Journal of Food Biochemistry

Article	Citations
Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway	671
The effect of beetroot juice on airway inflammation in a murine model of asthma	248
Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats	64
Chiral resolution of racemic phenylpropanoids with tyrosinase inhibitory activities from the fruits of Crataegus pinnatifida Bge	61
Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis	49
Probable mechanisms involved in the antiepileptic activity of Clerodendrum polycephalum Baker (Labiatae) leaf extract in mice exposed to chemical‐induced seizures	47
Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties	47
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30	46
6‐ shogaol suppresses AOM/DSS‐mediated colorectal adenoma through its antioxidant and anti‐inflammatory effects in mice	44
An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS‐CoV‐2 infection: A hypothesis	43
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS	41
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia	39
Effect of Supplemental Astragalus Root Powder (Astragalus microcephalus) on Growth Performance, Carcass Characteristics, Antioxidant Status, and Fatty Ac	38
Optimization of Hemp Seed ( Cannabis sativa L.) Protein Extraction and Glycation Conditions by Response Surface Methodology: Physicochemical, Functional,	38
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Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats	34
UPLC-Q-Exactive-MS Combined with Network Pharmacology to Explore the Antitumor Effect of Polygonatum sibiricum Leaf Tea	34
Multitarget Anti‐Obesity Potential of Baccaurea motleyana Fruit: Insights From Biochemical, Histological, and In Silico Analyses	34
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis	33
Issue Information	32
Epigallocatechin Gallate Inhibits Cell Proliferation Promoted by TNFα/IL1β‐NFκB‐PLAU Inflammatory Signaling in Esophageal Squamous Cell Carcinoma	32
Comparing healing effect against ulcerative colitis and toxicological effects ofRosmarinus officinalis: A comprehensive in vivo study of an edible plant in rats	32
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease	32
Study on the Material Basis and Mechanism of Action of Different Parts of Honey Bran Cimicifuga Rhizoma in the Treatment of IBS‐D	31
Resveratrol and Its Metabolites by Gut Microbiota Inhibit Human and Rat Gonadal 3β‐Hydroxysteroid Dehydrogenases: In Vitro Assay, Structure–Activity Relationship, and In Silico Docking Analysis	30

Modulating the Immune System and Improving Oxidative Stress in Mice: The Protective Effect of Cruciferous Plants and Pumpkin	30
Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach	30
Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13 Years)	30
Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems	30
Impact of Bovine Serum Albumin on the Antioxidant and Anti‐Inflammatory Activities of Arbutus unedo L. Extract	29
Protective Effect of Lutein in Cisplatin‐Induced Intestinal Barrier Damage by Restoring ZO‐1 Expression	29
Comparative analysis of expression profiles of metacaspase ( MC ) genes between two apple ( Malus domestica ) cultivars with distinct ripe	28
Chrysin reduces hypercholesterolemia‐mediated atherosclerosis through modulating oxidative stress, microflora, and apoptosis in experimental rats	27
Antiapoptotic and antioxidative efficacy of rhizomes of Curcuma amada on the management of diabetes‐induced male infertility in albino rat: An effective fraction selecti	27
Comparison of Growth Performance, Serum Biochemical Indices, Immune Responses, and Muscle Development in Larimichthys crocea With Different Strains	27
A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges	26
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides	26
Ethanolic extract of Coleus aromaticus leaves impedes the proliferation and instigates apoptotic cell death in liver cancer HepG2 cells through repressing JAK/STAT casca	25
Transcriptomic Analysis of the Mechanisms Underlying Delayed Quality Deterioration in Fresh‐Cut Asparagus Lettuce Using Ascorbic Acid and L‐Cysteine in a Sodium Carboxymethyl Cellulose Coating	25
Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High-Fat Diet-Induced Diabetes Mellitus in C57/6J Mice	25
Hypoglycemic Effects of Inactivated Lactobacillus brevis YM 1301 on T2DM Mice	25
Usage of celery root exosome as an immune suppressant; Lipidomic characterization of apium graveolens originated exosomes and its suppressive effect on PMA /ionomyci	24
