Journal of Food Science

Article	Citations
Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bologna	131
	95
Effect of gluconic acid rinsing on cadmium decontamination from rice protein	68
Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome–Protein Mixtures via Centrifugation Versus Cheesecloth Filtration	66
Hydroxyapatite fortified mango mousse: Formulation, characterization, and sensory data evaluation using fuzzy logic	65
	64
Issue Information	63
Nondestructive testing of runny salted egg yolk based on improved ConvNeXt‐T	63
Industrial applications of selected JFS articles	62
The Impact of Different Molecular Weight Hyaluronic Acid on Pasting, Rheological and In Vitro Digestibility of Cyperus esculentus Starch	50
A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity	48
Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat	46
Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves	44
Evaluation of moisture migration and microstructure of quick‐frozen wet rice flour after freeze‐thaw cycles and changes in texture, cooking, and sensory properties	42
Deep eutectic system enhanced oat protein extraction	42
Fermentation conditions for yeast selection and effect of yeast–bacterial interaction in developing a starter culture for tequila fermentation	42
Industrial Applications of Selected JFS Articles	42
A Low‐Cost Image Histogram and Machine Learning Approach for Detection of Cow Milk Adulteration	42
Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala ( subabul	41
Barium Levels in Brazil Nuts: A Global Review of the Literature	41
Analysis of physicochemical variables and bioactive compounds in baked sweet potato snacks	41
Investigation of non‐ Saccharomyces yeasts with intracellular β‐glycosidase activity for wine aroma modification	40
Quantitative detection of heavy metal Cd in vegetable oils: A nondestructive method based on Raman spectroscopy combined with chemometrics	39
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging	39
Research on the castor oil pressing extraction mechanism based on multi‐physics coupling simulation	38

Research on automatic classification and detection of chicken parts based on deep learning algorithm	37
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network	37
Effect of Wheat Bran Fermentation With Wickerhamomyces anomalus , Pediococcus pentosaceus , and	35
Optimization of the extraction of phenolic compounds from the leaves of yerba mate ( Ilex paraguariensis ) through high hydrostatic pressure system using	35
Effect of DAP and glutamine supplementation on sulfur‐containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae	35
UPLC/HR‐ESI‐MS/MS and GC/MS profiling of Eriobotrya japonica L. fruit in correlation to its antioxidant, anti‐inflammatory, and anti‐arthritic effects	34
Deciphering Flavor Characteristics and Brand Differences of Braised Sauce Used for Guilin Rice Noodles	34
Impact of Myofibrillar Protein Emulsion With Different Pre‐Emulsified Soybean Oil Contents on the Freeze–Thaw Cycles Characteristics of Surimi Gel	33
Optimization of the Spray‐Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage	31
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting Temperatures	31
Understanding emulsifier influence on complex coacervation: Essential oils encapsulation perspective	30
Weizmannia coagulans BC99 affects valeric acid production via regulating gut microbiota to ameliorate inflammation and oxidative stress responses in H	30
In vitro antioxidative activity of Fritillaria cirrhosa D. Don straw ethanolic extract and its effect on lipid, protein oxidation, and quality of Chinese	30
The antibacterial mechanism of (−)‐epigallocatechin‐3‐gallate (EGCG) against Campylobacter jejuni through transcriptome profiling	29
Cross‐Correlation and Causality Analysis for Wine Quality: A Stacked Machine Learning Approach	29
A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China	29
Predictive modeling of rice milling degree for three typical Chinese rice varieties using interpretative machine learning methods	28
Antibacterial effect and mechanism of theaflavin against Listeria monocytogenes and its application on apple skins	28
Drying date plum ( Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds	28
Quality analysis of dough and steamed bread under various freezing conditions	28
Limited enzymatically hydrolyzed pea protein–inulin interactions in gel systems	27
The Use of Deep Learning in Primary Agricultural Products Freshness Assessment: A Systematic Review	27
Efficient enzymatic synthesis of theaflavin and its production mechanism	27
Identification of volatile and odor‐active compounds in pea protein fractions obtained by a modified extraction method using fermentation	27
High internal phase Pickering emulsion stabilized by thermally treated quinoa protein isolate: Improved stability and bioaccessibility of curcumin and astaxanthin	27
Impact of green techniques on intricate cell wall structure of bee pollen to enhance functional characteristics and improve its in vitro digestibility	27
