Foodborne Pathogens and Disease

Papers
(The TQCC of Foodborne Pathogens and Disease is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium47
Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in Korea29
The Prevalence of Campylobacter in Live Cattle, Turkey, Chicken, and Swine in the United States and Canada: A Systematic Review and Meta-Analysis27
Hepatitis E Virus in the Food of Animal Origin: A Review27
An Investigation on the Occurrence and Molecular Characterization of Bacillus cereus in Meat and Meat Products in China23
Epidemiology of Foodborne Disease Outbreaks Caused by Nontyphoidal Salmonella in Zhejiang Province, China, 2010–201922
Microbial Food Safety in China: Past, Present, and Future20
Yersinia enterocolitica Outbreak Associated with Pasteurized Milk18
Application of Whole-Genome Sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China17
PulseNet International Survey on the Implementation of Whole Genome Sequencing in Low and Middle-Income Countries for Foodborne Disease Surveillance17
Magnolia officinalisand Its Honokiol and Magnolol Constituents Inhibit Human Norovirus Surrogates17
In Vitro Antibiofilm and Anti-Inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis17
Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China17
Outbreak of Multidrug-ResistantSalmonellaHeidelberg Infections Linked to Dairy Calf Exposure, United States, 2015–201816
Impacts of Microbial Food Safety in China and Beyond16
Genomic and Transcriptomic Analysis of Biofilm Formation in Persistent and Transient Listeria monocytogenes Isolates from the Retail Deli Environment Does Not Yield Insight into Persistence Mec15
Occurrence, Molecular Characteristics, and Antimicrobial Resistance ofEscherichia coliO157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia15
NontyphoidalSalmonellain Food from Latin America: A Systematic Review15
Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review15
Genomic Diversity, Antimicrobial Resistance, and Virulence Gene Profiles of Salmonella Serovar Kentucky Isolated from Humans, Food, and Animal Ceca Content Sources in the United States14
Trends in Outpatient Medical-Care Seeking for Acute Gastroenteritis During the COVID-19 Pandemic, 202014
Rapid and Simultaneous Detection of Five, Viable, Foodborne Pathogenic Bacteria by Photoinduced PMAxx-Coupled Multiplex PCR in Fresh Juice14
Prevalence and Characteristics of Salmonella spp. from a Pig Farm in Shanghai, China14
Anti-Campylobacter Probiotics: Latest Mechanistic Insights14
Microrisk Lab: An Online Freeware for Predictive Microbiology14
Prevalence of Antimicrobial Resistant and Extended-Spectrum Beta-Lactamase-producing Escherichia coli in Dairy Cattle Farms in East Tennessee13
Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China13
Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China13
Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea12
Faster Detection ofStaphylococcus aureusin Milk and Milk Powder by Flow Cytometry12
Prevalence of β-Lactam Drug-Resistance Genes in Escherichia coli Contaminating Ready-to-Eat Lettuce12
Salmonella Typhimurium ST34 Isolate Was More Resistant than the ST19 Isolate in China, 2007 − 201912
Prevalence, Serovar, and Antimicrobial Resistance of Nontyphoidal Salmonella in Vegetable, Fruit, and Water Samples in Ho Chi Minh City, Vietnam12
High-Efficiency Machine Learning Method for Identifying Foodborne Disease Outbreaks and Confounding Factors12
High Occurrence of MultiresistantSalmonellaInfantis in Retail Meat in Ecuador12
Comparison of Inactivation Effect of Slightly Acidic Electrolyzed Water and Sodium Hypochlorite on Bacillus cereus Spores12
Comparison Between Full-Length 16S rRNA Metabarcoding and Whole Metagenome Sequencing Suggests the Use of Either Is Suitable for Large-Scale Microbiome Studies12
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive Arthritis11
Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-Analysis11
Prevalence and Antimicrobial Resistance of Salmonella spp. in Aquacultured Nile Tilapia (Oreochromis niloticus) Commercialized in Federal District, Brazil11
Antimicrobial Resistance Profiles of Escherichia coli and Salmonella Isolates in Canadian Broiler Chickens and Their Products10
Similar Antimicrobial Resistance of Escherichia coli Strains Isolated from Retail Chickens and Poultry Farms10
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with Diarrhea10
