Journal of Food Biochemistry

Article	Citations
Selenium-Containing Protein from Selenium-Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis	579
The Effect of Lycium ruthenicum Murry Anthocyanins on the Apoptosis and Proliferation of H9c2 Cell Induced by Hypoxia	190
Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties	103
Probable mechanisms involved in the antiepileptic activity of Clerodendrum polycephalum Baker (Labiatae) leaf extract in mice exposed to chemical‐induced seizures	71
Protective effect of isoflavone enriched soy β ‐conglycinin on osteoporosis in ovariectomized rats	64
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS	61
Comparing healing effect against ulcerative colitis and toxicological effects ofRosmarinus officinalis: A comprehensive in vivo study of an edible plant in rats	58
Ginseng Soluble Dietary Fiber Enhances Spermatogenic Potential in Obese Mice via the MAPK Signaling Pathway	53
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus ( MTCC 369)	51
The effect of resistance and endurance training with ursolic acid on atrophy‐related biomarkers in muscle tissue of diabetic male rats induced by streptozotocin and ahigh‐fatdiet	50
The health benefits of santol fruits and bioactive products isolated from Sandoricum koetjape Merr.: A scoping review	45
Chiral resolution of racemic phenylpropanoids with tyrosinase inhibitory activities from the fruits of Crataegus pinnatifida Bge	45
Optimization of Hemp Seed (Cannabis sativa L.) Protein Extraction and Glycation Conditions by Response Surface Methodology: Physicochemical, Functional, and Thermal Characteristics	45
UPLC-Q-Exactive-MS Combined with Network Pharmacology to Explore the Antitumor Effect of Polygonatum sibiricum Leaf Tea	43
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30	43
6‐ shogaol suppresses AOM/DSS‐mediated colorectal adenoma through its antioxidant and anti‐inflammatory effects in mice	42
Effect of supplementation with polyphenol extract of Thymus atlanticus on paraoxonase‐1 activity, insulin resistance, and lipid profile in high‐fat diet‐fed hamsters	41
Dietary olive oil enhances the oral tolerance of the food allergen ovalbumin in mice by regulating intestinal microecological homeostasis	41
Milk β‐casein as delivery systems for luteolin: Multi‐spectroscopic, computer simulations, and biological studies	39
Polyphenol-Standardized Aphanamixis polystachya Leaf Extract Ameliorates Diabetes, Oxidative Stress, Inflammation, and Fibrosis in Streptozotocin-Induced Diabetic Rats	39
The effect of beetroot juice on airway inflammation in a murine model of asthma	37
An overview of possible pivotal mechanisms of Genistein as a potential phytochemical against SARS‐CoV‐2 infection: A hypothesis	37
A review of the protective effects of chlorogenic acid against different chemicals	36
Chitosan oligosaccharide attenuates hepatic steatosis in HepG2 cells via the activation of AMP‐activated protein kinase	36
Issue Information	35

Mulberry plant as a source of functional food with therapeutic and nutritional applications: A review	35
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Issue Information	33
Development of a Functional Food Based on the Fermentation Broth of Jiegeng for the Treatment of Inflammatory Bowel Disease	33
Potency of Antioxidant Peptides Encrypted in Commercially Important Marine Invertebrates: A Bioinformatics Approach	32
Proteomic changes involved in water holding capacity of frozen bovine longissimus dorsi muscles based on DIA strategy	32
In Vitro Intestinal Transepithelial Transport, Safety, and Bioactivity Evaluation of Milk Peptides	31
Antiapoptotic and antioxidative efficacy of rhizomes of Curcuma amada on the management of diabetes‐induced male infertility in albino rat: An effective fraction selecti	31
Comparative analysis of expression profiles of metacaspase ( MC ) genes between two apple ( Malus domestica ) cultivars with distinct ripe	31
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil	30
Aqueous extract of Stevia rebaudiana (Bertoni) Bertoni abrogates death‐related signaling pathways via boosting the expression profile of oxidative defense systems	29
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The Genoprotective Role of Laurocerasus officinalis: Study on Genotoxic/Antigenotoxic and Cytotoxic/Anticytotoxic Effects in Human Lymphocytes	28
Pitaya fruit extract ameliorates the healthspan on copper‐induced toxicity of Caenorhabditis elegans	28
Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High-Fat Diet-Induced Diabetes Mellitus in C57/6J Mice	28
Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia	28
The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesis	28
Application Potential of Luteolin in the Treatment of Viral Pneumonia	28
The transported active mulberry leaf phenolics inhibited adipogenesis through PPAR‐γ and Leptin signaling pathway	27
Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox hom	27
Epigallocatechin Gallate Inhibits Cell Proliferation Promoted by TNFα/IL1β‐NFκB‐PLAU Inflammatory Signaling in Esophageal Squamous Cell Carcinoma	26
Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation	26
Impact of Bovine Serum Albumin on the Antioxidant and Anti‐Inflammatory Activities of Arbutus unedo L. Extract	25
Exploring the Impact of Ketogenic Diet and Intermittent Fasting on Male Rats’ Testicular Health: An Analysis of Hormonal Regulation, Oxidative Stress, and Spermatogenesis	25
Modulating the Immune System and Improving Oxidative Stress in Mice: The Protective Effect of Cruciferous Plants and Pumpkin	25
The Hepatoprotective Possessions of Specific Iranian Medicinal Plants	25
Cross‐linking effects of EGCG on myofibrillar protein from common carp ( Cyprinus carpio ) and the action mechanism	25
Hepatoprotective effect and structural analysis of Hedysarum polysaccharides in vivo and in vitro	25
The effects of dragon fruit ( Hylocereus polyrhizus ) extract on indomethacin‐induced stomach ulcer in rats	24
Optimization of Extraction Conditions for Anthocyanin and Phenolic Compounds From Clitoria ternatea L. Assisted by Microwave and Enzyme Hydrolysis	24
Plantain peels restore sexual performance, hormonal imbalance, and modulate nitric oxide production and key enzymes of penile function in paroxetine‐sexually impaired male rats	24
Protective Effect of Lutein in Cisplatin‐Induced Intestinal Barrier Damage by Restoring ZO‐1 Expression	24
Ethanolic extract of Coleus aromaticus leaves impedes the proliferation and instigates apoptotic cell death in liver cancer HepG2 cells through repressing JAK/STAT casca	24
Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems	23
Hypoglycemic Effects of Inactivated Lactobacillus brevis YM 1301 on T2DM Mice	23
Protective Effects of Phytic Acid on CCl4-Induced Liver Fibrosis in Mice	23
Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash	23
A Review on the Application of Traditional to Modern Approaches of Chinese Herbal Veterinary Medicines: Current Status and Challenges	23
Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit	23
Transcriptomic Analysis of the Mechanisms Underlying Delayed Quality Deterioration in Fresh‐Cut Asparagus Lettuce Using Ascorbic Acid and L‐Cysteine in a Sodium Carboxymethyl Cellulose Coating	23
A review on the anti‐inflammatory activities of Brazilian green, brown and red propolis	22
Usage of celery root exosome as an immune suppressant; Lipidomic characterization of apium graveolens originated exosomes and its suppressive effect on PMA /ionomyci	22
Bioactive polysaccharides and their potential health benefits in reducing the risks of atherosclerosis: A review	22
The effect of insulin‐loaded gold and carboxymethyl chitosan nanoparticles on gene expression of glucokinase and pyruvate kinase in rats with diabetes type 1	22
Resveratrol and Its Metabolites by Gut Microbiota Inhibit Human and Rat Gonadal 3β‐Hydroxysteroid Dehydrogenases: In Vitro Assay, Structure–Activity Relationship, and In Silico Docking Analysis	22
Antrodia cinnamomea Extract Attenuates Cisplatin-Induced Muscle Atrophy, Apoptosis, and Cell Growth Suppression	21
Metabolomic Analysis of Nonvolatile Substances in Yingde Black Tea (Camellia sinensis) from Different Regions at Various Processing Stages	21
Treatment With Kiwi Peel Extract Delays Browning in Ready‐to‐Eat Lettuce	21
Astragaloside IV-PESV Repressed T Cell Immunosuppression by Inhibiting PD-L1 Expression in Prostate Cancer through STAT3 Pathway	21
Integrated Analysis of Morphological Alterations, Antioxidant Capacity, and Metabolomic Profiles in Daylily Flower Buds During Storage	21

Chrysin reduces hypercholesterolemia‐mediated atherosclerosis through modulating oxidative stress, microflora, and apoptosis in experimental rats	21
Issue Information	21
A Complete Genome Analysis of Toxic Compound Gene Families in the Genus Cordyceps	21
Innovative Applications of Hill Lemon (Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functional Food Products	20
Inulin‐A polysaccharide: Review on its functional and prebiotic efficacy	20
