Journal of Food Quality

Article	Citations
Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives	153
Artificial Intelligence to Improve the Food and Agriculture Sector	74
Intrusion Detection Using Machine Learning for Risk Mitigation in IoT-Enabled Smart Irrigation in Smart Farming	73
Opportunities of Artificial Intelligence and Machine Learning in the Food Industry	70
Performance of Machine Learning and Image Processing in Plant Leaf Disease Detection	64
Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System	57
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety	56
Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan	43
Applicability of Internet of Things in Smart Farming	42
Hybrid Feature-Based Disease Detection in Plant Leaf Using Convolutional Neural Network, Bayesian Optimized SVM, and Random Forest Classifier	42
Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication	41
Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation	40
Seaweed as a Source of Natural Antioxidants: Therapeutic Activity and Food Applications	40
Modelling Techniques to Improve the Quality of Food Using Artificial Intelligence	38
Design and Evaluation of a Hybrid Technique for Detecting Sunflower Leaf Disease Using Deep Learning Approach	36
Application of IoT and Cloud Computing in Automation of Agriculture Irrigation	35
The Prospects for the Therapeutic Implications of Genetically Engineered Probiotics	34
Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation	32
Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity	31
Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality	30
Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce	29
Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco	29
Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment	28
Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins	28
Integration of Artificial Intelligence and Blockchain Technology in Healthcare and Agriculture	28

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin	27
Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil	26
Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco	26
Detection of Aflatoxin and Ochratoxin A in Spices by High-Performance Liquid Chromatography	25
The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species	24
Phytochemical Analysis and Antimicrobial/Antioxidant Activity ofCynodon dactylon(L.) Pers. Rhizome Methanolic Extract	24
Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices	24
Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers	24
Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach	24
Underlying Anticancer Mechanisms and Synergistic Combinations of Phytochemicals with Cancer Chemotherapeutics: Potential Benefits and Risks	23
Analysis of Nutritional Composition in 23 Kinds of Edible Fungi	23
The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020)	23
The Use of Different Image Recognition Techniques in Food Safety: A Study	23
The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract	22
Application of New Technology of Intelligent Robot Plant Protection in Ecological Agriculture	22
Evaluation and Assessment of Aflatoxin M1 in Milk and Milk Products in Yemen Using High-Performance Liquid Chromatography	21
Short-Term Forecasting of Agriculture Commodities in Context of Indian Market for Sustainable Agriculture by Using the Artificial Neural Network	21
Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors	21
Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)	21
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)	20
Improved Support Vector Machine and Image Processing Enabled Methodology for Detection and Classification of Grape Leaf Disease	20
Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant	20
Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)	20
Analyzing the Performance of Machine Learning Techniques in Disease Prediction	20
Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit	19
Implementing Machine Learning for Supply-Demand Shifts and Price Impacts in Farmer Market for Tool and Equipment Sharing	19
Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk	19
Occurrence of Tocols in Foods: An Updated Shot of Current Databases	19
Controlling the Antioxidant Activity of Green Tea Extract through Encapsulation in Chitosan-Citrate Nanogel	18
Multisensor Data and Cross-Validation Technique for Merging Temporal Images for the Agricultural Performance Monitoring System	18
Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract	18
Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency	17
Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis	17
Safety of Food and Food Warehouse Using VIBHISHAN	17
Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities	16
A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit	16
Antioxidative Stress Mechanisms behind Resveratrol: A Multidimensional Analysis	16
Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization	16
Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics	16
Reducing Meat Perishability through Pullulan Active Packaging	16
Elucidating Antibacterial Activity and Mechanism of Daphnetin against Pseudomonas fluorescens and Shewanella putrefaciens	16
Foliar Application of Copper Oxide Nanoparticles Increases the Photosynthetic Efficiency and Antioxidant Activity in Brassica juncea	16
Chemical Constituents and Health Benefits of Four Chinese Plum Species	16
Aflatoxin M1 in Milk Worldwide from 1988 to 2020: A Systematic Review and Meta-Analysis	15
An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities	15
Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables	15
GC-MS Analysis of Bioactive Compounds in Methanolic Extracts of Papaver decaisnei and Determination of Its Antioxidants and Anticancer Activities	15
Recent Advancement in Postharvest Loss Mitigation and Quality Management of Fruits and Vegetables Using Machine Learning Frameworks	15
Machine Learning- and Feature Selection-Enabled Framework for Accurate Crop Yield Prediction	15
Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing	15

Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition	15
Fruit Waste Substrates to Produce Single-Cell Proteins as Alternative Human Food Supplements and Animal Feeds Using Baker’s Yeast (Saccharomyces cerevisiae)	14
Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications	14
Analysis of Apple Flavours: The Use of Volatile Organic Compounds to Address Cultivar Differences and the Correlation between Consumer Appreciation and Aroma Profiling	14
Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro	14
Co-Supplementation of Flos Sophorae Extract with Tremella fuciformis Polysaccharides Improves Physicochemical, Textural, Rheological, and Antioxidant Properties of Low-Fat Yogurts	14
Effect of Opuntia ficus-indica Mucilage Edible Coating in Combination with Ascorbic Acid, on Strawberry Fruit Quality during Cold Storage	14
Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco	14
Effects of Drying Temperature and Relative Humidity on Quality Properties of Chinese Dried Noodles	14
Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process	14
Assessment of Nutritional, Technological, and Commercial Apricot Quality Criteria of the Moroccan Cultivar “Maoui” Compared to Introduced Spanish Cultivars “Canino” and “Delpatriarca” towards Suitable	13
Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt	13
Selection of Smart Manure Composition for Smart Farming Using Artificial Intelligence Technique	13
Nutritional and Therapeutic Potential of Sesame Seeds	13
Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural Networks (SA-ANNs)	13
Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit	13
Influence of Selenium on Growth, Physiology, and Antioxidant Responses in Maize Varies in a Dose-Dependent Manner	13
Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications	13
Emergency Food Product Packaging by Pectin-Based Antimicrobial Coatings Functionalized by Pomegranate Peel Extracts	13
In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates	13
Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein	13
Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques	13
Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration	13
Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran	13
Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea	13
Rapid Identification of Chemical Constituents in Hericium erinaceus Based on LC-MS/MS Metabolomics	12
Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential	12
Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait	12
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products	12
Evaluation of Nutritional and Antinutritional Properties of African Yam Bean (Sphenostylis stenocarpa (Hochst ex. A. Rich.) Harms.) Seeds	12
Prediction of Quality Food Sale in Mart Using the AI-Based TOR Method	12
Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits	12
Acorn Oil: Chemistry and Functionality	12
Deep Learning Based on Residual Networks for Automatic Sorting of Bananas	12
Empirical Analysis for Improving Food Quality Using Artificial Intelligence Technology for Enhancing Healthcare Sector	12
A Comparative Analysis of Business Machine Learning in Making Effective Financial Decisions Using Structural Equation Model (SEM)	12
Suitability of Roselle-Hibiscus sabdariffa L. as Raw Material for Soft Drink Production	12
A System of Remote Patients’ Monitoring and Alerting Using the Machine Learning Technique	12
Physicochemical, Rheological, and Sensory Properties of Gluten-Free Cookie Produced by Flour of Chestnut, Date Seed, and Modified Starch	12
Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses	12
Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique	12
Comparison of Aroma Compounds in Cabernet Sauvignon Red Wines from Five Growing Regions in Xinjiang in China	11
Evaluation of Chemical, Functional, Spectral, and Thermal Characteristics of Sargassum wightii and Ulva rigida from Indian Coast	11
Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil	11
Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains	11
Smart Farming System Based on Intelligent Internet of Things and Predictive Analytics	11
Coffee Drying and Processing Method Influence Quality of Arabica Coffee Varieties (Coffee arabica L.) at Gomma I and Limmu Kossa, Southwest Ethiopia	11
Application of Infrared Heating for Roasting Nuts	11
Comprehensive Analysis of the Components of Walnut Kernel (Juglans regia L.) in China	11
Variability in Phytochemical Contents and Biological Potential of Pomegranate (Punica granatum) Peel Extracts: Toward a New Opportunity for Minced Beef Meat Preservation	11
Use of Endemic Date Palm (Phoenix dactylifera L.) Seeds as an Insoluble Dietary Fiber: Effect on Turkey Meat Quality	11
Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology	11
Antioxidant Properties and Characterization of Heterotrigona itama Honey from Various Botanical Origins according to Their Polyphenol Compounds	11
Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria	11
Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region	11
Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles	10
Lipopeptide Biosurfactants from Bacillus spp.: Types, Production, Biological Activities, and Applications in Food	10
Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields	10
Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus)	10
Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions	10
Effect of Broken Coffee Beans Particle Size, Roasting Temperature, and Roasting Time on Quality of Coffee Beverage	10
Prediction of α-Solanine and α-Chaconine in Potato Tubers from Hunter Color Values and VIS/NIR Spectra	10
Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold	10
Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis	10
Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures	10
