OOIR: Observatory of International Research

Papers

(The TQCC of EFSA Journal is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-02-01 to 2025-02-01.)

Article	Citations
Safety evaluation of an extension of use of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P	409
Welfare of horses at slaughter	292
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): infectious pancreatic necrosis (IPN)	262
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA+	156
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources	142
Antimicrobial consumption and resistance in bacteria from humans and food‐producing animals	139
Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants	110
Guidance on the preparation and presentation of applications for exemption from mandatory labelling of food allergens and/or products thereof pursuant to Article 21 (2) of Regulation (EU) No 1169/2011	95
Statement concerning the review of the approval of the active substance pirimicarb	89
Statement concerning the testing strategy and timelines proposed by the applicant for the assessment of the endocrine disruption properties of acibenzolar‐S‐methyl in the context of the review of the	81
Pest categorisation of Monema flavescens	79
Scientific opinion on the tolerable upper intake level for vitamin E	75
Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2023	75
Pest categorisation of Coniella castaneicola	69
Safety and efficacy of feed additives consisting of an essential oil and tincture from the berries of Juniperus communis L. (juniper oil and juniper tincture) for use in all animal species (FEFANA asb	61
Plain Language Summary of the Update of the risk assessment of inorganic arsenic in food	59
Assessment of the feed additive consisting of l‐tyrosine for all animal species for the renewal of its authorisation (BCF Life Sciences)	58
Safety and efficacy of a feed additive consisting of sodium ferrocyanide and potassium ferrocyanide for all animal species (Eusalt a.i.s.b.l.)	55
Safety and efficacy of a feed additive consisting of Quillaja saponaria Molina and Yucca schidigera Roezl ex Ortgies (Magni‐PHI®) for all poultry species (to slaughter age/weight, or to the point of l	52
Pest categorisation of Matsucoccus matsumurae	48
Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	45
Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	41
Safety assessment of the process Aristea, based on the Bandera PURe 15 technology, used to recycle post‐consumer PET into food contact materials	39
Safety of the feed additive consisting of disodium 5′‐inosinate (IMP) produced by Corynebacterium stationis KCCM 80235 for all animal species (CJ Europe GmbH)	39
Assessment of genetically modified cotton COT102 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2017‐141)	37

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28	37
Assessment of the feed additive consisting of Enterococcus faecium DSM 7134 (Bonvital®) for chickens for fattening for the renewal of its authorisation (Lactosan GmbH & Co. KG)	37
Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops	36
Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin	32
Efficacy of a feed additive consisting of Bacillus velezensis NITE BP‐01844 (BA‐KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and al	31
Safety for the user of the feed additive consisting of ferric citrate chelate (CI‐FER™) for suckling and weaned piglets and minor porcine species (Akeso Biomedical, Inc.)	31
Modification of the existing maximum residue level for phenmedipham in celeriac	30
Assessment of the feed additive consisting of Pediococcus pentosaceus NCIMB 30168 for all animal species for the renewal of its authorisation (Volac International Ltd)	28
Safety of an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food pursuant to Regulation (EU) 2015/2283	27
Safety and efficacy of a feed additive consisting on Propionibacterium freudenreichii ssp. shermanii ATCC PTA‐6752 for all animal species (Chr. Hansen A/S)	27
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey	27
Safety and efficacy of an additive consisting of Bacillus subtilis DSM 32325 for all animal species (Chr. Hansen A/S)	26
Commodity risk assessment of Acer campestre plants from the UK	26
Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities	26
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Aspergillus tubingensis strain LYX	25
Safety and efficacy of a feed additive consisting of a preparation of benzoic acid, calcium formate and fumaric acid (AviMatrix® Z) for all avian species other than laying birds (Novus Europe S.A. / N	24
Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	23
Safety and efficacy of a feed additive consisting of l‐valine produced by Corynebacterium glutamicum CGMCC 7.366 for all animal species (Ningxia Eppen Biotech Co., Ltd.)	23
Commodity risk assessment of Malus sylvestris plants from United Kingdom	23
Targeted review of maximum residue levels (MRLs) for fenarimol	22
Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Aspergillus tubingensis strain MUCL 55013	22
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain NZYM‐WR	22
