Starch-Starke

Article	Citations
In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecua	49
Spray‐Drying Assisted 3D Printing to Manufacture Beef Products	43
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)	42
Morphological, Thermal, and Cytotoxicity Features Assessment of Starch–Myristic Acid Complex‐Derived Nanostructured Materials	33
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Cover Picture: Starch ‐ Stärke 5–6/2024	27
The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes	26
Quinoa ( Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties	22
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications	22
Study on the Mechanism of Thermoplastic Starch Using Amide Plasticizer	20
Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment	20
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	20
Starches From Cold‐Climate Adapted Sorghums: Their Properties and Implications for Food Systems	19
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn	19
Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog	19
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	18
Developing Resistant Starch‐Enriched Chiffon Cake Partially Substituted With Green Banana Flour	17
Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications	16
Recent Advancements in the Chitosan‐Decorated Nasal Drug Delivery Systems: Biopharmaceutical Characteristics, Patent Reports, and Clinical Trials	16
Eco‐Friendly Enzymatic Starch Modification: Precision Strategies for Tailored Industrial and Biomedical Functionalities	16
Treatment of Starch Wastewater by α‐Amylase Immobilized on Silica Infused Magnetite Nanoparticles for Maltose Syrup Preparation	16
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	16
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion	15
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)	15
A Comparative Study of A‐ and B‐Type Starch Granules in Normal and Waxy Wheat Starch: Properties, Retrogradation, and Digestion	14

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Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads	14
Enhancing the Formulation of Chemically Modified Starch Bionanoparticles Through Ultrasonic Assisted Emulsification: A Parameter Study	14
Unveiling the Benefits of Resistant Starch in Legumes: Overview of Current and Future Prospective	14
Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification	13
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response	13
Synthesis and Evaluation of Guar Gum‐Based 5‐Fluorouracil‐Loaded Nanoparticles for Improved and Controlled Drug Release Study	13
Dual Non‐Thermal Physical and Chemical Modification Methods of Starch: Unlocking New Potentials for High‐Performance Polymer Composites	13
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis	12
Issue Information: Starch ‐ Stärke 11–12/2024	12
Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops	12
Effect of Dry Heat Treatment and Xanthan Gum on Microstructure and Physicochemical Properties of Native Tapioca Flour	12
Immobilization of Xylanase onto Starch Nanoparticles: A Reusable and Robust Nanobiocatalyst for Juice Clarification	12
Contents: Starch ‐ Stärke 11–12/2022	12
Effect of Heat Treatment on the Properties of Plantain Flour Modified With Fumaric Acid	12
Current Trends in Chitosan Functionalization Methods and Their Applications	12
Lily Polysaccharide Nano‐Selenium Promotes A549 Cells Apoptosis through Cell Cycle Inhibition	12
Dry Heat Treatment of Finger Millet Starch for Thin Films—Studies on Physicochemical, Mechanical, and Barrier Properties	12
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels	12
Understanding the Structure and Properties of Yam Starch–Lauric Acid Complexes: Effect of Plasma Pretreatment Times	11
Cover Picture: Starch ‐ Stärke 7–8/2023	11
Cyclodextrins Propolis Extract Encapsulation: Physicochemical Characterization, Toxicity Effect, and Application on Animal Sperm Cold Preservation	11
Retrogradation Behavior of Cassava Starch Modified by Different Surface Properties Nano‐Silica under Combined Actions of Tensile and Ultrasound	11
Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications	11
Effect of High Amylose Corn Starch on Rheological Properties, Water State, and Gluten Network in Dough	10
Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model	10
Comparative Evaluation of Modified Mango Kernel Starch Properties Using Principal Component Analysis	10
Contents: Starch ‐ Stärke 9/2025	10
“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”	10
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup	10
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase	10
Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel	10
