OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Wine Economics is 1. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Did Wine Consumption Change During the COVID-19 Lockdown in France, Italy, Spain, and Portugal?	18
COVID-19 and Global Beverage Markets: Implications for Wine	17
Explaining World Wine Exports in the First Wave of Globalization, 1848–1938	15
A Model of Global Beverage Markets	13
Business Cycles and Alcohol Consumption: Evidence from a Nonlinear Panel ARDL Approach	12
Pricing Models for German Wine: Hedonic Regression vs. Machine Learning	11
Wine Ratings: Seeking a Consensus among Tasters via Normalization, Approval, and Aggregation	10
Brettanomics I: The Cost ofBrettanomycesin California Wine Production	9
Rate the Raters: A Note on Wine Judge Consistency	8
Wine Review Descriptors as Quality Predictors: Evidence from Language Processing Techniques	8
Firm Performance and Exports: Evidence from the Romanian Wine Industry	7
Classification of Wines Using Principal Component Analysis	7
Looking Beyond Wine Risk-Adjusted Performance	6
How sample bias affects the assessment of wine investment returns	5
Willingness to Pay for Wine Bullshit: Some New Estimates	5
On Fine Wine Pricing across Different Trading Venues	5
Expensive and Cheap Wine Words Revisited	5
Reputation and Advertising of Collective Brand Members in the Wine Industry: The Moderating Role of Market Share	5
How Many Latours Is Too Many? Measuring Brand Name Congestion in Bordeaux Wine	5
Using Neural Network Models for Wine Review Classification	5
Dynamics of Buyer-Seller Relations in Norwegian Wine Imports	5
Market Segmentation and Dynamic Analysis of Sparkling Wine Purchases in Italy	5
Estimating Supply Functions for Wine Attributes: A Two-Stage Hedonic Approach	4
Ratings meet prices: The dynamic relationship of quality signals	3
An Empirical Analysis of the Effect of Sub-Divisions of American Viticultural Areas on Wine Prices: A Hedonic Study of Napa Valley	3

Restaurant Wines: Bottle Margins and the By-the-Glass Option	3
Wine rankings and the Borda method	2
The impact of direct to consumer shipping laws on the number and size distribution of U.S. wineries	2
To share or not to share: An analysis of wine list disclosure by Swiss restaurant owners	2
Do Whisky Investors Read the Bible? The Effect of Expert Ratings on the Vintage Single Malt Secondary Market	2
Erring Experts? A Critique of Wine Ratings as Hedonic Scaling	2
Merging One's Way to the Top: AB Inbev versus Heineken	2
The Legacy of Gurus: The Impact of Armin Diel and Joel Payne on Winery Ratings in Germany	2
The impact of hail on retail wine sales: Evidence from Switzerland	2
Stochastic error and biases remain in blind wine ratings	2
The Water of Life and Death: A Brief Economic History of Spirits	2
Vertical and Horizontal Networks and Export Performance in the Spanish Wine Industry	2
The emergence of lower-alcohol beverages: The case of beer	2
Does quality pay off? “Superstar” wines and the uncertain price premium across quality grades	2
Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines	1
Consumer Wine Closure Preferences: The Role of Gender, Price, and Regional Preferences	1
Left, right, or both? Long-run returns from Bordeaux	1
Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential	1
Proposed alcohol tax reform in the United Kingdom: Implications for wine-exporting countries	1
Potential use of weather derivatives in hedging aggregate viticulture yields: An analysis of the Niagara region of Canada	1
Tracking the wines of the Judgment of Paris over time: The case of Stag's Leap Wine Cellars’ Cabernet Sauvignon	1
Isabelle Legeron: Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally CICO Books, New York, 2020, 224 pp., ISBN 978-1782498995, $16.39.	1
Motivation for Drinking Wine	1
A maximum entropy estimate of uncertainty about a wine rating	1
Order Book Dynamics of Fine Wine Exchange	1
David Kennard (Director): John Cleese's Wine for the Confused Written by David Kennard and John Cleese. Produced by Victoria Simpson. Distributed by InCA Productions, 2004, 42 min. [https://you	1
Product differentiation and the relative importance of wine attributes: U.S. retail prices	1
Apples to advocacy: Evaluating consumer preferences for hard cider policies	1
The impact of wine tasters’ expectations on wine quality ratings and willingness-to-pay	1
Guest Editor's Introduction to the Special Issue: Wine, Macroeconomics, and Finance	1