Journal of Bioscience and Bioengineering

Article	Citations
Selection and characterization of microalgae with potential for nutrient removal from municipal wastewater and simultaneous lipid production	72
Adaptation to salinity: Response of biogas production and microbial communities in anaerobic digestion of kitchen waste to salinity stress	60
Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2	60
Exosomes from adipose derived mesenchymal stem cells alleviate diabetic osteoporosis in rats through suppressing NLRP3 inflammasome activation in osteoclasts	45
Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips	44
Synthesis and characterization of a triple enzyme-inorganic hybrid nanoflower (TrpE@ihNF) as a combination of three pancreatic digestive enzymes amylase, protease and lipase	39
Characterization of γ-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing	38
Simultaneous anammox and denitrification process shifted from the anammox process in response to C/N ratios: Performance, sludge granulation, and microbial community	34
Application of gas chromatography-mass spectrometry-based metabolomics in food science and technology	32
Denitrification characteristics and pathways of a facultative anaerobic denitrifying strain, Pseudomonas denitrificans G1	29
Potential for reduced water consumption in biorefining of lignocellulosic biomass to bioethanol and biogas	29
Diversity and dynamics of sourdough lactic acid bacteriota created by a slow food fermentation system	28
Effect of molecular mass and sulfate content of fucoidan from Sargassum siliquosum on antioxidant, anti-lipogenesis, and anti-inflammatory activity	28
Characterization of a novel carboxylesterase from Bacillus velezensis SYBC H47 and its application in degradation of phthalate esters	28
Effect of soil organic matter on petroleum hydrocarbon degradation in diesel/fuel oil-contaminated soil	28
Chondrogenic differentiation of mesenchymal stem/stromal cells on 3D porous poly (ε-caprolactone) scaffolds: Effects of material alkaline treatment and chondroitin sulfate supplementation	26
Effect of magnetite on anaerobic digestion of distillers grains and beet pulp: Operation of reactors and microbial community dynamics	26
Poly-γ-glutamic acid production by Bacillus subtilis 168 using glucose as the sole carbon source: A metabolomic analysis	26
Inhalable nanoparticles delivery targeting alveolar macrophages for the treatment of pulmonary tuberculosis	26
Biovalorization of soybean residue (okara) via fermentation with Ganoderma lucidum and Lentinus edodes to attain products with high anti-osteoporotic effects	25
Biosensing capabilities of bioelectrochemical systems towards sustainable water streams: Technological implications and future prospects	25
Development of the production of 2-pyrone-4,6-dicarboxylic acid from lignin extracts, which are industrially formed as by-products, as raw materials	24
Enhanced triacylglycerol production in oleaginous microalga Neochloris oleoabundans by co-overexpression of lipogenic genes: Plastidial LPAAT1 and ER-located DGAT2	24
Enhancement of metabolic flux toward ε-poly-l-lysine biosynthesis by targeted inactivation of concomitant polyene macrolide biosynthesis in Streptomyces albulus	21
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae	21

Walnut peptide WEKPPVSH in alleviating oxidative stress and inflammation in lipopolysaccharide-activated BV-2 microglia via the Nrf2/HO-1 and NF-κB/p38 MAPK pathways	21
Response to inhibitory conditions of acetate-degrading methanogenic microbial community	20
Potato pomace: An efficient resource for Monascus pigments production through solid-state fermentation	20
Comparative assessment of pretreatment strategies for production of microalgae-based biodiesel from locally isolated Chlorella homosphaera	20
Development of a 3D porous chitosan/gelatin liver scaffold for a bioartificial liver device	20
Selection of methanotrophic platform for methanol production using methane and biogas	20
SDF-1α loaded bioengineered human amniotic membrane-derived scaffold transplantation in combination with hyperbaric oxygen improved diabetic wound healing	20
Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough	20
Continuous cultivation strategy for yeast industrial wastewater-based polyhydroxyalkanoate production	20
New Bacillus spp. with potential for 2,3-butanediol production from biomass	19
Screening and isolation of the liamocin-producing yeast Aureobasidium melanogenum using xylose as the sole carbon source	19
Construction of 3D cardiac tissue with synchronous powerful beating using human cardiomyocytes from human iPS cells prepared by a convenient differentiation method	18
Promotion of a green economy with the palm oil industry for biodiversity conservation: A touchstone toward a sustainable bioindustry	18
Efficient ammonium removal through heterotrophic nitrification-aerobic denitrification by Acinetobacter baumannii strain AL-6 in the presence of Cr(VI)	18
Novel neuromuscular junction model in 2D and 3D myotubes co-cultured with induced pluripotent stem cell-derived motor neurons	18
Elucidation of the enzyme involved in 2,3,5-triphenyl tetrazolium chloride (TTC) staining activity and the relationship between TTC staining activity and fermentation profiles in Saccharomyces cerevis	18
