Journal of Food Biochemistry

Article	Citations
Caffeic Acid Dimethyl Ether Ameliorates Excessive Glucose and Lipid-Induced Insulin Secretion Dysfunction in Pancreatic Beta-Cells through the miR-378b–PI3K–AKT Pathway	337
Enzymatic hydrolysis of non‐animal proteins for improving nutritional and sensory properties of foods	92
Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro	75
Potential metabolic activities of raspberry ketone	72
Plant sprout foods: Biological activities, health benefits, and bioavailability	55
Beneficial effect of Chlorella pyrenoidosa drink on healthy subjects: A randomized, placebo‐controlled, double‐blind, cross‐over clinical trial	48
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis	43
Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death	42
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YY‐11, a camel milk‐derived peptide, inhibits TGF‐β‐mediated atherogenic signaling in human vascular smooth muscle cells	39
Menthol, a bioactive constituent of Mentha , attenuates motion sickness in mice model: Involvement of dopaminergic system	38
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30	37
Preparation and characterization of metal–tea polysaccharide complexes and their inhibition on α‐glucosidase	37
The effect of resistance and endurance training with ursolic acid on atrophy‐related biomarkers in muscle tissue of diabetic male rats induced by streptozotocin and ahigh‐fatdiet	36
Amyloid fibril formation by casein and fatty acid composition in breast milk of mastitis patients	36
Proteolytic activities and profiles as useful traits to select barley cultivars for beer production	36
Polygonatum cyrtonema Hua Polysaccharides with Antiaging and Stress Resistance Efficacies in Caenorhabditis elegans	34
Omega-3 Fatty Acids Inhibit Endoplasmic Reticulum (ER) Stress in Human Coronary Artery Endothelial Cells	32
Synergistic Effect of B-Type Lotus Seedpod Oligomeric Procyanidin and Probiotics against Adhesion of Enterotoxigenic Escherichia coli In Vitro	32
Ajwain oil attenuates allergic response of ovalbumin‐induced allergic rhinitis via alteration of inflammatory, oxidative stress, and Th1/Th2 responses	32
Effects of Citri Reticulatae Pericarpium and grapefruit juice on the pharmacokinetics of omeprazole in rats	31
Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID‐19 complications	30
Corn Husk Ferulic Acid Induces Apoptosis of Breast Cancer Cells via ROS‐Mediated Signaling Pathways	30
β ‐Caryophyllene oxide inhibits metastasis by downregulating MMP ‐2, p ‐p38 and p	29

UPLC-Q-Exactive-MS Combined with Network Pharmacology to Explore the Antitumor Effect of Polygonatum sibiricum Leaf Tea	29
Gamma‐oryzanol protects human liver cell ( L02 ) from hydrogen peroxide‐induced oxidative damage through regulation of the MAPK /N	29
Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells	28
Beneficial effects of the consumption of sun‐dried radishes ( Raphanus sativus cv. YR‐Hyuga‐Risou) on dyslipidemia in apolipoprotein E‐deficient mice	28
Non‐polar metabolites of green beans ( Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin‐induced diabetes in rats	28
Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drin	27
Elucidating the role of cell‐mediated inflammatory cytokines on allogeneic mouse‐derived nucleus pulposus mesenchymal stem cells	27
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins	27
Antidepressant‐like effects of aqueous extracts of miswak ( Salvadora persica ) and date palm ( Phoenix dactylifera ) on depression‐like b	27
Purified antioxidant from the medicinal mushroom Phellinus pini protects rat H9c2 cell against H 2 O 2	27
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques	27
Integrating Network Pharmacology and Metabolomics to Explore the Potential Mechanism of Pinolenic Acid against Atherosclerosis	26
Pinus koraiensis needle or cone extracts alleviate atopic dermatitis symptoms by regulating immunity and suppressing inflammation in HaCaT cells a	26
Influence of different dietary oil consumption on nutrient malabsorption: An animal trial using Sprague Dawley rats	25
Network Pharmacology Analysis and Experimental Pharmacology Study Explore the Mechanism of Asparagus against Glioblastoma	25
Neuroprotective effect of naringenin‐loaded solid lipid nanoparticles against streptozocin‐induced neurotoxicity through autophagy blockage	25
Effect of black seeds ( Nigella sativa ) on inflammatory and immunomodulatory markers in Plasmodium berghei ‐infected	24
