Annual Review of Food Science and Technology

Papers
(The TQCC of Annual Review of Food Science and Technology is 59. The table below lists those papers that are above that threshold based on CrossRef citation counts. The publications cover those that have been published in the past four years, i.e., from 2019-03-01 to 2023-03-01.)
ArticleCitations
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules186
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action123
Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging Proteins118
Biofilms in Food Processing Environments: Challenges and Opportunities84
Curcumin: Recent Advances in the Development of Strategies to Improve Oral Bioavailability83
Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications73
Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed59
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