Journal of Food Biochemistry

Article	Citations
Concept, mechanism, and applications of phenolic antioxidants in foods	267
Health benefits of polyphenols: A concise review	169
Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products	87
D‐limonene: A multifunctional compound with potent therapeutic effects	81
Resveratrol inhibited the metastatic behaviors of cisplatin‐resistant human oral cancer cells via phosphorylation of ERK/p‐38 and suppression of MMP‐2/9	76
Anti‐inflammatory and anticancer activities of Naringenin‐loaded liquid crystalline nanoparticles in vitro	73
The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review	73
Food‐derived antioxidants and COVID‐19	53
Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL pro : An in silico approach with 19 structural different hydrolysable tannins	52
Functional food and nutra‐pharmaceutical perspectives of date ( Phoenix dactylifera L.) fruit	48
Gallic acid protects against Aflatoxin B1‐induced oxidative and inflammatory stress damage in rats kidneys and liver	46
Ferulic acid influences Nrf2 activation to restore testicular tissue from cadmium‐induced oxidative challenge, inflammation, and apoptosis in rats	44
A molecular docking and molecular dynamics simulation study on the interaction between cyanidin ‐ 3 ‐O ‐glucoside and major proteins in co	43
Phytoconstituents and pharmaco‐therapeutic benefits of pitaya: A wonder fruit	41
Chrysin protects against testicular toxicity caused by lead acetate in rats with its antioxidant, anti‐inflammatory, and antiapoptotic properties	41
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review	41
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso)	39
Astragaloside IV prevents acute myocardial infarction by inhibiting the TLR4/MyD88/NF‐κB signaling pathway	38
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview	36
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies	35
Quercetin as an anticancer agent: Focus on esophageal cancer	35
Curcumin and Baicalin ameliorate ethanol‐induced liver oxidative damage via the Nrf2/HO‐1 pathway	34
A GC–MS method validation for quantitative investigation of some chemical markers inSalvia hypargeiaFisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol	34
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions	33
Neuroprotective potential of berberine in modulating Alzheimer’s disease via multiple signaling pathways	33

The preventive effect of ellagic acid on brain damage in rats via regulating of Nrf‐2, NF‐kB and apoptotic pathway	31
Molecular mechanisms and applications of tea polyphenols: A narrative review	30
6‐Gingerol, an active constituent of ginger, attenuates lipopolysaccharide‐induced oxidation, inflammation, cognitive deficits, neuroplasticity, and amyloidogenesis in rat	30
Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin‐induced diabetes in rats	30
β‐Carotene attenuates LPS‐induced rat intestinal inflammation via modulating autophagy and regulating the JAK2/STAT3 and JNK/p38 MAPK signaling pathways	29
The bioactivity and applications of pomegranate peel extract: A review	29
Quercetin is protective against short‐term dietary advanced glycation end products intake induced cognitive dysfunction in aged ICR mice	29
In silico evaluation of food‐derived carotenoids against SARS‐CoV ‐2 drug targets: Crocin is a promising dietary supplement candidate for COVID	29
Antioxidant, pancreatic lipase, and α‐amylase inhibitory properties of oat bran hydrolyzed proteins and peptides	29
Anti‐fatigue effect of quercetin on enhancing muscle function and antioxidant capacity	29
The role of dietary polyphenols in inflammatory bowel disease: A possible clue on the molecular mechanisms involved in the prevention of immune and inflammatory reactions	28
Flavor formation based on lipid in meat and meat products: A review	28
Preparation and characterization of selenium nanoparticles decorated by Spirulina platensis polysaccharide	28
Salidroside ameliorates diabetic nephropathy in rats by activating renal AMPK/SIRT1 signaling pathway	27
Pacific white shrimp ( Litopenaeus vannamei ) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities	27
Characterization of phenolic profile by LC‐ESI‐MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum	27
Nutraceutical potential of dietary phytochemicals in edible flowers—A review	27
Zingerone prevents lead‐induced toxicity in liver and kidney tissues by regulating the oxidative damage in Wistar rats	26
Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview	26
Application of citronella and rose hydrosols reduced enzymatic browning of fresh‐cut taro	26