Modification of the existing maximum residue levels for acetamiprid in various crops	22
Statement of the Scientific Panel on Plant Protection Products and their Residues (PPR Panel) on the design and conduct of groundwater monitoring studies supporting groundwater exposure assessments of	21
Modification of the existing maximum residue levels for cyflumetofen in various crops	21
Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by Weizmannia coagulans DSM 32789 (Jungbunzlauer SA)	21
Targeted review of maximum residue levels (MRLs) for diazinon	21
Safety and efficacy of a feed additive consisting of Saccharomyces cerevisiae DBVPG 48 SF (BioCell®) for horses, pigs and ruminants (Mazzoleni S.p.A.)	21
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Pimpinella anisum L. (anise tincture) for use in all animal species (FEFANA asbl)	21
Safety and efficacy of feed additives obtained from the fruit of Pimpinella anisum L.: anise oil for use in poultry and horses and anise tincture for use in poultry, dogs, cats and horses (FEFANA asbl	20
Assessment of genetically modified maize Bt11 × MIR162 × MIR604 × MON 89034 × 5307 × GA21 and 30 subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐20	20
Assessment of the feed additive consisting of folic acid for all animal species for the renewal of its authorisation (Chr. Olesen A/S and DSM Nutritional Products Ltd)	19
Peer review of the pesticide risk assessment of the active substance flutolanil	19
Assessment of the feed additive consisting of Levilactobacillus brevis (formerly Lactobacillus brevis) DSM 12835 EU for all animal species for the renewal of its authorisation (Lactosan GmbH & Co	19
Commodity risk assessment of Momordica charantia fruits from Mexico	19
Pest categorisation of Leucinodes orbonalis	19
Setting of an import tolerance for lambda‐cyhalothrin in avocados	19
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legisl	18
Evaluation of confirmatory data following the Article 12 MRL review for napropamide	18
Assessment of the feed additive consisting of Enterococcus lactis DSM 7134 (Bonvital®) for chickens reared for laying and minor poultry species other than those used for laying for the renewal of its	18
Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006	18
Safety evaluation of a food enzyme with glucan 1,4‐α‐glucosidase and α‐amylase activities from the genetically modified Aspergillus niger strain NZYM‐BX	17
Pest categorisation of the avocado sunblotch viroid	17
Setting of import tolerance for cyflufenamid in hops	17
Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283	17
Pest categorisation of Hoplolaimus galeatus	17
Peer review of the pesticide risk assessment of the active substance metribuzin	16
Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	16
Review of the existing maximum residue levels for 1,4‐dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005	15
Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger	15

Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat	15
Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐NL‐2010‐85) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON	14
Safety of dried fruits of Synsepalum dulcificum as a novel food pursuant to Regulation (EU) 2015/2283	14
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters (FCM No 1076), for use in food contact	13
Efficacy of the feed additives consisting of Enterococcus faecium ATCC 53519 and E. faecium ATCC 55593 for all animal species (FEFANA asbl)	13
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus niger strain PME	13
Research priorities to fill knowledge gaps in wild boar management measures that could improve the control of African swine fever in wild boar populations	13
Species which may act as vectors or reservoirs of diseases covered by the Animal Health Law: Listed pathogens of fish	13
Safety of a feed additive consisting of a tincture derived from Verbascum thapsus L. (great mullein tincture) for use in all animal species (MANGHEBATI SAS)	13
Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain FRO	12
Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 12836 for all animal species for the renewal of its authorisation (Lactosan GmbH &	12
Safety evaluation of a food enzyme containing trypsin and chymotrypsin from porcine pancreas	12
Safety of a feed additive consisting of hydroxypropyl cellulose for all animal species (International Cellulosics Association)	12
Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Cymbopogon flexuosus (Nees ex Steud.) Will. Watson (lemongrass oil) for use in all animal species	12
Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots	12
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St‐88	11
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR‐962	11
Safety assessment of the process Steinbeis PolyVert, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	11
Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	11
Safety and efficacy of a feed additive consisting of copper(II)‐betaine complex for all animal species (Biochem Zusatzstoffe Handels‐ und Produktionsges. mbH)	11
Assessment of genetically modified oilseed rape GT73 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐026/1)	11
