OOIR: Observatory of International Research

Papers

(The TQCC of International Journal of Food Sciences and Nutrition is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-07-01 to 2025-07-01.)

Article	Citations
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet hea	81
Weaning, food allergens and potential risk factors for delayed introduction: a cross-sectional study	53
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals	52
Food appearance affects reward-related brain activity in healthy adults: a functional magnetic resonance imaging study	31
An integrative analytical framework to identify healthy, impactful, and equitable foods: a case study on 100% orange juice	27
Soy-derived hydrolysed peptides prevent diet-induced insulin resistance through modification of the gut microbiota and inflammation in mice	27
Lowering the predicted glycemic index of pasta using dried onions as functional ingredients	26
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions	24
Effects of different fats on postprandial appetite responses: a randomised crossover trial	24
Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults	23
Short-chain fatty acids, acetate and propionate, directly upregulate osteoblastic differentiation	23
Assessing the association between breastfeeding, type of childbirth and family structure with childhood obesity: results from an observational study among 10–12 years old children	20
Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study	18
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010–2021	18
Effect of fibre fortification of low FODMAP pasta	18
Correction	17
Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids	17
Is there a relationship between the ketogenic diet and sleep disorders?	17
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates	16
IgE-mediated fish allergy in children: is omega-3 supplementation useful?	16
Ultra-processed foods consumption and the risk of metabolically unhealthy phenotype in normal-weight and overweight/obese adults: a prospective investigation	16
The association between urinary phytoestrogens and depressive symptoms	15
Effects of betaine supplementation on inflammatory markers: a systematic review and meta-analysis of randomised controlled trials	14
Designing and evaluating a Nutritional Assessment and Intervention Kiosk for mother-child dyad to combat double burden of malnutrition	14
Modelling the cost differential between current and healthy diets according to household education level in Belgium	14

Effects of taurine supplementation on cognitive function: a systematic review and meta-analysis of randomised controlled trials	13
Nuts and seeds consumption impact on adolescent obesity: sex-specific associations from 2003 to 2018 National Health and Nutrition Examination Survey	13
Involvement of phase II enzymes and efflux transporters in the metabolism and absorption of naringin, hesperidin and their aglycones in rats	12
Examination of the nutritional composition of alternative beef burgers available in the United States	12
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study	12
First-trimester diet quality in association with maternal subcutaneous and visceral adipose tissue thicknesses and glucose homeostasis during pregnancy	12
Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion	12
Incidence of traffic light labelling on noncommunicable diseases: a roadmap for achieving sustainable development	11
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome	11
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial	11
Analysis of ingredient list and nutrient composition of plant-based burgers available in the global market	10
Dietary disparities among adolescents according to individual and school socioeconomic status: a multilevel analysis	10
An exploration of progress made in the reformulation of food staples in the Republic of Ireland	10
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting	10
On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe^–/– mice	10
Chronic intake of nutritive sweeteners and saccharin increases levels of glycolytic and lipogenic enzymes in rat liver	10
Vitamin C supplementation showed greater effects on systolic blood pressure in hypertensive and diabetic patients: an updated systematic review and meta-analysis of randomised clinical trials	9
Are eco-sustainable dietary patterns associated with impulsiveness? An insight from Italy	9
Cardiometabolic impacts of saturated fatty acids: are they all comparable?	9
Evaluation of eating habits by 7-day food record: web-PC vs. traditional paper format	9
Association between Mediterranean diet and metabolic syndrome: analysis of NHANES 2007–2020	9
Total, red and processed meat consumption and human health: an umbrella review of observational studies	9
In vitro study of potential prebiotic properties of monovarietal extra virgin olive oils	9
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)	9
Time restricted eating and depression: a psychological perspective	9
Effects of berry consumption on cardiometabolic risk factors in patients with metabolic syndrome: a systematic review and meta-analysis of randomised controlled trials	9
Selenium intake is an effective strategy for the improvement of cognitive decline in low cognition older Americans	9
Liposomal ferric pyrophosphate and ascorbic acid supplementation in pregnant women with iron deficiency anaemia: haematochemical, obstetric, neonatal and psychological outcomes in a prospective observ	9
Comparison of the low-calorie DASH diet and a low-calorie diet on serum TMAO concentrations and gut microbiota composition of adults with overweight/obesity: a randomized control trial	9
Knowledge, attitudes and behavior of Gulf medical students in relation to Food Dome dietary guidelines: a mixed-method research	8
Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture	8
In vitro evaluation of the immunomodulatory activity of the nutraceutical formulation AminoDefence	8
Co-milling process of olives and oleaginous matrices with high nutritional value: a preliminary characterisation of the obtained oils	8
Gut-liver axis: may prebiotics play a role?	8
Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter	8
Short-term intestinal effects of water intake in fibre supplementation in healthy, low-habitual fibre consumers: a phase 2 clinical trial	8
Gliadin interacted with tea polyphenols: potential application and action mechanism	8
Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers	8
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials	7
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy	7
Selenium-rich yeast improve HFD-induced abnormal lipid metabolism in ApoE ^−/− mice: inhibit oxidative stress, reorganise gut microbiota, and enhance cognitive abilit	7
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium	7
The associations of mindful and intuitive eating with BMI, depression, anxiety and stress across generations: a cross-sectional study	7
The underrated role of psychosocial determinants of dietary choices	7
Limosilactobacillus reuteri BIO7251 administration improves metabolic phenotype in obese mice fed a high fat diet: an inter-organ crosstalk between gut, adipose tissue and nervous s	7
Association of parental eating styles and markers of food intake and nutritional status of Brazilian children	7
Meat or meatless meals at lunch and dinner – exploring the associated factors and transition between meals	6
Role of vitamin D in health and disease: how diet may improve vitamin D absorption	6
Dietary regulation of intestinal stem cells in health and disease	6
Levels of evidence for the association between different food groups/items consumption and the risk of various cancer sites: an umbrella review	6

Effects of intake of Lactococcus cremoris subsp. cremoris FC on constipation symptoms and immune system in healthy participants with mild constipation: a double-blind, placebo-controlled	6
Association between intake of whole grain and periodontitis among adults in the United States: a population-based study	6
Age-related decline of motor unit firing rate in community-dwelling healthy older adults and daily ingestion of fish protein of Alaska pollack: a randomised trial	6
Nutrient profile of packaged foods according to the degree of processing	6
Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries	6
Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro	6
The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials	6
Long-term supplementation with anthocyanin-rich or -poorRubus idaeusberries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s diseas	6
Effects of cocoa products intake on cardiometabolic biomarkers of type 2 diabetes patients: a systematic review and meta-analysis based on both long-term and short-term randomised controlled trials	6