor system for real-time milk adulteration detection	80
Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation	80
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices	80
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils	79
A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss)	78
Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics	76
Editorial Board	75
Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests	73
Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers	72
Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process	71
Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy	71
The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices	71
Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01	71
Experimental determination of pesticide processing factors in milk during soft cheese and ricotta cheese production	70
A novel fluorescent aptasensor based on H-shaped DNA nanostructure and hollow carbon-doped nitrogen nanospheres for sensitive detection of AFB1	70
Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn	67
Metal concentrations and health risk assessment of spices and herbs from United Arab Emirates markets	66
Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon	65
Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics	65
Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment	65
Wheat grain classification using hyperspectral imaging: Concatenating Vis-NIR and SWIR Data for single and bulk grains	65
Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios	65
Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening	64
Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples	63
Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++	62
Accurate determination of aflatoxins in red peppers by isotope dilution ultrahigh-performance liquid chromatography–tandem mass spectrometry	62
Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method	62
Factors affecting consumers’ food safety behavior in Vietnam	62
Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing	61
Enhancing bivalve depuration using a phage cocktail: An in vitro and in vivo study	61
Kinetics of bread physical properties in baking depending on actual finely controlled temperature	60
Enhancing food safety: A systematic review of electrochemical biosensors for pathogen detection – advancements, limitations, and practical challenges	60
Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products	60
Antibacterial mechanism of the novel lipopeptide M3 against Listeria monocytogenes and its application in fish preservation	60
A study investigating heavy metals in salmonids products marketed in Spain	60
Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective	60
Multiplex detection of foodborne pathogens by real-time loop-mediated isothermal amplification on a digital microfluidic chip	60
Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay	60
A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes	59
Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public	59
Visible-near infrared spectroscopy and near-infrared hyperspectral imaging for the detection of T-2 and HT-2 toxins in individual oat grains	59
Inactivation methods for human coronavirus 229E on various food-contact surfaces and foods	59
Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained qual	59
Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates	58
Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints	57
Raw fish consumption in Portugal: A survey on trends in consumption and consumer characteristics	57
Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products	57
Pulsed light, microwave, and infrared treatments of jaggery: Comparing the microbial decontamination and other quality attributes	56
The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as potential food preservatives	56

Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh	56
Towards a food safety culture improvement roadmap: diagnosis and gap analysis through a conceptual framework as the first steps	55
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning method	55
Implementation of the HACCP system for production of Tenebrio molitor larvae meal	55
A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry	55
Application of riboflavin delays the browning of harvested litchi during storage at room temperature	54
Multi-sensor fusion with optimized machine learning for non-destructive freshness monitoring of stored Korla fragrant pears	54
Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation	54
A pangenome-informed portable qPCR microchip assay for detecting stress-resistant Listeria monocytogenes (LM-ResiChip)	54
ELISA and lateral flow immunoassay validation for a sensitive and rapid detection of crustaceans in thermally processed food and working surfaces	54
A closer look at infant food safety: A comprehensive review comparing contaminants across different food sources	53
Efficacy of ozone in bifenthrin degradation and its impact on the quality of common beans (Phaseolus vulgaris L.)	53
Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology	53
Rapid determination of fat content: Advanced spectroscopic methods across diverse fish species	52
Determination of ochratoxin A in brown rice through a rapid, straightforward strategy based on FaTEx coupled with high-performance liquid chromatography–fluorescence detection	52
Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation	52
Development of chromatographic techniques connected with corona and tandem mass spectrometry detection systems for determination of amoxicillin in bovine milk	52
Graphene oxide modified cellulose paper-based device: A novel platform for cooking oil quality evaluation	52
Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies	51
Iridium (IV) oxide-mediated microorganism nanozyme amplified immunochromatographic assay for dual-signal sensitive detection of salbutamol	51
Survival of Listeria monocytogenes and Salmonella in finishing waxes used for fresh citrus fruits	51
Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes	51
Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease	51
Semicarbazide is a non-reliable marker in spray-dried red blood cells for nitrofurazone abuse	50
Using molecular phylogenetic and stable isotopic analysis to identify species, geographical origin and production method of mullet roes	50
Retardation of quality loss and extension of shelf life of prepackaged hard clam heating by a novel microwave-assisted induction heating (MAIH) during refrigerated storage	50
Investigating safe storage conditions to mitigate aflatoxin contamination in rice	50
Critical factors associated with Maillard Reaction Products in different meats: an integrative review	49
Aflatoxin and microbial safety in commercial confectionery peanut paçoca produced in São Paulo state – Brazil	49
Industry 4.0 digital transformation: Shaping the future of food quality	49
Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread	49