Bifidobacterium bifidumTMC3115 ameliorates milk protein allergy in by affecting gut microbiota: A randomized double‐blind control trial	26
Neferine inhibits proliferation and migration of human prostate cancer stem cells through p38 MAPK/JNK activation	26
Insulinotropic and antidiabetic effects of β‐caryophyllene with l ‐arginine in type 2 diabetic rats	26
Characteristics and upregulation of antioxidant enzymes of kitchen mint and oolong tea kombucha beverages	26
Anti‐obesity activity of anthocyanin and carotenoid extracts from color‐fleshed sweet potatoes	26
Role of natural products in alleviation of rheumatoid arthritis—A review	26
1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas	25
Berberine loaded liquid crystalline nanostructure inhibits cancer progression in adenocarcinomic human alveolar basal epithelial cells in vitro	25
Diabetic complications and oxidative stress: The role of phenolic‐rich extracts of saw palmetto and date palm seeds	25
Therapeutic potentials of genistein: New insights and perspectives	25
Naringenin alleviates cognition deficits in high‐fat diet‐fed SAMP8 mice	25
Effects of different cooking methods on volatile flavor compounds of chicken breast	24
Viscum album L. homogenizer‐assisted and ultrasound‐assisted extracts as potential sources of bioactive compounds	24
Soybean protein‐derived peptides inhibit inflammation in LPS‐induced RAW264.7 macrophages via the suppression of TLR4‐mediated MAPK‐JNK and NF‐kappa B activation	24
Chemical composition of Callistemon citrinus (Curtis) Skeels aerial part essential oil and its pharmacological applications, neurodegenerative inhibitory, and genotoxic	24
Effects of ε‐polylysine and rosemary extract on the quality of large yellow croaker ( Pseudosciaena crocea ) stored on ice at 4 ± 1°C	24
Potential health benefits of zinc supplementation for the management of COVID‐19 pandemic	23
Effects of different preheat treatments on volatile compounds of camellia ( Camellia oleifera Abel .) seed oil and formation mechan	23
Antcin K inhibits VEGF‐dependent angiogenesis in human rheumatoid arthritis synovial fibroblasts	22
Cordycerebroside A inhibits ICAM‐1‐dependent M1 monocyte adhesion to osteoarthritis synovial fibroblasts	22
Role of Medicinal plant‐derived Nutraceuticals as a potential target for the treatment of breast cancer	22
An updated review on pharmacological properties of neferine—A bisbenzylisoquinoline alkaloid from Nelumbo nucifera	22
Moringa oleifera methanolic leaves extract induces apoptosis and G0/G1 cell cycle arrest via downregulation of Hedgehog Signaling Pathway in human prostate PC‐3 cancer cells	22
Naringenin: A prospective therapeutic agent for Alzheimer's and Parkinson's disease	22
Neuroprotective effects of oleuropein: Recent developments and contemporary research	22
Characterization of fish collagen from blue shark skin and its application for chitosan‐ collagen composite coating to preserve red porgy ( Pagrus major ) meat	22
Biological activities of Pleurotus spp. polysaccharides: A review	22
Structure characteristics of flavonoids for heterocyclic aromatic amines inhibition using quantitative structure–activity relationship modeling	22
Immunity boosting nutraceuticals: Current trends and challenges	22
The effects of chrysin on lipopolysaccharide‐induced sepsis in rats	22

Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities	21
Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity	21
Omega‐3 fatty acids in pathological calcification and bone health	21
The protective effects ofSalvia officinalisessential oil compared to simvastatin against hyperlipidemia, liver, and kidney injuries in mice submitted to a high‐fat diet	21
Effects of melatonin treatment on browning alleviation of fresh‐cut foods	21
Action mechanism of Roman chamomile in the treatment of anxiety disorder based on network pharmacology	21
The hypoglycemic and renal protective effects of Grifola frondosa polysaccharides in early diabetic nephropathy	21
In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract	21
Plant sprout foods: Biological activities, health benefits, and bioavailability	21
Analysis of volatile flavor compounds of green wheat under different treatments by GC‐MS and GC‐IMS	21
Isolation, purification, characterization, and immunomodulatory effects of polysaccharide from Auricularia auricula on RAW264.7 macrophages	21
Immunomodulatory and anti‐inflammatory potential of crocin in COVID‐19 treatment	21
Development of alginate‐pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya ( Carica papaya L.)	21
Transcriptome data‐based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in ‘Huangguan’ plum	20
