Foodborne Pathogens and Disease

Papers
(The TQCC of Foodborne Pathogens and Disease is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
ArticleCitations
Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms46
Risk Factors for the Occurrence of Methicillin-ResistantStaphylococcus aureusin Dairy Herds: An Update44
Green Synthesis of Silver Nanoparticles with Antimicrobial Properties Using Phyla dulcis Plant Extract37
Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium35
Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in Korea29
Occurrence and Antimicrobial Susceptibility Profile ofSalmonellaspp. in Raw and Ready-To-Eat Foods andCampylobacterspp. in Retail Raw Chicken Meat in Transylvania, Romania26
Hepatitis E Virus in the Food of Animal Origin: A Review25
Differences in the Microbial Community and Resistome Structures of Feces from Preweaned Calves and Lactating Dairy Cows in Commercial Dairy Herds25
Antimicrobial Susceptibility and Multilocus Sequence Typing ofListeria monocytogenesIsolated Over 11 Years from Food, Humans, and the Environment in Italy24
Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 201724
Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada22
The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis22
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China20
Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens19
Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers During an Experimental Salmonella Challenge17
Microbial Food Safety in China: Past, Present, and Future17
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–201917
Yersinia enterocolitica Outbreak Associated with Pasteurized Milk16
Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China16
Prevalence and Characterization of Salmonella in Three Typical Commercial Pig Abattoirs in Wuhan, China16
Antimicrobial and Antibiofilm Activities of Citral Against Carbapenem-Resistant Enterobacter cloacae16
Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil15
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China15
Impacts of Microbial Food Safety in China and Beyond15
Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient Listeria monocytogenes Isolates from the Retail Deli Environment Does Not Yield Insight into Persistence Mec15
Magnolia officinalis and Its Honokiol and Magnolol Constituents Inhibit Human Norovirus Surrogates15
In Vitro Antibiofilm and Anti-Inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis15
Food Poisoning Caused by Deoxynivalenol at a School in Zhuhai, Guangdong, China, in 201915
Lactobacillus fermentumAdministration Modulates Cytokine Expression and Lymphocyte Subpopulation Levels in Broiler Chickens Challenged withCampylobacter coli14
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance14
Antibiotic Resistance Patterns of Staphylococcus aureus Isolates from Retail Foods in Mainland China: A Meta-Analysis14
Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia14
Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid13
Occurrence and Antimicrobial Resistance Profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in Beef Cattle on Cow–Calf Operations in South Africa13
Source Attribution of Salmonella in Macadamia Nuts to Animal and Environmental Reservoirs in Queensland, Australia13
Nontyphoidal Salmonella in Food from Latin America: A Systematic Review12
Oral Immunization of Chickens with Lactococcus lactis Expressing cjaA Temporarily Reduces Campylobacter jejuni Colonization12
Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia12
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China12
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review12
Occurrence of Pathogenic and Potentially Pathogenic Bacteria in Microgreens, Sprouts, and Sprouted Seeds on Retail Market in Riga, Latvia11
Microrisk Lab: An Online Freeware for Predictive Microbiology11
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice11
Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China11
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 202011
High Occurrence of MultiresistantSalmonellaInfantis in Retail Meat in Ecuador11
Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam11
Rapid Flow Cytometric Detection of Single Viable Salmonella Cells in Milk Powder11
Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea10
Faster Detection ofStaphylococcus aureusin Milk and Milk Powder by Flow Cytometry10
Comparative Genomic Analysis of a Multidrug-Resistant Campylobacter jejuni Strain YH002 Isolated from Retail Beef Liver10
Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China10
Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork10
Salmonella Typhimurium ST34 Isolate Was More Resistant than the ST19 Isolate in China, 2007 − 201910
Antibiotic Susceptibility, Biofilm-Forming Ability, and Incidence of Class 1 Integron of Salmonella spp., Escherichia coli, and Staphylococcus aureus Isolated from Various Foods i10
Effects of Beef Juice on Biofilm Formation by Shiga Toxin–Producing Escherichia coli on Stainless Steel10
Outbreak of Multidrug-Resistant Salmonella Heidelberg Infections Linked to Dairy Calf Exposure, United States, 2015–201810
Detection of Extended-Spectrum Beta-Lactamase-Producing and Carbapenem-Resistant Bacteria from Mink Feces and Feed in the United States9
Prevalence of β-Lactam Drug-Resistance Genes in Escherichia coli Contaminating Ready-to-Eat Lettuce9
Longitudinal Characterization of Prevalence and Concentration of Shiga Toxin–Producing Escherichia coli Serogroups in Feces of Individual Feedlot Cattle9
Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-Analysis9