Optimizing extraction conditions for isolation of antioxidant compounds from black rice bran using ultrasonic‐assisted extraction and response surface methodology	26
The effect of vegetable oil pre‐emulsified with whey protein and pectin on physicochemical properties and microstructure of low‐fat yogurt	26
Physicochemical, functional, and antioxidant properties of black soldier fly larvae protein	26
Chlorella vulgaris as a food substitute: Applications and benefits in the food industry	26
Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork	26
Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle model	26
The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato ( Solanum lycopersicum )	26
Assessment of transglutaminase catalyzed cross‐linking on the potential allergenicity and conformation of heterologous protein polymers	26
Characterization of dark chocolates based on polyphenolic profiles and antioxidant activity	25
Detection and quantification of biogenic amines in cephalopod using dansyl chloride pre‐column derivatization‐HPLC and their production	25
Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics	25
Ultrasound‐Assisted Extraction Using a 3D‐Printed Device Functionalized With SPE Sorbent for UHPLC‐DAD Analysis of Pesticide Residues in Honey	25
Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel	25
Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptance	25
Microorganisms and bacterial cellulose stability of Kombucha under different manufacture and storage conditions	25
The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde‐induced oxidative stress	25
Growth responses of Aspergillus and Penicillium species under modified atmospheric conditions: An in vitro	24
Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying	24
Food Allergen Dose Differentially Controls the Intensity of the Developing Food Allergy Response in an Oral Sensitization‐Based Murine Model	24
A hybrid RSM‐BPNN‐GA approach for optimizing ultrasound‐assisted deep eutectic solvents extraction conditions for Mesona chinensis benth. and investigati	24
Ultrasound as a novel separation technique in block freeze concentration applied to peppermint ( Mentha piperita L.) infusion	24
Co‐Production of Mycoprotein, Carotenoids, and B Vitamins From Cheese Whey by Neurospora intermedia	24
Vacuum Pulsation Drying Kinetics and Quality Characteristics of Cracked Jun Jujubes at Different Maturity Stages	24
Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)	24

Prophylactic effects of supplementation of a combination of Lactobacillus lactis WHH2078 and saffron on depressive‐like behaviors in mice exposed to chro	24
Millet bran protein hydrolysates derived peptides‐zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing cond	24
Soy Protein Hydrolysate Accentuates the Cocoa‐Like Flavor Attributes of Carob‐Based Dark Chocolate	23
Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method	23
Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5‐month ripening	23
Skyrocketing Submissions Part 2	23
Chemical characterization and solvent fractionation of tilapia oil for its potential application as human milk fat substitute	23
Effects of Edible Fungi and Medicine–Food Homology Ingredients on Sensory Attributes and Emotional Responses to Chicken Soup	23
Industrial applications of selected JFS articles	22
A nonlinear association between total selenium intake and blood selenium concentration: An analysis based on the National Health and Nutrition Examination Survey 2011–2018	22
Issue Information ‐ TOC	22
Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology	22
	22
Announcing the 2025 Outstanding Reviewer Award Winner	22
Study on Drying Characteristics and Numerical Model of Turnips Based on Infrared Radiation Drying Technology	22
Industrial applications of selected JFS articles	22
Cover Caption	22
Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotype	22
Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil	22
Saccharomyces cerevisiae and Pichia manshurica from Amazonian biome affect the parameters of quality and aromatic profile of f	22
Cover Caption	22
Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach	21
Effects of extrusion on physical properties of glutinous rice and its application in the improvement of quality characteristics of glutinous rice products	21
Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey	21
Improving the bioactivity of water‐soluble alfalfa saponins using biotransformation	21
Deoxynivalenol modulated mucin expression and proinflammatory cytokine production, affecting susceptibility to enteroinvasive Escherichia coli infection	21
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat	21
An innovative walnut cracker: Self‐grading and multi‐station extrusion mechanism with high efficiency	21
Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin ( Citrus unshiu ) by postharvest heat treatment	21
