Food Additives & Contaminants Part B-Surveillance

Papers
(The TQCC of Food Additives & Contaminants Part B-Surveillance is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Organophosphate and carbamate pesticide residues and accompanying risks in commonly consumed vegetables in Kenya41
Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey26
Pesticide residues in fruits and vegetables from the southern part of Botswana24
Aflatoxin B1 and ochratoxin A in imported and Lebanese wheat and -products21
Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS20
Pesticides in fruits and vegetables from the Souss Massa region, Morocco18
Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey18
Nitrite, biogenic amines and volatile N-nitrosamines in commercial Chinese traditional fermented fish products17
Alternaria toxins in tomato products in Northern Italy in the period 2017-201917
Monitoring Alternaria toxins in Italian food to support upcoming regulation15
Fungi and their metabolites in grain from individual households in Croatia14
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables14
Pesticide residues in tomato crops in Western Algeria14
Volatile N-nitrosamines in processed meat products and salami from Turkey14
Heavy metals and health risk of rice sampled in Yangtze River Delta, China14
Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk13
Mycotoxins in wheat flour: occurrence and co-occurrence assessment in samples from Southern Brazil12
Fusarium metabolites in maize from regions of Northern Serbia in 2016-201711
Mercury in wild animals and fish and health risk for indigenous Amazonians11
Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China10
Cyclic imines in shellfish and ascidians in the northern Adriatic Sea10
Pesticide residues in common fruits and vegetables in Henan Province, China10
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan10
Mycotoxins in cereals and pulses harvested in Latvia by nanoLC-Orbitrap MS9
Heavy metals in bamboo shoots from Southeastern China and risk assessment9
Organochlorine pesticides in honeybee, pollen and honey in Bursa, Turkey9
Banned Sudan dyes in spices available at markets in Karachi, Pakistan8
PFAS, bisphenol, and paraben in Malaysian food and estimated dietary intake7
Pesticides in edible mushrooms in Vietnam7
Migration analysis of Cr, Ni, Al, Fe, Mn, Cu, Zn, and Mo in internet-bought food serving stainless-steel utensils by ICP-MS and XRF7
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure7
Monitoring of residual antibacterial agents in animal and fishery products in Tokyo from 2003 to 2019: application and verification of a screening strategy based on microbiological methods7
Monitoring and dietary exposure assessment of pesticide residues in strawberry in Beijing, China6
Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China6
Roquefortine C in blue-veined and soft-ripened Cheeses in the USA6
Pesticide residues in dates using a modified QuEChERS method and GC-MS/MS6
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–20176
Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China6
Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine6
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia6
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing6
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