Ethanolic extract of Betel ( Piper betle L.) and Chaphlu ( Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Product	20
Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences	20
HPLC analysis, cytotoxicity, and safety study ofMoringa oleiferaLam. (wild type) leaf extract	20
Bifunctional peptides with antioxidant and angiotensin‐converting enzyme inhibitory activity in vitro from egg white hydrolysates	20
Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A review	19
Bioactive phenolic components and potential health effects of chestnut shell: A review	19
Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approach	19
Effect of ascorbic acid on tyrosinase and its anti‐browning activity in fresh‐cut Fuji apple	19
Aqueous extract of Polygonatum sibiricum ameliorates ethanol‐induced mice liver injury via regulation of the Nrf2/ARE pathway	19
Effects of different thawing methods on the physicochemical changes, water migration and protein characteristic of frozen pompano ( Trachinotus ovatus )	19
Effect of ginger ( Zingiber officinale ) supplementation on oxidative stress parameters: A systematic review and meta‐analysis	19
Stingless bee honey: An overview of health benefits and main market challenges	18
Cellular and molecular mechanisms of genistein in prevention and treatment of diseases: An overview	18
Therapeutic potential of phytoconstituents of edible fruits in combating emerging viral infections	18
Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (	18
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.)	18
Protective role of rutin against combined exposure to lipopolysaccharide and D‐galactosamine‐induced dysfunctions in liver, kidney, and brain: Hematological, biochemical, and histological evidences	18
L‐alanine supplementation improves blood glucose level and biochemical indices in alloxan‐induced diabetic rats	18
Cytotoxicity ofMoringaoleiferafruits on human liver cancer and molecular docking analysis of bioactive constituents against caspase‐3 enzyme	18
Chlorogenic acid co‐administration abates tamoxifen‐mediated reproductive toxicities in male rats: An experimental approach	18
Chlorogenic acid and caffeine combination attenuates adipogenesis by regulating fat metabolism and inhibiting adipocyte differentiation in 3T3‐L1 cells	18
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh‐cut potatoes	18
Review on chemical compositions and biological activities of peanut ( Arachis hypogeae L.)	17
Orange‐fleshed sweet potatoes composite bread: A good carrier of beta (β)‐carotene and antioxidant properties	17
The effect of nigella sativa on biomarkers of inflammation and oxidative stress: A systematic review and meta‐analysis of randomized controlled trials	17
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia	17
Application of gas chromatography‐ion mobility spectrometry (GC‐IMS) and ultrafast gas chromatography electronic‐nose (uf‐GC E‐nose) to distinguish four Chinese freshwater fishes at both raw and cooke	17
Targeting Jab1 using hesperidin (dietary phytocompound) for inducing apoptosis in HeLa cervical cancer cells	17
Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical	17
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)	17
Ameliorative effect of hesperidin on streptozotocin‐diabetes mellitus‐induced testicular DNA damage and sperm quality degradation in Sprague–Dawley rats	17
Metabolomics analysis reveals the protective effect of quercetin‐3‐O‐galactoside (Hyperoside) on liver injury in mice induced by acetaminophen	16
Revisiting the scope and applications of food enzymes from extremophiles	16
Moringa oleifera Lam. extract rescues lead‐induced oxidative stress, inflammation, and apoptosis in the rat cerebral cortex	16
Baicalein: A review on its anti‐cancer effects and mechanisms in lung carcinoma	16
A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain ( Oryza sativa	16
Nanotechnology improves delivery efficiency and bioavailability of tea polyphenols	16
Optimized extraction based on the terpenoids of Heterotrigona itama propolis and their antioxidative and anti‐inflammatory activities	16
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage	16
Nutritional and phytochemical profile of pomegranate (“Wonderful variety”) peel and its effects on hepatic oxidative stress and metabolic alterations	16
Antiulcer activity of proanthocyanidins is mediated via suppression of oxidative, inflammatory, and apoptotic machineries	16
A review of the protective effects of chlorogenic acid against different chemicals	16
Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions	16
