Journal of Oleo Science

Papers
(The TQCC of Journal of Oleo Science is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)
ArticleCitations
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria44
Preparation of Highly Stable Oil-in-Water Emulsions with High Ethanol Content Using Polyglycerol Monofatty Acid Esters as Emulsifiers35
Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote <i>Cis</i> to <i>Trans</i> Isomerization of Fatty Acid Esters during Heat Treatment29
Health Benefits of Dietary Docosahexaenoic Acid- and Eicosapentaenoic Acid-enriched Glycerophospholipids from Marine Sources26
Interaction between Hydrophilic Ionic Liquid and Phospholipid/Cholesterol Mixed Film25
ChemicalComposition, Health Benefits and Future Prospects of Hairless Canary Seed (<i>Phalariscanariensis</i> L.): A Review22
Photo-induced Morphological Changes of Lipid Bilayer Vesicles Enabled by a Visible-Light-Responsive Azo Compound21
Carotenoid, Tocopherol, and Volatile Aroma Compounds in Eight Sacha Inchi Seed (<i>Plukenetia volubilis</i> L.) Oil Accessions20
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System19
Effects of Commonly Used Vegetable Oils on Skin Barrier Function and <i>Staphylococcus aureus</i> Biofilm19
Synthesis, Odour Characteristics, and Antimicrobial Activity of Optically Active (<i>Z</i>)-7-Decen-4-olide and Its Derivatives18
The Essential Oils Obtained from (<i>Lonicerae japonicae</i> Flos) Flower Buds Could Affect the Deposition of Sunflower Oil under Common High Temperature Conditions and the Traditional Fry17
Effect of Sugar and Milk Powder Addition on the Mechanical Properties and Texture of Chocolate17
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya17
The Regulatory Mechanism of <i>Smilax China</i> L. Saponins against Nonalcoholic Fatty Liver Is Revealed by Metabolomics and Transcriptomics17
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies16
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends16
Neutron Reflectometry & Simultaneous Measurements of Rheology and Small Angle Neutron Scattering Studies for Polyether Modified Silicone Vesicle Systems15
Optimization of Olive Oil Oleogel-Based Emulsion Composition: Effect of Oleogel Composition on Emulsion Characteristics14
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model14
Possible Glutathione Peroxidase 4-Independent Reduction of Phosphatidylcholine Hydroperoxide: Its Relevance to Ferroptosis14
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study14
Ginsenosides Inhibit the Proliferation of Lung Cancer Cells and Suppress the Rate of Metastasis by Modulating EGFR/VEGF Signaling Pathways13
The Neuroprotective Effect of Sophocarpine against Glutamate-Induced HT22 Cell Cytotoxicity13
Study of Foam in Dishwashing Detergents: Effect of Nonionic Surfactant Addition on Foam Formation13
Comparison of Flavonoid and Flavonoid Glycoside in the Inhibition of the Starch Hydrolyzing Enzymes and AGEs; A Virtual Approaches12
Storage Stability and Degradation Kinetics of Phytonutrients of Red Palm-pressed Mesocarp Olein12
Metallosurfactants Consisting of Amphiphilic Ligands and Transition Metals: Structure, Bonding, Reactivity, and Self-assembling Property12
<i>In Silico</i> Studies, Anti-oxidant Properties, Antisorbitol Dehydrogenase, Anti-alpha Amylase and Anti-gastrointestinal Cancer Potential of Violanthin as a Natural Compound11
ZnO-Enhanced Reduced Graphene Oxide Electrodes from Cocoa Shell: Nanoarchitectonics Platform for Photoelectrocatalytic Detection of Methylene Blue11
Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products11
Effect of Water Hardness on Acute Aquatic Toxicity of Fatty Acid Salts10
Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition10
Increasing Effect of <i>Citrus natsudaidai</i> on Brain-Derived Neurotrophic Factor10
Antioxidant and Anti-fatigue Activities of Seeds Oil of <i>Ribes stenocarpum</i> Maxim. from the Qinghai-Tibet Plateau9
Treatment with Interleukin-25 Suppresses Short-Term High-Fructose Diet-Induced Hepatic Gene Expression and Activities of Fatty Acid Synthesis Enzymes in Rats9
Diol or Hydrogen Peroxide-responsive Micellar Systems and Their Rheological Properties9
Anti-inflammatory Effects of Food Ingredients on Mice Adipose Tissues and Adipocytes9
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds9
Phenotypic and Molecular Characterization of CTX-M Type B-Lactamases in Gram Negative Bacterial Strains Isolated from Hospitals, Lahore, Pakistan9
Characterization of Oleic Acid/CHAPSO Bicellar Mixture Formation via Lipid Transfer9
Calycosin Alleviates Oxidative Injury in Spinal Astrocytes by Regulating the GP130/JAK/STAT Pathway9
Regiospecificity of Immobilized <i>Candida antarctica</i> Lipase B (CAL-B) towards 2,3-Diacyl-1-<i>O</i>-alkyl Glyceryl Ether in Ethanol9
Krill Oil Ameliorates Liver Injury in Diabetic Mice by Activating Antioxidant Capacity and Inhibiting Ferroptosis9