Quercetin as a Potential Agent to Alleviate Hyperlipidemia Through MPO Regulation of Oxidative Stress: Evidence From Genome‐Wide Mendelian Randomization, Molecular Docking, and Molecular Dynamics	20
OxLDL-Induced Foam Cell Formation Inhibitory Activity of Pepsin Hydrolysate of Ark Shell (Scapharca subcrenata (Lischke, 1869)) in RAW264.7 Macrophages	20
Ursolic Acid Inhibits the Growth of Gastric Cancer by Targeting KLF4/YAP1	20
The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low‐ and No‐Alcohol Model Wine	20
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties	20
In Vitro Assessment of Myorelaxant and Antispasmodic Effects of Stigmas, Tepals, and Leaves Hydroethanolic Extracts of Crocus sativus	20
The effect of postmortem pH decline rate on caspase‐3 activation and tenderness of bovine skeletal muscle during aging	20
Interrelationship among protein structure, protein oxidation, lipid oxidation and quality of grass carp surimi during multiple freeze–thaw cycles with different pork backfat contents	20
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)	20
Dendrobium officinale Polysaccharides Inhibit CDCA-Induced Gastric Intestinal Metaplasia through Activating NRF2/HO-1 and Modulating HNF4α/CDX2 Signaling Pathway	19
Immune‐Enhancing Effects of Hydroponically Grown Ginseng Extracts: In Vitro and In Vivo Investigations	19
Interactions between puerarin/daidzein and micellar casein	19
Lipidomics and Metabolomics Reveal Novel Mechanisms of Dyslipidemia Improvement by Dendrobium huoshanense in Mice on a High‐Fat Diet	19
Recent developments in plant‐derived edible nanoparticles as therapeutic nanomedicines	19
Protective Effects of Artemisia selengensis Turcz. Leaf Extract on Caenorhabditis elegans under High Glucose Diet	19
Almond and date fruits enhance antioxidant status and have erectogenic effect: Evidence from in vitro and in vivo studies	19
Antibacterial, Antibiofilm, Antiswarming, and Antioxidant Activities of Flavonoids Isolated from Allium colchicifolium Leaves	19
Cow’s Milk Protein May Induce Allergy and Inflammation in Intestinal Epithelial Cells Through Regulating HOTAIR Expression and NF‐κB Signaling Pathway	18
The Impact of Eurotium cristatum Tea Infusion Resuspension on Storage Quality and Antioxidant Capacity of Mango	18
Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals	18
Solid‐state‐cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6‐hydroxydopamine‐induced toxicity in PC12	18
Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano	18
Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells	18
Long‐Term Pretreatment With D‐Limonene Protects Gastric Lipid Composition by Reducing Oxidative Damage and Inflammation in Indomethacin‐Induced Gastric Injury	18
Extracts of Nauclea latifolia (African Peach) Roots Attenuate Oxidative Stress, Inflammation, and Hepatic and Renal Damage in Wistar Rats Induced by Arsenic and High‐Fat Diet	18
Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes	18
Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics‐Related Antioxidant Properties of the Resultant Flour	17
Nasturtium officinale L. and metformin alleviate the estradiol‐ induced polycystic ovary syndrome with synergistic effects through modulation of Bax/Bcl‐2/p53/caspase‐3 signaling pa	17
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black‐bone silky fowl ( Gallus gallus domesticus Brisson )	17
In vitro and in vivo evaluation of cinnamaldehyde Microemulsion–Mucus interaction	17
Anti‐ROS and Anticancer Potential of Rhizomes and a Polyunsaturated Fatty Acid From Chloroform Fraction of Curcuma wallichii as a Bioactive Compound	17
Parquetina nigrescens and Spondias mombin protects against neurochemical alterations in the scopolamine model of cognitive dysfunction	17
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection	17
Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends	17
Structural characterization and anti‐inflammatory activity of a pectin polysaccharide AP2 ‐c from the lignified okra	17
Microencapsulated bioactive peptides from brewer's spent grain promotes antihypertensive and antidiabetogenic effects on a hypertensive and insulin‐resistant rat model	17
Characterization of Microbial Community Succession and Flavor Formation During Fermentation in Chinese Northern Strong‐Flavor Daqu	17
Virtual screening analysis of natural flavonoids as trimethylamine ( TMA )‐lyase inhibitors for coronary heart disease	17
Purple sweet potato leaf extracts suppress adipogenic differentiation of human bone marrow–derived mesenchymal stem cells	17
A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.)	17
