Frontiers in Sustainable Food Systems

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	184
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	101
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs	91
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	86
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	85
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	80
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	79
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	78
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	76
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	75
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	75
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	75
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	74
Understanding the Drivers of Production in South African Farming Systems: A Case Study of the Vhembe District, Limpopo South Africa	67
Food governance for better access to sustainable diets: A review	67
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	65
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	63
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	62
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	60
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	60
Drivers of Animal Source Food Consumption: A Biophysical Approach	58
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	57
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	57
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	57
Industrial digital-green coupling transition in China: agricultural insights and broader implications	56

Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	56
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	56
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	56
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	52
Study on the influence mechanism of digital economy on agricultural carbon emission reduction-based on the perspective of fertilizer saving and efficiency improvement	52
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	52
Organic Fertilizer Based on Rhizophagus intraradices: Valorization in a Farming Environment for Maize in the South, Center and North of Benin	52
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	51
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	49
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America	49
Public Policies for Agricultural Diversification: Implications for Gender Equity	49
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	49
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	49
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	49
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	48
How to improve fishery eco-efficiency by building marine ranch in China	48
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change	48
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath	47
Artificial intelligence in postharvest agriculture: mapping a research agenda	47
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	44
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	44
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana	44
Smallholder viability and food security in South Asia: constraints and policy options	43
Seeking competitive advantage of farmers’ cooperatives through organizational resilience: examining the role of chairpersons’ self-efficacy and environmental dynamism	43
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	42
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	42
How Cellular Agriculture Systems Can Promote Food Security	42
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience	41
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review	40
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	40
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	39
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	39
Leveraging digital infrastructure for sustainable grain production: evidence from China	38
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector	37
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	37
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	36
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	36
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	36
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	36
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	36
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	36
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	35
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	35
Monitoring sustainable food commons	34
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	34
Potential and unrealized future possibilities of browntop millet in the food sector	34
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion	33
Key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems: foundations for culturally sensitive extension programs	33
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	33
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	33

Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development	33
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy	33
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary	32
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	32
The Diversity, Distribution and Status of Phytoplasma Diseases in China	32
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	31
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	31
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	31
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India	30
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	30
Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India	30
Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People	30
Adoption Determinants of Exotic Rice Cultivars in Bangladesh	30
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	29
Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector	29
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	29
Current challenges on the widespread adoption of new bio-based fertilizers: insights to move forward toward more circular food systems	29
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	29
Integrating multi-trait and multi-index approaches for identifying drought tolerant tropical maize genotypes	29
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature	28
Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China	28
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method	28
Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison	28
Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA	28
Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media	28
The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province	28
Nexus of women’s participation in smallholder financial inclusion programs and economic efficiency: implications for poverty alleviation	28
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)	28
A medium-throughput protease assay for screening green plant material	27
Carbon and nitrogen footprints of major corn production systems in China	27
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia	27
The impact of agricultural product branding on farmers’ income inequality: evidence from China	26
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers	26
Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora	26
Q-methodology and farmers' decision-making	26
Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime	26
Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective	26
Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop	26
How rural tourism development affects farmers’ livelihood resilience: based on comprehensive survey data of rural revitalization in China	25
Comparing cover crop research in farmer-led and researcher-led experiments in the Western Corn Belt	25
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico	25
Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China	25
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropol	25
Identifying research priorities through decision analysis: A case study for cover crops	25
Being with other animals: Transitioning toward sustainable food futures	25
Small ruminant value chain and empowerment: a gendered baseline study from Ethiopia	24
Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts	24
Essential recycling and repurposing of food waste for environment and sustainability	24
Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models	24
Reconstructing village spatial layout to achieve rural revitalization: a case from a typical township in China	24
Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts	24
Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework	24
Editorial: Sustainable feed for aquaculture	24
Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens	24
Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers	24
Making the sustainability hotspot analysis more participatory—experiences from field research in Zambia	24
Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II	23
The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits	23
Immobilisation of anaerobic digestate supplied nitrogen into soil microbial biomass is dependent on lability of high organic carbon materials additives	23
Transnational labour governance in hazelnut value chain: farmers and seasonal migrant workers at the nexus of market and politics in Turkey	23
Understanding the Effects of Cardamom Cultivation on Its Local Environment Using Novel Systems Thinking Approach-the Case of Indian Cardamom Hills	23
Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders	23
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique	23
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development	23
Deciphering the role of phosphorus management under conservation agriculture based wheat production system	23
Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis	23
Editorial: COVID-19: food system frailties and opportunities	23
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants	22
Demystifying risk attitudes and fertilizer use: A review focusing on the behavioral factors associated with agricultural nitrogen emissions in South Asia	22
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality	22
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings	22
A polycentric network strategy for regional diversification of agriculture: theory and implementation	22
Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats	22
Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency	22
Soils and olericultural practices in circumpolar region of Russia at present and in the past	22
How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis	22
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review	22
Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields	22
Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe	22
Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective	21

