Emirates Journal of Food and Agriculture

Article	Citations
The peel essential oil composition of bergamot fruit (Citrus bergamia, Risso) of Reggio Calabria (Italy): a review.	28
Citrus bergamia, Risso: the peel, the juice and the seed oil of the bergamot fruit of Reggio Calabria (South Italy).	25
Potential impacts of climate change on agriculture - A review	21
The impact of different nutritional treatments on maize hybrids morphological traits based on stability statistical methods	18
Growth, production and water consumption of coriander grown under different recirculation intervals and nutrient solution depths in hydroponic channels *	15
Utilization of Date By-Products in the Food Industry	15
Impact of ultrasound processing on some milk-borne microorganisms and the components of camel milk	14
Design of Labneh cheese fortified with alginate-encapsulated pepper (Capsicum annuum) extracts	13
Pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties	12
Bokashi compost and biofertilizer increase lettuce agronomic variables in protected cultivation and indicates substrate microbiological changes	9
Ultrasound-assisted extraction of Psyllium mucilage: evaluation of functional and technological properties	9
Antagonistic effect of volatile and non-volatile compounds from Streptomyces strains on cultures of several phytopathogenic fungi	8
Exogenous application of glutamic acid promotes cucumber (Cucumis sativus L.) growth under salt stress conditions	7
Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity	7
Assessment of allelopathic potential of Dalbergia cochinchinensis Pierre and its growth inhibitory substance	6
Effect of the milk heat treatment on properties of low-fat yogurt manufactured with microbial transglutaminase	6
Profile of phenolic compounds and antimicrobial potential of hydroalcoholic extracts from cashew-apple coproducts	6
Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland	6
Polyphenols composition, antioxidant and antimicrobial properties of Pinus sylvestris L. shoots extracts depending on different drying methods	5
Characteristics of the raw fruit, industrial pulp, and commercial jam elaborated with Spanish quince (Cydonia oblonga Miller)	5
Novel Food legislation and consumer acceptance - importance for the food industry	5
Relationship Among Antibiotic Residues And Antibacterial Activity Of The Endemic Spurge Honey (Euphorbia Resinifera O. Berg) From Morocco	5
Apricot Production Forecast of the Leading Countries in The Period of 2018-2025.	5
Effect of organic fertilization on soil characteristics, yield and quality of Virginia Tobacco in Mediterranean area.	5
Nutrient digestibility of green seaweed Ulva meal and the influence on growth performance of Nile tilapia (Oreochromis niloticus)	5

Elaeagnus umbellata fruit - chemical composition, bioactive compounds, and kinetic of DPPH inhibition compared to standard antioxidants	5
A preliminary study of multi-mycotoxins contamination in some selected South Africa medicinal plants	5
Production of tortillas from nixtamalized corn flour enriched with Andean crops flours: Faba-bean (Vicia faba) and white-bean (Phaseolus vulgaris)	5
Effects of partial quantity rationing of credit on technical efficiency of Boro rice growers in Bangladesh: Application of the stochastic frontier model	4
Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) productio	4
Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes	4
Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour	4
Chromatographic characterization of juice in fruits of different Japanese quince (Chaenomeles japonica L.) genotypes cultivated in Sweden	4
Toxicity Analysis of Syzygium polyanthum (Wight) Walp. Leaves Extract and Its Stability against Different pH and Temperature	4
Spectrophotometric Quantification of Phytic Acid During Embryogenesis in Bambara groundnut (Vigna subterranea L.) Through Phosphomolybdenum Complex Formation	3
The impact of environmental factors on the occurrence of DFD-type of beef in commercial abattoirs	3
Tomato fruit quality in relation to growing season, harvest period, ripening stage and postharvest storage	3
Physical-chemical characterization of yellow passion fruit produced in different cultivation systems	3
Dromedary camel health care practices reported by caretakers working at a permanent market	3
Effect of vermicompost soil additive on growth performance, physiological and biochemical responses of tomato plants (Solanum lycopersicum L. var. Firenze) to salt stress	3
Assessment of the characteristics of the fresh quince (Cydonia oblonga Miller) from different geographical origin and year of harvesting	3
Climate Risks, Farmers Perception and Adaptation Strategies to Climate Variability in Afghanistan	3
Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil	2
Physiochemical properties, antibacterial, antifungal, and antioxidant activities of essential oils from orange (Citrus nobilis) peel	2
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier	2
