OOIR: Observatory of International Research

Papers

(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Oleogelation: From Scientific Feasibility to Applicability in Food Products	63
A Review on Extraction Techniques and Its Future Applications in Industry	40
Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns	34
Simple Wet Rendering Method for Extraction of Prime Quality Oil from Skipjack Tuna Eyeballs	30
Camelina sativa Composition, Attributes, and Applications: A Review	29
Thermal‐ and Photo‐Induced Isomerization of All‐E‐ and Z‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls, Adonirubin, and Adonixanthin	27
Hemp (Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils	26
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment	24
Lipid Based Nanocarriers: Promising Drug Delivery System for Topical Application	22
Characterization of Oleogels Based on Waxes and Their Hydrolyzates	18
Flame Retardant Modified Bio‐Based Waterborne Polyurethane Dispersions Derived from Castor Oil and Soy Polyol	18
Precise Color Communication by Determination of the Color of Vegetable Oils and Fats in the CIELAB 1976 (L^a^b^*) Color Space	17
Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens	17
Nanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability	15
Integral Membrane Fatty Acid Desaturases: A Review of Biochemical, Structural, and Biotechnological Advances	15
Enzymatic and Mechanical Extraction of Virgin Coconut Oil	15
The Use of Phospholipids to Make Pharmaceutical Form Line Extensions	15
Virgin Olive Oils from Super‐High‐Density Orchards in California: Impact of Cultivar, Harvest Time, and Crop Season on Quality and Chemical Composition	14
Crude Wax Extracted from Rice Bran Oil Improves Oleogel Properties and Oxidative Stability	14
Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters	13
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	12
Comprehensive Triacylglycerol Characterization of Oils and Butters of 15 Amazonian Oleaginous Species by ESI‐HRMS/MS and Comparison with Common Edible Oils and Fats	12
Contribution of the Internal and External Oxygen to the Oxidation of Microencapsulated Fish Oil	12
Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets	11
Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips	11

Design of Roll‐In Margarine Analogous by Partial Drying of Monoglyceride‐Structured Emulsions	10
Use of the Product from Low Pressure Extraction (Crambe Seed Oil and Methyl Acetate) for Synthesis of Methyl Esters and Triacetin Under Supercritical Conditions	10
Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position	10
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results	10
Mineral Oil Hydrocarbons (MOSH/MOAH) in Edible Oils and Possible Minimization by Deodorization Through the Example of Cocoa Butter	10
Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage	10
Quantification of Lipidomics Profiling using UPLC‐QE‐HESI‐ Lipid Analysis on the Salted Duck Egg Incorporated with Clove Extract	10
Effect of Interfacial Activity of Eugenol and Eugenol Esters with Different Alkyl Chain Lengths on Inhibiting Sunflower Oil Oxidation	10
Fatty Acids, Tocopherols, Tocotrienols, Phytosterols, Carotenoids, and Squalene in Seed Oils of Hyptis suaveolens, Leonotis nepetifolia, and Ocimum sanctum	9
Enzymatic Synthesis of Glucose‐ and Xylose Laurate Esters Using Different Acyl Donors, Higher Substrate Concentrations, and Membrane Assisted Solvent Recovery	9
Fatty Acids and Flavor Components in the Oil Extracted from Golden Melon Seeds	9
Chemical Stability of α‐Tocopherol in Colloidal Lipid Particles with Various Morphologies	9
Partial De‐Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process	9
Synthesis of Estolide Ester and Amide from Acetylated Polyhydroxy Estolide for Lubricant Base Oil	9
Lipids and Fatty Acids of the Gonads of Sea Urchin Diadema setosum (Echinodermata) From the Coastal Area of the Nha Trang Bay, Central Vietnam	9
A Comparative Appraisal of Traditional “Ghee” Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions	8
MCT Oil Coating Improves the Oxidative Stability of Surface Lipids in Corn Extrudates	8
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	8
Retention of Eucalyptol, a Natural Volatile Insecticide, in Delivery Systems Based on Hydroxypropyl‐β‐Cyclodextrin and Liposomes	8
Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects	8
