Food Additives & Contaminants Part B-Surveillance

Papers
(The TQCC of Food Additives & Contaminants Part B-Surveillance is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye19
Synthetic colourants in capsule dietary supplements on the Korean market19
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment19
Fumonisins in infant cereals marketed as complementary food in Argentina18
Elemental composition of spices and herb products on the Kosovo market17
Quaternary ammonium compounds in medicinal herbs and health risk assessment16
Pesticide residues in tomatoes from different agro-ecological zones of Pakistan in 2023 and 202416
Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara14
Sodium benzoate, potassium sorbate, and natamycin levels in doogh from Sulaymaniyah, Kurdistan region of Iraq and health risk assessment14
Various Aspergilli and mycotoxins in traditional products in Oran, Algeria13
Aflatoxin B 1 in compound feed and feed ingredients from Khyber Pakhtunkhwa12
Benzoates and in situ formed benzene in food supplements and risk assessment12
Nitrate levels in vegetables from markets in Tehran, Iran12
Polychlorinated biphenyls residues in bivalve shellfish from Niger Delta: distribution pattern, tissue burden and food safety assessment10
Pesticide residues in rice planted in South and Southwest China10
Mercury levels in Nile perch fillets in processing industries in Uganda10
Evaluation of aflatoxins and ochratoxin A levels in Indonesian nutmeg10
Pesticides in widely consumed vegetables in Bangladesh and its health risk10
Antibiotic residues in animal products in Hatay, Turkey9
Impurities of natural salts of the earth9
Aflatoxins in maize, milk and dairy products from Serbia9
Acrylamide and 5-hydroxymethylfurfural in breadsticks in Aydin, Türkiye9
Characterisation of new sources of acrylamide in food marketed in Belgium9
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population9
Untargeted screening of pesticide residues in coix seed by LC-MS/MS and dietary risk assessment9
Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea8
Aflatoxin contamination in red pepper from producers in Addis Ababa8
Organophosphate esters and their metabolites in eggs from Vietnam8
A survey of toxic elements in ready to eat baby foods in the US market 20218
Aflatoxins in dried chilli products in Gansu Province and health risk8
Metals release from stainless steel knives in simulated food contact8
Organotin compounds in seafood by ultrasonic assisted extraction and gas chromatography-triple quadrupole tandem mass spectrometry8
Aflatoxin B 1 in senna pods from field to storage in Tamil Nadu, India8
Pesticides in multigrains and risk assessment for Koreans by age group7
Mycotoxins in preharvest, postharvest, and stored wheat grains collected from two climatic regions in Algeria7
Pesticide residues in fresh and processed edible mushrooms from Czech markets7
Pesticide residues in jam from Slovenian stores in 20257
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis7
Illegal synthetic dyes in spices: a Singapore case study7
PCBs in honey, milk, and eggs from Algiers (Algeria) and its health risks7
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