OOIR: Observatory of International Research

Papers

(The TQCC of EFSA Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-07-01 to 2026-07-01.)

Article	Citations
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	426
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	401
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	276
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	235
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	170
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	162
Safety and efficacy of a feed additive consisting of L‐arginine produced with Escherichia coli CCTCC M 20231961 for all animal species (Kempex Holland B.V.)	136
Safety and efficacy of a feed additive consisting of copper lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)	130
Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352	114
Assessment of the feed additive consisting of l‐valine produced by fermentation with Corynebacterium glutamicum KCCM 80058 for all animal species for the renewal of its authorisation (CJ Europe GmbH)	113
Welfare of horses at slaughter	106
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	95
Commodity risk assessment of Malus sylvestris plants from United Kingdom	85
Safety of algal meal from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283	81
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes	78
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2	74
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	73
Assessment of the feed additives l‐carnitine (3a910) and l‐carnitine l‐tartrate (3a911) for all animal species for the renewal of their authorisation (Lonza Sales AG)	70
Peer review of the pesticide risk assessment of the active substance flutolanil	61
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	59
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	58
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	58
Assessment of the feed additive neohesperidine dihydrochalcone for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (HealthTech Bio Actives S.L.U.)	57
Commodity risk assessment of plants of 12 selected Prunus species from Moldova	57
Assessment of the feed additive neohesperidine dihydrochalcone (2b959) for piglets, pigs for fattening, calves, sheep, fish and dogs for the renewal of its authorisation (Adisseo S.A.S., ADM Internati	56

Efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying and orn	47
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)	47
Assessment of the feed additives thiamine hydrochloride (3a820) and thiamine mononitrate (3a821) (vitamin B1) for all animal species for the renewal of their authorisation (DSM Nutritional Products Lt	46
Efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751, Ligilactobacill	43
Safety of a feed additive consisting of Sepiolitic clay for all animal species (MYTA S.A.)	43
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves)	43
Safety and efficacy of a feed additive consisting of capsaicin for all animal species (XP Chemistries AB)	43
Safety of an extension of use of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283	42
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY	42
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283	41
Safety evaluation of the food enzyme protein‐glutamine glutaminase from the non‐genetically modified Chryseobacterium proteolyticum strain AE‐PG	40
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda	37
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	35
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	35
Targeted review of maximum residue levels (MRLs) for diazinon	35
Modification of the existing maximum residue levels and setting of import tolerances for trifloxystrobin in various crops	34
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	34
Setting of an import tolerance for lambda‐cyhalothrin in avocados	34
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)	33
Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006	33
Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)	32
Pacran®, a powder obtained from cranberries, and defence against bacterial pathogens in the lower urinary tract: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006	32
Pest categorisation of Pyrrhoderma noxium	32
Safety and efficacy of a feed additive consisting of Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840 (GalliPro® Fit & GalliPro® Fit 10) for all po	31
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)	31
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors	31
Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.	31
Safety and efficacy of a feed additive consisting of copper(II)‐betaine complex for all animal species (Biochem Zusatzstoffe Handels‐ und Produktionsges. mbH)	30
New approach methodologies for risk assessment using deep learning	30
Targeted review of maximum residue levels (MRLs) for fenarimol	29
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol	29
Advancing EFSA's regulatory science: Updated research and innovation needs	29
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	28
Unprecedented high level of highly pathogenic avian influenza in wild birds in Europe during the 2025 autumn migration	28
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	27
Pest risk assessment of African Leucinodes species for the European Union	27
Safety evaluation of the food enzyme containing endo‐polygalacturonase and pectinesterase activities from the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404	27
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)	26
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM‐PH	26
Scientific opinion on the tolerable upper intake level for vitamin E	25
Risk assessment of Resseliella citrifrugis for the EU	25
Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	24
Peer review of the pesticide risk assessment of the active substance dimoxystrobin	24
Plain Language Summary of the Scientific report on azole resistance in Aspergillus spp.	24
