Emirates Journal of Food and Agriculture

Papers
(The TQCC of Emirates Journal of Food and Agriculture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review.24
The impact of different nutritional treatments on maize hybrids morphological traits based on stability statistical methods20
Utilization of Date By-Products in the Food Industry16
Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland11
Bokashi compost and biofertilizer increase lettuce agronomic variables in protected cultivation and indicates substrate microbiological changes9
Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity9
Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi8
Exogenous application of glutamic acid promotes cucumber (Cucumis sativus L.) growth under salt stress conditions7
Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts6
Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase6
In Vitro Antioxidant and Antimicrobial Activity of Moringa oleifera Leaf as a Natural Food Preservative in Chicken Burgers.6
Novel Food legislation and consumer acceptance - importance for the food industry6
Apricot Production Forecast of the Leading Countries in The Period of 2018-2025.6
Production of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)6
Effect of vermicompost soil additive on growth performance, physiological and biochemical responses of tomato plants (Solanum lycopersicum L. var. Firenze) to salt stress5
Relationship Among Antibiotic Residues And Antibacterial Activity Of The Endemic Spurge Honey (Euphorbia Resinifera O. Berg) From Morocco5
Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes4
Effects of partial quantity rationing of credit on technical efficiency of Boro rice growers in Bangladesh: Application of the stochastic frontier model4
The effect of different storage period on some egg quality characteristics and ovalbumin levels in goose eggs4
Climate Risks, Farmers Perception and Adaptation Strategies to Climate Variability in Afghanistan4
Enhancing soybean classification with modified inception model: A transfer learning approach4
Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare)4
Raw and cooked meat emulsion stability as affected by starches determined by principal component analysis4
Tomato fruit quality in relation to growing season, harvest period, ripening stage and postharvest storage4
Rapid and nondestructive estimations of chlorophyll concentration in date palm (Phoenix dactylifera L.) leaflets using SPAD-502+ and CCM-200 portable chlorophyll meters4
Elaeagnus umbellata fruit - chemical composition, bioactive compounds, and kinetic of DPPH inhibition compared to standard antioxidants4
Physical-chemical characterization of yellow passion fruit produced in different cultivation systems4
Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour4
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) productio4
Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics3
The role of Turkey in the world hazelnut production and exporting3
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit3
Spectrophotometric Quantification of Phytic Acid During Embryogenesis in Bambara groundnut (Vigna subterranea L.) Through Phosphomolybdenum Complex Formation3
Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.)3
Antioxidant and Anti-cancer effects of crude extracts from (Vitis vinifera L.) leaves on melanoma cells (SK-Mel and A375)3
Dromedary camel health care practices reported by caretakers working at a permanent market3
Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants3
Hydroponic wheat production using fresh water and treated wastewater under the semi-arid region3
Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden3
Enrichment of sliced apple fruit with Bacillus coagulans3
Screening rice blast-resistant cultivars via synchrotron fourier transform infrared (SR-FTIR) microspectroscopy3
Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle3
New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test3
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier3
Assessment of the characteristics of the fresh quince (Cydonia oblonga Miller) from different geographical origin and year of harvesting3
Plant growth and quality of cucumber grafted with Lagenaria siceraria in soil infested with nematodes3
Analysis of quality and prediction of external and internal egg traits in Mexican native turkey hens2
A new method for lint percentage non-destructive detection based on optical penetration imaging2
PRICING STRATEGIES FOR NEW AGRICULTURAL PRODUCTS2
Compositional analysis of Chami cheese made from bovine milk in UAE2
Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions2
Economic impact of polyherbal mixtures containing choline, lysine and methionine on milk production and health of dairy cows2
Additive intercropping with peanut relay-planted between different patterns of rice rows increases yield of red rice in aerobic irrigation system2
Investigating greenhouse gas dispersions and energy consumptive in tea cultivation2
Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage2
Microwave-assisted pre-milling treatments of chickpea (Cicer Arietinum) for higher recovery2
Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value2
Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil2
Gluten-Free Bread from ingredients and nutrition point of view: A Mini-Review2
EFFECTS OF THE SEED OF Phalaris canariensis AND THE CHANGE OF DIET ON SERUM LIPIDS IN RATS2
Differences between low-income and high-income buyers of organic milk and willingness to pay organic price premiums2
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel2
