Starch-Starke

Article	Citations
Cellulose‐Based Biomaterials: Chemistry and Biomedical Applications	53
Synthesis of Nanocapsules Based on Biosynthesized Nickel Nanoparticles and Potato Starch: Antimicrobial, Antioxidant, and Anticancer Activity	49
Effect of Plasticizers on Properties, Retrogradation, and Processing of Extrusion‐Obtained Thermoplastic Starch: A Review	35
Simple, Economic, Ecofriendly Method to Extract Starch Nanoparticles from Potato Peel Waste for Biological Applications	34
Recent Developments in Resistant Starch as a Functional Food	30
Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials	30
Food Applications of Starch Nanomaterials: A Review	28
Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization	27
Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches	25
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes	23
Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact	22
Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications	21
Physicochemical Properties for Food Packaging and Toxicity Behaviors Against Healthy Cells of Environmentally Friendly Biocompatible Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films	21
Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses	20
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead	20
Chitosan‐Based Materials as Edible Coating of Cheese: A Review	19
Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review	19
Effect of Annealing on Structural, Physicochemical, and In Vitro Digestive Properties of Starch from Castanopsis sclerophylla	18
Biomedical Applicable Cellulose Fabric Modified with Zirconium‐Based Metal‐Organic Frameworks (Zr‐MOFs)	17
Preparation and Characterization Nanocrystalline Cellulose as a Food Additive to Produce Healthy Biscuit Cream	17
Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications	17
Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch	16
Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment	16
Antimicrobial Starch‐Based Film for Food Packaging Application	16
Chitosan‐Based Smart Polymeric Hydrogels and Their Prospective Applications in Biomedicine	16

Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications	16
Effect of Inulin on Thermal Properties, Pasting, Rheology, and In Vitro Digestion of Potato Starch	15
Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review	15
Pickering Emulsions Stabilized by Cyclodextrin Nanoparticles: A Review	15
Algal Polysaccharides‐Based Nanoparticles for Targeted Drug Delivery Applications	14
Effect of Glycerol Content on the Properties of Potato Flour Films	14
Recent Developments in Starch Modification by Organic Acids: A Review	14
Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties	13
Green Chitosan‐Flaxseed Gum Film Loaded with ZnO for Packaging Applications	13
Isolation and Characterization of Cellulose Nanocrystals from Waste Cotton Fibers Using Sulfuric Acid Hydrolysis	13
Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression	13
Effect of Crosslinking Agents on the Physicochemical and Digestive Properties of Corn Starch Aerogel	13
Chitosan‐Based Films in Drug Delivery Applications	13
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches	12
Effect of High Pressure Treatment on Structural, Functional, and In‐Vitro Digestibility of Starches from Tubers, Cereals, and Beans	12
In Vitro Effects of Stachyose on the Human Gut Microbiota	12
Effect of Soy Waste/Cellulose on Mechanical, Water Sorption, and Biodegradation Properties of Thermoplastic Starch Composites	12
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch	12
Physicochemical Properties of Modified Starches Obtained by Anti‐Solvent Precipitation Containing Anthocyanins from Jambolan (Syzygium cumini) Fruit	12
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro	12
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility	12
Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch	12
Starch‐Based Coatings for Food Preservation: A Review	12
Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch	11
Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation	11
Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil on Predicted Glycemic Index and Resistant Starch of Potato	11
Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films	11
Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization	11
α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation	11
Effect of Peroxide on Compatibility, Microstructure, Rheology, Crystallization, and Mechanical Properties of PBS/Waxy Starch Composites	11
Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film	11
Influence of Moisture Content on Starch Esterification by Solvent‐Free Method	11
Hydrogels Based on Starch from Various Natural Sources: Synthesis and Characterization	10
The Effects of Temperature on Starch Molecular Conformation and Hydrogen Bonding	10
Impact of the Acidified Hydroethanolic Solution on the Physicochemical Properties of Starch Nanoparticles Produced by Anti‐Solvent Precipitation	10
