Journal of Oleo Science

Article	Citations
Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism	21
Protective Effect of Nervonic Acid Against 6-Hydroxydopamine-Induced Oxidative Stress in PC-12 Cells	21
Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies	17
<i>In situ</i> Polymerization of Polyaniline/Samarium Oxide - Anatase Titanium Dioxide (PANI/Sm<sub>2</sub>O<sub>3</sub>-TiO<sub>2</sub>) Nanocomposite:	17
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food	16
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels	16
Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives	15
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels	14
Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (<i>Curcuma longa</i> L.)	14
Synthesis and Properties of Cleavable Quaternary Ammonium Compounds	14
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties	13
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (<i>Arachis hypogaea</i> L.) Kernels Harvested at Different Harvest Times	13
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction	12
The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial Cells	12
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol	12
Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils	12
Preparation of Ricinoleic Acid from Castor Oil:A Review	12
Different Effects of Lard and Vegetable Blend Oil on Intestinal Microorganisms, Enzyme Activity and Blood Routine in Mice	12
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences	12
Sinomenine Suppress the Vitamin D3 and High Fat Induced Atherosclerosis in Rats via Suppress of Oxidative Stress and Inflammation	11
Suitability of Crop Residues as Feedstock for Biofuel Production in South Africa: A Sustainable Win-Win Scenario	11
Anti-obesity and Anti-diabetic Effect of Ursolic Acid against Streptozotocin/High Fat Induced Obese in Diabetic Rats	11
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens	11
Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and Antioxidant	11
Oleuropein and Verbascoside - Their Inhibition Effects on Carbonic Anhydrase and Molecular Docking Studies	10

Application of Glyceric Acid to Bio-related Functional Materials and Improvement of Microbial Production	10
Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel	10
Chemical Characterization of Chinese Perilla Seed Oil	10
Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings	10
Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk	9
Cardio-protective and Anti-atherosclerosis Effect of Crocetin on Vitamin D3 and HFD-induced Atherosclerosis in Rats	9
Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from <i>Paeonia suffruticosa</i> Andr. Seed	9
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils	9
Chemoprotective Effect of Boeravinone B against DMBA/Croton Oil Induced Skin Cancer via Reduction of Inflammation	9
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya	9
Chemical Composition and <i>in vitro </i>Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure	9
Effect of Drying Methods on Peanut Quality during Storage	9
Studies on Adsorption Kinetics and Thermodynamics of Macroporous Resin for Rosmarinic Acid	9
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi	8
The Contents of Polyphenols in <i>Perilla frutescens</i> (L.) Britton var. <i>frutescens</i> (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timin	8
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats	8
Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats’ Skin Burn Model	8
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils	8
<i>Coix lacryma-jobi</i> Seed Oil Reduces Fat Accumulation in Nonalcoholic Fatty Liver Disease by Inhibiting the Activation of the p-AMPK/SePP1/apoER2 Pathway	8
Highly Synergistic Sensor of Graphene Electrode Functionalized with Rutile TiO<sub>2</sub> Microstructures to Detect L-Tryptophan Compound	7
Daphnetin Ameliorates the Expansion of Chemically Induced Hepatocellular Carcinoma via Reduction of Inflammation and Oxidative Stress	7
Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway	7
Anti-inflammatory Study on the Constituents of <i>Angelica sinensis</i> (Oliv.) Diels, <i>Angelica dahurica</i> (Hoffm.) Benth. & Hook.f. ex Franch. & Sav., <i>An	7
Anti-diabetic Role of Adropin in Streptozotocin Induced Diabetic Rats via Alteration of PI3K/Akt and Insulin Signaling Pathway	7
Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless Mice	7
Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits	7
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies	7
Synergistic Action of Temperature and pH Factors in the Cleaning of Fatty Acids Soils; Analyzed by Probability Density Functional Method	7
The Effects of Increasing Dietary Fat on Serum Lipid Profile and Modification of Gut Microbiome in C57BL/6N Mice	7
Transesterification <i>via</i> Parametric Modelling and Optimization of Marula (<i>Sclerocarya birrea</i>) Seed Oil Methyl Ester Synthesis	7
Adsorption of Hydrophilic Amine-Based Protic Ionic Liquids on Iron-Based Substrates	7
Removal of a Model Biofilm by Sophorolipid Solutions: A QCM-D Study	6
Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects	6
Effects of Harvest Time on the Yield, Quality and Active Substance of <i>Torreya grandis</i> Nut and Its Oil	6
Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice	6
Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams	6
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical <i>n</i>-Butane Extraction of Tigernut Oil	6
Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions	6
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate	6
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging	6