Analysis of Polysulfides in Aged Sparkling Wines From Different Vintages	24
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies	24
Glycyrrhiza glabra alcoholic root extract ameliorates hyperglycemia, hyperlipidemia, and glycation‐induced free iron‐mediated oxidative reactions	24
Harpephyllum caffrum fruit (wild plum) facilitates glucose uptake and modulates metabolic activities linked to neurodegeneration in isolated rat brain: An in vitro and in silico app	24
Improvement on blood pressure and skin using roselle drink: A clinical trial	24
Evaluation of the protective effects of morin against acrylamide‐induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagy	23
Modulation of Notch signaling and angiogenesis via an isolated polysaccharide from Momordica charantia in diabetic rats	23
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage	23
Comparing healing effect against ulcerative colitis and toxicological effects ofRosmarinus officinalis: A comprehensive in vivo study of an edible plant in rats	23
Identification of potential target endoribonuclease NSP15 inhibitors of SARS‐COV ‐2 from natural products through high‐throughput	23
Solvent polarity dictates the anti‐inflammatory potency and mechanism of two purslane ( Portulaca oleracea ) seed extracts	23
Maca could improve endurance capacity possibly by increasing mitochondrial biogenesis pathways and antioxidant response in exercised rats	23
Role of natural products in alleviation of rheumatoid arthritis—A review	23
The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant	22
Protective role of hesperidin against diabetes induced spleen damage: Mechanism associated with oxidative stress and inflammation	22
The health benefits of santol fruits and bioactive products isolated from Sandoricum koetjape Merr.: A scoping review	22
The effect of beetroot juice on airway inflammation in a murine model of asthma	22
Ferulic acid promotes muscle glucose uptake and modulate dysregulated redox balance and metabolic pathways in ferric‐induced pancreatic oxidative injury	22
The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta-Analysis of Randomized Controlled Trials	21
Development of nano‐encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in‐vitro toxicity	21
Insulin mimetic effect of D‐allulose on apolipoprotein A‐I gene	21
Study on the Potential Mechanism of Traditional Marine Chinese Medicine Beishashen in Preventing Lung Injury Induced by Radiotherapy and Chemotherapy	21
Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell Lines of Glioblastoma, Ovarian, and Breast Cancer	21
Cell wall stabilization and calcium absorption on mango fruit treated with a quarantine hot water treatment combined with calcium salts and stored at chilling temperature	21
Molecular mechanism of Ginkgo biloba in treating type 2 diabetes mellitus combined with non‐alcoholic fatty liver disease based on network pharmacology, molecular dockin	20
Synergistic anti‐inflammatory effects of different polysaccharide components from Xylaria nigripes	20
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia	20
Protocatechuic acid attenuates lipopolysaccharide‐induced septic lung injury in mice: The possible role through suppressing oxidative stress, inflammation and apoptosis	20
Functional yogurt fermented by two‐probiotics regulates blood lipid and weight in a high‐fat diet mouse model	19
Chemical Composition and In Vitro and In Silico Biological Activities of Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil	19
Cross‐linked tannase‐carbon nanotubes composite in elevating antioxidative potential of green tea extract	19
Antimicrobial Potential of Organic Phenolic Compounds from Wild Mushroom Extracts: Impact on Proliferation and Kinetic Growth of Multidrug‐Resistant Neisseria gonorrhoeae Strains	19
6‐ shogaol suppresses AOM/DSS‐mediated colorectal adenoma through its antioxidant and anti‐inflammatory effects in mice	19

Potential neuroprotective activity ofMentha longifoliaL. in aluminum chloride‐induced rat model of Alzheimer’s disease	19
Dried Zingiber officinale Alleviates Dehydroepiandrosterone‐Induced Ovarian Granulosa Cell Apoptosis via the Reactive Oxygen Species‐Mediated Pathway	19
Secoisolariciresinol diglucoside induces caspase‐3‐mediated apoptosis in monolayer and spheroid cultures of human colon carcinoma cells	19
Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway	19
Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP‐activated protein kinase	19
JNK- and Rel-Mediated Regulation of Inflammation and Neurotoxicity in Nauphoeta cinerea Exposed to Methylmercury and Monosodium Glutamate	19