Partial Purification, Characterization, and Application of Exopolysaccharides Produced by Lactobacillus plantarum NS1905E in Yogurt	16
Malus toringoides (Rehd.) Hughes improves glucose and lipid metabolism and liver injury in high fructose‐induced mice	16
Anthocyanin‐rich blackcurrant extract improves long‐term memory impairment and emotional abnormality in senescence‐accelerated mice	16
Study on Bacterial Community Changes and Volatile Flavor Correlation During Fermentation of Low‐Salt Dry‐Cured Ham	16
A network pharmacology strategy combined with in vitro experiments to investigate the potential anti‐inflammatory mechanism of Prunus cerasifera Ehrhart	16
A critical review on anti‐fibrotic phytochemicals targeting activated hepatic stellate cells	16
Bioactive Peptides From Rice Wine Subjected to a Simulation Digestion: Inhibition of α‐Glucosidase and Enhancement of Insulin Sensitivity	16
Protective effects of Aster yomena (Kitam.) Honda from cognitive dysfunction induced by high‐fat diet	16
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF-1 Signaling Pathway	16
Structural Characterization and Anti‐Inflammatory Activity of Novel Acidic Polysaccharides from Laoshan Black Tea	16
Integrated LC‐MS / MS method and network pharmacology for exploring the characterization and mechanism of neuroprotective effect o	16
The Potential of Coriander Leaf Extract in Amelioration of Arsenic‐Induced Toxicity in Swiss Albino Mice and Phytochemical Characterization by GC‐MS	16
Comparative bioactivity profile of phospholipids from three marine byproducts based on the zebrafish model	16
Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources	16
Integrated Transcriptomics and Physiological Analysis Reveal the Mechanism of γ‐Aminobutyric Acid Inhibiting Enzymatic Browning in Fresh‐Cut Potatoes	16
Hawthorn extract inhibited the PI3k /Akt pathway to prolong the lifespan of Drosophila melanogaster	15
Rosemary: A Promising Therapeutic Agent in Alleviating Nephrotoxicity	15
Cordycerebroside A inhibits ICAM‐1‐dependent M1 monocyte adhesion to osteoarthritis synovial fibroblasts	15
Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products	15
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh	15
Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans	15
Structurally Diverse Quinoline Alkaloids With Antileukaemia Activities From Taraxacum mongolicum	15
Effects of Fermented Chinese Jujube With Cordyceps kyushuensis on Liver Metabolomics in Alcoholic Liver Injury in C57BL/6 Mice	15
Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (	15
Receptivity, autophagy, and implantation in endometriosis; does antioxidant work? An experimental study	15
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Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste	15
Separation and identification of collagen peptides derived from enzymatic hydrolysate ofSalmo salarskin and their anti‐inflammatory activity in lipopolysaccharide (LPS)‐inducedR	15
Combination therapy of bioactive compounds with acarbose: A proposal to control hyperglycemia in type 2 diabetes	15
Ethanolic extract of root from Arctium lappa L ameliorates obesity and hepatic steatosis in rats by regulating the AMPK /	15
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Pharmacological effects of D‐Pinitol – A comprehensive review	14
Kaempferol inhibits the growth of Helicobacter pylori in a manner distinct from antibiotics	14
Study on the Anti‐Vasculogenic Mimicry Effect of Duchesnea indica (Andr.) Focke Acidic Polysaccharide in Colon Cancer	14
Corrigendum to “The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta‐Analysis”	14

Mangiferin Alleviates Exercise-Induced Fatigue through Inhibition of NFκB-Mediated Inflammation and Oxidative Stress Based on Network Pharmacology	14
Benincasa hispida extracts positively regulated high salt‐induced hypertension in Dahl salt‐sensitive rats: Impact on biochemical profile and metabolic patterns	14
Characterization of the inhibition of aldose reductase with p ‐coumaric acid ethyl ester	14
Neuroprotective Effect of Fructus Ligustri Lucidi in Spinal Cord Neuron Injury during H2O2-Mediated Oxidative Stress	14
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris)	14
Correction to “Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems”	14
Effect of pre‐swelling and freezing/thawing cycles on the structure of molecular, morphological, and functional properties of potato starch	14
Biochemical Profiling and Bioactivity of Five Selected Microalgae Species as Potential Sources of Bioactive Compounds for Nutritional and Biotechnological Applications	14
Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate‐glutathione cycle during room temperature	14
Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing Mitochondrial Homeostasis via Nrf2	14
Elucidation of active ingredients and mechanism of action of hawthorn in the prevention and treatment of atherosclerosis	14
Linking Microbial Communities and Organic Matter Dynamics in Longjing and Fuding Tea Ecosystems	14
Anti‐breast‐cancer activity of self‐fermented Bovistella sinensis Lloyd extracts through the mitochondrial ROS ‐induced apoptosis in v	13
Ginsenoside Rb1 from Panax ginseng attenuates monoiodoacetate‐induced osteoarthritis by inhibiting miR ‐21‐5p/ FGF18<	13
Antioxidant and enzyme inhibitory properties of sacha inchi ( Plukenetia volubilis ) protein hydrolysate and its peptide fractions	13
Evaluation of Physicochemical Properties, Sugar Contents, and Sensory Attributes of Functional Beverage Developed From Sugar Cane, Moringa, and Barley Malt	13
Extraction, characterization, and in vivo antitumor activity of a novel polysaccharide fromCoriandrum sativum L.	13
Nutritional Composition, Bioactive Compounds and Antioxidant Potential of Pineapple Rind Flour as Functional Food Ingredient	13
Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform	13
Omega-3 Fatty Acids Inhibit Endoplasmic Reticulum (ER) Stress in Human Coronary Artery Endothelial Cells	13
A review of thermosensitive antinutritional factors in plant‐based foods	13
An Integrated Strategy for Discovering the Active Components and Pharmacological Mechanisms of Indigo Naturalis in Ameliorate Atherosclerosis Injury	13
Improvement of Phenolic and Anthocyanin Compound Recovery Efficiency of Clitoria ternatea L. Extract by Enzyme‐Assisted Hydrolysis Extraction Method and	13
Correction to “Understanding the Mechanisms of Lipid Metabolism Reprogramming and Ferroptosis in Diabetic Kidney Disease Progression”	13
Expanding the Application of Potato Starch in Diverse Food Products by Modifying Its Water Absorption, Swelling, and Solubility Through Pregelatinization–Cold Plasma Treatments	13
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits ( Mangifera indica L.) under ambient storage	13
Dried Zingiber officinale Alleviates Dehydroepiandrosterone‐Induced Ovarian Granulosa Cell Apoptosis via the Reactive Oxygen Species‐Mediated Pathway	13
Polyphenols From Morchella sextelata Induce Apoptosis of Colorectal Cancer Cells Through ROS‐Mediated Endogenous Mitochondrial Apoptosis Pathway In Vitro	13
Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage	13
Synergistic Effects of Glutaric Acid With Selected Synthetic Preservatives on the Shelf Life of Refrigerated Beef	13
Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drin	12
Effect of black seeds ( Nigella sativa ) on inflammatory and immunomodulatory markers in Plasmodium berghei ‐infected	12
Preparation of deer oil powder and its effect on acute gastric mucosal injury in rats	12
JNK- and Rel-Mediated Regulation of Inflammation and Neurotoxicity in Nauphoeta cinerea Exposed to Methylmercury and Monosodium Glutamate	12
Heme oxygenase‐1 induction by gallic acid‐ g ‐chitosan is an important event in modulating adipocyte differentiation	12
Corrigendum	12
Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit	12
Genistein: A focus on several neurodegenerative diseases	12
Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)	12
Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var.	12
Exploring the Effects of Solid-State Fermentation on Polyphenols in Acanthopanax senticosus Based on Response Surface Methodology and Nontargeted Metabolomics Techniques	12
Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage	12
Mitigating Effect of Dietary Dioclea reflexa (Hook F) Seed Inclusion in Experimental Colon Carcinogenesis	12
Research Progress on the Relationship Between Variations in Breast Milk Composition and Food Allergies in Children	12
Nephro‐protective effect of Daphnetin in hyperoxaluria‐induced rat renal injury via alterations of the gut microbiota	12
Low-Dose Alcohol Improves Lipid Metabolism through Store-Operated Ca2+ Channel-Induced PPARγ Expression in Obese Mice	12
Construction of QSAR model based on cysteine‐containing dipeptides and screening of natural tyrosinase inhibitors	12
β ‐Caryophyllene oxide inhibits metastasis by downregulating MMP ‐2, p ‐p38 and p	12
Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammas	12
Network pharmacology‐based approach to investigate the mechanisms ofZingiber officinaleRoscoe in the treatment of neurodegenerative diseases	12