Antioxidant and Anti-cancer effects of crude extracts from (Vitis vinifera L.) leaves on melanoma cells (SK-Mel and A375)	2
New retting method of cassava roots improve sensory attributes of Bobolo and Chikwangue in Central Africa: an approach through just about right (JAR) test	2
Evaluation of cytogenotoxic effect of potassium acetate on Allium cepa L. root tips	2
Wheat nitrogen utilization efficiency and yield as affected by nitrogen management and environmental conditions	2
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit	2
Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage	1
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)	1
The consumer’s perceptions and attitudes toward innovative foods in united arab emirates	1
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina	1
Ideal harvest stage and quality descriptors of 5 banana cultivars based on 5 fruit diameters	1
Genetic parameters, selection gains and genotypic correlations in kale half-siblings progenies	1
Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed reactor (PBR)	1
Novel Formaldehyde-Free Embalming Fluid Formulation for Long-term Preservation of Cadavers for Anatomy Teaching	1
A new method for lint percentage non-destructive detection based on optical penetration imaging	1
Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts	1
FACTORS INFLUENCING ADAPTATION OF INNOVATIONS IN SMALL RUMINANT PRODUCTION IN THE TRC3 REGION IN TURKEY	1
A study of sustainable growing media through the utilization of agricultural by-products as organic substrates for tomato seedling production	1
The study of the practice of growing food at home in the UAE: role in household food security & wellbeing and implication for the development of urban agriculture	1
Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches	1
Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios	1
Intelligent Detection of Rice Leaf Diseases Based on Histogram Color and Closing Morphological	1
Eliciators increase gas exchanges and induce the Zea mays antioxidant system	1
Potential anticancer activity of chemically characterized extract of Olea europaea (Olive) leaves	1
Nutritional and Mineral Composition Analysis of Desert Plants: A case study	1
Alternative for potassic fertilization of vegetables in organic management in low fertility natural soil of the humid tropics	1
Characteristics and composition of hackberries (Celtis australis L.) from Mediterranean forests`	0
Estimation of summer maize biomass based on a crop growth model	0
EFFECTS OF THE SEED OF Phalaris canariensis AND THE CHANGE OF DIET ON SERUM LIPIDS IN RATS	0
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari	0
Potassium fertilization in the quality improvement and centesimal composition of pitaya	0

Protein and carbohydrate fractions of common vetch-oat mixtures depending on stage of growth and seeding rate in the mixtures	0
Cow's milk consumption and risk of disease	0
Matricaria chamomilla L. (German chamomile) flower yield and essential oil affected by irrigation and nitrogen fertilization	0
Pollen germination and hand pollination in pitaya (Selenicereus spp.)	0
Effects of organic acids, chemical treatments and herbal essential oils on the vase life of cut carnation (Dianthus caryophyllus L.) flowers	0
Assessment of the immunomodulatory effect of Aloe vera polysaccharides extracts on macrophages functions	0
Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons	0
Characterization and plant growth promoting potential of microbial groups associated with a Coffea sp. collection	0
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings	0
Physiological and production performance of maize and soybean in crop-livestock-forest integration system under hydrogel rates and nitrogen and potassium topdressing	0
Microbiological quality of probiotic added traditional Çamur cheese	0
High throughput sequencing data reveals the complete mitogenome, abundance, maternal phylogeny, and mitogenomic diversity of Alectoris chukar of Iraq	0
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity	0
Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey	0
Yield and intercropping indices of sweet corn and okra grown in young rubber plantation	0
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES	0
Post-harvest behavior of green peppers after pectin methyl esterase and calcium chloride application	0
Dynamics of acid phosphatase production by cell suspension system and its further characterization	0
Effect of N- carbamylglutamate on amino acids and blood biochemistry in young male goats	0
An easy, safe, and practical method for semen collection in dromedary camels	0
Phenotypic and genotypic characterization of antibiotic resistance of Listeria monocytogenes isolated from raw milk samples collected from Polonnaruwa, Sri Lanka	0
Assessment of Camel Owners’ Knowledge and Practical Behaviors and its Implication on Environmental Sustainability	0
Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen	0
Analysis of microbial diversity in Muscat Hamburg wine and Shine-Muscat wine	0
Effect of the dehydration method of Hibiscus sabdariffa L. calyces on the quality of their aqueous extracts	0
Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric	0
Effects of harvest ripeness on storage quality of tomato fruits	0
Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures	0
Effect of waste grape pomace on citric acid bioproduction by submerged fermentation	0
Using unmanned aerial vehicle for identifying the vegetative vigor and quantify the area occupied by eucalyptus sprouts after chemical weeding in the state of Bahia, Brazil	0
Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety	0
Investigating greenhouse gas dispersions and energy consumptive in tea cultivation	0
Assessment of seedling salinity tolerance of Bangladeshi coastal rice landraces using morpho-physiological stress indices	0
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology	0
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines	0
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate	0
Differences between low-income and high-income buyers of organic milk and willingness to pay organic price premiums	0
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India	0
Use of nurse endosperm for the culture of haploid embryos produced by durum wheat x maize crosses	0
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars	0
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress	0
Efficacy of IAA for affecting nitrate reductase activity and yield attributes of mash [Vigna Mungo (L.)] hepper	0
Water requirement of gerberas and their behavior under a water-saving strategy, in northern Bahia	0
Phenolic screening and anticancer potential of various wild savory extracts	0
Vitis vinifera L. variety Syrah sprayed with ZnSO4: Effect on fruit quality and winemaking	0
Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Tenderness and physicochemical characteristics of meat treated by recombinant bromelain of MD2 pineapple from a codon-optimized synthetic gene	0
Genetic diversity analysis of Linseed (Linum usitatissimum L.) accessions using RAPD Markers	0
Effects of Copper nanoparticle supplementation on growth, intestinal morphology and antioxidant status in broilers exposed to cyclic cold stress	0
Bacillus megaterium Compensates for Growth Inhibition from Phosphorus Deficiency by Improving Photosynthetic Capacity, Changing Antioxidant Potential, and Regulating Non-Structural Carbohydrate Concen	0
The value of applying a myrrh extract to manage and control date palm aphids in Saudi Arabia and their classification	0
Biosecurity assessment in relation to the occurrence of some coccidian parasites in poultry farms, with in vitro evaluation of Psidium gujava as coccidia sporulation inhibitor.	0
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis	0
The fruit peel anatomy, leaf nutrient content, and fruit quality of ‘Terigas’ mandarin in relation to fruit cracking	0
Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture	0
Review regarding the genomic evolution in sheep milk production and their application to improve the selection criteria	0
Impact of Insecticide Seed Treatments on population dynamics of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae)	0
Capsaicin, Dihydrocapsaicin Content and Antioxidants Properties of Habanero Pepper (Capsicum chinense Jacq.) Oleoresin During Storage	0
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity	0
Characterization of compounds in Cornelian cherry (Cornus mas L.) and its effect on interior milieu in ZDF	0
New flavour bars with cherry, almond and honey	0
Influence of temperature and germination time on diastatic power of blue and red maize (Zea mays L.) malts	0
Economic impact of polyherbal mixtures containing choline, lysine and methionine on milk production and health of dairy cows	0
The role of Turkey in the world hazelnut production and exporting	0
Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage	0
Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants	0
Outbreaks of crown rot in Fragaria x ananassa caused by Neopestalotiopsis mesopotamica in Ecuador	0
Identification of Biochemical Composition and Pesticides Residue in Ten Rose Cultivars Leaves Using FT-IR Spectroscopy	0
Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle	0
Effect of different soil amendments on irrigation and crop yields in the oases of southern Tunisia	0
Current status and distribution of major RNA viruses infecting onion and garlic crops in Punjab, Pakistan	0
Physiological responses of two equine breeds to a tropical winter climate	0
Influence of corn forage type and flaxseed on the productive parameters, meat quality and sensory analysis in Pelibuey lambs	0
Conyza Species in Citrus Orchards and Vineyards of Turkey and Their Management with Glyphosate	0
Determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and Phenethyl isothiocyanate content in Watercress from Turkey	0
