Emirates Journal of Food and Agriculture

Article	Citations
Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel	9
Water stress affect water relations, photosynthesis and oxidative defense mechanism in wheat (Triticum aestivum L.)	7
Bagasse Yield and Quality Traits of Silage Made From Juice-Extracted Sweet Sorghum	6
Effects of complementary and sole applications of inorganic fertilizers and winery solid waste compost on maize yield and soil health indices	6
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	6
Nutrition composition and anthocyanin content of mulberry fruits (Morus alba L.) by different ripening stage grown in the south of Thailand, applicants in sorbet and sherbet ice-cream and analysis of	6
Soil carbon dynamics effect on growth and yield of Lentil (Lens culinaris L.) with varying tillage practices	5
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties	4
Optimization of fermentation conditions for production of ethyl caproate in Baijiu using a selected isolate of Saccharomyces cerevisiae	4
Influence of geographical locations on yield, oil productivity and fatty acid profiling in four olive cultivars	4
The study of the practice of growing food at home in the UAE: role in household food security & wellbeing and implication for the development of urban agriculture	4
Influence of phenolic compounds and flavonoids on the colour and antioxidant activity of Melipona beecheii honey from deciduous forest of Yucatan, Mexico	4
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index	4
Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum aestivum L.)	4
Long-term effects of some determinants in the agricultural sector on CO2 emissions: Panel data analysis by income groups of world countries	4
Evaluation of potential and rate of the germination of wheat seeds (Triticum aestivum L) treated with bifunctional growth regulators under water stress	4
Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate	4
Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene	3
Assessment of Camel Owners’ Knowledge and Practical Behaviors and its Implication on Environmental Sustainability	3
Modified atmosphere packaging maintains the postharvest quality of baby mustard (Brassica juncea var. gemmifera)	3
Impact of alpha-amylase enzyme on the Rheological and Microstructural properties of the different types of rice flour doughs and bread	3
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules	3
Effects of harvest ripeness on storage quality of tomato fruits	3
Physiological responses of two equine breeds to a tropical winter climate	3
A Smartphone Application to Compute Soil Erosion based on the Revised Universal Soil Loss Equation (RUSLE)	3

Silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the Mediterranean climate	3
Cis-vaccinic acid, Dibutyl-Cyanamide and 9, 12-Octadecadienoic acid from pistachio (Pistachia vera) seed coat (PSCE) induced nuclear damage and cytotoxicity in human colon cancer HT-115 cells	3
Catharanthus roseus extract attenuates E. coli toxin-induced short circuit current in isolated jejunal epithelium of goat and buffalo	3
Purification and characterization of acidophilic xylanase from Bacillus sp. with potential application as fruit juice clarifier	3
Influence of extracts of different Feijoa (Acca sellowiana) leaf genotypes on the lactic fermentation performed by a mixed culture	3
Chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity	3
Chemical composition and antibacterial activity of Ageratina neriifolia (B.L.Rob.)(Asteraeae) extracts from Mérida-Venezuela	2
Phytochemical screening, polyphenols content and antioxidant activity of by-products of two corn variety	2
INDUCED PASSIVE HEATING ON THE EMERGENCE, EARLY GROWTH AND PHOTOCHEMICAL RESPONSES OF SEEDLINGS OF NATIVE MAIZE (ZEA MAYS L.) GENOTYPES FROM WARM-DRY, TEMPERATE, AND HOT AND HUMID CLIMATES	2
Polyphenol galangin induces the ROS and ER stress-mediated intrinsic and extrinsic apoptotic pathways towards human colon carcinoma HCT-116 cells	2
Microbiological quality of probiotic added traditional Çamur cheese	2
Effect of fungicide treatment and nitrogen fertilisation on the yield of two breeding types of winter oilseed rape cultivars	2
Rapid characterization of secondary metabolites in Caryocar brasiliense leaf extract and antiradical activity	2
Evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: Aromatized pumpkin chips	2
