Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Papers
(The TQCC of Food Additives and Contaminants Part A-Chemistry Analysis Control Expo is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-02-01 to 2024-02-01.)
ArticleCitations
Potential perspectives of biodegradable plastics for food packaging application-review of properties and recent developments71
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film39
Synthesis of bimetallic core-shelled nanoparticles modified by 2-mercaptoethanol as SERS substrates for detecting ferbam and thiabendazole in apple puree34
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels30
Non-targeted screening of pesticides for food analysis using liquid chromatography high-resolution mass spectrometry-a review30
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)28
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products – A review25
Development and validation of a rapid and efficient method for simultaneous determination of mycotoxins in coix seed using one-step extraction and UHPLC-HRMS25
Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–201425
US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-201723
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 201921
High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredients20
Occurrence and impact of fungicides residues on fermentation during wine production– A review20
Heat and light stability of natural yellow colourants in model beverage systems20
Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products19
Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples19
Transfer of pyrrolizidine alkaloids from ragwort, common groundsel and viper’s bugloss to milk from dairy cows18
Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials18
Gluten contamination in labelled and naturally gluten-free grain products in southern India17
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides17
Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa17
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley16
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid micro-extraction combined with HPLC-FLD for diphenylamine determination in fruit16
Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods16
Magnetic dispersive micro-solid phase extraction coupled with dispersive liquid-liquid microextraction followed by graphite furnace atomic absorption spectrometry for quantification of Se(IV) and Se(V16
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market16
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS16
High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code16
The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS16
Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws15
Development and validation of LC-MS/MS method with QuEChERS clean-up for detecting cannabinoids in foods and dietary supplements15
Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design15
Development of a sensitive method for the analysis of four phthalates in tea samples: Tea bag contribution to the total amount in tea infusion15
Assessment of heavy metals in wild and farmed tilapia (Oreochromis niloticus) on Lake Kariba, Zambia: implications for human and fish health15
Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio14
Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol14
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery14
Plastic cutting boards as a source of microplastics in meat14
Extraction and determination of strobilurin fungicides residues in apple samples using ultrasound-assisted dispersive liquid-liquid microextraction based on a novel hydrophobic deep eutectic solvent f13
A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification13
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS13
Effect of processing on the reduction of pesticide residues in a traditional Chinese medicine (TCM)13
High levels of microplastic ingestion by commercial, planktivorous Alburnus tarichi in Lake Van, Turkey13
Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand13
LC-MS/MS and GC-MS/MS analysis of pesticide residues in Ecuadorian and Filipino Cavendish bananas imported into Saudi Arabia13
Occurrence and human health risks of twenty-eight common antibiotics in wild freshwater products from the Xiangjiang River and comparison with the farmed samples from local markets12
Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model12
Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS12
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil12
Occurrence of milk and egg allergens in foodstuffs in Canada12
Biogenic amines in selected foods of animal origin obtained from the Croatian retail market12
Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey12
Investigation of chocolate types on the content of selected metals and non-metals determined by ICP-OES analytical technique12
Determination of deoxynivalenol and its major conjugates in cereals using an organic solvent-free extraction and IAC clean-up coupled in-line with HPLC-PCD-FLD12
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children12
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer12
Optimisation using the finite element method of a filter-based microfluidic SERS sensor for detection of multiple pesticides in strawberry11
Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment11
Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)2)11
Screening for twenty-eight target anabolic-androgenic steroids in protein supplements using QuEChERS extraction followed by liquid chromatography-tandem mass spectrometry11
Quantitative selenium speciation in feed by enzymatic probe sonication and ion chromatography-inductively coupled plasma mass spectrometry11
Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)11
Phthalates levels in olive oils and olive pomace oils marketed in Turkey11
LC-MS/MS analysis of BADGE, NOGEs, and their derivatives migrated from food and beverage metal cans11
Accumulation of PFAS by livestock – determination of transfer factors from water to serum for cattle and sheep in Australia10
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS10
Application of DNA barcoding and metabarcoding for species identification in salmon products10
Biosensing approaches to detect potential milk contaminants: a comprehensive review10
Occurrence and risk assessment of 3- and 2-monochloropropanediol (MCPD) esters in vegetable oils and related products from Zhejiang market10
Elucidation of antifungal toxicity of Callistemon lanceolatus essential oil encapsulated in chitosan nanogel against Aspergillus flavus using biochemical and in-silico approaches10
A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans10
Plant-derived antioxidants incorporated into active packaging intended for vegetables and fatty animal products: a review10
Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China10
Simultaneous determination of PCBs, OCPs and PAHs in mussel by ultrasound-assisted cloudy extraction and gas chromatography–tandem mass spectrometry10
Component changes of mulberry leaf tea processed with honey and its application to in vitro and in vivo models of diabetes10
Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population10
Optical screening for presence of banned Sudan III and Sudan IV dyes in edible palm oils10
Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry10
Application of a streamlined LC-MS/MS methodology for the determination of atropine and scopolamine in cereals from Asian and African countries10
In-syringe solid phase extraction and in-syringe vortex-assisted solidified floating organic drop microextraction of Sb(III) and Sb(V) in rice wines with determination by graphite furnace atomic absor10
Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany10
Estimating the acrylamide exposure of adult individuals from coffee: Turkey10
Aflatoxin B1-degrading activity fromBacillus subtilisBCC 42005 isolated from fermented cereal products10
Application of sorptive micro-extraction techniques for the pre-concentration of antibiotic drug residues from food samples – a review10
Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety10
Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences9
Ultrasonic-assisted cloud point microextraction and spectrophotometric determination of Ponceau 4R in various beverage samples using Non-ionic surfactant PONPE 7.59
A novel sensitive electrochemical method for the detection of ractopamine in meat food via polycitrulline-modified electrode9
Survey of mineral oil hydrocarbons in infant formula from the Chinese market9
The vertical transmission of antibiotic residues from parent hens to broilers9
Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation9
Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China9
Smart filters for the analysis of microplastic in beverages filled in plastic bottles9
Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates9
Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues9
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction9
Method validation, storage stability and field trial for residues of florasulam and pyroxsulam in cereal by liquid chromatography with tandem mass spectrometry9
A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)8
Brominated flame retardants (BFRs) in contaminated food contact articles: identification using DART-HRMS and GC-MS8
Colloidal gold-based immunochromatographic strip assay for the rapid detection of diminazene in milk8
Residue changes of five pesticides during the production and storage of rice flour8
Molecular identification of dried squid products sold in China using DNA barcoding and SYBR green real time PCR8
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)8
Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya8
Migration of food contact substances into dry foods: A review8
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS8
Effect of acid on glycoalkaloids and acrylamide in French fries8
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market8
High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices8
Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activityin vitroand oxidative stress markersin vivo8
Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?8
Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices8
Z-sep+ based QuEChERS technique for the pre-concentration of malathion pesticide in fruits followed by analysis using UV-Vis spectroscopy8
Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots8
Evaluation of 5-hydroxymethylfurfural content in market milk products8
Isolation and characterisation of N-benzyl tadalafil as a novel adulterant in a coffee-based dietary supplement8
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry8
Processing factors of pesticide residues in biscuits and their relation to the physicochemical properties of pesticides8
Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method8
Chloropropanols (3-MCPD, 1,3-DCP) from food contact materials: GC-MS method improvement, market survey and investigations on the effect of hot water extraction7
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing7
Dietary exposure to selected chemical contaminants in fish for the Danish population7
Distribution, accumulation and speciation of selenium at the different growth stages of four garlic clones7
Critical review of solid phase extraction for multiresidue clean-up and pre-concentration of antibiotics from livestock and poultry manure7
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study7
Mineral oil migration from paper-based packaging into food, investigated by means of food simulants and model substances7
Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation7
Tiered intake assessment for low- and no-calorie sweeteners in beverages7
Near-infrared spectroscopy as a tool for rapid screening of deoxynivalenol in wheat flour and its applicability in the industry7
Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical m7
Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis7
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs7
Pharmacokinetics, bioavailability and tissue residues of doxycycline in Japanese quails (Coturnix coturnix japonica) after oral administration7
Comparison of multiple mycotoxins in harvested maize samples in three years (2018–2020) in four continents7
Effect of Rhodotorula mucilaginosa on patulin degradation and toxicity of degradation products7
Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues7
Tiered intake assessment for food colours7
PCDD/Fs and PCBs in Mytilus galloprovincialis from a contaminated area in Italy: the role of mussel size, temperature and meteorological factors7
Contamination of 15+1 European Union polycyclic aromatic hydrocarbons in various types of tea and their infusions purchased on Hangzhou city market in China7
Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens7
Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements7
Dissipation characteristics of spirotetramat and its metabolites in two phenotypically different Korean vegetables under greenhouse conditions7
Investigation of the dissipation behaviour and exposure of spitotetramat, flonicamid, imidacloprid and pymetrozine in open field strawberries in Egypt7
Exposure to acrylamide from home-cooked food: fried potatoes (rösti) in Switzerland as an example7
Development and validation of two analytical methods for urea determination in compound feed, including pet food, and yeast using high-performance liquid chromatography coupled with fluorescence detec7
Acrylamide in widely consumed foods – a review7
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging7
Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth7
Adoption of analytical technologies for verification of authenticity of halal foods – a review7
Mass spectrometry-based detection and risk assessment of mycotoxin contamination of ‘kankankan’ used for roasted meat consumption in Abidjan, Côte d’Ivoire7
Nutrition and growth outcomes are affected by aflatoxin exposures in Kenyan children7
Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS7
T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage7
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