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage	8
Nanostructured Lipid Carriers in Alginate Microgels for the Delivery of Astaxanthin	8
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste	8
Pequi Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice	8
Lipidomics Screening of Polyunsaturated Phospholipid Molecular Species in Crab (Portunus trituberculatus) Muscular Tissue: A Nontarget Approach by HILIC‐MS	7
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil	7
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity	7
Bio‐Based Polymers Obtained from Modified Fatty Acids and Soybean Oil with Tailorable Physical and Mechanical Performance	7
Interfacial Crystallization of Diacylglycerols Rich in Medium‐ and Long‐Chain Fatty Acids in Water‐in‐Oil Emulsions	7
Lipid Profiles in By‐Products and Muscles of Three Shrimp Species (Penaeus monodon, Penaeus vannamei, and Penaeus chinensis)	7
Inulin as a Promising Alternative Feedstock for Docosahexaenoic Acid Production by Schizochytrium sp. ATCC 20888	7
Arrhenius Equation Modeling for the Oxidative Stability Evaluation of Echium Oil Enriched with a Natural Preservative	7
Development of Phospholipids Vesicular Nanocarrier for Topical Delivery of Tea Tree Oil in Management of Atopic Dermatitis Using BALB/c Mice Model	7
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oi	7
Thai Tea Seed Oil and Virgin Olive Oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population	6
Pretreatment Camellia Seeds by Protease and Application to Extraction of Camellia Oil	6
Coating of Zucchini Slices with Balangu, Basil, and Wild Sage Seeds Gums to Improve the Frying Properties	6
Bio‐Based, Self‐Condensed Polyols	6
One‐Pot Two‐Step Synthesis of Hydroxymethylated Unsaturated VHOSO and Its Application to the Synthesis of Biobased Polyurethanes	6
Formation of Alkylbenzenes and Tocochromanols Degradation in Sunflower Oil and in Fried Potatoes during Deep‐Frying and Pan‐Frying	6
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	6
The Protective Effect of Dietary EPA‐Enriched Ethanolamine Plasmalogens against Hyperlipidemia in Aged Mice	6
Self‐Assembly of Cholesterol‐Doxorubicin and TPGS into Prodrug‐Based Nanoparticles with Enhanced Cellular Uptake and Lysosome‐Dependent Pathway in Breast Cancer Cells	6
Free Fatty Acids Reduction in Waste Cooking Oil by Rhodosporidium toruloides and Simultaneous Carotenoids, Lipids, and PAL Enzyme Production in a Two‐Phase Culture System	6
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	6
Molecular Docking Reveals the Binding Modes of Anticancer Alkylphospholipids and Lysophosphatidylcholine within the Catalytic Domain of Cytidine Triphosphate: Phosphocholine Cytidyltransferase	6
Application of Saponin for Cholesterol Removal from Pacific White Shrimp (Litopenaeus vannamei) Lipid	6
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars	6
Non‐Aqueous Phospholipid Concentrates for Increasing the Bioavailability of Poorly Soluble Compounds	5
Preparation, In Vivo and In Vitro Evaluation, and Pharmacodynamic Study of DMY‐Loaded Self‐Microemulsifying Drug Delivery System	5

Inhibition Effect of Oryzanol on the Degradation of Tocopherol and the Oxidation Kinetic of Rice Bran Oils with Different Content of Oryzanol and Tocopherol	5
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products	5
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	5
Triacylglycerols and Polar Lipids in Cow and Goat Milk are Differentially Affected by Various Lipid Supplemented Diets	5
Ziziphi spinosae Semen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions	5
A Configurational Approach to Model Triglyceride Pure Component Properties	5
Synthesis, Purification, and Characterization of a Structured Lipid Based on Soybean Oil and Coconut Oil and Its Applications in Curcumin‐Loaded Nanoemulsions	5
Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C	5
Extraction of Oat Lipids and Phospholipids Using Subcritical Propane and Dimethyl Ether: Experimental Data and Modeling	5
Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity	5
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	5
Influence of Fat and Emulsifier Content on Volatile Release of Butter Aroma Used in Water Phase and Physical Attributes of Model Margarines	5
Current Scenario and Recent Advancements from Tucumã Pulp Oil and Kernel Fat Processing	5
Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts	5