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy	16
Caffeic acid mitigates aflatoxinB1‐mediated toxicity in the male rat reproductive system by modulating inflammatory and apoptotic responses, testicular function, and the redox‐regulatory sy	16
Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages	16
Flavonoids from sea buckthorn: A review on phytochemistry, pharmacokinetics and role in metabolic diseases	15
Purification and biochemical characterization of polyphenol oxidase extracted from Kirmizi Kismis grape (Vitis viniferaL.)	15
Polyphenol‐rich Indian ginger cultivars ameliorate GLUT4 activity in C2C12 cells, inhibit diabetes‐related enzymes and LPS‐induced inflammation: An in vitro study	15
Moringa oleifera leaf and seed inclusive diets influenced the restoration of biochemicals associated with erectile dysfunction in the penile tissue of STZ‐induced diabetic male rats	15
Antidiabetic properties of rice and wheat bran—A review	15
The underlying mechanism of A‐type procyanidins from peanut skin on DSS ‐induced ulcerative colitis mice by regulating gut microbiota and metabolism	15
Improvement of antifungal activity of a culture filtrate of endophyticBacillus amyloliquefaciensisolated from kiwifruit and its effect on postharvest quality of kiwifruit	15
Black tea and curcumin synergistically mitigate the hepatotoxicity and nephropathic changes induced by chronic exposure to aflatoxin‐B1 in Sprague–Dawley rats	15
The effect of cinnamon supplementation on glycemic control in women with polycystic ovary syndrome: A systematic review and meta‐analysis	15
Diosgenin a steroidal compound: An emerging way to cancer management	15
Nutritional significance and therapeutic potential ofMoringa oleifera: The wonder plant	15
Hydrolyzed peptides from purple perilla ( Perilla frutescens L. Britt.) seeds improve muscle synthesis and exercise performance in mice	15
Propolis ameliorates restenosis in hypercholesterolemia rabbits with carotid balloon injury by inhibiting lipid accumulation, oxidative stress, and TLR4/NF‐κB pathway	14
Baicalin triggers apoptosis, inhibits migration, and enhances anti‐tumor immunity in colorectal cancer via TLR4/NF‐κB signaling pathway	14
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits	14
The influence of in vitro gastrointestinal digestion on the Perilla frutescens leaf extract: Changes in the active compounds and bioactivities	14
Purification, kinetic parameters, and isoforms of polyphenol oxidase from “Xushu 22” sweet potato skin	14
Comparison of different edible parts of bighead carp ( Aristichthys nobilis ) flavor	14
Removal of the fishy malodor from Bangia fusco‐purpurea via fermentation of Saccharomyces cerevisiae , Acetobacter pasteuri	14
Purification, characterization, antioxidant, and antitumor activity of polysaccharides isolated from silkworm cordyceps	14

Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves	14
Anti‐obesity potentiality of Tapra fish ( Opisthopterus tardoore ) oil	14
In vitro anti‐inflammatory and antioxidant activities of ZnFe2O4and CrFe2O4nanoparticles synthesized usingBoswellia carteriresin	14
Resveratrol attenuates methamphetamine‐induced memory impairment via inhibition of oxidative stress and apoptosis in mice	14
Purification, structural characterization, and biological activities of degraded polysaccharides from Porphyra yezoensis	14
Stimulation of calcium influx and CK1α by NF‐κB antagonist [6]‐Gingerol reprograms red blood cell longevity	14
Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage	14
Dual‐enzyme hydrolysis for preparation of ACE‐inhibitory peptides from sesame seed protein: Optimization, separation, and identification	14
Luteolin improves hypercholesterolemia and glucose intolerance through LXRα‐dependent pathway in diet‐induced obese mice	14
Potent anti‐inflammatory Terminalia chebula fruit showed in vitro anticancer activity on lung and breast carcinoma cells through the regulation of Bax/Bcl‐2 and caspase‐	14
The contribution ratio of various characteristic tea compounds in antioxidant capacity by DPPH assay	14
Epigallocatechin‐3‐gallate induces autophagy‐related apoptosis associated with LC3B II and Beclin expression of bladder cancer cells	14
Modulatory effect of ursolic acid on neurodegenerative activities in oxidative brain injury: An ex vivo study	14
Protective effect of sinomenine against inflammation and oxidative stress in gestational diabetes mellitus in female rats via TLR4/MyD88/NF‐κB signaling pathway	14
Brazilian varieties of acerola (Malpighia emarginataDC.) produced under tropical semi‐arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity	14