Papaya Leaf Extract Ameliorates Hepatic Steatosis in High‐Fat Diet–Induced Obese Mice and Oleic Acid–Stimulated HepG2 Cells	12
Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations	12
Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug	12
Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract	12
Gongronema latifolium leaf extract protects against dexamethasone‐induced myocardial cell injury via cardiac oxido‐inflammatory molecules modulation	11
Sinomenine Improves Dextran Sodium Sulfate–Induced Chronic Colitis and Associated Memory Disorder in Mice via Gut Microbiota–Mediated SCFAs	11
Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts	11
Fructose promotes more than glucose the adipocytic differentiation of pig mesenchymal stem cells	11
Effect of Enzyme‐Assisted Extraction on Structural and Functional Properties of Palm Kernel Protein	11
Protective effect of isopsoralen on UVB‐induced injury in HaCaT cells via the ER and p38MAPK signaling pathways	11
Improving the viability of powdered Lactobacillus fermentum Lf01 with complex lyoprotectants by maintaining cell membrane integrity and regulating related genes	11
Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel	11
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high‐fat diet and streptozotocin‐induced type 2 diabetes rats	11
Promoter cloning of PuLOX2S gene from “Nanguo” pears and screening of transcription factors by Y1H technique	11
Small-Molecule Peptides from Lactiplantibacillus plantarum SCS2 Attenuate H2O2-Induced Oxidative Damage in INS-1 Cells via Regulating the Keap1-Nrf2 Signaling Pathway	11
Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agents	11
An overview and update on the chemical composition and potential health benefits of Opuntia ficus‐indica (L.) Miller	11
Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview	11
Bioaccessibility and Speciation of Iron from Aqueous Extracts of Moringa oleifera Leaves	11
Neuroprotective potential of ferulic acid against cyclophosphamide‐induced neuroinflammation and behavioral changes	11
Liquid-State Fermented Ganoderma lucidum GANO99 Regulates Gut Microbiota and Concomitantly Modulates the Behavioral Deficits and Neurohistopathological Hallmarks of Alzheimer’s Disease in a Preclinica	11
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis	10
Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species	10
Isochlorogenic Acid C Restrains Erk/JNK/NF-κB Signaling to Alleviate Inflammatory Response and Promote Cell Apoptosis	10
Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production	10
Biochemical Impact of Nickel‐Induced Metabolic Impairment and the Protective Effects of Resveratrol and Ascorbic Acid	10
In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia	10
Calamintha incana Methanolic Extract: Investigation of Phytochemical Composition and Antioxidant and Antibacterial Activities	10
Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway	10
Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed	10
Citrus sunki Peel Extract, Containing Nobiletin and Tangeretin, Enhances Proliferation and Differentiation in 3T3-L1 Adipocytes	10
A Comprehensive Review of the Health Benefits, Nutritional Composition, and Agricultural Aspects of Sesame Seeds	10
Ameliorative Effect of Glycerol Monolaurate on Glucose Dyshomeostasis in db/db Mice Associated With the PGC‐1α Signaling Pathway and Intestinal Microbiota	10
A new and efficient method for producing food ingredients high in l ‐ornithine using unused parts of white cabbage ( Brassica oleracea	10
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and mem	10
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications	10
trans‐ferulic acid attenuates hyperglycemia‐induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro	10
Preparation of Black pepper (Piper nigrum L.) essential oil nanoparticles and its antitumor activity on triple negative breast cancer in vitro	10
Effect of clove on improving running ability in aging mice	10
The Preventative Effect of Chitooligosaccharides against Chronic Alcoholic Liver Disease by Regulating Alcohol Metabolism, Fatty Acid Metabolism, and Intestinal Barrier Damage	10
Aqueous Extract of Sparganii Rhizoma and Curcumae Rhizoma Induces Apoptosis and Inhibits Migration in Human Oral Squamous Cell Carcinoma	10
Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits	10
Issue Information	10
Effect of Storage Conditions on Phytochemical Quality and Free Radical Scavenging Potential of Nelumbo nucifera Rhizome	10
Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract	10