Frontiers in Sustainable Food Systems

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	149
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	143
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	128
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	112
Food governance for better access to sustainable diets: A review	111
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	109
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	106
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	105
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	100
Monitoring sustainable food commons	95
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	94
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)	89
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	88
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	86
Key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems: foundations for culturally sensitive extension programs	84
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	84
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	83
Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture	80
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	80
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	79
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	75
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	74
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	74
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	72
Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices	71

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	68
Smallholder viability and food security in South Asia: constraints and policy options	66
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	63
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	62
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements	62
Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?	62
Assessing the aplicability of OPSIS for sustainable sugarcane production in Sri Lanka	60
How to improve fishery eco-efficiency by building marine ranch in China	60
Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions	59
Green strategic orientation, innovation, and government support: drivers of sustainable performance in the Indian food processing sector	59
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	58
Seeking competitive advantage of farmers’ cooperatives through organizational resilience: examining the role of chairpersons’ self-efficacy and environmental dynamism	56
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	54
Social service orientation in the digital era and household livelihood divergence: the differential impact of government attention to the digital economy on urban–rural relative poverty	54
Lipid composition and functional properties of quinoa (Amarilla Sacaca) seed oil: impact of cultivation in a hyper-arid Saharan environment on yield, fatty acids, and antioxidant capacity	53
The Diversity, Distribution and Status of Phytoplasma Diseases in China	52
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	52
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	50
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	50
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	50
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	50
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector	48
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy	48
Scale or technology? Infrastructure configuration pathways toward low-carbon food systems in China	48
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America	47
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	46
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change	46
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	45
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	45
Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India	44
Empirical analysis of political identity and organic fertilizer substitution behavior: evidence from new-type agricultural operators in Fujian, China	43
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	43
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion	43
Optimal digitalization and pricing decisions in a dual-channel agri-food supply chain under subsidy mechanisms: a decision analytic framework	42
Soils, human wellbeing, and equity in Africa as a goal for sustainable development	42
Leveraging digital infrastructure for sustainable grain production: evidence from China	41
Artificial intelligence in postharvest agriculture: mapping a research agenda	41
Is the relationship between agricultural performance and land tenure security uniform across the world? Evidence from meta-analysis	40
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	40
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	40
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	39
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	39
Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction	39
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	39
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	38
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	38
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	38
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	38
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs	37
Spatiotemporal evolution and obstacle factors of agricultural green development in China's major grain-producing areas	37

Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	37
Industrial digital-green coupling transition in China: agricultural insights and broader implications	37
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	37
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	37
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	37
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	36
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	36
From practices to plates: sustainable agricultural practices and food self-sufficiency among farm households in Ghana	36
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	35
Current challenges on the widespread adoption of new bio-based fertilizers: insights to move forward toward more circular food systems	35
Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources	35
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary	35
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	34
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	34
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	34
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	34
Potential and unrealized future possibilities of browntop millet in the food sector	34
The impact of environmental uncertainty on agricultural green productivity: evidence from China's listed agricultural firms	33
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	33
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review	33
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	33
Study on the influence mechanism of digital economy on agricultural carbon emission reduction-based on the perspective of fertilizer saving and efficiency improvement	33
Impacts of climate change on taro food loss and farmers’ food security in Tonga and Samoa	33
Responding to the intersecting challenges of non-communicable diseases, food insecurity, and climate change in small island states: the Global Community Food and Health Project	33
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	33
Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India	33
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana	32
Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production	32
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	32
Integrating multi-trait and multi-index approaches for identifying drought tolerant tropical maize genotypes	32
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	32
Reconstructing village spatial layout to achieve rural revitalization: a case from a typical township in China	32
Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River	31
Building sustainable and resilient agri-food systems under multiple shocks	31
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings	31
Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison	31
Soils and olericultural practices in circumpolar region of Russia at present and in the past	30
Transnational labour governance in hazelnut value chain: farmers and seasonal migrant workers at the nexus of market and politics in Turkey	30
Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective	30
Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime	30
Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis	30
Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora	30
Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages	30
Editorial: Sustainable feed for aquaculture	29
Making the sustainability hotspot analysis more participatory—experiences from field research in Zambia	29
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development	29
Reductions in soil water nitrate beneath a perennial grain crop compared to an annual crop rotation on sandy soil	29
How does the method of farmland transfer affect the “non-grain” of farmland in China?	29
Being with other animals: Transitioning toward sustainable food futures	29
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers	29
Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers	29
Influence of variety and processing methods on the sensory characteristics and consumer acceptance of stiff porridge prepared from sorghum (Sorghum bicolor L. Moench)	29
Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts	29
Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens	29
A systematic review on enhancing the technical efficiency of genetically modified maize adoption in Sub-Saharan Africa: the role of agricultural extension services and barriers to success	29
Editorial: COVID-19: food system frailties and opportunities	29
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia	28
How information acquisition affects rice water-saving technology adoption: evidence from China using double machine learning	28
Comparing cover crop research in farmer-led and researcher-led experiments in the Western Corn Belt	28
Recent advances of optical sensors for point-of-care detection of phthalic acid esters	28
The impact of agricultural product branding on farmers’ income inequality: evidence from China	28
Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: Evidence from Terai region of Nepal	28
How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis	28
Immobilisation of anaerobic digestate supplied nitrogen into soil microbial biomass is dependent on lability of high organic carbon materials additives	28
The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits	28
The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province	28
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method	27
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia	27
Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective	27
Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe	27
Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts	27
Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China	27
Unraveling sustainable household well-being in disaster resettled areas: multidimensional measurement and determinants	26
A polycentric network strategy for regional diversification of agriculture: theory and implementation	26
Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders	26
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions	26
Advancing equitable livelihoods of people involved in Ghana's food systems: a scoping review of evidence	26
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China	26
Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers	26
A medium-throughput protease assay for screening green plant material	26

