Journal of Food Quality

Article	Citations
Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways	184
“Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants	118
A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)	113
Simultaneous Determination of Retinols and Tocols in Egg and Milk Products Based on RP-HPLC Linked with Fluorescent and Photodiode Array	91
An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality	81
Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces	66
Retracted: Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer	58
Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit	57
Retracted: Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease	51
Retracted: Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning	50
Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China	48
Antimicrobial Activity of Quinoa Protein Hydrolysate against Streptococcus pyogenes and Escherichia coli	47
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)	46
Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Proces	44
Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing	42
Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	41
Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection	36
Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon	35
Characteristics of Iranian Probiotic UF White Cheese	35
Models for Predicting Quality of Solar-Dried Shrimp (Penaeus vannamei) during Storage Based on Protein Oxidation	33
Determination of Concentration of Heavy Metals in Fruits, Vegetables, Groundwater, and Soil Samples of the Cement Industry and Nearby Communities and Assessment of Associated Health Risks	31
The Role of Thyme (Zataria multiflora Boiss) Essential Oil as Natural Antioxidant on the Lipid Oxidation in Mayonnaise	31
Discrimination of Geographical Origin of Unroasted Kernels Argan Oil (Argania spinosa (L.) Skeels) Using Tocopherols and Chemometrics	30
Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp	30
Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS	26

Effect of Preprocessing Storage Temperature and Time on the Physicochemical Properties of Winter Melon Juice	26
Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes	26
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength	25
Formulation, Characterization, and Determination of the Rheological Profile of Loquat Compote Mespilus Germánica L. through Sustenance Artificial Intelligence	25
Model Optimization of Agricultural Machinery Information Control System Based on Artificial Intelligence	25
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes	25
Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes	25
A Review on the Edible Bird’s Nest Quality and Manufacturing Standards of the Three Largest Exporting Countries in the World	24
Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models	24
Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments	24
Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets	23
Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)	23
Evaluation of Heat Stability of Camel Milk (Sterilized and Nonevaporated)	23
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources	23
Effect of Blending Ratio and Extrusion Operating Conditions on Nutritional Quality and Functional and Sensory Acceptability of Teff‐Bulla‐Based Complementary Food: A Response Surface Methodology Appro	21
Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chr	21
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning	20
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology	20
Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues	20
Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach	20
Exogenous Application of Ascorbic Acid Enhances the Antimicrobial and Antioxidant Potential of Ocimum sanctum L. Grown under Salt Stress	20
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption	19
Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties	19
Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia	19
A Comparative Study of Physicochemical Attributes of Pigmented Landrace Maize Varieties	19
Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds	19
Traditional Processing, Physicochemical Property, Phytochemical Content, and Microbiological and Sensory Quality of the Yellow “Téa Lémi” Wine Made in the Far-North of Cameroon	19
Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis	18
Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection	18
Comprehensive Mass Spectrometric Analysis of Snake Fruit: Salak (Salacca zalacca)	18
Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours	18
Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics	18
Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors	17
Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process	17
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan	17
Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods	17
A Fusion Parameter Method for Classifying Freshness of Fish Based on Electrochemical Impedance Spectroscopy	16
Fairness Perception, Trust Perception, and Relationship Quality in Agricultural Supply Chains	16
Vacuum Concentration Improves the Quality and Antioxidant Capacity of Pear Paste	16
Reasons for Adding Different Tastes: An Example of Sprinkling Salt on Watermelon and Its Relation to Subjective Taste Perception, Taste Preference, and Autistic Traits	15
Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications	15
Characterization of Two Wheat-Derived Glycoside Hydrolase Family-10 Xylanases Resistant to Xylanase Inhibitors	15
Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction	15
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction	15
Application of Hyperspectral Imaging for Watermelon Seed Classification Using Deep Learning and Scoring Mechanism	15
Phytochemical Analysis and Study of Antioxidant and Antimicrobial Activities of Two Parts of Cupressus arizonica Essential Oils	15
Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake	15
Quality Evaluation of Three Kinds of Hickories Based on Grey Relational Analysis and Entropy-Weight Theory	15
Multidimensional Attention-Based CNN Model for Identifying Apple Leaf Disease	15
Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube	15

Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage	15
Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Bio	15
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern	15
Protective Effects of Almond Oil on Streptozotocin-Induced Diabetic Rats via Regulating Nrf2/HO-1 Pathway and Gut Microbiota	14
Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System	14
Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts	14
Arbuscular Mycorrhizal Fungi Enhance Biomass Growth, Mineral Content, and Antioxidant Activity in Tomato Plants under Drought Stress	14
Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice	14
Effect of Regular Physical Exercise on Gut Microbiota and Depressive Behaviors in Rats	14
Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder	13
Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran	13
Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour	13
Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)	13
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct	13
Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs	13
White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production	13
Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball	13
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds	12
Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content	12
Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles	12
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts	12
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices	12
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions	12
The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning	12
Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana	12
The Changes of Phenotypic Characteristics of Shewanella putrefaciens under Cold Adaptation	11
Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)	11
Modified Atmosphere Packaging of Chicken Thigh Meat: Physicochemical and Sensory Characteristics during the Frozen Storage Period	11
Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS	11
Enhancing Physicochemical Characteristics of Donkey Meat through High‐Voltage Electrostatic Stimulation during Acid Excretion	11
Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity o	11
Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties	11
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition	11
Antioxidant and Hepatoprotective Effects of Fig Fruit Extract with Olive Oil and Date-Palm Fruit Extract on Hepatic Toxicity of Oral Subchronic Exposure to Some Nanoparticles in Wistar Rats	11
Recognition Method of Corn and Rice Crop Growth State Based on Computer Image Processing Technology	11
Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring	11
Evaluation of Gastroprotective Effect of Betalain-Rich Ethanol Extract from Opuntia stricta var. Dillenii Employing an In Vivo Rat Model	11
Corrigendum to “The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances”	11
Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology	11
Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement	11
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States	11
Artificial Intelligence to Improve the Food and Agriculture Sector	10
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder	10
Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia	10
Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal	10
Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study	10
Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy	10
Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties	10
Pepper Fruits at Different Ripening Periods Have Potential Phyto‐Biochemical and Enzymatic Responses to Irrigation Levels	10
Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli	10
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet	10
Deep Learning Based Dual Channel Banana Grading System Using Convolution Neural Network	10
Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique	10
The Quality and Composition of Iranian Low-Salt UF-White Cheese	10
Optimal Matching Metaheuristic Algorithm for Potential Areas of Agricultural Economic Resources Development Based on Spatial Relationship	10
Health Benefits of Okara for the Management of Diabetes Mellitus	10
Safety of Food and Food Warehouse Using VIBHISHAN	10
The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract	10
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat	10
Recent Advancement in Postharvest Loss Mitigation and Quality Management of Fruits and Vegetables Using Machine Learning Frameworks	10
Influence of Wheatgrass Juice on Techno-Functional Properties and Bioactive Characteristics of Pasta	10
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends	10
The Bridge between Screening and Assessment: Establishment and Application of Online Screening Platform for Food Risk Substances	9
Artificial Neural Network-Based Identification of Associations between UCP2 and UCP3 Gene Polymorphisms and Meat Quantity Traits	9
Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products”	9
Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling	9
Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics	9
Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks	9
GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages	9
Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources	9
Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview	9
Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Se	9
Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating	9
Gari, a Cassava (Manihot esculenta Crantz) Derived Product: Review on Its Quality and Their Determinants	9
Heavy Metals Concentration in Sardina pilchardus (Walbaum, 1792) from the Moroccan Mediterranean Coast and Potential Human Health Risk Assessment	9
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat	9
Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea	9
Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology	9
Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS	9
Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China	8

Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt	8
Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant	8
Hypoglycemic Effect of Vitexin in C57BL/6J Mice and HepG2 Models	8
Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry	8
Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis	8
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions	8
Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters	8
Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach	8
Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin	8
Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer	8
Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging	8
Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc	8
Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties	8
Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method	8
Impacts of Drought Stress on Wheat Flour, Dough, and Chinese Southern‐Type Steamed Bread Quality Characteristics	8
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk	8
Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality	8
Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector	7
Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer	7
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish	7
Retracted: Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing	7
Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model	7
Modified Gegen Qinlian Decoction Ameliorates DSS-Induced Ulcerative Colitis in Mice by Inhibiting Ferroptosis via Nrf2/GPX4 Pathway	7
Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning	7
The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods	7
Retracted: Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students	7
Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach	7
Leverage of Matricaria chamomilla L. Oil Supplementation over Ochratoxin A in Growing Quails	7
Fluorescence Turns on-off-on Sensing of Ferric Ion and L-Ascorbic Acid by Carbon Quantum Dots	7
Assessing the Effectiveness of Local and International Food Safety Standards in Small and Medium‐Sized Enterprises (SMEs) of Pakistan	7
Retracted: A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique	7
Retracted: Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate	7
Exploring the Mechanism of Antioxidant Action of Bitter Almond Based on Network Pharmacology and Molecular Docking Techniques	7
Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus	7
Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study	7
Effects of Sports Drinks on Weight Loss Control and Lipid Metabolism in Overweight Students	7
Retracted: Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare	7
Background Color Influences Consumer Evaluations: Is There a Product Contagion Effect?	7
Retracted: The Emerging Role of Implementing Machine Learning in Food Recommendation for Chronic Kidney Diseases Using Correlation Analysis	7
Retracted: An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality	7
Non-Thermal Plasma: A Promising Technology for the Germination Enhancement of Radish (Raphanus sativus) and Carrot (Daucus carota sativus L.)	7
Retracted: Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System	7
Systematic Characterization of the Chemical Components of Canna edulis Ker-Gawl Based on UHPLC Q-Exactive Orbitrap MS Technology	7
Retracted: Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture	7