Journal of Food Biochemistry

Article	Citations
Health benefits of polyphenols: A concise review	272
D‐limonene: A multifunctional compound with potent therapeutic effects	117
Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9	92
Anti‐inflammatory and anticancer activities of Naringenin‐loaded liquid crystalline nanoparticles in vitro	89
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review	65
Flavor formation based on lipid in meat and meat products: A review	64
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin ‐ 3 ‐O ‐glucoside and major proteins in co	54
Food‐derived antioxidants and COVID‐19	54
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies	49
Chrysin protects against testicular toxicity caused by lead acetate in rats with its antioxidant, anti‐inflammatory, and antiapoptotic properties	45
Astragaloside IV prevents acute myocardial infarction by inhibiting the TLR4/MyD88/NF‐κB signaling pathway	44
Neuroprotective potential of berberine in modulating Alzheimer’s disease via multiple signaling pathways	43
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview	41
Molecular mechanisms and applications of tea polyphenols: A narrative review	39
The bioactivity and applications of pomegranate peel extract: A review	39
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions	38
Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides	38
6‐Gingerol, an active constituent of ginger, attenuates lipopolysaccharide‐induced oxidation, inflammation, cognitive deficits, neuroplasticity, and amyloidogenesis in rat	37
Effects of different cooking methods on volatile flavor compounds of chicken breast	36
Anti‐fatigue effect of quercetin on enhancing muscle function and antioxidant capacity	36
Naringenin: A prospective therapeutic agent for Alzheimer's and Parkinson's disease	35
Nutraceutical potential of dietary phytochemicals in edible flowers—A review	35
β‐Carotene attenuates LPS‐induced rat intestinal inflammation via modulating autophagy and regulating the JAK2/STAT3 and JNK/p38 MAPK signaling pathways	33
1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas	32
Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages	32

Effect of ginger ( Zingiber officinale ) supplementation on oxidative stress parameters: A systematic review and meta‐analysis	32
Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview	32
Role of natural products in alleviation of rheumatoid arthritis—A review	32
In silico evaluation of food‐derived carotenoids against SARS‐CoV ‐2 drug targets: Crocin is a promising dietary supplement candidate for COVID	31
Therapeutic potentials of genistein: New insights and perspectives	30
Effects of different preheat treatments on volatile compounds of camellia ( Camellia oleifera Abel .) seed oil and formation mechan	30
Pacific white shrimp ( Litopenaeus vannamei ) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities	29
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy	29
Berberine loaded liquid crystalline nanostructure inhibits cancer progression in adenocarcinomic human alveolar basal epithelial cells in vitro	28
Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant	28
Cordycerebroside A inhibits ICAM‐1‐dependent M1 monocyte adhesion to osteoarthritis synovial fibroblasts	28
Antcin K inhibits VEGF‐dependent angiogenesis in human rheumatoid arthritis synovial fibroblasts	27
Neuroprotective effects of oleuropein: Recent developments and contemporary research	27
Biological activities of Pleurotus spp. polysaccharides: A review	27
Review on chemical compositions and biological activities of peanut ( Arachis hypogeae L.)	27
Role of Medicinal plant‐derived Nutraceuticals as a potential target for the treatment of breast cancer	27
Chemical composition of Callistemon citrinus (Curtis) Skeels aerial part essential oil and its pharmacological applications, neurodegenerative inhibitory, and genotoxic	27
Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A review	27
Bioactive phenolic components and potential health effects of chestnut shell: A review	26
Effects of melatonin treatment on browning alleviation of fresh‐cut foods	26
Plant sprout foods: Biological activities, health benefits, and bioavailability	25
Transcriptome data‐based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in ‘Huangguan’ plum	25
Potential health benefits of zinc supplementation for the management of COVID‐19 pandemic	25
Action mechanism of Roman chamomile in the treatment of anxiety disorder based on network pharmacology	24
An updated review on pharmacological properties of neferine—A bisbenzylisoquinoline alkaloid from Nelumbo nucifera	24
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3‐L1 cells	24
Immunity boosting nutraceuticals: Current trends and challenges	24
Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach	24
Stingless bee honey: An overview of health benefits and main market challenges	24
A review of the protective effects of chlorogenic acid against different chemicals	24
