Frontiers in Sustainable Food Systems

Article	Citations
Drivers of Animal Source Food Consumption: A Biophysical Approach	212
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	201
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	166
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	152
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	125
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	114
Public Policies for Agricultural Diversification: Implications for Gender Equity	101
The Diversity, Distribution and Status of Phytoplasma Diseases in China	95
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	93
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	86
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	79
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	75
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	74
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	71
Perspectives of Meat Eaters on the Consumption of Cultured Beef (in vitro Production) From the Eastern Cape of South Africa	71
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	70
How to improve fishery eco-efficiency by building marine ranch in China	70
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	68
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	67
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	66
Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs	65
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	63
Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change	59
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	58
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary	58

The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	56
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	55
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	55
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	52
Biodisinfestation With Agricultural By-Products Developed Long-Term Suppressive Soils Against Meloidogyne incognita in Lettuce Crop	50
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	50
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	49
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	46
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	45
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	45
Leveraging digital infrastructure for sustainable grain production: evidence from China	45
Climate Change Adaptation Strategies Vary With Climatic Stress: Evidence From Three Regions of Vietnam	44
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	44
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	44
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	43
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	43
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	42
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	42
A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India	42
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	41
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	41
Organic Fertilizer Based on Rhizophagus intraradices: Valorization in a Farming Environment for Maize in the South, Center and North of Benin	41
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	41
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	40
Food governance for better access to sustainable diets: A review	39
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience	39
Adoption Determinants of Exotic Rice Cultivars in Bangladesh	39
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	39
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	38
Understanding the Drivers of Production in South African Farming Systems: A Case Study of the Vhembe District, Limpopo South Africa	38
Role of Climate-Smart Agriculture in Enhancing Farmers' Livelihoods and Sustainable Forest Management: A Case of Villages Around Songe-Bokwa Forest, Kilindi District, Tanzania	38
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	37
Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India	37
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	36
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	36
A Public-Private Partnership to Locate Fields for Implementation and Monitoring of Best Management Practices to Treat Legacy Phosphorus	35
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	35
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	35
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	35
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	34
Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development	34
Unlocking PGPR-Mediated Abiotic Stress Tolerance: What Lies Beneath	34
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change	33
Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	33
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	32
Potential and unrealized future possibilities of browntop millet in the food sector	32
How Cellular Agriculture Systems Can Promote Food Security	32
Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae	32
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	31
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector	31

Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion	31
Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage	31
Artificial Intelligence (AI) for Sustainable Institutional Food Systems: Implementation of AI Tools for School Nutrition Program Management in the United States of America	30
Implications of Climatic Stressors on Agro-Pastoral Resources Among Mbororo Communities Along the Slopes of Kilum-Ijim Mountain, North West Region, Cameroon	30
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers	30
Artificial intelligence in postharvest agriculture: mapping a research agenda	30
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method	30
Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People	30
Current challenges on the widespread adoption of new bio-based fertilizers: insights to move forward toward more circular food systems	30
Being with other animals: Transitioning toward sustainable food futures	30
Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models	29
Editorial: Sustainable feed for aquaculture	29
Understanding the Effects of Cardamom Cultivation on Its Local Environment Using Novel Systems Thinking Approach-the Case of Indian Cardamom Hills	29
Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework	29
Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II	29
Northern Food Systems in Transition: The Role of the Emerging Agri-Food Industry in the Northwest Territories (Canada) Food System	29
Aligning Policy Design With Science to Achieve Food Security: The Contribution of Genome Editing to Sustainable Agriculture	29
Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts	28
Making the sustainability hotspot analysis more participatory—experiences from field research in Zambia	28
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions	28