Safety assessment of the process Lerg‐Pet, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	24
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. (taiga root tincture) for use in dogs, cats and horses	24
Safety assessment of the process Basatli Boru Profil, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	24
Assessment of the feed additive consisting of red carotenoid‐rich Paracoccus carotinifaciens NITE SD 00017 for salmon and trout for the renewal of its authorisation (ENEOS Techno Materials Corporation	24
Safety evaluation of the food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐256	23
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Kluyveromyces lactis strain KLA	23

Safety and efficacy of a feed additive consisting of Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lacti	22
Setting of an import tolerance for fenazaquin in hops	22
Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	22
Efficacy of a postharvest treatment aiming at eradication of all developmental stages of Tecia solanivora in ware potatoes	21
Safety and efficacy of a feed additive consisting of Enterococcus faecium DSM 33761, Pediococcus acidilactici DSM 33758, Bifidobacterium animalis DSM 16284, Limosilactobacillus reuteri DSM 33751 and L	21
Safety and efficacy of the feed additives cobalt(II) acetate tetrahydrate, cobalt(II) carbonate, cobalt(II) carbonate hydroxide (2:3) monohydrate and cobalt(II) sulphate heptahydrate for bovines with	21
Safety of the fungal biomass from Fusarium species strain flavolapis as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283	21
Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of Weizmannia faecalis DSM 32016 (TechnoSpore50®) for all poultry species for fattening	20
Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co.,	20
Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP	20
Updated conclusion on the peer review of the pesticide risk assessment of the active substance mecoprop‐P	19
Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant	19
Setting of import tolerances for difenoconazole in various crops	19
Assessment of genetically modified maize GA21 × T25 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐137)	18
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2021	18
Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Escherichia coli strain K‐12 W3110‐TKO CDX‐088	18
Safety and efficacy of a feed additive consisting of Enterococcus lactis NCIMB 10415 for all animal species (Agri‐King, Inc.)	18
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2024 in the context of commission delegated regulation (EU) 2018/772	17
Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food	17
Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L. (thyme oil) for use in all animal species (F	17
Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005	17
Re‐evaluation of argon (E 938) and helium (E 939) as food additives	16
Scientific and technical assistance on welfare aspects related to housing and health of cats and dogs in commercial breeding establishments	16
Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG	16
Peer review of the pesticide risk assessment of the active substance aluminium silicate calcined (kaolin calcined)	16
Avian influenza overview June–September 2023	16
Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)	16
Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT	16
Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population	15
Coordinated One Health investigation and management of outbreaks in humans and animals caused by zoonotic avian influenza viruses	15
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Ocimum basilicum L. (basil tincture) for use in all animal species (FEFANA asbl)	15
Statement on the assessment of quality of data available to EFSA to derive the health‐based guidance values for carbendazim	15
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol monohydrate produced with Saccharomyces cerevisiae CBS 146008 for all ruminants (DSM Nutritional Products Sp. z.o.o.)	14
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2	14
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119	14
Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources	14
Results of multi‐actor collaboration in risk analysis: a simplified risk assessment toolkit for rapid detection of emerging risks	14
Safety assessment of the process ENVICCO, based on EREMA basic and Polymetrix SSP leaN technology, used to recycle post‐consumer PET into food contact materials	14
Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post‐consumer PET into food contact materials	14
Safety of Lemna minor and Lemna gibba whole plant material as a novel food pursuant to Regulation (EU) 2015/2283	14
Risk assessment of additional information on maize MIR162	14
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)‐3‐benzo[1,3]dioxol‐5‐yl‐N,N‐diphenyl‐2‐propenamide	14
Safety evaluation of d‐α‐tocopheryl polyethylene glycol‐1000 succinate (Vitamin E TPGS) as a food additive	13
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Trichoderma reesei strain DP‐Nyn90	13
Statement on the short‐term (acute) dietary risk assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers	13
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283	13
Safety assessment of the process Starlinger recoSTAR PET iV+ used to recycle post‐consumer PET into food contact materials	13
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive	13
Update of the Scientific Opinion on the risks for human health related to the presence of perchlorate in food	12
Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses	12
Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B)	11
Peer review of the pesticide risk assessment of the active substance maltodextrin	11
Safety and efficacy of a feed additive consisting of perlite for all terrestrial animal species (IMERYS Talc Europe)	11
