Journal of Oleo Science

Papers
(The TQCC of Journal of Oleo Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System40
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry24
CONTENTS Volume 75, Issue 4, April 202621
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions20
CONTENTS Volume 75, Issue 1, January 202618
Distinct Composition-dependent Biodis-tribution Patterns of Phospholipid Liposomes17
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment14
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives14
Friction Dynamics of Organogel-type Cosmetics13
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review12
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources12
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm12
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics12
Characterization of Essential Oil Composition, Polymethoxyflavones, Total Carotenoids, and Sensory Properties of Japanese and Taiwanese Hirami Lemon (<i>Citrus depressa</i> Hayata)11
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity10
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model10
<i>Nigella sativa</i> Seed Oil Antibacterial and Antibiofilm Activity against <i>Escherichia coli</i> O157H7 Shiga Toxin-210
Monolayers of Octadecyl Hydroxypropyl Sulfobetaine Surfactant: Performance Characterization and Multifactor Modulation for Functional Material Interfaces10
CONTENTS Volume 74, Issue 10, October 202510
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways10
Antioxidant and Anti-fatigue Activities of Seeds Oil of <i>Ribes stenocarpum</i> Maxim. from the Qinghai-Tibet Plateau9
Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches9
Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation9
Synthesis and Mesomorphic Properties of Acyclic Amines with 5-Alkoxytropon-2-yl Groups9
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein9
Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes9
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics9
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products9
Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis8
<i>In Silico</i> Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural Compound8
Regiospecificity of Immobilized <i>Candida antarctica</i> Lipase B (CAL-B) towards 2,3-Diacyl-1-<i>O</i>-alkyl Glyceryl Ether in Ethanol8
Spontaneous Demulsification of Pickering Emulsion by Controlling Interfacial Tensions8
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds8
Characterization of the Bactericidal Actions of a High-Purity Sophoroselipid-Copper Complex8
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor8
<i>Folliculi sennae</i> Extract: A Multifunctional Approach to Alzheimer's and Diabetes7
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties7
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid Salts7
ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue7
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-<i>A</i> 7
CONTENTS Volume 74, Issue 1, January 20257
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages7
JIS Reference Liquid Detergent Considering the Characteristics of Commercially Available Liquid Detergents7
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties7
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts7
Investigation of the Impact of Hydrophobic Chains on the Corrosion Inhibition Properties of Triazine-Based Bisquaternary Ammonium Salts7
Development of Ampelopsis Radix Ethanolic Extract Loaded Phytosomes for Improved Efficacy in Colorectal Cancer: <i>in vitro</i> and <i>in vivo</i> Assessment Study7
Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition7
Resonant Properties of Chemisorbed Soft Materials on a MHz-Oscillating Solid-liquid Interface7
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats7
Benefits, Challenges, and an Alternative Model of Fish Oil Enrichment in Animal-Based Food Products:A Review7
Discovery and Characterization of a Phosphatidic Acid-hydrolyzing Phosphatase from <i>Streptomyces mirabilis</i>, and its Use for Phospholipid Refinement6
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging6
Cytotoxicity and Resistance Evolution of a Novel Antifungal Carbon Nanoparticle6
Bioconversion and Metabolic Fate of the <i>n</i>-1 Polyunsaturated Fatty Acids, 6,9,12,15- Hexadecatetraenoic (C16:4 <i>n</i>-1) and 8,11,14,17- Octadecatetraenoic (C18:4 <i6
Comparative Analysis of Phenolic Content and Antioxidant Capacities of Various Vinegar Types6
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds6
Special Issue : The 2<sup>nd</sup> World Congress on Oleo Science, WCOS 20226
Enzymatic Synthesis and <i>in vitro</i> Digestion Characteristics of Human Milk Fat Substitutes 1,3-Dilinoleoyl-2-palmitoylglycerol6
Renal <i>BDNF</i> mRNA Downregulation in a Mouse Model of Adenine-Induced Chronic Kidney Disease6
Design and Characterization of Food-Grade Liposomes for Enhanced Food Function and Delivery of <i>p</i>-Coumaric Acid Extracted from Sugarcane Bagasse6
CONTENTS Volume 73, Issue 9, September 20246
Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability6
Mixed State Diagrams of Rice Starch/glycerol/water Ternary Systems6
Analysis of Volatile Organic Compounds in Olive Oil of ‘<i>Koroneiki</i>’ with Different Maturity Indices by GC-IMS6
Chemical Composition, Anti-bacterial Activity and Molecular Docking Studies of Essential Oil Isolated from Sa Sam Nam (<i>Launaea sarmentosa</i>)6
Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid6
Phosphoric Acid Triester Micelles: Characterization and Self-Assembly6
Analysis of the Attractive Effect of Aroma Compounds from Angelica acutiloba Kitagawa on the Winged Aphid <i>Aphis gossypii</i> Glover (Hemiptera: Aphididae)6