Rapid Fulminant Progression and Mortality Secondary to Aeromonas dhakensis Septicemia with Hepatitis B Virus Infection Following the Ingestion of Snakehead Fish in Mainland China: A Case Report10
An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain10
Detection of Extended-Spectrum Beta-Lactamase-Producing and Carbapenem-Resistant Bacteria from Mink Feces and Feed in the United States10
Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork10
Septicemia Due to Listeria monocytogenes Infection: A Systematic Review and Meta-Analysis9
Regulation of Virulence Factors Expression During the Intestinal Colonization of Vibrio parahaemolyticus9
Moving Forward to the Future: A Review of Microbial Food Safety Education in China9
Regulation Mechanisms of Virulence Genes in EnterohemorrhagicEscherichia coli9
Third-Generation Cephalosporin- and Tetracycline-Resistant Escherichia coli and Antimicrobial Resistance Genes from Metagenomes of Mink Feces and Feed9
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers9
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of China9
Combined Effect of the Essential Oil and Collagen Film on the Quality of Pacific Mackerel (Pneumatophorus japonicus) Fillet During Cold Storage9
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A Review9
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–20199
Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen9
Comparison of China's and the European Union's Approaches to Antimicrobial Stewardship in the Pork Industry8
Multidrug-ResistantSalmonella entericaIsolated in Paca (Cuniculus paca) Carcasses from the Belen Market, Iquitos, Perú8
Inhibitory Effects of Trans-Cinnamaldehyde Against Pseudomonas aeruginosa Biofilm Formation8
Antibacterial Mechanism of Eugenol Against Shigella sonnei and Its Antibacterial Application in Lettuce Juice8
Complications Associated with Foodborne Listeriosis: A Scoping Review8
Assessment of Internalin A Gene Sequences and Cell Adhesion and Invasion Capacity of Listeria monocytogenes Strains Isolated from Foods of Animal and Related Origins8
Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in Germany8
Toxoplasma gondii Infection in Swine: Implications for Public Health8
Integrated Whole-Genome Sequencing Infrastructure for Outbreak Detection and Source Tracing of Salmonella enterica Serotype Enteritidis8
Epidemiological and Whole-Genome Sequencing Analysis of a Gastroenteritis Outbreak Caused by a New Emerging Serotype of Vibrio parahaemolyticus in China7
Label-Free Immunoassay for Multiplex Detections of Foodborne Bacteria in Chicken Carcass Rinse with Surface Plasmon Resonance Imaging7
Attribution Analysis of Foodborne Disease Outbreaks Related to Meat and Meat Products in China, 2002–20177
Rapid Detection of Single ViableEscherichia coliO157 Cells in Fresh Lettuce and Strawberry by Immunomagnetic Flow Cytometry in Combination with Pre-Enrichment7
Impact of the COVID-19 Pandemic on the Reported Incidence of Select Bacterial Enteric Diseases in Canada, 20207
Epidemiological and Whole Genomic Sequencing Analysis of a Campylobacter jejuni Outbreak in Zhejiang Province, China, May 20197
Attribution Analysis of Household Foodborne Disease Outbreaks in China, 2010–20207
Acacetin Alleviates Listeria monocytogenes Virulence Both In Vitro and In Vivo via the Inhibition of Listeriolysin O7
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 20197
Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction7
Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract7
The Development and Evaluation of a Selective Enrichment for the Detection ofEscherichia albertiiin Food7
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–20187
Prevalence, Antimicrobial Resistance, and Molecular Characteristics of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Ice Cream in Shaanxi Province, Ch7
Exposure Biomarkers and Histopathological Analysis in Pig Liver After Exposure to Mycotoxins Under Field Conditions: Special Report on Fumonisin B17
Biocontrol of Listeria monocytogenes and Salmonella enterica on Fresh Strawberries with Lactic Acid Bacteria During Refrigerated Storage7
Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments, United States, 2015–20187
The Phage Holin HolGH15 Exhibits Potential As an Antibacterial Agent to Control Listeria monocytogenes7