Propolis ameliorates restenosis in hypercholesterolemia rabbits with carotid balloon injury by inhibiting lipid accumulation, oxidative stress, and TLR4/NF‐κB pathway	19
Effect of chain length and saturation of the fatty acids in dietary triglycerides on lipid metabolism in Wistar rats	18
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS	18
Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities	18
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review	18
Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase‐1 activity, insulin resistance, and lipid profile in high‐fat diet‐fed hamsters	18
Gastroprotective effect of hydromethanolic extract of Ayapana triplinervis leaves on indomethacin‐induced gastric ulcer in male Wistar rats	18
Phytochemical Investigation and Biological Activities of Ruta chalepensis Methanolic Extract: Antioxidant, Anti‐Inflammatory, Anticollagenase, and Antielastase Properties	18
Probable mechanisms involved in the antiepileptic activity of Clerodendrum polycephalum Baker (Labiatae) leaf extract in mice exposed to chemical‐induced seizures	18
Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach	18
Diosgenin: An ingress towards solving puzzle for diabetes treatment	18
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform	18
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections	18
Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats	17
Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis	17
Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties	17
Chrysin improves diabetic nephropathy by regulating the AMPK ‐mediated lipid metabolism in HFD / STZ	17
The ketogenic diet could improve the efficacy of curcumin and Oldenlandia diffusa extract in the treatment of gastric cancer by increasing miR340	17
Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS ‐induced apoptosis in v	17
The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats	17
Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activ	17
Effects of hemp seed alone and combined with aerobic exercise on metabolic parameters, oxidative stress, and neurotrophic factors in young sedentary men	17
Molecular and immunological characterization of cysteine protease from Phaseolus vulgaris and evolutionary cross‐reactivity	17
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage	17
The novel homologue of the human α‐glucosidase inhibited by the non‐germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion	17
Quercetin Attenuates Cancer‐Associated Fibroblast Activation via Tumor‐Stromal Interactions and Demonstrates Its Clinical Value in Pancreatic Cancer	17
Cinnamon could improve hepatic steatosis caused by a high‐fat diet via enhancing hepatic beta‐oxidation and inhibiting hepatic lipogenesis, oxidative damage, and inflammation in male rats	17
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet	17
Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis	17
Chiral resolution of racemic phenylpropanoids with tyrosinase inhibitory activities from the fruits of Crataegus pinnatifida Bge	17
Diabetic cardiomyopathy was attenuated by cinnamon treatment through the inhibition of fibro‐inflammatory response and ventricular hypertrophy in diabetic rats	16
A review of some common African spices with antihypertensive potential	16
Effects of probiotics on gastric cancer‐related inflammation: A systematic review and meta‐analysis	16
A Novel Pentapeptide From Tilapia Skin Gelatin Gastrointestinal Digests Which Inhibits Scar Formation Through Anti‐Inflammatory and Antiangiogenesis	16
Preparation of deer oil powder and its effect on acute gastric mucosal injury in rats	16
Hepatoprotective Effects of Medicinal Honey: Introducing a New Classification Based on Phenolic Content and Antioxidant Capacity	16
Anti‐Inflammatory and Microbiota‐Regulating Property of Deficiency Tonic Medicines in Edible Traditional Chinese Medicine: A Promising Therapy for Depressive Disorder	16
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var.	16
Phenolic compounds can induce systemic and central immunomodulation, which result in a neuroprotective effect	16
Luzhou‐Feier powder reduces inflammatory response and improves intestinal immune barrier in rats with severe acute pancreatitis	16
Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris	16
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3‐L1 cells	16
Creatine supplementation effect on recovery following exercise‐induced muscle damage: A systematic review and meta‐analysis of randomized controlled trials	16
