OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Dairy Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	44
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil	22
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions	21
DAR volume 89 issue 1 Cover and Front matter	18
DAR volume 90 issue 2 Cover and Front matter	15
Dairy farming in the era of artificial intelligence: trend or a real game changer?	14
Geometry of milk liners affects milking performance in dairy cows	14
Advances in sustainable dairy cattle nutrition	14
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	13
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	12
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	11
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	10
DAR volume 91 issue 3 Cover and Back matter	9
DAR volume 88 issue 3 Cover and Back matter	9
DAR volume 91 issue 2 Cover and Front matter	8
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	8
Editorial: Sustainable sustenance	8
Fermented foods and probiotics: An approach to lactose intolerance	8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	8
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition	7
Age at first calving and productive performance of primiparous Holsteins	7
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	7
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	7
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	6

Variation in bovine milk stability according to lactational stage and genetic group	6
Spreading the word in a post-Caxton era	6
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	6
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers	6
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	6
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	6
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	5
DAR volume 89 issue 2 Cover and Front matter	5
Milkability of Holstein cows is significantly affected by the incidence of clinical mastitis for weeks after diagnosis	5
Editorial: Incorporating the automatic milking system into forage grazing management	5
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	5
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	5
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	5
Intracellular Staphylococcus aureus inhibits autophagy of bovine mammary epithelial cells through activating p38α	5
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste	5
Prevalence of intramammary antibiotic usage in dairy farming	5
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	5
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	5
DAR volume 88 issue 4 Cover and Back matter	5
A blinkered view of tunnel vision	5
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	5
Intelligent, artificially	4
Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Keral	4
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy	4
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	4
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis	4
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	4
Going further post-RNA-seq:In silicofunctional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle	4
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	4
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	4
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	4
Protein modifications due to homogenisation and heat treatment of cow milk	4
Replacement of grain maize with spineless cactus in the diet of dairy goats	4
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice	4
Influence of sucrose reduction on fouling during the production of dulce de leche	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths	3
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	3
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes	3
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture	3
Lactose-free Dulce de leche: compositional characterization, browning and texture profile	3
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues	3
Diversity of yeasts and moulds in dairy products from Umbria, central Italy	3
DAR volume 89 issue 2 Cover and Back matter	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3

Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms	3
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves	3
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo	3
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows	3
DAR volume 90 issue 3 Cover and Front matter	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
Authenticity under threat: grated Parmesan cheese sold in Brazil	3
The need for national livestock surveillance in Pakistan	3
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	3
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value	3
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission	3
Casein hydrolyzate for drying-off lactating mammary quarters in cows with chronic mastitis	3