Journal of Food Quality

Article	Citations
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage	227
Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern	145
Bioactive Molecules in Food: From Food Composition and Dedicated Databases to Metabolomic Pathways	123
Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana	93
Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan	89
Determination of Concentration of Heavy Metals in Fruits, Vegetables, Groundwater, and Soil Samples of the Cement Industry and Nearby Communities and Assessment of Associated Health Risks	72
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources	67
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption	64
Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes	60
Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)	59
The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts	59
Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction	56
Age Discrimination of Chinese Baijiu Based on Midinfrared Spectroscopy and Chemometrics	55
The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning	51
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction	43
Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	43
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning	42
Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)	41
Consumers’ Knowledge of Food Adulteration and Commonly Used Methods of Detection	40
Prevalence and Antibiotic Susceptibility Pattern of Foodborne Bacterial Pathogens Isolated From Spoiled Vegetables at Wolaita Sodo Town, South Ethiopia	39
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk	38
Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties	36
Magnetic Field Stimulation Effect on Germination and Antioxidant Activities of Presown Hybrid Seeds of Sunflower and Its Seedlings	36
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat	33
Health Benefits of Okara for the Management of Diabetes Mellitus	31

Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices	31
Physicochemical, Antioxidant, and Sensory Characteristics of Sponge Cake Fortified with Quinoa Flour, Oolong, and White Tea Powder	31
Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model	30
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes	30
Application of Magnetic Nano-Immobilized Enzyme in Soybean Oil Degumming: Numerical Simulation in a Liquid-Solid MFB	29
Improving the Functional and Sensory Properties of Cookies by Ultrasonic Treatment of Whey Proteins	29
Recent Research Advancements of Coffee Quality Detection: Targeted Analyses vs. Nontargeted Fingerprinting and Related Issues	29
Retracted: An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality	28
Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model	28
Species-Specific Gene, spt5, in the Qualitative and Quantitative Detection of Boletus reticulatus	28
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat	27
Analysis Method of Agricultural Total Factor Productivity Based on Stochastic Block Model (SBM) and Machine Learning	27
Determination of Total Saccharide Content in Auricularia auricula Based on Near-Infrared Spectroscopy	25
Assessing the Effectiveness of Local and International Food Safety Standards in Small and Medium‐Sized Enterprises (SMEs) of Pakistan	25
Chemical, Physical, and Technological Characteristics of Palm Olein and Canola Oil Blends	25
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States	24
Implementation of HACCP Management System in a Cake Manufacturing Company in Dhaka, Bangladesh: A Case Study	23
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen	22
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae	22
Changes in Vegetative and Reproductive Growth and Quality Parameters of Strawberry (Fragaria × ananassa Duch.) cv. Chandler Grown at Different Substrates	22
Study of Seasoning Powder Processing from Gray Abalone Mushroom	22
Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields	22
The Role of Social Health and Demographic Factors in Bread Quality: An Ecological Study in Isfahan, Iran	22
Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru	22
Effect of Sand Roasting on Physicochemical, Thermal, Functional, Antinutritional, and Sensory Properties of Sattu, a Nourishing form of Chickpea	22
Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins	21
Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata)	21
Recent Advancements in Deep Learning Frameworks for Precision Fish Farming Opportunities, Challenges, and Applications	21
Study on the Effect of Crushed Rice-Lotus Seed Starch Reconstituted Rice on Lipid Metabolism Histology in Rats	21
Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes	21
Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk	21
Effect of Camel Milk on the Physicochemical, Rheological, and Sensory Qualities of Bread	21
Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States	20
Identifying Smart Strategies for Effective Agriculture Solution Using Data Mining Techniques	20
Revelation of Genotype × Environment Interaction in Linseed (Linum usitatissimum L.) Under Conventional and Natural Farming Production Systems in the North-Western Himalayas	20
Rapid Determination of Pachymic Acid Content by Near-Infrared Spectroscopy	20
Physicochemical Properties and Floral Sources of Honey Produced in Marsabit Forest Reserve, Northern Kenya	20
Microwave-Assisted Extraction and Phytochemical Profile of Nonea pulmonarioides and Its Antifungal, Antibacterial, and Antioxidant Activities	19
Research on Food Security Risk Assessment and Early Warning in China Based on BP Neural Network Model	19
Correlations between Texture Profile Analysis and Sensory Evaluation of Cured Largemouth Bass Meat (Micropterus salmoides)	19
Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin)	19
A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique	19
Quality Improvement in Vegetable Greenhouse by Cadmium Pollution Remediation	19
“Investigating the Synergistic Effects of Curcumin on the Oxidative Stability of Flaxseed (Linum usitatissimum) Oil: A Kinetic Study”	18
Frying Time and Temperature Conditions’ Influences on Physicochemical, Texture, and Sensorial Quality Parameters of Barley-Soybean Chips	18
Microwave-Assisted “One-Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples	18
Assessment of Acrylamide Formation in Various Iraqi Bread Types and Mitigation of Acrylamide Production by Calcium Carbonate in White Flatbread	18
