OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Dairy Research is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Geometry of milk liners affects milking performance in dairy cows	28
DAR volume 90 issue 2 Cover and Front matter	26
Advances in sustainable dairy cattle nutrition	26
DAR volume 92 issue 2 Cover and Front matter	17
Nanoformulation approach for improved antimicrobial activity of bovine lactoperoxidase	16
Gamma-oryzanol as a natural antioxidant to enhance the autoxidative and thermal stability of clarified butterfat (ghee)	13
Characterization of bacteriophages infecting Escherichia coli associated with bovine mastitis	13
Longitudinal characterization of fecal amino acid, biogenic amines and amino acid-related metabolites in dairy heifers from birth to first calving	12
Diagnostic performance of a novel molecular microarray assay for detection of bovine intramammary infections with Mycoplasma species using a gold standar	12
Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle	11
Addressing wastewater challenges in the dairy industry: a focused case study	11
Dairy farming in the era of artificial intelligence: trend or a real game changer?	10
Antimicrobial susceptibility and biofilm forming ability of staphylococci from subclinical buffalo mastitis	10
Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy	10
DAR volume 91 issue 3 Cover and Back matter	10
Circular food resources as feed in South Asia: practices, gaps and implications for livestock systems – a systematic review with a focus on dairy production	9
Novel ice cream fortified with nano-powders of some fruit wastes	9
Early pregnancy detection in buffaloes targeting interferon-stimulated genes in duplex RT-qPCR	9
Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey	9
Is dairy food loss early in food supply chains an issue? Insights from a New Zealand farm and processor study	8
Effects of feeding pasteurized waste milk or saleable milk to calves on weight, health and fecal Escherichia coli antimicrobial resistance	8
Potential of enterocin from Enterococcus durans MF5 in controlling Listeria species	8
DAR volume 91 issue 4 Cover and Front matter	8
Causes of culling in dairy cows in the central region of Santa Fe, Argentina	8
Is there an appropriate energy level in the diet during the cow transition period? A systematic review and meta-analysis	8

DAR volume 91 issue 2 Cover and Front matter	8
Comparison of BLUPF90IOD3 and MiXBLUP implementations of the single-step model applied to the Polish national dairy cattle evaluation	7
Novel sequence types and low levels of antimicrobial resistance associated with clinical mastitis in sheep flocks across Scotland	7
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese	7
Impact of parity number, milk production and somatic cell count on the reproduction of Holstein cows	7
Assessing teat canal morphology in the dry period and during lactation by high-resolution ultrasound – ERRATUM	7
Seasonal transcriptome profile analysis in mammary glands of Sewa sheep: a lactation perspective	7
Triacylglycerol fingerprint of sow milks during different lactation stages and from different breeds	6
Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle	6
Associations between polymorphisms and haplotypes of the bovine CD4 and IFN-γ genes with mastitis suscepti	6
Kinetics of local and systemic immune cell populations in Staphylococcus aureus chronically infected bovine mammary gland during active involution	6
Age at first calving and productive performance of primiparous Holsteins	6
Profiling of milk miRNAs associated with the innate immune system and pathway analysis in dairy cows with S. aureus-infected subclinical mastitis	6
Advances in yoghurt production: processing, functionality and diversity	6
Effect of shortening the dry period on colostrum and milk quality, blood parameters and some reproductive parameters in high-producing Holstein cows of different body condition score	6
Prepartum supplementation of dairy cows with inorganic selenium, organic selenium or rumen-protected choline does not affect carotenoid composition or colour characteristics of bovine colostrum or tra	5
Validation of the use of ozonated water in sanitization and prevention of mastitis in dairy cows	5
Insights into epidemiology, molecular characterization and antibiogram profiling of biofilm-forming Staphylococcus aureus isolated from goat mastitis	5
Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides	5
Investigation of quarter-selective dry cow therapy based on bacteriological outcomes on dairy farms	5
DAR volume 91 issue 4 Cover and Back matter	5
A blinkered view of tunnel vision	5
Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status	5
Salivary crystallization pattern: a possible unconventional tool for timing of insemination and early pregnancy diagnosis in zebu cows	5
Variation in bovine milk stability according to lactational stage and genetic group	5