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment	49
Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening	49
Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat	49
Systematic comparison on the deep-frying performance of different vegetable oils from literature data using the rate of parameter change approach	49
The impact of O2 and CO2 concentrations of modified atmosphere packaging on the storage quality of the conditioned raw cut steak	48
Microplastics in fresh and processed seafood – A survey of products sold in Germany	48
Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya	48
Single-tube duplex isothermal amplification assay for rapid detection of pistachio and cashew allergens	48
Occurrence, distribution, and dietary risk assessment of pesticides in apples at the provincial scale	48
Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions	47
Fish quality evaluation by sensor and machine learning: A mechanistic review	47
A rapid and solid sampling colorimetric sensor of Hg in food based on thermo-release coupled with Au nanozyme trap	47
Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics	47
Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors	47
Automated food safety early warning system in the dairy supply chain using machine learning	47
BTPM: A Lightweight Dual-Branch Framework for Automated Backfat Thickness Prediction Towards Slaughter-Line Grading from B-mode Ultrasound Images	47
Simultaneous detection of eight dairy-derived components using multiplex PCR combined with gene membrane chip	47
Examining the effectiveness of behaviour change techniques for improving safe egg handling behaviours: A randomised prospective experimental study	47
Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)	46
Monitoring acrylamide in potato crisps in Spain using selected datasets from 2004 to 2025: Twenty years of trends, current status, and compliance with European regulation	46
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey	46
Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment	46
Direct and efficient elimination of ethyl carbamate by engineered Saccharomyces cerevisiae displaying urethanase	46
Development of a flexible bionic protein bio-based active film and application for fish preservation	45
Barriers to training Hmong produce farmers in the United States: A qualitative study	45
Development of species-specific ERA-lateral flow strip assays to authenticate duck, donkey, and sheep/goat ingredients in processed meat products	44
Food fraud and mitigating strategies of UK food supply chain during COVID-19	44
Accurate fish-freshness prediction label based on red cabbage anthocyanins	44
Antimicrobial activity and mechanism of protocatechualdehyde against Alicyclobacillus spp. And its effect on apple juice physicochemical properties	44
Influence of processing factors on the estimation of consumer exposure to pesticide residues	44
Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce	44
Innovative active wrapping paper with spent coffee grounds and orange oil for delaying ripening and controlling anthracnose in mangoes stored at room temperature	44
Integrating magnetic-plasmonic and membrane-like nanotags for the sensitive and reliable detection of aflatoxin B1 in foodstuffs	44
Monitoring postharvest water loss in eggplants (Solanum melongena L.) using UV-induced fluorescence imaging and multivariate analysis	44
Superheated steam for disinfection of dehydrated Porphyra yezoensis	44
Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method	44
Ready to eat, ready to risk? A retrospective evaluation of microbiological contamination and surveillance gaps in self-service meals in Bahia, Brazil	44
Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.))	44
Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model	43
Direct and rapid profiling of triacylglycerols in extra virgin olive oil using UHPLC-MS/MS	43
Detection of DNA sequences attributed to bovine meat and milk factors (BMMF/SPHINX) in food-related samples	43
Multi-mycotoxin detection using fluorescence spectroscopy and machine learning	43
Unveiling citrus fruit temperature heterogeneity during refrigerated trailer transport by multiphysics simulations	43
Ultrasound-assisted controlled ice-seeding during freezing: Impact on quality attributes, freeze drying kinetics, structural modification, supercooling suppression and moisture mobility of apple	43
Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safety	43
Current approach for the analysis and dietary risk assessment of legacy pesticide residues in selected post-harvested foods in South Africa	43
Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops	42
Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination	42
Dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry (GC-MS) for the determination of soy sauce aroma compounds	42

Aptamer-engineered nanomaterials to aid in mycotoxin determination	42
The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy	41
Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage	41
Effect of chitooligosaccharide and α-tocopherol on physical properties and oxidative stability of shrimp oil-in-water emulsion stabilized by bovine serum albumin-chitosan complex	41
Characteristics of foot-and-mouth disease (FMD) vaccine-induced abscesses in pork meat and verification of detectability using hyperspectral imaging technique	41
Exploration of antimicrobial activities and mechanisms of biocontrol agent Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum in tangerine fruit	41
Identification of volatile organic compounds (VOCs) by SPME-GC-MS to detect Aspergillus flavus infection in pistachios	41
Developing a de novo designed broth to rapidly recover lactic acid-injured Escherichia coli to ensure almost no multiplication during repair for precise enumeration	41
The discovery of multidrug resistant Staphylococcus aureus harboring novel SaRI isolated from retail foods	41
Electrochemical detection of rutin in black tartary buckwheat tea and related health-care pills with new ionic liquid-based supramolecular hydrogels	40
Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets	40
Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe	40
A smartphone-integrated rapid and sensitive lateral flow test strip for quantitative detection of Fusarium spp. in maize samples	40
Parallel biosensor platform for the detection of carbapenemase-producing E. coli in spiked food and water samples	40
Minor metabolites as chemical marker for the differentiation of cane, beet and coconut blossom sugar. From profiling towards identification of adulterations	40
Development of a FAO model to support risk categorization of food business operators in low and middle-income countries: from model design to the selection and relative weighting of food-safety relate	40
Spillover effects of an information intervention on food handling behavior and the stimulus of survey in rural China	40
Editorial Board	40