Building the GLENCOE Platform -Grasslands LENding eConomic and ecOsystems sErvices	28
Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict	28
Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime	28
Soils and olericultural practices in circumpolar region of Russia at present and in the past	27
Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) Skeels and its effects on properties of chitosan-based edible film	27
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropol	27
Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis	27
Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora	27
Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India	27
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter	27
How does the method of farmland transfer affect the “non-grain” of farmland in China?	27
Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts	27
Reconstructing village spatial layout to achieve rural revitalization: a case from a typical township in China	27
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture	27
The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province	26
Recent advances of optical sensors for point-of-care detection of phthalic acid esters	26
Deciphering the role of phosphorus management under conservation agriculture based wheat production system	26
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review	26
Sugarcane-Legume Intercropping Can Enrich the Soil Microbiome and Plant Growth	26
Sustainable public food procurement: criteria and actors’ roles and influence	26
Reductions in soil water nitrate beneath a perennial grain crop compared to an annual crop rotation on sandy soil	26
Identifying research priorities through decision analysis: A case study for cover crops	26
Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media	26
Heuristic and Hierarchical-Based Population Mining of Salmonella enterica Lineage I Pan-Genomes as a Platform to Enhance Food Safety	26
The impact of agricultural product branding on farmers’ income inequality: evidence from China	25
Wild Bee Nutritional Ecology: Integrative Strategies to Assess Foraging Preferences and Nutritional Requirements	25
Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River	25
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico	25
Demystifying risk attitudes and fertilizer use: A review focusing on the behavioral factors associated with agricultural nitrogen emissions in South Asia	25
Harnessing Indigenous Technologies for Sustainable Management of Land, Water, and Food Resources Amidst Climate Change	25
Public Policies for the Development of a Sustainable Cattle Sector in Colombia, Argentina, and Costa Rica: A Comparative Analysis (2010–2020)	25
Q-methodology and farmers' decision-making	25
A polycentric network strategy for regional diversification of agriculture: theory and implementation	24
Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens	24
Comparing cover crop research in farmer-led and researcher-led experiments in the Western Corn Belt	24
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature	24
The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits	24
Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: Evidence from Terai region of Nepal	24
Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders	24
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings	23
Indigenous African Orphan Legumes: Potential for Food and Nutrition Security in SSA	23
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia	23
How rural tourism development affects farmers’ livelihood resilience: based on comprehensive survey data of rural revitalization in China	23
Immobilisation of anaerobic digestate supplied nitrogen into soil microbial biomass is dependent on lability of high organic carbon materials additives	22
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project	22
A medium-throughput protease assay for screening green plant material	22
Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China	22
Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop	22
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality	22
Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production	22
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development	22
Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review	22
Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective	22
Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition	22
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development	22
How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis	22
Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China	21
Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management	21
Small ruminant value chain and empowerment: a gendered baseline study from Ethiopia	21
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province	21

Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review	21
Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe	21
Editorial: COVID-19: food system frailties and opportunities	21
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China	21
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates	21
Editorial: Food systems evaluation methods and sustainability assessment	20
The impact of market-oriented cooperation on food production performance in small-scale farms in rural China	20
Measured and modeled nitrogen balances in lowland rice-pasture rotations in temperate South America	20
Strategic Foresight analysis of droughts in southern Africa and implications for food security	20
Assessing the equilibrium of food supply and demand in China’s food security framework: a comprehensive evaluation, 1980–2017	20
Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China	20
Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency	20
Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level	20
Optimizing animal care through compound feed management in Saudi Arabia	20
Editorial: Insights in crop biology and sustainability: 2021	19
Landscape, agrobiodiversity, and local knowledge in the protected area “Quebrada de los Cuervos y Sierras del Yerbal,” Uruguay	19
Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension	19
Proteins, Small Peptides and Other Signaling Molecules Identified as Inconspicuous but Possibly Important Players in Microspores Reprogramming Toward Embryogenesis	19
Should environmental taxes be imposed on agriculture? Analysis from the welfare perspective	19
Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region	19
Benefit sharing model of hydropower development based on input perspective: a case study of Xiluodu project in China	19
Historical Construction of Local Food System Transformations in Lebanon: Implications for the Local Food System	19
Effects of cypermethrin on morphological, physiological and biochemical attributes of Cicer arietinum (Fabales: Fabaceae)	19
Editorial: ‘Save Soil' by managing soil nutrient losses, agronomic practices and crop-microbial interaction: World Soil Day 2022	19