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections	24
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage	23
Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano ( Trachinotus ovatus )	23
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits	23
Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple	23
Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overview	23
Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical	23
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses	23
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS	22
Baicalein: A review on its anti‐cancer effects and mechanisms in lung carcinoma	22
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.)	22
Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries	22
Chlorogenic acid co‐administration abates tamoxifen‐mediated reproductive toxicities in male rats: An experimental approach	21
Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment	21
Cytotoxicity ofMoringaoleiferafruits on human liver cancer and molecular docking analysis of bioactive constituents against caspase‐3 enzyme	21
A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain ( Oryza sativa	21
Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves	20
Protective role of rutin against combined exposure to lipopolysaccharide and D‐galactosamine‐induced dysfunctions in liver, kidney, and brain: Hematological, biochemical, and histological evidences	20
Ameliorative effect of hesperidin on streptozotocin‐diabetes mellitus‐induced testicular DNA damage and sperm quality degradation in Sprague–Dawley rats	20
L‐alanine supplementation improves blood glucose level and biochemical indices in alloxan‐induced diabetic rats	20

Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor	20
Caffeic acid mitigates aflatoxinB1‐mediated toxicity in the male rat reproductive system by modulating inflammatory and apoptotic responses, testicular function, and the redox‐regulatory sy	20
Kaempferol‐3‐ O ‐rutinoside exerts cardioprotective effects through NF‐ κ B/NLRP3/Caspase‐1 pathway in ventricular remodeling after acute	19
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia	19
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage	19
The effect of nigella sativa on biomarkers of inflammation and oxidative stress: A systematic review and meta‐analysis of randomized controlled trials	19
A review on the fruit components affecting uric acid level and their underlying mechanisms	19
Resveratrol attenuates methamphetamine‐induced memory impairment via inhibition of oxidative stress and apoptosis in mice	19
Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae , Acetobacter pasteuri	19
Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations	19
Bovine milk extracellular vesicles induce the proliferation and differentiation of osteoblasts and promote osteogenesis in rats	19
Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases	19
Targeting Jab1 using hesperidin (dietary phytocompound) for inducing apoptosis in HeLa cervical cancer cells	19
The therapeutic role of nutraceuticals targeting the Nrf2/ HO ‐1 signaling pathway in liver cancer	19
Gut microbiota and short chain fatty acids partially mediate the beneficial effects of inulin on metabolic disorders in obese ob/ob mice	18
The underlying mechanism of A‐type procyanidins from peanut skin on DSS ‐induced ulcerative colitis mice by regulating gut microbiota and metabolism	18
Vaccinium bracteatum Thunb. fruit extract reduces high‐fat diet‐induced obesity with modulation of the gut microbiota in obese mice	18
An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller	18
Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu	18
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage	18
Kaempferol as a potential neuroprotector in Alzheimer's disease	18
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis	18
Does nano‐curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trial	18
Baicalin triggers apoptosis, inhibits migration, and enhances anti‐tumor immunity in colorectal cancer via TLR4/NF‐κB signaling pathway	18
Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze‐drying	18
Effect of different cooking times on the fat flavor compounds of pork belly	18
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications	18
Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism	18
Potential neuroprotective activity ofMentha longifoliaL. in aluminum chloride‐induced rat model of Alzheimer’s disease	18
Protective effect of sinomenine against inflammation and oxidative stress in gestational diabetes mellitus in female rats via TLR4/MyD88/NF‐κB signaling pathway	17
Lecithins: A comprehensive review of their properties and their use in formulating microemulsions	17
A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )	17
Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooke	17
Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells	17
Diosgenin a steroidal compound: An emerging way to cancer management	17
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review	17