High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization	5
Genetic and Environmental Effect on Volatile Composition of Extra Virgin Olive Oil	5
Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion	5
Purification of Commercially Available β‐Sitosterol via Chemical Synthesis	5
Glycidol and 3‐MCPD Analysis Methods for Mono‐ and Diglycerides	4
Synergistic Effects during Physical Refining of Palm Oil to Mitigate the Formation of Monochloropropanediols	4
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	4
Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil‐in‐Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage	4
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties	4
Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition	4
Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	4
Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules	4
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	4
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil	4
Lipids Analysis and Rapid Identification of Cod Products	4
Antioxidant Activity of Piceatannol in Canola Oil	4
Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk	4
Antioxidant and Biological Activities of Novel Structured Monoacylglycerol Derivatives with Phenolic Acids	4
Gurum Seeds: A Potential Source of Edible Oil	4
Formation of Polar Compounds During Deep‐frying—Determination by ¹H NMR and ESR	4
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils	4
Tunisian Pistacia atlantica Desf. Extraction Process: Impact on Chemical and Nutritional Characteristics	4
Supplementation with Docosahexaenoic Acid and Vitamin E Improves Hepatic Triglyceride Accumulation Induced by High‐Fat Diet in Mice	4
Optimization of Aqueous Enzymatic Microwave Assisted Extraction of Macadamia Oil And Evaluation of Its Chemical Composition, Physicochemical Properties, and Antioxidant Activities	3
Crystallization and Polymorphism of Cocoa Butter Equivalents from Blends of Palm Mid Fraction and Hard Stearins Produced by Enzymatic Acidolysis of High Oleic Sunflower Oil	3
Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual	3
Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry	3
Hypolipidemic and Anti‐Obesity Effects of Hydroalcoholic Extract of Brazilian Red Propolis in a Rodent Model of Dyslipidemia	3
Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation	3
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin	3
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	3
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition	3
Influence of Sodium Alginate and Genipin on Stability of Chitosome Containing Perilla Oil in Model and Real Drink	3
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	3
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	3
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods	3
Physicochemical Properties, Lipid Oxidation, and Fatty Acid Composition of Sausage Prepared with Meat of Young Nellore Bulls Fed a Diet with Lauric Acid	3
Investigation of Tribological Properties of Vegetable Oil Based Hard Wax Alternatives in Comparison with Carnauba Wax	3
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	3
Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach	3
Double (W₁/O/W₂) and Simple (O/W₂) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate an	3
Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy	3
Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers	3
Canola Proteins Used as Co‐Emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis, and Fatty Acid Absorption in Rats	3
Chewable Gelatin Emulsions for Oral Lipid Delivery: Elimination of Gastric Coalescence with κ‐Carrageenan	3
Fatty Acids and Sterol Rich Stem Back Extract of Shorea Roxburghii Attenuates Hyperglycemia, Hyperlipidemia, and Oxidative Stress in Diabetic Rats	3
Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings	3
Efficacy of Microencapsulated Carvacrol in Oxidative Stability of Sunflower Oil	3
Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	3
Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat	3
Elaboration of Lutein‐Loaded Nanoliposomes Using Supercritical CO₂	3
Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity	3
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	3
Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study	3
Varying Levels of Medium‐Chain Fatty Acids Affect Triacylglycerol Composition and Crystallization Behavior of African Elephant Milk Fat	3