Synergetic degradation of waste oil by constructed bacterial consortium for rapid in-situ reduction of kitchen waste	18
Effects of pH on ex-situ biomethanation with hydrogenotrophic methanogens under thermophilic and extreme-thermophilic conditions	18
Enzymatic hydrolysis and extraction of ginsenoside recovered from deep eutectic solvent-salt aqueous two-phase system	18
Fast enantiomeric separation of amino acids using liquid chromatography/mass spectrometry on a chiral crown ether stationary phase	18
Biodegradation of crystal violet mediated by CotA from Bacillus amyloliquefaciens	17
Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum	17
Enhanced bioactivity of Zanthoxylum schinifolium fermented extract: Anti-inflammatory, anti-bacterial, and anti-melanogenic activity	17
Characterization of Pseudomonas lytic phages and their application as a cocktail with antibiotics in controlling Pseudomonas aeruginosa	17
Production of polyhydroxyalkanoate from acetate by metabolically engineered Aeromonas hydrophilia	17
Exploring the fermentation characteristics of a newly isolated marine bacteria strain, Gordonia terrae TWRH01 for carotenoids production	16
Effects of the PI3K/Akt signaling pathway on the hair inductivity of human dermal papilla cells in hair beads	16
Cloning, expression, and characterization of a GH 19-type chitinase with antifungal activity from Lysobacter sp. MK9-1	16
Multiple bacteriocin production in lactic acid bacteria	16
Effects of platelet-rich plasma on in vitro hair follicle germ preparation for hair regenerative medicine	16
Evaluation of tyrosinase inhibitory activity and mechanism of Leucrocin I and its modified peptides	16
Comparative metabolomics and sensory evaluation of pineapple (Ananas comosus) reveal the importance of ripening stage compared to cultivar	15
Modification of soy protein isolate by Maillard reaction and its application in microencapsulation of Limosilactobacillus reuteri	15
Overexpression of the bioactive lunasin peptide in soybean and evaluation of its anti-inflammatory and anti-cancer activities in vitro	15
2,5-Furandicarboxylic acid production from furfural by sequential biocatalytic reactions	15
Isolation and characterization of Lipomyces starkeyi mutants with greatly increased lipid productivity following UV irradiation	15
Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803	15
Bioethanol production estimated from volatile compositions in hydrolysates of lignocellulosic biomass by deep learning	15
Exploring of seasonal dynamics of microbial community in multispecies fermentation of Shanxi mature vinegar	15
High cellulolytic potential of the Ktedonobacteria lineage revealed by genome-wide analysis of CAZymes	14
Solvent engineering studies on recombinase polymerase amplification	14
Variation in the mineral composition of wine produced using different winemaking techniques	14
Fabrication of three-dimensional calcium alginate hydrogels using sacrificial templates of sugar	14
Impact of adipose-derived stem cells on engineering hair follicle germ-like tissue grafts for hair regenerative medicine	14
Early detection of leptospirosis using Anti-LipL32 carbon nanotube immunofluorescence probe	14
Bioinformatics in bioscience and bioengineering: Recent advances, applications, and perspectives	14
Vacuum lyophilization preservation and rejuvenation performance of anammox bacteria	14
Quantification, regulation and production of 5-aminolevulinic acid by green fluorescent protein in recombinant Escherichia coli	14
Extraction and characterization of xylan from sugarcane tops as a potential commercial substrate	14
Improvement of fatty acid productivity of thraustochytrid, Aurantiochytrium sp. by genome editing	14

Adaptive laboratory evolution of the fast-growing cyanobacterium Synechococcus elongatus PCC 11801 for improved solvent tolerance	14
Enhancement in catalytic activity of CotA-laccase from Bacillus pumilus W3 via site-directed mutagenesis	14
Isolated heterotrophic nitrifying and aerobic denitrifying bacterium for treating actual refinery wastewater with low C/N ratio	13
Aqueous two-phase partitioning and characterization of xylanase produced by Streptomyces geysiriensis from low cost lignocellulosic substrates	13
RETRACTED: Antibacterial and antibiofilm activity of ursolic acid against carbapenem-resistant Enterobacter cloacae	13
Metabolomics approach for determining potential metabolites correlated with sensory attributes of Melaleuca cajuputi essential oil, a promising flavor ingredient	13
Functional characterization and overexpression of Δ12-desaturase in the oleaginous yeast Rhodotorula toruloides for production of linoleic acid-rich lipids	13
Enhancement of catalytic performance of a metagenome-derived thermophilic oligosaccharide-specific xylanase by binding module removal and random mutagenesis	13
Archaeal community diversity in different types of saline-alkali soil in arid regions of Northwest China	13
Trichothioneic acid, a new antioxidant compound produced by the fungal strain Trichoderma virens FKI-7573	12
Development of a CRISPR interference system for selective gene knockdown in Acidithiobacillus ferrooxidans	12
