OOIR: Observatory of International Research

Papers

(The TQCC of European Journal of Lipid Science and Technology is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-10-01 to 2024-10-01.)

Article	Citations
Oleogelation: From Scientific Feasibility to Applicability in Food Products	69
A Review on Extraction Techniques and Its Future Applications in Industry	61
Camelina sativaComposition, Attributes, and Applications: A Review	34
Lipid Based Nanocarriers: Promising Drug Delivery System for Topical Application	31
Flame Retardant Modified Bio‐Based Waterborne Polyurethane Dispersions Derived from Castor Oil and Soy Polyol	23
Precise Color Communication by Determination of the Color of Vegetable Oils and Fats in the CIELAB 1976 (L^a^b^*) Color Space	22
Integral Membrane Fatty Acid Desaturases: A Review of Biochemical, Structural, and Biotechnological Advances	18
Characterization of Oleogels Based on Waxes and Their Hydrolyzates	18
Crude Wax Extracted from Rice Bran Oil Improves Oleogel Properties and Oxidative Stability	18
The Use of Phospholipids to Make Pharmaceutical Form Line Extensions	17
Influence of Minor Oil Components on Sunflower, Rice Bran, Candelilla, and Beeswax Oleogels	16
Sunflower Oil–Beeswax Oleogels Are Promising Frying Medium for Potato Strips	15
Arrhenius Equation Modeling for the Oxidative Stability Evaluation of Echium Oil Enriched with a Natural Preservative	15
Virgin Olive Oils from Super‐High‐Density Orchards in California: Impact of Cultivar, Harvest Time, and Crop Season on Quality and Chemical Composition	15
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results	13
Design of Roll‐In Margarine Analogous by Partial Drying of Monoglyceride‐Structured Emulsions	12
Supercritical Carbon Dioxide Extraction of Vegetable Oils: Retrospective and Prospects	12
Lipids and Fatty Acids of the Gonads of Sea Urchin Diadema setosum (Echinodermata) From the Coastal Area of the Nha Trang Bay, Central Vietnam	11
Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets	11
Quantification of Lipidomics Profiling using UPLC‐QE‐HESI‐ Lipid Analysis on the Salted Duck Egg Incorporated with Clove Extract	11
Physicochemical Properties of Palm Oil‐Based Puff Pastry Model Margarines Related to Their Baking Performance in Long‐Term Storage	11
Development of Phospholipids Vesicular Nanocarrier for Topical Delivery of Tea Tree Oil in Management of Atopic Dermatitis Using BALB/c Mice Model	10
Feasibility Study of Microwave‐Assisted Biodiesel Production from Vegetable Oil Refinery Waste	10
Synthesis and Characterization of Green Polyurethane Coatings Derived from Niger‐Seed‐Oil‐Based Polyesteramide Polyols	10
Effect of Interfacial Activity of Eugenol and Eugenol Esters with Different Alkyl Chain Lengths on Inhibiting Sunflower Oil Oxidation	10

A Comparative Appraisal of Traditional “Ghee” Derived From the Three Genotypes (Arunachali Yak, Yak–Cow Hybrid, and Cow) Reared Under Semi‐Intensive Conditions	10
Nanostructured Lipid Carriers in Alginate Microgels for the Delivery of Astaxanthin	9
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars	9
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage	9
Fatty Acids and Flavor Components in the Oil Extracted from Golden Melon Seeds	9
Partial De‐Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process	9
Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route	9
Coating of Zucchini Slices with Balangu, Basil, and Wild Sage Seeds Gums to Improve the Frying Properties	9
Lipidomics Screening of Polyunsaturated Phospholipid Molecular Species in Crab (Portunus trituberculatus) Muscular Tissue: A Nontarget Approach by HILIC‐MS	9
Enzymatic Synthesis of Glucose‐ and Xylose Laurate Esters Using Different Acyl Donors, Higher Substrate Concentrations, and Membrane Assisted Solvent Recovery	9