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( MTCC 369)	16
Limonoids isolated from fruits of Swietenia macrophylla king enhance glucose consumption in insulin‐resistant HepG2 cells via activating PPARγ	16
Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor	16
Effects of different preheat treatments on volatile compounds of camellia ( Camellia oleifera Abel .) seed oil and formation mechan	15
Purification, identification, and molecular mechanism of DPP‐IV inhibitory peptides from defatted Antarctic krill powder	15
Flaxseed‐derived peptide, IPPF, inhibits intestinal cholesterol absorption in Caco‐2 cells and hepatic cholesterol synthesis in HepG2 cells	15
Baicalin triggers apoptosis, inhibits migration, and enhances anti‐tumor immunity in colorectal cancer via TLR4/NF‐κB signaling pathway	15
Kaempferol‐3‐ O ‐rutinoside exerts cardioprotective effects through NF‐ κ B/NLRP3/Caspase‐1 pathway in ventricular remodeling after acute	15
Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient	15
Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism	15
Structure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel	15
Evaluation of the active constituents of Nilavembu Kudineer for viral replication inhibition against SARS ‐ CoV	15
Adding sorbitol improves the thermostability of α‐ l ‐rhamnosidase from Aspergillus niger and increases the conversion of hesperidin	15
Prediction and Evaluation of Bioactive Properties of Cowpea Protein Hydrolysates	15
Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammas	15
Does nano‐curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trial	15
Ethyl ferulate, a lipophilic phenylpropanoid, prevents diabetes‐associated renal injury in rats by amelioration of hyperglycemia‐induced oxidative stress via activation of nuclear factor erythroid 2‐r	15
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)	15
Construction of QSAR model based on cysteine‐containing dipeptides and screening of natural tyrosinase inhibitors	15
Codium fragile reduces adipose tissue expansion and fatty liver incidence by downregulating adipo‐ and lipogenesis	14
Genistein: A focus on several neurodegenerative diseases	14
The effect of gamma and electron beam irradiation on the structural and physicochemical properties of myofibrillar protein and myosin from grass carp	14
Antioxidant and antithrombotic effects of green mussels ( Perna canaliculus ) in rats	14
Extraction and identification of biologically important proteins from the medicinal plant God’s crown ( Phaleria macrocarpa )	14
Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis	14
Analysis of fermentation control factors on volatile compounds of primary microorganisms in Jiang‐flavor Daqu	14
Neuroprotective potential of berberine in modulating Alzheimer’s disease via multiple signaling pathways	14
Heme oxygenase‐1 induction by gallic acid‐ g ‐chitosan is an important event in modulating adipocyte differentiation	14
Roasting intervention for the volatile composition of three varieties of nuts originating from Torreya yunnanensis	14
Transcriptome data‐based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in ‘Huangguan’ plum	14
An updated review on pharmacological properties of neferine—A bisbenzylisoquinoline alkaloid from Nelumbo nucifera	14

An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS‐CoV‐2 infection: A hypothesis	14
Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide fromCoriandrum sativum L.	14
Honey and its protein components: Effects in the cancer immunology	14
Schisandrin C isolated from Schisandra chinensis fruits inhibits lipid accumulation by regulating adipogenesis and lipolysis through AMPK	14
A review of the protective effects of chlorogenic acid against different chemicals	14
Network pharmacology‐based approach to investigate the mechanisms ofZingiber officinaleRoscoe in the treatment of neurodegenerative diseases	13
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein	13
The effects and underlying mechanisms of medicine and food homologous flowers on the prevention and treatment of related diseases	13
Morroniside Delays NAFLD Progression in Fructose-Fed Mice by Normalizing Lipid Metabolism and Inhibiting the Inflammatory Response	13
An investigation of correlation between structural and functional properties of Nigella sativa protein isolate	13
Alcoholic Off-Flavor Disorders in Fresh Fruits	13
Modulation effect of chenpi extract on gut microbiota in high‐fat diet‐induced obese C57BL/6 mice	13
