Food and Bioproducts Processing

Article	Citations
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	67
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	52
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules	43
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	37
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	36
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	35
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	34
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	34
Complex evaluation process on the sugarcane juice harvesting by using preparation index related to the mechanical properties: A key foundation for modeling and improved milling efficiency	32
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	32
Dynamic simulation of sulfur aroma compound extraction from dilute solutions using membrane-based solvent extraction	31
Effect of low intensity-magnetic field coupled with blue light on β-carotene synthesis in Blakeslea trispora	31
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	30
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	30
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	30
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	29
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	29
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	28
Boosting the green microwave-ultrasound-assisted extraction of saffron bioactive compounds: Chemometric and machine learning optimization through OMPD-ANN-SVR comparative study	28
High-pressure foaming of pizza	27
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	27
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	27
Attention guided approach for food type and state recognition	27
Inside Front Cover	27
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	27

Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	26
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	26
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	25
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	25
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	24
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	24
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	24
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	24
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	24
Contents	23
Pulsed electric field pretreatment of bovine α-lactalbumin: Effect of processing parameters on structure, hydrolysis and production of potential antihypertensive and antidiabetic peptides	23
Experimental study on the effect of symmetrical heat source on vacuum sublimation-rehydration thawing of large yellow croaker (Larimichthys crocea)	23
Aseptic microwave sterilization and validation of food containing particles	22
Isomerization and epimerization of galactose using an anion exchange resin	22
Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents	22
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling	22
Study on the colloidal and emulsifying properties of different whole-component plant-based particles	21
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties	21
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts	21
Anaerobic granulation of single culture Clostridium beijerinckii	21
Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery	21
Purification of bioactive peptides from spent yeast autolysates	20
Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture	20
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gast	20
Cleaning of simple cohesive soil layers in a radial flow cell	19
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates	19
Continuous preparation of 50 nm emulsions of soybean oil using a novel temperature-controllable ultrasonic tandem emulsifying unit	18
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction	18
Developing and modelling of sustainable protein extraction using ammonium hydroxide – A recoverable and reusable solvent	18
Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef	18
Identification of cleaning mechanism by using neural networks	18
Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects	18
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis	17
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?	17
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices	17
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour	17
Inside Front Cover	17
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology	17
Development of tryptophan-modified chitosan-based nanorelease system: Universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds	17
Efficient preparation of sophorose from fermentation broth via a newly developed integrated separation process	16
Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787]	16
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties	16
Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system	16
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions	16
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp	16
Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics	16
Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation	16
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process	16
Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven	16
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater	16

Techno-economic analysis of poly(3-hydroxybutyrate) production using Cobetia amphilecti from celery waste	15
An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens	15
Contents	15
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites	15
Upcycling black liquor lignin into superwetting carbon layer with switchable wettability for on-demand emulsion separation with high flux	15
Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning	15
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins	15
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties	15
The effect of free convection on apparent vitamin degradation kinetics	15
Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes	14
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food cont	14
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology	14
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods	14
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approa	14
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention	14
Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment	14
Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release	14
Improved control strategies for the environment within cell culture bioreactors	14
Contents	14
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities	14
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis	14
Economic evaluation of a promising strategy for the extraction and concentration of bioactive compounds from passion fruit rinds	13
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties	13
Effects of processing conditions on the release of sodium chloride from fat crystal ‘shell’ stabilised water-in-oil emulsions	13
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation	13
Impact of gelatin/K-carrageenan ratio in the properties of bigels for food applications	13
‘Eggology’ and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail	13
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications	13
Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids	13
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach	13
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties	13
Valorization of Gelidium corneum by-product through solid-state fermentation	13
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee	12
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment	12
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia	12
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointesti	12
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon	12
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis	12
Elucidating the cleaning of complex food soil layers by in-situ measurements	12
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature	12
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain	12
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fru	12
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs	12
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs	12
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation	12
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese	12
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise	12
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven	12
What’s in a quail shell? That which we call an egg by any other means can be described	11
Inside Front Cover	11
An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor	11
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp	11
Synthesis and characterization of fish gelatin hydrogels for enhanced biopolymer applications	11
Environmental life cycle assessment of fruit and vegetable processing industry products	11
Inside Front Cover	11
Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil	11
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study	11
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake	11
Inside Front Cover	11
Fouling and cleaning in food processing in 2022	11
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers	10
Partial red wine dealcoholization assisted by commercial PERVAP™ 4060 pervaporation membrane	10
Flame-catalytic infrared dry system for tomato continuous peeling	10
Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria	10
Co-fermentation of acid treated coconut wastes using mixed Bacillus cultures for enhanced production of extracellular enzymes: Application in bioconversion of raw coconut fibers	10
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage	10
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements	10
Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction	10
Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans	10
Potato protein/sugar beet pectin glycation conjugates: ultrasound-assisted preparation and their applications as carriers of anthocyanins	10
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles	10
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans	10
Extraction of brewer’s spent grain protein using natural deep eutectic solvent compared to alkaline extraction: Evaluating their yields, physicochemical characteristics, and functionalities	10
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)	10
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination	10
Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules	10
Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts	10
Emergence of potassium solubilizing microbes-assisted crop processing for sustainable food production and microbial complexities	10
Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract	10
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification	10

Model food soils for investigating cleaning: A review	10
Process synthesis, design and techno-economic assessment of bio-succinic acid production	10
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correla	9
Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach	9
Effect of infrared power and intermittency ratio on combined infrared-convective intermittent drying of banana	9
Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses	9
Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield	9
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel	9
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application	9
Revealing the efficacy of postbiotics on the functional and nutritional characteristics of bioprocessed Nendran banana (Musa paradisiaca) flour for optimization of weaning mix	9
Contents	9
YOLO-based classification algorithm for irregular and occluded Bonnet bellflower roots (Codonopsis lanceolata): Optimizing thermal processing through image extraction, clustering, and CFD simulation	9
Microalgae as innovative mineral and nutrient carriers; potential applications in soil improvement and animal nutrition	9
Drying of orange juice waste in a mechanically stirred spouted bed	9