Emirates Journal of Food and Agriculture

Papers
(The TQCC of Emirates Journal of Food and Agriculture is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)
ArticleCitations
Evaluation of orally disintegrating films containing ferulic acid inclusion complexes: Physical characteristics and release kinetics63
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity10
A study on tissue culture methods for stem segments of six mint varieties9
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue8
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries8
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties7
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq7
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey7
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity7
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology6
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings6
Bio-seed dressing agent promotes wheat growth and improves fertilizer use efficiency6
Freezing effect on Brazil nut shelf life6
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)6
Influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield5
Coping with climate change: Adaptive strategies and resilience profiles among Tunisian beekeepers5
Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses5
Comprehensive assessment of salt-alkali tolerance of different soybean varieties at the maturation stage5
Integration of molecular and remote sensing techniques to enhance drought tolerance in soybean4
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production4
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects4
Standardization of process for development of instant chickpea using Desi and Kabuli variety4
In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables4
A review of machine vision and deep learning applications in grain quality inspection4
Drivers and barriers in embracing digital farming: Insights from the smallholder farmers in the NENA region4
Physiochemical and rheological characterizations of Jordanian durum wheat cultivars and landrace4
Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets4
The health values of Phoenix dactylifera (dates): A review4
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production4
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices4
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast4
Dairy farmers' risk attitudes and their perceptions towards environmental risks in Northwest Turkey4
Differential Expression of Oman’s Wild Lavender, Lavandula subnuda for Chemical Composition towards Medicinal and Aromatic Application4
Microbiological quality of probiotic added traditional Çamur cheese3
Analysis of The Effect of Region, Province and Breed on Somatic Cell Count in Dairy Cattle in Turkey By Regression Tree Method3
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia3
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge3
Comprehensive evaluation of saline-alkali tolerance in different wheat (Triticum aestivum) varieties throughout the entire growth cycle3
Applications of blockchain technology for enhancing traceability and food safety management in the beef supply chain3
Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera3
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)3
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity3
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages3
Antimicrobial and antiquorum-sensing activity of Conocarpus lancifolius Engl. (Combretaceae)3
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches3
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch3
Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model3
Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat3
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars3
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study3
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate3
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES3
Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella3
Phytochemical analysis of canola (Brassica napus L.) Cultivars: Mitigating lead stress effects through the foliar spray of potassium chloride3
Effect of rams’ social hierarchy upon scrotal circumference, semen quality, and copulation performance under arid land conditions3
Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature3
Effect of soy isoflavones on bone health among female university students: a pilot study3
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress3
Factors affecting the innovativeness among Buffalo farmers in the Samsun province of Turkey2
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese2
Effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern Mexico2
Uric acid–reducing efficacy of Plectranthus amboinicus (Lour.) Spreng in mice with potassium oxonate-induced hyperuricemia2
Potential anti-oxidative properties and quality characteristics of Korean traditional rice cake added with black soybean (Rhynchosia nulubilis) as inner beauty material in COVID-19 pandemic2
Computer aided decision making to use optimum water in safflower growing2
Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey2
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions2
The benefits and applications of consortium systems for sustainable agriculture2
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel2
A New Isoflavone from Lomariopsis guineensis (Underw.) Alston2
Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey2
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products2
Assessing Technical Efficiency in Malaysian Pineapple Farms: A Stochastic Frontier Analysis Approach2
Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.)2
Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey2
Dietary supplementation of conjugated linoleic acid in adult Creole goats: Effects on weight gain, carcass yield and meat quality2
Soil quality and fertility in vineyards of Kilis province of Turkey, the northwest of “fertile crescent”2
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari2
Optimization of gamma radiation and sodium azide treatments for induced mutations in ginger (Zingiber officinale Roscoe) tissue culture2
Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel2
Microencapsulated propolis in chewing gum production2
Chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen2
Impact of pre-sowing red laser irradiation of corn seeds on quality and quantity of harvest yield2
Intraspecific competition in row spacings in soybean2
Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey2
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture2
Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI2
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &2
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism2
Transrectal ultrasonography of follicular dynamics and early pregnancy in mares: an on-site visual reference2
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India2
0.2168550491333