Assessment of the DPP‐IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco‐2 cell monolayers and molecular docking analysis	14
Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab ( Portunus trituberculatus )	14
Platycodon grandiflorumroots: A comprehensive study on odor/aroma and chemical properties during roasting	14
Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells	14
Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α‐glucosidase inhibitory activity and glucose consumption in HepG2 cells	14
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage	14
Combination of cyanidin‐3‐O‐glucoside and cisplatin induces oxidative stress and apoptosis in HeLa cells by reducing activity of endogenous antioxidants, increasing bax/bcl‐2	14
Chlorogenic acid‐enriched extract of Ilex kudingcha C.J. Tseng tea inhibits neutrophil recruitment in injured zebrafish by promoting reverse migration via the focal adhe	14
Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α‐linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computation	14
Decrease of intracellular ROS by arbutin is associated with apoptosis induction and downregulation of IL‐1β and TNF‐α in LNCaP; prostate cancer	14
Ginkgo bilobaprotects striatal neurodegeneration and gut phagoinflammatory damage in rotenone‐induced mice model of Parkinson's disease: Role of executioner caspase‐3/Nrf2/AREsignali	14
Virtual screening for functional foods against the main protease of SARS‐CoV‐2	14
Therapeutic effect of ursolic acid on fetal development in pregnant rats with gestational diabetes mellitus via AGEs‐RAGE signaling pathway	13
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications	13
Bovine milk extracellular vesicles induce the proliferation and differentiation of osteoblasts and promote osteogenesis in rats	13
An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller	13
Does nano‐curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trial	13
Impact of chitosan in combination with potassium sorbate treatment on chilling injury and quality attributes of pomegranate fruit during cold storage	13
Immunomodulatory effects of bee pollen on doxorubicin‐induced bone marrow/spleen immunosuppression in rat	13
The antioxidant capacity evaluation of polysaccharide hydrolyzates from pumpkin using Caenorhabditis elegans model	13
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks	13
In vitro antioxidant, anticholinesterases, anti‐α‐amylase, and anti‐α‐glucosidase effects of AlgerianSalvia aegyptiacaandSalvia verbenaca	13
Lemon balm and dandelion leaf extract synergistically alleviate ethanol‐induced hepatotoxicity by enhancing antioxidant and anti‐inflammatory activity	13
Quercetin 3‐ O ‐malonylglucoside in the leaves of mulberry ( Morus alba ) is a functional analog of ghrelin	13
Heat shock treatment maintains the quality attributes of postharvest jujube fruits and delays their senescence process during cold storage	13
The combination of ginger powder and zinc supplement improves the fructose‐induced metabolic syndrome in rats by modulating the hepatic expression of NF‐κB, mTORC1, PPAR‐α SREBP‐1c, and Nrf2	13
Liposomes loaded with betel leaf ( Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activ	13
In vitro bioaccessibility and antioxidant activity of black plum ( Syzygium caryophyllatum )	13
The IgE/IgG binding capacity and structural changes of Alaska Pollock parvalbumin glycated with different reducing sugars	13
Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze‐drying	13
Noni (Morinda citrifoliaL.) wine prevents the oxidative stress and obesity in mice induced by high‐fat diet	13
Niazimicin: A thiocarbamate glycoside from Moringa oleifera Lam. seeds with a novel neuroprotective activity	13
Natural products targeting cancer stem cells: Implications for cancer chemoprevention and therapeutics	13
A review on the fruit components affecting uric acid level and their underlying mechanisms	13
In vitro studies on different extracts of fenugreek ( Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential	13
Modulation of the antioxidant defense system in liver, kidney, and pancreas tissues of alloxan‐induced diabetic rats by camphor	13
Pathophysiology of atherosclerosis: Association of risk factors and treatment strategies using plant‐based bioactive compounds	13
Acai berry extract as a regulator of intestinal inflammation pathways in a Caco‐2 and RAW 264.7 co‐culture model	13
Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatumL.) by combined application of organic acids and chitosan edible coating	13
