OOIR: Observatory of International Research

Papers

(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations	29
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	24
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile	21
Contents: Eur. J. Lipid Sci. Technol. 1/2024	19
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	18
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water	17
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity	16
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	16
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes	16
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization	15
	15
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels	14
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2023	12
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes	12
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2022	12
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System	11
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2023	11
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis	11
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils	11
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	11
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry	11
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage	10
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions	10
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey	10
Contents: Eur. J. Lipid Sci. Technol. 10/2023	9

Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit	9
	9
	9
Contents: Eur. J. Lipid Sci. Technol. 1/2022	8
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions	8
Contents: Eur. J. Lipid Sci. Technol. 6/2024	8
Editorial Board: Eur. J. Lipid Sci. Technol. 2/2022	8
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying	8
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization	8
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage	7
Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions	7
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2021	7
	7
Supercritical CO₂ Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	7
	7
	7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	7
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice	7
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil	7
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation	6
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin	6
Contents: Eur. J. Lipid Sci. Technol. 5/2023	6
	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Cover Picture: Eur. J. Lipid Sci. Technol. 7/2024	6
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	6
Issue Information: Eur. J. Lipid Sci. Technol.	6
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes	6
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	6
Fats and Oils as Renewable Feedstock for the Chemical Industry	6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer	6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds	6
Editorial Board: Eur. J. Lipid Sci. Technol. 12/2024	6
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	6
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes	6
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation	6
	5
	5
Contents: Eur. J. Lipid Sci. Technol. 10/2022	5
Contents: Eur. J. Lipid Sci. Technol. 4/2024	5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats	5
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	5
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives	5
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste	5
	5
Contents: Eur. J. Lipid Sci. Technol. 7/2023	5
Issue Information: Eur. J. Lipid Sci. Technol.	5
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	5
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil	5
	5

Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis	5
Editorial Board: Eur. J. Lipid Sci. Technol. 6/2023	5
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines	5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/2024	5
Recent Developments and Applications of Vegetable Oil in Fish Feed	5
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase	4
Cover Picture: Eur. J. Lipid Sci. Technol. 12/2024	4
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy	4
Contents: Eur. J. Lipid Sci. Technol. 6/2022	4
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant	4
	4
Engineering Diesters From Saturated Fatty Acids and C₂–C₄ Diols: How Branching Influence Rheological, Flow, and Crystallization Properties	4
Issue Information: Eur. J. Lipid Sci. Technol.	4
Previtamin D₂, vitamin D₂, and vitamin D₄ amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod	4
Improvement of Physicochemical Properties of Lard Through Modification Catalyzed by a KOH‐Glycerin Low Transition Temperature Mixture	4
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies	4
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024	4
	4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	4
Cover Picture: Eur. J. Lipid Sci. Technol. 2/2024	4
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans	4
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity	3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/2022	3
	3
Contents: Eur. J. Lipid Sci. Technol. 4/2022	3
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation	3
	3
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects	3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/2022	3
Contents: Eur. J. Lipid Sci. Technol. 1/2023	3
Densimetric sorting of olives to control olive oil quality	3
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis	3
Issue Information: Eur. J. Lipid Sci. Technol.	3
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions	3
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters	3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2023	3
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/2024	3
Core–Shell Droplet Generation in an On‐Chip Temperature Gradient	3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2023	3
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life	3
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin	3
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens	3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation	3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes	3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise	3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/2024	3
Contents: Eur. J. Lipid Sci. Technol. 11/2022	3
Contents: Eur. J. Lipid Sci. Technol. 12/2023	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry	3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil	3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	3
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil	3
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?	3
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate	3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3