Similar Antimicrobial Resistance of Escherichia coli Strains Isolated from Retail Chickens and Poultry Farms9
Anti-Campylobacter Probiotics: Latest Mechanistic Insights9
Antimicrobial Resistance Profiles of Escherichia coli and Salmonella Isolates in Canadian Broiler Chickens and Their Products9
Prevalence of Antimicrobial Resistant and Extended-Spectrum Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East Tennessee9
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States9
Virulence and Antibiotic Resistance Patterns of Extended-Spectrum Beta-Lactamase-Producing Salmonella enterica serovar Heidelberg Isolated from Broiler Chickens and Poultry Workers: A Potential8
Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil8
Multidrug-Resistant Salmonella enterica Isolated in Paca (Cuniculus paca) Carcasses from the Belen Market, Iquitos, Perú8
High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors8
Phenolics with Bactericidal Activity Alter Motility and Biofilm Formation in Enterotoxigenic, Enteropathogenic, and Enterohemorrhagic Escherichia coli8
Interaction of Salmonella enterica with Bovine Epithelial Cells Demonstrates Serovar-Specific Association and Invasion Patterns8
Moving Forward to the Future: A Review of Microbial Food Safety Education in China8
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage8
Third-Generation Cephalosporin- and Tetracycline-Resistant Escherichia coli and Antimicrobial Resistance Genes from Metagenomes of Mink Feces and Feed8
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies8
Assessment of Internalin A Gene Sequences and Cell Adhesion and Invasion Capacity of Listeria monocytogenes Strains Isolated from Foods of Animal and Related Origins8
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis8
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of China8
Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in Germany8
Characteristics of Campylobacter Gastroenteritis Outbreaks in Australia, 2001 to 20168
An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain8
Prevalence, Antimicrobial Resistance, and Pathogenic Potential of Enterotoxigenic and Enteropathogenic Escherichia coli Associated with Acute Diarrheal Patients in Tangail, Bangladesh8
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with Diarrhea8
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–20187
Citral Attenuated Intestinal Inflammation Induced by Cronobacter sakazakii in Newborn Mice7
Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources7
Rapid Fulminant Progression and Mortality Secondary to Aeromonas dhakensis Septicemia with Hepatitis B Virus Infection Following the Ingestion of Snakehead Fish in Mainland China: A Case Report7
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis7
Salmonella Infection in Mesenteric Lymph Nodes of Breeding Sows7
Epidemiological and Whole-Genome Sequencing Analysis of a Gastroenteritis Outbreak Caused by a New Emerging Serotype of Vibrio parahaemolyticus in China7
Regulation Mechanisms of Virulence Genes in EnterohemorrhagicEscherichia coli7
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis7
Rapid Detection of Single ViableEscherichia coliO157 Cells in Fresh Lettuce and Strawberry by Immunomagnetic Flow Cytometry in Combination with Pre-Enrichment7
Exposure Biomarkers and Histopathological Analysis in Pig Liver After Exposure to Mycotoxins Under Field Conditions: Special Report on Fumonisin B17
Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction7
The Phage Holin HolGH15 Exhibits Potential As an Antibacterial Agent to Control Listeria monocytogenes7
SYBR Green qPCR Technique for the Detection of Trypanosoma cruzi in Açaí Pulp6
Rapid Identification of Plasmid Replicon Type and Coexisting Plasmid-Borne Antimicrobial Resistance Genes by S1-Pulsed-Field Gel Electrophoresis-Droplet Digital Polymerase Chain Reaction6
High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs6
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses6
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli6
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract6
Cantaloupe Facilitates Salmonella Typhimurium Survival Within and Transmission Among Adult House Flies (Musca domestica L.)6
Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing Escherichia coli Isolates from Pork in Korea6
Comparison of China's and the European Union's Approaches to Antimicrobial Stewardship in the Pork Industry6
Label-Free Immunoassay for Multiplex Detections of Foodborne Bacteria in Chicken Carcass Rinse with Surface Plasmon Resonance Imaging6
Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 20186
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A Review6
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus6
The Development and Evaluation of a Selective Enrichment for the Detection ofEscherichia albertiiin Food6
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage6
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review6
Antibacterial Mechanism of Eugenol Against Shigella sonnei and Its Antibacterial Application in Lettuce Juice6
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, Ch6
Area-Level Clustering of Shiga Toxin–Producing Escherichia coli Infections and Their Socioeconomic and Demographic Factors in Ontario, Canada: An Ecological Study6
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 20196
Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms6
Toxoplasma gondii Infection in Swine: Implications for Public Health6
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand6
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers6
Foodborne Botulism in Ukraine from 1955 to 20186
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