The study of the practice of growing food at home in the UAE: role in household food security & wellbeing and implication for the development of urban agriculture2
Effects of complementary and sole applications of inorganic fertilizers and winery solid waste compost on maize yield and soil health indices2
Evaluation of cytogenotoxic effect of potassium acetate on Allium cepa L. root tips2
Intelligent Detection of Rice Leaf Diseases Based on Histogram Color and Closing Morphological2
Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk2
The miticidal activity of silver nanoparticles towards phytophagous and predatory mites of citrus: efficacy and selectivity2
Cow's milk consumption and risk of disease2
Biosecurity assessment in relation to the occurrence of some coccidian parasites in poultry farms, with in vitro evaluation of Psidium gujava as coccidia sporulation inhibitor.2
Potassium fertilization in the quality improvement and centesimal composition of pitaya2
Effects of organic acids, chemical treatments and herbal essential oils on the vase life of cut carnation (Dianthus caryophyllus L.) flowers2
Outbreaks of crown rot in Fragaria x ananassa caused by Neopestalotiopsis mesopotamica in Ecuador2
An Investigation of Algerian Dates (Phoenix dactylifera L.); Antioxidant, Anti-inflammatory Properties and Phenolic Compositons H1
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina1
Optimization of submerged fermentation conditions for glucanase production by Burkholderia pyrrocinia B1213 using Jiuzao1
Mapping and validation of markers linked to Rf gene in sweet pepper (Capsicum annuum var grossum)1
FACTORS INFLUENCING ADAPTATION OF INNOVATIONS IN SMALL RUMINANT PRODUCTION IN THE TRC3 REGION IN TURKEY1
Development and characterization of ethyl methane sulfonate (EMS) induced mutant population of grass pea with yield, quality and forage traits1
Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases1
Willingness to pay for water management to support sustainable food production in tidal lowlands of South Sumatra, Indonesia1
Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed reactor (PBR)1
Nutritional and Mineral Composition Analysis of Desert Plants: A case study1
Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches1
Plant growth and rhizome shoots of Agave angustifolia in different substrates, with fertigation and benzylaminopurine1
Anatomical and histochemical features of the vegetative organs of Dioscorea polystachya (Dioscoreaceae)1
Effects of Copper nanoparticle supplementation on growth, intestinal morphology and antioxidant status in broilers exposed to cyclic cold stress1
Novel Formaldehyde-Free Embalming Fluid Formulation for Long-term Preservation of Cadavers for Anatomy Teaching1
Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae1
EXTRACTIVE SUBSTANCES OF FRUIT BODY GOLDEN CHANTERELLE (CANTHARELLUS CIBARIUS FR.) AND HEDGEHOG MUSHROOM (HYDNUM REPANDUM FR.)1
In-Vitro Evaluation of Some Traditional Medicinal Plants on Calcium Oxalate Urolithiasis1
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese1
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture1
Chemical and productivity characterization of parental and hybrid strains of Lentinula edodes cultivated in different agricultural residues1
The Effects of Breeder Age and Hatching Period on Fattening Performance and Carcass Characteristics in Geese1
Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage1
Multivariate analyses of indigenous bread wheat (Triticum aestivum L.) landraces of Oman1
Review regarding the genomic evolution in sheep milk production and their application to improve the selection criteria1
Cultivar-rootstock interactions on growth, yield and mineral nutrition of newly planted peach trees in a pot experiment1
The fruit peel anatomy, leaf nutrient content, and fruit quality of ‘Terigas’ mandarin in relation to fruit cracking1
Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios1
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis1
The consumer’s perceptions and attitudes toward innovative foods in united arab emirates1
Bagasse Yield and Quality Traits of Silage Made From Juice-Extracted Sweet Sorghum1
Haematological profile of dromedary camels naturally infected with Trypanosoma evansi1
Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico1
Members’ willingness to pay for sustainability agricultural organization: A Heckman model approach1
Eliciators increase gas exchanges and induce the Zea mays antioxidant system1
Sustainability of native maize family farms in Mexico: Current trends from a socio-agronomic perspective1
The health values of Phoenix dactylifera (dates): A review1
Sugarcane yield loss due to water and nitrogen deficiencies evaluated by carbon isotopic discrimination method1
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits1
Potential anticancer activity of chemically characterized extract of Olea europaea (Olive) leaves1
Cultivation possibilities of Salvia aramiensis in the continental and the mediterranean type of climate1
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production1
Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage1
Organic and conventional tiger nut (Cyperus esculentus): Differences in nutritional, antioxidant and microbiological properties1
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)1
Time course variations in ameliorative potentials of spermidine and kinetin for chromium toxicity - growth analysis indices of four Vigna mungo L. genotypes1
Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts1
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines1
Histamine content in fresh and frozen pelagic species from the Mauritanian Atlantic Coast1
The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term1
0.056885957717896