Food Additives and Contaminants Part A-Chemistry Analysis Control Expo

Article	Citations
Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material	71
Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children	53
Residue changes and processing factors of thirteen pesticides during different tomato pickle processes	29
Comprehensive stability study of benzimidazole drug residues in standard solution, muscle and milk	27
Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China	22
Development of a highly sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the detection of avilamycin in feed	22
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling	21
Analysis of feed additives by DART mass spectrometry: method optimisation and applications for product traceability in the European Union focusing on coccidiostats and carotenoids	21
Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee	21
Advanced non-destructive detection of peanut adulteration in ground roasted hazelnut using FT-NIR spectroscopy and machine learning	19
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety	19
Determination of azodicarbonamide in flour samples using high-performance liquid chromatography–tandem mass spectrometry with xanthydrol pre-column derivatisation	19
Reduction in mycotoxin levels of African nutmeg ( Monodora myristica ) powder using a high-energy electron beam	18
Determination of quinclorac and quinclorac methyl ester in honey by online SPE-UPLC-MS/MS	18
Simultaneous determination of 11 nootropic substances potentially adulterated in dietary supplements for improving brain function using ultra-performance liquid chromatography and liquid chromatograph	17
Hydrophobic deep eutectic solvent-based ultrasonic-assisted liquid-liquid microextraction combined with GC for eugenol, isoeugenol, and methyl isoeugenol determination in aquatic products	16
Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage	16
Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents	16
Migration of biocides from paperboard into food simulants and vegetables	16
Interlaboratory investigation of NIAS with non-targeted methods: need for harmonisation	16
Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population	16
Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials	15
Study of co-occurrence of mycotoxins in cocoa beans in Brazil by liquid chromatography-tandem mass spectrometry (LC-MS/MS)	15
Investigation into the presence of alkaloids in Areca catechu-based single-use food-contact articles (FCA)	15
Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review	14

Assessment of dietary exposure to food additives used in Polish processed meat products	14
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment	14
Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia	13
Advancement in methodology for the estimation of dietary exposure to chemical substances of the second Hong Kong total diet study	13
Simultaneous detection of agricultural antibiotics via high-throughput LC-MS/MS: residue survey in plant-based foods	13
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil	12
Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredient	12
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry	12
Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing	12
Bioacessibility of group B trichothecenes, acrylamide, and 5-hydroxymethylfurfural in wholemeal and white cakes	12
Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components	12
Dietary contribution to total urinary arsenic in Mexican women	12
Flame atomic absorption spectrometry combined with surface-modified magnetic mesoporous silica microspheres by polyethyleneimine for enrichment, isolation and determination of Cu2+ in prese	11
Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia	11
Assessment of poly- and perfluoroalkyl substances (PFAS) in commercially available drinking straws using targeted and suspect screening approaches	11
Investigation of thallium as a contaminant in dietary supplements marketed for weight loss and physical fitness	11
Characterization of nanoparticles in silicon dioxide food additive	11
Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field	11
The transmission of antimicrobial residues and occurrence of resistant bacteria after oxytetracycline treatment of veal calves in relation to animal keeping practices	11
Assessment of dietary exposure to heterocyclic amines based on the Korean total diet study	10
Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective	10
Detection and screening of organophosphate esters in infant formula from Shanghai, China: distribution characteristics and risk evaluation	10
Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds	10
Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age	10
Adsorption techniques for mycotoxin mitigation in food: a review	10
Extraction and analysis of an organophosphate salt nucleating agent from irradiated polypropylene resin	10
Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction	10
Analysis of per- and polyfluoroalkyl substances (PFAS) in raw materials intended for the production of paper-based food contact materials – evaluating LC-MS/MS versus total fluorine and extractable or	10
Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)	10
Hazard assessment of fenozan, a released non-intentionally added substance from polyester-based can coating	10
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry	9
Tiered intake assessment for propylene glycol in beverages	9
Disposition of [ 14 C]-polystyrene microplastics after oral administration to lactating sheep	9
Mixtures of mycotoxins, phytoestrogens and pesticides co-occurring in wet spent brewery grains (BSG) intended for dairy cattle feeding in Austria	9
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation	9
Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis	9
Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia	9
Survey of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in U.S. meat, poultry, and siluriform fish from 2018-2019: toxic equiva	9
Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon	9
Simultaneous determination of the four key fluoroquinolones and two antipsychotics in fish and shrimp by LC-MS/MS	9
Assessment and validation of the p-QuEChERS sample preparation methodology for the analysis of >200 veterinary drugs in various animal-based food matrices	9
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processing	9
Diazo-functionalised immunoelectrochemical sensor for the detection of ochratoxin a in foods	9
Traces of 2-phenylphenol in roasted coffee are not related to agrochemical residue in green coffee beans, but to generation during roasting	9
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systems	9
Detection of glyphosate residues in feed, saliva, urine and faeces from a cattle farm: a pilot study	8
Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs	8
Simultaneous determination of five metabolites of nitrofurans including the metabolite nifursol in shrimp and fish by UPLC- MS/MS: in-house method validation according to commission implementing regul	8
A preliminary study of aflatoxin contamination in a traditional Argentine food ( fainá ) manufactured with chickpeas ( Cicer ariet	8
Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review	8

Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose	8
Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe	8
Metabolism and pharmacokinetics of mebendazole in Japanese pufferfish (Takifugu rubripes)	8
Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20)	8
Presence of aflatoxins in hazelnut paste in Turkey and a risk assessment study	8
Assessing several fungal contaminants and their associated mycotoxins in maize cultivated on cornfields of Republic of Moldova	8
Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations	7
Bioaccessibility of 5-hydroxymethylfurfural in fruit molasses using an in vitro digestion model and risk assessment based on molasses consumption in Turk	7
Multi-residue methodology for quantification of antiparasitics in hen eggs by LC-MS/MS: development, validation and application to 348 samples from Brazil	7
Comparison of fluoride level between mother’s milk and infant formula milk – a global systematic review and dental fluorosis risk assessment	7
Development of a direct competitive enzyme-linked immunosorbent assay (dc-ELISA) for the detection of scopolamine in wheat	7
A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects	7
ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives	7
Effectiveness of citrus fruit peel as a biosorbent for the mitigation of aflatoxins in vitro	7
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics	7
Gold-based strip sensor for the rapid and sensitive detection of butralin in tomatoes and peppers	7
Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population	7
Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market	7
Correction	7
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods	7
Cannabinoid transference and retention in tissues of beef steers fed hemp leaves	7
Determination of total extractable organofluorine (EOF) in food contact materials and target and non-target analysis of per- and polyfluoroalkyl substances using LC–MS/MS and LC–HRMS simultaneously co	7
Heavy metals in offal and canned food sold in the Malaysian market	7
Assessment of pesticide residues in citrus fruit on the Czech market	7
Risk assessment of hexachlorobutadiene (HCBD) in the Korean diet	7
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study	7
Phenolipids as new food additives: from synthesis to cell-based biological activities	6
Determination, temporal variation and potential health risk assessment of pesticide residues in grapes from South and Southwest China	6
Development and validation of a method for determination of 17 endocrine disrupting chemicals in milk, water, blood serum and feed by UHPLC-MS/MS	6
Occurrence of ochratoxins in coffee and risk assessment of ochratoxin a in a Costa Rican urban population	6
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment	6
Chemical analysis, antifungal and antimycotoxigenic activity oftetradenia ripariaessential oil and crude extract	6
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil	6
Results from the Danish monitoring programme on pesticide residues from the period 2012–2017 – frequencies and trends in detected pesticides	6
Characterisation of titanium dioxide (nano)particles in foodstuffs and E171 additives by single particle inductively coupled plasma-tandem mass spectrometry using a high	6
Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements	6
Financial losses due to fumonisin contamination in the Texas High Plains maize	6
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains	6
Radioanalytical models applied to the investigation of caesium signatures in sugar samples	6
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety	6
Investigation of bisphenol S (BPS) in packaged fish, meat, cheese, and price labels on their corresponding packages	6
Simultaneous determination of residues of 16 aminoglycosides residues in livestock and poultry meat based on ion pair interaction by solid-phase extraction and liquid chromatography-tandem mass spectr	6
Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS	6
Total organic fluorine to assess per- and polyfluoroalkyl substances (PFAS) in food contact materials: a call for harmonised methodologies	6
Element release from lead crystal ware and metallic hip flasks	6
Chloroform in food samples from 2014 Canadian total diet study: occurrence and dietary exposure	5
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)	5
Residue dynamics of tebuconazole in mango ( Mangifera indica ): a study of persistence and dissipation using GC–MS/MS	5
A rapid and high-throughput fraud detection method of Philippine coconut wine ( lambanog ) using 1 H qNMR spectroscopy	5
Cannabinoid contents in hemp teas and estimation of their transfer into tea infusions	5
Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review	5
Rapid and Reliable Data Treatment for the Control of Food Chemical Contaminants by LC-HRMS	5
Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss	5
Dissipation and residue of triadimefon in Rosa roxburghii	5
FumDSB can alleviate the inflammatory response induced by fumonisin B1in growing pigs	5
Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessment	5
Quantum dot-based fluorescence-linked immunosorbent assay for the rapid detection of lomefloxacin in animal-derived foods	5
Effect of alkali treatment and natural fermentation on the residue behaviour of malathion and malaoxon during table olive production	5
An LC-MS/MS method for the quantitative determination of 57 per- and polyfluoroalkyl substances at ng/kg levels in different food matrices	5
Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy	5
Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review	5
Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk	5
Oligomers in polybutylene terephthalate for food contact—strategies on identification, quantification, and risk assessment	5
Characteristics of heavy metal migration from virgin PET and recycled PET plastic bottles in beverage products	5
Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS	5
Dietary exposure levels to polychlorinated dibenzo- p -dioxins, polychlorinated dibenzofurans and non- ortho -polychlorinated biphenyls in	5
Integrated management of groundnut aflatoxin contamination through host resistance and native Trichoderma species in East Hararghe, Ethiopia	5
Geographical differentiation between South Korean and Chinese onions using stable isotope ratios and mineral content analysis	5
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review	5
A simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS	5
Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?	5
Ultrasonic-assisted dispersive liquid–liquid microextraction based on hydrophilic deep eutectic solvents: Application to lead and cadmium monitoring in water and food samples	5
Do GC/MS methods available for furan and alkylfurans in food provide comparable results? – An interlaboratory study and safety assessment of 2-pentylfuran in food	5
Migration of cyclic dimethyl siloxanes from silicone elastomers into food – determination of D4 to D25 via on-line coupled HPLC-GC-FID	5
Dissipation behaviour, residue analysis, and dietary safety evaluation of chlorfenapyr on various vegetables in China	5
Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish, and eggs	5
Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry	5
Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population	5
Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine	5
Incidence and health risk assessment of hydrogen cyanide and multi-mycotoxins in Nigerian garri	5

Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018–2020

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