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film	18
Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour	17
Structure and Menthone Encapsulation of Corn Starch Modified by Octenyl Succinic Anhydride and Enzymatic Treatment	17

Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS	17
Tissue-Specific Metabolic Profiling of Mungbean (Vigna radiata L.) Genotypes with Different Seed Coat Colors	17
Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation	17
Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding	16
Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka	15
Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes	15
Metabolomic Biomarkers Differentiate Soy Sauce Freshness under Conditions of Accelerated Storage	14
Physicochemical Properties and Bioactive Compounds of Three Varieties of Melon (Cucumis melo) Seed Oils	14
Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes	14
Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions	14
Microbial Profile and Safety of Chicken Eggs from a Poultry Farm and Small-Scale Vendors in Hawassa, Southern Ethiopia	14
Potential Effects of Dietary Isoflavones on Drug-Induced Liver Injury	14
Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry	14
Effects of Debittering Treatments on Some Secondary Metabolites’ Bioaccessibility, Fatty Acid, and Aroma Profiles of Semidried Gemlik Variety Black Olives	14
Evaluation of Antimicrobial and Antioxidant Activities of Casein-Derived Bioactive Peptides Using Trypsin Enzyme	14
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)	13
Evaluating the Effects of MKAVCFSL Derived from Bighead Carp (Hypophthalmichthys nobilis) Flesh on Antioxidant Activity in Caco-2 Cells In Vitro	13
Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate	13
Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions	13
Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines	13
Phytochemical Characterization and Antioxidant and Enzyme Inhibitory Activities of Different Parts of Prinsepia utilis Royle	13
Effects of Pretreatment and Drying on the Volatile Compounds of Sliced Solar-Dried Ginger (Zingiber officinale Roscoe) Rhizome	13
An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation	13
Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet	13
Essential Oils as Natural Food Preservatives: Special Emphasis on Antimicrobial and Antioxidant Activities	13
Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend	13
Growth and Carotenoid Contents of Intercropped Vegetables in Building-Integrated Urban Agriculture	13
Effect of Semolina Replacement with Amaranth Flour on Quality Characteristics of Functional Pasta	13
Opportunities of Artificial Intelligence and Machine Learning in the Food Industry	13
Retracted: An Empirical Investigation in Analysing the Critical Factors of Artificial Intelligence in Influencing the Food Processing Industry: A Multivariate Analysis of Variance (MANOVA) Approach	12
Analyzing the Performance of Machine Learning Techniques in Disease Prediction	12
Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition	12
Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System	12
Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market	12
Retracted: Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food	12
A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying	12
Enhancing Effects of Lactobacillus brevis CQPC12 on Motor Function in Mice Damaged by Antibiotics	12
Proximate Composition of Thai and Cambodian Ready-to-Eat Insects	12
Role of Artificial Intelligence and Deep Learning in Easier Skin Cancer Detection through Antioxidants Present in Food	12
A Comprehensive Review of Aflatoxin in Groundnut and Maize Products in Africa: Prevalence, Detection and Mitigation Strategies	12
Quality Evaluation of Herbal Yoghurt Produced Using Cinnamon (Cinnamon cassia), Garlic (Allium sativum) and Ginger (Zingiber officinale)	12
Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality	12
Retracted: Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis	12
Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia	11
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct	11
Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chr	11
Multielement Principal Component Analysis and Origin Traceability of Rice Based on ICP-MS/MS	11
Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology	11
Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models	11
Rapid Trace Detection of Pesticide Residues on Tomato by Surface-Enhanced Raman Spectroscopy and Flexible Tapes	11
A Comparative Study of Physicochemical Attributes of Pigmented Landrace Maize Varieties	11
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions	11
Effects of High-Temperature Stress during Plant Cultivation on Tomato (Solanum lycopersicum L.) Fruit Nutrient Content	11
Salmonella enterica Serovar Typhimurium and Enteritidis Isolated from Raw Shrimp in Bangladesh: An Investigation Based on Molecular Characteristics, Survival, Virulence, Antibiotic Resistance, and Bio	11
Retracted: Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit	11
Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking)	11
Comparative Assessment of Physical and Chemical Characteristics of Prickly Pear Seed Oil from Opuntia ficus-indica and Opuntia megacantha Varieties	10
Evaluation of Gastroprotective Effect of Betalain-Rich Ethanol Extract from Opuntia stricta var. Dillenii Employing an In Vivo Rat Model	10
Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing	10
Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet	10
Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134 to Improve Purity o	10
Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters	10
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices	10
A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)	10
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition	10
Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology	10
Apprehending the Effect of Internet of Things (IoT) Enables Big Data Processing through Multinetwork in Supporting High-Quality Food Products to Reduce Breast Cancer	10
Why IoT Enablement of Agrifood Transportation Disappoints Its Stakeholders: Unravelling Barriers for Enhanced Logistics	10
Physicochemical, Organoleptic Evaluation and Shelf Life Extension of Quinoa Flour-Coated Chicken Nuggets	10