Physicochemical properties and molecular structure of starches from different wheat varieties and their influence on Chinese steamed bread	21
A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio	21
Black Cricket ( Gryllus assimilis ) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in W	21
Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury	21
Polyphenolic Profiles, Antioxidant and α‐Glucosidase Inhibitory Activities of Three SmallFruited Apple Cultivars From Northeast China	20
Research on traceability strategy of food supply chain considering delay effect	20
Microstructural characterization of a wheat‐based food material using image analysis and pore network modeling during baking	20
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish ( Raphanus sativus L.) Microgreens	20
Fabrication of carboxymethyl chitosan/oxidized carboxymethyl cellulose composite film and its assessment for coating preservation of strawberry	20
Glycerol‐Mediated Freeze‐Thaw Stabilization of Probiotic‐Loaded High Internal Phase Emulsions	20
Curcumin‐infused xerogel‐based nutraceutical development and its 4D shape‐shifting behavior	20
An Overview of Enhancing Polyolefin Recycling in Food Packaging: Navigating New EU Regulations and Design for Recycling	20
Integrating Natural Prebiotics and Antioxidants in the Formulation of Functionalized and Technologically Optimized Quinoa ( Chenopodium quinoa ) Snack	20
Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated st	20
Structure, physicochemical properties, antioxidant, and hypoglycemic activities of water‐soluble polysaccharides from millet bran	20
Microwave heating process of moderate‐minced surimi based on multiphase porous media model	20
Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico	20
Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk	20
Effect of whey protein isolate‐based edible films containing amino acids on the PhIP level and physicochemical properties of pan‐fried chicken breasts	20
Auricularia auricula Polysaccharide Extracted Under Ultrahigh Pressure: Structural Characterization and Immunomodulatory Mechanism	19
Effect of Microwave Irradiation Assisted With Pre‐Acidification on the Molecular Structure and Emulsification Properties of Quinoa Starch	19
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT‐IR, CD, and HS‐SPME‐GC‐MS	19
Properties of Sodium alginate‐polysaccharide‐modified selenium nanoparticles and its application in the preservation of fresh‐cut Bamboo shoots ( Pleioblastus amarus	19
Advancing Nutritional Strategies for Glucocorticoid‐Induced Osteoporosis: Perspectives on Selenium‐Enriched Egg White Protein and Gut–Bone Axis Modulation	19
Characterization of the Changes in Volatile Flavor Substances of Rice and Rice Bran With Different DOM by HS‐SPME‐GC‐MS and HS‐GC‐IMS	19
Impact of Short‐Term Germination on the Nutritional, Physicochemical, and Techno‐Functional Properties of Black Turtle Beans	19
Gas‐Producing Bacteria Causing Package Swelling in Hubei Broad Bean Paste: Isolation, Identification, and Control	19
Microwave‐assisted enzymatic extraction brings a notably high yield of polysaccharides from mountain Zizania latifolia	19
Non‐Covalent Interaction of Coconut Protein and Quercetin: Mechanism, Antioxidant, Bioaccessibility	19
B‐vitamins and heat processed fermented starchy and vegetable foods in sub‐Saharan Africa: A review	19
Inactivation kinetics for surrogates of common foodborne pathogens during food residue drying	19
Determination of main lipids and volatile compounds in unconventional cold‐pressed seed oils through chromatographic techniques	19
Impact factor and uncited articles	18
Quality characteristics and cooking‐induced changes on phenolic compounds of dried green tea noodles	18
Molecular and technical aspects on the interaction of bovine serum albumin with pyrazine derivatives: From molecular docking to spectroscopy study	18
Product innovation of non‐alcoholic barley‐based teas and kombucha: Consumer preferences and emotional responses	18
Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum : Optimization, purification, structure characterization, and antio	18
“Steak Dry Aging”: An Innovative Approach to Producing High‐Yield, High‐Quality Dry‐Aged Beef	18
The Mechanism of Bursting of Chalky Rice Kernels on Cooking	18
Integrated transcriptomic and metabolomic analysis reveals the effects and potential mechanism of hydrogen peroxide on pigment metabolism in postharvest broccoli	18
Industrial applications of selected JFS articles	18
Microencapsulated Asiatic Pennywort ( Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptabil	18
Antioxidant, anti‐inflammatory, hypoglycemic, and anti‐hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB‐c mice	18
Human Breast Milk‐Derived Lactiplantibacillus plantarum WLPL04 as a Functional Probiotic for Preventing Staphylococcus aureus	18
Effect of Flammulina velutipes polysaccharides on endoplasmic reticulum stress‐mediated apoptosis by activating PLC–IP3 pathway in HepG2 cells	18