Partial characterization of aerogels made from chayotextle and potato starch	2
Water compatibility of M’sila region (South- East Algeria) for cultivation of Spirulina & evaluation of methods of extraction of Phycocyanin and investigation of stability by β-Cyclodextrin	2
Genetic and nuclear DNA content variation of stevia (Stevia rebaudiana Bertoni) accessions grown in Turkey	2
Simultaneous green synthesis of Magnetite-Nanoparticles MNPs using microalgae Spirulina sp. for antibacterial activity	2
Effect of different soil amendments on irrigation and crop yields in the oases of southern Tunisia	2
Determination of water quality for irrigation at the entrance of Radoniqi accumulation with physicochemical and bacteriological parameters for the period of spring 2021	2
Seed priming alleviates salt stress in two fenugreek (Trigonella foenum-graecum l.) Cultivars	2
Phenotypic and genotypic characterization of antibiotic resistance of Listeria monocytogenes isolated from raw milk samples collected from Polonnaruwa, Sri Lanka	2
Correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in China	2
Outbreaks of crown rot in Fragaria x ananassa caused by Neopestalotiopsis mesopotamica in Ecuador	2
Rapid and nondestructive estimations of chlorophyll concentration in date palm (Phoenix dactylifera L.) leaflets using SPAD-502+ and CCM-200 portable chlorophyll meters	2
Phenological, morphological and genetic characterization of local grapevine (Vitis labrusca L.) genotypes grown in the Black Sea Region in Northern Turkey	2
Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric	2
Shotgun approach reveals distinctive lipid profiles in brassica oilseeds: A high-resolution ESI-ToF-MS study	1
Optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (RSM)	1
Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity	1
New insights into the mode of action of thiamethoxam on seed germination physiology	1
Current status and molecular phylogeny of some economically important viruses infecting wheat crops of Şırnak province, Turkey	1
Assessment of the quality of bread made from ancient wheat flour with the addition of amaranth, flax and hemp seeds	1
The value of applying a myrrh extract to manage and control date palm aphids in Saudi Arabia and their classification	1
The selection of intra-inter specific Cucurbita rootstocks for grafted melon seedlings	1
Physicochemical and microbiological properties of Kavılca Bulgur (A traditional cereal product of Turkey	1
The Effect of Different Planting Times on Yield and Quality Features in Some Mint Species (Mentha longifolia, Mentha x piperita, Mentha spicata)	1
Exploring cattle sheds as complementary avifaunal habitat niches in rice dominated agricultural areas in Punjab, India	1
Used rice and banana flour to formulated nutritious snacks for elderly	1
Cytotoxic effect of multifruit polyphenol preparation on human breast cancer cell lines	1
The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term	1
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier	1
Hydroponic wheat production using fresh water and treated wastewater under the semi-arid region	1
Biosurfactants as inhibitors of the adhesion of pathogenic bacteria	1
Phenolic screening and anticancer potential of various wild savory extracts	1
The development of instruments for farmers’ participation in water management in tidal lowlands using confirmatory factor analysis	1
Egg weight estimation and the effect of age and plumage colors on some egg quality traits in Japanese quails (Coturnix coturnix japonica)	1
Effects of Copper nanoparticle supplementation on growth, intestinal morphology and antioxidant status in broilers exposed to cyclic cold stress	1
Characteristics of flour plantain: use of fruit peels and ripening fruit stages	1
Identification of Biochemical Composition and Pesticides Residue in Ten Rose Cultivars Leaves Using FT-IR Spectroscopy	1

Conyza Species in Citrus Orchards and Vineyards of Turkey and Their Management with Glyphosate	1
Effect of waste grape pomace on citric acid bioproduction by submerged fermentation	1
Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology	1
Effect of N- carbamylglutamate on amino acids and blood biochemistry in young male goats	1
Investigating greenhouse gas dispersions and energy consumptive in tea cultivation	1