Cantaloupe Facilitates Salmonella Typhimurium Survival Within and Transmission Among Adult House Flies (Musca domestica L.)7
Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review7
Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources7
Area-Level Clustering of Shiga Toxin–Producing Escherichia coli Infections and Their Socioeconomic and Demographic Factors in Ontario, Canada: An Ecological Study6
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli6
Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-Spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand6
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Salmonella in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia6
Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and Non-Shiga Toxin–Producing Escherichia coli O157 in Products from Animal Protein Supply Chain Enterprises in Sou6
Prevalence and Survival ofStenotrophomonasSpecies in Milk and Dairy Products in Egypt6
Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans6
Survival of Brucella abortus RB51 and S19 Vaccine Strains in Fresh and Ripened Cheeses6
Isolation and Characterization of Shiga Toxin–Producing Escherichia coli from Retail Beef Samples from Eight Provinces in China6
Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure6
Assessment of Genetic Stability During Serial In Vitro Passage and In Vivo Carriage6
Rapid Identification of Plasmid Replicon Type and Coexisting Plasmid-Borne Antimicrobial Resistance Genes by S1-Pulsed-Field Gel Electrophoresis-Droplet Digital Polymerase Chain Reaction6
Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China6
High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs6
The Recent Original Perspectives on Nonculture-Based Bacteria Detection Methods: A Comprehensive Review6
Meta-Analysis of the Prevalence of Giardia duodenalis in Cattle in China6
Foodborne Botulism in Ukraine from 1955 to 20186
Prevalence, Characterization, and Control ofCampylobacter jejuniIsolated from Raw Milk, Cheese, and Human Stool Samples in Beni-Suef Governorate, Egypt6
Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 20186
Prevalence of Giardia duodenalis Among Dogs in China from 2001 to 2021: A Systematic Review and Meta-Analysis5
Development of a Novel Real-Time Polymerase Chain Reaction Assay to DetectEscherichia albertiiin Chicken Meat5
Prevalence of and Risk Factors forCampylobacterspp. Colonization of Broiler Chicken Flocks in Greece5
Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010–20175
Occurrence, Phenotypic and Molecular Characteristics of Vancomycin-Resistant Enterococci Isolated from Retail Raw Milk in Egypt5
National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges5
When Pet Snacks Look Like Children's Toys! The Potential Role of Pet Snacks in Transmission of Bacterial Zoonotic Pathogens in the Household5
A Multiple-Serotype Outbreak of Salmonella Infections Linked to Kratom, United States, 2017–20185
Prevalence, Antimicrobial Resistance, and Molecular Characterization ofStaphylococcus aureusIsolated from Animals, Meats, and Market Environments in Xinjiang, China5
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments5
First Fatal Cases due toEscherichia coli O157andCampylobacter jejunisubsp.jejuniOutbreak Occurred in Southern Brazil5
Enhanced Sensitivity of Salmonella to Antimicrobial Blue Light Caused by Inactivating rfaC Gene Involved in Lipopolysaccharide Biosynthesis5
Rapid Detection of mrp, epf, and sly Genes by Loop-Mediated Isothermal Amplification in Streptococcus suis5
Identification of Novel Plasmids Containing the Tigecycline Resistance Gene tet(X4) in Escherichia coli Isolated from Retail Chicken Meat5
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin5
Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule5
Challenges Associated with Investigating Salmonella Enteritidis with Low Genomic Diversity in New York State: The Impact of Adjusting Analytical Methods and Correlation with Epidemiological Dat5
An Outbreak Investigation of Vibrio parahaemolyticus Infections in the United States Linked to Crabmeat Imported from Venezuela: 20185
Antibacterial Effect of Chrysanthemum Buds' Crude Extract Against Salmonella Typhimurium and Potential Application in Cooked Chicken5
Identification and Characterization of a Novel SXT/R391 Integrative and Conjugative Element in a Proteus mirabilis Food Isolate5
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