Optimization of Extraction Conditions for Anthocyanin and Phenolic Compounds From Clitoria ternatea L. Assisted by Microwave and Enzyme Hydrolysis	24
Exploring the Impact of Ketogenic Diet and Intermittent Fasting on Male Rats’ Testicular Health: An Analysis of Hormonal Regulation, Oxidative Stress, and Spermatogenesis	24
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review	24
The transported active mulberry leaf phenolics inhibited adipogenesis through PPAR‐γ and Leptin signaling pathway	24
Application Potential of Luteolin in the Treatment of Viral Pneumonia	23
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy	23
The Genoprotective Role of Laurocerasus officinalis : Study on Genotoxic/Antigenotoxic and Cytotoxic/Anticytotoxic Effects in Human Lymphocytes	23
A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis	23
Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanism	22
Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash	22
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Protective Effects of Phytic Acid on CCl4-Induced Liver Fibrosis in Mice	22
The Hepatoprotective Possessions of Specific Iranian Medicinal Plants	22
Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia	21
Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox hom	21
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil	21
Antrodia cinnamomea Extract Attenuates Cisplatin-Induced Muscle Atrophy, Apoptosis, and Cell Growth Suppression	21
Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation	21
The effects of dragon fruit ( Hylocereus polyrhizus ) extract on indomethacin‐induced stomach ulcer in rats	21
The effect of insulin‐loaded gold and carboxymethyl chitosan nanoparticles on gene expression of glucokinase and pyruvate kinase in rats with diabetes type 1	20
Ursolic Acid Inhibits the Growth of Gastric Cancer by Targeting KLF4/YAP1	20
OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pepsin Hydrolysate of Ark Shell (Scapharca subcrenata (Lischke, 1869)) in RAW264.7 Macrophages	20
Issue Information	20
The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine	20
Astragaloside IV-PESV Repressed T Cell Immunosuppression by Inhibiting PD-L1 Expression in Prostate Cancer through STAT3 Pathway	20
Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce	20
A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps	19
Metabolomic Analysis of Nonvolatile Substances in Yingde Black Tea (Camellia sinensis) from Different Regions at Various Processing Stages	19
Quercetin as a Potential Agent to Alleviate Hyperlipidemia Through MPO Regulation of Oxidative Stress: Evidence From Genome‐Wide Mendelian Randomization, Molecular Docking, and Molecular Dynamics	19
In Vitro Assessment of Myorelaxant and Antispasmodic Effects of Stigmas, Tepals, and Leaves Hydroethanolic Extracts of Crocus sativus	19
Integrated Analysis of Morphological Alterations, Antioxidant Capacity, and Metabolomic Profiles in Daylily Flower Buds During Storage	19
Antibacterial, Antibiofilm, Antiswarming, and Antioxidant Activities of Flavonoids Isolated from Allium colchicifolium Leaves	19
Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model	18

Innovative Applications of Hill Lemon ( Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functi	18
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties	18
Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet	18
Virtual screening analysis of natural flavonoids as trimethylamine ( TMA )‐lyase inhibitors for coronary heart disease	18
Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze–thaw cycles with different pork backfat contents	18
Correction to “Antioxidant and Anti‐Inflammatory Effects of Defatted Rice Bran ( Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells”	18
Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano	18
Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells	18
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)	18
Recent developments in plant‐derived edible nanoparticles as therapeutic nanomedicines	18
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy	18
The Impact of Eurotium cristatum Tea Infusion Resuspension on Storage Quality and Antioxidant Capacity of Mango	17
Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics‐Related Antioxidant Properties of the Resultant Flour	17
Long‐Term Pretreatment With D‐Limonene Protects Gastric Lipid Composition by Reducing Oxidative Damage and Inflammation in Indomethacin‐Induced Gastric Injury	17
Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2 ‐c from the lignified okra	17
Cow’s Milk Protein May Induce Allergy and Inflammation in Intestinal Epithelial Cells Through Regulating HOTAIR Expression and NF‐κB Signaling Pathway	17
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends	16
Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals	16
Lipidomics and Metabolomics Reveal Novel Mechanisms of Dyslipidemia Improvement by Dendrobium huoshanense in Mice on a High‐Fat Diet	16
Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes	16
A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.)	16
Immune‐Enhancing Effects of Hydroponically Grown Ginseng Extracts: In Vitro and In Vivo Investigations	16
Extracts of Nauclea latifolia (African Peach) Roots Attenuate Oxidative Stress, Inflammation, and Hepatic and Renal Damage in Wistar Rats Induced by Arse	16
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection	16
Dendrobium officinale Polysaccharides Inhibit CDCA-Induced Gastric Intestinal Metaplasia through Activating NRF2/HO-1 and Modulating HNF4α/CDX2 Signaling Pathway	16
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl ( Gallus gallus domesticus Brisson )	15
Structural Characterization and Anti‐Inflammatory Activity of Novel Acidic Polysaccharides from Laoshan Black Tea	15
Anti‐ROS and Anticancer Potential of Rhizomes and a Polyunsaturated Fatty Acid From Chloroform Fraction of Curcuma wallichii as a Bioactive Compound	15
Receptivity, autophagy, and implantation in endometriosis; does antioxidant work? An experimental study	15
Nasturtium officinale L. and metformin alleviate the estradiol‐ induced polycystic ovary syndrome with synergistic effects through modulation of Bax/Bcl‐2/p53/caspase‐3 signaling pa	15
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway	15
In vitro and in vivo evaluation of cinnamaldehyde Microemulsion–Mucus interaction	15
Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans	15
Partial Purification, Characterization, and Application of Exopolysaccharides Produced by Lactobacillus plantarum NS1905E in Yogurt	15
Characterization of Microbial Community Succession and Flavor Formation During Fermentation in Chinese Northern Strong‐Flavor Daqu	15
Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources	15
Integrated LC‐MS / MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect o	15
Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes	15
A network pharmacology strategy combined with in vitro experiments to investigate the potential anti‐inflammatory mechanism of Prunus cerasifera Ehrhart	15
Structurally Diverse Quinoline Alkaloids With Antileukaemia Activities From Taraxacum mongolicum	14
The Potential of Coriander Leaf Extract in Amelioration of Arsenic‐Induced Toxicity in Swiss Albino Mice and Phytochemical Characterization by GC‐MS	14
Anthocyanin‐rich blackcurrant extract improves long‐term memory impairment and emotional abnormality in senescence‐accelerated mice	14
Effects of Fermented Chinese Jujube With Cordyceps kyushuensis on Liver Metabolomics in Alcoholic Liver Injury in C57BL/6 Mice	14
Bioactive Peptides From Rice Wine Subjected to a Simulation Digestion: Inhibition of α ‐Glucosidase and Enhancement of Insulin Sensitivity	14
Study on Bacterial Community Changes and Volatile Flavor Correlation During Fermentation of Low‐Salt Dry‐Cured Ham	14
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Elucidation of active ingredients and mechanism of action of hawthorn in the prevention and treatment of atherosclerosis	13
Nutritional Composition, Phenolic Constituents, and Antioxidant Activity of the Edible Desert Truffle Terfezia claveryi (Chatin)	13
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK /	13
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northe	13
Integrated Transcriptomics and Physiological Analysis Reveal the Mechanism of γ‐Aminobutyric Acid Inhibiting Enzymatic Browning in Fresh‐Cut Potatoes	13
Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing Mitochondrial Homeostasis via Nrf2	13
Corrigendum to “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta‐Analysis”	13
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste	13
Rosemary: A Promising Therapeutic Agent in Alleviating Nephrotoxicity	13
Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions	13
Benincasa hispida extracts positively regulated high salt‐induced hypertension in Dahl salt‐sensitive rats: Impact on biochemical profile and metabolic patterns	13
Correction to “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems”	13
