Applied Biological Chemistry

Papers
(The TQCC of Applied Biological Chemistry is 9. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Duckweeds: their utilization, metabolites and cultivation38
Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis35
Screening marine algae metabolites as high-affinity inhibitors of SARS-CoV-2 main protease (3CLpro): an in silico analysis to identify novel drug candidates to combat COVID-19 pandemic29
Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation27
Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities27
Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)27
Accumulation of compatible solutes in rice (Oryza sativa L.) cultivars by inoculation of endophytic plant growth promoting bacteria to alleviate salt stress26
Selection of the high efficient sgRNA for CRISPR-Cas9 to edit herbicide related genes, PDS, ALS, and EPSPS in tomato25
Confirmation of plant-derived exosomes as bioactive substances for skin application through comparative analysis of keratinocyte transcriptome24
Degradation of low density polyethylene by Bacillus species23
Simultaneous isolation of cellulose and lignin from wheat straw and catalytic conversion to valuable chemical products23
Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit21
In situ green synthesis of Cu-doped ZnO based polymers nanocomposite with studying antimicrobial, antioxidant and anti-inflammatory activities21
Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study20
Caenorhabditis elegans as a powerful tool in natural product bioactivity research19
Effects of brewer’s spent grain biochar on the growth and quality of leaf lettuce (Lactuca sativa L. var. crispa.)19
Sorption and leaching characteristics of pesticides in volcanic ash soils of Jeju Island, Korea17
Bovine serum albumin protected gold nanozymes as a novel anti-cancer nanodrug for acute T-type lymphoblastic leukemia treatment via effect on the expression of anti-apoptotic genes17
Comparison of antioxidant activity assays in fresh purple waxy corn (Zea mays L.) during grain filling17
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review16
Sorption behavior of phosphate by fly ash discharged from biomass thermal power plant16
Double-stranded RNA confers resistance to pepper mottle virus in Nicotiana benthamiana16
Simultaneous determination of 13 mycotoxins in feedstuffs using QuEChERS extraction15
Expression pattern analysis of three R2R3-MYB transcription factors for the production of anthocyanin in different vegetative stages of Arabidopsis leaves15
Sulforaphane induces colorectal cancer cell proliferation through Nrf2 activation in a p53-dependent manner15
A novel 1,3,4-thiadiazole modified chitosan: synthesis, characterization, antimicrobial activity, and release study from film dressings15
Anticancer activities of cyclohexenone derivatives14
Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated metabolic activities14
Biosynthesis of resveratrol using metabolically engineered Escherichia coli14
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)13
Design, synthesis, and biological evaluation of chalcones for anticancer properties targeting glycogen synthase kinase 3 beta13
Antiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells13
Schizophyllum commune-derived β-glucan improves intestinal health demonstrating protective effects against constipation and common metabolic disorders12
Removal of TPH, UCM, PAHs, and Alk-PAHs in oil-contaminated soil by thermal desorption12
Measuring antioxidant activity in yellow corn (Zea mays L.) inbreds from three different geographic regions12
Effect of lemon peel flavonoids on anti-fatigue and anti-oxidation capacities of exhaustive exercise mice12
Biosynthesis of resveratrol derivatives and evaluation of their anti-inflammatory activity11
Effect of plant growth-promoting rhizobacterial treatment on growth and physiological characteristics of Triticum aestivum L. under salt stress11
Interrelationship between secondary metabolites and antioxidant capacities of Centella asiatica using bivariate and multivariate correlation analyses10
Tetracycline-resistant bacteria and ribosomal protection protein genes in soils from selected agricultural fields and livestock farms10
Synthesis, characterization, and antioxidant activity in vitro of selenium-Euryale ferox Salisb. polysaccharide10
Biochemical and histopathological studies of sulfonylurea derivative as a new chemotherapeutic agent against liver cancer in free- and nano-coated forms10
Molecular characterization of HEXOKINASE1 in plant innate immunity9
Translocation of residual ethoprophos and tricyclazole from soil to spinach9
Enhancement on antioxidant and antibacterial activities of Brightwell blueberry by extraction and purification9
Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste composting9
Effects of biochar and barley straw application on the rice productivity and greenhouse gas emissions of paddy field9
Influence of bacteriocin-producing Bacillus strains on quality characteristics of fermented soybean product with biogenic amine-forming lactic acid bacteria9
Scaled-up ethyl formate fumigation to replace methyl bromide on traded mushroom to disinfest mushroom fly (Lycoriella mali)9
Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)9
MicroRNA clustering on the biogenesis of suboptimal microRNAs9
A rapid, simultaneous and quantitative analysis of 26 ginsenosides in white and red Panax ginseng using LC–MS/MS9
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