Frontiers in Sustainable Food Systems

Article	Citations
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia	166
Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria	156
The fate of nitrogen in animal urine patch as affected by trees and nitrogen supply on integrated crop-livestock systems	137
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia	132
Food governance for better access to sustainable diets: A review	121
From fields to bytes: the Internet’s impact on China’s green agricultural revolution	117
Editorial: Food consumption disparities, public health and sustainability in Latin America and the Caribbean	111
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.	111
Agronomic performance of sheep manure–enriched municipal solid waste compost for red beetroot cultivation (Gharb region, Morocco)	106
Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad	103
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.	101
Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens	97
Key role of learning by observing and pitching in (LOPI) in the resilience of Yucatec Maya food systems: foundations for culturally sensitive extension programs	96
Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)	93
Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)	92
Optimizing residue return with soil moisture and nutrient stoichiometry reduced greenhouse gas fluxes in Alfisols	92
Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa	91
Editorial: Regenerative agriculture and support in changing policy environments: farmers' rights, contract farming, and navigating towards sustainable practices	90
The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat	89
Assessing farm-level sustainability: a comparative analysis of horticultural production systems in Eritrea	85
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis	84
Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?	81
How to improve fishery eco-efficiency by building marine ranch in China	79
Assessing the aplicability of OPSIS for sustainable sugarcane production in Sri Lanka	75
Process standardization and shelf-life prediction of retort-processed puran poli (an Indian traditional cuisine) packed in retort pouches under different storage conditions	72

Social service orientation in the digital era and household livelihood divergence: the differential impact of government attention to the digital economy on urban–rural relative poverty	71
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation	68
Lipid composition and functional properties of quinoa (Amarilla Sacaca) seed oil: impact of cultivation in a hyper-arid Saharan environment on yield, fatty acids, and antioxidant capacity	67
Determinants of organic food purchasing intention: an empirical study of local consumers in Da Nang city, Central Vietnam	66
Increasing adoption of grain postharvest technology by smallholder farmers: a five-pronged strategy	66
Scale or technology? Infrastructure configuration pathways toward low-carbon food systems in China	65
How pilot free trade zones affect food system resilience: quasi-natural experiment evidence from China	63
Empirical analysis of political identity and organic fertilizer substitution behavior: evidence from new-type agricultural operators in Fujian, China	63
Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency	63
Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India	63
Soils, human wellbeing, and equity in Africa as a goal for sustainable development	62
Optimal digitalization and pricing decisions in a dual-channel agri-food supply chain under subsidy mechanisms: a decision analytic framework	62
Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach	60
Is the relationship between agricultural performance and land tenure security uniform across the world? Evidence from meta-analysis	57
Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles	57
Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction	56
Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank	55
From practices to plates: sustainable agricultural practices and food self-sufficiency among farm households in Ghana	55
Does transportation accessibility achieve sustainable forestry? Assess the impact of highway construction on rural forest resources	54
Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea	54
Multiple meanings of “equitable food systems”: food systems and discursive politics of change	53
Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure	53
Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices	53
Coping and social cohesion mechanisms in addressing climate change and land degradation in Ghana	53
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin	51
The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption	51
Responding to the intersecting challenges of non-communicable diseases, food insecurity, and climate change in small island states: the Global Community Food and Health Project	49
Assessment of backyard broiler production in Zambia: a potential for household food and economic security	49
Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors	49
Study on the influence mechanism of digital economy on agricultural carbon emission reduction-based on the perspective of fertilizer saving and efficiency improvement	48
The impact of environmental uncertainty on agricultural green productivity: evidence from China's listed agricultural firms	48
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review	46
Seeking competitive advantage of farmers’ cooperatives through organizational resilience: examining the role of chairpersons’ self-efficacy and environmental dynamism	46
Digital inclusive finance, digital literacy, and agricultural industrial structure upgrading in China	46
Do smallholder farmers’ perceptions of production risks impact cost efficiency? Evidence from Ghana	46
Can water, energy, and food policies in support of solar irrigation enable gender transformative changes? Evidence from policy analysis in Bangladesh and Nepal	44
