Microbial Risk Analysis

Papers
(The TQCC of Microbial Risk Analysis is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-05-01 to 2026-05-01.)
ArticleCitations
Assessing Campylobacter cross-contamination of Danish broiler flocks at slaughterhouses considering true flock prevalence estimates and ad-hoc sampling15
Editorial Board14
Risk-based control of Campylobacter spp. in broiler farms and slaughtered flocks to mitigate risk of human campylobacteriosis – A One Health approach14
Community-onset anaerobic bloodstream infection, predisposing factors, and impact on survival: A prospective cohort study14
SARS-CoV-2 strain wars continues: Chemical and thermodynamic characterization of live matter and biosynthesis of Omicron BN.1, CH.1.1 and XBC variants13
Microbial assessments for import risk assessment: reflections and future perspectives13
Corrigendum to “Spatial risk assessment of ovine Scrapie in Brazil” [Microbial Risk Analysis 25 (2023) 100282]12
Return of the forgotten nightmare: Bordetella pertussis uses a more negative Gibbs energy of metabolism to outcompete its host organism9
Classification and ranking of shigatoxin-producing Escherichia coli (STEC) genotypes detected in food based on potential public health impact using clinical data9
Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate9
Editorial Board8
Quantitative microbial risk assessment of antibiotic-resistant Salmonella enterica contaminating hydroponic leafy vegetables8
Guidelines for elevator design to mitigate the risk of spread of airborne diseases7
Assessing urban street food safety among youth: The impact of road dust on potential microbial contamination risks to student health7
Strain Wars: Competitive interactions between SARS-CoV-2 strains are explained by Gibbs energy of antigen-receptor binding7
Editorial Board6
Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers6
A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression6
Microbial risk analysis from a food industry perspective – insights from an international survey5
Microbiological profile and modeling the survival of Escherichia coli ATCC 25922 in Amlou: A traditional Moroccan spread food5
The prevalence and concentrations of four waste-pathogen combinations from land-spreading across high-income, temperate regions – A scoping review and pooled analysis5
Measuring transboundary disease spread - ASF in wild boars straddling Piedmont and Liguria5
Quantifying microbial risk from drinking water production process under changing climate and socio-economic conditions5
Assessment of COVID-19 risk and prevention effectiveness among spectators of mass gathering events5
Using thermodynamic equilibrium models to predict the effect of antiviral agents on infectivity: Theoretical application to SARS-CoV-2 and other viruses.5
The effect of sewage source on HF183 risk-based threshold estimation for recreational water quality management5
A systematic review and Bayesian meta-analysis about Salmonella spp. prevalence on raw chicken meat4
Improving a microbial risk assessment tool with direct feedback from school health staff4
In silico binding affinity of the spike protein with ACE2 and the relative evolutionary distance of S gene may be potential factors rapidly obtained for the initial risk of SARS-CoV-24
An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union4
Assessment of food safety risk using machine learning-assisted hyperspectral imaging: Classification of fungal contamination levels in rice grain4
The use of bayesian networks and bootstrap to evaluate risks linked to the microbial contamination of leafy greens irrigated with reclaimed water in Southeast Spain4
An international disease monitoring tool to estimate the likelihood of entry of animal health hazards from legal trade of live animals and products of animal origin imported from different countries (4
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