OOIR: Observatory of International Research

Papers

(The TQCC of EFSA Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	372
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	344
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	315
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	164
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	146
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	140
Targeted review of maximum residue levels (MRLs) for fenarimol	124
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	124
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	110
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	110
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	87
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)	83
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)	81
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006	80
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	66
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)	61
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352	61
Welfare of horses at slaughter	60
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	59
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	55
Peer review of the pesticide risk assessment of the active substance flutolanil	53
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)	52
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	47
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2	47
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	43

Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	43
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	42
Assessment of the control measures of the category A diseases of Animal Health Law: Rift Valley Fever	41
Commodity risk assessment of grafted plants of Malus domestica from Moldova	41
Commodity risk assessment of plants of 12 selected Prunus species from Moldova	40
Efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying and orn	39
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)	38
Pest categorisation of Pyrrhoderma noxium	38
Assessment of the feed additive neohesperidine dihydrochalcone (2b959) for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (Adisseo S.A.S., ADM Internati	38
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)	38
Setting of an import tolerance for lambda‐cyhalothrin in avocados	36
Scientific opinion on the tolerable upper intake level for vitamin E	36
Commodity risk assessment of Malus sylvestris plants from United Kingdom	36
Advancing EFSA's regulatory science: Updated research and innovation needs	35
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	35
Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit & GalliPro® Fit 10) for all po	34
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Lt	34
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.)	33
Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)	32
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops	31
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283	31
Safety and efficacy of a feed additive consisting of copper(II)‐betaine complex for all animal species (Biochem Zusatzstoffe Handels‐ und Produktionsges. mbH)	29
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY	29
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)	29
Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacill	29
Assessment of the feed additives l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG)	27
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)	26
Assessment of the control measures of the category A diseases of Animal Health Law: Burkholderia mallei (Glanders)	26
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol	25
Pest risk assessment of African Leucinodes species for the European Union	25
New approach methodologies for risk assessment using deep learning	24
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	24
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)	24
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors	24
Targeted review of maximum residue levels (MRLs) for diazinon	23
Plain Language Summary of the Scientific report on azole resistance in Aspergillus spp.	22
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes	22
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (taiga root tincture) for use in dogs, cats and horses	22
Safety and efficacy of a feed additive consisting of Allura Red AC for small non‐food‐producing mammals and ornamental birds (Versele‐Laga)	22
Unprecedented high level of highly pathogenic avian influenza in wild birds in Europe during the 2025 autumn migration	22
Assessment of the feed additive consisting of red carotenoid‐rich Paracoccus carotinifaciens NITE SD 00017 for salmon and trout for the renewal of its authorisation (ENEOS Techno Materials Corporation	22
Risk assessment of Resseliella citrifrugis for the EU	22
Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	21
Peer review of the pesticide risk assessment of the active substance dimoxystrobin	21
Updated conclusion on the peer review of the pesticide risk assessment of the active substance mecoprop‐P	21
Peer review of the pesticide risk assessment of the active substance limestone powder (calcium carbonate)	21
Safety assessment of the process Lerg‐Pet, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	21
Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lacti	20
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	20
Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	20

