OOIR: Observatory of International Research

Papers

(The TQCC of World Mycotoxin Journal is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-08-01 to 2025-08-01.)

Article	Citations
Foreword	37
Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021	36
An investigation of different antimycotoxin additives in swine intestinal explants challenged with aflatoxin and fumonisin: ex vivo and in vitro models	27
Development of patulin certified reference material using mass balance and quantitative NMR	22
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala	16
Effects of aflatoxin B1 and monensin interaction on liver and intestine of poultry – influence of a biological additive (Pichia kudriavzevii RC001)	14
Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain	14
Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia	14
Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils	13
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania	12
Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods	11
Probiotic gut-borneSaccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets	11
New trends for the efficient bio-degradation of food contaminant zearalenone using a plant rhizobacterial strain: anin-vitro study	9
Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis	8
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia	8
Effectiveness of complementary sorting methods in reducing aflatoxin contamination in groundnuts	8
Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice	8
Effect ofSaccharomyces cerevisiae addition to feed contaminated with aflatoxin B1 on the health and performance indices of tambaqui (Colossoma macropomum) fingerlings	7
Decision support system for integrated management of mycotoxins in feed and food supply chains	7
Effects of the mycotoxins aflatoxin B1, deoxynivalenol and zearalenone on survival, biomass and toxin accumulation in Musca domestica larvae	7
Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania	7
The life and works of Professor Naresh Magan	7
Antibody conjugated magnetic nanoparticle based colorimetric assay for the detection and quantification of aflatoxin B1 in wheat grains	7
Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges	7
Effectiveness of a novel fungicide pydiflumetofen againstFusarium head blight and mycotoxin accumulation in winter wheat	7

A novel chemical marker of tremorgenic mycotoxicosis detected by gas-chromatography/mass-spectrometry