Production and characterization of a recombinant thermophilic trehalose synthase from Thermus antranikianii	12
Polymer fraction including exosomes derived from Chinese hamster ovary cells promoted their growth during serum-free repeated batch culture	12
Isolation, characterization and cytoprotective effects against UV radiation of exopolysaccharide produced from Paenibacillus polymyxa PYQ1	12
Confrontation between Penicillium rubens and Aspergillus terreus: Investigating the production of fungal secondary metabolites in submerged co-cultures	12
Probiotics in tilapia (Oreochromis niloticus) culture: Potential probiotic Lactococcus lactis culture conditions	12
Development of a gel-in-oil emulsion as a transdermal drug delivery system for successful delivery of growth factors	12
From a plant secretion to the promising bone grafts: Cryogels of silicon-integrated quince seed mucilage by microwave-assisted sol–gel reaction	12
Production of indole-3-acetic acid by Bacillus circulans E9 in a low-cost medium in a bioreactor	11
Genome editing by miniature CRISPR/Cas12f1 enzyme in Escherichia coli	11
CRISPR/Cpf1-mediated mutagenesis and gene deletion in industrial filamentous fungi Aspergillus oryzae and Aspergillus sojae	11
YMR152W from Saccharomyces cerevisiae encoding a novel aldehyde reductase for detoxification of aldehydes derived from lignocellulosic biomass	11
Optimized hydrophobically modified chitosan cryogels for strength and drug delivery systems	11
Denitrification for acidic wastewater treatment: Long-term performance, microbial communities, and nitrous oxide emissions	11
Detailed small-scale characterization and scale-up of active YFP inclusion body production with Escherichia coli induced by a tetrameric coiled coil domain	11
Nanofabricated versatile electrochemical sensor for Leptospira interrogans detection	11
Selection of extraction solvents for edible oils from microalgae and improvement of the oxidative stability	11
Calcium carbonate supplementation to chorioallantoic membranes improves hatchability in shell-less chick embryo culture	11
Characterization of alcohol/salt aqueous two-phase system for optimal separation of gallic acids	11
Evaluation of electron-transferring cofactor mediating enzyme systems involved in urolithin dehydroxylation in Gordonibacter urolithinfaciens DSM 27213	11
Influence of vacuum soaking on the brewing properties of japonica rice and the quality of Chinese rice wine	11
Effect of mixed culture of yeast and microalgae on acetyl-CoA carboxylase and Glycerol-3-phosphate acyltransferase expression	11
Type II phosphatidylserine decarboxylase is crucial for the growth and morphogenesis of the filamentous fungus Aspergillus nidulans	10
Development of liquid crystal biosensor for the detection of amyloid beta-42 levels associated with Alzheimer's disease	10
Anti-microbial, anti-oxidant and wound healing capabilities of Aloe vera-incorporated hybrid nanoflowers	10
Suppression of lactate production by aerobic fed-batch cultures of Lactococcus lactis	10
Electrical stimulation to human dermal papilla cells for hair regenerative medicine	10
Inhibitory potential of 4-hexylresorcinol against α-glucosidase and non-enzymatic glycation: Activity and mechanism	10
Soft-sensor development for monitoring the lysine fermentation process	10
Effect of honeycomb, granular, and powder activated carbon additives on continuous lactic acid fermentation of complex food waste with mixed inoculation	10
Primary purification of intracellular Halomonas salina ectoine using ionic liquids-based aqueous biphasic system	10
Catalytic activity profile of polyP:AMP phosphotransferase from Myxococcus xanthus	10
Fast, sensitive, and reliable detection of waterborne pathogens by digital PCR after coagulation and foam concentration	10
Biotransformation of celastrol to a novel, well-soluble, low-toxic and anti-oxidative celastrol-29-O-β-glucoside by Bacillus glycosyltransferases	10
Crystal structure of rice defensin OsAFP1 and molecular insight into lipid-binding	10
At-line N-linked glycan profiling for monoclonal antibodies with advanced sample preparation and high-performance liquid chromatography	10
Extraction, characterization, and biosurfactant properties of extracellular polymeric substance from textile wastewater activated sludge	10
Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source	10
Disruption of thin- and thick-wall microalgae using high pressure gases: Effects of gas species, pressure and treatment duration on the extraction of proteins and carotenoids	10
Metabolic manipulation through CRISPRi and gene deletion to enhance cadaverine production in Escherichia coli	10
Synergistic effect of glucagon-like peptide-1 analogue liraglutide and ZnO on the antibacterial, hemostatic, and wound healing properties of nanofibrous dressings	10
Osteogenic effect of polymethyl methacrylate bone cement with surface modification of lactoferrin	9
Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process	9
Combination effects of rice extract and five aromatic compounds against α-glucosidase, α-amylase and tyrosinase	9
Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation	9
