European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)
ArticleCitations
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin66
Contents: Eur. J. Lipid Sci. Technol. 3/202344
Composition, thermal, and microstructural characteristics of mutton tallows in comparison with beef tallows31
Editorial Board: Eur. J. Lipid Sci. Technol. 6/202223
Contents: Eur. J. Lipid Sci. Technol. 6/202222
Editorial Board: Eur. J. Lipid Sci. Technol. 1/202218
Contents: Eur. J. Lipid Sci. Technol. 2/202218
Cover Picture: Eur. J. Lipid Sci. Technol. 2/202217
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity16
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage15
Optimization of jujube peel pigment multivesicular liposome formulation and evaluation of the protective effect on UVB‐induced photodamage12
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans12
Editorial Board: Eur. J. Lipid Sci. Technol. 5/202211
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Cover Picture: Eur. J. Lipid Sci. Technol. 9/202310
Editorial Board: Eur. J. Lipid Sci. Technol. 10/202210
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oi10
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile10
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy9
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Contents: Eur. J. Lipid Sci. Technol. 8/20229
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Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant‐Induced Arthritis8
Editorial Board: Eur. J. Lipid Sci. Technol. 9/20218
Editorial Board: Eur. J. Lipid Sci. Technol. 6/20218
Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil8
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols8
Purification of Commercially Available β‐Sitosterol via Chemical Synthesis7
Editorial Board: Eur. J. Lipid Sci. Technol. 3/20247
The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better7
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies7
Contents: Eur. J. Lipid Sci. Technol. 1/20247
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition7
Genistein relieves liver damage and improves lipid dysregulation through endoplasmic reticulum suppression in nonalcoholic steatohepatitis rats7
Editorial Board: Eur. J. Lipid Sci. Technol. 1/20247
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route6
The changes of phospholipid degradation in sea urchin gonads (Glyptocidaris crenularis) during cold storage at 4°C6
Creating new water‐soluble Iso‐ and n‐fatty acid arginate hydrochloride with antimicrobial properties6
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20236
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Editorial Board: Eur. J. Lipid Sci. Technol. 1/20236
Fatty Acid Ratios as Parameters to Discriminate Between Normal and Tumoral Cells and Compare Drug Treatments in Cancer Cells6
Contents: Eur. J. Lipid Sci. Technol. 6/20236
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Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction5
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym5
Pequi Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice5
The influence of the food matrix on the content of cholesterol and oxysterols during simulated process of digestion5
Contents: Eur. J. Lipid Sci. Technol. 5/20245
Cover Picture: Eur. J. Lipid Sci. Technol. 2/20245
Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)5
Rational Biocatalyst Design for a Cyanide‐Free Synthesis of Long‐Chain Fatty Nitriles from Their Aldoximes5
Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility5
Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition5
Contents: Eur. J. Lipid Sci. Technol. 11/20235
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage5
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products5
Assessment of the bioactive lipid profiles of oil extracted from Tunisian table olive cultivars (Barouni, Besbassi, and Marsaline cvs.)5
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)5
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water4
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Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin4
Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries4
Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating4
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity4
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod4
Contents: Eur. J. Lipid Sci. Technol. 11/20244
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation4
Contents: Eur. J. Lipid Sci. Technol. 11/20214
Contents: Eur. J. Lipid Sci. Technol. 9/20244
Flame Retardant Modified Bio‐Based Waterborne Polyurethane Dispersions Derived from Castor Oil and Soy Polyol4
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Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations4
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation4
Ziziphi spinosaeSemen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions4
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20234
Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer4
Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity4
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil4
Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat4
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Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree3
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System3
Cover Picture: Eur. J. Lipid Sci. Technol. 10/20213
Contents: Eur. J. Lipid Sci. Technol. 5/20223
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry3
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Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil's oxidative stability3
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy3
Rapid assessment of degraded frying oil quality using interdigitated microelectrode capacitive sensors3
Contents: Eur. J. Lipid Sci. Technol. 1/20233
Effect of rice bran crude lecithin blended diet on rumen ecology, metabolic profile, and milk fat indices affecting human health3
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20233
Comparative studies on the lipid profiles of female and male gonads of abalone (Haliotis discus hannai)3
Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds3
Response Surface Optimization of Enzyme Pretreatment Improves Yield of Ethanol‐Extracted Lipids from Nannochloropsis oceanica3
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20223
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil3
Three different oils improve HFD‐induced lipid metabolism disorders via driving gut microbiota3
Proposal for the Updating of the ISO 29841 Liquid Chromatographic Method for the Determination of Chlorophyll a and a′ Degradation Products in Virgin Olive Oil3
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LCMS: An R package for automated semitargeted analysis in lipidomics3
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Effects of Moisture and Amphiphilic Compounds on the Oxidative Stability of Microwave‐Treated Corn Oil3
Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides3
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20243
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis3
Cover Picture: Eur. J. Lipid Sci. Technol. 4/20233
Cover Picture: Eur. J. Lipid Sci. Technol. 5/20223
Cover Picture: Eur. J. Lipid Sci. Technol. 10/20233
Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil3
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Stabilization of infant formulas against lipid oxidation: What are the key structural levers?3
Cover Picture: Eur. J. Lipid Sci. Technol. 6/20223
Development of a Measure Cell to Assess by Amperometry Dissolved Oxygen in Vegetable Oils3
Using 3‐monochloropropanediol esters and glycidyl esters to discriminate adulteration of cold‐pressed avocado oils and their refined variants3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications3
Elaboration of Lutein‐Loaded Nanoliposomes Using Supercritical CO22
Aromatization of olive oil with ginger and turmeric powder or extracts by the co‐processing and maceration methods2
Editorial Board: Eur. J. Lipid Sci. Technol. 9/20242
Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‐in‐Water Emulsions of Different Oil Types2
Involvement of Non‐Starch Lipids from Endogenous Wheat in the Development of Bread Dough Rancidity During Frozen Storage2
Hypolipidemic and Anti‐Obesity Effects of Hydroalcoholic Extract of Brazilian Red Propolis in a Rodent Model of Dyslipidemia2
A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solv2
Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase2
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20212
Contents: Eur. J. Lipid Sci. Technol. 8/20212
Cover Picture: Eur. J. Lipid Sci. Technol. 8/20212
Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts2
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20242
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils2
Double (W1/O/W2) and Simple (O/W2) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate an2
Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat2
An Ionic Liquid Promoted Clean and Direct Conversion of Triglycerides into Bio‐Based Thermal Energy Storage Materials2
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil2
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Characterization of Oleogels Based on Waxes and Their Hydrolyzates2
Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation2
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Editorial Board: Eur. J. Lipid Sci. Technol. 8/20212
Cover Picture: Eur. J. Lipid Sci. Technol. 8/20222
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions2
Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach2
Lipids and Fatty Acids of the Gonads of Sea Urchin Diadema setosum (Echinodermata) From the Coastal Area of the Nha Trang Bay, Central Vietnam2
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil2
Comparative Analysis of Nutritional, Physicochemical, Microbiological, and Sensorial Characteristics of Dairy Yogurts Containing Probiotic Bacteria and Sandalwood Essential Oil Versus Plant‐Based Yogu2
Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil‐in‐Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage2
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Contents: Eur. J. Lipid Sci. Technol. 5/20212
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20212
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