Pest categorisation of Lasiodiplodia pseudotheobromae	11
Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	11
Safety assessment of the process Poly Recycling, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	11
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2022 in the context of Commission Delegated Regulation (EU) 2018/772	11
Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product	11
Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product	10
Safety assessment of the process HIROYUKI INDUSTRIES, based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	10
Pest categorisation of Oligonychus mangiferus	10
Pest categorisation of Diaphania indica	10
Safety and efficacy of a feed additive consisting of a tincture derived from the roots of Panax ginseng C.A.Mey. (ginseng tincture) for horses, dogs and cats (FEFANA asbl)	10
Safety evaluation of the food enzyme catalase from the genetically modified Aspergillus niger strain DP‐Azw58	10
Efficacy of a feed additive consisting of Saccharomyces cerevisiae MUCL 39885 (Biosprint®) for cats (Prosol S.p.A)	10
Safety assessment of the process Kunststof Recycling Nederland (KRN), used to recycle high density polyethylene box pallets for use as food contact materials	10
Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11	10
Welfare of small ruminants during transport	10
Modification of the existing maximum residue levels for emamectin in various crops	10
Safety assessment of the process DY Polymer, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials	10
Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries	10
Safety and efficacy of the feed additive consisting of 6‐phytase (produced by Komagataella phaffii CGMCC 7.19) (Nutrase P) for chickens for fattening, other poultry for fattening or reared for laying	10
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum	10
Pest categorisation of Oligonychus perseae	9
Safety and efficacy of a feed additive consisting of Saccharomyces cerevisiae DSM 34246 (Canobios‐BL) for cats and dogs (ACEL pharma s.r.l.)	9
Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in fo	9
Safety and efficacy of feed additives prepared from Piper nigrum L.: black pepper oil and black pepper oleoresin for use in all animal species and a supercritical extract for use in dogs and cats (FEF	9
Safety assessment of the process Srichakra Polyplast, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	9
Safety and efficacy of a feed additive consisting of glyceryl polyethyleneglycol ricinoleate (PEG castor oil) for all animal species (FEFANA asbl)	9
Pest categorisation of Dendrolimus superans	9
Safety assessment of the process Paccor Polska, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials	9
Safety and efficacy of a feed additive consisting of guanidinoacetic acid for all animal species (Alzchem Trostberg GmbH)	9
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB	9
Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL	9
Safety and efficacy of a feed additive consisting of cashew nutshell liquid for all animal species (Oligobasic Europe)	8
Safety and efficacy of a feed additive consisting of a dry extract obtained from the leaves of Ginkgo biloba L. (ginkgo extract) for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl)	8
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283	8
Introduction	8
Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V‐leaN) technology, used to recycle post‐consumer PET into food contact materials	8
Safety and efficacy of a feed additive consisting of muramidase produced with Trichoderma reesei DSM 32338 (Balancius™) for laying hens (DSM nutritional products)	8
Assessment of the feed additive consisting of Enterococcus lactis NCIMB 10415 (Cylactin®) for cats and dogs for the renewal of its authorisation (DSM Nutritional Products Ltd.)	8
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl)	8
Peer review of the pesticide risk assessment of the active substance (3E)‐dec‐3‐en‐2‐one	8
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Foeniculum vulgare Mill. ssp. vulgare var. dulce (sweet fennel tincture) for use in all animal species (FEFANA	8
Assessment of the control measures of the category A diseases of Animal Health Law: Rift Valley Fever	8
Safety and efficacy of a feed additive consisting of manganese chelate of amino acids hydrate for all animal species (Zinpro Animal Nutrition (Europe) Inc.)	8
Safety and efficacy of a feed additive consisting of an essential oil from the gum resin of Ferula assa‐foetida L. (asafoetida oil) for use in dogs and cats (FEFANA asbl)	8
Safety evaluation of the food enzyme 3‐phytase from the genetically modified Aspergillus niger strain NPH	8
Commodity risk assessment of plants of 12 selected Prunus species from Moldova	7
Pest categorisation of Bagrada hilaris	7
Assessment of the control measures of the category A diseases of Animal Health Law: Burkholderia mallei (Glanders)	7
Assessment of the control measures for category A diseases of Animal Health Law: Contagious Caprine Pleuropneumonia	7