Antimicrobial Edible Cellulose-Based (CB) Films and Coatings for Enhancing Microbial Safety of White Cheese During Storage	1
Identification of natural antioxidants using GC-MS analysis from Moringa oleifera with meat preservative potential	1
Differential response of softneck and hardneck garlic ecotypes to quality attributes for long-term storage	1
Success of captive breeding and a hormonal trial to increase the reproductive efficacy of Arabian Tahr, Arabitrgus jayakari	1
Low-frequency electromagnetic fields increase oxidative stress in tobacco plants	1
Hormetic response of blackgram (Vigna mungo) seeds treated with organic extract of seaweeds	1
Texture profile analysis of heat-processed tender jackfruit (Artocarpus heterophyllus Lam.) and its potential use as a meat analog	1
Novel Food legislation and consumer acceptance - importance for the food industry	1
Estimation of summer maize biomass based on a crop growth model	1
The leavening Ability of many lactic acid bacteria Isolated from Spontaneous Sourdough	1
Impact of Insecticide Seed Treatments on population dynamics of Euschistus heros (Fabr.) (Hemiptera: Pentatomidae)	1
Effect of different organic amendment on some properties of oasis soil (Saharan region of Touggourt - Algeria)	1
Effect of N- carbamylglutamate and feeding level on amino acids and biochemical parameters in goats	1
Physicochemical and bioactive characterization of beekeeper and market honeys	1
Effects of organic acids, chemical treatments and herbal essential oils on the vase life of cut carnation (Dianthus caryophyllus L.) flowers	1
Comparison of cotton (Gossypium hirsutum) hybrids and their non-transgenic in India	1
Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit	1
Effect of orange pulp fermented in solid substrate with Saccharomyces cerevisiae in diets, on productive behavior of confined lambs	0
Effect of autoclaving-time treatment on physicochemical, antioxidant properties and shelf-life prediction of Indonesian instant cassava leaves porridge	0
Enhancing soybean classification with modified inception model: A transfer learning approach	0
Weed management with Triafamone herbicide in transplanted rice ecosystem	0
Ovarian inactivity in female dromedary camels	0
Optimization of chemical fertilizer application for blueberry vegetative growth, fruit quality and soil condition	0
Prestorage hot water treatments retard papaya fruit deterioration and enhanced fruit quality in cold storage	0
Analysis of The Effect of Region, Province and Breed on Somatic Cell Count in Dairy Cattle in Turkey By Regression Tree Method	0
Maximize utilization of date palm residues to produce environmentally friendly fuel briquettes	0
Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts	0
Impact of fusarium head blight epidemics on the mycotoxins’ accumulation in winter wheat grains	0
Putative role of N-Arachidonoyl glycine (NAGly) Acute hyperphagia in BALB/c mice	0
Effect of soy isoflavones on bone health among female university students: a pilot study	0
Evaluation of wheat (Triticum aestivum L.) lines for drought tolerance in Kyrgyzstan	0
Investigating the synergistic impact of ozonated water irrigation and organic fertilization on tomato growth	0
Insecticidal efficacy of green synthesized silver nanoparticles, Bacillus thuringiensis and Triazophos against Pectinophora gossypiella	0
An Investigation of Algerian Dates (Phoenix dactylifera L.); Antioxidant, Anti-inflammatory Properties and Phenolic Compositons H	0
Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content	0
Trends in broiler chicken meat production and food security in the sulaymaniyah governorate	0
Effect of boiling on nutritional, antioxidant and physicochemical properties of edible plants (Malva parviflora and Myrtillocactus geometrizans)	0
Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities	0
Construction and application of milk-feed price ratio model - based on data from large scale dairy farms in China	0
Insects as a potential source of chitin and chitosan: Physicochemical, morphological and structural characterization. -A review	0
Physicochemical properties of Muntingia calabura fruit and its effect on the quality characteristics of cookies	0
Cultivating change: A review of progressive technologies in weed detection and management	0
Preharvest salicylic acid and chitosan treatments reduce red drupelet reversion and enhance antioxidant capacity in blackberry fruit	0