Supercritical Fluid-extracted <i>Citrus aurantium</i> L. var. <i>amara</i> Engl. Essential Oil Nanoemulsion: Preparation, Characterization, and Its Sleep-promoting Effect6
Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening6
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid5
Antioxidation Performance of Essential Oils of Herbs and Spices in White Mineral Oils5
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from <i>Phoenix dactylifera</i> L.: Implications for Food Quality and Sustainability5
CONTENTS Volume 74, Issue 2, February 20255
CONTENTS Volume 73, Issue 5, May 20245
Review on Cutting Fluids: Formulation, Chemistry and Deformulation5
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels5
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats5
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar5
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil5
Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch5
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage5
CONTENTS Volume 73, Issue 1, January 20245
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment5
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid5
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)5
CONTENTS Volume 74, Issue 7, July 20255
Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin5
Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-<i>sn</i>-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom Stability of Dark Chocolate5
Oleoresin Extraction from <i>Zingiber officinale</i> Using Hot Compressed Water Extraction5
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (<i>Capparis ovata</i> Desf.) Seeds5
Screening the Physical Properties, Chemical Profile and Antimicrobial Activity of Five Essential Oils5
β-Carotene Suppresses Lipopolysaccharide-induced Nitric Oxide Production in Microglia via Retinoic Acid Receptor-dependent Mechanisms5
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers5
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities5
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute5
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier5
Optimization and Formulation of Nanoemulsion Ex-tracts Basil Leaves (<i>Ocimum basilicum</i> L.) and Testing of Anti-Acne Activity against <i>Propionibacterium acnes</i>4
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats4
Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants4
Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet4
Researching on Optimization and Evaluation Some Biological Activities of Polyphenol Extract from Avocado Seeds (<i>Persea americana</i> Mill)4
Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering Emulsions4
Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water4
CONTENTS Volume 75, Issue 3, February March 20264
Volatile Oil from <i>Magnolia sieboldii</i> Alleviates Depres-sion and Regulates Neurotransmitter Expression in Reserpine-Induced Depressed Mice4
<i>Distichochlamys citrea</i> essential oil alleviates trimethyltin-induced cognitive dysfunction and neurodegeneration through modulation of acetylcholinesterase activity4
Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface4
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~4
Optimization of the Extraction of Antioxidant Components from <i>Curculigo orchioides</i> Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction4
CONTENTS Volume 75, Issue 7, July 20264
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice4
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation4
Pulsed Microwave-Induced Growth Enhancement of <i>Euglena gracilis</i> Microalgae – Approach for Improved Industrial Cultivation4
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages4
Protective and Reparative Effects of <i>Naematelia aurantialba</i> Ethanol Extract Against UV-Induced Skin Photoaging and Its Underlying Mechanisms4
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active Dodecen-4-olides and Their Cyclopropanated Derivatives4
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips4
Induction for Self-Propelled Motion of Artificial Objects with/without Shape Anisotropy4
Plant Based Biocontrol of Toxigenic <i>Aspergillus flavus</i> and Aflatoxin B1 Production in Stored Grains Using Essential Oils4
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target4
Changes of Lipid Oxidation and Volatile Components in Ready-to-eat Fried Loach during Storage4
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation4
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages4
Synthesis of <i>ortho</i>-Nitrophenols with an Ester Functionality via Nitro Rearrangement4
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide4
Biotechnological Perspective of Dietary Probiotics for Enhancing Growth, Antioxidant Status, Digestive Effi-ciency, Molecular Signaling, and Tissue Integrity in <i>Pangasius pangasius</i>4
Medicinal Plants Exhibited Promising Potential to Inhibit Biofilm Formation by Catheter-Associated Bacteria in UTI Patients from Lahore, Pakistan4
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids4
Pancreatic Lipase Inhibition by Polyphenols in Persimmon Leaf Tea4
Optimising Extraction Methods for Enhanced Lipid Recovery from Macroalgae4
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</4
Development of Polymer Complexed Lamella That Retains α-gel Structure When Dried4
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks4
Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment4
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens4
CONTENTS Volume 75, Issue 8, August 20264
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic Surfactants4
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