Foodborne Pathogens and Disease

Papers
(The TQCC of Foodborne Pathogens and Disease is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-03-01 to 2025-03-01.)
ArticleCitations
Antimicrobial-Resistant Escherichia coli, Enterobacter cloacae, Enterococcus faecium, and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in R27
Lytic Capacity Survey of Commercial Listeria Phage Against Listeria spp. with Varied Genotypic and Phenotypic Characteristics27
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell Line25
Antimicrobial Resistance Profiles and Molecular Characteristics of Extended-Spectrum β-Lactamase-Producing Escherichia coli Isolated from Healthy Cattle and Pigs in Korea24
Toxigenic Potential ofBacillus cereusStrains Isolated from Retail Dairy Products in Egypt20
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review18
Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcgE Genotype Strain17
Phenotypic and Genotypic of Antimicrobial Resistance Profile of Staphylococcus spp. Isolated from Raw Milk and Artisanal Cheese17
Into the Jungle of Biological Agents of Foodborne Diseases: Time to Put Some Order for the French Risk Manager16
Molecular Epidemiology of Carbapenemase-Producing Pseudomonas aeruginosa: An Iranian Referral Hospital-Based Study16
Molecular Characterization of Whole Genome Sequencing of Salmonella spp. in Shapingba District, Chongqing, China, 2016–202316
Acknowledgment of Reviewers 202115
Emergence and Characterization of the High-Level Tigecycline Resistance Gene tet(X4) in Salmonella enterica Serovar Rissen from Food in China15
Antibacterial Effect of Euryale ferox Seed Shell Polyphenol Extract on Salmonella Typhimurium15
Mechanisms of Pathogenic Escherichia coli Attachment to Meat14
Antibimicrobial Susceptibility of Trimethoprim–Sulfamethoxazole and 3rd-Generation Cephalosporin-Resistant Escherichia coli Isolates Enumerated Longitudinally from Feedlot Arrival to Harvest in14
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994–202114
Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production Stages14
A 16S rRNA Sequencing Study Describing the Environmental Microbiota of Two Powdered Infant Formula Built Facilities14
Genomic Insights into Pangenome and Antimicrobial Resistance in Campylobacter spp. Isolated from Chickens at Specific Growth Stages14
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa Strains in Morocco14
Correction to: Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork by P.R. Broadway et al. Foodborne Pathogens and Disease 2021;18(3)219–22713
Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market12
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak Investigations12
Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety12
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia12
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage12
Serological and Molecular Detection of Toxoplasma gondii in Domestic Pigs Intended for Human Consumption and Potential Occupational Hazard to Pig Farmers in India12
Antimicrobial Activity of Eugenol Against Bacillus cereus and Its Application in Skim Milk11
Assessment of Foodborne Bacterial Pathogens in Buffalo Raw Milk Using Polymerase Chain Reaction Based Assay11
A Review on Microbiological Source Attribution Methods of Human Salmonellosis: From Subtyping to Whole-Genome Sequencing11
Alcohol in Baijiu Contributes to the Increased Probability of Host Infection by Clostridioides difficile Spores11
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with Diarrhea10
Minas Artisanal Cheese As Potential Source of Multidrug-Resistant Escherichia coli10
Detection of Antibodies Against Toxoplasma gondii in Filter Paper-Dried Blood Dot Spots Compared with Serum in Pigs and Assessment of Variation Associated with Packed Cell Volume10
A Point Source Gastroenteritis Outbreak in a High School Putatively Due to Clostridium perfringens: Timely Investigation Is Everything10
Differential Survival of Non-O157 Shiga Toxigenic Escherichia coli in Simulated Cattle Feedlot Runoff10
Comparison of Yersinia enterocolitica DNA Isolation from Swabs Without Pre-Enrichment on Selective Media With Isolation Preceded by Warm and Cold Enrichment10