Nutritional Aspects of Vegetable Oils: Refined or Unrefined?	8
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oi	8
Pequi Oil, a MUFA/Carotenoid‐Rich Oil, Exhibited Protective Effects against DSS‐Induced Ulcerative Colitis in Mice	8
Inclusion Complex of Sea Buckthorn Fruit Oil with β‐Cyclodextrin: Preparation Characterization and Antioxidant Activity	8
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products	8
Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products	8
Preparation, In Vivo and In Vitro Evaluation, and Pharmacodynamic Study of DMY‐Loaded Self‐Microemulsifying Drug Delivery System	7
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods	7
Triacylglycerols and Polar Lipids in Cow and Goat Milk are Differentially Affected by Various Lipid Supplemented Diets	7
Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension	7
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm	7
Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion	7
Extraction of Oat Lipids and Phospholipids Using Subcritical Propane and Dimethyl Ether: Experimental Data and Modeling	7
Wax‐Based Oleogels—Properties in Medium Chain Triglycerides and Canola Oil	7
Free Fatty Acids Reduction in Waste Cooking Oil by Rhodosporidium toruloides and Simultaneous Carotenoids, Lipids, and PAL Enzyme Production in a Two‐Phase Culture System	7
Thai Tea Seed Oil and Virgin Olive Oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population	6
Ziziphi spinosaeSemen Oil Enhance the Oxidative Stability of Soybean Oil under Frying Conditions	6
Antioxidant Activity of Piceatannol in Canola Oil	6
Self‐Assembly of Cholesterol‐Doxorubicin and TPGS into Prodrug‐Based Nanoparticles with Enhanced Cellular Uptake and Lysosome‐Dependent Pathway in Breast Cancer Cells	6
Genetic and Environmental Effect on Volatile Composition of Extra Virgin Olive Oil	6
Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils	6
Pretreatment Camellia Seeds by Protease and Application to Extraction of Camellia Oil	6
Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts	6
Effect of Ozone Treatment Exposure Time on Oxidative Stability of Cream Milk	6
One‐Pot Two‐Step Synthesis of Hydroxymethylated Unsaturated VHOSO and Its Application to the Synthesis of Biobased Polyurethanes	6
Babassu Cake in Goat Diet Improves Growth Performance and Quality and Fatty Acid Profile of Meat	6
The Protective Effect of Dietary EPA‐Enriched Ethanolamine Plasmalogens against Hyperlipidemia in Aged Mice	6
Mild Heating Process and Antioxidant Incorporation Increase Quality and Oxidation Stability of Oil from Skipjack Tuna (Katsuwonus pelamis) Eyeball	6
Tunisian Pistacia atlantica Desf. Extraction Process: Impact on Chemical and Nutritional Characteristics	5
Babassu Oil (Orbynia phalerata), an Artisanal Product: Process Optimization of Seed Roasting on Yield, Phenolic Compounds, and Antioxidant Capacity	5
Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids	5
Inhibition Effect of Oryzanol on the Degradation of Tocopherol and the Oxidation Kinetic of Rice Bran Oils with Different Content of Oryzanol and Tocopherol	5
Antioxidant and Biological Activities of Novel Structured Monoacylglycerol Derivatives with Phenolic Acids	5
Supercritical CO₂ Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from Paracoccus carotinifaciens: Improved Z‐Isomer Ratio and Recovery of Carotenoids vi	5
Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil	5
Effect of feeding astaxanthin with different E/Z‐isomer ratios on astaxanthin accumulation in Pacific white shrimp Litopenaeus vannamei	5
A Configurational Approach to Model Triglyceride Pure Component Properties	5
Glycidol and 3‐MCPD Analysis Methods for Mono‐ and Diglycerides	5
High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization	5