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties8
Effect of Drying Methods on Peanut Quality during Storage8
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization8
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-<i>A</i> 8
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil8
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties8
Optimization of <i>n</i>-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology8
Spontaneous Demulsification of Pickering Emulsion by Controlling Interfacial Tensions8
Extraction and Characterization of<i> Trichosanthes cucumerina</i> Seed Oil8
CONTENTS Volume 74, Issue 1, January 20257
Water Resistance Improvement of Sodium Alginate and Black Wolfberry Anthocyanins Based Films Treated by CaCl<sub>2</sub> for Food Packaging7
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts7
Temperature Dependence of the Rheology of Soft Matter on a MHz-oscillating Solid-liquid Interface7
Investigation of the Impact of Hydrophobic Chains on the Corrosion Inhibition Properties of Triazine-Based Bisquaternary Ammonium Salts7
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages7
Dietary Supplementation with Sodium Butyrate Reduces High-sucrose Diet-induced Hepatic Accumulation of Triacylglycerols and Expression of Fatty Acid Synthesis Enzymes in Rats7
Anti-inflammatory and Antioxidant Effect of Lycoperoside H against the 1,2-Dimethyl Hydrazine (DMH) Induced Colorectal Cancer in Rats7
Development of Ampelopsis Radix Ethanolic Extract Loaded Phytosomes for Improved Efficacy in Colorectal Cancer: <i>in vitro</i> and <i>in vivo</i> Assessment Study7
Organic Acid Analysis in Green Tea Leaves Using High-performance Liquid Chromatography7
Potential of Usnic Acid Compound from Lichen Genus <i>Usnea</i> sp. as Antidiabetic Agents7
Synthesis of <i>Cinnamum zeylanicum</i> and <i>Acacia nilotica</i> Extracts and Their Antibacterial Activity against <i>Staphylococcus aureus</i> and <i>Strep6
Phase Transfer of AMIET-functionalized Gold Nanoparticles from Aqueous to Organic Solvents6
Supercritical Fluid-extracted <i>Citrus aurantium</i> L. var. <i>amara</i> Engl. Essential Oil Nanoemulsion: Preparation, Characterization, and Its Sleep-promoting Effect6
Discovery and Characterization of a Phosphatidic Acid-hydrolyzing Phosphatase from <i>Streptomyces mirabilis</i>, and its Use for Phospholipid Refinement6
Errata for <i>J. Oleo Science</i>, Vol.71, No.2, p.168 (2022)6
<i>In Silico</i> Studies, Biological Activities, and Anti-human Pancreatic Cancer Potential of 6-Hydroxy-4-methylcoumarin and 2,5-Dihydroxyacetophenone as Flavonoid Compounds6
Preparation and Characterization of Emulsifier-free, Submicron-sized Monodisperse Rice Bran Wax Particles and their Applicability6
CONTENTS Volume 73, Issue 9, September 20246
<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking6
Development and Characterization of Coconut Oil Oleogel with Lycopene and Stearic Acid6
Analysis of Volatile Organic Compounds in Olive Oil of ‘<i>Koroneiki</i>’ with Different Maturity Indices by GC-IMS6
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds6
CONTENTS Volume 74, Issue 2, February 20256
Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch6
Phosphoric Acid Triester Micelles: Characterization and Self-Assembly6
Administration of Isoflavone Attenuates Ovariectomy-induced Degeneration of Aortic Wall6
Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening6
Chemical Composition, Anti-bacterial Activity and Molecular Docking Studies of Essential Oil Isolated from Sa Sam Nam (<i>Launaea sarmentosa</i>)6
Effect of Growing Regions on Discrimination of Turkish-Style Black Table Olives from Gemlik Cultivar6
Special Issue : The 2<sup>nd</sup> World Congress on Oleo Science, WCOS 20226
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (<i>Capparis ovata</i> Desf.) Seeds6
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from <i>Phoenix dactylifera</i> L.: Implications for Food Quality and Sustainability6
Computational Insights into the Esterification of Palmitic Acid with Methanol in Water6
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical <i>n</i>-Butane Extraction of Tigernut Oil5
Synthesis of <i>Ottonia anisum</i> Extract Mediated ZnO NPs and Their Local Anesthetic, Analgesic and HCl‑induced Acute Lung Injury Activities5
Enzyme from <i>Padina arborescens</i> Holmes Synthesizes Parinaric Acid, a Conjugated Tetraenoic Fatty Acid, from α-Linolenic Acid5
Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil5
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming5
Two-wavelength-selective Soft Actuators Comprising Thermosensitive and Lanthanoid-ion-coordinated Interpenetrating Polymer Network Gels5
CONTENTS Volume 73, Issue 1, January 20245
