OOIR: Observatory of International Research

Papers

(The TQCC of World Mycotoxin Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-07-01 to 2024-07-01.)

Article	Citations
Developments in mycotoxin analysis: an update for 2019-2020	35
Impact of the improvements inFusarium head blight and agronomic management on economics of winter wheat	30
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households	23
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination	18
Aflatoxin contamination and recommendations to improve its control: a review	17
Fusarium graminearum populations from maize and wheat in Ontario, Canada	15
Penicillium spp. mycotoxins found in food and feed and their health effects	15
Developments in mycotoxin analysis: an update for 2020-2021	12
The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results	12
Effect of pydiflumetofen onGibberella ear rot andFusarium mycotoxin accumulation in maize grain	12
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala	11
Development of early maturity maize hybrids for resistance toFusarium andAspergillus ear rots and their associated mycotoxins	10
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study	10
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa	10
Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio	10
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices	9
Development of patulin certified reference material using mass balance and quantitative NMR	9
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions	9
An update on genotoxic and epigenetic studies of fumonisin B1	9
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts ofAcacia nilotica	8
The life and works of Professor Naresh Magan	8
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products	8
Responses of oxidative stress and inflammatory cytokines after zearalenone exposure in human kidney cells	8
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya	8
Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA	8

Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania	7
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia	7
Mycotoxins in herbal tea: transfer into the infusion	7
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil	7
Effects of deoxynivalenol and fumonisins fed in combination on beef cattle: health and performance indices	7
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania	7
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model,in vitro andin vivo experiments	6
Decision support system for integrated management of mycotoxins in feed and food supply chains	6
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions	6
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review	6