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (<i>Metaphire</i> sp. and <i>Amynthas</i> sp.) Based on Mitochondrial Partial COI Gen	6
Acridinium Ester Chemiluminescence: Methyl Substitution on the Acridine Moiety	6
Development of an Ultrasonic-Assisted Extraction Technique for the Extraction of Natural Coloring Substance Chlorophyll from Leaves of <i>Carica papaya</i>	6
Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products	6
Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the <i>ahFAD2</i> and <i>Ara h 1</i> Genes by TILLING	6
A New Perspective on Fish Oil: The Prevention of Alcoholic Liver Disease	6
First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry	6
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent Salt	6
Extension of “Interfacial Adsorption Denaturation” Behavior Interpretation Based on Gibbs Monolayer Formation by Biomolecules	6
Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process	6

Biomass Nanoarchitectonics for Supercapacitor Applications	6
Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: <i>In silico</i>, <i>in vitro</i> and <i>in vivo</i> Activity	6
Stratum Corneum Function: A Structural Study with Dynamic Synchrotron X-ray Diffraction Experiments	5
Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation	5
δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice	5
Ovariectomy Causes Degeneration of Perivascular Adipose Tissue	5
Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network	5
Microwave and Ultrasound Pretreatment of <i>Moringa oleifera</i> Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component	5
<i>In vitro</i> Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism	5
Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet	5
Effects of Dietary Supplementation with EPA-enriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet	5
Volatile Components of the Kuromoji Essential Oil (<i>Lindera umbellata</i> Thunb.) and the Utilization for Touch Care Treatment	5
Sesquiterpenoid-rich Essential Oils from Two <i>Magnolia</i> Plants: Contact and Repellent Activity to Three Stored-product Insects	5
Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling	5
Impact of Interplay between Obese Gut Microbiota and Diet in Developing Obesity in Synthetic Community Mice	5
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing	5
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil	5
Effects of Dietary Fat Restriction on Endurance Training-induced Metabolic Adaptations in Rat Skeletal Muscle	5
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study	5
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation	5
Optimal Conditions for Butanol Production from Ethanol over MgAlO Catalyst Derived from Mg-Al Layer Double Hydroxides	5
Effect of Different Solvents on the Extraction of Oil from Peony Seeds (<i>Paeonia suffruticosa</i> Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity	5
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles	5
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel	5
Effects of Phytosterol Butyrate Ester on the Characteristics of Soybean Phosphatidylcholine Liposomes	5
High Conversion of CaO-Catalyzed Transesterification of Vegetable Oils with Ethanol	5
Metabolomic Evaluation of the Central Metabolic Pathways of Mannosylerythritol Lipid Biosynthesis in <i>Moesziomyces antarcticus</i> T-34	5
Potential Biological Activities of <i>Clausena</i> Essential Oils for the Treatment of Diabetes	5
<i>In vivo</i> Toxicity Assessment of Refined Red Palm-pressed Mesocarp Olein in Sprague-Dawley Rats	5
Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs	5
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive Review	5
Crocetin Exerts a Cardio-protective Effect on Mice with Coxsackievirus B3-induced Acute Viral Myocarditis	5
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial Biofilm	5
Purification and Characterization of Keratinase from <i>Bacillus licheniformis</i> dcs1 for Poultry Waste Processing	5
Lipid Dynamics due to Muscle Atrophy Induced by Immobilization	4
Anticancer and Anti-inflammatory Effect of Diosmin against Dalton Ascitic Lymphoma Induced Leukemia	4
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties	4
Enrichment and Isolation of Surfactin-degrading Bacteria	4
Effects of Polyvinyl Alcohol on Drug Release from Nanocomposite Particles Using Poly (L-lactide-<i>co</i>-glycolide)	4
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria	4
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits	4
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming	4
Syntheses of Hindered-Polymethylacridinium Esters with Potential for Biological Probe Nanoarchitectonics	4
Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax	4
<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking	4
Composition and Characterization of Cold Pressed <i>Moringa oleifera</i> Seed Oil	4
Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries	4
Antibacterial Activity of the Mixed Systems Containing 1,2-Dodecanediol against <i>Staphylococcus aureus</i> and <i>Staphylococcus epidermidis</i>	4
Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies	4
Inner and Interfacial Environmental Nanoarchitectonics of Supramolecular Assemblies Formed by Amphiphiles: from Emergence to Application	4
Immobilization of <i>Candida antarctica</i> Lipase A onto Macroporous Resin NKA-9: Esterification and Glycerolysis Performance Study	4
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation	4
Purity of Olive Oil Commercially Available in Poland	4
Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period	4
Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO<sub>2</sub> Decaffeination Treatment	4
Extraction and Characterization of <i>Sesbania cannabina</i> (Retz.) Pers. (Dhaincha) Seed Oil for Potential Engineering Applications	4