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005	11
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐BC	11
Assessment of the feed additive consisting of propionic acid for all terrestrial animal species for the renewal of its authorisation (Eastman Chemical B.V., Perstorp AB, Dow Europe GmbH, BASF SE)	11
Plain Language Summary	11
Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin	11
Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co‐operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow‐on fo	11
Peer review of the pesticide risk assessment of the active substance formetanate (variant assessed formetanate hydrochloride)	11
Pest categorisation of Morganella longispina	11
Cumulative exposure of xenobiotics of emerging concern from agrifood under the One Health approach (XENOBAC4OH)	11
Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG	11
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	10
Safety and efficacy of a feed additive consisting of l‐valine produced with Corynebacterium glutamicum KCCM 80365 for all animal species (CJ Europe GmbH)	10
Assessment of the feed additive consisting of endo‐1,4‐beta‐xylanase (produced with Trichoderma reesei MUCL 49755) and endo‐1,3(4)‐beta‐glucanase (produced with T. reesei MUCL 49754) (AveMix® XG 10) f	10
Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus oryzae strain NZYM‐LJ	10
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain TCM3‐539	10
Safety and efficacy of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH)	10
Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product	10
Safety and efficacy of a feed additive consisting of alpha‐galactosidase (produced with Aspergillus tubingensis ATCC SD 6740) and endo‐1,4‐beta‐xylanase (produced with Trichoderma orientale CBS 139997	10
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for al	10
Risk assessment of food contact materials	10
Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099	10
Welfare of American mink, red and Arctic foxes, raccoon dog and chinchilla kept for fur production	9
Analysis of the evidence to support the definition of specific protection goals for terrestrial organisms—Part 1: Proposed strategy	9
Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX	9
Risk assessment for Birds and Mammals	9
Re‐evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups	9
Assessment of the feed additive consisting of l‐cystine for all animal species for the renewal of its authorisation (Bretagne Chimie Fine [BCF Life Sciences])	9

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain TCLSC	9
Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK	9
Literature horizon scan for new scientific data on plants, microorganisms and animals, and their products obtained by new genomic techniques (October 2025)	9
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX	9
Revised guidance on the risk assessment of plant protection products on bees (Apis mellifera, Bombus spp. and solitary bees)	9
Safety of D‐allulose as a novel food pursuant to Regulation (EU) 2015/2283	9
Updated safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus subtilis strain BABSC	9
Annual report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2021	9
Avian influenza overview June–September 2025	9
Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments	9
Pest categorisation of Coleosporium asterum, C. montanum and C. solidaginis	9
Update of the scientific opinion on tetrabromobisphenol A (TBBPA) and its derivatives in food	9
Efficacy of a feed additive consisting of Companilactobacillus farciminis CNCM I‐3740 (Biacton®) for chickens and turkeys for fattening (ChemVet dk A/S)	8
Pest categorisation of Nipaecoccus viridis	8
Safety evaluation of the food enzyme phospholipase A2 from the genetically modified Streptomyces violaceoruber strain AS‐10	8
Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Syzygium aromaticum (L.) Merr. & L.M. Perry (clove tincture) for all animal species (FEFANA asbl)	8
Modification of the existing maximum residue levels for sulfoxaflor in various commodities	8
Assessment of the application for renewal of the authorization of a feed additive consisting of urea for ruminants (Borealis L.A.T. GmbH, SKW Stickstoffwerke Piesteritz GmbH and Yara France)	8
Commodity risk assessment of Malus domestica plants from Bosnia and Herzegovina	8
Safety assessment of the process RE–PETKunststoffrecycling, based on Gneuss 4 technology, used to recycle post‐consumer PET into food contact materials	8
Epidemiological analysis of African swine fever in the European Union during 2024	8
Targeted risk assessment for famoxadone	8
Assessment of genetically modified maize MIR162 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐025)	8
Assessment of genetically modified soybean DBN9004 (application EFSA‐GMO‐BE‐2019‐165)	8
Viral haemorrhagic septicaemia virus, infectious haematopoietic necrosis virus and HPR‐deleted infectious salmon anaemia virus – Risk of introduction in free areas through fertilised eggs and gametes	8
The use of NAMs and omics data in risk assessment	8
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) NCIMB 30084 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)	8
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Talaromyces versatilis strain PF8	8
Efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for weaned piglets and pigs for fattening in water for drinking (Alzchem Trostberg GmbH)	7
Safety evaluation of the food enzyme chymosin from the genetically modified Aspergillus niger strain DSM 29544	7
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins	7
Safety evaluation of the food enzyme preparation D‐psicose 3‐epimerase from the non‐genetically modified Microbacterium foliorum strain SYG27B	7
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH	7
Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162)	7
Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and reared for laying (Glo	7