A critical review on anti‐fibrotic phytochemicals targeting activated hepatic stellate cells	13
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (	13
Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products	13
Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments	12
Mangiferin Alleviates Exercise-Induced Fatigue through Inhibition of NFκB-Mediated Inflammation and Oxidative Stress Based on Network Pharmacology	12
Pharmacological effects of D‐Pinitol – A comprehensive review	12
Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate‐glutathione cycle during room temperature	12
Evaluation of Physicochemical Properties, Sugar Contents, and Sensory Attributes of Functional Beverage Developed From Sugar Cane, Moringa , and Barley M	12
Study on the Anti‐Vasculogenic Mimicry Effect of Duchesnea indica (Andr.) Focke Acidic Polysaccharide in Colon Cancer	12
Characterization of the inhibition of aldose reductase with p ‐coumaric acid ethyl ester	12
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris)	12
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage	12
Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications	12
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage	12
Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems	12
Neuroprotective Effect of Fructus Ligustri Lucidi in Spinal Cord Neuron Injury during H2O2-Mediated Oxidative Stress	12
Ginsenoside Rb1 from Panax ginseng attenuates monoiodoacetate‐induced osteoarthritis by inhibiting miR ‐21‐5p/ FGF18<	12
Hepatoprotective Effects of Cipollotto Nocerino Leaf Extract in HepG2 Cells: SIRT1‐Mediated Regulation of Lipid Metabolism and Oxidative Stress	12
Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide fromCoriandrum sativum L.	12
An Integrated Strategy for Discovering the Active Components and Pharmacological Mechanisms of Indigo Naturalis in Ameliorate Atherosclerosis Injury	11
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var.	11
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage	11

Dried Zingiber officinale Alleviates Dehydroepiandrosterone‐Induced Ovarian Granulosa Cell Apoptosis via the Reactive Oxygen Species‐Mediated Pathway	11
Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef	11
Effect of black seeds ( Nigella sativa ) on inflammatory and immunomodulatory markers in Plasmodium berghei ‐infected	11
Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro	11
Correction to “Understanding the Mechanisms of Lipid Metabolism Reprogramming and Ferroptosis in Diabetic Kidney Disease Progression”	11
Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammas	11
Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient	11
Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drin	11
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)	11
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform	11
Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of Clitoria ternatea L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and	11
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques	10
Mitigating Effect of Dietary Dioclea reflexa (Hook F) Seed Inclusion in Experimental Colon Carcinogenesis	10
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells	10
Exploring the Potential of Black Chokeberry ( Aronia melanocarpa ) as a Health‐Enhancing Agent: A Comprehensive Overview	10
Construction of QSAR model based on cysteine‐containing dipeptides and screening of natural tyrosinase inhibitors	10
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations	10
Promoter cloning of PuLOX2S gene from “Nanguo” pears and screening of transcription factors by Y1H technique	10
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats	10
JNK- and Rel-Mediated Regulation of Inflammation and Neurotoxicity in Nauphoeta cinerea Exposed to Methylmercury and Monosodium Glutamate	10
β ‐Caryophyllene oxide inhibits metastasis by downregulating MMP ‐2, p ‐p38 and p	10
Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts	10
Low-Dose Alcohol Improves Lipid Metabolism through Store-Operated Ca2+ Channel-Induced PPARγ Expression in Obese Mice	10
Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro	10
Omega-3 Fatty Acids Inhibit Endoplasmic Reticulum (ER) Stress in Human Coronary Artery Endothelial Cells	10
Liquid-State Fermented Ganoderma lucidum GANO99 Regulates Gut Microbiota and Concomitantly Modulates the Behavioral Deficits and Neurohistopathological Hallmarks of Alzheimer’s Disease in a Preclinica	9
