Emirates Journal of Food and Agriculture

Papers
(The TQCC of Emirates Journal of Food and Agriculture is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-11-01 to 2025-11-01.)
ArticleCitations
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity47
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey12
Phenotypic and genotypic characterization of antibiotic resistance of Listeria monocytogenes isolated from raw milk samples collected from Polonnaruwa, Sri Lanka8
Evaluation of orally disintegrating films containing ferulic acid inclusion complexes: Physical characteristics and release kinetics6
Ultrasound treatment to enhance functional and antioxidant properties of beetroot residue6
Identification of Biochemical Composition and Pesticides Residue in Ten Rose Cultivars Leaves Using FT-IR Spectroscopy5
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity5
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties5
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings5
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries5
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq5
A study on tissue culture methods for stem segments of six mint varieties5
Freezing effect on Brazil nut shelf life4
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices4
Chitosan-only nanoparticles against phytopathogenic fungi in the past decade (2013–2023)4
Comprehensive assessment of salt-alkali tolerance of different soybean varieties at the maturation stage4
Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses4
Effect of vermicompost soil additive on growth performance, physiological and biochemical responses of tomato plants (Solanum lycopersicum L. var. Firenze) to salt stress4
Time course variations in ameliorative potentials of spermidine and kinetin for chromium toxicity - growth analysis indices of four Vigna mungo L. genotypes4
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology4
In vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables3
Development and characterization of ethyl methane sulfonate (EMS) induced mutant population of grass pea with yield, quality and forage traits3
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production3
Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions3
Dairy farmers' risk attitudes and their perceptions towards environmental risks in Northwest Turkey3
Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella3
Date-derived industries: A review of common products, manufacturing methods, and leading countries3
Drivers and barriers in embracing digital farming: Insights from the smallholder farmers in the NENA region3
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects3
Standardization of process for development of instant chickpea using Desi and Kabuli variety3
Adoption and dis-adoption of farm mechanization in Bangladesh: Case of rice-wheat thresher3
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia3
Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat3
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast3
Influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield3
Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production3
Differential Expression of Oman’s Wild Lavender, Lavandula subnuda for Chemical Composition towards Medicinal and Aromatic Application3
The health values of Phoenix dactylifera (dates): A review3
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches3
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress2
Soil quality and fertility in vineyards of Kilis province of Turkey, the northwest of “fertile crescent”2
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari2
The benefits and applications of consortium systems for sustainable agriculture2
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars2
Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera2
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages2
Phytochemical analysis of canola (Brassica napus L.) Cultivars: Mitigating lead stress effects through the foliar spray of potassium chloride2
Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature2
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study2
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity2
Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey2
Enhancing water use efficiency and phytochemical responses of fenugreek plants cultivated under drought stress using superabsorbent hydrogel2
Impact of pre-sowing red laser irradiation of corn seeds on quality and quantity of harvest yield2
Optimization of gamma radiation and sodium azide treatments for induced mutations in ginger (Zingiber officinale Roscoe) tissue culture2
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India2
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate2
Effect of soy isoflavones on bone health among female university students: a pilot study2
Effect of rams’ social hierarchy upon scrotal circumference, semen quality, and copulation performance under arid land conditions2
Antimicrobial and antiquorum-sensing activity of Conocarpus lancifolius Engl. (Combretaceae)2
Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model2
Microbiological quality of probiotic added traditional Çamur cheese2
An easy, safe, and practical method for semen collection in dromedary camels2
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions2
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism2
Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &2
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES2
Analysis of The Effect of Region, Province and Breed on Somatic Cell Count in Dairy Cattle in Turkey By Regression Tree Method2
Applications of blockchain technology for enhancing traceability and food safety management in the beef supply chain2
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch2
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge2
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)2
Uric acid–reducing efficacy of Plectranthus amboinicus (Lour.) Spreng in mice with potassium oxonate-induced hyperuricemia1