How does digital technology enhance sustainable operations in agribusiness? A case analysis of a Chinese agricultural enterprise	26
Impact of drip irrigation and tailored fertigation scheduling on yield and water use efficiency of high-density summer sweet corn	25
Do elderly farmers have different expectations regarding land rent compared to other farmers? An analysis of farmers’ expected land rents in Heilongjiang Province, China	25
Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management	25
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)	25
Digital finance and the agribusiness paradox: insurance-induced credit constraints and the transparency trap in low-marketization regions	25
How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions	25
Deciphering the role of phosphorus management under conservation agriculture based wheat production system	25
Quality enhancement strategies for Chinese dark tea from three major production regions based on fermentation process parameter regulation	25
Small ruminant value chain and empowerment: a gendered baseline study from Ethiopia	25
Sustainable public food procurement: criteria and actors’ roles and influence	25
How rural tourism development affects farmers’ livelihood resilience: based on comprehensive survey data of rural revitalization in China	25
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants	24
Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China	24
Nexus of women’s participation in smallholder financial inclusion programs and economic efficiency: implications for poverty alleviation	24
Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) Skeels and its effects on properties of chitosan-based edible film	24
Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats	24
Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency	24
Digital technology-enabled public services and rural residents’ subjective wellbeing: synergies and pathways in China	24
Bridging the gap between policy logic and stakeholder perceptions: a dual assessment of ecosystem services in Chengdu’s peri-urban agricultural areas	24
How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation	24
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality	24
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates	24
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique	24
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico	24
Identifying research priorities through decision analysis: A case study for cover crops	23
Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector	23
Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland	23
The future of resilient food production—Current challenges and future opportunities	23
Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review	23
The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biofertilizer	23
Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop	23
Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields	23
Q-methodology and farmers' decision-making	23
Demystifying risk attitudes and fertilizer use: A review focusing on the behavioral factors associated with agricultural nitrogen emissions in South Asia	23
Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II	23
Strategic Foresight analysis of droughts in southern Africa and implications for food security	23
Member characteristics and satisfaction in a state-sponsored local food marketing program: evidence from Missouri	23
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter	23
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review	22
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropol	22
The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile	22
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature	22
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province	22
Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict	22
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture	22
Food justice accompaniment research: theory and social praxis in West Virginia	22
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project	22
Essential recycling and repurposing of food waste for environment and sustainability	22
Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review	22
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development	22
Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models	22
Carbon and nitrogen footprints of major corn production systems in China	22
Editorial: Insights in crop biology and sustainability: 2021	21
Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities	21
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems	21
Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level	21
Structure and functioning of wild and agricultural grazing ecosystems: A comparative review	21
Methods for assessing the adoption of rice varieties and land use changes in Chitwan, Nepal, using global positioning system transects and focus-group discussions	21
Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency	21
Editorial: Labeling and certification for sustainability in food system	21
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production	21
Conservation agriculture as a response strategy to climate change in resource-scarce settings in North Western Ghana	21
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination	21
Exploration of crop germplasm resources knowledge mining in Chinese ancient books: a route toward sustainable agriculture	21
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children	21
Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile	21
Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production	21
Enhancing smallholder maize shelling mechanization through the collective business model: the case of Northern Ghana	20
Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes	20
Correction: Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue	20
Analyzing business model innovation and market entry strategies for agri-based enterprises: a financial perspective	20
Editorial: ‘Save Soil' by managing soil nutrient losses, agronomic practices and crop-microbial interaction: World Soil Day 2022	20
Spring-seeded winter rye living mulches enhance crop biodiversity and promote reduced tillage organic soybeans	20
Grid-based assessment of comprehensive arable land consolidation potential in coastal saline regions: a case study of Dongying, China	20
Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake	20
Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region	20
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South	20
Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China	20
Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia	20
Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension	20
The impact of drone service purchase behavior on green production among grain farmers	20
Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change	20
Global research trends on bamboo (1975–2024): a bibliometric analysis	20
Correction: Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield	20
Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities	20
Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges	20
Enhancing ecosystem services in agriculture: the special role of legume intercropping	20
Transformational adaptation and the adoption of soil health practices on US Pacific Northwest grain farms	20
Promoting the replacement of chemical fertilizer with organic fertilizer: the role of policy incentives and digital technology	20
Impact of moisture heat treatment on the physicochemical properties of potato and wheat starches	19
Wetland restoration, household income, and livelihood structure of farmers	19
Farmland use transition and its spatial spillover effect in the Dongting Lake region	19
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions	19
Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)	19