Assessment of the feed additive consisting of Levilactobacillus brevis DSM 21982 for all animal species for the renewal of its authorisation (Marigot Ltd T/A Celtic Sea Minerals)	7
Safety and efficacy of the feed additive consisting of Lactobacillus acidophilus CECT 4529 (Lactobacillus acidophilus D2/CSL) for all poultry species and categories and all ornamental birds (Centro Sp	7
Mapping the coordination and cooperation mechanisms of risk communication on feed/food safety in the EU	7
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): antimicrobial‐resistant Enterococcus cecorum in poultry	7
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX	7
Peer review of the pesticide risk assessment of the active substance fish oil	7
Safety assessment of the substance nano precipitated calcium carbonate for use in plastic food contact materials	7
Assessment of animal diseases caused by bacteria resistant to antimicrobials: rabbits	7
Safety and efficacy of a feed additive consisting of Macleaya cordata (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futte	7
Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ	7

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups	7
Safety assessment of diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl] phosphonate for use in a food contact material	7
Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005	7
Safety evaluation of the food enzyme inulinase from the non‐genetically modified Aspergillus welwitschiae strain NZYM‐KF	7
Process‐specific technical data used in exposure assessment of food enzymes	7
Catalogue of Communication Tools and Dissemination Guidelines: benchmarking current practice in EU and Member State bodies	7
Assessment of the feed additive consisting of Lentilactobacillus buchneri ATCC PTA‐6138 for all animal species for the renewal of its authorisation (Pioneer Hi‐Bred International, Inc.)	7
Safety evaluation of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT	7
Safety assessment of the process Resinas del Ecuador, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	7
Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms	7
Assessment of the feed additive consisting of potassium diformate for all animal species for the renewal of its authorisation (Addcon GmbH)	7
Consumer safety of feed additives containing selenium	7
Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus ochraceus strain AE‐P	7
Safety evaluation of the food enzyme catalase from porcine liver	6
Assessment of the feed additive consisting of robenidine hydrochloride (Cycostat® 66G) for rabbits for breeding and rabbits for fattening for the renewal of its authorisation (Zoetis)	6
Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica	6
Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V‐LeaN) technology, used to recycle post‐consumer PET into food cont	6
Safety evaluation of the food enzyme glucose oxidase from the genetically modified Saccharomyces cerevisiae strain LALL‐GO	6
Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation)	6
Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Burkholderia stagnalis strain PL266‐QLM	6
Safety and efficacy of a feed additive consisting of 25‐hydroxycholecalciferol produced with Saccharomyces cerevisiae CBS 146008 for pigs and poultry for the renewal of its authorisation (DSM Nutritio	6
Safety and efficacy of a feed additive consisting of Lacticaseibacillus rhamnosus CNCM I‐3698 and Companilactobacillus sp. CNCM I‐3699 for all animal species (STI Biotechnologie)	6
Pest categorisation of Milviscutulus mangiferae	6
Assessment of genetically modified maize MON 89034 × 1507 × NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF‐2022‐3670)	6
Safety assessment of the process CERSA, based on the Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials	6
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus luchuensis strain FL108SC	6
Technical specifications for a baseline survey on the prevalence of methicillin‐resistant Staphylococcus aureus (MRSA) in pigs	5
Epidemiological analysis of African swine fever in the European Union during 2023	5
Safety assessment of the process EREMA, based on EREMA MPR + DS technology, used to recycle post‐consumer PET into food contact materials	5
Safety assessment of the process Veolia, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials	5
Evaluation of the application of the Czech Republic to be recognised as having a negligible risk of classical scrapie	5
Commodity risk assessment of Quercus robur plants from the UK	5
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL‐LI	5
Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	5
Pest categorisation of Elasmopalpus lignosellus	5
Pest categorisation of Tetraleurodes perseae	5
Safety evaluation of the food enzyme urease from the non‐genetically modified Limosilactobacillus reuteri strain 48/72	5
Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain NZYM‐AY	5
Risks related to a possible reduction of the waiting period for dogs after rabies antibody titration to 30 days compared with 90 days of the current EU legislative regime	5
Safety assessment of the process Utsumi, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	5
