Journal of Oleo Science

Article	Citations
Red Palm Oil: A Review on Processing, Health Benefits and Its Application in Food	29
Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism	25
Preparation of Ricinoleic Acid from Castor Oil:A Review	24
Protective Effect of Nervonic Acid Against 6-Hydroxydopamine-Induced Oxidative Stress in PC-12 Cells	23
Application of <i>E/Z</i>-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives	23
Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies	21
<i>In situ</i> Polymerization of Polyaniline/Samarium Oxide - Anatase Titanium Dioxide (PANI/Sm<sub>2</sub>O<sub>3</sub>-TiO<sub>2</sub>) Nanocomposite:	20
Development and Evaluation of Biocompatible Topical Petrolatum-liquid Crystal Formulations with Enhanced Skin Permeation Properties	18
Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction	17
Synthesis and Properties of Cleavable Quaternary Ammonium Compounds	17
The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels	17
Intake of Docosahexaenoic Acid-Enriched Milk Beverage Prevents Age-Related Cognitive Decline and Decreases Serum Bone Resorption Marker Levels	17
The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial Cells	17
Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences	16
Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (<i>Curcuma longa</i> L.)	16
Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol	15
Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and Antioxidant	15
Different Effects of Lard and Vegetable Blend Oil on Intestinal Microorganisms, Enzyme Activity and Blood Routine in Mice	14
Glycolipid Biosurfactants, Mannosylerythritol Lipids: Distinctive Interfacial Properties and Applications in Cosmetic and Personal Care Products	14
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (<i>Arachis hypogaea</i> L.) Kernels Harvested at Different Harvest Times	14
Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats’ Skin Burn Model	14
Suitability of Crop Residues as Feedstock for Biofuel Production in South Africa: A Sustainable Win-Win Scenario	14
Production of Margarines Rich in Unsaturated Fatty Acids Using Oxidative-stable Vitamin C-Loaded Oleogel	13
Biogenic Synthesis, Characterization and Antibacterial Properties of Silver Nanoparticles against Human Pathogens	13
Application of Glyceric Acid to Bio-related Functional Materials and Improvement of Microbial Production	13

Enzymatic Interesterification of Vegetable Oil:A Review on Physicochemical and Functional Properties, and Its Health Effects	13
Chemical Characterization of Chinese Perilla Seed Oil	13
Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils	13
Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings	12
Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk	12
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils	12
Anti-obesity and Anti-diabetic Effect of Ursolic Acid against Streptozotocin/High Fat Induced Obese in Diabetic Rats	12
Chemoprotective Effect of Boeravinone B against DMBA/Croton Oil Induced Skin Cancer via Reduction of Inflammation	12
Oleuropein and Verbascoside - Their Inhibition Effects on Carbonic Anhydrase and Molecular Docking Studies	11
Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from <i>Paeonia suffruticosa</i> Andr. Seed	11
Daphnetin Ameliorates the Expansion of Chemically Induced Hepatocellular Carcinoma via Reduction of Inflammation and Oxidative Stress	11
Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Nut Oils and Other Plant Oils	11
Sinomenine Suppress the Vitamin D3 and High Fat Induced Atherosclerosis in Rats via Suppress of Oxidative Stress and Inflammation	11
Effects of Dietary Supplementation with EPA-enriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet	11
Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless Mice	10
The Effects of Increasing Dietary Fat on Serum Lipid Profile and Modification of Gut Microbiome in C57BL/6N Mice	10
Cardio-protective and Anti-atherosclerosis Effect of Crocetin on Vitamin D3 and HFD-induced Atherosclerosis in Rats	10
Development of an Ultrasonic-Assisted Extraction Technique for the Extraction of Natural Coloring Substance Chlorophyll from Leaves of <i>Carica papaya</i>	10
Effect of Drying Methods on Peanut Quality during Storage	10
Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits	10
Recycling Waste Paper for Further Implementation: XRD, FTIR, SEM, and EDS Studies	10
Highly Synergistic Sensor of Graphene Electrode Functionalized with Rutile TiO<sub>2</sub> Microstructures to Detect L-Tryptophan Compound	10
<i>Coix lacryma-jobi</i> Seed Oil Reduces Fat Accumulation in Nonalcoholic Fatty Liver Disease by Inhibiting the Activation of the p-AMPK/SePP1/apoER2 Pathway	10
Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats	10
Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya	10
Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway	9
Acridinium Ester Chemiluminescence: Methyl Substitution on the Acridine Moiety	9
Chemical Composition and <i>in vitro </i>Anti-inflammatory Activity of Wheat Germ Oil Depending on the Extraction Procedure	9
High Conversion of CaO-Catalyzed Transesterification of Vegetable Oils with Ethanol	9
Studies on Adsorption Kinetics and Thermodynamics of Macroporous Resin for Rosmarinic Acid	9
Sesquiterpenoid-rich Essential Oils from Two <i>Magnolia</i> Plants: Contact and Repellent Activity to Three Stored-product Insects	9
Transesterification <i>via</i> Parametric Modelling and Optimization of Marula (<i>Sclerocarya birrea</i>) Seed Oil Methyl Ester Synthesis	9
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi	8
<i>Bacillus licheniformis</i> (MN900686) Mediated Synthesis, Characterization and Antimicrobial Potential of Silver Nanoparticles	8
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical <i>n</i>-Butane Extraction of Tigernut Oil	8
Recognition Mechanism of the “<i>Sara-sara</i> Feel” of Cosmetic Powders	8
The Contents of Polyphenols in <i>Perilla frutescens</i> (L.) Britton var. <i>frutescens</i> (Egoma) Leaves are Determined by Vegetative Stage, Spatial Leaf Position, and Timin	8
Effects of Harvest Time on the Yield, Quality and Active Substance of <i>Torreya grandis</i> Nut and Its Oil	8
Extension of “Interfacial Adsorption Denaturation” Behavior Interpretation Based on Gibbs Monolayer Formation by Biomolecules	8
Effect of Different Solvents on the Extraction of Oil from Peony Seeds (<i>Paeonia suffruticosa</i> Andr.): Oil Yield, Fatty Acids Composition, Minor Components, and Antioxidant Capacity	8
Anti-osteoporosis Effect of Fisetin against Ovariectomy Induced Osteoporosis in Rats: <i>In silico</i>, <i>in vitro</i> and <i>in vivo</i> Activity	8
Purification and Characterization of Keratinase from <i>Bacillus licheniformis</i> dcs1 for Poultry Waste Processing	8
Thermodynamic Properties of Cetyltrimethylammonium Bromide in Ethanol-Water Media With/without the Presence of the Divalent Salt	8
Effect of Bile Salts on the Interfacial Dilational Rheology of Lecithin in the Lipid Digestion Process	8
Biomass Nanoarchitectonics for Supercapacitor Applications	8
Anti-diabetic Role of Adropin in Streptozotocin Induced Diabetic Rats via Alteration of PI3K/Akt and Insulin Signaling Pathway	8
Effects of Deodorization on the Formation of Processing Contaminants and Chemical Quality of Sunflower Oil	8
Bacteriocin Production by <i>Lactobacilli</i> and Their Role as Antibacterial Tool against Common Pathogens	7
δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice	7
Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed <i>Undaria pinnatifida</i> Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization	7

Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility	7
Honey Potential as Antibiofilm, Antiquorum Sensing and Dispersal Agent against Multispecies Bacterial Biofilm	7
Development of Indirect Quantitative Methods for 3-MCPD Fatty Acid Esters (3-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Thermally Processed Foodstuffs	7
Synergistic Action of Temperature and pH Factors in the Cleaning of Fatty Acids Soils; Analyzed by Probability Density Functional Method	7
Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases	7
Potential Biological Activities of <i>Clausena</i> Essential Oils for the Treatment of Diabetes	7
Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing	7
<i>In vitro</i> Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism	7
Anti-inflammatory Study on the Constituents of <i>Angelica sinensis</i> (Oliv.) Diels, <i>Angelica dahurica</i> (Hoffm.) Benth. & Hook.f. ex Franch. & Sav., <i>An	7
Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions	7
Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the <i>ahFAD2</i> and <i>Ara h 1</i> Genes by TILLING	7
Effects of Phytosterol Butyrate Ester on the Characteristics of Soybean Phosphatidylcholine Liposomes	7
First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry	7
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging	7
Microwave and Ultrasound Pretreatment of <i>Moringa oleifera</i> Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component	7
Immobilization of <i>Candida antarctica</i> Lipase A onto Macroporous Resin NKA-9: Esterification and Glycerolysis Performance Study	7
Adsorption of Hydrophilic Amine-Based Protic Ionic Liquids on Iron-Based Substrates	7
Enrichment of Palmitoleic Acid by a Combination of Two-step Solvent Crystallization and Molecular Distillation	7
Stratum Corneum Function: A Structural Study with Dynamic Synchrotron X-ray Diffraction Experiments	6
Anticancer and Anti-inflammatory Effect of Diosmin against Dalton Ascitic Lymphoma Induced Leukemia	6
