Journal of Oleo Science

Article	Citations
Interaction between Hydrophilic Ionic Liquid and Phospholipid/Cholesterol Mixed Film	48
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions	35
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review	32
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya	27
Photo-induced Morphological Changes of Lipid Bilayer Vesicles Enabled by a Visible-Light-Responsive Azo Compound	27
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System	25
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends	24
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria	23
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry	23
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers	23
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives	21
Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate	20
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm	19
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment	18
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics	17
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies	17
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources	16
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics	16
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity	15
Metallosurfactants Consisting of Amphiphilic Ligands and Transition Metals: Structure, Bonding, Reactivity, and Self-assembling Property	15
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide: Its Relevance to Ferroptosis	15
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein	14
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study	14
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways	14
Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation	14

CONTENTS Volume 74, Issue 10, October 2025	14
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model	14
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products	13
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor	13
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle Systems	13
Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches	13
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid Salts	13
<i>In Silico</i> Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural Compound	12
ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue	12
Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes	11
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil	11
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats	11
Regiospecificity of Immobilized <i>Candida antarctica</i> Lipase B (CAL-B) towards 2,3-Diacyl-1-<i>O</i>-alkyl Glyceryl Ether in Ethanol	11
Antioxidant and Anti-fatigue Activities of Seeds Oil of <i>Ribes stenocarpum</i> Maxim. from the Qinghai-Tibet Plateau	11
Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis	10
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties	10
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-<i>A</i>	10
Spontaneous Demulsification of Pickering Emulsion by Controlling Interfacial Tensions	10
Calycosin Alleviates Oxidative Injury in Spinal Astrocytes by Regulating the GP130/JAK/STAT Pathway	10
Characterization of Oleic Acid/CHAPSO Bicellar Mixture Formation via Lipid Transfer	10
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties	10
Optimization of <i>n</i>-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology	10
Phenotypic and Molecular Characterization of CTX-M Type B-Lactamases in Gram Negative Bacterial Strains Isolated from Hospitals, Lahore, Pakistan	10
Enzymatic Synthesis and <i>in vitro</i> Digestion Characteristics of Human Milk Fat Substitutes 1,3-Dilinoleoyl-2-palmitoylglycerol	9
Effect of Drying Methods on Peanut Quality during Storage	9
Extraction and Characterization of<i> Trichosanthes cucumerina</i> Seed Oil	9
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization	9
Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition	9
Temperature Dependence of the Rheology of Soft Matter on a MHz-oscillating Solid-liquid Interface	9
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds	9
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties	9
Anti-inflammatory and Antioxidant Effect of Lycoperoside H against the 1,2-Dimethyl Hydrazine (DMH) Induced Colorectal Cancer in Rats	8
Development of Ampelopsis Radix Ethanolic Extract Loaded Phytosomes for Improved Efficacy in Colorectal Cancer: <i>in vitro</i> and <i>in vivo</i> Assessment Study	8
Potential of Usnic Acid Compound from Lichen Genus <i>Usnea</i> sp. as Antidiabetic Agents	8
Dietary Supplementation with Sodium Butyrate Reduces High-sucrose Diet-induced Hepatic Accumulation of Triacylglycerols and Expression of Fatty Acid Synthesis Enzymes in Rats	8
Benefits, Challenges, and an Alternative Model of Fish Oil Enrichment in Animal-Based Food Products:A Review	8
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging	8
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts	8
Organic Acid Analysis in Green Tea Leaves Using High-performance Liquid Chromatography	8
CONTENTS Volume 74, Issue 1, January 2025	8
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages	8
Investigation of the Impact of Hydrophobic Chains on the Corrosion Inhibition Properties of Triazine-Based Bisquaternary Ammonium Salts	8
Chemical Composition, Anti-bacterial Activity and Molecular Docking Studies of Essential Oil Isolated from Sa Sam Nam (<i>Launaea sarmentosa</i>)	8
Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid	7
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds	7
Administration of Isoflavone Attenuates Ovariectomy-induced Degeneration of Aortic Wall	7
CONTENTS Volume 74, Issue 2, February 2025	7
Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening	7
Phosphoric Acid Triester Micelles: Characterization and Self-Assembly	7
Computational Insights into the Esterification of Palmitic Acid with Methanol in Water	7

