European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols54
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile21
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water21
Contents: Eur. J. Lipid Sci. Technol. 1/202421
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations15
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oi14
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity13
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes13
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation12
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products12
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)12
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Cover Picture: Eur. J. Lipid Sci. Technol. 10/202111
Cover Picture: Eur. J. Lipid Sci. Technol. 4/202310
Contents: Eur. J. Lipid Sci. Technol. 5/202110
Cover Picture: Eur. J. Lipid Sci. Technol. 12/202210
Editorial Board: Eur. J. Lipid Sci. Technol. 8/202110
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry10
Contents: Eur. J. Lipid Sci. Technol. 8/202110
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal9
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions9
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis9
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes9
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil9
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy9
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System9
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels9
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20239
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Supercritical CO2 Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi8
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Contents: Eur. J. Lipid Sci. Technol. 1/20227
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit7
Editorial Board: Eur. J. Lipid Sci. Technol. 2/20227
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice7
Contents: Eur. J. Lipid Sci. Technol. 6/20247
Contents: Eur. J. Lipid Sci. Technol. 10/20237
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization7
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS7
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20216
New Method Based on Polarity Reversal for Detecting Adulteration of Extra Virgin Olive Oil with Refined Olive Pomace Oil6
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles6
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds6
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Analysis of Dynamic Changes of Lipid Composition and Structure of Deep‐Fried Pork Slices during Storage6
Contents: Eur. J. Lipid Sci. Technol. 5/20236
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying6
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer6
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Issue Information: Eur. J. Lipid Sci. Technol.6
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions6
Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin6
Contents: Eur. J. Lipid Sci. Technol. 6/20215
Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes5
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Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation5
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats5
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20245
Recent Developments and Applications of Vegetable Oil in Fish Feed5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/20245
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study5
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball5
Cover Picture: Eur. J. Lipid Sci. Technol. 7/20215
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents5
Contents: Eur. J. Lipid Sci. Technol. 7/20235
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Modeling of the Triacylglycerol Stereospecific Composition of Vegetable Oils: I. Comparison of Models for Triacylglycerol Assembly5
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality5
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation5
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20245
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes5
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste5
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Contents: Eur. J. Lipid Sci. Technol. 4/20245
Contents: Eur. J. Lipid Sci. Technol. 10/20225
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Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis4
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste4
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage4
Editorial Board: Eur. J. Lipid Sci. Technol. 9/20214
Cover Picture: Eur. J. Lipid Sci. Technol. 2/20244
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy4
Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines4
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Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil4
Editorial Board: Eur. J. Lipid Sci. Technol. 6/20234
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice4
Contents: Eur. J. Lipid Sci. Technol. 6/20224
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Synthesis and Physicochemical Properties of Low Viscosity 2‐Ethylhexyl Alkyl Ethers Made from Palm‐Based Esters as Potential Biolubricant3
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration3
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20243
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20243
Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation3
Densimetric sorting of olives to control olive oil quality3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications3
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis3
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20243
Contents: Eur. J. Lipid Sci. Technol. 1/20233
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry3
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20243
Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based Microemulsions3
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP13
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life3
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens3
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil3
Issue Information: Eur. J. Lipid Sci. Technol.3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications3
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil3
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies3
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?3
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Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes3
Cover Picture: Eur. J. Lipid Sci. Technol. 6/20213
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil3
Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate3
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?3
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20233
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase3
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties3
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree3
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Contents: Eur. J. Lipid Sci. Technol. 12/20233
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