A systematic review on enhancing the technical efficiency of genetically modified maize adoption in Sub-Saharan Africa: the role of agricultural extension services and barriers to success	21
How does the method of farmland transfer affect the “non-grain” of farmland in China?	21
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province	21
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China	21
Recent advances of optical sensors for point-of-care detection of phthalic acid esters	21
Public Policies for the Development of a Sustainable Cattle Sector in Colombia, Argentina, and Costa Rica: A Comparative Analysis (2010–2020)	21
Aligning Policy Design With Science to Achieve Food Security: The Contribution of Genome Editing to Sustainable Agriculture	21
Reductions in soil water nitrate beneath a perennial grain crop compared to an annual crop rotation on sandy soil	21
Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production	21
Strategic Foresight analysis of droughts in southern Africa and implications for food security	21
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia	21
Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management	21
Sustainable public food procurement: criteria and actors’ roles and influence	21
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project	21
Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers	21
Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India	21
Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review	20
Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict	20
Drivers of extent of commercialization of potato farming through digital marketing platforms in Nakuru County, Kenya	20
Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: Evidence from Terai region of Nepal	20
Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition	20
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture	20
Wild Bee Nutritional Ecology: Integrative Strategies to Assess Foraging Preferences and Nutritional Requirements	20
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions	20
Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola	20
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development	20
Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River	20
Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review	20
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter	20
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children	20
Editorial: Food systems evaluation methods and sustainability assessment	20
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates	20
Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) Skeels and its effects on properties of chitosan-based edible film	20
Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region	19
Rethinking Blended High Yielding Seed Varieties and Partial-Organic Fertilizer Climate Smart Agriculture Practices for Productivity and Farm Income Gains in the Drylands of Zimbabwe	19
Should environmental taxes be imposed on agriculture? Analysis from the welfare perspective	19
Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes	19
Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China	19
Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents	19
Food justice accompaniment research: theory and social praxis in West Virginia	19
Enhancing ecosystem services in agriculture: the special role of legume intercropping	19
Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake	19
Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile	19
Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities	19
Tillage-based nutrient management practices for sustaining productivity and soil health in the soybean-wheat cropping system in Vertisols of the Indian semi-arid tropics	19
Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda	19
Prospects for improving the food and economic security of smallholder maize-based farming systems: a farmer typology approach in Zimbabwe	19
The evolution of the consumption behavior of rural households in China: logical motivation and policy responses	19
Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States	19
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South	19
The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile	19
Landscape, agrobiodiversity, and local knowledge in the protected area “Quebrada de los Cuervos y Sierras del Yerbal,” Uruguay	19
Rethinking scientists’ ongoing participation in “feeding the world”	19
School food policies and the transition of urban food systems in Brazil and France: insights from São Paulo and Greater Paris region case studies	19
Impact of sulfur and nitrogen fertilization on seed composition of soybean	19
Exploration of crop germplasm resources knowledge mining in Chinese ancient books: a route toward sustainable agriculture	19
Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production	19
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems	18
Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region	18
Emulator-based optimization of APSIM-Sugar using the results of sensitivity analysis performed with the software GEM-SA	18
Correction: Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield	18
Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension	18
Effects of cypermethrin on morphological, physiological and biochemical attributes of Cicer arietinum (Fabales: Fabaceae)	18
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions	18
The impact of market-oriented cooperation on food production performance in small-scale farms in rural China	18
The income and food security impacts of soil and water conservation technologies in Tanzania	18
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination	18
Ecological compensation of agricultural heritage conservation: case of the mountainous Juglans hopeiensis planting system in Beijing	18
Optimizing animal care through compound feed management in Saudi Arabia	18
Measured and modeled nitrogen balances in lowland rice-pasture rotations in temperate South America	18
Editorial: On-farm implementation of transformative technologies and practices for sustainability transitions in agriculture	18
Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency	18
Methods for assessing the adoption of rice varieties and land use changes in Chitwan, Nepal, using global positioning system transects and focus-group discussions	18
A Flexible, Extensible, Machine-Readable, Human-Intelligible, and Ontology-Agnostic Metadata Schema (OIMS)	18
Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities	17
Editorial: ‘Save Soil' by managing soil nutrient losses, agronomic practices and crop-microbial interaction: World Soil Day 2022	17
Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala	17
Wetland restoration, household income, and livelihood structure of farmers	17
Heterogenous Factors of Adoption of Agricultural Technologies in West and East Africa Countries: A Review	17
Literature review and analysis of the social impact of a just energy transition	17
Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review	17
Correction: Development of composite catalyst containing renewable biochar blended with zinc oxide and copper diphenyl amine for visible light photocatalytic degradation of methylene blue	17
Editorial: Insights in crop biology and sustainability: 2021	17
European Union's policymaking on sustainable waste management and circularity in agroecosystems: The potential for innovative interactions between science and decision-making	17
Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models	17
“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city	17
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production	17
Spring-seeded winter rye living mulches enhance crop biodiversity and promote reduced tillage organic soybeans	17
Impact of mung bean crop market participation on asset accumulation of smallholder households in low-land areas of South Ethiopia	17
Benefit sharing model of hydropower development based on input perspective: a case study of Xiluodu project in China	17
Advances in application of ultrasound in meat tenderization: A review	17
Toward low-carbon agriculture: measurement and driver analysis of agricultural carbon emissions in Sichuan province, China	17
Real and simulated shocks to the food system: a nested food-economic system model for assessing resilience using a networked input–output approach	17
Global hotspots of climate change adaptation and mitigation in agriculture	17
Editorial: Labeling and certification for sustainability in food system	17