Food and Agricultural Immunology

Papers
(The TQCC of Food and Agricultural Immunology is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Cross-reactive aeroallergens – the main cause of food allergy40
Crayfish shells-derived carbon dots as a fluorescence sensor for the selective detection of 4-nitrophenol32
Anti-nutritional and allergic components of taro: recent updates & perspectives28
Anti-inflammatory activity of Staphylea bumalda leaves through inhibiting ERK1/2 and NF-κB signalling, and activating Nrf2/HO-1 signalling in LPS-stimulated RAW264.7 cel24
Deep-sea-derived viridicatol relieves allergic response by suppressing MAPK and JAK-STAT signalling pathways of RBL-2H3 cells23
Immunostimulatory and anti-obesity activity of Stellaria alsine in mouse macrophages, RAW264.7 cells and mouse adipocytes, 3T3-L1 cells23
Effect of anise seed ( Pimpinella anisum L.) and protease alone or in combination on growth performance, carcase characteristics, humoral immunity, nutrients digestibili21
Curcumin inhibits invasion and metastasis of human hepatoma cells through Bclaf1-mediated Wnt/β-catenin signalling21
Composition and toxicity of total water-soluble flavonoids from Lithocarpus litseifolius (Hance) Chun (sweet tea)18
Paecilomyces cicadae : a systematic overview of the biological activities and potential mechanisms of its active metabolites17
Global trends in obesity-related cancer: risk factors, prevention, and policy interventions17
A SERS-based immunochromatographic assay for ultrasensitive and quantitative detection of florfenicol using long wavelength absorption of Au nanocubes15
Morphology-regulated core–shell Ag@Au NPs for rapid SERS detection of 1-amino-hydantoin (AHD) in crayfish14
Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats13
Revealing the anti-inflammatory activity of Euphorbia hirta extract: transcriptomic and nitric oxide production analysis in LPS-Induced RAW 264.7 cells13
Obesity and breast cancer: exploring the nexus of chronic inflammation, metabolic dysregulation, and nutritional strategies13
A polysaccharide from Dendrobium devonianum induces antitumour immune responses by promoting TLR4-mediated M1 macrophage polarisation13
Oesophageal adenocarcinoma, obesity, and cancer: the role of nutrition in prevention and management12
A simple and rapid DNA extraction method from meat by microneedle patch for detection of adulterated components11
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method11
Production of monoclonal antibody and development of an icELISA for the detection of paxilline in grain11
Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus11
The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes11
Potential effect of kaempferol against various malignancies: recent advances and perspectives10
Biochemical, dielectric and surface characteristics of freeze-dried donkey milk powder10
Sodium butyrate alleviates potential Alzheimer’s disease in vitro by suppressing Aβ and tau activation and ameliorates Aβ-induced toxicity9
Sensitisation to molecular components of mites in atopic dermatitis patients9
Modern approaches for ensuring the safety and integrity of frozen foods: an overview9
The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats8
Effect of velvet antler on the immune activity of cyclophosphamide-induced immunosuppressed mice8
The effects of n-3 PUFAs on colorectal cancer carcinogenesis: comprehensive review8
Obesity, inflammation, and the Mediterranean diet in cancer8
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