Comparative Investigation of Quality Features and Microbiological Safety of the Spicy “Ndjindja” (Zingiber officinale) Drink Made From Various Production Sites in Far North of Cameroon	10
Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball	10
Pasting Properties of Various Waxy Rice Flours: Effect of α-Amylase Activity, Protein, and Amylopectin	10
Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt	10
Enhancing Physicochemical Characteristics of Donkey Meat through High‐Voltage Electrostatic Stimulation during Acid Excretion	9
The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea	9
Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties	9
Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages	9
Comparison of Physicochemical Characteristics and Sensory Attributes of Four Different Chicken Breeds from the Genuine and Selected Local Market	9
Extraction and Applications of Oakmoss Absolute Extract as a Functional Ingredient in Alginate‐Guar Gum Composite Films for Food Packaging	9
The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods	9

Aloe vera Gel Coating Maintains Quality and Safety and Extends Shelf Life of Brassica juncea L. and Lactuca sativa L. Microgreens	9
Retracted: Investigation and Strategy Research on Dietary Nutrition Knowledge, Attitude, and Behavior of Athletes	9
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak	9
Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia	9
Exploring Ultrasound‐Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis	9
Leverage of Matricaria chamomilla L. Oil Supplementation over Ochratoxin A in Growing Quails	9
Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea	9
Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare	9
Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread	9
Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent	9
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish	9
Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis	8
Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant	8
The Prevalence Rate, Pattern of Antibiotic Resistance, and Frequency of Virulence Factors of Pseudomonas aeruginosa Strains Isolated from Fish in Iran	8
Identification of Geographical Origin of Milk by Amino Acid Profile Coupled with Chemometric Analysis	8
Chemical Characterization, Antioxidant, and Antihyperglycemic Capacity of Ferulated Arabinoxylan Extracted from “Chicha de Jora” Bagasse: An Ancestral Fermented Beverage from Zea mays L.	8
Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper	8
Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction	8
Species Identification of Bovine Bone Marrow from Nonbovine Products Using Multiplex PCR Technology	8
Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake	8
Comparison of the Nutritional and Taste Characteristics of 5 Edible Fungus Powders Based on the Composition of Hydrolyzed Amino Acids and Free Amino Acids	8
Study on Double-Layer Stereo Ecological Cultivation Technology of Greenhouse Gardening Fruit Trees	8
In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables	8
Application of NIR Spectral Standardization Based on Principal Component Score Evaluation in Wheat Flour Crude Protein Model Sharing	8
Coffee Drying and Processing Method Influence Quality of Arabica Coffee Varieties (Coffea arabica L.) at Gomma I and Limmu Kossa, Southwest Ethiopia	8
Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats	8
Corrigendum to “Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump”	8
Household Level Determinants of Food Insecurity in Rural Ethiopia	8
Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast	8
Food Safety Practices of Food Handlers and Microbial Quality of Food Served at Food Establishments of Academic Institutions in Northern Ethiopia	8
Nutritional Composition, Antinutrient Contents, and Polyphenol Compounds of Selected Underutilized and Some Commonly Consumed Vegetables in East Wollega, West Ethiopia	8
Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?	7
Spray Encapsulation of Iron in Chitosan Biopolymer for Tea Fortification	7
Physicochemical Characteristics and Storage Stability of Hybrid Beef Patty Using Shiitake Mushroom (Lentinus edodes)	7
Retracted: Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	7
Assessment of Spoilage Microbiota of Rainbow Trout (Oncorhynchus mykiss) during Storage by 16S rDNA Sequencing	7
An Efficient Heparin Affinity Column Purification Method Coupled with Ultraperformance Liquid Chromatography for the Quantification of Native Lactoferrin in Breast Milk	7
Artificial Intelligence-based Blockchain Technology for Skin Cancer Investigation Complemented with Dietary Assessment and Recommendation using Correlation Analysis in Elder Individuals	7
Evaluation of 93 Accessions of African Yam Bean (Sphenostylis stenocarpa) Grown in Ethiopia for Physical, Nutritional, Antinutritional, and Cooking Properties	7
Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato	7
Retracted: Minimizing the Error Gap in Smart Framing by Forecasting Production and Demand Using ARIMA Model	7
Automatic Mushroom Species Classification Model for Foodborne Disease Prevention Based on Vision Transformer	7
Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin	7
Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System	7
Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment	7
Retracted: Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes	7
The Effect of Okra Seed (Abelmoschus esculentus) Powder Supplementation on Nutritional, Textural, Microstructural, and Sensory Properties of Gluten‐Free Muffins	7
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana	7
Applicability of Internet of Things in Smart Farming	7
Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid	7
Improving the Sense of Gain of Graduate Students in Food Science	7
Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications	7
Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process	7
Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students	7
Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef	7
Berberis lycium: A Miracle Medicinal Plant with Multifaceted Health Benefits	7
Designing the Interventions to Mitigate the Barriers of Coordination in Handling Food Security: Insight from Central Java Province	7
GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities	7
The Residues and Risk Assessment of Sulfonamides in Animal Products	7
Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese	7