European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)
ArticleCitations
Contents: Eur. J. Lipid Sci. Technol. 1/202429
Pickering Emulsions for Food Applications28
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes26
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization23
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation19
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations18
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water18
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile17
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products16
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity15
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Cover Picture: Eur. J. Lipid Sci. Technol. 12/202214
Editorial Board: Eur. J. Lipid Sci. Technol. 12/202314
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels14
Cover Picture: Eur. J. Lipid Sci. Technol. 4/202314
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry13
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage13
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey12
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n  − 3) in Triglyceride Fish Oils12
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes11
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Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions11
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal11
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis10
Contents: Eur. J. Lipid Sci. Technol. 10/202310
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions10
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Contents: Eur. J. Lipid Sci. Technol. 6/202410
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying9
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit9
Three‐Year Fatty Acid Profiling of Cypriot Monovarietal Virgin Olive Oils at Early and Late Maturity8
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice8
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Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation8
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds8
Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications8
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization8
Contents: Eur. J. Lipid Sci. Technol. 5/20238
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes8
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer8
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage8
Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions8
Issue Information: Eur. J. Lipid Sci. Technol.8
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20248
Issue Information: Eur. J. Lipid Sci. Technol.7
Controlled‐Potential Electrolysis Antioxidant Effects on Edible Oils7
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Cover Picture: Eur. J. Lipid Sci. Technol. 7/20247
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation7
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study7
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Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes7
Fats and Oils as Renewable Feedstock for the Chemical Industry7
Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach7
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste6
Contents: Eur. J. Lipid Sci. Technol. 10/20226
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage6
Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil6
Development of Solid Lipid Microparticles From Vitamin C Incorporated Zinc‐Aminoclay for Cosmetic Applications6
Editorial Board: Eur. J. Lipid Sci. Technol. 6/20236
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Contents: Eur. J. Lipid Sci. Technol. 7/20236
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20246
Recent Developments and Applications of Vegetable Oil in Fish Feed6
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats6
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis6
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Contents: Eur. J. Lipid Sci. Technol. 4/20246
Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives6
Issue Information: Eur. J. Lipid Sci. Technol.6
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Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties5
Cover Picture: Eur. J. Lipid Sci. Technol. 2/20245
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies5
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20245
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant5
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans5
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod5
EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‑in‑Water Emulsions of Different Oil Types5
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20245
Contents: Eur. J. Lipid Sci. Technol. 6/20225
Improvement of Physicochemical Properties of Lard Through Modification Catalyzed by a KOH‐Glycerin Low Transition Temperature Mixture5
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Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase5
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy5
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Editorial Board: Eur. J. Lipid Sci. Technol. 8/20244
Issue Information: Eur. J. Lipid Sci. Technol.4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?4
Densimetric sorting of olives to control olive oil quality4
Sustainable Mesoporous Acid Catalyst From Nicotiana tabacum Seed Cake for Esterification of Linoleic Acid4
UPLC–HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oil4
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications4
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20234
Contents: Eur. J. Lipid Sci. Technol. 12/20234
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis4
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens4
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects4
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions4
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications4
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Issue Information: Eur. J. Lipid Sci. Technol.4
Contents: Eur. J. Lipid Sci. Technol. 1/20234
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin4
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?4
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Core–Shell Droplet Generation in an On‐Chip Temperature Gradient3
Analyzing eight Turkish macroalgae: Fatty acids, proteins, and in silico biological activity profiles3
Design and optimization of metformin solid lipid microparticles for topical application3
Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization3
Issue Information: Eur. J. Lipid Sci. Technol.3
Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary in Chondrostoma regium3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20243
Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration3
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes3
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise3
Characterization of Bubbles and Antibubbles Interfaces Stabilized Using Pickering Particles With Different Wetting Properties3
Issue Information: Eur. J. Lipid Sci. Technol.3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/20243
Issue Information: Eur. J. Lipid Sci. Technol.3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension3
Cover Picture: Eur. J. Lipid Sci. Technol. 9/20223
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example3
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry3
Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity3
Editorial Board: Eur. J. Lipid Sci. Technol. 11/20223
Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates3
Development of Nanoliposome With Zinc‐Aminoclay (ZnAC) and Vitamin C for Cosmetic Applications3
Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20223
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20233
Contents: Eur. J. Lipid Sci. Technol. 11/20223
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil3
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