Acai berry extract as a regulator of intestinal inflammation pathways in a Caco‐2 and RAW 264.7 co‐culture model	17
Dietary microRNAs: Current status and perspective in food science	17
Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status	17
Preparation of casein phosphopeptides calcium complex and the promotion in calcium cellular uptake through transcellular transport pathway	17
In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4and CrFe2O4nanoparticles synthesized usingBoswellia carteriresin	17
Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis	17
Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α‐linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computation	17
Kolaviron, a flavonoid‐rich extract ameliorates busulfan‐induced chemo‐brain and testicular damage in male rats through inhibition of oxidative stress, inflammatory, and apoptotic pathways	17
Echinochrome pigment extracted from sea urchin suppress the bacterial activity, inflammation, nociception, and oxidative stress resulted in the inhibition of renal injury in septic rats	17
Improvement of antifungal activity of a culture filtrate of endophyticBacillus amyloliquefaciensisolated from kiwifruit and its effect on postharvest quality of kiwifruit	17
Natural products targeting cancer stem cells: Implications for cancer chemoprevention and therapeutics	17
Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice	16
Anti‐diabetic effect of hydroxybenzoic acid derivatives in free fatty acid‐induced HepG2 cells via miR‐1271/IRS1/PI3K/AKT/FOXO1 pathway	16
Neuroprotective potential of Moringa oleifera mediated by NF‐kB/Nrf2/HO‐1 signaling pathway: A review	16
Moringa oleifera Lam. extract rescues lead‐induced oxidative stress, inflammation, and apoptosis in the rat cerebral cortex	16
Ginkgo bilobaprotects striatal neurodegeneration and gut phagoinflammatory damage in rotenone‐induced mice model of Parkinson's disease: Role of executioner caspase‐3/Nrf2/AREsignali	16
The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseases	16
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS)	16
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis viniferaL.)	16
Antiproliferative effects of Turkish pomegranate (Punica granatumL.) extracts on MCF‐7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC‐	16
Molecular insights on chemopreventive and anticancer potential of carvacrol: Implications from solid carcinomas	16
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia	16
Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activ	16
Propolis ameliorates restenosis in hypercholesterolemia rabbits with carotid balloon injury by inhibiting lipid accumulation, oxidative stress, and TLR4/NF‐κB pathway	16
Antioxidant activities of sulfated Codonopsis polysaccharides in acute oxidative stress	16
Immunomodulatory effects of bee pollen on doxorubicin‐induced bone marrow/spleen immunosuppression in rat	16
Myristic acid reduces skin inflammation and nociception	16
Combination of cyanidin‐3‐O‐glucoside and cisplatin induces oxidative stress and apoptosis in HeLa cells by reducing activity of endogenous antioxidants, increasing bax/bcl‐2	16
Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study	16
Synergistic anti‐inflammatory effects of different polysaccharide components from Xylaria nigripes	16
A review of thermosensitive antinutritional factors in plant‐based foods	16
Rat plasma protein binding of kaempferol‐3‐ O ‐rutinoside from Lu’an GuaPian tea and its anti‐inflammatory mechanism for cardiovascular protection	15
Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo	15
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis	15
Obesity‐associated biochemical markers of inflammation and the role of grain phytochemicals	15
Liquiritin inhibits H2O2‐induced oxidative stress injury in H9c2 cells via the AMPK/SIRT1/NF‐κB signaling pathway	15
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review	15
A standardized black pepper seed extract containing β‐caryophyllene improves cognitive function in scopolamine‐induced amnesia model mice via regulation of brain‐derived neurotrophic factor and MAPK p	15
Potential nutraceuticals from the casein fraction of goat’s milk	15
Niazimicin: A thiocarbamate glycoside from Moringa oleifera Lam. seeds with a novel neuroprotective activity	15
Brazilian varieties of acerola (Malpighia emarginataDC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity	15
Hot alkali‐extracted antioxidative crude polysaccharide from a novel mushroom enhances immune response via TLR‐mediated NF‐κB activation: A strategy for full utilization of a neglected tribal food	15
Stimulation of calcium influx and CK1α by NF‐κB antagonist [6]‐Gingerol reprograms red blood cell longevity	15
A network pharmacology analysis on drug‐like compounds from Ganoderma lucidum for alleviation of atherosclerosis	15

Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification	15
Cucurbitacin I exhibits anticancer efficacy through induction of apoptosis and modulation of JAK / STAT3 , MAPK	15