Growth, yield, and fruit quality responses of three cucumber (Cucumis sativus L.) varieties to different ethephon concentrations	0
Moving Bed Biofilm Reactor (MBBR) for Decentralized Grey Water Treatment: Technical, Ecological and Cost Efficiency Comparison for Domestic Applications	0
Morphological characterization of wild populations of Solanum lycopersicum var. cerasiforme in the tomato domestication area	0
Quality characteristics of chocolates incorporated with broccoli leaves jellies	0
Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil	0
Mapping of quantitative trait loci for resistance to turcicum leaf blight in maize (Zea mays L.)	0
Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare)	0
Pre-plant application and different weed removal applications and their combinations caused positive effects on yield-related parameters	0
Correlations of flavonoids content and antioxidant activity in bee honey from Bosnia and Herzegovina	0
Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system	0
Effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern Mexico	0
Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico	0
Soil applied potassium enhanced the oil contents in hybrid mustard crop under water deficit condition	0
In-Vitro Evaluation of Some Traditional Medicinal Plants on Calcium Oxalate Urolithiasis	0
Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)	0
Magnetic treatment of irrigation water: Its effect on water properties and characteristics of eggplant (Solanum melongena	0
Can biochar and chitin as organic soil amendments be alternatives to manures for rocket (Eruca sativa Mill.) growth?	0
Inhibitory effect of Sargassum latifolium extract on hypoxia pathway in colon cancer cells	0
Delineation of Rice Yield and Production in Combination of Crop Model and Remote Sensing	0
The effect of supply chain orientation on supply chain risk and uncertainty: An application on members of dairy products supply chain in erzurum city in Turkey	0
Physicochemical characterization and antioxidant activity of wild Physalis spp. genotypes	0
Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing	0
Effect of subsurface irrigation on the productivity and technological quality of sugarcane	0
Comparative effect of resveratrol, carnosic acid and hernandulcin on target enzymes and biochemical markers linked to carbohydrate and lipid metabolism in mice	0
Antioxidant activities and physicochemical property of Jeolpyeon added with laver (Porphyra tenera)	0
Evaluation of cytogenotoxic effect of potassium acetate on Allium cepa L. root tips	0
Impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles	0
Assessment of the effects of Annona muricata leaf aqueous extract in vitro	0
Histamine content in fresh and frozen pelagic species from the Mauritanian Atlantic Coast	0
Effect of ethanolic extracts from Agave potatorum Zucc. leaves in the mycelial growth of Pleurotus spp.	0
The nutritional quality improvement of dried gluten free pasta supplemented with Cladophora spp.	0
The halopriming of seeds improves the germination, growth, physiological and phytochemical attributes of tomato under saline conditions	0

Insights into physiological and biochemical responses of Zea mays L. under salinity stress	0
Stability and maturity indexes of organic fraction compost	0
Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa	0
Optimization of cotton irrigation management for different climatic conditions using the CROPGRO-Cotton model	0
The consumer’s perceptions and attitudes toward innovative foods in united arab emirates	0
Influence of Gibberellic acid and Methionine on growth, flowering quality, leaf anatomical structure and genetic diversity of Chrysanthemum morifolium Ramat plant	0
Phytochemical analysis of canola (Brassica napus L.) Cultivars: Mitigating lead stress effects through the foliar spray of potassium chloride	0
Physicochemical, morphological and functional characteristics of starch isolated from Quercus ilex and Quercus coccifera	0
Optimizing efficacy of turnip growth through foliar application of glutamic acid under saline conditions	0
Influence of pollination in liquid suspension on the date palm (Phoenix dactylifera L.) Mejhoul cultivar in the Mexicali valley, Mexico	0
Effects of adding isolated Lactobacillus plantarum, Leuconostoc mesenteroides, and their mixtures on the quality indices of pickled Chinese cabbage	0
