OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Dairy Research is 4. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
The Internet of Things enhancing animal welfare and farm operational efficiency	41
Methodological terminology and definitions for research and discussion of cow-calf contact systems	38
Milk fat globule membrane in infant nutrition: a dairy industry perspective	34
Fermented foods and probiotics: An approach to lactose intolerance	27
Effects of suckling on milk yield and milk composition of dairy cows in cow–calf contact systems	26
Systems for evaluation of welfare on dairy farms	24
Chronic subclinical mastitis reduces milk and components yield at the cow level	20
Point-of-care tests for bovine clinical mastitis: what do we have and what do we need?	20
Sensing solutions for improving the performance, health and wellbeing of small ruminants	20
Welfare Quality^®for dairy cows: towards a sensor-based assessment	20
Ruminal epithelium: a checkpoint for cattle health	17
The human−animal relationship in dairy animals	16
The role of the European small ruminant dairy sector in stabilising global temperatures: lessons from GWP* warming-equivalent emission metrics	16
Investigating cow−calf contact in cow-driven systems: behaviour of the dairy cow and calf	16
Play and social behaviour of calves with or without access to their dam and other cows	16
Effect ofINSIG1on the milk fat synthesis of buffalo mammary epithelial cells	16
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter	15
Evaluation of different acute-phase proteins for herd health diagnostics in early postpartum Holstein Friesian dairy cows	14
Welfare assessment in dairy cows using hair cortisol as a part of monitoring protocols	14
Short- and long-term effects of rearing dairy calves with contact to their mother on their reactions towards humans	14
Individual dairy cow management: achievements, obstacles and prospects	14
Exosome cargo in milk as a potential marker of cow health	14
Effect of heat stress on udder health of dairy cows	14
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder	13
Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows	13

Early weaning: new insights on an ever-persistent problem in the dairy industry	13
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products	12
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate	11
Occurrence and aetiology of subclinical mastitis in water buffalo in Bangladesh	11
Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage	11
A review of inbreeding depression in dairy cattle: current status, emerging control strategies, and future prospects	11
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review	10
Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece	10
The cow–calf relationship: from maternal responsiveness to the maternal bond and the possibilities for fostering	10
MicroRNA-212 targets SIRT2 to influence lipogenesis in bovine mammary epithelial cell line	10
The influence of maternal contact on activity, emotionality and social competence in young dairy calves	10
Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt	10
Risk factors for poor colostrum quality and failure of passive transfer in Scottish dairy calves	9
A framework for the socio-economic evaluation of rearing systems of dairy calves with or without cow contact	9
A review of vitamin D and its importance to the health of dairy cattle	9
Phylogenetic genotyping, virulence genes and antimicrobial susceptibility of Escherichia coli isolates from cases of bovine mastitis	9
Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries	9
Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system	9
Contrasting effects of high-starch and high-sugar diets on ruminal function in cattle	9
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt	9
Selenium biofortified alfalfa hay fed in low quantities improves selenium status and glutathione peroxidase activity in transition dairy cows and their calves	8
Predicting colostrum and calf blood components based on refractometry	8
Management practices that influence the welfare of calves on small family farms	8
Assessment of physico-chemical changes in UHT milk during storage at different temperatures	8
Heat stress in dairy calves from birth to weaning	8
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance	8
Lameness in dairy cows: farmer perceptions and automated detection technology	7
Diversity of yeasts and moulds in dairy products from Umbria, central Italy	7
Investigating cow−calf contact in a cow-driven system: performance of cow and calf	7
Colostrum from primiparous Holstein cows shows higher antioxidant activity than colostrum of multiparous ones	7
Variations in the levels of acute-phase proteins and lactoferrin in serum and milk during bovine subclinical mastitis	7
Physical development, ease of integration into the dairy herd and performance of primiparous dairy cows reared with full whole-day, half-day or no mother-contact as calves	7
Detection of clinical bovine mastitis caused by Mycoplasma bovis in Brazil	7
Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens	7
High levels of fatty acids inhibit β-casein synthesis through suppression of the JAK2/STAT5 and mTOR signaling pathways in mammary epithelial cells of cows with clinical ketosis	6
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	6
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening	6
Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties	6
Laboratory-based evaluation of a simplified point-of-care test intended to support treatment decisions in non-severe bovine clinical mastitis	6
The functions and mechanisms of sequence differences of DGAT1 gene on milk fat synthesis between dairy cow and buffalo	6
AGPAT3 Gene polymorphisms are associated with milk production traits in Chinese Holstein cows	6
Prospecting genomic regions associated with milk production traits in Egyptian buffalo	6
Opportunities and limitations of milk mid-infrared spectra-based estimation of acetone and β-hydroxybutyrate for the prediction of metabolic stress and ketosis in dairy cows	6
Antimicrobial resistance profile of non-aureus Staphylococci isolates from buffalo, goat and sheep mastitis in the Northeast region of Brazil	6
A review of bovine colostrum preservation techniques	6
Comparison between two preventive treatments for hyperketonaemia carried out pre-partum: effects on non-esterified fatty acids, β-hydroxybutyrate and some biochemical parameters during peripart	6
Effects of microbial transglutaminase levels on donkey cheese production	5
Optimisation of spray drying process in microencapsulated cream powder production	5
Antimicrobial activity of polypyrrole nanoparticles and aqueous extract ofMoringa oleiferaagainstStaphylococcusspp. carriers of multi-drug efflux system genes isolated from dairy farms	5
Replacement of grain maize with spineless cactus in the diet of dairy goats	5

Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate region	5
The relationship of bovine milk somatic cell count to neutrophil level in samples of cow's milk assessed by an automatic cell counter	5
Natural tree shade increases milk stability of lactating dairy cows during the summer in the subtropics	5
Effects of milking, over-milking and vacuum levels on front and rear quarter teats in dairy cows	5
Effect of grouping on behaviour of dairy heifers and cows in the transition period	5
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity	5
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows	5
Identification ofPseudomonas jesseniiandPseudomonas gessardiias the most proteolyticPseudomonasisolates in Iranian raw milk and their impact on stability of sterilized milk during	4
Going further post-RNA-seq: In silico functional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle	4
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle	4
Novel SNPs and haplotypes identified in theCD4gene and their influence on deregressed MACE EBV indexes of milk-related traits in Simmental breed	4
The prevalence, molecular characterization and antimicrobial resistance profiling of Streptococcus agalactiae isolated from clinical mastitis cases on large dairy farms in China	4
Introduction: special issue themed section on milk production with cow and calf together	4
Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cure	4
Identification of bacterial hazards in the production of artisan fresh cheese in Cuba	4
Identification of bovine mastitis pathogens using MALDI-TOF mass spectrometry in Brazil	4
Somatic cell count in buffalo milk using fuzzy clustering and image processing techniques	4
Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk	4
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	4
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage	4
Microscopic differential cell count and specific mastitis pathogens in cow milk from compost-bedded pack barns and cubicle barns	4
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows	4
Methodology for experimental and observational animal studies in cow-calf contact systems	4
Bulk tank milk quality data is unlikely to give useful information about dairy cow welfare at herd level	4
Microbiological and physicochemical characteristics of buffalo milk used for dairy products in southern Brazil	4