Black soldier fly larvae (Hermetia illucens) frass and sheddings as a compost ingredient	18
Toward low-carbon agriculture: measurement and driver analysis of agricultural carbon emissions in Sichuan province, China	18
The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile	18
Tillage-based nutrient management practices for sustaining productivity and soil health in the soybean-wheat cropping system in Vertisols of the Indian semi-arid tropics	18
How to improve agricultural value-added in the MENA region? Implementation of Diamond Porter's theory in agriculture	18
Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities	18
“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city	18
Sustainable transitions in food systems: a case study of an urban agriculture farming training program in Washington, United States	18
A Regional, Honey Bee-Centered Approach Is Needed to Incentivize Grower Adoption of Bee-Friendly Practices in the Almond Industry	18
The income and food security impacts of soil and water conservation technologies in Tanzania	18
Ecological compensation of agricultural heritage conservation: case of the mountainous Juglans hopeiensis planting system in Beijing	18
Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by	18
Vertical migration of nutrients and water-soluble organic matter in the soil profile under pre-sowing seed treatment with plant growth promoting rhizobacteria	18
Rethinking scientists’ ongoing participation in “feeding the world”	18
Enhancing smallholder maize shelling mechanization through the collective business model: the case of Northern Ghana	18
Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change	18
Hermetic Bags for the Storage of Maize: Perspectives on Economics, Food Security and Greenhouse Gas Emissions in Different Sub-Saharan African Countries	18
Advances in application of ultrasound in meat tenderization: A review	18
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children	18
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination	18
Rethinking Blended High Yielding Seed Varieties and Partial-Organic Fertilizer Climate Smart Agriculture Practices for Productivity and Farm Income Gains in the Drylands of Zimbabwe	18
Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala	17
Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile	17
Literature review and analysis of the social impact of a just energy transition	17
A carbon-centric evaluation framework for building-integrated agriculture: a comparison of three farm types and building standards	17
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems	17
Nutritional Evaluation of Tropical Forage Grass Alone and Grass-Legume Diets to Reduce in vitro Methane Production	17
Organic Nutrient Source Allocation and Use in Smallholder Farming Communities: What Are We Missing?	17
Spring-seeded winter rye living mulches enhance crop biodiversity and promote reduced tillage organic soybeans	17
Wetland restoration, household income, and livelihood structure of farmers	17
Highly efficient isolation and 3D printing of fibroblasts for cultured meat production	17
European Union's policymaking on sustainable waste management and circularity in agroecosystems: The potential for innovative interactions between science and decision-making	17
Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders	17
Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region	17
Object detection and classification using few-shot learning in smart agriculture: A scoping mini review	16
Methods for assessing the adoption of rice varieties and land use changes in Chitwan, Nepal, using global positioning system transects and focus-group discussions	16
Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample	16
The evolution of the consumption behavior of rural households in China: logical motivation and policy responses	16
The effect of composite edible coatings on the postharvest quality of “Hass” avocado fruit treated at different harvest maturities	16
Heterogenous Factors of Adoption of Agricultural Technologies in West and East Africa Countries: A Review	16
Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic	16
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South	16
Food justice accompaniment research: theory and social praxis in West Virginia	16
Lasting effect of Urochloa brizantha on a common bean-wheat-maize rotation in a medium-term no-till system	16
Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency	16
Structure and functioning of wild and agricultural grazing ecosystems: A comparative review	16
Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil	16
Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties	16
Emulator-based optimization of APSIM-Sugar using the results of sensitivity analysis performed with the software GEM-SA	16
Drivers of extent of commercialization of potato farming through digital marketing platforms in Nakuru County, Kenya	16
Global hotspots of climate change adaptation and mitigation in agriculture	16
School food policies and the transition of urban food systems in Brazil and France: insights from São Paulo and Greater Paris region case studies	16
Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes	16
Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, southern Ethiopia	16
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions	16
A Flexible, Extensible, Machine-Readable, Human-Intelligible, and Ontology-Agnostic Metadata Schema (OIMS)	16
Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake	16
Prospects for improving the food and economic security of smallholder maize-based farming systems: a farmer typology approach in Zimbabwe	16
Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation	16
Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production	16
Editorial: Bioprocess optimization: The potential of agro-food by-products	15
Editorial: Mitigation and adaptation strategies involving nitrogen management for enhancing agro-ecosystem productivity and resilience to future climate change	15
Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach	15
Editorial: Quality of food products associated with marketing venues and scales	15
Thematic evidencing of youth-empowering interventions in livestock production systems in Sub-Sahara Africa: a systematic review	15
A study of the impact of digital financial inclusion on multidimensional food security in China	15
Agroecological Transitions: A Systematic Review of Research Approaches and Prospects for Participatory Action Methods	15
Sustainable management of wastewater use in agriculture: a systematic analysis	15
Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications	15
Preparation of edible film from sweet potato peel polyphenols: application in fresh fruit preservation	15
Potential imbalanced differences of grain production in the sustainable development of county cities—a case study of Jiangsu Province	15