Stability and Resistance to Proteolysis of Enterotoxins SEC and SEL Produced by Staphylococcus epidermidis and Staphylococcus aureus9
Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken Breast9
Foodborne Botulism in Ukraine from 1955 to 20189
Gut Microbiota Protects Listeria monocytogenes-Infected Mice by Reducing the Inflammatory Cytokines Storm and Cell Apoptosis9
Correction to: Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–2017, by John, et al. Foodborne Pathog Dis 209
The Relationship Between Epidemiological Factors and the Parasite Load of Sarcocystis in Yezo-Deer (Cervus nippon yesoensis) in Hokkaido, Japan9
Protective Effect of Enterococcus faecium and Its Extracellular Vesicles Against Ethanol-Induced Intestinal Injury9
Reduction ofEscherichia coliO157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel9
The Antibacterial Activities and Effects of Baicalin on Ampicillin Resistance of MRSA and Stenotrophomonas maltophilia9
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food Isolate8
Antimicrobial and Antibiofilm Efficacy and Mechanism of Oregano Essential Oil Against Shigella flexneri8
Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions8
Global Impact of COVID-19 Pandemic on Gastrointestinal Infections: A Scoping Review8
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China8
Cymbopogon citratus Essential Oil in Controlling of Bacteria Associated with Oral Cavity of Dogs In Vitro and Dry Pet Feed8
Collecting a Sexual History During Shigellosis Case Investigations: Nationwide Practices and an Assessment of Data Quality8
Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork8
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance8
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance7
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis7
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis7
Antibiofilm Efficacy and Mechanism of the Marine Chlorinated Indole Sesquiterpene Against Methicillin-Resistant Staphylococcus aureus7
Factors Associated with Medical Care-Seeking and Stool Sample Submission for Diarrheal Illness, FoodNet, United States, 2018–20197
Changing Epidemiology and Antimicrobial Resistance of Bacterial Childhood Diarrhea: Insights from a 7-Year Study in an Iranian Referral Hospital7
Seroprevalence, Risk Factors, and Genotypes ofToxoplasma gondiiin Free-Range Chickens Intended for Human Consumption in China7
Oral Immunization of Mice with a Nonantibiotic Recombinant Lactobacillus plantarum Coexpressing Trichinella spiralis TsNd and gp43 Protein Vaccine Combined with a Murine Interleukin-33 A7
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–20197
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–20187
First Detection of blaNDM-1-Haboring IncHI2 Plasmid in Escherichia coli Strain Isolated from Goose in China7
Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus7
Genomics Characterization of Colistin Resistant Escherichia coli from Chicken Meat—the First Report in the United Arab Emirates7
Foodborne Disease Outbreaks Caused by Biotoxins in Yantai City: A 10-Year Spatiotemporal Monitoring Study7
The Antibacterial Efficacy and Mechanism of Tea Polyphenol Against Drug-Resistant Aeromonas veronii TH0426 In Vitro6
Identification and Validation of Garlic (Allium sativum) Metabolites as Quorum Sensing Inhibitors of Bacillus cereus Targeting the PlcR Receptor: An In Silico and In Vitro 6
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers6
Genetic and Phenotypic Diversity of Listeria monocytogenes in Pig Slaughterhouses in Korea6
Antibiotic-Resistant Pseudomonas aeruginosa from Market Meat in Peru6
Clinical Manifestations and Molecular Identification of Giardia duodenalis in Pediatric and Adolescent Cancer Patients in Southwestern Iran6
A Listeriosis Case Associated with Ice Cream Consumption in China in 20196
Antibiotic Resistance and Genomic Analysis of Shiga Toxin–Producing Escherichia coli from Dairy Cattle, Raw Milk, and Farm Environment in Shaanxi Province, China6
A Worldwide Systematic Review and Meta-Analysis of the Prevalence and Subtype Distribution of Blastocystis Sp. in Water Sources: A Public Health Concern6
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCR6
Prevalence and Antibiotic Susceptibility of Nontyphoidal Salmonella from Food-Animal Products in Bejaia, Algeria6