Smallholder viability and food security in South Asia: constraints and policy options	43
Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability	43
Editorial: Technological advancements for the processing and preservation of fruits and vegetables	43
Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada	43
Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector	42
Potential and unrealized future possibilities of browntop millet in the food sector	42
Impacts of climate change on taro food loss and farmers’ food security in Tonga and Samoa	42
Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture	42
Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change	42
Emerging new global soil governance structure in agrifood systems: Taking the “4 per 1,000” initiative as an example	42
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence	40
Toward a framework for understanding the utilization dimension of food security through a digital health lens: a realist synthesis	40
Spatiotemporal evolution and obstacle factors of agricultural green development in China's major grain-producing areas	40
Challenges and opportunities in geographical indication registered gastronomic products: Erzurum Rosette	40

Editorial: Optimising management practices to secure grassland agroecosystems' sustainability	39
Hard times on the land: Potentially traumatic conditions and farmer adoption of conservation practices	39
Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements	39
Leveraging digital infrastructure for sustainable grain production: evidence from China	39
Artificial intelligence in postharvest agriculture: mapping a research agenda	39
Industrial digital-green coupling transition in China: agricultural insights and broader implications	39
Current challenges on the widespread adoption of new bio-based fertilizers: insights to move forward toward more circular food systems	38
Farmer perceptions toward the adoption of agroforestry practices: a case study of northwestern Ethiopia	38
Ergonomics assessment of drudgery in rice-wheat production system in India: a case study of women farmers	38
Emerging rainfall risks to common bean in Sub-Saharan Africa: impacts and gender-inclusive adaptation	38
In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?	38
Fertilizer use efficiency and economic viability in maize production in the Savannah and transitional zones of Ghana	38
Spatiotemporal changes in land use and landscape fragmentation in coastal plain areas—A case study of Yancheng City, China	38
The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China	37
Quinoa extruded snacks with probiotics: Physicochemical and sensory properties	37
Aging agricultural labor force, outsourcing service of pest control and biopesticide application: a case study of 10 counties in Fujian Province	37
Green strategic orientation, innovation, and government support: drivers of sustainable performance in the Indian food processing sector	37
Monitoring sustainable food commons	37
Optimizing phosphorus management to increase grain yield and nutritional quality while reducing phytic acid concentration in black rice (Oryza sativa L.)	36
Uptake of climate-smart agricultural technologies and practices: a three-phase behavioral model	36
Assessing inverse relationship in joint farm decision-making households: An empirical evidence from Eastern India	36
Climate smart agriculture technologies adoption among small-scale farmers: a case study from Gujarat, India	36
Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research	36
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary	35
Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan	35
Chinese and Thai consumers’ willingness to pay for quality rice attributes: a discrete choice experiment method	35
Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China	35
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion	35
Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production	34
Influence paths on farmers’ willingness to adopt green agricultural production based on a multigroup structural equation model	34
Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison	34
Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region	34
Reconstructing village spatial layout to achieve rural revitalization: a case from a typical township in China	34
Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis	34
Transnational labour governance in hazelnut value chain: farmers and seasonal migrant workers at the nexus of market and politics in Turkey	33
Investigation of sustainable strawberry parts against quercetin on pro-inflammatory responses and oxidative stress in LPS-activated RAW 264.7 macrophages	33
Building sustainable and resilient agri-food systems under multiple shocks	33
Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River	33
Altruism as a scaling ingredient: an exploration of the adoption of the Laboy tiller in Aurora	33
Pioneering the use of embedded research translation methodology for potential increased income and livelihoods of smallholder farmers	32
Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts	32
Editorial: COVID-19: food system frailties and opportunities	32
Being with other animals: Transitioning toward sustainable food futures	32
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development	32
Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers	32
Editorial: Sustainable feed for aquaculture	32
Exploring the sustainability of farmers’ livelihood–land use systems from a coupled coordination perspective	32
How does the method of farmland transfer affect the “non-grain” of farmland in China?	32
Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective	31
A polycentric network strategy for regional diversification of agriculture: theory and implementation	31
Quitting livestock farming: transfarmation pathways and factors of change from post-livestock farmers’ accounts	31
Influence of variety and processing methods on the sensory characteristics and consumer acceptance of stiff porridge prepared from sorghum (Sorghum bicolor L. Moench)	31
