OOIR: Observatory of International Research

Papers

(The TQCC of Grasas y Aceites is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil	21
Quality detection of tea oil by 19F NMR and 1H NMR	16
The effect of sunflower wax and carnauba wax on the storage stability and sensory evaluation of palm-based chocolate spread	15
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil	11
Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds	11
Immunomodulation as the main characteristic of vegetable oils: a review	11
Biodiesel production enhanced by ultrasound-assisted esterification and transesterification of inedible olive oil	9
	9
Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil	9
Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying	9
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric properties	9
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye	8
Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining process	8
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil	7
Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil	6
Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus	6
Effect of vacuum impregnation on physical changes during table olive processing	6
Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf	6
Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment	6
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis	6
Physico-chemical characteristics and oxidative stability of oils from different Peruvian castor bean ecotypes	6
Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma	5
Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?	5
	4
Variability in seed quality traits in castor germplasm	4

Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils	4
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil	4
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane	4
The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation	4
Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extraction	4
Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations	4
Detection of coconut oil adulteration with palm oil through NMR spectroscopic method	4
Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils	4
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable o	3
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods	3
Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends	3
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils	3
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş	3
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract	3
Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation condition	3
Bioactivity of betulinic acid nanoemulsions on skin carcinogenesis in transgenic mice K14E6	3
Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)	3
Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise	3
Exploration of the biochemical composition of Citrus L. seeds for industrial applications	3
Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences	3
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction	3
Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction products	3
The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oil	3
Ultrasound-assisted extraction of red mombin seed oil (Spondias purpurea L.): phenolic profile, fatty acid profile and chemical characterization of the cake, residue from the oil extraction	3
Antioxidant properties of two novel lipophilic gallic acid derivatives	3