Encapsulation of Different Types of Probiotic Bacteria within Conventional/Multilayer Emulsion and Its Effect on the Properties of Probiotic Yogurt	10
Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo	10
The Use of Salvia macrosiphon and Lepidium sativum Linn. Seed Gums in Nanoencapsulation Processes: Improving Antioxidant Activity of Potato Skin Extract	10
Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product	10
Effect of Microwave Cooking on Quality of Riceberry Rice (Oryza sativa L.)	9
The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage	9
Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage	9
Antioxidant, Antimicrobial Activities, and Characterization of Phenolic Compounds of Thyme (Thymus vulgaris L.), Sage (Salvia officinalis L.), and Thyme–Sage Mixture Extracts	9
Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar	9
An Investigation in Analyzing the Food Quality Well-Being for Lung Cancer Using Blockchain through CNN	9
Potato Quality Grading Based on Depth Imaging and Convolutional Neural Network	9
The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans	9
Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties	9
Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli	9
Comparative Oil Composition Study of the Endemic Moroccan Olive (Olea europaea subsp. maroccana) and Wild Olive (var. Sylvestris) in Central West Morocco	9

An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry	9
Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.) Trotter) Grains	9
Chitosan-Cinnamon Oil Coating Maintains Quality and Extends Shelf Life of Ready-to-Use Pomegranate Arils under Low-Temperature Storage	9
Household Level Determinants of Food Insecurity in Rural Ethiopia	9
The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly	9
Determination of Concentration of Heavy Metals in Fruits, Vegetables, Groundwater, and Soil Samples of the Cement Industry and Nearby Communities and Assessment of Associated Health Risks	9
Baking Effect on Resistant Starch Digestion from Composite Bread Produced with Partial Wheat Flour Substitution	9
A Novel Model to Detect and Classify Fresh and Damaged Fruits to Reduce Food Waste Using a Deep Learning Technique	9
Blockchain-Based Secure Traceable Scheme for Food Supply Chain	9
Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage	8
Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review	8
Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production	8
Evaluation of the Effect of Inhibiting Lipid Oxidation of Natural Plant Sources in a Meat Model System	8
Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds	8
Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells	8
Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals	8
Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction	8
Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars	8
White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production	8
Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat	8
Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development	8
Biogenic Amines and Aflatoxins in Some Imported Meat Products: Incidence, Occurrence, and Public Health Impacts	8
Effect of Xylanase and Pentosanase Enzymes on Dough Rheological Properties and Quality of Baguette Bread	8
Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs	8
Determination of Vitamins D2 and D3 in Edible Fungus by Reversed-Phase Two-Dimensional Liquid Chromatography	8
Rapid Trace Detection of Pesticide Residues on Tomato by Surface-Enhanced Raman Spectroscopy and Flexible Tapes	8
Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts	7
Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice	7
Forecasting the Applied Deep Learning Tools in Enhancing Food Quality for Heart Related Diseases Effectively: A Study Using Structural Equation Model Analysis	7
Fruit By-Product Processing and Bioactive Compounds	7
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes	7
Changes in Vegetative and Reproductive Growth and Quality Parameters of Strawberry (Fragaria × ananassa Duch.) cv. Chandler Grown at Different Substrates	7
Effect of Chia Seed as Egg Replacer on Quality, Nutritional Value, and Sensory Acceptability of Sponge Cake	7
Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Mic	7
Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction	7
Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques	7
Analysis of Volatile Components of Auricularia auricula from Different Origins by GC-MS Combined with Electronic Nose	7
Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia	7
Structure and Menthone Encapsulation of Corn Starch Modified by Octenyl Succinic Anhydride and Enzymatic Treatment	7
The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone	7
The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat	7
Identifying Smart Strategies for Effective Agriculture Solution Using Data Mining Techniques	7
Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement	7
Exogenous Application of Ascorbic Acid Enhances the Antimicrobial and Antioxidant Potential of Ocimum sanctum L. Grown under Salt Stress	7
Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1	7
Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan	7
Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate	7
Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study	7
Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricataL.) in response toColletotrichumspp.	7
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film	7
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage	7
Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets, and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola, and Grapeseed Oils	7
Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes	7
Potentially Harmful Maillard Reaction Products in Food and Herb Medicines	7
Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review	7
Development of New Chip Products from Brewer’s Spent Grain	7
Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology	7