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Kluyveromyces lactis strain KLA	20
Peer review of the pesticide risk assessment of the active substance aluminium silicate calcined (kaolin calcined)	20
Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256	20
Setting of an import tolerance for fenazaquin in hops	19
Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283	19
Safety and efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751 and L	19
Pest categorisation of Toumeyella parvicornis	18
Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)	18
Pest categorisation of Capsicum chlorosis virus	18
Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim	18
Epidemiological analyses of African swine fever in the European Union	17
Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP	17
Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes	17
Re‐evaluation of argon (E 938) and helium (E 939) as food additives	16
Safety and efficacy of a feed additive consisting of l‐isoleucine produced by Corynebacterium glutamicum KCCM 80185 for all animal species (CJ Europe GmbH)	16
Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for all poultry species for fattening	16
Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments	16
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Ocimum basilicum L. (basil tincture) for use in all animal species (FEFANA asbl)	16
Safety of hydrothermally treated kernels from edible Jatropha curcas L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283	16
Safety and efficacy of the feed additives cobalt(II) acetate tetrahydrate, cobalt(II) carbonate, cobalt(II) carbonate hydroxide (2:3) monohydrate and cobalt(II) sulphate heptahydrate for bovines with	15
Setting of import tolerances for difenoconazole in various crops	15
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2024 in the context of commission delegated regulation (EU) 2018/772	15
Safety and efficacy of a feed additive consisting of Enterococcus lactis NCIMB 10415 for all animal species (Agri‐King, Inc.)	14
Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐137)	14
Safety and efficacy of a feed additive consisting of sodium alginate for all animal species (ALGAIA)	14
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population	14
Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283	14
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2021	14
Coordinated One Health investigation and management of outbreaks in humans and animals caused by zoonotic avian influenza viruses	14
Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110‐TKO CDX‐088	14
Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway	14
Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food	13
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2	13
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.)	13
Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005	13
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive	13
Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant	13
Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283	13
Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283	13
Avian influenza overview June–September 2023	13
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources	13
Risk assessment of additional information on maize MIR162	12
Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis	12
Safety and efficacy of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH)	12
Assessment of the feed additive consisting of l‐cystine for all animal species for the renewal of its authorisation (Bretagne Chimie Fine [BCF Life Sciences])	12
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐LJ	12
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product	12
Efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase produced by Trichoderma citrinoviride (IMI SD 135) (HOSTAZYM® X) for sows in order to have benefits in piglets (Huvepharma NV)	12
Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG	12
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for al	12
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady’s fingers	12
Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005	12
Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK	12
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	12
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283	12
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks	12
Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post‐consumer PET into food contact materials	12
Safety assessment of the process NOVAPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials	12
Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post‐consumer PET into food contact materials	12
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide	12
Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283	12
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119	12
Commodity risk assessment of Prunus domestica plants from Ukraine	12
Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food	11
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on fo	11
Safety assessment of the process Starlinger recoSTAR PET iV+ used to recycle post‐consumer PET into food contact materials	11
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive	11
Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers	11
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	11
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive	10
Analysis of the evidence to support the definition of specific protection goals for terrestrial organisms—Part 1: Proposed strategy	10
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099	10
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Trichoderma reesei strain DP‐Nyn90	10
Peer review of the pesticide risk assessment of the active substance formetanate (variant assessed formetanate hydrochloride)	10
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)	10
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539	10
Safety and efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE®) for chickens for fattening,	10
Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX	10
Assessment of the feed additive consisting of propionic acid for all terrestrial animal species for the renewal of its authorisation (Eastman Chemical B.V., Perstorp AB, Dow Europe GmbH, BASF SE)	9
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC	9