Incorporation of Extracted Mucor indicus Fungus Chitin Nanofibers into Starch Biopolymer: Morphological, Physical, and Mechanical Evaluation	10
Effect of Substituting Sunflower Oil with Starch‐Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced‐Fat Mayonnaise‐Type Emulsions	10
Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes	10
New Insights into Physical, Morphological, Thermal, and Pasting Properties of HHP‐Treated Starches: Effect of Starch Type and Industry‐Scale Concentration	10
Biodegradable Poly (Butylene Adipate‐Co‐Terephthalate) and Thermoplastic Starch Sustainable Blends Modified by Epoxy‐Terminated Hyperbranched Polyester with Excellent Mechanical Properties and High Tr	10
Polysaccharides‐Based Nano‐Hybrid Biomaterial Platforms for Tissue Engineering, Drug Delivery, and Food Packaging Applications	10
α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis	10
A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food)	9
Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing	9
Impact of Low‐Pressure Argon Plasma on Structural, Thermal, and Rheological Properties of Corypha umbraculifera L. Starch: A Non‐Conventional Source of Stem Pith Starch	9
Multifunctional Composite Based on Cotton Fabric and Starch‐Copper Ferrite Hydrogel Prepared through Facile Room Temperature Preparation Approach	9
Understanding the Influences of Rice Starch Fine Structure and Protein Content on Cooked Rice Texture	9
Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat‐Die Extrusion	9
Modification of Silk Yarn with β‐Cyclodextrin Nanoparticles: Preparation, Characterization, and Natural Dyeing Properties	9
Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses	9

Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling	9
Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid by Aspergillus niger: A Review	9
Effect of Potato Protein on Thermal and Rheological Characteristics of Maize Starches with Different Amylose Contents	9
Starch Modifications via Physical Treatments and the Potential in Improving Resistant Starch Content	8
Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety	8
Effects of Nano‐Titanium Dioxide andMentha piperitaEssential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film	8
Effect of Microwave Treatment on the Properties of Starch in Millet Kernels	8
Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion	8
Study on Flocculation Performance of New Cationic Starch‐Based Sludge Wastewater Flocculant	8
Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications	8
Properties and Structure of Modified Taro Starch: Comparison of Ultrasound and Malic Acid Treatments	8
Preparation of Antibacterial Cellulose Fabric via Copper (II) Oxide and Corn Silk (Stigma maydis) Nanocomposite	8
From Micro to Nanoscale: A Critical Review on the Concept, Production, Characterization, and Application of Starch Nanostructure	8
Review on Microstructural and Ion‐conductivity Properties of Biodegradable Starch‐Based Solid Polymer Electrolyte Membranes	7
Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review	7
Hydrogen Bonding Crosslinking of Starch‐Polyvinyl Alcohol Films Reinforced by Ultrasound‐Assisted and Cellulose Nanofibers Dispersed Cellulose Nanocrystals	7
Effect of Wheat and Oat Bran on the Physicochemical Properties of Edible Starch‐Based Films Obtained by Extrusion for Food Packaging Applications	7
Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers via Central Composite Design and Using as Filtration Loss Agent in Drilling Muds	7
Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits	7
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch	7
Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region	7
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium‐Nanocellulose Hydrogel for Medical Dressing Application	7
Novel OSA‐Modified Starch from Gros Michel Banana for Encapsulation of Andean Blackberry Concentrate: Production and Storage Stability	7
Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process	7
Comparative Study of Heat‐Moisture Treatment and Annealing on Morphology, Crystallinity, Pasting, and Thermal Properties of Sohphlang (Flemingia vestita) Starch	7
Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Con	7
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process	7
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity	7
Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion	7
Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef	7
Determination of Molar Substitution of γ‐Hydroxypropyl Starch	7
Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate	7
Guinea Grass Seed (Megathyrsus maximus), a Potential Novel Starch Source: Impact of Isolation Methods on Functional, Morphological, Structural, Pasting, and Rheological Properties	7
Mechanical and Degradation Properties of Thermoplastic Starch Reinforced Nanocomposites	7
Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films	7
Preparation and Flocculation Property of Cationic Chitosan‐DADMAC‐β‐Cyclodextrin Copolymer	7
Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent	7
Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract	7
Carbohydrate Nanomaterials Addition to Starch‐Based Packaging: A Review about Fundamentals and Application	6
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages	6
Evaluation of TEOS Plasma Polymerized Carboxymethyl Starch/Alginate Hydrogels as Controlled Drug Delivery Systems	6
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium Hydrogel with Significant Antibacterial Activity	6
Mechanically Strong, Hydrostable, and Biodegradable Starch–Cellulose Composite Materials for Tableware	6
Impact of Cultivar and Growing Conditions on Alpha‐Amylase Properties in Wheat	6
Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels	6
Grafted Starch Foam Stabilizer ESt‐g‐NAA for High‐Temperature Resistant CGA Drilling Fluid via Inverse Emulsion Polymerization	6
Alginate‐Based Bio‐Nanohybrids with Unique Properties for Biomedical Applications	6
Impact of Starch Gelatinization on Digestibility and Human Health	6
Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches	6
Extraction and Characterization of Starch from Cassava Peels	6
Antioxidant Nanoparticles Based on Starch and the Phenolic Compounds from Propolis Extract: Production and Physicochemical Properties	6
Comparison of Compressibility, Compactability, and Lubricant Sensitivity of Two Partially Pregelatinized Starches	6
Sulfonic Acid Functionalized Magnetic Starch as an Efficient Catalyst for the Synthesis of Chromeno[4,3‐b]quinoline‐6,8(9H)‐dione Derivatives	6
Preparation, Controlled Drug Release, and Cell Viability Evaluation of Tenofovir Alafenamide‐Loaded Chitosan Nanoparticles	6
Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films	6
Reactive Extrusion‐Processed Shape‐Memory Food Packaging Films Made from Native and Carboxymethylated Plantain Flour/Polystyrene Blends	6
The Antioxidant and Antibacterial Activities of the Pyridine‐4‐Aldehyde Schiff Bases Grafted Chloracetyl Chitosan Oligosaccharide Derivatives	6
Fabrication of Oleic Acid Grafted Starch‐based Hybrid Carriers forl‐Asparaginase Encapsulation	6
Physicochemical Properties of Wheat Starch under Different Sowing Dates	6
Enhancement of Antimicrobial Response against Human Pathogens by a Novel Cationic Starch Derivative	6
Seaweed as a Potential New Source for Starch, Produced in the Sea: A Short Review	5
Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization	5
Effect of Starch Chain Structure and Non‐Starch Components on the Hydrolysis of Starch by α‐Amylase	5
Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch	5
Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers	5
Antioxidant and Immunomodulatory Activities In Vitro of a Neutral Polysaccharide from Ginger (Zingiber Officinale)	5
Ultrasound Modification of White Garland‐Lily Starch: Functional, Thermal, and Pasting Properties	5
Effect of Rice Starch Hydrolysis and Esterification Processes on the Physicochemical Properties of Biodegradable Films	5
Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity	5
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices	5
Effect of Different Pre‐Gelatinization Treatments on the Properties of Acidified Mung Bean Starch	5
Antibacterial Activity of Dodecylamine Dialdehyde Starch Schiff Base Derivatives	5
Swelling and Shrinking Behavior of Modified Starch Biopolymer with Iron Oxide	5
Processing Technologies for Developing Low GI Foods – A Review	5
Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants	5
Physicochemical, Structural Properties and In Vitro Digestibility of A‐ and B‐type Granules Isolated from Green Wheat and Mature Wheat Starch	5
Effect of Plasticizers on the Properties of Potato Flour Films	5
Effect of Extrusion and Konjac Flour Addition on the Antioxidant Activity, Structural Properties, and In vitro Digestibility of Extruded Oat–Corn Flour	5
Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch	5
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors	5

Comparative Study on Effects of Xanthan Gum at Different Concentrations on the Functional, Thermal, and Digestibility Characteristics of Corn and Sorghum Starch Extrudates	5
Comparison of Starch Characteristics from Pigmented and Non‐Pigmented Sorghum Cultivars before and after Electron Beam Irradiation	5
The Architecture, Nature, and Mystery of Starch Granules. Part 2	5
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch	5
Surface Removal Enhances the Formation of a Porous Structure in Potato Starch	5
Cellulose‐Reinforced Starch Biocomposite: Optimization of the Effects of Filler and Various Plasticizers using Design–Expert Method	5
Preparation and Characterization of Chitosan Derivatives Bearing Imidazole Ring with Antioxidant, Antibacterial, and Antifungal Activities	5
