Frontiers in Sustainable Food Systems

Papers
(The TQCC of Frontiers in Sustainable Food Systems is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-03-01 to 2024-03-01.)
ArticleCitations
Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia217
Soil Salinity and Food Security in India172
Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability171
Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies150
What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes141
The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield138
Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors134
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective130
PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production128
Successful Plant Growth-Promoting Microbes: Inoculation Methods and Abiotic Factors127
Essential Oils and Their Application in Food Safety125
Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations116
The Roles of Plant Growth Promoting Microbes in Enhancing Plant Tolerance to Acidity and Alkalinity Stresses116
PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience115
Lessons From the Aftermaths of Green Revolution on Food System and Health104
UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems96
Use of Plant Growth-Promoting Rhizobacteria in Maize and Sugarcane: Characteristics and Applications91
Plant-Based Meats, Human Health, and Climate Change90
Climate Change and Salinity Effects on Crops and Chemical Communication Between Plants and Plant Growth-Promoting Microorganisms Under Stress90
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers87
Insight Into the Role of PGPR in Sustainable Agriculture and Environment81
Alleviation of Detrimental Effects of Salt Stress on Date Palm (Phoenix dactylifera L.) by the Application of Arbuscular Mycorrhizal Fungi and/or Compost77
Managing Grazing to Restore Soil Health, Ecosystem Function, and Ecosystem Services77
What Are the Implications of Digitalisation for Agricultural Knowledge?67
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry66
Assessing Transitions to Sustainable Agricultural and Food Systems: A Tool for Agroecology Performance Evaluation (TAPE)65
Entomopathogenic Nematodes in Sustainable Food Production64
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods64
Biopesticides in Sustainable Agriculture: A Critical Sustainable Development Driver Governed by Green Chemistry Principles63
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches60
Rhizobia as a Source of Plant Growth-Promoting Molecules: Potential Applications and Possible Operational Mechanisms60
Agroecology in Large Scale Farming—A Research Agenda59
Adoption of Climate-Smart Agriculture Technologies in Tanzania58
Application of Gene Editing for Climate Change in Agriculture57
Urochloa in Tropical Agroecosystems55
CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat55
Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US54
Challenges and Prospects for Agricultural Greenhouse Gas Mitigation Pathways Consistent With the Paris Agreement53
Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review53
Potential Use of Beneficial Microorganisms for Soil Amelioration, Phytopathogen Biocontrol, and Sustainable Crop Production in Smallholder Agroecosystems53
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency51
Arsenic in Rice Agro-Ecosystem: Solutions for Safe and Sustainable Rice Production51
New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns51
Transgenic Crops for Biofortification50
Decision-Making to Diversify Farm Systems for Climate Change Adaptation50
Agro-Industrial Residues: Eco-Friendly and Inexpensive Substrates for Microbial Pigments Production50
Past and Current Dynamics of U.S. Agricultural Land Use and Policy49
Animal Welfare in Extensive Production Systems Is Still an Area of Concern49
Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability48
A Research Road Map for Responsible Use of Agricultural Nitrogen47
Seed Priming: A Potential Supplement in Integrated Resource Management Under Fragile Intensive Ecosystems46
Native Grasslands at the Core: A New Paradigm of Intensification for the Campos of Southern South America to Increase Economic and Environmental Sustainability46
Land-use and food security in energy transition: Role of food supply46
Organic Amendments Alleviate Salinity Effects on Soil Microorganisms and Mineralisation Processes in Aerobic and Anaerobic Paddy Rice Soils45
Biopesticide Research and Product Development in Africa for Sustainable Agriculture and Food Security – Experiences From the International Centre of Insect Physiology and Ecology (icipe)45
Utilization of Food Processing By-products in Extrusion Processing: A Review45
Responses of Soil Carbon Pools, Enzymatic Activity, and Crop Yields to Nitrogen and Straw Incorporation in a Rice-Wheat Cropping System in North-Western India44
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India44
Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience44
Mycorrhizal-Bacterial Amelioration of Plant Abiotic and Biotic Stress42
Agronomic Biofortification of Zinc in Pakistan: Status, Benefits, and Constraints42
Impacts of Surface Ozone Pollution on Global Crop Yields: Comparing Different Ozone Exposure Metrics and Incorporating Co-effects of CO241
Olive Leaf Waste Management41
Effect of Plant Growth Promoting Rhizobacteria (PGPR) and Arbuscular Mycorrhizal Fungi (AMF) on Salt Stress Tolerance of Casuarina obesa (Miq.)41
Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe41
Natural Pigments of Microbial Origin40
A Systematic Review of Consumer Perceptions of Smart Packaging Technologies for Food40
Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System40
Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems40
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-1939
Climate Change, Land, Water, and Food Security: Perspectives From Sub-Saharan Africa39
Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems39
Temporal Resource (Dis)continuity for Conservation Biological Control: From Field to Landscape Scales38
Profiling of Metabolites of Bacillus spp. and Their Application in Sustainable Plant Growth Promotion and Biocontrol38
Consumers' Perception of Urban Farming—An Exploratory Study38
Effects of Crop Rotation on Spring Wheat Yield and Pest Occurrence in Different Tillage Systems: A Multi-Year Experiment in Finnish Growing Conditions37
Finger Millet [Eleusine coracana (L.) Gaertn]: An Orphan Crop With a Potential to Alleviate the Calcium Deficiency in the Semi-arid Tropics of Asia and Africa37
Herbage Yield, Lamb Growth and Foraging Behavior in Agrivoltaic Production System37
Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens37
Valorization of Food Loss and Wastes: Feedstocks for Biofuels and Valuable Chemicals35
Site-Specific Factors Influence the Field Performance of a Zn-Biofortified Wheat Variety33
Climate Change, Flood Disaster Risk and Food Security Nexus in Northern Ghana33
Insight on Current Advances in Food Science and Technology for Feeding the World Population32
Nutrient-Dense Orange-Fleshed Sweetpotato: Advances in Drought-Tolerance Breeding and Understanding of Management Practices for Sustainable Next-Generation Cropping Systems in Sub-Saharan Africa32
A Critical Review of the Last 10 Years of Oleogels in Food32
Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk31
Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein31
“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North31
Expansion of Agriculture in Northern Cold-Climate Regions: A Cross-Sectoral Perspective on Opportunities and Challenges30
Microbiome Innovation in Agriculture: Development of Microbial Based Tools for Insect Pest Management30
Adoption and Promotion of Resilient Crops for Climate Risk Mitigation and Import Substitution: A Case Analysis of Cassava for South African Agriculture30
Ambition Meets Reality: Achieving GHG Emission Reduction Targets in the Livestock Sector of Latin America30
Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India29
Weeds Enhance Multifunctionality in Arable Lands in South-West of France29
The Realm of Microbial Pigments in the Food Color Market29
Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation29
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States29
More Than Food: The Social Benefits of Localized Urban Food Systems29
Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization29
Confronting Barriers to Cropping System Diversification29
Predators and Parasitoids-in-First: From Inundative Releases to Preventative Biological Control in Greenhouse Crops29
Designing Diverse Agricultural Pastures for Improving Ruminant Production Systems28
Bruise Susceptibility and Impact on Quality Parameters of Pears During Storage28
Improving Assessments of the Three Pillars of Climate Smart Agriculture: Current Achievements and Ideas for the Future28
Integrating Animal Husbandry With Crops and Trees28
Agriculture's Historic Twin-Challenge Toward Sustainable Water Use and Food Supply for All28
Innovation Uncertainty Impacts the Adoption of Smarter Farming Approaches27
“The Innovation Imperative”: The Struggle Over Agroecology in the International Food Policy Arena27
Incorporating Beauveria bassiana Into an Integrated Pest Management Plan for Coffee Berry Borer in Hawaii27
Postbiotics: From emerging concept to application27
Barriers and Strategies to Boost Soil Carbon Sequestration in Agriculture27
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review27
The Current and Future Role of Microbial Culture Collections in Food Security Worldwide27
Recent Advances in Understanding and Use of Oleofoams27
Rhizobacteria From Root Nodules of an Indigenous Legume Enhance Salinity Stress Tolerance in Soybean26
Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry26
Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis26
Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming26
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color25
Shaping Land Use Change and Ecosystem Restoration in a Water-Stressed Agricultural Landscape to Achieve Multiple Benefits25
Opportunities to Apply Precision Livestock Management on Rangelands25
Assessing Millets and Sorghum Consumption Behavior in Urban India: A Large-Scale Survey25
Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops24
Towards Country-Specific Nitrous Oxide Emission Factors for Manures Applied to Arable and Grassland Soils in the UK24
Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective24
Beef Production in the Southwestern United States: Strategies Toward Sustainability24
Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.24
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation24
Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event24
Food System Outcomes: An Overview and the Contribution to Food Systems Transformation23
