Microbial Risk Analysis

Papers
(The TQCC of Microbial Risk Analysis is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)
ArticleCitations
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases22
Upcoming epidemic storm: Empirical formulas, biosynthesis reactions, thermodynamic properties and driving forces of multiplication of the omicron XBB.1.9.1, XBF and XBB.1.16 (Arcturus) variants of SAR21
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis17
Like a summer storm: Biothermodynamic analysis of Rotavirus A - Empirical formula, biosynthesis reaction and driving force of virus multiplication and antigen-receptor binding17
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach14
Modelling the kinetics of Staphylococcus aureus in goat's raw milk under different sub-pasteurisation temperatures12
Editorial Board12
Characterization of the transfer probability of Salmonella ser. Typhimurium between pork and a cutting knife in an experimental model12
Editorial Board12
Quantitative microbiological risk assessment model for Campylobacter in raw milk of dairy cows in Germany11
Cryptosporidium’s burden of disease attributable to consumption of wastewater-irrigated raw vegetables10
Evaluation of risk-based surveillance strategies for Salmonella Dublin in Danish dairy herds by modelling temporal test performance and herd status classification errors10
Editorial Board9
Risk factors for sporadic listeriosis: A systematic review and meta-analysis8
Biothermodynamic analysis of the Dengue virus: Empirical formulas, biosynthesis reactions and thermodynamic properties of antigen-receptor binding and biosynthesis8
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis8
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling8
The SARS-CoV-2 Hydra, a tiny monster from the 21st century: Thermodynamics of the BA.5.2 and BF.7 variants7
Risk and socio-economic impact for Staphylococcus aureus foodborne illness by ready-to-eat salad consumption7
Disease burden from simultaneous exposure of Cryptosporidium sp. and Giardia sp. and land use vulnerability assessment in a Costa Rican drinking water system7
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis7
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants7
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study7
The wind of change: Gibbs energy of binding and infectivity evolution of Omicron BA.2.86 Pirola, EG.5.1, XBB.1.16 Arcturus, CH.1.1 and BN.1 variants of SARS-CoV-26
Quantitative risk assessment of Campylobacter in döner kebab consumed in the west of Algeria6
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions6
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.6
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom6
Microbial risk assessment and mitigation options for wastewater treatment in Arctic Canada5
Multipathogen quantitative risk assessment in raw milk soft cheese5
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain5
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management5
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