OOIR: Observatory of International Research

Papers

(The TQCC of Applied Biological Chemistry is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Biodegradation of polyethylene: a brief review	248
Chemical composition and antioxidant capacity of black pepper pericarp	32
Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis	29
Duckweeds: their utilization, metabolites and cultivation	29
Screening marine algae metabolites as high-affinity inhibitors of SARS-CoV-2 main protease (3CLpro): an in silico analysis to identify novel drug candidates to combat COVID-19 pandemic	28
Influence of light-emitting diodes on phenylpropanoid biosynthetic gene expression and phenylpropanoid accumulation in Agastache rugosa	27
Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation	24
Heavy metal remediation in soil with chemical amendments and its impact on activity of antioxidant enzymes in Lettuce (Lactuca sativa) and soil enzymes	24
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics	22
Metabolomic analysis reveals the interaction of primary and secondary metabolism in white, pale green, and green pak choi (Brassica rapa subsp. chinensis)	21
Particle size of ginseng (Panax ginseng Meyer) insoluble dietary fiber and its effect on physicochemical properties and antioxidant activities	20
Distribution and extent of heavy metal(loid) contamination in agricultural soils as affected by industrial activity	19
Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit	19
Confirmation of plant-derived exosomes as bioactive substances for skin application through comparative analysis of keratinocyte transcriptome	19
Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study	19
Evaluation of antihypertensive polyphenols of barley (Hordeum vulgare L.) seedlings via their effects on angiotensin-converting enzyme (ACE) inhibition	18
The anti-obesity effect of lotus leaves on high-fat-diet-induced obesity by modulating lipid metabolism in C57BL/6J mice	18
Effects of brewer’s spent grain biochar on the growth and quality of leaf lettuce (Lactuca sativa L. var. crispa.)	17
Selection of the high efficient sgRNA for CRISPR-Cas9 to edit herbicide related genes, PDS, ALS, and EPSPS in tomato	17
Characteristics of lytic phage vB_EcoM-ECP26 and reduction of shiga-toxin producing Escherichia coli on produce romaine	17
Accumulation of compatible solutes in rice (Oryza sativa L.) cultivars by inoculation of endophytic plant growth promoting bacteria to alleviate salt stress	17
Mechanism of cadmium immobilization in phosphate-amended arable soils	17
Bioleaching of Zn from sphalerite using Leptospirillum ferriphilum isolate: effect of temperature and kinetic aspects	16
Simultaneous isolation of cellulose and lignin from wheat straw and catalytic conversion to valuable chemical products	16
In situ green synthesis of Cu-doped ZnO based polymers nanocomposite with studying antimicrobial, antioxidant and anti-inflammatory activities	16