Antifatigue Effects of Deer‐Hide Gelatin on Mice by Regulating Nrf2/Keap1 and AMPK/PGC1α Signaling Pathways and Intestinal Flora	13
Armillaria mellea fermentation liquor ameliorates p‐chlorophenylalanine‐induced insomnia associated with the modulation of serotonergic system and gut microbiota in rats	13
Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage	13
Quercetin improves pancreatic cancer chemo‐sensitivity by regulating oxidative‐inflammatory networks	13
Gibberellic acid‐induced hepatorenal dysfunction and oxidative stress: Mitigation by quercetin through modulation of antioxidant, anti‐inflammatory, and antiapoptotic activities	13
Atractylenolide III predisposes miR‐195‐5p/FGFR1 signaling axis to exert tumor‐suppressive functions in liver cancer	13
Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats	13
The interaction effect between tea polyphenols and intestinal microbiota: Role in ameliorating neurological diseases	13
Effect of chlorogenic acid plus donepezil on critical neurocortical enzyme activities, inflammatory markers, and synaptophysin immunoreactivity in scopolamine‐assaulted rats, supported by multiple lig	13
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic review	13
Renoprotective and hepatoprotective activity of Lepidium draba L. extracts on oxymetholone‐induced oxidative stress in rat	13
Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications	12
An Integrated Strategy for Discovering the Active Components and Pharmacological Mechanisms of Indigo Naturalis in Ameliorate Atherosclerosis Injury	12
Screening and Characterization of Potential Acetylcholinesterase Inhibitors From Phyllanthus emblica L. Fruits Using Affinity Ultrafiltration Combined With Ultra‐High‐Performance Liquid Chromat	12
Ethno‐pharmacologicaland industrial attributes on the underutilizedArengaspecies in India	12
Characterization and identification of different Chinese fermented vinegars based on their volatile components	12
Issue Information	12
Blueberry Wine Aging: Influence of Bottle Storage Time on Color, Anthocyanin Monomers, and Antioxidant Activity	12
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease	12
Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation	12
Retracted: Characterization of partially purified alkaloids from Cucurbita maxima seed and evaluation of their antioxidant activity in human erythrocytes and leukocytes	12
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats	12
Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders	12
Toward more specific inhibitor for Solanum tuberosum polyphenol oxidase through a structural insight into its activities and inhibition	12
Phytomedicine and functional foods: Keys to sustainable healthcare delivery	12
Application Potential of Luteolin in the Treatment of Viral Pneumonia	12
Sodium butyrate alleviates LPS ‐induced kidney injury via inhibiting TLR2 /4 to regulate rBD2 e	12
Anti‐Inflammatory and Bacteriostatic Effects of Hydrogen‐Rich Water on Rats With Periodontitis	12
Infused aqueous curry tea extracts ameliorate N ω ‐Nitro‐L‐Arginine Methyl Ester‐induced liver dys	12
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Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysi	12
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells	12
Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts	12
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract	12
Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography-Ion Mobility Spectrometry	11
Brazilian varieties of acerola (Malpighia emarginataDC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity	11
Assessment of sexual behavior and neuromodulation ofCyperus esculentusL. andTetracarpidium conophorumMüll. Arg dietary supplementation regulating the purinergic system in the cerebral co	11
The Hepatoprotective Possessions of Specific Iranian Medicinal Plants	11
Flavonoid‐rich wheatgrass ( Triticum aestivum L.) diet attenuates diabetes by modulating antioxidant genes in streptozotocin‐induced diabetic rats	11
A Joint Analysis of Metabolomics, Network Pharmacology, and Molecular Docking Reveals the Efficacy Patterns in Various Medicinal Segments of Angelica sinensis (Oliv.) Diels Root	11
Evaluation of the preventive potential of graded dietary inclusion of Hyphaene thebaica (Linn) fruit in rat model of colon carcinogenesis	11
Synergistic enhancement of rat intestinal alkaline phosphatase activity by taurine and sodium butyrate protects against endotoxin‐induced bowel inflammation	11