Development and Characterization of Edible Films from Chachafruto (Erythrina edulis Triana) Starch	5
Rheological Analysis of Polysaccharide Hydrogels	5
Processing of Starch in Deep Eutectic Solvent	5
Succinylated Starch Nanocapsules Loaded with the Polyphenolic Extract from Arugula (Eruca sativa) Leaves: Colloidal, Chemical, and Structural Properties	5
Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice	5
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media	5
Characterization and Biological Activities of Polysaccharides from Dandelion (Taraxacum officinale) Leaves	5
Effect of Physical Pretreatments on the Hydrolysis Kinetic, Structural, and Thermal Properties of Pinhão Starch Nanocrystals	5
Optimization of Extraction Technology, Structure, and Antioxidant Activity of Polysaccharide from Grifola frondosa	5
A Water in Oil Gelled Emulsion as a Topical Release Vehicle for Curcumin	4
Synergistic Effect of Plasticizer and Cross‐Linking Agent on the Properties of Finger Millet Starch‐Based Film	4
Development of Flexible and Thin Films from Underutilized Indian Finger Millet (Eleusine coracana) Starch	4
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion	4
In Vitro Starch Digestion and Physicochemical Properties of Maize Starch and Maize Meal Modified by Heat‐Moisture Treatment and Stearic Acid	4
Thermal Characteristics, Kinetics and Thermodynamics of Thermal Degradation Reaction, and Hydrophobicity of Corn Starch Affected by Chemical and Physical Modifications	4
Preparation of All‐Cellulose Composites Based on Controlled Dissolution Procedure	4
Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch	4
Development and Performance Characterization of a Hybrid Dust Suppressant Based on Sodium Ligninsulfonate Modification	4
Starch‐PHA Blend‐Based Biopolymers with Potential Food Applications	4
Polysaccharide Biomacromolecule Film Integrated with Lycium ruthenicum Anthocyanins for Food Freshness Monitoring	4
Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size	4
Gelatinizing Starch in Sodium Hydroxide/Glycerol Aqueous Solution at Room Temperature	4
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods	4
Evaluation of Physicochemical Properties of Starch from Brazilian Carioca Beans (Phaseolus vulgaris)	4
Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity	4
The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch	4
Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content	4
Viscothermal Behavior and Structural Characterization of Temperate Highland Himalayan Rice Cultivars	4
Optimization of Extraction of Polyphenol from Panax Quinquefolius L. Using Central Composite Design/Response Surface Methodology	4
Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods	4
Isothermal and Kinetic Modeling for Uptake of Heavy Metal Ion from Aqueous Solution Using Succinylated Polysaccharide	4
Effect of Catechin on the Retrogradation and Structural Properties of Chestnut Starch	4
Beeswax‐Modified Starch–Cellulose Composites with Superhydrophobic and Self‐Cleaning Capability	4
Response Surface Optimization of Ultrasound‐Assisted Extraction of Sago Starch from Sago Pith Waste	4
Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch	4
A study of films based on starch and Na‐montmorillonite designed for prolonged release of oxytetracycline hydrochloride	4
Composition and Quality of Low‐Fat Halloumi Cheese Made Using Modified Starch as a Fat Replacer	4
The Effect of Starch Isolation Method on Morphological and Physicochemical Properties of Zagros Oak (Quercus brantii var. Persica) Starch	4
Water Sorption Kinetics of Starch Noodles with Different Cross‐Sectional Shapes	4
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal	4
Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration	4
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour	4
Microencapsulation of Lactobacillus casei and Bifidobacterium animalis Enriched with Resistant Starch from Vigna Unguiculata	4
Effects of Sodium Alginate and Guar Gum Matrices on the Structure and In Vitro Digestion of Native Corn Starch after Encapsulation Using Spray Drying	4
High Performance Study of Lithium Carboxymethylcellulose as Water‐Soluble Binder for Lithium Supplementation in Lithium Batteries	4
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater	4
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch	4
In Silico Rational Design and Protein Engineering of Disulfide Bridges of an α‐Amylase from Geobacillus sp. to Improve Thermostability	4
Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles	4
A Mixture of Modified Starch and Maltodextrin for Spray Drying Encapsulation of Nigella sativa Seeds Oil Containing Thymoquinone	4
Improving the Stability of Low‐Fat Mayonnaise Formulated with Octenyl Succinic Starch by Adding Acetylated Distarch Phosphate	4
Effects of Pectins with Different Structural and Conformational Characteristics on Gelatinization and Retrogradation of Corn Starch	4