Targeted review of maximum residue levels (MRLs) for profenofos	7
Safety of a feed additive consisting of xanthan gum (produced with Xanthomonas campestris strains ATCC SD‐7012, DSM 23730, CNCM I‐4861 and ■■■■■ for all animal species with the exception of cats and a	7
Assessment of the feed additive consisting of a strain belonging to Eggerthellaceae family (DSM 11798) for pigs and all avian species (1m01) for the renewal of its authorisation (BIOMIN GmbH)	7
Peer review of the pesticide risk assessment of the active substance fludioxonil	7
Safety evaluation of the food enzyme AMP deaminase from the non‐genetically modified Streptomyces murinus strain AE‐DNTS	7
Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Aspergillus oryzae strain AR‐183	7
Commodity risk assessment of Vitis spp. plants from Moldova	7
Updated peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid)	7
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	7
Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB	7
Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 7.453 for all animal species (Eppen Europa SAS)	7
Safety and efficacy of a feed additive consisting of l‐lysine sulfate produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europa SAS)	7
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain XAN	7
Safety evaluation of an extension of use of the food enzyme α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐TGU	7
Potential entry pathways for 25 vector‐borne disease agents	7
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR	7
Peer review of the pesticide risk assessment of the active substance folpet	7
Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283	7
Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Trichoderma reesei strain TG‐M5‐337	7
Safety assessment of the process Starlinger recoSTAR PET art used to recycle post‐consumer PET into food contact materials	7
Scientific opinion on the extension of the authorisation of use of the food additive steviol glycosides (E 960a–d) and the modification of the acceptable daily intake (ADI) for steviol	6
Safety evaluation of blue galdieria extract as a food additive	6
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain DP‐Dzb115	6
Plain Language Summary of the Scientific opinion on welfare of horses during on‐farm killing for purposes other than slaughter	6
Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577	6
Safety evaluation of the food enzyme mucorpepsin from Rhizomucor miehei strain DSM 29547	6
Safety assessment of the process PT Veolia Indonesia, based on the Polymetrix technology, used to recycle post‐consumer PET into food contact materials	6
Assessment of the feed additive consisting of endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐xylanase (produced with Talaromyces versatilis IMI CC 378536) (Rovabio® Excel) for all poultry species, weane	6
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EF	6
Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation and review of the JMPR evaluation of the toxicological data related to pyrasulfotole, pyraziflumid, spiropidi	6
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chain	6
The European Union One Health 2022 Zoonoses Report	6
Pest categorisation of Malacosoma parallela	6
Efficacy of a feed additive consisting of Bacillus subtilis FERM BP‐07462, Enterococcus lactis FERM BP‐10867 and Clostridium butyricum FERM BP‐10866 (BIO‐THREE®) for chickens for fattening and reared	6
Safety evaluation of the food enzyme ribonuclease P from the non‐genetically modified Penicillium citrinum strain AE‐RP‐4	6
Safety assessment of the process Reciclar, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	6
Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	6
Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide	6
Risk assessment of N‐nitrosamines in food	6
Safety and efficacy of a feed additive consisting of lasalocid A sodium (Avatec® 150G) for chickens for fattening and chickens reared for laying (Zoetis Belgium SA)	6
Scientific Opinion on additional scientific data related to the safety of monacolins from red yeast rice submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006	6
Commodity risk assessment of Fagus sylvatica plants from the UK	6
Introduction	6
Assessment of genetically modified soybean 40‐3‐2 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐023)	6
Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.	6
Safety and efficacy of a feed additive consisting of lutein‐rich extract of Tagetes erecta L. for turkeys for fattening (EW Nutrition)	6
Safety and efficacy of a feed additive consisting of an extract of condensed tannins from Schinopsis balansae Engl. and Schinopsis lorentzii (Griseb.) Engl. (red quebracho extract) for use in all anim	6
Lack of confirmatory data following Article 12 MRL reviews for 2,4‐DB, iodosulfuron‐methyl, mesotrione, methoxyfenozide and pyraflufen‐ethyl	5
Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.	5
Guidance on the use of read‐across for chemical safety assessment in food and feed	5
Efficacy of a feed additive consisting of carvacrol (Nimicoat®) for weaned piglets (Techna France Nutrition)	5
Pest categorisation of Paracoccus marginatus	5
Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐xylanase produced by Komagataella phaffii DSM 33574, and viable spores of Bacillus velezensis DSM 21836 and Bacillus licheniformis ATCC	5
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625	5
EFSA statement on the requirements for whole genome sequence analysis of microorganisms intentionally used in the food chain	5
Risk assessment considerations for RNAi‐based genetically modified plants	5
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)	5
Safety of UV‐treated powder of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283	5
Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re‐evaluation of the health‐based guidance values (HBGVs) and exposure asse	5
Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3	5