Feeding the residue from the extraction of cassava starch to dairy cows: Effects on nutrient digestibility and performance	5
Dairy animals and breast cancer: reflections on a long-term study from the 1970s that was never done	5
Knowledge, attitudes, and perceptions toward dairy fat and consumption of dairy fat in Mexico, Chile, and Argentina – Erratum	4
Exploring research dynamics in pasture-based automatic milking systems: a bibliometric approach	4
Whey protein concentrate and skimmed milk powder as encapsulation agents for coffee silverskin extracts processed by spray drying	4
Fit-for-purpose validation of hair cortisol concentration as a biomarker of dairy cow welfare	4
Calcium bioavailability of yogurt acid whey: a comparison study with milk	4
Evaluation of a nutraceutical additive on health and growth of preweaned dairy calves	4
Determination of N-acetylneuraminic and N-glycolylneuraminic acids in unprocessed milk of four cattle breeds	4
A preliminary study in milk to discriminate goat feeding regimes by FTIR and chemometrics	4
Management of dairy cow resting areas in the United Kingdom: a survey of infrastructure, bedding selection and socio-technical constraints	4
Heifers introduced a new subtype into a herd with persistent Staphylococcus aureus intramammary infections	4
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids	4
Effects of high hydrostatic pressure on antimicrobial protein stability and the rheological and shelf-life properties of donkey milk	4
Comparison of anti-SARS-CoV-2 activity of some commercial dairy products	4
Screening, antioxidant and probiotic properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin	4
Weaning-induced behavioural changes in Sahiwal calves: a multi-test approach to assessment of social and emotional reactivity	4
Model-based estimation and comparison of enteric methane emissions to assess model outcomes in South Asian cattle using feeding trial data	4
Comparison of two sampling approaches to determine the prevalence of mastitis pathogens in dairy herds	4
DAR volume 92 issue 4 Cover and Back matter	4
Review: fungal feed additives for dairy cattle: fermented fad or filamentous fortune?	4
Intelligent, artificially	4
Protein modifications due to homogenisation and heat treatment of cow milk	3
An overview of dairy production in selected African and Asian countries: challenges and opportunities for sustainability	3
Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses	3

Can pH measures be used to estimate bacterial contamination of bovine colostrum?	3
Biofilm expression and antimicrobial resistance patterns ofStreptococcus uberisisolated from milk samples of dairy cows in South Africa	3
Preparation of a potentially synbiotic dairy product fortified with galactooligosaccharides	3
Isolation and purification of κ-casein glycomacropeptide: A review	3
It's milk, Jim, but not as we know it!	3
Challenges for animal production in the changing world: A swan song	3
Bone metabolic markers in the colostrum of parturient Holstein cows in relation to parity number and milk fever	3
Whey protein dynamics in goat mammary secretions during colostrum and early lactation periods	3
Seasonal, physiological and bacteriological risk factors for subclinical mastitis in dairy cows maintained under different farming conditions	3
DAR volume 90 issue 3 Cover and Front matter	3
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle	3
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt	3
Concentrations of antimicrobial components in milk at dry off and postpartum and their relationships to new high somatic cell counts at quarter level in dairy cows	3
Lack of evidence for association between the leptin/Sau3AI gene and milk yield traits in Holstein Friesian dairy cattle	3
The effect of homogenisation pressure on the microstructure of milk during evaporation and drying: particle-size distribution, electronic scanning microscopy, water activity and isotherm	3
Prediction of the staphylococcal enterotoxin A production in simulated Minas Frescal cheese conditions	3
Prediction of different physiological conditions of riverine buffaloes (Bubalus bubalis) based on their vocal cues through machine learning algorithms and a conventional statistical model	3
Detection of water adulteration in camel milk by freezing point	3
Behavioural responses of pubertal Murrah buffalo heifers to bull bio-stimulation during the peri-oestrous period	3
Predicting the body weight of crossbred Holstein × Zebu dairy cows using multivariate adaptive regression splines algorithm	3
Description of innate immunity and haematological changes in Holstein calves during the gradual weaning process	3
Effect of low and high concentrate supplementation on health and welfare indicators in different breeds in small-scale mountain dairy farms – CORRIGENDUM	3
Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement	3