Impact of drip irrigation and tailored fertigation scheduling on yield and water use efficiency of high-density summer sweet corn	31
Consumers' food control risk attitude for blockchain traceable information seeking: Evidence from fresh fruit buyers in China	31
How information acquisition affects rice water-saving technology adoption: evidence from China using double machine learning	31
Quality enhancement strategies for Chinese dark tea from three major production regions based on fermentation process parameter regulation	31
Unraveling sustainable household well-being in disaster resettled areas: multidimensional measurement and determinants	31
The impact of green and low carbon agricultural production on farmers’ income in minority areas: a case study of Y Town, Zhijin County, Guizhou Province	31
How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions	30
Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China	30
Digital finance and the agribusiness paradox: insurance-induced credit constraints and the transparency trap in low-marketization regions	30
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality	30
Digital technology-enabled public services and rural residents’ subjective wellbeing: synergies and pathways in China	30
Small ruminant value chain and empowerment: a gendered baseline study from Ethiopia	30
Do elderly farmers have different expectations regarding land rent compared to other farmers? An analysis of farmers’ expected land rents in Heilongjiang Province, China	30
Nexus of women’s participation in smallholder financial inclusion programs and economic efficiency: implications for poverty alleviation	30
Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) Skeels and its effects on properties of chitosan-based edible film	29
Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency	29
The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biofertilizer	29
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico	29
How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation	29
Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats	29
Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II	29
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants	28
Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland	28
How rural tourism development affects farmers’ livelihood resilience: based on comprehensive survey data of rural revitalization in China	28
Leveraging agricultural production trusteeship to enhance agricultural production efficiency, promote sustainable agricultural practices, and optimize resources: empirical evidence from China	28
Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method	28
Soils and olericultural practices in circumpolar region of Russia at present and in the past	28
Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop	28

Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector	28
Bridging credence uncertainty through authenticity: green trust formation in agricultural livestreaming commerce	28
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropol	28
Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models	28
Demystifying risk attitudes and fertilizer use: A review focusing on the behavioral factors associated with agricultural nitrogen emissions in South Asia	28
Identifying research priorities through decision analysis: A case study for cover crops	28
Member characteristics and satisfaction in a state-sponsored local food marketing program: evidence from Missouri	28
The future of resilient food production—Current challenges and future opportunities	28
Mitigating land fragmentation: the role of organizational integration in promoting green technology adoption among farmers	28
Impact of hot-air and infrared-assisted solar drying on the drying characteristics and physicochemical properties of cacao beans (Theobroma cacao L.)	28
Q-methodology and farmers' decision-making	27
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings	27
Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict	27
Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis	27
The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits	27
Deciphering the role of phosphorus management under conservation agriculture based wheat production system	27
Carbon and nitrogen footprints of major corn production systems in China	27
Bridging the sustainability gap: how supply chain architecture dictates governance effectiveness in the Ecuadorian strawberry sector	27
Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture	26
Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project	26
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development	26
A medium-throughput protease assay for screening green plant material	26
Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens	26
How does digital technology enhance sustainable operations in agribusiness? A case analysis of a Chinese agricultural enterprise	26
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review	26
Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields	26
Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions	26
Agricultural socialized services and smallholder green production behavior: evidence from China	26
Making the sustainability hotspot analysis more participatory—experiences from field research in Zambia	26
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique	25
Integrating multi-trait and multi-index approaches for identifying drought tolerant tropical maize genotypes	25
From ‘blood transfusion’ to ‘blood production’: can the development of agricultural product advantage zones drive sustainable income growth for farmers in revolutionary base areas	25
Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review	25
Transforming rice straw into eco-friendly growing medium for microgreens: a solution for agricultural waste management	25
Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: Evidence from Terai region of Nepal	25