Improvement of pyrroloquinoline quinone-dependent d-sorbitol dehydrogenase activity from Gluconobacter oxydans via expression of Vitreoscilla hemoglobin and regulation of dissolved oxygen tension for	9
Gas chromatography-mass spectrometry-based metabolite profiling and sensory profile of Indonesian fermented food (tempe) from various legumes	9
Kinetics of bactericidal potency with synergistic combination of allicin and selected antibiotics	9
Isopropanol production with reutilization of glucose-derived CO2 by engineered Ralstonia eutropha	9
Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae	9
Modification of expanded clay carrier for enhancing the immobilization and nitrogen removal capacity of nitrifying and denitrifying bacteria in the aquaculture system	9
Suppression of Alternaria brassicicola infection by volatile compounds from spent mushroom substrates	9
Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved egg	9
Fabrication of contractile skeletal muscle tissues using directly converted myoblasts from human fibroblasts	9
Co-culture of Bacillus amyloliquefaciens and recombinant Pichia pastoris for utilizing kitchen waste to produce fengycins	9
Fermentation characteristics and bacterial dynamics during Chinese sauerkraut fermentation by Lactobacillus curvatus LC-20 under varied salt concentrations reveal its potential in low-salt suan cai pr	9
High density culture of pancreatic islet-like 3D tissue organized in oxygen-permeable porous scaffolds with external oxygen supply	9
5-Methoxy-2-mercaptobenzimidazole as an efficient inhibitor on tyrosinase: Inhibitory activity and mechanism	9
In vitro selection generates RNA aptamer that antagonizes PCSK9–LDLR interaction and recovers cellular LDL uptake	9
Effect of hydrogen peroxide concentration on the maintenance and differentiation of cultured skeletal muscle cells	9
Genome-wide genotype-phenotype associations in microbes	9
Use of different kinds of wastes for lipase production: Inductive effect of waste cooking oil on activity	9
Niclosamide affects intracellular TDP-43 distribution in motor neurons, activates mitophagy, and attenuates morphological changes under stress	9
Lowering the viscosity of a high-concentration antibody solution by protein–polyelectrolyte complex	9
Extracellular electron transfer-dependent Cr(VI)/sulfate reduction mediated by iron sulfide nanoparticles	9
Differentiation of chemically induced liver progenitor cells to cholangiocytes: Investigation of the optimal conditions	8
Selection and application of novel high temperature inducible promoters in the tolerant yeast Candida glycerinogenes	8
Characteristic properties of spray-drying Bifidobacterium adolescentis microcapsules with biosurfactant	8
Identification of bottlenecks in 4-androstene-3,17-dione/1,4-androstadiene-3,17-dione synthesis by Mycobacterium neoaurum JC-12 through comparative proteomics	8
Disulfide linked hetero dimeric peptide arrays for screening functional peptides inside cells	8

Unique metabolite profiles of Indonesian cocoa beans from different origins and their correlation with temperature	8
Investigation of the effect of processing on the component changes of single-origin chocolate during the bean-to-bar process	8
High throughput optimization of medium composition for Escherichia coli protein expression using deep learning and Bayesian optimization	8
Transition and regulation mechanism of bacterial biota in Kishu saba-narezushi (mackerel narezushi) during its fermentation step	8
Improved recombinant protein production in Aspergillus oryzae lacking both α-1,3-glucan and galactosaminogalactan in batch culture with a lab-scale bioreactor	8
Fluorescent detection of nisin by genetically modified Lactococcus lactis strains in milk and a colonic model: Application of whole-cell nisin biosensors	8
Effect of gamma irradiation on growth, proline content, bioactive compound changes, and biological activity of 5 popular Thai rice cultivars	8
Efficient extraction and preservation of thermotolerant phycocyanins from red alga Cyanidioschyzon merolae	8
Flow cytometry-based system for screening of lignin peroxidase mutants with higher oxidative stability	8
Characterization of a novel marine unicellular alga, Pseudoneochloris sp. strain NKY372003 as a high carbohydrate producer	8
Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation	8
Expression, isolation, and identification of an ethanol-resistant ethyl carbamate-degrading amidase from Agrobacterium tumefaciens d3	8
Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto)	8
Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy	8
Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo)	8
Internal radial perfusion bioreactor promotes decellularization and recellularization of rat uterine tissue	8
Utilization of straw-based phenolic acids as a biofugicide for a green agricultural production	8
Rapid and reliable hybridoma screening method that is suitable for production of functional structure-recognizing monoclonal antibody	8
Identification of bacteria involved in the decomposition of lignocellulosic biomass treated with cow rumen fluid by metagenomic analysis	8
Enhancing intracellular NADPH bioavailability through improving pentose phosphate pathway flux and its application in biocatalysis asymmetric reduction reaction	8