Ovariectomy Causes Degeneration of Perivascular Adipose Tissue	6
Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation	6
Cardioprotective Effect of <i>Gynostemma pentaphyllum</i> against Streptozotocin Induced Cardiac Toxicity in Rats via Alteration of AMPK/Nrf2/HO-1 Pathway	6
Effects of Polyvinyl Alcohol on Drug Release from Nanocomposite Particles Using Poly (L-lactide-<i>co</i>-glycolide)	6
Lipid Dynamics due to Muscle Atrophy Induced by Immobilization	6
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel	6
A New Perspective on Fish Oil: The Prevention of Alcoholic Liver Disease	6
Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate	6
Anti-human Glioma Cancer Potentials of Neobavaisoflavone as Natural Antioxidant Compound and Its Inhibition Profiles for Acetylcholinesterase and Butyrylcholinesterase Enzymes with Molecular Modeling	6
Metabolomic Evaluation of the Central Metabolic Pathways of Mannosylerythritol Lipid Biosynthesis in <i>Moesziomyces antarcticus</i> T-34	6
DNA Barcoding: Molecular Identification and Phylogenetic Analysis of Pheretimoid Earthworm (<i>Metaphire</i> sp. and <i>Amynthas</i> sp.) Based on Mitochondrial Partial COI Gen	6
<i>In vivo</i> Toxicity Assessment of Refined Red Palm-pressed Mesocarp Olein in Sprague-Dawley Rats	6
Comparative Analysis of the Gut Microbiota in Mice under Lard or Vegetable Blend Oil Diet	6
Volatile Components of the Kuromoji Essential Oil (<i>Lindera umbellata</i> Thunb.) and the Utilization for Touch Care Treatment	6
<i>Litsea cubeba</i> Essential Oil: Component Analysis, Anti-<i>Candida albicans</i> Activity and Mechanism Based on Molecular Docking	6
Removal of a Model Biofilm by Sophorolipid Solutions: A QCM-D Study	6
Enrichment and Isolation of Surfactin-degrading Bacteria	6
Rapid Assessment of Quality Changes in French Fries during Deep-frying Based on FTIR Spectroscopy Combined with Artificial Neural Network	6
Simultaneous Recovery of High Quality Black Sesame Oil and Defatted Meal by a New Aqueous Method: Optimization and Comparison with Other Methods	6
Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice	6
Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams	6
Evaluation of Nutritional Value, Fatty Acids and Polyphenols Profiles of <i>Pyrus amygdaliformis</i> L. Grown in North-East Kurdistan Regional Government, Iraq	6
Effect of Flaxseed Addition on the Quality and Storage Stability of Sesame Paste	6
Syntheses of Hindered-Polymethylacridinium Esters with Potential for Biological Probe Nanoarchitectonics	5
Separated from the Essential Oil of <i>Coriandrum sativum</i> L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions	5
Impact of Interplay between Obese Gut Microbiota and Diet in Developing Obesity in Synthetic Community Mice	5
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds	5
Development of Analytical Methods and Nutritional Studies Using Synthetic Fatty Acids and Triacylglycerols	5
Chemoprotective Effect of Scutellarin against Gastric Cancer in Rats: An <i>in vitro</i> and <i>in vivo</i> Study	5
Optimal Conditions for Butanol Production from Ethanol over MgAlO Catalyst Derived from Mg-Al Layer Double Hydroxides	5
Enzymatic Preparation and Structure-activity Relationship of Sesaminol	5
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends	5
Pink Lotus Essential Oil and Alleviates on Free Fatty Acid Induced Steatosis in HepG2 Cells via PI3K/Akt and NF-κB Pathways	5
Ultrasound-assisted Pickering Interfacial Catalysis for Transesterification: Optimization of Biodiesel Yield by Response Surface Methodology	5
Comprehensive Evaluation of Quality of <i>Camellia semiserrata</i> Seed Oils from Various Harvest Dates	5
A Comparative Analysis of Antimicrobial, Antibiofilm and Antioxidant Activity of Silver Nanoparticles Synthesized from <i>Erythrina Suberosa</i> Roxb. and <i>Ceiba Pentandra</i>	5
Effects of Dietary Fat Restriction on Endurance Training-induced Metabolic Adaptations in Rat Skeletal Muscle	5
Ozonated Olive Oil Alleviates Hepatic Steatosis in Obese Zucker (<i>fa/fa</i>) Rats	5
Calycosin Alleviates Oxidative Injury in Spinal Astrocytes by Regulating the GP130/JAK/STAT Pathway	5
Phylogenetic Illustration of <i>Eisenia fetida</i> Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits	5
Inner and Interfacial Environmental Nanoarchitectonics of Supramolecular Assemblies Formed by Amphiphiles: from Emergence to Application	5
Crocetin Exerts a Cardio-protective Effect on Mice with Coxsackievirus B3-induced Acute Viral Myocarditis	5
Optimization and Characterization of <i>Cuscuta reflexa </i>Extract Loaded Phytosomes by the Box-Behnken Design to Improve the Oral Bioavailability	5
Medicinal Perspective of Antibacterial Bioactive Agents in Earthworms (Clitellata, Annelida): A Comprehensive Review	5
Effect of Heat Treatment on Oxidation of Hazelnut Oil	5