Safety and efficacy of a feed additive consisting of l‐valine produced with Corynebacterium glutamicum KCCM 80365 for all animal species (CJ Europe GmbH)	9
Safety and efficacy of a feed additive consisting of butylated hydroxytoluene (BHT) for all animal species (Katyon Technologies Limited)	9
Pest categorisation of Morganella longispina	9
Annual report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2021	9
Epidemiological analysis of African swine fever in the European Union during 2024	9
Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production	9
Peer review of the pesticide risk assessment of the active substance maltodextrin	9
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005	9
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups	9
Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B	8
Plain Language Summary	8
The use of NAMs and omics data in risk assessment	8
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food	8
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH	8
Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)	8
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	8
Risk assessment of food contact materials	8
Efficacy of a feed additive consisting of Companilactobacillus farciminis CNCM I‐3740 (Biacton®) for chickens and turkeys for fattening (ChemVet dk A/S)	8
Safety and efficacy of the feed additives consisting of l‐glutamic acid and monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum NITE BP‐01681 for all animal species (METEX NOOVIS	8
Safety assessment of the process Roxane Nord, based on VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	8
Avian influenza overview June–September 2025	8
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	8
Risk assessment for Birds and Mammals	8
Assessment of genetically modified maize MIR162 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐025)	8
Pest categorisation of Xylotrechus chinensis	8
Assessment of the feed additive consisting of a strain belonging to Eggerthellaceae family (DSM 11798) for pigs and all avian species (1m01) for the renewal of its authorisation (BIOMIN GmbH)	7
Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)	7
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) NCIMB 30084 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)	7
Commodity risk assessment of Fagus sylvatica plants from the UK	7
Safety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)	7
Assessment of genetically modified soybean DBN9004 (application EFSA‐GMO‐BE‐2019‐165)	7
Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europa SAS)	7
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8	7
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183	7
Modification of the existing maximum residue levels for sulfoxaflor in various commodities	7
Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10	7
Pest categorisation of Nipaecoccus viridis	7
Safety assessment of the process Starlinger recoSTAR PET art used to recycle post‐consumer PET into food contact materials	7
Efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for weaned piglets and pigs for fattening in water for drinking (Alzchem Trostberg GmbH)	7
Targeted risk assessment for famoxadone	7
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain	7
Assessment of the application for renewal of the authorization of a feed additive consisting of urea for ruminants (Borealis L.A.T. GmbH, SKW Stickstoffwerke Piesteritz GmbH and Yara France)	7
Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina	7
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EF	6
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins	6
Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577	6
Plain Language Summary of the Scientific opinion on welfare of horses during on‐farm killing for purposes other than slaughter	6
Proposal of a ranking methodology for plant threats in the EU	6
Risk Assessment of Food Contact Materials II	6
Peer review of the pesticide risk assessment of the active substance fludioxonil	6
Targeted review of maximum residue levels (MRLs) for profenofos	6
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN	6
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB	6
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544	6
Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD‐7012, DSM 23730, CNCM I‐4861 and ■■■■■ for all animal species with the exception of cats and a	6
Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation and review of the JMPR evaluation of the toxicological data related to pyrasulfotole, pyraziflumid, spiropidi	6
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐FL	6
Safety and efficacy of a feed additive consisting of Pediococcus pentosaceus DSM 32292 for all animal species (Marigot Ltd t/a Celtic Sea Minerals)	6
Introduction	6
The European Union One Health 2022 Zoonoses Report	6
Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all anim	6
Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU	6
Safety and efficacy of a feed additive consisting of an extract of olibanum from Boswellia serrata Roxb. ex Colebr. for use in dogs and horses (FEFANA asbl)	6
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	6
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006	6
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol	6
Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 7.453 for all animal species (Eppen Europa SAS)	6
Risk assessment of N‐nitrosamines in food	6
Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS	6
Peer review of the pesticide risk assessment of the active substance Bacillus velezensis RTI301	6
Introduction	6
Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	6
Peer review of the pesticide risk assessment of the active substance folpet	6
Emerging risk identification by applying data analytical tools	6
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162)	6
Safety assessment of the process RE–PETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post‐consumer PET into food contact materials	6
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2021	6
Peer review of the pesticide risk assessment of the active substance triflusulfuron‐methyl	6
Efficacy of a feed additive consisting of carvacrol (Nimicoat®) for weaned piglets (Techna France Nutrition)	5
Guidance on the use of read‐across for chemical safety assessment in food and feed	5
Pest categorisation of Selenaspidus articulatus	5
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Aspergillus niger strain TOL	5
Safety assessment of the process Indorama Ventures Recycling Verdun (IVRV), based on the NGR technology, used to recycle post‐consumer PET into food contact materials	5
Safety and efficacy of a feed additive consisting of disodium 5'‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH)	5
Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli K‐12 DH1 as a novel food pursuant to Regulation (EU) 2015/2283	5
Risks for human health related to the presence of grayanotoxins in certain honey	5
Updated scientific opinion on plants developed through cisgenesis and intragenesis	5
Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure asse	5
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)	5
Safety of feed additives consisting of hydroxypropyl methyl cellulose (E 464) and methyl cellulose (E 461) for all animal species (International Cellulosics Association)	5
Commodity risk assessment of Acer platanoides plants from the UK	5
Efficacy of a feed additive consisting of 6‐phytase produced by (Komagataella phaffii CGMCC 7.370) (VTR‐phytase) for all pigs and growing poultry species (Victory Enzymes GmbH)	5
Assessment of genetically modified maize DP4114 × MON 810 × MIR604 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐150)	5
Statement on the maximum residue level for propamocarb in lettuces	5
Safety evaluation of the food enzyme α‐glucosidase from the Aspergillus niger strain AE‐TGU	5