Different Ratios of Corn and Coconut Oil Blends in High‐Fat Diets Influence Fat Deposition without Altering Metabolic Biomarkers in Male Rats	5

Preparation of Highly Stable Z‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers	5
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation	5
Chewable Gelatin Emulsions for Oral Lipid Delivery: Elimination of Gastric Coalescence with κ‐Carrageenan	5
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example	5
Current Scenario and Recent Advancements from Tucumã Pulp Oil and Kernel Fat Processing	5
Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C	5
Delivering a Nutritionally Enhanced Tilapia Fillet Using a Pre‐Harvest Phase Omega‐3 Thraustochytrids Protist Enriched Diet	5
Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree	5
Purification of Commercially Available β‐Sitosterol via Chemical Synthesis	5
Response Surface Optimization of Enzyme Pretreatment Improves Yield of Ethanol‐Extracted Lipids from Nannochloropsis oceanica	4
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties	4
Optimization of Ultrasound‐Assisted Alkali Neutralization in the Refining of Safflower Oil to Minimize the Loss of Bioactive Compounds	4
Water Addition During Oil Extraction Affects on Virgin Olive Oil Ethanol Content, Quality and Composition	4
Crystallization and Polymorphism of Cocoa Butter Equivalents from Blends of Palm Mid Fraction and Hard Stearins Produced by Enzymatic Acidolysis of High Oleic Sunflower Oil	4
Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules	4
Hypolipidemic and Anti‐Obesity Effects of Hydroalcoholic Extract of Brazilian Red Propolis in a Rodent Model of Dyslipidemia	4
Dietary Lipid Supplementation Could Significantly Affect the Growth, Fatty Acid Profiles, and Expression of PPARα, Leptin, and Adiponectin Genes in Juvenile Genetically Improved Farmed Tilapia	4
Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet	4
Physicochemical Properties of Mealworm (Tenebrio molitor Larva) Oil and its Hypolipidemic Effect as a Replacement for Dietary Saturated Fat in Mice	4
Supplementation with Docosahexaenoic Acid and Vitamin E Improves Hepatic Triglyceride Accumulation Induced by High‐Fat Diet in Mice	4
Fatty Acids and Sterol Rich Stem Back Extract of Shorea Roxburghii Attenuates Hyperglycemia, Hyperlipidemia, and Oxidative Stress in Diabetic Rats	4
Gurum Seeds: A Potential Source of Edible Oil	4
Double (W₁/O/W₂) and Simple (O/W₂) Emulsions Prepared with Soybean Flour Dispersion and Vegetable Fat: Partial Coalescence Promotion by Polyglycerol Polyricinoleate an	4
Changes in Emulsifying and Physical Properties of Shrimp Oil/Soybean Oil‐in‐Water Emulsion Stabilized by Fish Myofibrillar Protein during the Storage	4
Whey protein aggregates‐alginate composite gel for astaxanthin‐chia oil encapsulation	4
Eye Cosmeceutical Formulations with Roasted Coffee Oil in Free and Microencapsulated Forms: Development and Preliminary Stability Study	4
The Application of Mealworm (Tenebrio molitor) Oil in Cosmetic Formulations	4
A Review on the Fundamentals of Palm Oil Fractionation: Processing Conditions and Seeding Agents	4
Antioxidant Effects of Stevia rebaudiana Leaf and Stem Extracts on Lipid Oxidation in Salted Pacific Saury (Cololabis saira) during Processing	4
Oil Diffusion in Fat Crystal Matrices: Characterization by NMR Relaxometry and Diffusometry	4
Bench Test of a Hydraulic Biofluid Based on Refined Pomace Oil	4
Krill Lecithin as Surfactant for Preparation of Oil/Water Nanoemulsions as Curcumin Carriers	3
Effect of (E,E)‐2,4‐decadienal on Side‐Chain Modification, Conformation Change, and Aggregation of Bovine Serum Albumin	3
Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles	3