Annual Reviewer Index: Volume 87	18
Industrial applications of selected JFS articles	18
L‐Alpha‐Glycerylphosphorylcholine (L‐α‐GPC): A Comprehensive Review of Its Preparation Techniques and Versatile Biological Effects	18
Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques	18
Distribution of Kinetic and Thermal Processing Parameters Based On α‐Amylase Inactivation Data	18
Effect of the Addition of Vitamin D 2 ‐Rich Straw Mushroom ( Volvariella volvacea ) Powder on the Doug	17

The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality	17
Dynamic Quality Changes of Large Yellow Croaker ( Pseudosciaena crocea ) During Storage Using Flavoromics	17
Effect of Inulin and Bacillus coagulans T242 on the Microbiological, Textural, and Physicochemical Properties of Fermented Milk	17
Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT‐NIR and Raman spectra acquired from shell and kernel	17
Influences of superfine‐grinding and mix enzymolysis alone or combined with hydroxypropylation or acetylation on the hypolipidemic and hypoglycemic properties of coconut endosperm residue fiber	17
Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation	17
Performance characterization of a traditional wood‐fired pizza oven	17
Anti‐Inflammatory Effects of Lactiplantibacillus plantarum NCHU–FC1 Strain Co‐Fermented Cucumbers in Association with Increased Polyphenols and Exopolysa	17
	17
The therapeutic effect of different cumin essential oil fractions against gastric ulcer in rats	17
Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam	17
Co‐Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum Enhances Mulberry Anthocyanin Stab	17
Prevention of microbes‐induced spoilage in sodium chloride–free cucumber fermentations employing preservatives	17
Twin‐screw extrusion of vitamin D3/iron‐blend granules in corn and lentil composite flours: Stability, microstructure, and interaction of vitamin D3 with human osteoblast cells	17
Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products	17
Metabolite Profiling of Bioactive Compounds in Algerian Opuntia Fruits With Emphasis on Their Anticancer Properties	17
Issue Information	17
Lipase‐catalyzed preparation of deacidified Buah Merah ( Pandanus conoideus ) oil	17
Role of Plant Proteins in Altering the Physicochemical Characteristics of Wheat Starch–Lauric Acid System	17
Effect of Lacticaseibacillus Rhamnosu AFY02 on AOM/DSS‐Induced Inflammation‐Associated Colon Cancer in Mice and the Mechanism	17
Whitening Efficacy of Bird's Nest Filtrate Fermented With Bacillus subtilis FZU‐S10: In Vitro and In Vivo Studies	17
Extremely halophilic strains of Halobacterium salinarum as a potential starter culture for fish sauce fermentation	17
Issue Information	17
Roselle Precision Drying: Comparative Performance of Smart Rotary Drum and Solar Dryers	16
Evaluation of the Technological Properties of Dried Attieke Ferments	16
Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshells	16
Identification and molecular docking of xanthine oxidase and α‐glucosidase inhibitors in Opuntia ficus‐indica fruit	16
Effect of autoclave–cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat	16
A review of the use of numerical analysis in stomach modeling	16
Antiproliferative and anti‐inflammatory effects of fractionated crude lectins from boiled kidney beans ( Phaseolus vulgaris )	16
Custom‐printed microfluidic chips using simultaneous ratiometric fluorescence with “Green” carbon dots for detection of multiple antibiotic residues in pork and water samples	16
Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review	16
Ultra‐Processed Food Intake and Risk of Adverse Liver Outcomes: A Meta‐Analysis	16
Consumer perception of meal replacement beverages: A comparison between younger adults and older adults	16
Techno‐Functional, Thermal, Structural, and Morphological Properties of Indian Halim ( Lepidium sativum ) Seed Flour	16
Detection and quantification of miRNA 148a expression in infant formulas	16
Consumer Perception, Sensory Acceptance, and Microbial Characterization of Artisanal Milk Kefir During Shelf Life	16
Efficacy of probiotic supplementation in influencing cognitive function in Alzheimer's disease: A systematic review and meta‐analysis	16
Optimization of a novel vacuum sublimation–rehydration thawing process	16
Aqueous ozone effects on wheat gluten: Yield, structure, and rheology	16
Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H 2 O	16
An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices	16
Fate of Salmonella Enterica in Sprouted Peanut and Almond Butter Affected by the Use of Ellagitannins From Aqueous and Ethanolic Extracts of Pomegranate	16
Application of plant‐based proteins for fortification of oat yogurt storage stability and bioactivity	16
Dynamic changes in microbial communities during sweet flour sauce fermentation and their correlations with physicochemical properties and volatile compounds	16
Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing	16