A systematic review on enhancing the technical efficiency of genetically modified maize adoption in Sub-Saharan Africa: the role of agricultural extension services and barriers to success	25
The impact of agricultural product branding on farmers’ income inequality: evidence from China	25
Comparing cover crop research in farmer-led and researcher-led experiments in the Western Corn Belt	24
Recent advances of optical sensors for point-of-care detection of phthalic acid esters	24
Immobilisation of anaerobic digestate supplied nitrogen into soil microbial biomass is dependent on lability of high organic carbon materials additives	24
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter	24
Sustainable public food procurement: criteria and actors’ roles and influence	24
Bridging the gap between policy logic and stakeholder perceptions: a dual assessment of ecosystem services in Chengdu’s peri-urban agricultural areas	24
Production decisions and food security outcomes of smallholder’s livestock market participation: empirical evidence from Zimbabwe	24
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province	24
How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis	24
Combining organic and conservation agriculture to restore biodiversity? Insights from innovative farms in Belgium and their impacts on carabids and spiders	24
Risk aversion, digital technology use, and multidimensional contract choice in farmland transfer: evidence from Jiangsu Province, rural China	24
Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime	24
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia	23
Essential recycling and repurposing of food waste for environment and sustainability	23
The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile	23
Editorial: Pollen as food for bees: Diversity, nutrition, and contamination	23
Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities	23
Food justice accompaniment research: theory and social praxis in West Virginia	23
Microbial and chemical stability of Acheta domesticus powder during one year storage period at room temperature	23
Strategic Foresight analysis of droughts in southern Africa and implications for food security	23
Assessing the adoption and impact of climate-smart agricultural practices on smallholder maize farmers’ livelihoods in Sub-Saharan Africa: a systematic review	23
Exploration of crop germplasm resources knowledge mining in Chinese ancient books: a route toward sustainable agriculture	23
Methods for assessing the adoption of rice varieties and land use changes in Chitwan, Nepal, using global positioning system transects and focus-group discussions	23
Emulator-based optimization of APSIM-Sugar using the results of sensitivity analysis performed with the software GEM-SA	23
Advancing equitable livelihoods of people involved in Ghana's food systems: a scoping review of evidence	23
Reductions in soil water nitrate beneath a perennial grain crop compared to an annual crop rotation on sandy soil	23
Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia	23
Editorial: Realizing livelihood and environmental benefits of forages in tropical crop-tree-livestock systems	23
Editorial: Insights in crop biology and sustainability: 2021	23
A systems-based situational analysis of Bambara groundnut production and adoption in South Africa	23
Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region	22
Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile	22
Grid-based assessment of comprehensive arable land consolidation potential in coastal saline regions: a case study of Dongying, China	22
Editorial: Labeling and certification for sustainability in food system	22
Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production	22
Transformational adaptation and the adoption of soil health practices on US Pacific Northwest grain farms	22
Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake	22
Greenhouse gas emission and cadmium contamination in rice paddies: research progresses in trade-off relationships, influencing factors and synergistic mitigation measures	22
Farmland use transition and its spatial spillover effect in the Dongting Lake region	22
Assessing the equilibrium of food supply and demand in China’s food security framework: a comprehensive evaluation, 1980–2017	22
Spring-seeded winter rye living mulches enhance crop biodiversity and promote reduced tillage organic soybeans	22
Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia	22
Erratum: Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes	22
Conservation agriculture as a response strategy to climate change in resource-scarce settings in North Western Ghana	22
Holistic palak cultivation: standardizing media, nutrients in vertical A-frames for extended shelf life efficiency	22
Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level	22
The impact of drone service purchase behavior on green production among grain farmers	22
Enhancing smallholder maize shelling mechanization through the collective business model: the case of Northern Ghana	22
Measured and modeled nitrogen balances in lowland rice-pasture rotations in temperate South America	21
Global hotspots of climate change adaptation and mitigation in agriculture	21
Specialty agriculture, farming efficiency, and resource reallocation: an empirical and quantitative analysis of China	21
Impact of moisture heat treatment on the physicochemical properties of potato and wheat starches	21
How to improve agricultural value-added in the MENA region? Implementation of Diamond Porter's theory in agriculture	21
Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by	21
Landscape, agrobiodiversity, and local knowledge in the protected area “Quebrada de los Cuervos y Sierras del Yerbal,” Uruguay	21
Methodology for assessing the level of biological risk of occurrence and spread of infectious and parasitic potato diseases based on pathogenicity and resistance parameters in the host organism	21
Should environmental taxes be imposed on agriculture? Analysis from the welfare perspective	21
The income and food security impacts of soil and water conservation technologies in Tanzania	21