Effect of citrus peels‐supplemented diet on longevity, memory index, redox status, cholinergic and monoaminergic enzymes inDrosophila melanogastermodel	11
In vitro inhibition of glucose gastro‐intestinal enzymes and antioxidant activity of hydrolyzed collagen peptides from different species	11
The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesis	11
Effect of coconut water and milk on heat stress‐induced gastrointestinal tract dysmotility in rats: Role of oxidative stress and inflammatory response	11
Bovine milk extracellular vesicles induce the proliferation and differentiation of osteoblasts and promote osteogenesis in rats	11
Macroporous resin‐assisted enrichment, characterizations, antioxidant and anticandidal potential of phytochemicals from Trachyspermum ammi	11
Effects of Penicillium expansum infection on the quality and flavor of yellow flesh kiwifruit during cold storage	11
Astragaloside IV Suppresses the Effects of Hepatocellular Carcinoma Cells on Proliferation, Angiogenesis, and Invasion in Human Umbilical Vein Endothelial Cells by Controlling Exosomes by Inhibiting R	11
Diminished CCl 4 ‐induced hepatocellular carcinoma, oxidative stress, and apoptosis by co‐administration of curcumin or selenium in mice	11
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy	11
Antiapoptotic and antioxidative efficacy of rhizomes of Curcuma amada on the management of diabetes‐induced male infertility in albino rat: An effective fraction selecti	11
Issue Information	11
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes	11
Effects and Mechanisms of Fucoxanthin from Hizikia fusiforme on Inhibiting Tongue Squamous Cell Carcinoma Proliferation via AKT/mTOR-Mediated Glycolysis	11
Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overview	11
Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitro	11
Network pharmacology, molecular docking and in vivo and in vitro experiments to explore the molecular mechanism of licorice green tea beverage to scavenge oxygen free radicals	11
Taurochenodeoxycholic acid inhibits the proliferation and invasion of gastric cancer and induces its apoptosis	11
Nerolidol assists Cisplatin to induce early apoptosis in human laryngeal carcinoma Hep 2 cells through ROS and mitochondrial‐mediated pathway: An in vitro and in sil	11
Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation	11
Royal jelly enhanced the antioxidant activities and modulated the gut microbiota in healthy mice	11
Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans	11
Issue Information	11
Modulation of inflammatory markers by petroleum ether fraction of Trigonella foenum‐graecum L. seed extract in ovariectomized rats	11
Elderberries as a potential supplement to improve vascular function in a SARS‐CoV ‐2 environment	11
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Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil	11
Mitigating Effect of Dietary Dioclea reflexa (Hook F) Seed Inclusion in Experimental Colon Carcinogenesis	10
Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia	10
The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca sativa L.) Leaf	10
A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis	10
Grapefruit peel extract mitigates paroxetine‐induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired peni	10
The effects of dragon fruit ( Hylocereus polyrhizus ) extract on indomethacin‐induced stomach ulcer in rats	10
Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High-Fat Diet-Induced Diabetes Mellitus in C57/6J Mice	10
Chrysin abrogates gibberellic acid‐induced testicular oxidative stress and dysfunction via the regulation of antioxidants and steroidogenesis‐ and apoptosis‐associated genes	10
Effects of bamboo shoots (Phyllostachys edulis) dietary fibers prepared by different processes on the adsorption characteristics of polyphenols	10
Protective Effects of Phytic Acid on CCl4-Induced Liver Fibrosis in Mice	10
Usage of celery root exosome as an immune suppressant; Lipidomic characterization of apium graveolens originated exosomes and its suppressive effect on PMA /ionomyci	10
The Effect of Active Packaging Film Based on Chitosan Containing Rosemary (Rosmarinus officinalis L.) Extract on Cheese Shelf Life	10
Effect of cashew ( Anacardium occidentale L.) nut‐supplemented diet on steroidogenic enzymes, hormonal and oxidative imbalances, and sperm parameters in cisplatin‐induce	10
Punicalin alleviates TNF‐α‐ and IL‐1β‐induced chondrocyte dysfunction and cartilage metabolism via mediating FOXO3 signaling axis	10