Prevalence of intestinal parasites in leafy green vegetables consumed by inhabitants of Jeddah city, Saudi Arabia	0
Date-derived industries: A review of common products, manufacturing methods, and leading countries	0
Comparative analysis of buffalo and cow milk for quality characteristics and β-N-acetyl-glucosaminidase activity in non-infected animals	0
Corn and cassava flours can replace wheat flour in gluten-free fish fingers	0
Effect of calcium on quality parameters in three varieties of tubers of Solanum tuberosum L. at harvest and after four and eight months of cold storage conservation	0
Postharvest Application of Aloe Vera Gel Improved Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.)	0
Effect of rams’ social hierarchy upon scrotal circumference, semen quality, and copulation performance under arid land conditions	0
Characterization of growth and visual symptoms of nitrogen, potassium and magnesium deficiencies in arugula	0
Intelligent Detection of Rice Leaf Diseases Based on Histogram Color and Closing Morphological	0
Bee products as a food supplement in childhood nutrition and health	0
Evaluation of agricultural policies implemented with respect to less favoured area’s: evidence from Turkey	0
Fungicide application and residues in control of Blumeriella jaapii (Rehm) Arx in sweet cherry	0
Assessing Technical Efficiency in Malaysian Pineapple Farms: A Stochastic Frontier Analysis Approach	0
Chitosan: Biocontrol agent of Fusarium oxysporum in tomato fruit (Solanum lycopersicum L.)	0
Effects of low-temperature acclimation on morphological and physiological indices of banana seedlings	0
Mixed pulp formulations of jambolan and acerola for the foam-mat drying process	0
Drip fertigation improves seed cotton yield, water productivity and profitability of cotton raised under high density planting system in semi-arid environment	0
Members’ willingness to pay for sustainability agricultural organization: A Heckman model approach	0
Eliciators increase gas exchanges and induce the Zea mays antioxidant system	0
Effect of drought stress on the foraging behavior of insect pollinators and the reproductive success of canola (Brassica napus L.)	0
Effect of the consumption of a cocoa paste bar (Theobroma cacao L.) on metabolic indicators in university students	0
Composting and vermicomposting of spent mushroom substrate to produce organic fertilizer	0
Chemical and nutritional characteristics of crackers substituted with Cucurbita pepo L. seed flour	0
Microwave-assisted puffing of Dendrobium officinale for higher extraction rate of polysaccharides	0
Irrigation water demand management to address water scarcity	0
Novel Formaldehyde-Free Embalming Fluid Formulation for Long-term Preservation of Cadavers for Anatomy Teaching	0
Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats	0
Ultrasonic extraction increases the extraction of antioxidant and citrulline in damaged watermelons in the Comarca Lagunera, México	0
In-field assessment of soil pH and mineralization of phosphorus and potassium following the application of composted winery solid waste in sandy loam Ferric Luvisol	0
Postharvest treatments and maturity stages impact sensory attributes and shelf life of tomato fruits var. Pearson kept in Zero Energy Cool Chamber	0
Multivariate analyses of indigenous bread wheat (Triticum aestivum L.) landraces of Oman	0
Starch accumulation in duckweeds (lemnaceae) induced by nutrient deficiency	0
Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model	0
Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch	0
The effect of ripeness phases on seed and fruit quality of eggplant (Solanum melongena L.)	0
Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits	0
Morphological, physiological, pests and diseases responses of citrus seedling cultivars, and their contribution to cultivar classification under nursery house and open field	0
Technological quality of wheat grains and flour as affected by nitrogen fertilization and weather condition	0
Elaeagnus umbellata fruit - chemical composition, bioactive compounds, and kinetic of DPPH inhibition compared to standard antioxidants	0
Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches	0
Genetic components of characters related to yield in pepper guajillo: method II of Griffing	0
Assessment of the characteristics of the fresh quince (Cydonia oblonga Miller) from different geographical origin and year of harvesting	0