A Study on Bicellar Structural Characteristics and Skin Permeabilities across the Stratum Corneum of Arginine-Modified Peptide-induced Bicelles as a Potential Transdermal Drug Carrier5
Relationship between the Particle Size and the Oxidative Stability of Aqueous Emulsion Prepared from Triacylglycerol Rich in Docosahexaenoic Acid5
The Role of Lipids in Enhancing the Koku Perception of Pork Sausage5
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways5
CONTENTS Volume 73, Issue 5, May 20245
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (<i>Ricinus communis</i> L.) Oils5
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation5
Nanoarchitectonics for Improving Catalytic Performance of α-Alumina-supported Gold Nanoflower by Water Extraction and Ultraviolet–Ozone Treatment5
Review on Cutting Fluids: Formulation, Chemistry and Deformulation5
Synthesis of Selenium Nanoparticles and Their Effect on Pancreatic Functions and Acute Pancreatitis in Rats5
Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin5
Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute5
Antioxidation Performance of Essential Oils of Herbs and Spices in White Mineral Oils5
Cellular Uptake of Pyrroloquinoline Quinone in Its Intact and Derivatized Forms from the Cell Culture Medium of 3T3-L15
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites5
CONTENTS Volume 74, Issue 7, July 20255
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers5
<i>In vitro</i> DPPH Radical Scavenging Activity of α-Pyrones from <i>Odontonema strictum</i> (Acanthaceae)5
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits5
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation5
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive Review5
Interactions of Essential Oil Components to Their Payloads in Supramolecular Particulate Carriers of Cyclodextrin Metal-Organic Frameworks4
Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants4
Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens4
The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips4
Effect of Hydrophobic Chain Length on the Antioxidation Properties of Alanyl Tyrosine Dipeptide-type Surfactants4
Physiochemical Properties, Lipid Breakdown, β-Carotenoids, Tocopherols, Vitamins, Amino and Fatty Acid Profiles of Soxhlet Extracted Oil from Different Garden Cress Seed (<i>Lepidium sativum<4
Medicinal Plants Exhibited Promising Potential to Inhibit Biofilm Formation by Catheter-Associated Bacteria in UTI Patients from Lahore, Pakistan4
Induction for Self-Propelled Motion of Artificial Objects with/without Shape Anisotropy4
Persistence of the Antibacterial and Antiviral Effects after Skin Cleansing ~A New Approach to Suppress the Contact Infection~4
α-Tocopherol: New Perspectives and Challenges for Achieving the Sustainable Development Goals (SDG) Target4
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases4
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens4
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats4
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids4
Fatty Acids Profile of Wild and Cultivar Tunisian Peanut Oilseeds (<i>A. hypogaea</i> L.) at Different Developmental Stages4
Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment4
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects4
Synthesis and Photocatalytic Activity of Hexagonal Plate-like Shaped Au Nanoparticles/ZnO Composite Particles under Visible-light Irradiation4
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility4
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice4
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation4
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles4
Comparison of Lipid Composition between <i>Quasipaa spinosa</i> Oil and <i>Rana catesbeiana</i> Oil and Its Effect on Lipid Accumulation in <i>Caenorhabditis elegans</4
Dietary Dried Sweetspire (<i>Itea</i>) Powder Reduces Body Fat Accumulation in Rats Fed with a High-fat Diet4
Optimizing Quince Fruit Powder Particle Size for Sustainable Pickering Emulsions4
Solid-Supported Assembly Composed of <i>n</i>-Octyl-β-D-glucopyranoside and 1,2-Dioleoyl-<i>sn</i>-glycero-3-phosphocholine in Equilibrium with Its Ambient Aqueous Solution Sys4
Optimization of the Extraction of Antioxidant Components from <i>Curculigo orchioides</i> Gaertn Rhizomes by Ultrasound-Assisted Enzymatic Extraction4
Quantitative Analysis of Nervonic and Erucic Acids in Human Milk: Comparison with Infant Formula with Different Fat Sources and Nutritional Stages4
Mixed Micellization and Density Functional Theory (DFT) Studies on the Molecular Interactions between Gemini and Nonionic Surfactants4
<i>In vitro</i> Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial Strains4
Synthesis of Zwitterionic Phospholipid-Connected Silane Coupling Agents and Their Hybridization with Graphene Oxide4
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