Development of Analytical Methods and Nutritional Studies Using Synthetic Fatty Acids and Triacylglycerols	4
Simultaneous Recovery of High Quality Black Sesame Oil and Defatted Meal by a New Aqueous Method: Optimization and Comparison with Other Methods	4
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites	4
Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell	4
Recognition Mechanism of the “<i>Sara-sara</i> Feel” of Cosmetic Powders	4
Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine	3
Effect of Oil-Droplet Diameter on Lipid Oxidation in O/W Emulsions	3
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization	3
Intensification of Enzymatic Synthesis of Decyl Oleate Using Ultrasound in Solvent Free System: Kinetic, Thermodynamic and Physicochemical Study	3
Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (<i>fa/fa</i>) Rats	3
Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility	3
The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at <i>sn</i>-2 Position and Low-Unsaturated Fatty Acids at <i>sn</i>-1(3) Positions fr	3
The Impact of Some Natural Phenolic Compounds on α-Glucosidase and Sorbitol Dehydrogenase Enzymes, and Anti-leukemia Cancer Potential, Spin Density Distributions, and <i>in silico</i> Stud	3
Optimization and Characterization of <i>Cuscuta reflexa </i>Extract Loaded Phytosomes by the Box-Behnken Design to Improve the Oral Bioavailability	3
Identification and <i>in silico</i> Analysis of Nonsense SNPs of Human Colorectal Cancer Protein	3
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases	3
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin	3
Phase Transfer of AMIET-functionalized Gold Nanoparticles from Aqueous to Organic Solvents	3
Micelle Formation of Monoammonium Glycyrrhizinate	3
A Comparative Analysis of Antimicrobial, Antibiofilm and Antioxidant Activity of Silver Nanoparticles Synthesized from <i>Erythrina Suberosa</i> Roxb. and <i>Ceiba Pentandra</i>	3
The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein	3
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (<i>Sorghum bicolor</i> L.) Cultivars Flour into Khamir (Local Gluten Free Bread)	3
Potential of Usnic Acid Compound from Lichen Genus <i>Usnea</i> sp. as Antidiabetic Agents	3
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds	3

Influence of Heat Stress and Physiological Indicators Related to It on Health Lipid Indices in Milk of Holstein-Friesian Cows	3
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries	3
Protective Effect of Nimbolide against High Fat Diet-induced Obesity in Rats via Nrf2/HO-1 Pathway	3
A Simple and Efficient Method for Synthesis and Extraction of Ethyl Ferulate from γ-Oryzanol	3
Classification of the Biodegradation Factors of Linear Alkylbenzene Sulfonate	3
Anti-cancer, Anti-collagenase and Anti-elastase Potentials of Some Natural Derivatives: <i>In vitro</i> and <i>in silico</i> Studies	3
Green Synthesis and Evaluation of <i>Lepidium didymum</i>-mediated Silver Nanoparticles for <i>in vitro</i> Antibacterial Activity and Wound Healing in the Animal Model	3
Effect of Temperature and Additives on the Interaction of Ciprofloxacin Hydrochloride Drug with Polyvinylpyrrolidone and Bovine Serum Albumin: Spectroscopic and Molecular Docking Study	3
A Short Review: Bioactivity of Fermented Rice Bran	3
<i>Sterculia tragacantha</i> Lindl Aqueous Leaf Extract Ameliorate Cardiomyopathy in Streptozotocin-induced Diabetic Rats via Urotensin II and FABP3 Expressions	3
Effectiveness of Green Chemical Solvent-based on Triethylammonium Methanesulfonate Ion Liquid for the OPEFB Pretreatment Process	3
Xanthophyll Carotenoids Reduce the Dysfunction of Dermal Fibroblasts to Reconstruct the Dermal Matrix Damaged by Carbonylated Proteins	3
The Selective Antibacterial Activity of the Mixed Systems Containing Myristic Acid against <i>Staph</i> <i>ylococci</i>	3
Aqueous Sugar-Based Amphiphile Systems: Recent Advances in Phase Behavior and Nanoarchitectonics	3
Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying	3
Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases	3
Improved Synthesis of α-Glycerol Monolaurate Using Lipozyme TL IM	3
Spherical Particle Formation that Deteriorates Thixotropic Property and its Suppression Strategy for Diamide-Based Additives having Two-Hydrocarbons	3
Calycosin Alleviates Oxidative Injury in Spinal Astrocytes by Regulating the GP130/JAK/STAT Pathway	3
Fluorescent Anisotropy Evaluation of Bicelle Formation Employing Carboxyl BODIPY and Pyrromethene	3
Hybridization of Selected Nigerian Lignocellulosic Biomass Feedstocks for Bioethanol Production: Modeling and Optimization of Pretreatment and Fermentation Process Parameters Using Response Surface Me	3
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System	3
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways	3
An Amino Acid Functionalized Ionic Liquid as A Multifunctional Lubricant Additive in Water-Glycerol	3
Essential Oils from <i>Piper lhotzkyanum</i> Kunth Leaves from Brazilian Atlantic Forest: Chemical Composition and Stability in Different Storage Conditions	3
Preparation of Conjugated Linoleic Acid by Ultrasound-assisted Nanonickel Catalyst Isomerization of Sunflower Oil	3
Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine Forms	3
Colloidal Stability of Emulsifier-free Triolein-in-Water Emulsions: Effects of Temperature	3
Separated from the Essential Oil of <i>Coriandrum sativum</i> L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions	3
Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes	3
Bacteriocin Production by <i>Lactobacilli</i> and Their Role as Antibacterial Tool against Common Pathogens	3