Solid–Liquid Phase Behaviors of Binary Mixtures of Various Partial Acylglycerols by Differential Scanning Calorimetry	3
Polyamides Derived from Terpenes: Advances in Their Synthesis, Characterization and Applications	3
Design and Characteristics of Novel Sensory and Nutritionally Oriented Olive, Seed, and Nut Virgin Oils’ Blendings	3
Detection and Semi‐Quantification of Lipids on High‐Performance Thin‐Layer Chromatography Plate Using Ceric Ammonium Molybdate Staining	3
Synthesis of Emulsion by Using Vegetable Oil Modified by Titanium Dioxide (TiO₂) Nanoparticles: A Peculiar Source for Synthesis of Bio‐Based Lubricant and Novel Approach to Enhance the Effi	3
Elaboration of Lutein‐Loaded Nanoliposomes Using Supercritical CO₂	3
Effects of Moisture and Amphiphilic Compounds on the Oxidative Stability of Microwave‐Treated Corn Oil	3
Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)	3
Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage	3
The Different Protective Effects of Phospholipids Against Obesity‐Induced Renal Injury Mainly Associate with Fatty Acid Composition	3
Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality	3
Physicochemical Characteristics and Functional Properties of Seed Oil from Four Different Cultivars of S. Wilsoniana	3
Stigmasterol Stability in Medium Chain Triacylglycerides (MCT)‐in‐Water Emulsions: Impact of Sodium Dodecyl Sulphate (SDS) Surfactant Micelles	3
Spatial Recruitment of Cardiolipins in Inguinal White Adipose Tissue after Cold Stimulation is Independent of UCP1	3
Effectiveness of Protective Preparations: Impact of Vegetable Oil Additives to Recipes	3
Investigation of Tribological Properties of Vegetable Oil Based Hard Wax Alternatives in Comparison with Carnauba Wax	3
Effect of Steric Structure on the Mechanism of Antioxidant Activity of Alkyl Gallates in Soybean Oil Triacylglycerols—A Kinetic Approach	3
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy	3
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin	3
Pre‐deacidification of hazelnut oil by short‐path distillation: Changes in 3‐chloropropane‐1,2‐diol esters, glycidyl esters, free fatty acids, tocopherols, and diglycerides	3
Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition	3
Oxidative Stability and In Vitro Release Properties of Encapsulated Wheat Germ Oil in Saccharomyces cerevisiae Cell‐Based Microcapsules	3
Changes within Liver Accounts for Fatty Acids Decrease in the Blood of Rats with Adjuvant‐Induced Arthritis	3
Optimization of Mechanical Extraction by Response Surface Methodology and Oil Yield Characterization from Single‐Grain Castor Seed	3
Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study	3
Optimization of Aqueous Enzymatic Microwave Assisted Extraction of Macadamia Oil And Evaluation of Its Chemical Composition, Physicochemical Properties, and Antioxidant Activities	3
Influence of Irrigation Modalities (Irrigation Management and Dryland), Fruit Ripening, and Cultivation Modality (Organic and Conventional) on Quality and Chemosensory Profile of Hojiblanca and Picual	3
Compositional Differences between Preterm Milk of Different Gestational Ages with the Term Milk: A Comparative Lipidomic Study by LC‐MS/MS	3
Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal	3
Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation	3
Mapping the Polar Lipidome of Macroalgae using LC‐MS‐Based Approaches for Add‐Value Applications	3
Nanodelivery of the Gramicidin Peptide for Enhancing Antimicrobial Activity	3
Catalytic Synthesis of Methyl 9,10‐dihydroxystearate from Technical Feedstocks in Continuous Flow via Epoxidation and Hydrolysis	3
Schizochytrium Oil and Its Mixture with Fish Oil and Sacha inchi Oil Ameliorate Gut Microbiota Composition and Lipid Metabolism via the Fatty Acid Synthetase/3‐hydroxy‐3‐methyl Glutaryl Coenzym	3