World Mycotoxin Journal

Papers
(The TQCC of World Mycotoxin Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Foreword35
Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-202133
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala24
Development of patulin certified reference material using mass balance and quantitative NMR18
An investigation of different antimycotoxin additives in swine intestinal explants challenged with aflatoxin and fumonisin: ex vivo and in vitro models15
Effects of aflatoxin B1 and monensin interaction on liver and intestine of poultry – influence of a biological additive (Pichia kudriavzevii RC001)14
Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia12
Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils12
Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain12
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania11
Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods10
Effectiveness of complementary sorting methods in reducing aflatoxin contamination in groundnuts9
New trends for the efficient bio-degradation of food contaminant zearalenone using a plant rhizobacterial strain: anin-vitro study9
Probiotic gut-borneSaccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets8
Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges7
Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis7
Effect ofSaccharomyces cerevisiae addition to feed contaminated with aflatoxin B1 on the health and performance indices of tambaqui (Colossoma macropomum) fingerlings7
Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice7
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia7
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania6
Antibody conjugated magnetic nanoparticle based colorimetric assay for the detection and quantification of aflatoxin B1 in wheat grains6
Effectiveness of a novel fungicide pydiflumetofen againstFusarium head blight and mycotoxin accumulation in winter wheat6
Effects of the mycotoxins aflatoxin B1, deoxynivalenol and zearalenone on survival, biomass and toxin accumulation in Musca domestica larvae6
The life and works of Professor Naresh Magan6
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