Phytochemical characterization and antioxidant potential of Allium ursinum L. cultivated on different soil types- a preliminary study	0
Antimicrobial and antiquorum-sensing activity of Conocarpus lancifolius Engl. (Combretaceae)	0
Combined effect of carvacrol and high hydrostatic pressure on quality attributes of chicken meat during refrigerated conditions	0
Lactobacillus fermentation improved the nutrient value and hypoglycemic activity of chickpea milk	0
Effect of different smoking times and temperatures on polycyclic aromatic hydrocarbon concentrations in smoked sausages	0
STUDY OF XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS ISOLATES ORIGINATING FROM SOIL AND BRASSICA SPP. SEEDS	0
Metabolite profiling of sugar and phenolics provide clues for postharvest anthocyanin accumulation in detached leaves of lemon balm for possible utilization in food products	0
Isolation and identification of phosphate solubilizing microbes in the rhizosphere of maize by sound exposure	0
Assessment of salt tolerance in Algerian oasis wheat landraces: An examination of biochemical, physiological, and agronomical traits	0
A new method for lint percentage non-destructive detection based on optical penetration imaging	0
Effects of partial quantity rationing of credit on technical efficiency of Boro rice growers in Bangladesh: Application of the stochastic frontier model	0
Plant growth and quality of cucumber grafted with Lagenaria siceraria in soil infested with nematodes	0
Effect of melatonin on ripening of ‘Pearl’ guava fruit at ambient temperature	0
Production of Somatic Cell Nuclear Transfer derived cloned calves in the United Arab Emirates.	0
Microwave-assisted pre-milling treatments of chickpea (Cicer Arietinum) for higher recovery	0
Preservative effect of tea polyphenols and hydrogen peroxide on quality of chilled meat	0
The impact on shelf life of Tulum cheese of modified atmosphere packaging	0
Chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen	0
Characterization of five Chilean agribusiness by-products and their potential use as food supplements	0
Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios	0
Characteristics of sorghum flour modified with physical and enzymatic treatments	0
Spirulina enriched gluten free quality protein maize (QPM) pasta as functional food	0
Cultivar-rootstock interactions on growth, yield and mineral nutrition of newly planted peach trees in a pot experiment	0
The toxic effect of aflatoxin on chromosomal aberration and sperm morphology of albino male mice Mus musculus L	0
Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese	0
Effect of pH modulation on the physicochemical characteristics of chicken bone extract	0
Quality of sweet-grape tomatoes grown under different nitrogen rates and sources	0
Anatomical and histochemical features of the vegetative organs of Dioscorea polystachya (Dioscoreaceae)	0
Enhancement of nutritional characteristics of Tartary buckwheat (Fagopyrum tataricum) sprouts, passion and pineapple juice fermented by yeast (Saccharomyces cerevisiae) and Lactobacillus plantarum	0
Monitoring growth and predicting crop yield through UAV-mounted spectral camera analysis of the interplay between soil compaction and vegetation index	0
Use of sorbents to improve water quality in the production of reconstituted dairy products	0
Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars	0
Ameliorative effect of multigrain on nutritional and sensorial profile of muffins	0
Physical and physicochemical characteristics of tomato fruits grown under different irrigation water levels and phosphorus sources and rates	0
Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases	0
Serologic and molecular determination and phylogenetic analysis of some viruses infecting pepper in Turkey	0
Cultivation possibilities of Salvia aramiensis in the continental and the mediterranean type of climate	0
Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches	0
Aerobic-anaerobic composting in oil palm factory with bunker system	0
Physicochemical and sensory characteristics of bioplastics from phosphate butyrylated arenga starches	0
A Retrospective Study on the Health Problems of Falcons in Al Ain, United Arab Emirates	0
In Vitro Antioxidant and Antimicrobial Activity of Moringa oleifera Leaf as a Natural Food Preservative in Chicken Burgers.	0