Development of a visual assay for Mithun (Bos frontalis) meat authentication using polymerase spiral reaction (PSR)	40
First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market	40
Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin	40
Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep	39
Assessing knowledge and skills retention of junior high school students on food safety lessons using modified Kirkpatrick's model	39
Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage	39
Assessing microplastic contamination and health risks in infant formula: A case study from Turkey	39
Multidrug-resistant non-typhoidal Salmonella in seasoned chicken meat	39
Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review	39
Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pâté matrix	39
Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb	39
Development of a gold nanoparticles-based visual immuno-sensing platform for the rapid detection of gibberellins	39
Exploration of the development of a food safety risk index system for chemical contamination of aquatic products	39
Hurdle strategies based on high-pressure processing, ultrasonication and pulsed electric field for shelf life extension of refrigerated Asian green mussel	39
Integration of transcriptomic and metabonomic reveals molecular differences of sweetness and aroma between postharvest and vine ripened tomato fruit	38
Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.	38
Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering	38
Eugenol-based aluminium packaging: antibacterial performance for cooked ham and cheese preservation and risk assessment for consumer safety	38
Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels	38
Portuguese propolis from Caramulo as a biocontrol agent of the apple blue mold	38
Detection of Listeria monocytogene using biosensor in food system	37
Synthesis and application of magnetic surface molecularly imprinted polymers in selective solid-phase extraction of epoxy triglyceride from deep frying oil	37
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk	37
Mycotoxins in cereal-based infant foods marketed in China: Occurrence and risk assessment	37
Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China	37
Microplastic accumulation in four commercial fish from fish market: Implications for human dietary risk assessment	37
Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide	37
Occurrence, regulatory compliance, and health risk evaluation of pesticide residues in Turkish raisins	37
Classification of edible bird’s nest samples using a logistic regression model through the mineral ratio approach	37
The role of artificial intelligence in advancing food safety: A strategic path to zero contamination	37
The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products	37
Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish	37
An electrochemical aptasensor based on exonuclease III-assisted signal amplification coupled with CRISPR-Cas12a for ochratoxin A detection	37
A preliminary survey on the presence of ciguatoxins (CTXs) in fishery products sold in Italy: An initial step towards the proper assessment of an emerging EU risk	37
Combining deep convolutional generative adversarial networks with visible-near infrared hyperspectral reflectance to improve prediction accuracy of anthocyanin content in rice seeds	37
Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit	36
Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality	36
Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureus	36
High-value extracts from pulp, seeds, and leaves of Grumixama: Antioxidant, low cytotoxic, and preservative effect in cream cheese	36
Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion	36
Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds	36
Using shell shape analysis based on landmarks to trace the geographical origin of the common cockle (Cerastoderma edule)	36
Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste	35
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation	35
A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated d	35
Application of XGBoost-RFE-SHAP in the selection of spectral feature wavelength: A case study of in situ detection for typical foodborne pathogens contamination on mutton	35
Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods	35
TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa	35
Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds	35
Use of Penicillium roqueforti in plant-based veined-blue cheese: A source of mycotoxin hazards?	35
Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs	35
Antimicrobial mechanism of recombinant enterocin CHQS on Listeria monocytogenes and its application on pasteurized milk	35
Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling	35
Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling	35
Multifunctional metal-organic framework based nanozymes: From synthesis to fluorescent and colorimetric dual mode sensing in food safety	34
Multi-level data fusion and machine learning for detecting defective cocoa liquors in quality control	34
Assessment of microbial contamination in various processing rooms using culture-dependent and 16S rRNA methods in a commercial kitchen in eastern China	34
Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase	34
Multimodal nondestructive testing of tender coconut water quality using spectroscopy, computer vision, and deep learning	34
Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect	34
Gamma radiation effects on microbial load, quality, and structure of Laurus nobilis L.	34
Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production	34
Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics	34
Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses	34
Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources	34
The relationship of food safety culture elements: A serial mediation model	33
Global occurrence and levels of mycotoxins in infant foods: A systematic review (2013–2024)	33
Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor	33
Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage	33
Corrigendum to “A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis” [Food Control, 167, January (2025), 110823]	33
Determination of acrylamide by a quartz crystal microbalance sensor based on nitrogen-doped ordered mesoporous carbon composite and molecularly imprinted poly (3-thiophene acetic acid) with gold nanop	33
A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed	33
Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow	33
Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants	33
Development of a label-free electrochemical aptasensor for ultrasensitive detection of ochratoxin A	33
The use of in-situ Raman spectroscopy to monitor at real time the quality of different types of edible oils under frying conditions	33
Cold air plasma combined with D-limonene nanoemulsion to control Bacillus cereus in soy-based beverages	33