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment	16
Drimane Sesquiterpene‐Rich Volatile Oil Profile of Water Pepper ( Persicaria hydropiper ), a Widely Distributed Spicy Herb	15
Rare Sugar Sweetened Yogurt; Sensory Profiles, Liking and Consumer Perception	15
Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety	15
Automated Coffee Roast Level Classification Using Machine Learning and Deep Learning Models	15
Issue Information ‐ TOC	15
Effect of fenugreek ( Trigonella foenum‐graecum L.) seed extract on glycemic index, in vitro digestibility, and physical characterization of wheat (	15
Integration of metabolomics and transcriptomics analyses reveals the mechanism of nano‐selenium treated to activate phenylpropanoid metabolism and enhance the antioxidant activity of peach	15
Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system	15
Performance‐Safety‐Feasibility Evidence Chains for Next‐Generation Food‐Preservation Packaging: Engineering and Regulatory Prioritization of Bio‐Based, Nano‐Enabled, and Intelligent Systems	15
Analysis of umami taste and their contributing compounds in edible fungi based on electronic tongue, sensory evaluation, and chemical analysis	15
Smoke‐Flavor Processing Attitudes: Insights From Norwegian Consumers	15
Unveiling the Health Impact: A Comprehensive Review of Ultra‐Processed Beverages	15
Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ‐polyglutamic acid electrostatic complex	15
Daily assessment of malting‐induced changes in the volatile composition of barley ( Hordeum vulgare L.), rye ( Secale cereale	15
	15
Effects of different heat treatment methods on physicochemical characteristics and in vitro digestibility of sweet potato flour and its application in meal replacement flour	15
Advances in the Application of Antimicrobial Peptides in the Food Industry: From Sources and Multifunctional Mechanisms to Scalable Production	15
Advances in sensory science: From perception to consumer acceptance	15
Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell‐cultured meat: A review	15
The Antiglycative Effect and Potential Mechanism of LbGp in BSA‐Fru Models and Biscuit	15
Phytochemical profile, bioactivity, and molecular docking studies of natural edible mushrooms grown in Tokat and Sivas provinces of Turkey	15
Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cooking	15
Preparation, Characterization and Antioxidant Effects on Processed Sausages of Ultrafine Green Tea Powder Emulsions	15
Quality deterioration mechanism of freeze‐thawed sweet potato oat dough: In terms of ice crystals and protein changes	15
Issue Information ‐ TOC	15
A boom in manuscript submissions	15
Evaluation of the Amazonian fruit Ambelania acida : Chemical and nutritional studies	15
Green synthesized TiO 2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii	15
Preparation and Application of Aerogel Colorimetric Labels Based on Aldehydes as Indicators of Walnut Kernel Oxidative Rancidity	15
A Step Closer to Sustainable Hybrid Vegan Paneer: Peanut and Millet Milk‐Based Formulation	15
Encapsulation of Pediococcus acidilactici in Sodium Alginate‐Calcium Lactate‐Skim Milk Gel Beads: Characterization and Simulated Digestion Analysis	14
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions	14
Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that apply	14
Enhancing dietary analysis: Using machine learning for food caloric and health risk assessment	14
Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry ( Aronia melanocarpa )	14
Application of Molecularly Imprinted Polymers as Separation Tools for Determination of Aflatoxins in Food	14
Tropical Fruit Aroma in White Wines: Exploring the Role of Esters and Thiols in Chardonnay and Sauvignon Blanc Wines	14
Exploitation of Aureobasidium pullulans NRRL Y‐2311‐1 xylanase in mulberry and rice flours–based gluten‐free cookie formulation: Effects on dough propert	14
Facile production of low‐viscosity mung bean starch through cold plasma treatment: Improvement of film formability	14
Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea	14
Effect of material temperatures on quality of fish vermicelli, a noodle‐shaped surimi product	14
Improving shikonin solubility and stability by encapsulation in natural surfactant‐coated shikonin nanoparticles	14
Nutrient content and ultra‐performance liquid chromatography tandem mass spectrometry metabolomic comparative analysis of Lithocarpus corneus and	14
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review	14
Pilot study of toxicological safety evaluation in acute and 28‐day studies of selenium nanoparticles decorated by polysaccharides from Sargassum fusiforme	14
Analysis and authentication of avocado oil by low‐field benchtop NMR spectroscopy and chemometrics	14
Convective Drying of Papaya Seeds: Impact of Ethanol Pretreatment	14
Regulation of Arginine Metabolism by Transcription Factor Btn2p in a Mixed Culture of Saccharomyces cerevisiae and Pediococcus pen	14