European Journal of Lipid Science and Technology

Papers
(The TQCC of European Journal of Lipid Science and Technology is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Contents: Eur. J. Lipid Sci. Technol. 1/202431
Pickering Emulsions for Food Applications27
Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes23
Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization20
Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations19
Effect of combinations of 3,4‐dihydroxyphenylacetic acid and its esters on the oxidative stability of fish oil–containing trace water19
Lipase‐mediated plant oil hydrolysis—Toward a quantitative glycerol recovery for the synthesis of pure allyl alcohol and acrylonitrile19
Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity18
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation16
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products16
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Editorial Board: Eur. J. Lipid Sci. Technol. 12/202314
Cover Picture: Eur. J. Lipid Sci. Technol. 12/202214
Cover Picture: Eur. J. Lipid Sci. Technol. 4/202314
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry13
A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n  − 3) in Triglyceride Fish Oils13
Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey13
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes12
Synergistic Effect and Mechanism of Rice Bran Wax and Sodium Stearyl Lactate on the Properties and Cookie Quality of Hydroxypropyl Methylcellulose Oleogels12
Specificity Toward Primary and Secondary Hydroxyls of Monosaccharides as Acceptor Substrates in Transphosphatidylation Catalyzed by Streptomyces sp. Phos12
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Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions11
Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage11
Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions11
Contents: Eur. J. Lipid Sci. Technol. 10/202311
Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis11
Contents: Eur. J. Lipid Sci. Technol. 6/202411
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Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage10
Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying10
A New Chapter for the European Journal of Lipid Science & Technology : Farewell and Welcome10
Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions10
Three‐Year Fatty Acid Profiling of Cypriot Monovarietal Virgin Olive Oils at Early and Late Maturity10
Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications10
Neurotensin receptor‐1 antagonist SR48692 modulation of high‐fat diet–induced pathogenesis of NAFLD in mice9
Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization9
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit9
Editorial Board: Eur. J. Lipid Sci. Technol. 12/20248
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation8
Cover Picture: Eur. J. Lipid Sci. Technol. 7/20248
Issue Information: Eur. J. Lipid Sci. Technol.8
Contents: Eur. J. Lipid Sci. Technol. 5/20238
Issue Information: Eur. J. Lipid Sci. Technol.8
PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer8
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Determination in the efficiency of the use of essential oils of oregano and hop as antioxidants in deep frying processes8
Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds8
Fats and Oils as Renewable Feedstock for the Chemical Industry7
Controlled‐Potential Electrolysis Antioxidant Effects on Edible Oils7
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Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil7
Contents: Eur. J. Lipid Sci. Technol. 10/20227
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study7
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation7
Contents: Eur. J. Lipid Sci. Technol. 7/20237
Issue Information: Eur. J. Lipid Sci. Technol.7
Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol‐Loaded Liposomes7
Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach7
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Contents: Eur. J. Lipid Sci. Technol. 4/20247
Development of Solid Lipid Microparticles From Vitamin C Incorporated Zinc‐Aminoclay for Cosmetic Applications7
Recent Developments and Applications of Vegetable Oil in Fish Feed6
Normal fat intake with high MUFA content and an appropriate SFA/MUFA/PUFA ratio improved the health of rats6
Issue Information: Eur. J. Lipid Sci. Technol.6
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Editorial Board: Eur. J. Lipid Sci. Technol. 6/20236
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage6
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste6
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Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives6
Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis6
Cover Picture: Eur. J. Lipid Sci. Technol. 1/20246
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Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis5
Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin5
Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies5
Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties5
Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant5
Cover Picture: Eur. J. Lipid Sci. Technol. 12/20245
Contents: Eur. J. Lipid Sci. Technol. 1/20235
Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoprod5
Improvement of Physicochemical Properties of Lard Through Modification Catalyzed by a KOH‐Glycerin Low Transition Temperature Mixture5
Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans5
EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‑in‑Water Emulsions of Different Oil Types5
Issue Information: Eur. J. Lipid Sci. Technol.5
Densimetric sorting of olives to control olive oil quality5
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Cover Picture: Eur. J. Lipid Sci. Technol. 2/20245
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy5
Editorial Board: Eur. J. Lipid Sci. Technol. 4/20245
Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation4
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications4
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Sustainable Mesoporous Acid Catalyst From Nicotiana tabacum Seed Cake for Esterification of Linoleic Acid4
Stabilization of infant formulas against lipid oxidation: What are the key structural levers?4
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Issue Information: Eur. J. Lipid Sci. Technol.4
Core–Shell Droplet Generation in an On‐Chip Temperature Gradient4
Cover Picture: Eur. J. Lipid Sci. Technol. 9/20224
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Improving liposolubility and lipid antioxidant activity of mangiferin through esterification by lipase4
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil4
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications4
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens4
Contents: Eur. J. Lipid Sci. Technol. 12/20234
Editorial Board: Eur. J. Lipid Sci. Technol. 8/20244
L‐ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration4
Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil4
Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life4
β‐Lactoglobulin Stabilized Emulsions: A Small Angle X‐Ray Scattering Study on Stability, Ageing, and Thermal Effects4
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?4
UPLC–HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oil4
Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry4
Editorial Board: Eur. J. Lipid Sci. Technol. 5/20234
Contents: Eur. J. Lipid Sci. Technol. 11/20224
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