OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Dairy Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Milk fat globule membrane in infant nutrition: a dairy industry perspective	39
Fermented foods and probiotics: An approach to lactose intolerance	34
Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter	19
Across-generation effects of maternal heat stress during late gestation on production, female fertility and longevity traits in dairy cows	18
The role of the European small ruminant dairy sector in stabilising global temperatures: lessons from GWP* warming-equivalent emission metrics	18
Investigating cow−calf contact in cow-driven systems: behaviour of the dairy cow and calf	18
Effects of high and low frequency ultrasound on the production of volatile compounds in milk and milk products – a review	18
Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder	17
Evaluation of different acute-phase proteins for herd health diagnostics in early postpartum Holstein Friesian dairy cows	17
A review of inbreeding depression in dairy cattle: current status, emerging control strategies, and future prospects	15
Challenges and opportunities for quantifying greenhouse gas emissions through dairy cattle research in developing countries	13
Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products	13
Occurrence and aetiology of subclinical mastitis in water buffalo in Bangladesh	12
Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate	12
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt	12
Phylogenetic genotyping, virulence genes and antimicrobial susceptibility of Escherichia coli isolates from cases of bovine mastitis	12
Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece	11
Risk factors for poor colostrum quality and failure of passive transfer in Scottish dairy calves	10
Predicting colostrum and calf blood components based on refractometry	10
Determination of factors affecting milk yield, composition and udder morphometry of Hair and cross-bred dairy goats in a semi-intensive system	10
Investigating cow−calf contact in a cow-driven system: performance of cow and calf	10
Use of the Comprehensive Climate Index to estimate heat stress response of grazing dairy cows in a temperate climate region	8
Prospecting genomic regions associated with milk production traits in Egyptian buffalo	8
Laboratory-based evaluation of a simplified point-of-care test intended to support treatment decisions in non-severe bovine clinical mastitis	8
Comparison between two preventive treatments for hyperketonaemia carried out pre-partum: effects on non-esterified fatty acids, β-hydroxybutyrate and some biochemical parameters during peripart	8

Variations in the levels of acute-phase proteins and lactoferrin in serum and milk during bovine subclinical mastitis	8
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway	8
Application of batch system ultraviolet light on the surface of kashar cheese, a kind of pasta-filata cheese: effects on mould inactivation, lipid oxidation, colour, hardness and sensory properties	8
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance	8
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening	7
Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens	7
Effect of grouping on behaviour of dairy heifers and cows in the transition period	7
Effects of milking, over-milking and vacuum levels on front and rear quarter teats in dairy cows	7
Diversity of yeasts and moulds in dairy products from Umbria, central Italy	7
Replacement of grain maize with spineless cactus in the diet of dairy goats	7
Milk metabolites, proteins and oxidative stress markers in dairy cows suffering from Staphylococcus aureus subclinical mastitis with or without spontaneous cure	6
AGPAT3 Gene polymorphisms are associated with milk production traits in Chinese Holstein cows	6
A review of bovine colostrum preservation techniques	6
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis	6
Orange juice industry by-product silage can increase fat and protein in Holstein cow's milk	6
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows	6
Virulence factors, antimicrobial resistance and phylogeny of bovine mastitis-associatedStreptococcus dysgalactiae	5
Novel SNPs and haplotypes identified in theCD4gene and their influence on deregressed MACE EBV indexes of milk-related traits in Simmental breed	5
Somatic cell count in buffalo milk using fuzzy clustering and image processing techniques	5
The prevalence, molecular characterization and antimicrobial resistance profiling of Streptococcus agalactiae isolated from clinical mastitis cases on large dairy farms in China	5
Going further post-RNA-seq:In silicofunctional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle	5
Identification of bovine mastitis pathogens using MALDI-TOF mass spectrometry in Brazil	5
Effects of microbial transglutaminase levels on donkey cheese production	5
Denaturation of selected bioactive whey proteins during pasteurization and their ability to modulate milk immunogenicity	5
Predicting live weight using body volume formula in lactating water buffalo	5
Fourier transform infrared spectroscopy of milk samples as a tool to estimate energy balance, energy- and dry matter intake in lactating dairy cows	5
Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage	5
The relationship of bovine milk somatic cell count to neutrophil level in samples of cow's milk assessed by an automatic cell counter	5
Udder health of dairy cows with an extended voluntary waiting period from calving until the first insemination	5
Motivations and attitudes of Brazilian dairy farmers regarding the use of automated behaviour recording and analysis systems	4
Dietary phytanic acid-induced changes in tissue fatty acid profiles in mice	4
Effect of heat treatments on foaming and physico-chemical properties of bovine and camel sodium caseinate	4
Assessing effects of tannin-rich sainfoin supplements for grazing dairy goats on feed protein efficiency	4
Association of body condition with lameness in dairy cattle: a single-farm longitudinal study	4
Prevalence of intramammary antibiotic usage in dairy farming	4
Effect of parturition time and climatic conditions on milk productivity, milk quality and udder morphometry in Saanen goats in a semi-intensive system	4
Indian dairy farmers' willingness to pay for sexed semen	4
Comparison of metabolic, oxidative and inflammatory status of Simmental × Holstein crossbred with parental breeds during the peripartal and early lactation periods	4
Microscopic differential cell count and specific mastitis pathogens in cow milk from compost-bedded pack barns and cubicle barns	4
Relationship between the concentration of anti-Müllerian hormone and antral follicle count in pasture-managed Holstein cows in the high tropics	4
Evaluation of Brix refractometer as an on-farm tool for colostrum IgG evaluation in Italian beef and dairy cattle	4
Bacterial starter cultures induce suitable changes in milk fatty acid profiles at different fermentation conditions	4
Mammary lipid secretion: a reassessment	3
Classification of environmental factors potentially motivating for dairy cows to access shade	3
Probing of alpha, beta and kappa-caseins polymorphic variants in Gangatiri cow milk with the use of polyacrylamide gel electrophoresis and HRAMS	3
Influence of processing and packaging conditions on probiotic survivability rate, physico-chemical and sensory characteristics of low calorie synbiotic milk beverage	3
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life	3
Negative effect of insulin-induced gene 2 on milk fat synthesis in buffalo mammary epithelial cells	3
Lactose-free Dulce de leche: compositional characterization, browning and texture profile	3
Economic losses in dairy farms due to heat stress in sub-tropics: evidence from North Indian Plains	3

The relationship between feed efficiency and behaviour differs between lactating Holstein and Jersey cows	3
Comparison of different response variables in genomic prediction using GBLUP and ssGBLUP methods in Iranian Holstein cattle	3
Quality assessment of artisanal cheeses in the northwest region of Paraná	3
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese	3
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	3
Intracellular Staphylococcus aureus inhibits autophagy of bovine mammary epithelial cells through activating p38α	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Evaluating the technological properties of lactic acid bacteria in Wagyu cattle milk	3
Raw goat's milk fermented Anbaris from Lebanon: insights into the microbial dynamics and chemical changes occurring during artisanal production, with a focus on yeasts	3
Effects of full-time v. part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition	3
A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt	3
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil	3
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation	3
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	3
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	3
Feeding wheat dried distillers’ grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield	3
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder	3
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review	3
Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability	3
A proposed structural approach to improve cow-claw health on Dutch dairy farms	3
The prevalence of coagulase-negative staphylococcus associated with bovine mastitis in China and its antimicrobial resistance rate: a meta-analysis	3