Genetic and nuclear DNA content variation of stevia (Stevia rebaudiana Bertoni) accessions grown in Turkey	0
Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012	0
Cocoa volatile compounds affect aroma but not taste	0
Time course variations in ameliorative potentials of spermidine and kinetin for chromium toxicity - growth analysis indices of four Vigna mungo L. genotypes	0

Quality formation of germination brown rice under microwave drying: from GABA content to color value	0
Rapid characterization of secondary metabolites in Caryocar brasiliense leaf extract and antiradical activity	0
Catharanthus roseus extract attenuates E. coli toxin-induced short circuit current in isolated jejunal epithelium of goat and buffalo	0
Secondary Metabolites of Asclepias curassavica (Apocynaceae) and its Effects on Food Preference and Mortality of Spodoptera frugiperda (Lepidoptera: Noctuidae)	0
Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)	0
Impact of frequency of milking on milk yield and fertility of Holstein cows undergoing extended lactations due to failure to conceive	0
Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China	0
Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene	0
Influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield	0
Effect of different organic amendment on some properties of oasis soil (Saharan region of Touggourt - Algeria)	0
Multivariate factor analysis (MFA) approach to evaluate the quality of stored Cavendish banana sourced from different geographical areas	0
Productive behavior of strawberry from potted seedlings produced with application of prohexadione calcium in soilless cultivation	0
Influence of geographical locations on yield, oil productivity and fatty acid profiling in four olive cultivars	0
Effect of shadenet color and its intensity on tomato crop performance	0
Effect of N- carbamylglutamate and feeding level on amino acids and biochemical parameters in goats	0
Effects of complementary and sole applications of inorganic fertilizers and winery solid waste compost on maize yield and soil health indices	0
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index	0
The in vitro Effect of Heat, Lactic Acid-Silver Nanoparticle Combination on Shiga Toxigenic Escherichia coli	0
Current status and molecular phylogeny of some economically important viruses infecting wheat crops of Şırnak province, Turkey	0
Soil quality and fertility in vineyards of Kilis province of Turkey, the northwest of “fertile crescent”	0
Partial characterization of aerogels made from chayotextle and potato starch	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Cytotoxic and anti-metastatic action mediates the anti-proliferative activity of Rhazya stricta Decne inducing apoptotic cell death in human cancer cells: Implication in chemopreventive mechanism	0
Development and characterization of ethyl methane sulfonate (EMS) induced mutant population of grass pea with yield, quality and forage traits	0
Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage	0
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	0
Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of	0
Sulphated tubers extract from the giant taro Alocasia macrorrhiza inhibits the carcinogenesis initiation and modulates macrophage functions	0
Willingness to pay for water management to support sustainable food production in tidal lowlands of South Sumatra, Indonesia	0
New insights into the mode of action of thiamethoxam on seed germination physiology	0
Antioxidant and inhibitory activities of α-Amylase, α-Glucosidase and Angiotensin-I of protein hydrolysates from “Sac-Beh” quality protein maize (QPM)	0
Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread	0
Gas chromatographic analysis of the fatty acid composition of mustard oil obtained by cold pressing (method)	0
Characteristics of flour plantain: use of fruit peels and ripening fruit stages	0
Asymmetrical relationship between COVID-19 global fear index and agricultural commodity prices	0
Physicochemical and bioactive characterization of beekeeper and market honeys	0
Relationships between irrigation systems, crop patterns and land sizes of farmers in coastal areas in terms of agricultural water management	0
A Smartphone Application to Compute Soil Erosion based on the Revised Universal Soil Loss Equation (RUSLE)	0
Post-lambing maternal effects in hair ewes fed omega-6 polyunsaturated fatty acids in the late gestation	0
Organic and conventional tiger nut (Cyperus esculentus): Differences in nutritional, antioxidant and microbiological properties	0
Exploring agro-morphological diversity of Algerian hot pepper (Capsicum annuum L.) accessions using multivariate statistics	0
Effect of fungicide treatment and nitrogen fertilisation on the yield of two breeding types of winter oilseed rape cultivars	0
Plant growth and rhizome shoots of Agave angustifolia in different substrates, with fertigation and benzylaminopurine	0