Effect of different organic amendment on some properties of oasis soil (Saharan region of Touggourt - Algeria)1
Whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (Theobroma cacao L.)1
Effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern Mexico1
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits1
Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system1
Irrigation water demand management to address water scarcity1
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin1
A Retrospective Study on the Health Problems of Falcons in Al Ain, United Arab Emirates1
Development of an automated portable aquaponic system and assessment of LED lighting impact on Mentha piperita L.1
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis1
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products1
Current status and distribution of major RNA viruses infecting onion and garlic crops in Punjab, Pakistan1
Characterization and bioactive potential of epicuticular wax from date fruits1
Lactobacillus fermentation improved the nutrient value and hypoglycemic activity of chickpea milk1
The leavening Ability of many lactic acid bacteria Isolated from Spontaneous Sourdough1
Chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen1
Genetic gain and selection of stable genotypes in high zinc rice using AMMI and BLUP based stability methods1
Intraspecific competition in row spacings in soybean1
The in vitro Effect of Heat, Lactic Acid-Silver Nanoparticle Combination on Shiga Toxigenic Escherichia coli1
Identification of adaptable rice genotypes under diverse production environments using a multivariate statistical model1
Current status and molecular phylogeny of some economically important viruses infecting wheat crops of Şırnak province, Turkey1
Nata de durio: the utilization of durian seeds as a glucose source in the production of bacterial cellulose gel1
The value of applying a myrrh extract to manage and control date palm aphids in Saudi Arabia and their classification1
A New Isoflavone from Lomariopsis guineensis (Underw.) Alston1
Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets1
Quality characteristics of chocolates incorporated with broccoli leaves jellies1
Vitamin content and MDA levels of certain white grape varieties from different altitudes in Turkey1
Moving Bed Biofilm Reactor (MBBR) for Decentralized Grey Water Treatment: Technical, Ecological and Cost Efficiency Comparison for Domestic Applications1
Effect of fungicide treatment and nitrogen fertilisation on the yield of two breeding types of winter oilseed rape cultivars1
Phenolic screening and anticancer potential of various wild savory extracts1
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese1
Corn and cassava flours can replace wheat flour in gluten-free fish fingers1
Eliciators increase gas exchanges and induce the Zea mays antioxidant system1
Effects of Lactobacillus fermentation on the phenolic and flavor substances of coconut water1
Long-term interactions among food prices, exchange rate and household real income in Türkiye1
Factors affecting the innovativeness among Buffalo farmers in the Samsun province of Turkey1
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules1
Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying1
Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa1
Cocoa volatile compounds affect aroma but not taste1
Assessing Technical Efficiency in Malaysian Pineapple Farms: A Stochastic Frontier Analysis Approach1
Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics1
Production of Somatic Cell Nuclear Transfer derived cloned calves in the United Arab Emirates.1
Growth, yield, and fruit quality responses of three cucumber (Cucumis sativus L.) varieties to different ethephon concentrations1
Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey1
Microencapsulated propolis in chewing gum production1
The toxic effect of aflatoxin on chromosomal aberration and sperm morphology of albino male mice Mus musculus L1
Amino acid and biochemical composition of Banded Carpet Shell (Polititapes rhomboides, Pennant, 1777), collected from the Çardak Lagoon, Turkey1
Potential anti-oxidative properties and quality characteristics of Korean traditional rice cake added with black soybean (Rhynchosia nulubilis) as inner beauty material in COVID-19 pandemic1
Intelligent Detection of Rice Leaf Diseases Based on Histogram Color and Closing Morphological1
Farmers’ willingness to pay for irrigation water: Empirical study of public irrigated area in a context of groundwater depletion1
Weed management with Triafamone herbicide in transplanted rice ecosystem1
Effect of different soil amendments on irrigation and crop yields in the oases of southern Tunisia1
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing1
Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China1
Effect of pH modulation on the physicochemical characteristics of chicken bone extract1
Composting and vermicomposting of spent mushroom substrate to produce organic fertilizer1
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit1
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds1
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum1
Asymmetrical relationship between COVID-19 global fear index and agricultural commodity prices1
Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant1
Yield and intercropping indices of sweet corn and okra grown in young rubber plantation1
Changes in plant species diversity as affected by shading conditions and continuous agricultural practices in kiwifruit orchards1
Effects of lignite-based sulphur fertilizer levels on soil properties and growth of Brassica napus1
Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI1
Analysis of microbial diversity in Muscat Hamburg wine and Shine-Muscat wine1
Computer aided decision making to use optimum water in safflower growing1
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel1
Saffron corm sorting and rot treatment strategy for productivity enhancement for precision agriculture1
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