Food Additives & Contaminants Part B-Surveillance

Papers
(The TQCC of Food Additives & Contaminants Part B-Surveillance is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq24
Fumonisins in infant cereals marketed as complementary food in Argentina21
Co-occurrence of aflatoxins in plant oil products from China18
Zilpaterol in bovine liver, meat, heart, and kidney, determined by liquid chromatography–quadrupole-orbitrap high-resolution mass spectrometry18
Pesticide residues in fresh and processed edible mushrooms from Czech markets17
Pesticides residues in leafy green vegetables and irrigation waters in Accra, Ghana17
Detection, dietary exposure assessment and risk evaluation of quinolones and pyrrolizidine alkaloids in commercial honey from Brazil15
Synthetic colourants in capsule dietary supplements on the Korean market15
Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables14
Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye14
Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment14
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population14
Characterisation of new sources of acrylamide in food marketed in Belgium13
Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis12
Screening for antimicrobial residues in poultry eggs in Bangladesh using Charm II radio-receptor assay technique following validation12
UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey11
Alternaria toxins in tomato products in Northern Italy in the period 2017-201911
N-nitrosamines in Qingdao dried aquatic products and dietary risk assessment10
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing10
Correction9
Nitroimidazoles in Albanian honey samples by LC-MS/MS analysis9
Aflatoxins in maize, milk and dairy products from Serbia9
Pesticides in fish from the Uruguay River and markets in Argentina and health risk assessment9
Toxic elements in Sardina pilchardus and food toxicological significance8
Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots8
Acrylamide in heat-treated carbohydrate-rich foods in Turkey8
Pesticides in vegetables and fruits from Brazil and risk assessment7
Mycotoxins in grains (products), Gansu province, China and risk assessment7
Hg, Cd, and Pb in fish of the Moulouya River, Morocco, and human health risk7
Aflatoxins in maize flour produced in Mozambique and its risk assessment7
Probabilistic estimation and statuses of total, bioaccessible and inorganic arsenic accumulation in commercial white and brown rice in Thailand6
POPs and PAHs in fish oil-based food supplements at the Czech market6
Metals release from stainless steel knives in simulated food contact6
Heavy metals and PAHs in mussels on the Serbian market and consumer exposure6
Polycyclic aromatic hydrocarbons in grilled foods from Kermanshah province6
Assessment of ochratoxin A exposure risk from the consumption of coffee beans in Phnom Penh, Cambodia6
Mercury in wild animals and fish and health risk for indigenous Amazonians6
Roquefortine C in blue-veined and soft-ripened Cheeses in the USA6
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia5
Monitoring Alternaria toxins in Italian food to support upcoming regulation5
Occurrence and associated health risks of pyrrolizidine alkaloids in supplements marketed in Ghana for improved sexual performance5
Polychlorinated biphenyls in aquatic products from Shandong, China5
Fusarium metabolites in maize from regions of Northern Serbia in 2016-20175
Risk assessment of eighteen elements leaching from ceramic tableware in China5
Banned Sudan dyes in spices available at markets in Karachi, Pakistan5
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