World Mycotoxin Journal

(The TQCC of World Mycotoxin Journal is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)
Developments in mycotoxin analysis: an update for 2019-202034
Impact of the improvements in Fusarium head blight and agronomic management on economics of winter wheat25
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households19
Aflatoxin contamination and recommendations to improve its control: a review15
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination15
Fusarium graminearum populations from maize and wheat in Ontario, Canada14
Penicillium spp. mycotoxins found in food and feed and their health effects14
Developments in mycotoxin analysis: an update for 2020-202111
The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results11
Development of early maturity maize hybrids for resistance to Fusarium and Aspergillus ear rots and their associated mycotoxins10
Effect of pydiflumetofen on Gibberella ear rot and Fusarium mycotoxin accumulation in maize grain10
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala9
Effect of thermal processing and traditional flavouring mixture on mycotoxin reduction in pistachio9
Development of patulin certified reference material using mass balance and quantitative NMR9
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study9
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions9
An update on genotoxic and epigenetic studies of fumonisin B19
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products8
Responses of oxidative stress and inflammatory cytokines after zearalenone exposure in human kidney cells8
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya8
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts of Acacia nilotica7
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil7
The life and works of Professor Naresh Magan7
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia7
Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA7
Mycotoxins in herbal tea: transfer into the infusion6
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices6
Effects of deoxynivalenol and fumonisins fed in combination on beef cattle: health and performance indices6
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions6
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania6
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa6
Occurrence of aflatoxin M1 in bovine milk and associated risk factors among dairy farms of Punjab, India5
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review5
Solute and matric potential stress on Penicillium verrucosum: impact on growth, gene expression and ochratoxin A production5
Current postharvest practices and aflatoxin contamination awareness amongst maize producers in Jimma Zone, Southwest of Ethiopia5
Some Indian herbs have protective effects against deleterious effects of ochratoxin A in broiler chicks5
Decision support system for integrated management of mycotoxins in feed and food supply chains5
Intra-species variability in Fusarium langsethiae strains in growth and T-2/HT-2 mycotoxin production in response to climate change abiotic factors5
Aflatoxins and the traditional process of nixtamalisation in indigenous communities from the Huasteca Potosina region5
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania5
Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells5
Interlaboratory collaboration to determine the performance of the Randox food diagnostics biochip array technology for the simultaneous quantitative detection of seven mycotoxins in feed5
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model, in vitro and in vivo experiments5
Long-term exposure of Pacu (Piaractus mesopotamicus) fish to dietary aflatoxin B1: residues in tissues and performance5