Development of Two Loop-Mediated Isothermal Amplification Assays for Rapid Detection of ermB and mefA Genes in Streptococcus suis6
Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides of Cull Dairy Cattle at Slaughter6
Contribution of Food to the Human Health Burden of Antimicrobial Resistance6
Experience and Perspectives on Antibacterial Therapy for Listeriosis in a Tertiary Teaching Hospital in China: A Retrospective Study and Health Care Provider Survey6
Human Norovirus Detection: How Much Are We Prepared?6
Rapid Detection of mrp, epf, and sly Genes by Loop-Mediated Isothermal Amplification in Streptococcus suis5
Effects of Fumigation on the Reduction of Salmonella enterica in Soil5
Pathogenic Impacts of Bacillus cereus Strains on Crassostrea gigas5
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments5
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice5
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments5
Call for Special Issue Papers: Special Issue on Detecting and Tracking Zoonotic Bacteria Using Non-Culture-Based Methods5
Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen Shrimp5
Phage Therapy Against Pathogenic Escherichia coli (O104:H4, O157:H7, and O26) Strains in Irrigation Water During Garden Cress (Lepidium sativum Linn.) Vegetation5
CRISPR/Cas12 System-Based Assay for Rapid, Sensitive Detection of Rotavirus in Food Samples5
Microfluidic Sampling and Biosensing Systems for FoodborneEscherichia coliandSalmonella5
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges5
STM1863, a Member of the DUFs Protein Family, Is Involved in Environmental Adaptation, Biofilm Formation, and Virulence in Salmonella Typhimurium5
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand5
Epidemiological Characterization of Listeria monocytogenes Infections in Pavia Province in 2017 Reveals the Presence of Multiple Concurrently Circulating Strains5
Isolation of NontuberculousMycobacteriafrom Bovine Raw Lungs Bought in Butchers' Shops5
Isolation and Characterization of Shiga Toxin–Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China5
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 20195
Characterization of Staphylococcus Species Isolates from Sheep Milk with Subclinical Mastitis: Antibiotic Resistance, Enterotoxins, and Biofilm Production4
Clinical and Laboratory Effects of Foodborne Illness in Children4
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis4
RFS Proudly Announces the 2022 Award Recipient for Foodborne Pathogens and Disease4
Isolation, Identification, and Characterization of Bacillus cereus Group Bacteria Isolated from the Dairy Farm Environment and Raw Milk in Tunisia4
Antimicrobial Resistance of Campylobacter spp. Isolates from Broiler Chicken Meat Supply Chain in Maputo, Mozambique4
Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 20224
Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken4
The Synbiotic Effect of Probiotics and Dried Spirulina platensis or Phycocyanin on Biofilm Formation by Salmonella Typhimurium and Staphylococcus aureus4
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China4
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 20184
Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future Probiotics4
Tracking the Transmission of Antimicrobial-Resistant Non-O157 Escherichia coli and Salmonella Isolates at the Interface of Food Animals and Fresh Produce from Agriculture Operations Usin4
Antibacterial Pattern of Rosa roxburghii Tratt Pomace Crude Extract Against Staphylococcus aureus and Its Application in Preservation of Cooked Beef4
Assessment of Internalin A Gene Sequences and Cell Adhesion and Invasion Capacity of Listeria monocytogenes Strains Isolated from Foods of Animal and Related Origins4
Evaluation of Virulence of Salmonella Infantis and Salmonella Enteritidis with In Vitro and In Vivo Models4
Estimated Reduction in the Burden of Nontyphoidal Salmonella Illness in Canada Circa 20194
Multijurisdictional Outbreak of EnterohemorrhagicEscherichia coliO157 Caused by Consumption of Ready-to-Eat Grilled Skewered Meat in Niigata, Japan4
Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce4
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