OOIR: Observatory of International Research

Papers

(The TQCC of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-06-01 to 2026-06-01.)

Article	Citations
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	33
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	31
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	28
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	26
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	25
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	25
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	25
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	24
Migration of biocides from paperboard into food simulants and vegetables	23
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	23
Improving food additive exposure assessment using FoodEx2-based sub-categorisation and food labelling information: a case study on sucrose esters of fatty acids (E 473)	21
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation	20
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	20
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	19
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning	19
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	17
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	17
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	16
Rapid multi-residue screening for veterinary antibiotics in animal feed: validation of existing lateral flow assays and a microbiological inhibition test to assess chicken feed	15
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	14
Characterization of nanoparticles in silicon dioxide food additive	13
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	13
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	13
Prevalence of regulated plants in plant food supplements aiming for weight loss from the belgian market	13
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	13

Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	12
Bioacessibility of group B trichothecenes, acrylamide, and 5-hydroxymethylfurfural in wholemeal and white cakes	12
Migration of ionic and nanoparticulate zinc from nanocellulose/ZnO nanoparticle films: morphology-dependent behaviour and modelling	12
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	12
Assessment of dietary exposure to food additives used in Polish processed meat products	12
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	12
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	12
Dietary contribution to total urinary arsenic in Mexican women	12
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	11
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu²⁺ in prese	11
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	11
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	11
Simultaneous detection of agricultural antibiotics via high-throughput LC-MS/MS: residue survey in plant-based foods	11
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	11
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	11
Top-coating strategy for tiamulin incorporation into medicated fish feed	11
Gluten contamination in manufactured gluten-free foods in Turkey: a five-year follow-up study	11
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices	11
Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study	11
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	11
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	11
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	10
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	10
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	10
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	10
Adsorption techniques for mycotoxin mitigation in food: a review	10
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	10
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	10
Comparison of N -nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling	9
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	9
Tiered intake assessment for propylene glycol in beverages	9
Disposition of [ ¹⁴ C]-polystyrene microplastics after oral administration to lactating sheep	9
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	9
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	9
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems	8
Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study	8
A preliminary study of aflatoxin contamination in a traditional Argentine food ( fainá ) manufactured with chickpeas ( Cicer ariet	8
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	8
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types	8
Optimisation and validation of a GC-MS method for screening for diuretics in adulterated weight loss dietary supplements	8
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	8
Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil	8
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	8
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7

Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Validation of an LC–MS/MS multi-residue method for nine antibiotic classes in eggs according to EU regulation 2021/808 and assessment of their occurrence on Croatian poultry farms	7
Phenolipids as new food additives: from synthesis to cell-based biological activities	7
Heavy metals in offal and canned food sold in the Malaysian market	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	7
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	7
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	7
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	7
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turk	7
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	7
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	6
Identification and quantification of a sulphonated quinolinecarboxylic acid in the color additive D&C Yellow No. 10 (Quinoline Yellow)*	6
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	6
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	6
Total organic fluorine to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials: a call for harmonised methodologies	6
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	6
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	6
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	6
Correction	6
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	6
Pesticide residue analysis of edible insects: method development and market survey in Japan	6
Element release from lead crystal ware and metallic hip flasks	6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	6
A systematic evaluation of aluminium oxide (Alox) on mineral oil saturated hydrocarbons (MOSH) recovery and dietary exposure from vegetable oils in China	6
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	6
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	6
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	6
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectr	6
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	5
Dissipation and residue of triadimefon in Rosa roxburghii	5
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	5
A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using ¹ H qNMR spectroscopy	5
Development and validation of a multi-residue high-resolution mass spectrometry method for screening antimicrobial veterinary drug residues in eggs using LC-IMS-QTOF, with comparison to Q-orbitrap tec	5
Investigation of salicylic acid in milk in the Republic of Croatia: occurrence, exposure, and risk assessment*	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
Flow-injection MS analysis as a simplified approach to pesticide screening in apples	5
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment	5
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	5
Sweet-tasting cereal products as a source of sodium and salt in children’s diets	5
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	5
Migration of cyclic dimethyl siloxanes from silicone elastomers into food – determination of D4 to D25 via on-line coupled HPLC-GC-FID	5
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	5
FumDSB can alleviate the inflammatory response induced by fumonisin B₁in growing pigs	5
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia	5
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	5
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	5
Occurrence of zearalenone and its major metabolites in cereal flour from Korea	5
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Residue dynamics of tebuconazole in mango ( Mangifera indica ): a study of persistence and dissipation using GC–MS/MS	5
Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	5
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	5
Chromatographic fingerprinting with diode array detection for screening regulated plants with potency enhancement properties	5
Determination of fumonisins in grains and feed: an efficient clean-up method combined with lC-MS/mS	5
Identification of virgin and recycled polypropylene based on FTIR spectroscopy combined with machine learning	5
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs	5
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	5
Application of machine learning for predicting aflatoxin contamination risk in maize from Texas	5
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5