Adoption Intensity of Selected Organic-Based Soil Fertility Management Technologies in the Central Highlands of Kenya23
Resources and Risks: Perceptions on the Application of Sewage Sludge on Agricultural Land in Sweden, a Case Study23
A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions23
The Importance of a Food Systems Approach to Low and Middle Income Countries and Emerging Economies: A Review of Theories and Its Relevance for Disease Control and Malnutrition23
Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming23
What Did We Learn From Plant Growth-Promoting Rhizobacteria (PGPR)-Grass Associations Studies Through Proteomic and Metabolomic Approaches?23
Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North23
Maintaining Diversity of Integrated Rice and Fish Production Confers Adaptability of Food Systems to Global Change23
Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessi22
Youth and Food Systems Transformation22
Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines22
Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Prod22
Regenerative agriculture—agroecology without politics?22
A Review of Pretreatment Methods to Improve Agri-Food Waste Bioconversion by Black Soldier Fly Larvae22
Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review22
Intercropping Transplanted Pigeon Pea With Finger Millet: Arbuscular Mycorrhizal Fungi and Plant Growth Promoting Rhizobacteria Boost Yield While Reducing Fertilizer Input22
Essential Oil Profile Diversity in Cardamom Accessions From Southern India21
Data Science for Weather Impacts on Crop Yield21
Enhancing Climate Resilience of Rain-Fed Potato Through Legume Intercropping and Silicon Application21
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda21
Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review21
Non-fiber Carbohydrates in Forages and Their Influence on Beef Production Systems21
Opportunities for agrivoltaic systems to achieve synergistic food-energy-environmental needs and address sustainability goals21
Biofortification of Common Bean for Higher Iron Concentration21
Evaluating the Sustainability Performance of Typical Conventional and Certified Coffee Production Systems in Brazil and Ethiopia Based on Expert Judgements21
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath21
CH4 and N2O Emissions From Cattle Excreta: A Review of Main Drivers and Mitigation Strategies in Grazing Systems21
Sustainable Transformation of Rainfed to Irrigated Agriculture Through Water Harvesting and Smart Crop Management Practices21
Urban Rooftop Agriculture: Challenges to Science and Practice21
Breeding Progress for Vitamin A, Iron and Zinc Biofortification, Drought Tolerance, and Sweetpotato Virus Disease Resistance in Sweetpotato21
With Power Comes Responsibility – A Rangelands Perspective on Forest Landscape Restoration20
A Knowledge Brokering Framework for Integrated Landscape Management20
Life Cycle Assessment of an Innovative Food Waste Management System20
A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia20
Assessment of the Short-Term Fertilizer Potential of Mealworm Frass Using a Pot Experiment20
Sustainable Mixed Cropping Systems for the Boreal-Nemoral Region20
Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals20
Long-Lasting Insecticide-Incorporated Netting and Interception Traps at Pilot-Scale Warehouses and Commercial Facilities Prevents Infestation by Stored Product Beetles20
Livestock in Evolving Foodscapes and Thoughtscapes20
The Accuracy of Self-Reported Crop Yield Estimates and Their Ability to Train Remote Sensing Algorithms19
Crop Domestication, Root Trait Syndromes, and Soil Nutrient Acquisition in Organic Agroecosystems: A Systematic Review19
Assessing the Impact of ENSO on Agriculture Over Africa Using Earth Observation Data19
Management of Grazed Landscapes to Increase Soil Carbon Stocks in Temperate, Dryland Grasslands19
Perennial Staple Crops: Yields, Distribution, and Nutrition in the Global Food System19
Co-benefits and Trade-Offs From Agro-Food System Redesign for Circularity: A Case Study With the FAN Agent-Based Model19
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America19
Maize-Pigeonpea Intercropping Outperforms Monocultures Under Drought19
Resilience of an Integrated Crop–Livestock System to Climate Change: A Simulation Analysis of Cover Crop Grazing in Southern Brazil19
Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability19
Cauliflower mosaic virus (CaMV) Biology, Management, and Relevance to GM Plant Detection for Sustainable Organic Agriculture19
Effects of Three Types of Organic Fertilizers on Greenhouse Gas Emissions in a Grassland on Andosol in Southern Hokkaido, Japan19
The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 219
Pyrolysis Study of Different Fruit Wastes Using an Aspen Plus Model18
Optimizing Sensor-Based Irrigation Management in a Soilless Vertical Farm for Growing Microgreens18
Isolation of Endophytic Salt-Tolerant Plant Growth-Promoting Rhizobacteria From Oryza sativa and Evaluation of Their Plant Growth-Promoting Traits Under Salinity Stress Condition18
Crop Varietal Mixtures as a Strategy to Support Insect Pest Control, Yield, Economic, and Nutritional Services18
Protein for Human Consumption From Oilseed Cakes: A Review18
Ecological Implications of Plant Secondary Metabolites - Phytochemical Diversity Can Enhance Agricultural Sustainability18
