World Mycotoxin Journal

Papers
(The TQCC of World Mycotoxin Journal is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Developments in mycotoxin analysis: an update for 2019-202036
Aflatoxin contamination in Tanzania: quantifying the problem in maize and groundnuts from rural households28
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination23
Aflatoxin contamination and recommendations to improve its control: a review22
Aflatoxin and the aetiology of liver cancer and its implications for Guatemala15
A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa13
The impact of management practices to prevent and control mycotoxins in the European food supply chain: MyToolBox project results13
Effect of pydiflumetofen onGibberella ear rot andFusarium mycotoxin accumulation in maize grain12
Developments in mycotoxin analysis: an update for 2020-202112
Development of early maturity maize hybrids for resistance toFusarium andAspergillus ear rots and their associated mycotoxins11
Current and promising strategies to prevent and reduce aflatoxin contamination in grains and food matrices10
Ochratoxin A contamination of the casing and the edible portion of artisan salamis produced in two Italian regions10
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study10
The life and works of Professor Naresh Magan10
Mycotoxins contamination of market maize and the potential of density sorting in reducing exposure in unregulated food systems in Kenya9
Development of patulin certified reference material using mass balance and quantitative NMR9
Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products9
Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania9
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania9
Mycotoxins in herbal tea: transfer into the infusion8
Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia8
Identification of degradation products of aflatoxin B1 and B2 resulting after their biodetoxification by aqueous extracts ofAcacia nilotica8
Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil8
Effects of deoxynivalenol and fumonisins fed in combination on beef cattle: health and performance indices8
Determination of patulin and hydroxymethylfurfural in beverages by UPLC-PDA8
An update on genotoxic and epigenetic studies of fumonisin B17
Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells6
The potential for aflatoxin predictive risk modelling in sub-Saharan Africa: a review6
Detection of aflatoxin B1 adducts in Mexican women with cervical lesions6
Multi-mycotoxin profiling in maize reveals prevalence ofFusarium mycotoxins in South and West Ethiopia6
Application of laccases for mycotoxin decontamination6
Decision support system for integrated management of mycotoxins in feed and food supply chains6
Adsorption efficiency of sodium & calcium bentonite for ochratoxin A in some Egyptian cheeses: an innovative fortification model,in vitro andin vivo experiments6
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