Research Progress on the Relationship Between Variations in Breast Milk Composition and Food Allergies in Children	9
Nephro‐protective effect of Daphnetin in hyperoxaluria‐induced rat renal injury via alterations of the gut microbiota	9
The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids	9
Small-Molecule Peptides from Lactiplantibacillus plantarum SCS2 Attenuate H2O2-Induced Oxidative Damage in INS-1 Cells via Regulating the Keap1-Nrf2 Signaling Pathway	9
Papaya Leaf Extract Ameliorates Hepatic Steatosis in High‐Fat Diet–Induced Obese Mice and Oleic Acid–Stimulated HepG2 Cells	9
A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds	9
Steeping and Germination as Technological Strategies to Enhance the Biofunctional Properties of Huauzontle ( Chenopodium berlandieri subsp.	9
Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves	9
Isochlorogenic Acid C Restrains Erk/JNK/NF-κB Signaling to Alleviate Inflammatory Response and Promote Cell Apoptosis	9
Gongronema latifolium leaf extract protects against dexamethasone‐induced myocardial cell injury via cardiac oxido‐inflammatory molecules modulation	9
Neuroprotective potential of ferulic acid against cyclophosphamide‐induced neuroinflammation and behavioral changes	9
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel	9
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract	9
Edible and Medicinal Fritillaria thunbergii Miq. Aqueous Extract Improves Metabolic Health via Modulation of Gut Microbiota in Mice Fed on a High‐Sugar a	9
Sinomenine Improves Dextran Sodium Sulfate–Induced Chronic Colitis and Associated Memory Disorder in Mice via Gut Microbiota–Mediated SCFAs	9
Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit	9
Isolation, Identification and Characterization of Two Novel Peptide Inhibitors of Dipeptidyl Peptidase 4 From Mung Bean ( Vigna radiata ) Protein Hydroly	9
An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller	9
Effect of Enzyme‐Assisted Extraction on Structural and Functional Properties of Palm Kernel Protein	9
Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug	9
Ameliorative Effect of Glycerol Monolaurate on Glucose Dyshomeostasis in db/db Mice Associated With the PGC‐1α Signaling Pathway and Intestinal Microbiota	8
Mechanistic Insights Into the Hepatoprotective Effects of Punicalagin Against Oxidative Stress: Involvement of the PI3K/AKT/mTOR Pathway and Autophagy	8
Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits	8
Prophylactic effect of pectic oligosaccharides against poly I: C‐ induced virus‐like infection in BALB/c mice	8
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract	8
Comprehensive Analysis of Pithecellobium dulce as a Natural Source of α ‐Amylase Inhibitors: Experimental	8
Effect of clove on improving running ability in aging mice	8
Glycemic indices and effect of bitter leaf ( Vernonia amygdalina ) flavored non‐alcoholic wheat beer ( NAWB ) on key carbohydrate meta	8
A new and efficient method for producing food ingredients high in l ‐ornithine using unused parts of white cabbage ( Brassica oleracea	8
Biochemical Impact of Nickel‐Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid	8
Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway	8
Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed	8
Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species	8
Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production	8
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications	8
Isolation and characterization of amyloid‐like protein aggregates from soya beans and the effect of low pH and heat treatment on their stability	8
Isolation, Structure, and Mechanism of Action of Bioactive Polysaccharides From Steamed Polygonatum cyrtonema Hua	8
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis	8
Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes	8
Aqueous Extract of Sparganii Rhizoma and Curcumae Rhizoma Induces Apoptosis and Inhibits Migration in Human Oral Squamous Cell Carcinoma	8
The Preventative Effect of Chitooligosaccharides against Chronic Alcoholic Liver Disease by Regulating Alcohol Metabolism, Fatty Acid Metabolism, and Intestinal Barrier Damage	8
Calamintha incana Methanolic Extract: Investigation of Phytochemical Composition and Antioxidant and Antibacterial Activities	8
Saponins From Panax japonicus Ameliorate High‐Fat Diet‐Induced Intestinal Barrier Dysfunction Through the Mfn2‐PERK Signaling Axis	8
Curcumin nanoemulsion counteracts hepatic and cardiac complications associated with high‐fat/high‐fructose diet in rats	8