Journal of Dairy Research

Papers
(The TQCC of Journal of Dairy Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase44
Occurrence of methicillin-resistant Staphylococcus aureus (MRSA) in ‘coalho’ cheese produced in Brazil22
Modelling growth in dairy heifers based on linear body measurements (withers height) using non-linear functions21
DAR volume 89 issue 1 Cover and Front matter18
DAR volume 90 issue 2 Cover and Front matter15
Dairy farming in the era of artificial intelligence: trend or a real game changer?14
Geometry of milk liners affects milking performance in dairy cows14
Advances in sustainable dairy cattle nutrition14
Comparison of the feeding behaviour of primiparous and multiparous Jersey and Holstein cows kept under equal conditions throughout lactation13
Streptococcus agalactiae-induced autophagy of bovine mammary epithelial cell via PI3K/AKT/mTOR pathway12
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle11
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis10
DAR volume 91 issue 3 Cover and Back matter9
DAR volume 88 issue 3 Cover and Back matter9
DAR volume 91 issue 2 Cover and Front matter8
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance8
Editorial: Sustainable sustenance8
Fermented foods and probiotics: An approach to lactose intolerance8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species8
Blood calcium dynamics in cows receiving an aqueous calcium suspension for voluntary consumption or a calcium bolus following parturition7
Age at first calving and productive performance of primiparous Holsteins7
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows7
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score7
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra6
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM6
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle6
Variation in bovine milk stability according to lactational stage and genetic group6
Spreading the word in a post-Caxton era6
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese6
Growth rate and behaviour in separated, partially separated or non-separated kids and the corresponding milk production of their mothers6
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis5
DAR volume 89 issue 2 Cover and Front matter5
Milkability of Holstein cows is significantly affected by the incidence of clinical mastitis for weeks after diagnosis5
Editorial: Incorporating the automatic milking system into forage grazing management5
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done5
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds5
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows5
Intracellular Staphylococcus aureus inhibits autophagy of bovine mammary epithelial cells through activating p38α5
Modification of milk resulting in low potassium and minimal electrolyte changes with minimal changes in taste5
Prevalence of intramammary antibiotic usage in dairy farming5
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status5
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides5
DAR volume 88 issue 4 Cover and Back matter5
A blinkered view of tunnel vision5
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk5
Replacement of grain maize with spineless cactus in the diet of dairy goats4
The effects of denatured major bovine whey proteins on the digestive tract, assessed by Caco-2 cell differentiation and on viability of suckling mice4
Intelligent, artificially4
Changes in microbiological parameters, pH and titratable acidity during the refrigerated and room temperature storage of dahi prepared from the milk of Vechur cows: an indigenous cattle breed of Keral4
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying4
Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy4
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds4
Characterization of biofilms and antimicrobial resistance of coagulase-negative Staphylococcus species involved with subclinical mastitis4
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM4
Going further post-RNA-seq:In silicofunctional analyses revealing candidate genes and regulatory elements related to mastitis in dairy cattle4
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products4
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm4
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods4
Protein modifications due to homogenisation and heat treatment of cow milk4
Influence of sucrose reduction on fouling during the production of dulce de leche3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt3
Housing assessment in farms in the Northwest of Spain: main facility weaknesses and strengths3
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement3
Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes3
Productive performance and milk composition of dairy ewes supplemented with corn silage (Zea mays L.), sunflower (Helianthus annuus) silage and their mixture3
Estradiol administration in Holstein heifer calves differentially affects the fatty acid composition of subcutaneous adipose and the mammary fat pad tissues3
Diversity of yeasts and moulds in dairy products from Umbria, central Italy3
DAR volume 89 issue 2 Cover and Back matter3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa3
Lactose-free Dulce de leche: compositional characterization, browning and texture profile3
Lipoproteolytic deteriorating potential and aprX gene of Pseudomonas spp. in raw goat milk3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms3
The effect of slow-release milk replacer feeding on health and behaviour parameters in dairy breed calves3
Comparison of nonlinear functions to describe lactation curves for cumulative milk production in buffalo3
Associations among body energy status, feeding duration and activity with respect to diet energy and protein content in housed dairy cows3
DAR volume 90 issue 3 Cover and Front matter3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle3
Authenticity under threat: grated Parmesan cheese sold in Brazil3
The need for national livestock surveillance in Pakistan3
The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder3
Comparison of marine algae-based rumen buffer with sodium bicarbonate buffer and its role in increasing milk value3
Zoonotic risks of pathogens from dairy cattle and their milk-borne transmission3
Casein hydrolyzate for drying-off lactating mammary quarters in cows with chronic mastitis3
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