Bioinoculants as Promising Complement of Chemical Fertilizers for a More Sustainable Agricultural Practice18
Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework18
Plant Microbiota Beyond Farming Practices: A Review18
Plant Growth Promotion and Biocontrol by Endophytic and Rhizospheric Microorganisms From the Tropics: A Review and Perspectives18
Aquaponics for Improved Food Security in Africa: A Review18
Gender Roles, Implications for Water, Land, and Food Security in a Changing Climate: A Systematic Review17
Reviewing the Efficacy of Pollen Substitutes as a Management Tool for Improving the Health and Productivity of Western Honey Bee (Apis mellifera) Colonies17
Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry17
Prospects for Abiotic Stress Tolerance in Crops Utilizing Phyto- and Bio-Stimulants17
Metagenomics: A Tool for Exploring Key Microbiome With the Potentials for Improving Sustainable Agriculture17
How Cellular Agriculture Systems Can Promote Food Security17
Inoculation With Growth-Promoting Bacteria Azospirillum brasilense and Its Effects on Productivity and Nutritional Accumulation of Wheat Cultivars17
Agricultural Drought and Its Potential Impacts: Enabling Decision-Support for Food Security in Vulnerable Regions17
Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes17
A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus17
Studies on Extraction and Stability of C-Phycoerythrin From a Marine Cyanobacterium17
Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation17
Domestic Livestock and Rewilding: Are They Mutually Exclusive?17
A Scoping Review of Indicators for Sustainable Healthy Diets17
Agroecological Transitions: A Systematic Review of Research Approaches and Prospects for Participatory Action Methods17
Crop Yields in European Agroforestry Systems: A Meta-Analysis17
Improving Nitrogen Use Efficiency—A Key for Sustainable Rice Production Systems17
CEA Systems: the Means to Achieve Future Food Security and Environmental Sustainability?17
Co-design of Adaptable Learning Outcomes for Sustainable Food Systems Undergraduate Education16
Social-Ecological Processes and Impacts Affect Individual and Social Well-Being in a Rural Western U.S. Landscape16
Agroecological Transitions: A Mathematical Perspective on a Transdisciplinary Problem16
Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems16
Alleviation of Submergence Stress in Rice Seedlings by Plant Growth-Promoting Rhizobacteria With ACC Deaminase Activity16
Sustainability Assessment of Biorefinery Systems Based on Two Food Residues in Africa16
Toward Specialized or Integrated Systems in Northwest Europe: On-Farm Eco-Efficiency of Dairy Farming in Germany16
Dietary Change and Global Sustainable Development Goals16
Perceptions of Cultured Meat Among Youth and Messaging Strategies16
Black Soldier Fly Diet Impacts Soil Greenhouse Gas Emissions From Frass Applied as Fertilizer16
Climate-Smart Cocoa in Ghana: How Ecological Modernisation Discourse Risks Side-Lining Cocoa Smallholders16
Rhizospheric microorganisms: The gateway to a sustainable plant health16
Nutritional and Food Composition Survey of Major Pulses Toward Healthy, Sustainable, and Biofortified Diets16
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels16
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals16
Microbiome Fingerprint as Biomarker for Geographical Origin and Heredity in Crocus sativus: A Feasibility Study16
Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile16
Redefining Bean Iron Biofortification: A Review of the Evidence for Moving to a High Fe Bioavailability Approach15
Mobilizing Ecological Processes for Herbivore Production: Farmers and Researchers Learning Together15
Grand Challenges in Urban Agriculture: Ecological and Social Approaches to Transformative Sustainability15
How Feasible Is the Scaling-Out of Livelihood and Food System Adaptation in Asia-Pacific Islands?15
Farmer Mental Models of Biological Pest Control: Associations With Adoption of Conservation Practices in Blueberry and Cherry Orchards15
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications15
Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monoc15
Biochar as Influenced by Feedstock Variability: Implications and Opportunities for Phosphorus Management15
Empowering Women and Building Sustainable Food Systems: A Case Study of Cuba's Local Agricultural Innovation Project15
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars15
Variations in Nutritional Requirements Across Bee Species15
Potential Utilization of Edible Insects as an Alternative Source of Protein in Animal Diets in Poland15
Pasture-Based Dairy Systems in Temperate Lowlands: Challenges and Opportunities for the Future15
Reducing Water Scarcity by Reducing Food Loss and Waste15
Remote Sensing Products and Services in Support of Agricultural Public Policies in Africa: Overview and Challenges15
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World15
Animal Design Through Functional Dietary Diversity for Future Productive Landscapes15
Beyond the Headlines: The Influence of Insurance Pest Management on an Unseen, Silent Entomological Majority15
The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?15
Synergy of Anaerobic Soil Disinfestation and Trichoderma spp. in Rhizoctonia Root Rot Suppression14
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage14
Review: Impact of Food and Climate Change on Pastoral Industries14
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