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats	15
Network pharmacology, molecular docking and in vivo and in vitro experiments to explore the molecular mechanism of licorice green tea beverage to scavenge oxygen free radicals	15
Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes	14
The potential role of prebiotics, probiotics, and synbiotics in adjuvant cancer therapy especially colorectal cancer	14
The combination of ginger powder and zinc supplement improves the fructose‐induced metabolic syndrome in rats by modulating the hepatic expression of NF‐κB, mTORC1, PPAR‐α SREBP‐1c, and Nrf2	14
Alleviation of carbon tetrachloride‐induced hepatocellular damage and oxidative stress in rats by Anabaena oryzae phycocyanin	14
The volatile flavor compounds of Shanghai smoked fish as a special delicacy	14
Etiology and management of Alzheimer’s disease: Potential role of gut microbiota modulation with probiotics supplementation	14
A novel polysaccharide from Hericium erinaceus : Preparation, structural characteristics, thermal stabilities, and antioxidant activities in vitro	14
Effects of L‐arabinose by hypoglycemic and modulating gut microbiome in a high‐fat diet‐ and streptozotocin‐induced mouse model of type 2 diabetes mellitus	14
Telfairia occidentalis mitigates dextran sodium sulfate‐induced ulcerative colitis in rats via suppression of oxidative stress, lipid peroxidation, and inflammation	14
Ferulic acid promotes muscle glucose uptake and modulate dysregulated redox balance and metabolic pathways in ferric‐induced pancreatic oxidative injury	14
Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p ‐chlorophenol	14
Modulatory effect of ursolic acid on neurodegenerative activities in oxidative brain injury: Anex vivostudy	14
Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells	14
Improving SIRT1 by trehalose supplementation reduces oxidative stress, inflammation, and histopathological scores in the kidney of aged rats	14
Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit	14
Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage	14
Genistein: A focus on several neurodegenerative diseases	14
Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage	14
Piceatannol alleviate ROS‐mediated PC‐12 cells damage and mitochondrial dysfunction through SIRT3/FOXO3a signaling pathway	14
Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole‐induced polycystic ovary syndrome in rats	14
New trends in the use of enzymes for the recovery of polyphenols in grape byproducts	13
Effect of lemon seed flavonoids on the anti‐fatigue and antioxidant effects of exhausted running exercise mice	13
Role of fish collagen hydrolysate in attenuating inflammation—An in vitro study	13
Therapeutic effect of ursolic acid on fetal development in pregnant rats with gestational diabetes mellitus via AGEs‐RAGE signaling pathway	13
Ziziphi Spinosae Semen : An updated review on pharmacological activity, quality control, and application	13
The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases	13
Ginsenoside Rg1 ameliorates psoriasis‐like skin lesions by suppressing proliferation and NLRP3 inflammasomes in keratinocytes	13
Oral administration ofLactobacillus plantarumCQPC11 attenuated the airway inflammation in an ovalbumin (OVA)‐induced Balb/c mouse model of asthma	13
Structure–function relationship analysis of fucoidan from sea cucumber ( Holothuria tubulosa ) on ameliorating metabolic inflammation	13
Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS‐CoV ‐2 nucleocapsid protein: A comparative assessment for deve	13
The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesis	13
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications	13
Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death	13
Effect of the polyphenol‐rich extract fromAllium cepaon hyperlipidemic sprague‐dawley rats	13
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells	13
Effect of thymoquinone on high fat diet and STZ‐induced experimental type 2 diabetes: A mechanistic insight by in vivo and in silico studies	13
Curcumin induced G2/M cycle arrest in SK‐N‐SH neuroblastoma cells through the ROS‐mediated p53 signaling pathway	13
Terpenoids from Azadirachta indica are potent inhibitors of Akt: Validation of the anticancer potentials in hepatocellular carcinoma in male Wistar rats	13
Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice	13
Therapeutic properties of Punica granatum L (pomegranate) and its applications in lung‐based diseases: A detailed review	12
Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanism	12
Diabetic cardiomyopathy was attenuated by cinnamon treatment through the inhibition of fibro‐inflammatory response and ventricular hypertrophy in diabetic rats	12
Antiproliferative effects of mealworm larvae ( Tenebrio molitor ) aqueous extract on human colorectal adenocarcinoma (Caco‐2) and hepatocellular carcinoma (HepG2) cancer	12
Hypoglycemic effects of space‐induced Lactobacillus plantarum SS18‐5 on type 2 diabetes in a rat model	12