Physicochemical, Functional, and Nutritional Properties of Cassava Gels With Soy Protein Isolate and Egg White Protein Addition	10
A Green and Sustainable Solvent‐ Free Method for Synthesizing Wheat Starch Nanoparticles via Nanoprecipitation	10
Unraveling the Potential of Innovative Eco‐friendly Thermoplastic Starch/SEBS‐g‐MA/Graphene Oxide Bionanocomposites	10
Starch Foams and Their Additives: A Brief Review	10
Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase	10
Incorporation of Plants Extracts and Essential Oils into Starch‐Based Films: A Comprehensive Review	9
Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion	9
Research on Temperature Field of Wheat Grain Piles in Underground Granary	9
Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors	9
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The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties	9
Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology	9
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphopha	9
Issue Information: Starch ‐ Stärke 3/2025	9
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor	9
Thermal Insulation and Flame Retardancy Properties of Polysaccharide‐Based Composite Aerogels	9
Influence of Heat Moisture, Ultrasonication, and Gamma Irradiation on Pasting, Thermal, Morphological, and Physicochemical Properties of Indian Teff (Eragrostis tef) Starch	9
Engineering ofBacillus amyloliquefaciensα‐Amylase for Improved Catalytic Efficiency by Error‐Prone PCR	9

Editorial Board: Starch ‐ Stärke 7–8/2023	9
Issue Information: Starch ‐ Stärke 4/2025	9
The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate	8
Cover Picture: Starch ‐ Stärke 9–10/2022	8
Effect of Nanoclay, Cellulose, and Grape Seed Powder on the Structural and Functional Properties of Thermoplastic Starch Films	8
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review	8
Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review	8
Improvement of Starch Extraction Conditions From Agro‐Industrial Residues in Ubá Mango	8
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications	8
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Graphene Oxide and Iron Sulfide Nanoparticle–Enhanced Chitosan/PVA Hydrogel for pH‐Responsive Cefadroxil Monohydrate Delivery System	8
Nano Silver Imprinted Starch‐co‐Polymethylmethacrylate Sandwiched Layered Double Hydroxide Nanocomposite Films for Packaging Application	8
Optimization of Amylose to Amylopectin Ratio and Degree of Substitution in Quaternized Starch as a Tool to Improve Paper Strength	8
Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review	8
Editorial Board: Starch ‐ Stärke 11–12/2022	8
Heat‐Induced Structuration Between Starch and Soy Flour to Produce Composites With Reduced Starch Digestibility	8
Ultrasonic Interventions in the Modification of Starch: A Review	8
Boosting Soil Moisture With Nature's Power: Curcuma longa ‐Infused Bio‐Hydrogels Based on AA/Agar/Gelatin and AA/Agar/Potato Starch	8
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	7
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative	7
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Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers	7
Editorial	7
Editorial Board: Starch ‐ Stärke 3–4/2024	7
Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties	7
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch	7
Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar	7
Lily Starch—An Underutilized and Non‐Conventional Source: Properties and Applications	7
The Architecture, Nature, and Mystery of Starch Granules. Part 2	7
Tannia Starch: Structural and Functional Characterization	7
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage	7
Correlation of Bread Staling and Starch Digestibility and Role of Carboxymethyl Cellulose	7
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization	7
Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes	7
Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics	7
Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production	7
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch	7
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars	7
Editorial Board: Starch ‐ Stärke 11–12/2023	7
Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications	7
Harnessing the Industrial Potential of Starch Derived From Selected Tuber Crops for the Pharmaceutical Industry: A Review	7
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples	7
Effects of Lycium barbarum Polysaccharide on Pasting, Rheology, and In Vitro Digestibility of Starch	7
Contents: Starch ‐ Stärke 1–2/2023	6
