Journal of Food Quality

Article	Citations
Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives	184
Artificial Intelligence to Improve the Food and Agriculture Sector	96
Intrusion Detection Using Machine Learning for Risk Mitigation in IoT-Enabled Smart Irrigation in Smart Farming	91
Opportunities of Artificial Intelligence and Machine Learning in the Food Industry	88
Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection	81
Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System	66
Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	57
Applicability of Internet of Things in Smart Farming	51
Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications	50
Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan	50
Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach	48
Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence	47
Application of IoT and Cloud Computing in Automation of Agriculture Irrigation	46
Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation	46
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)	42
Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce	38
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins	37
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity	37
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality	36
Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture	35
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco	35
Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)	34
The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)	34
Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach	33
Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation	33

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin	32
The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species	32
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography	31
Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment	31
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco	29
Short-Term Forecasting of Agriculture Commodities in Context of Indian Market for Sustainable Agriculture by Using the Artificial Neural Network	29
Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices	28
Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors	26
Analyzing the Performance of Machine Learning Techniques in Disease Prediction	26
Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks	26
Nutritional and Therapeutic Potential of Sesame Seeds	25
Recent Advancement in Postharvest Loss Mitigation and Quality Management of Fruits and Vegetables Using Machine Learning Frameworks	25
The Use of Different Image Recognition Techniques in Food Safety: A Study	25
Machine Learning- and Feature Selection-Enabled Framework for Accurate Crop Yield Prediction	25
Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis	25
Application of New Technology of Intelligent Robot Plant Protection in Ecological Agriculture	24
A Comparative Analysis of Blockchain in Enhancing the Drug Traceability in Edible Foods Using Multiple Regression Analysis	24
Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease	23
Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process	23
Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea	22
Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)	22
A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit	21
Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk	21
Safety of Food and Food Warehouse Using VIBHISHAN	20
Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing	20
Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein	20
Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization	19
An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities	19
Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System	19
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics	19
Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency	19
Occurrence of Tocols in Foods: An Updated Shot of Current Databases	19
Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications	18
Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco	18
Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles	18
Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt	18
GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities	18
Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities	17
Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast	17
Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro	17
Acorn Oil: Chemistry and Functionality	17
Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration	17
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing	17
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition	17
Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens	16
Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China	16
A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique	16
Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage	16
Prediction of Quality Food Sale in Mart Using the AI-Based TOR Method	15
Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique	15

Blockchain-Based Secure Traceable Scheme for Food Supply Chain	15
Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable	15
Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait	15
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications	15
Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran	15
Structure and Menthone Encapsulation of Corn Starch Modified by Octenyl Succinic Anhydride and Enzymatic Treatment	15
Deep Learning Based on Residual Networks for Automatic Sorting of Bananas	15
Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector	15
Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains	15
Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt	15
Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)	15
Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields	15
A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)	15
Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts	14
Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology	14
Fluorescence Turns on-off-on Sensing of Ferric Ion and L-Ascorbic Acid by Carbon Quantum Dots	14
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds	14
Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit	14
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality	14
Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)	14
Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis	14
A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique	14
Household Level Determinants of Food Insecurity in Rural Ethiopia	14
Coffee Drying and Processing Method Influence Quality of Arabica Coffee Varieties (Coffea arabica L.) at Gomma I and Limmu Kossa, Southwest Ethiopia	14
Influence of Selenium on Growth, Physiology, and Antioxidant Responses in Maize Varies in a Dose-Dependent Manner	14
Smart Farming System Based on Intelligent Internet of Things and Predictive Analytics	13
Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China	13
Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques	13
Rapid Identification of Chemical Constituents in Hericium erinaceus Based on LC-MS/MS Metabolomics	13
Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch	13
Lipopeptide Biosurfactants from Bacillus spp.: Types, Production, Biological Activities, and Applications in Food	13
Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts	13
Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria	12
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources	12
Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures	12
Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles	12
Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage	12
Determination of Concentration of Heavy Metals in Fruits, Vegetables, Groundwater, and Soil Samples of the Cement Industry and Nearby Communities and Assessment of Associated Health Risks	12
Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction	11
Physicochemical, Rheological, Structural, Antioxidant, and Antimicrobial Properties of Polysaccharides Extracted from Tamarind Seeds	11
Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits	11
Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells	11
Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties	11
Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar	11
Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles	11
Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review	11
Fruit By-Product Processing and Bioactive Compounds	11
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions	11
An Investigation in Analyzing the Food Quality Well-Being for Lung Cancer Using Blockchain through CNN	11
Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network	11
Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo	11
Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications	11
Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs	11
Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential	10
Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat	10
Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity	10
Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study	10
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage	10
Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS	10
Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage	10
Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco	10
Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk	10
Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars	10
Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra	10
Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage	10
Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement	10
The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract	10
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction	10
Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins	10
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds	10
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review	10
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development	10
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes	10
Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study	10
Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia	9
Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage	9
Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread	9
Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli	9
Arbuscular Mycorrhizal Fungi Enhance Biomass Growth, Mineral Content, and Antioxidant Activity in Tomato Plants under Drought Stress	9
Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse	9

Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose	9
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film	9
Identifying Smart Strategies for Effective Agriculture Solution Using Data Mining Techniques	9
Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System	9
Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics	9
Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle	9
Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives	9
An Artificial Neural Network-Based Pest Identification and Control in Smart Agriculture Using Wireless Sensor Networks	9
The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat	9
Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana	9
Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques	9
Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology	8
Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts	8
Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice	8
Rapid Identification of Chemical Constituents in Artemisia argyi Lévi. et Vant by UPLC-Q-Exactive-MS/MS	8
Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS	8
White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production	8
Application of Electronic Nose to Predict the Optimum Fermentation Time for Low-Country Sri Lankan Tea	8
Rapid Trace Detection of Pesticide Residues on Tomato by Surface-Enhanced Raman Spectroscopy and Flexible Tapes	8
Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts	8
Influence of Organic and Inorganic Fertilizer Regimes on Growth Patterns and Antioxidants Capacity of Strawberry (Fragaria × Ananassa Duch.) cv. Chandler	8
Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids	8
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices	8
Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia	8
Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan	8
Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus	8
The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone	8
Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities	8
The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran	8
Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes	8
Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro	8
Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS	7
Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate	7
Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products	7
Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things	7
The Influence of Fenugreek Seed Powder Addition on the Nutritional, Antioxidant, and Sensorial Properties of Value-Added Noodles	7
Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments	7
Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant	7
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish	7
Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake	7
An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality	7
Development of New Chip Products from Brewer’s Spent Grain	7
Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer	7
Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis	7
Pricing and Safety Investment Decisions in Food Supply Chains with Government Subsidy	7
Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils	7
Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis	7
Importance of New Edible Oil Extracted from Seeds of Seven Cereals Species	7
Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology	7
Exogenous Application of Ascorbic Acid Enhances the Antimicrobial and Antioxidant Potential of Ocimum sanctum L. Grown under Salt Stress	7
Potentially Harmful Maillard Reaction Products in Food and Herb Medicines	7
Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves	7
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread	7
Biochemical Analysis of Cassava (Manihot esculenta Crantz) Accessions in Southwest of Ethiopia	7
Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region	7
Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan	7
Dietary Risk Assessment and Ranking of Multipesticides in Dendrobium officinale	7
Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage	7
Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour	7
Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease	7
Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties	7