Synthesis of <i>Cinnamum zeylanicum</i> and <i>Acacia nilotica</i> Extracts and Their Antibacterial Activity against <i>Staphylococcus aureus</i> and <i>Strep	7
Phase Transfer of AMIET-functionalized Gold Nanoparticles from Aqueous to Organic Solvents	7
Errata for <i>J. Oleo Science</i>, Vol.71, No.2, p.168 (2022)	7
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar	7
<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking	7
CONTENTS Volume 73, Issue 9, September 2024	7
Analysis of Volatile Organic Compounds in Olive Oil of ‘<i>Koroneiki</i>’ with Different Maturity Indices by GC-IMS	7
Comparative Analysis of Phenolic Content and Antioxidant Capacities of Various Vinegar Types	7
Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability	7
Bioconversion and Metabolic Fate of the <i>n</i>-1 Polyunsaturated Fatty Acids, 6,9,12,15- Hexadecatetraenoic (C16:4 <i>n</i>-1) and 8,11,14,17- Octadecatetraenoic (C18:4 <i	7
Special Issue : The 2<sup>nd</sup> World Congress on Oleo Science, WCOS 2022	7
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from <i>Phoenix dactylifera</i> L.: Implications for Food Quality and Sustainability	7
Discovery and Characterization of a Phosphatidic Acid-hydrolyzing Phosphatase from <i>Streptomyces mirabilis</i>, and its Use for Phospholipid Refinement	7
Supercritical Fluid-extracted <i>Citrus aurantium</i> L. var. <i>amara</i> Engl. Essential Oil Nanoemulsion: Preparation, Characterization, and Its Sleep-promoting Effect	7
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats	6
Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin	6
Cellular Uptake of Pyrroloquinoline Quinone in Its Intact and Derivatized Forms from the Cell Culture Medium of 3T3-L1	6
Screening the Physical Properties, Chemical Profile and Antimicrobial Activity of Five Essential Oils	6
Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch	6
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways	6
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities	6
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage	6
Antioxidation Performance of Essential Oils of Herbs and Spices in White Mineral Oils	6
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive Review	6
<i>In Silico</i> Studies, Biological Activities, and Anti-human Pancreatic Cancer Potential of 6-Hydroxy-4-methylcoumarin and 2,5-Dihydroxyacetophenone as Flavonoid Compounds	6
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (<i>Capparis ovata</i> Desf.) Seeds	6
CONTENTS Volume 73, Issue 1, January 2024	6
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid	6
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid	6
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical <i>n</i>-Butane Extraction of Tigernut Oil	6
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation	6
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute	6
CONTENTS Volume 73, Issue 5, May 2024	6
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~	5
Pulsed Microwave-Induced Growth Enhancement of <i>Euglena gracilis</i> Microalgae – Approach for Improved Industrial Cultivation	5
Synthesis of <i>ortho</i>-Nitrophenols with an Ester Functionality via Nitro Rearrangement	5
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic Surfactants	5
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide	5
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming	5
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier	5
β-Carotene Suppresses Lipopolysaccharide-induced Nitric Oxide Production in Microglia via Retinoic Acid Receptor-dependent Mechanisms	5
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)	5
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation	5
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens	5
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice	5
<i>In vitro</i> Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial Strains	5
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility	5
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats	5
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil	5
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils	5
CONTENTS Volume 74, Issue 7, July 2025	5
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases	5
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels	5
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits	5
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	5
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks	5
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens	5
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target	5
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites	5
Review on Cutting Fluids: Formulation, Chemistry and Deformulation	5
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles	5
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment	5
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers	5
Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats’ Skin Burn Model	4
Spray Characteristics of Mist Aerosol Containing Emulsifier-free Oil-in-water Emulsions as Mist Aerosol Formulation	4
Green Technology for Extraction of Bioactive Compounds from Edible Plants	4
Ameliorative Effect of <i>Bouea macrophylla</i> Griffth Seed Extract Against Bacteria-Induced Acne Inflammation: <i>in vitro</i> study	4
Relationship between Saturated Fatty Acid Intake and Blood Pressure in Healthy Japanese Women with the Fat Mass and Obesity-Associated Gene Variant	4
Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering Emulsions	4
Changes of Lipid Oxidation and Volatile Components in Ready-to-eat Fried Loach during Storage	4
Bacteriocin Production by <i>Lactobacilli</i> and Their Role as Antibacterial Tool against Common Pathogens	4
Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet	4
Medicinal Plants Exhibited Promising Potential to Inhibit Biofilm Formation by Catheter-Associated Bacteria in UTI Patients from Lahore, Pakistan	4
Optimization of the Extraction of Antioxidant Components from <i>Curculigo orchioides</i> Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction	4
Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment	4
Effects of Oral Supplementation with Paprika Xanthophylls on Human Skin Moisture	4
Purity of Olive Oil Commercially Available in Poland	4
Effects of Dietary Supplementation with Maltobionic Acid on Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet	4
Total Synthesis of Mannosylerythritol Lipids and Structure-Function Relationship Studies	4
Antibiofilm and Antiquorum Sensing Potential of <i>Pheretima posthum</i>	4

New <i>in vitro</i> SPF Evaluation Method for Hydrophilic Sunscreen Samples	4
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages	4
Perilla Pomace, a By-product of Oil Extraction, Is Rich in Nutrients and Can Favorably Modulate Lipid Metabolism in Sprague-Dawley Rats	4
Solid-Supported Assembly Composed of <i>n</i>-Octyl-β-D-glucopyranoside and 1,2-Dioleoyl-<i>sn</i>-glycero-3-phosphocholine in Equilibrium with Its Ambient Aqueous Solution Sys	4
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects	4
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids	4
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages	4
Induction for Self-Propelled Motion of Artificial Objects with/without Shape Anisotropy	4
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips	4
Refining House Cricket (<i>Acheta domesticus</i>) Oils and its Application to Mayonnaise Production	4
Impact of Olive Oil Constituents on C-reactive Protein: <i>In silico</i> Evidence	4
Preparation of High-Purity Docosahexaenoic Acid Ethyl Ester from Algal Oil through Enzymatic Ethanolysis	4
Development of Polymer Complexed Lamella That Retains α-gel Structure When Dried	4
Effect of Hydrophobic Chain Length on the Antioxidation Properties of Alanyl Tyrosine Dipeptide-type Surfactants	4
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (<i>Lepidium sativum<	4
Dietary Dried Sweetspire (<i>Itea</i>) Powder Reduces Body Fat Accumulation in Rats Fed with a High-fat Diet	4
Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface	4
Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants	4
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</	4
Synthesis and Photocatalytic Activity of Hexagonal Plate-like Shaped Au Nanoparticles/ZnO Composite Particles under Visible-light Irradiation	4
Daphnetin Ameliorates the Expansion of Chemically Induced Hepatocellular Carcinoma via Reduction of Inflammation and Oxidative Stress	4