Neutral‐Condition Synthesis of Gelatin‐Enhanced Starch Hydrogels: Balancing Mechanical Integrity and Biocompatibility	6
Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification	6
Issue Information: Starch ‐ Stärke 12/2025	6
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch	6
Optimization of Barrier Properties of PLA/PBAT Polymers in Biodegradable Materials	6
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds	6
Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo‐Functional Properties	6
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase	6
Synthesis and Characterization of Superabsorbent Hydrogels From Carboxymethyl Starch and Starch Blends by Gamma Irradiation	6
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides	6
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	6
Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch	6
Contents: Starch ‐ Stärke 3/2025	6
Contents: Starch ‐ Stärke 8/2025	6
Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch	6
Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids	6
Starch‐Based Films for Food Packaging Applications: A Review on Preparation, Modification, and Emerging Trends Towards a Sustainable Future	6
Contents: Starch ‐ Stärke 10/2025	6
A Wheat Bread Fortified With Quinoa Seed Flour: Physico‐Chemical Properties, Phenolics, Fatty Acids, Lipid Index Values, and Nutrients	6
Preparation of V‐Type Porous Starch With High Oil‐Adsorption Capacity via Ethanolic Hydrochloric Acid Hydrolysis of V‐Type Granular Starch	6
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion	6
Development of Alkali‐Modified Starch and Konjac Glucomannan Antibacterial Films Loaded With Cinnamon Essential Oil for Sustainable Food Packaging	6
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	6
Cerium Oxide Nanoparticles‐Impregnated Alginate Surfaces for Covalent Immobilization of α‐Amylase via Glyoxal Activation: Stability and Kinetic Studies	6
Preparation of 1,3‐Diglyceride Microcapsules with Low Glycemic Index	6
Contents: Starch ‐ Stärke 7–8/2023	6
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies	5
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	5
Sustainable Compatible Packaging Films From Biodegradable Poly(butylene adipate‐co‐terephthalate)/Sweet Potato Starch Composite: Structure and Properties	5
Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches	5
Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes	5
Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha	5
Stearic Acid‐Modified Cellulose Enhanced With Apple Pomace Polyphenols and Water Chestnut Starch Composite Films for Improved Barrier Properties and Fruit Preservation	5
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains	5
Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science	5
Characterization of Starch From Four Cassava Varieties Using Fourier Transform Infrared Spectroscopy, Powder x‐ray Diffraction, and Scanning Electron Microscopy	5

Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds	5
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Optimization of Esterified Chestnut Starch Synthesis Using Response Surface Methodology and Its Application to Biodegradable Materials	5
Contents: Starch ‐ Stärke 7/2025	5
Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics	5
Effect of Quinoa Flour on Properties of the Dough and Fresh Wet Noodles From Silver Carp Surimi	5
Polysaccharides Based Biosensors for Medical Applications: Prospective and Future Aspects	5
Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis	5
Green Synthesis and Antibacterial Properties of Native and Pregelatinized Bitter Yam Starch‐Zinc Oxide Nanoparticles and Their Oral Dissolving Films	5
Masthead: Starch ‐ Stärke 7–8/2023	5
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing	5
Study on Saccharification Efficiency Improvement byEurotium cristatumand Its Application in Kaoliang Spirit Production	5
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale	5
Improvement of Hydrophilic and Mechanical Properties of Konjac Glucomannan‐Based Aerogels by Peanut Meal Powder With Different Particle Sizes	5
Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels	5
Rheological Properties and Textural Correlation of Glutinous, Japonica, and Indica Rice Starches in Cooked Rice Quality	5
Effects of One‐Step Starch Esterification via Melt Mixing on Injection‐Molded Polybutylene Succinate‐Thermoplastic Starch Blends	5
Interactive Effects of Cassava Starch Residue and Multi‐Enzyme Supplementation on Growth Performance, Carcass Traits, Blood Metabolites and Cecal Microbiota of Broilers	5
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)	5
Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers	5