Double-stranded RNA confers resistance to pepper mottle virus in Nicotiana benthamiana	15
Sorption and leaching characteristics of pesticides in volcanic ash soils of Jeju Island, Korea	15
Comparison of antioxidant activity assays in fresh purple waxy corn (Zea mays L.) during grain filling	15
Sex differences in glucose metabolism of streptozotocin-induced diabetes inbred mice (C57BL/6J)	13
Bovine serum albumin protected gold nanozymes as a novel anti-cancer nanodrug for acute T-type lymphoblastic leukemia treatment via effect on the expression of anti-apoptotic genes	13
Effects of dietary fibers, micronutrients, and phytonutrients on gut microbiome: a review	13
Sulforaphane induces colorectal cancer cell proliferation through Nrf2 activation in a p53-dependent manner	13
A novel 1,3,4-thiadiazole modified chitosan: synthesis, characterization, antimicrobial activity, and release study from film dressings	13
Antiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells	12
Sorption behavior of phosphate by fly ash discharged from biomass thermal power plant	12
Anti-inflammatory effect of hispidin on LPS induced macrophage inflammation through MAPK and JAK1/STAT3 signaling pathways	12
Biosynthesis of resveratrol using metabolically engineered Escherichia coli	12
Simultaneous determination of 13 mycotoxins in feedstuffs using QuEChERS extraction	12
Degradation of low density polyethylene by Bacillus species	12
Expression pattern analysis of three R2R3-MYB transcription factors for the production of anthocyanin in different vegetative stages of Arabidopsis leaves	12
Anticancer activities of cyclohexenone derivatives	12
Synbiotic supplementation with prebiotic Schizophyllum commune derived β-(1,3/1,6)-glucan and probiotic concoction benefits gut microbiota and its associated metabolic activities	11
Design, synthesis, and biological evaluation of chalcones for anticancer properties targeting glycogen synthase kinase 3 beta	11
Removal of TPH, UCM, PAHs, and Alk-PAHs in oil-contaminated soil by thermal desorption	11
Effect of lemon peel flavonoids on anti-fatigue and anti-oxidation capacities of exhaustive exercise mice	11
Estimation of daily intake of lycopene, antioxidant contents and activities from tomatoes, watermelons, and their processed products in Korea	11
Schizophyllum commune-derived β-glucan improves intestinal health demonstrating protective effects against constipation and common metabolic disorders	10
Dibenzocyclooctadiene lignans from the fruits of Schisandra chinensis and their cytotoxicity on human cancer cell lines	10
Caenorhabditis elegans as a powerful tool in natural product bioactivity research	10
Bromelia karatas and Bromelia pinguin: sources of plant proteases used for obtaining antioxidant hydrolysates from chicken and fish by-products	10
Biodegradable properties of organophosphorus insecticides by the potential probiotic Lactobacillus plantarum WCP931 with a degrading gene (opdC)	10
Sorption of urea hydrogen peroxide by co-pyrolysed bone meal and cow dung slowed-down phosphorus and nitrogen releases but boosted agronomic efficiency	9
Effect of plant growth-promoting rhizobacterial treatment on growth and physiological characteristics of Triticum aestivum L. under salt stress	9
Biosynthesis of fraxetin from three different substrates using engineered Escherichia coli	9
Tetracycline-resistant bacteria and ribosomal protection protein genes in soils from selected agricultural fields and livestock farms	9
MicroRNA clustering on the biogenesis of suboptimal microRNAs	9
Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)	8
RETRACTED ARTICLE: Inhibition of human liver cancer cell growth by evodiamine involves apoptosis and deactivation of PI3K/AKT pathway	8
Protective effect of Lactobacillus plantarum ATCC8014 on acrylamide-induced oxidative damage in rats	8
Translocation of residual ethoprophos and tricyclazole from soil to spinach	8
Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS method: a health risk asses	8
Probiotic effect of Lactococcus lactis subsp. cremoris RPG-HL-0136 on intestinal mucosal immunity in mice	8
Scaled-up ethyl formate fumigation to replace methyl bromide on traded mushroom to disinfest mushroom fly (Lycoriella mali)	8
Fermentation profiling of rice wine produced by Aspergillus oryzae KSS2 and Rhizopus oryzae KJJ39 newly isolated from Korean fermentation starter	7
Microencapsulation of microbial antioxidants from Mucor circinelloides, their physico-chemical characterization, in vitro digestion and releasing behaviors in food	7
Identification of antifungal constituents of essential oils extracted from Boesenbergia pulcherrima against Fusarium wilt (Fusarium oxysporum)	7
Molecular characterization of HEXOKINASE1 in plant innate immunity	7
An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka	7
Enhancement on antioxidant and antibacterial activities of Brightwell blueberry by extraction and purification	7
Validation of an optimized HPLC/UV method for the quantification of flavonoids in lotus	7
Metabolomics study for exploring metabolic perturbations in soybean adventitious roots by fluorescent light irradiation	7
Discrimination and quality evaluation of fifteen components in Stauntonia hexaphylla leaves from different harvest time by HPLC–PDA–ESI–MS/MS and ELSD coupled with multivariate statistical analysis an	7
Measuring antioxidant activity in yellow corn (Zea mays L.) inbreds from three different geographic regions	7
A rapid, simultaneous and quantitative analysis of 26 ginsenosides in white and red Panax ginseng using LC–MS/MS	7
Biochemical characterization of a family IV esterase with R-form enantioselectivity from a compost metagenomic library	7

Impacts of peat on nitrogen conservation and fungal community composition dynamics during food waste composting	7
Biosynthesis of resveratrol derivatives and evaluation of their anti-inflammatory activity	7