Hydroponic wheat production using fresh water and treated wastewater under the semi-arid region	0
Retrospective longitudinal study on Canine and Feline Parvovirus Infections in Al Ain, United Arab Emirates	0
Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps	0
Computer aided decision making to use optimum water in safflower growing	0
Bagasse Yield and Quality Traits of Silage Made From Juice-Extracted Sweet Sorghum	0
Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico	0
Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)	0
The leavening Ability of many lactic acid bacteria Isolated from Spontaneous Sourdough	0
Prunus padus L. as a source of functional compounds – antioxidant activity and antidiabetic effect	0
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey	0
RSM-optimization of microwave-assisted extraction of R. laevigata polysaccharides with bioactivities	0
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules	0
Resistance sources to root-knot nematode Meloidogyne enterolobii in Solanum species	0
Low-frequency electromagnetic fields increase oxidative stress in tobacco plants	0
Analysis and characterization of potential probiotic properties of Lactobacillus and Bacillus salmalaya 139SI	0
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin	0
LC-MS Method for the Detection and Quantification of Ursolic Acid and Uvaol Levels in Olive Leaves and Oregano	0
Use of Modified Atmosphere Packaging to Manage Quality of Green Garlic Leaves during Cold Storage Period	0
Farmers’ Flood Risk Perception in Turkey: The Case of Mersin Province	0
The Effect of Different Planting Times on Yield and Quality Features in Some Mint Species (Mentha longifolia, Mentha x piperita, Mentha spicata)	0
Identification of adaptable rice genotypes under diverse production environments using a multivariate statistical model	0
Determination of water quality for irrigation at the entrance of Radoniqi accumulation with physicochemical and bacteriological parameters for the period of spring 2021	0
Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier	0
Influence of storage period and shelf-life on the incidence of chilling injury and microbial load in "Angeleno" and "Larry Ann" plums	0
Impact of pre-sowing red laser irradiation of corn seeds on quality and quantity of harvest yield	0
Effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°C	0
Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips	0
Cis-vaccinic acid, Dibutyl-Cyanamide and 9, 12-Octadecadienoic acid from pistachio (Pistachia vera) seed coat (PSCE) induced nuclear damage and cytotoxicity in human colon cancer HT-115 cells	0
Potential anti-oxidative properties and quality characteristics of korean traditional rice cake added with pistachio (pistacia vera l.) as inner beauty material	0
Exploring cattle sheds as complementary avifaunal habitat niches in rice dominated agricultural areas in Punjab, India	0
Chemical composition and antibacterial activity of Ageratina neriifolia (B.L.Rob.)(Asteraeae) extracts from Mérida-Venezuela	0
Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico	0
Evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of Crataegus species in Malatya, Turkey	0
Used rice and banana flour to formulated nutritious snacks for elderly	0
Yield and quality of lettuce (Lactuca sativa L.) depending on variety and type of nitrogen fertilizer	0
Rapid and nondestructive estimations of chlorophyll concentration in date palm (Phoenix dactylifera L.) leaflets using SPAD-502+ and CCM-200 portable chlorophyll meters	0
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)	0
Endophytic bacteria from paddy with double 1-aminocyclopropane-1-carboxylic acid deaminase and nitrogenase activity	0
Weed control with diclosulam in soybean	0
Egg weight estimation and the effect of age and plumage colors on some egg quality traits in Japanese quails (Coturnix coturnix japonica)	0
Popping patterns in F2 segregant progenies from popcorn × non-popcorn crosses	0
Silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the Mediterranean climate	0
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries	0
Effect of Guazuma ulmifolia tannins in the diet of Pelibuey lambs on animal performance and meat characteristics	0
Impact of a plant feed additive containing vitamin C on Holstein cow’s performance under heat stress conditions	0
Biosurfactants as inhibitors of the adhesion of pathogenic bacteria	0
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects	0
Additive intercropping with peanut relay-planted between different patterns of rice rows increases yield of red rice in aerobic irrigation system	0
Salt tolerance of Soft and Hard jackfruit varieties in the seedling stage	0
Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (RSM)	0
Genetic gain and selection of stable genotypes in high zinc rice using AMMI and BLUP based stability methods	0
The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term	0