Composition and Characterization of Cold Pressed <i>Moringa oleifera</i> Seed Oil	5
Extraction and Characterization of <i>Sesbania cannabina</i> (Retz.) Pers. (Dhaincha) Seed Oil for Potential Engineering Applications	5
<i>Phyllanthus emblica</i> Extract-loaded Transfersomes for Hair Follicle Targeting: Phytoconstituents, Characterization, and Hair Growth Promotion	5
Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries	5
Immobilization of Lecitase<sup>®</sup> Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming	5
<i>Sterculia tragacantha</i> Lindl Aqueous Leaf Extract Ameliorate Cardiomyopathy in Streptozotocin-induced Diabetic Rats via Urotensin II and FABP3 Expressions	5
Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases	5
Effect of Temperature and Additives on the Interaction of Ciprofloxacin Hydrochloride Drug with Polyvinylpyrrolidone and Bovine Serum Albumin: Spectroscopic and Molecular Docking Study	5
An Amino Acid Functionalized Ionic Liquid as A Multifunctional Lubricant Additive in Water-Glycerol	4
Antiadipogenic Effects of Different Molecular Forms of Conjugated Linoleic Acid on 3T3-L1 Cells: Comparison between Free Fatty Acid and Phosphatidylcholine Forms	4
Chemical and Fatty Acid Compositions of Crude and Purified Extracts Obtained from <i>Datura innoxia </i>Seeds Extracted with Different Solvents	4
Baru (<i>Dipteryx alata</i> Vogel) Oil Extraction by Supercritical-CO<sub>2</sub>: Improved Composition by Using Water as Cosolvent	4
Purity of Olive Oil Commercially Available in Poland	4
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems	4
Chemoprotective Effects of Geraniin against Azoxymethane Induced Colorectal Cancer by Reduction of Inflammatory Reaction	4

Improvement of Oil Degradation and MEL Production in a Yeast Strain, <i>Pseudozyma tsukubaensis</i>, by Translation Elongation Factor 1 Promoter-driven Expression of a Lipase	4
Anti-breast Adenocarcinoma and Anti-urease Anti-tyrosinase Properties of 5-Pentylresorcinol as Natural Compound with Molecular Docking Studies	4
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco)	4
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria	4
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites	4
Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin	4
Proteomic Analysis of Swertiamarin-treated BV-2 Cells and Possible Implications in Neuroinflammation	4
Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax	4
Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil	4
Potential of Usnic Acid Compound from Lichen Genus <i>Usnea</i> sp. as Antidiabetic Agents	4
Biochemical Changes during Traditional Fermentation of Saudi Sorghum (<i>Sorghum bicolor</i> L.) Cultivars Flour into Khamir (Local Gluten Free Bread)	4
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries	4
Antibacterial Activity of the Mixed Systems Containing 1,2-Dodecanediol against <i>Staphylococcus aureus</i> and <i>Staphylococcus epidermidis</i>	4
Preferential Removal of Alkali Metal Using Dodecanoic Acid and Sodium Dodecyl Sulfate in Foam Separation System	4
Combined Use of Reducing Agents and Biodegradable Chelating Agent for Iron Rust Removal	4
Colloidal Stability of Emulsifier-free Triolein-in-Water Emulsions: Effects of Temperature	4
Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell	4
Protective Effect of Nimbolide against High Fat Diet-induced Obesity in Rats via Nrf2/HO-1 Pathway	4
Antioxidant Potential of Red Palm-Pressed Mesocarp Olein	4
Safety Evaluation of the Excessive Intake of Ceramide-Containing Acetic Acid Bacteria - A Randomized, Double-Blind, Placebo-Controlled Study Over a 4-week Period	4
The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at <i>sn</i>-2 Position and Low-Unsaturated Fatty Acids at <i>sn</i>-1(3) Positions fr	4
Non-destructive Detection of Fatty Acid Content of Camellia Seed Based on Hyperspectral	4
Identification and <i>in silico</i> Analysis of Nonsense SNPs of Human Colorectal Cancer Protein	4
Effect of Roasting Degree on Major Coffee Compounds: A Comparative Study between Coffee Beans with and without Supercritical CO<sub>2</sub> Decaffeination Treatment	4
The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend	4
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties	4
Quality Indices, Phenolic Compounds and Sensory Evaluation of Flavored Olive Oil	4
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation	4
The Impact of Some Natural Phenolic Compounds on α-Glucosidase and Sorbitol Dehydrogenase Enzymes, and Anti-leukemia Cancer Potential, Spin Density Distributions, and <i>in silico</i> Stud	4
Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (<i>Patinopecten yessoensis</i>), Fish Oil, and Krill Oil in Ob	4
Effects of Solvents on the Glycerolysis Performance of the SBA-15 Supported Lipases	4
Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products	4