In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study	12
The effects of Daucus carota extract against PC3, PNT1a prostate cells, acetylcholinesterase, glutathione S‐transferase, and α‐glycosidase; an in vitro–in silico study	12
Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway	12
A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment	12
Evaluation of nutritional composition ofCitrullus lanatusLinn. (watermelon) seed and biochemical assessment of the seed oil in rats	12
Structure characterization and antioxidant activity of carboxymethylated polysaccharide from Pholiota nameko	12
N‐acetylcysteine is more effective than ellagic acid in preventing acrolein induced dysfunction in mitochondria isolated from rat liver	12
Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos : Structure and immunostimulatory activity	12
Therapeutic approaches of nutraceuticals in the prevention of Alzheimer's disease	12
Protective effect of gamma‐aminobutyric acid against oxidative stress by inducing phase II enzymes in C2C12 myoblast cells	12
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway	12
Modulation effect of chenpi extract on gut microbiota in high‐fat diet‐induced obese C57BL/6 mice	12
Antioxidant‐rich fraction of Amomum subulatum fruits mitigates experimental methotrexate‐induced oxidative stress by regulating TNF‐α, IL‐1β, and IL‐6 proinflammatory cy	12
Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate‐glutathione cycle during room temperature	12
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (	12
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection	12
trans‐ferulic acid attenuates hyperglycemia‐induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro	12
Lycoperoside H, a steroidal alkaloid saponin in tomato seeds, ameliorates atopic dermatitis‐like symptoms in IL‐33 transgenic mice	11
Lycium barbarum polysaccharides ameliorate LPS‐induced inflammation of RAW264.7 cells and modify the behavioral score of peritonitis mice	11
Effects of donkey milk on oxidative stress and inflammatory response	11
Spent coffee grounds: A sustainable approach toward novel perspectives of valorization	11
Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID‐19 complications	11
Limonoids isolated from fruits of Swietenia macrophylla king enhance glucose consumption in insulin‐resistant HepG2 cells via activating PPARγ	11
Effect of Lactobacillus rhamnosus GG fermentation on the structural and functional properties of dietary fiber in bamboo shoot and its application in bread	11
Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats	11
Molecular insights into phytochemicals‐driven break function in tumor microenvironment	11
Comparison of metabolism substances in Cordyceps sinensis and Cordyceps militaris cultivated with tussah pupa based on LC‐MS	11
Hawthorn polyphenols, D‐chiro‐inositol, and epigallocatechin gallate exert a synergistic hypoglycemic effect	11
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetes	11
Anti‐inflammatory, antioxidant effects, and bioaccessibility of Tigzirt propolis	11
Dietary sinapic acid attenuated high‐fat diet‐induced lipid metabolism and oxidative stress in male Syrian hamsters	11
Gastroprotective effect of hydromethanolic extract of Ayapana triplinervis leaves on indomethacin‐induced gastric ulcer in male Wistar rats	11
The ketogenic diet could improve the efficacy of curcumin and Oldenlandia diffusa extract in the treatment of gastric cancer by increasing miR340	11
Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium‐induced colitis in C57BL/6J mice	11
New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges	11
Safely effective hypoglycemic action of stevia and turmeric extracts on diabetic Albino rats	11
Synergic effect of bee pollen and metformin on proliferation and apoptosis of granulosa cells: Rat model of polycystic ovary syndrome	11
Study on the mechanism of active components of Liupao tea on 3CL pro based on HPLC‐DAD fingerprint and molecular docking technique	11
Fortification of biscuit with sidr leaf and flaxseed mitigates immunosuppression and nephrotoxicity induced by cyclosporine A	11
Neuroprotective potential of ferulic acid against cyclophosphamide‐induced neuroinflammation and behavioral changes	11
Ginsenoside Rg1 and ginsenoside Rh1 prevent liver injury induced by acetaminophen in mice	11
Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats	11
Protocatechuic acid attenuates lipopolysaccharide‐induced septic lung injury in mice: The possible role through suppressing oxidative stress, inflammation and apoptosis	11
The effects of thermal treatments on the antigenicity and structural properties of soybean glycinin	11
Nutraceutical potential of mushroom bioactive metabolites and their food functionality	11
Lycopene ameliorates propionic acid‐induced autism spectrum disorders by inhibiting inflammation and oxidative stress in rats	11
Anti‐inflammatory effect of a polysaccharide fraction from Craterellus cornucopioides in LPS‐stimulated macrophages	11