Impact of a Full Range of Amylose Level on Pasting and Gelling Properties of Barley Starches at High‐Temperature Heating	5
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis	5
Effects of Endogenous Cytokinin on Physicochemical Properties of Superior and Inferior Grain Starch in Rice	5
Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides	5
Antidiabetic Effect of Chinese yam (Dioscorea opposita Thunb.) in High‐Fat Diet/Streptozotocin‐Induced Diabetic Rats	5
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods	5
Effect of Soluble Potato Starch on the Pregelatinization Properties of Non‐Conventional Elephant Foot Yam Starch	5
Effects of Different Colloids on 3D Printing Characteristics of Yam‐Honeysuckle Mixture	5
A Combined Ultrasound–Microwave Assisted Alcoholic–Alkaline Method for Preparation of Granulated Cold‐Water‐Soluble Starch	5
Editorial Board: Starch ‐ Stärke 1–2/2023	5
Thermoplastic Starch‐Based Biocomposites Reinforced With Rice Husk Ash: Influence of Natural Rubber Type and Dynamic Vulcanization	4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications	4
Physicochemical Characterization of Vitis vinifera Pruning Shots from Mendoza, Argentina: Extraction of Lignocellulosic Products	4
Issue Information: Starch ‐ Stärke 3/2026	4
Isolation and Characterization of Colon Targeting Starch from the Non‐Conventional Source of Jharkhand, India	4
Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine)	4
Effect of Storage Temperature on Physical Properties and Application in Packaging of the Soybean Isolate Protein–Corn Starch Composite Films	4
Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources	4
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Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel	4
Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)	4
Subcritical Water Hydrolysis of Cotton Fibers to Nanocellulose for Producing Poly(vinyl alcohol)/Cellulose Biocomposite	4
Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley	4
Effects of Extraction Processes on Breadfruit ( Artocarpus altilis ) Starch and Application in Biodegradable Films	4
Evaluation of In Vitro Bio‐Accessibility, Glycemic Index, and Shelf Life of Pomegranate Peel Fortified Muffins and Commercial Product	4
Ultrasound‐Assisted Aqueous Two‐Phase Extraction of Polysaccharides From Hangzhou Chrysanthemum: Process Optimization and Antioxidant Activity	4
Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging	4
Babassu Mesocarp: A Sustainable Source for Obtaining Starch and New Products	4
Issue Information: Starch ‐ Stärke 11/2025	4
Contents: Starch ‐ Stärke 9–10/2023	4
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology	4
Cover Picture: Starch ‐ Stärke 9–10/2023	4
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment	4
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles	4
Effect of Centrifugal Force on Chain Length Distributions of Collected Pullulanase‐Digested Starches	4
Preparation and Characterization of Nanoparticles From Lotus Root Starches by Ultrasonic‐Assisted Nanoprecipitation	4
Corn Cob Ash Reinforced Pectin‐Based Biocomposites	4
Contents: Starch ‐ Stärke 11–12/2024	4
Cross‐Linking Interpenetration Polyacrylic Acid‐Starch Porous Sheet Combined with Anthocyanin and Shikonin for Freshness Monitoring	4
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Ultrasound Intensity and Duration on Banana Starch Modification and Their Impact on Morpho‐Structural, Rheological, and Glycemic Properties	4
The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread	4
Novel Green Composite Capsules: Structure and Properties of Hydroxypropyl Starch‐Gelatin‐Based Materials	4
Biodegradable Packaging Films From Modified Barnyard Millet Starch: Influence of Ultrasound and Gamma Irradiation on Physicochemical, Functional, and Mechanical Properties	4
Starch‐Based Films Cross‐Linked With Citrus limon (L.) Burm. F . Juice: Impact of Glycerol Content on Material, Packaging Properties and Environmental Pe	4
Masthead: Starch ‐ Stärke 3–4/2024	4
Tuber and Root Starches: Molecular and Physicochemical Properties	4
Properties of Potato Flour Films as Affected by Ultrasonic Treatment	4
Structures and Adsorption Properties of Porous Cassava Starch via Ball Milling and Ultrasound‐Assisted Enzymatic Hydrolysis	4
The Role of Spices on Physicochemical Properties, Polyphenols, Fatty Acid and Mineral Profiles and Sensory Evaluations of Dough Fried in Sunflower Oil	4
Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release	4
Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review	4
Contents: Starch ‐ Stärke 5–6/2024	4
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Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch	4