Safety assessment of the process SGR Société Générale de Recyclage, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials	5
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops	5
Safety and efficacy of a feed additive consisting of a fraction of the essential oil from the fruit and leaves of Illicium verum Hook.f. (star anise terpenes) for use in all animal species (FEFANA asb	5
Pest categorisation of Pochazia shantungensis	5
Update of the Xylella spp. host plant database – systematic literature search up to 31 December 2020	5
Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials	5
Safety of 37 feed additives consisting of flavouring compounds belonging to different chemical groups for use in all animal species (FEFANA asbl)	5
Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY	5
Commodity risk assessment of Ligustrum delavayanum topiary plants grafted on Ligustrum japonicum from the UK	5
Safety and efficacy of a feed additive consisting of locust bean gum for all animal species (Dupont Nutrition and Health)	5
Commodity risk assessment of grafted plants of Malus domestica from Moldova	5
Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract	5
Safety of lacto‐N‐tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283	5
Safety of 41 flavouring compounds providing a herbal flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)	5
Assessment of the application for renewal of the authorisation of a feed additive consisting of sodium hydroxide for dogs, cats and ornamental fish (Brenntag Holding GmbH and Electroquímica de Hernani	5
Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676	5
Risk assessment of a new bioinformatics evaluation of the insertion sites of genetically modified soybean event 40‐3‐2	5
Safety of freeze‐dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283	5
Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283	5
Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol	5
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs	4
Peer review of the pesticide risk assessment of the active substance penoxsulam	4
Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Citrus × aurantium L. (petitgrain bigarade oil) for use in all animal species (FEFANA asbl)	4
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products	4
Pest categorisation of Pulvinaria psidii	4
Assessment of the efficacy of a feed additive consisting of Limosilactobacillus reuteri (formerly Lactobacillus reuteri) DSM 32203 for dogs (NBF LANES)	4
Quantitative tools in microbial and chemical risk assessment	4
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns	4
Assessment of the control measures for category A diseases of Animal Health Law: Lumpy Skin Disease	4
Scientific opinion on the extension of uses of quillaia extract (E 999) as a food additive	4
Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors	4
Assessment of the feed additive consisting of Lactiplantibacillus plantarum NCIMB 40027 for all animal species for the renewal of its authorisation (Volac International ltd)	4
Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides	4
Safety evaluation of the food enzyme containing endo‐polygalacturonase and cellulase from the non‐genetically modified Talaromyces cellulolyticus strain NITE BP‐03478	4
Scientific opinion on the tolerable upper intake level for folate	4
Update of the list of QPS‐recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022	4
Safety and efficacy of a feed additive consisting of a zinc(II)–betaine complex for all animal species (Biochem Zusatzstoffe Handels‐ und Produktionsges. mbH)	4
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EF	4
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering tops of Thymbra capitata (L.) Cav. (Spanish type origanum oil) for use in all animal species (FEFANA as	4
Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 8042‐47‐5, chain lengths C17–C31)	4
Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all poultry (Proteon Pharmaceuticals S.A.)	4
Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease	4
Assessment of the efficacy of the feed additive consisting of Saccharomyces cerevisae CNCM I‐1077 (Levucell® SC) for dairy cows, cattle for fattening, minor ruminant species and camelids (Lallemand SA	4
Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle	4
Meta‐analysis and systematic literature review of climate change effects on livestock welfare	4
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies	4
Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow‐on formula manufactured from hydrolysed protein by	4
Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis	4
Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials	4
Safety of a feed additive consisting of sepiolite for all animal species (Sepiol S.A. and Tolsa S.A.)	4
Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk	4
The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU	4
Setting of import tolerances for azoxystrobin in melons and watermelons	4
New approach methodologies for risk assessment using deep learning	4
Applying advanced predictive microbiology techniques to static and dynamic growth studies of Listeria monocytogenes	4