Betulinic acid induces apoptosis and impairs migration and invasion in a mouse model of ovarian cancer	13
Improving SIRT1 by trehalose supplementation reduces oxidative stress, inflammation, and histopathological scores in the kidney of aged rats	13
Molecular insights on chemopreventive and anticancer potential of carvacrol: Implications from solid carcinomas	12
Cucurbitacin I exhibits anticancer efficacy through induction of apoptosis and modulation of JAK / STAT3 , MAPK	12
Vaccinium bracteatum Thunb. fruit extract reduces high‐fat diet‐induced obesity with modulation of the gut microbiota in obese mice	12
Telfairia occidentalis mitigates dextran sodium sulfate‐induced ulcerative colitis in rats via suppression of oxidative stress, lipid peroxidation, and inflammation	12
Calcium maintained higher quality and enhanced resistance against chilling stress by regulating enzymes in reactive oxygen and biofilm metabolism of Chinese winter jujube fruit	12
The responses of different dosages of egg consumption on blood lipid profile: An updated systematic review and meta‐analysis of randomized clinical trials	12
Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elega	12
Effect of the polyphenol‐rich extract from Allium cepa on hyperlipidemic sprague‐dawley rats	12
Extracts of Moringa oleifera leaves from different cultivation regions show both antioxidant and antiobesity activities	12
N‐acetylcysteine is more effective than ellagic acid in preventing acrolein induced dysfunction in mitochondria isolated from rat liver	12
Milk thistle seed cold press oil attenuates markers of the metabolic syndrome in a mouse model of dietary‐induced obesity	12
A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )	12
Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor‐inhibitory effects on human colorectal carcinoma LoVo cells via im	12
Human clinical trial to assess the effect of consumption of multigrain Indian bread on glycemic regulation in type 2 diabetic participants	12
Efficacy of a novel extract of fenugreek seeds in alleviating vasomotor symptoms and depression in perimenopausal women: A randomized, double‐blinded, placebo‐controlled study	12
Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus	12
Bacterial community diversity of shilixiang baijiu Daqu based on metagenomics	12
Piceatannol alleviate ROS‐mediated PC‐12 cells damage and mitochondrial dysfunction through SIRT3/FOXO3a signaling pathway	12
Stability of tuna trypsin‐loaded alginate‐chitosan beads in acidic stomach fluid and the release of active enzyme in a simulated intestinal tract environment	12
Rat plasma protein binding of kaempferol‐3‐ O ‐rutinoside from Lu’an GuaPian tea and its anti‐inflammatory mechanism for cardiovascular protection	12
Potential neuroprotective activity of Mentha longifolia L. in aluminum chloride‐induced rat model of Alzheimer’s disease	12
Naringenin downregulates inflammation‐mediated nitric oxide overproduction and potentiates endogenous antioxidant status during hyperglycemia	12
Synergistic anti‐inflammatory effects of different polysaccharide components from Xylaria nigripes	12
Chitosan‐stabilized selenium nanoparticles attenuate acrylamide‐induced brain injury in rats	12
Dietary proanthocyanidins alleviated ovarian fibrosis in letrozole‐induced polycystic ovary syndrome in rats	12
A network pharmacology analysis on drug‐like compounds from Ganoderma lucidum for alleviation of atherosclerosis	12
Kaempferol as a potential neuroprotector in Alzheimer's disease	12
Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome	12
Carotenoid isolates ofSpondias mombindemonstrate anticancer effects in DMBA‐induced breast cancer in Wistar rats through X‐linked inhibitor of apoptosis protein (XIAP) antagonism and anti‐infla	12
Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis of Lens culinaris	12
The therapeutic role of nutraceuticals targeting the Nrf2/ HO ‐1 signaling pathway in liver cancer	12
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS)	12
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate‐induced hyperuricemic mice	12
Antioxidant activities of sulfated Codonopsis polysaccharides in acute oxidative stress	12
Modulation effect of chenpi extract on gut microbiota in high‐fat diet‐induced obese C57BL/6 mice	12
Isolation of selenium‐resistant bacteria and advancement under enrichment conditions for selected probiotic Bacillus subtilis (BSN313)	12
Isobavachalcone ameliorates diabetic nephropathy in rats by inhibiting the NF‐κB pathway	12
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity	12
Citrus hystrix leaf extract attenuated diabetic‐cataract in STZ‐rats	12