Food and Bioproducts Processing

Article	Citations
Kinetic modeling of the enzymatic synthesis of galacto-oligosaccharides: Describing galactobiose formation	59
Inside Front Cover	57
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	55
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	50
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio	48
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	47
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules	45
Effect of ultrasound for postharvest preservation of carrot from an economic and environmental perspective: Experimentation and deterministic optimization	43
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	42
Preparation and characterization of microalgal oil loaded alginate/poly (vinyl alcohol) electrosprayed nanoparticles	41
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	39
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	37
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	35
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	35
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	31
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	29
Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation	29
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	29
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	29
Development and protective mechanism of a freeze-drying protectants against freeze-drying for Lactiplantibacillus plantarum W1	29
Inside Front Cover	28
High-pressure foaming of pizza	28
Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products	28
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation	28
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	28

Attention guided approach for food type and state recognition	28
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	27
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	27
Transglutaminase modified peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization, and application as β-carotene delivery system	26
Enhanced surfactin fermentation via advanced repeated fed-batch fermentation with increased cell density stimulated by EDTA–Fe (II)	26
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)	26
Green synthesis of silver nanoparticles using food supplement from Avena sativa L., and their antioxidant, antiglycation, and anti-aging activities: In vitro and in silico studies	24
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO2-based extrusion	24
Purification of sinapic acid from mustard bran enzymatic hydrolysate by adsorption on macroporous resins	24
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	23
Purification of bioactive peptides from spent yeast autolysates	22
Fatty acid solvent extraction from palm oil using liquid–liquid film contactor: Mathematical model including mass transfer effects	22
Impact of alkaline solution, carbohydrase and biomass:solvent on extraction efficiency, and protein and amino acid profiles of Palmaria palmata protein extracts	22
Pulsed Electric Field Pretreatment of Bovine α-Lactalbumin: Effect of Processing Parameters on Structure, Hydrolysis, and Production of Potential Antihypertensive and Antidiabetic Peptides	22
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gast	22
Improvement of vitamin E microencapsulation and release using different biopolymers as encapsulating agents	22
Bio-based succinic acid recovery by ion exchange resins integrated with nanofiltration/reverse osmosis preceded crystallization	22
Isomerization and epimerization of galactose using an anion exchange resin	21
Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates	21
Cleaning of simple cohesive soil layers in a radial flow cell	21
Kinetic modelling of total phenolic compounds from Ilex paraguariensis (St. Hil.) leaves: Conventional and ultrasound assisted extraction	21
Study on the colloidal and emulsifying properties of different whole-component plant-based particles	21
Aseptic microwave sterilization and validation of food containing particles	21
Fryer control strategy improvement: Towards acrylamide reduction in crisp manufacture	20
Anaerobic granulation of single culture Clostridium beijerinckii	20
Identification of cleaning mechanism by using neural networks	20
The use of a microhydrodynamic model, kinetic analysis and optimization tools for the development of corn starch nanosuspensions via wet-stirred media milling	20
Developing and modelling of sustainable protein extraction using ammonium hydroxide – A recoverable and reusable solvent	20
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties	20
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties	19
Practical identifiability analysis for a multiphase diffusion-evaporation model: Dough baking in a pilot scale jet impingement oven	19
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices	19
Corrigendum to “Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks” [Food Bioprod. Process. 145 (2024) 1787]	19
Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery	19
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology	19
Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components	18
Change in free cyanide content of bitter cassava during incubation and drying and physical properties of dry-milled cassava flour	18
Cocoa seed transformation under controlled process conditions: Modelling of the mass transfer of organic acids and reducing sugar formation analysis	18
Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarp	18
Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?	18
Convective drying of black pepper: Experimental measurements and mathematical modeling of the process	18
Comparative analysis of RSM and ANN-GA based modeling for protein extraction from cotton seed meal: Effect of extraction parameters on amino acid profile and nutritional characteristics	18
Valorization of agro-food by-products and their potential therapeutic applications	18
The effect of free convection on apparent vitamin degradation kinetics	17
Contents	17
Water rotational relaxation time of preservation solutions relates to storage lifespan of cells in isochoric cryopreservation system	17
Development of a novel, small scale cold screw press protocol for rapid soybean processing and coproduct evaluation	17
Use of ultrafiltration ceramic membranes as a first step treatment for olive oil washing wastewater	17
Efficient preparation of sophorose from fermentation broth via a newly developed integrated separation process	16
Contents	16

An in-situ approach based in mineral oil to decrease end-product inhibition in prodigiosin production by Serratia marcescens	16
Techno-economic analysis of poly(3-hydroxybutyrate) production using Cobetia amphilecti from celery waste	16
Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning	16
Elaboration of essential oil nanoemulsions of Rosemary (Rosmarinus officinalis L.) and its effect on liver injury prevention	15
Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions	15
Synthesis, characterization, and evaluation of antibacterial properties of silver/ carboxymethyl cellulose/ bacterial cellulose/ Clitoria ternatea extract aerogel composites	15
Whole cell biosynthesis of luteolin glycosides by engineered Corynebacterium glutamicum harboring the amylosucrase gene	15
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods	14
Transcriptomic combined with molecular dynamics simulation analysis of the inhibitory mechanism of clove essential oil against Staphylococcus aureus biofilm and its application on surface of food cont	14
Effects of processing conditions on the release of sodium chloride from fat crystal ‘shell’ stabilised water-in-oil emulsions	14
Effects of pressure in hand kneading and mechanical bionic kneading on dough formation and texture properties	14
High pressure homogenization shapes the techno-functionalities and digestibility of pea proteins	14
An electron beam technology of surface disinfection of the packed egg	14
Efficient isolation of rhamnolipids from fermentation broth via an advanced acid-induced precipitation process with heat treatment	14
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications	14
Valorization of Gelidium corneum by-product through solid-state fermentation	13
‘Eggology’ and mathematics of a quail egg: An innovative non-destructive technology for evaluating egg parameters in Japanese quail	13
Microencapsulated bufalin: From membrane preparation to microspheres tailoring, and sustained release	13
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities	13
Rapid repurposing of pulp and paper mills, biorefineries, and breweries for lignocellulosic sugar production in global food catastrophes	13
Energy-related and microbiological evaluation of the effects of bulking agents on the brewery hot trub biodrying	13
Improving the bioactive content in honeydew melon by impregnation with Hibiscus extract/sucrose solutions: A coupled mass transfer analysis	13
Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties	13
Application of pectin-grape seed polyphenol combination restores consistency and emulsion stability and enhances antioxidant capacity of reduced oil aquafaba vegan mayonnaise	13
Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties	13
Dairy liquid waste as substrate to obtain biotechnological chondroitin: A circular economy approach	13
Efficient production of ferulic acid and p-coumaric acid from reed straws via combined enzymatic hydrolysis and hydrothermal pretreatment	13
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature	13
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology	12
Biosynthesis of silver nanoparticles of Tribulus terrestris food supplement and evaluated antioxidant activity and collagenase, elastase and tyrosinase enzyme inhibition: In vitro and in silico approa	12
Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation	12
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon	12
A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch	12
Cello-oligosaccharides and fermentable sugars production: An integrated deacetylation-delignification process to biomass pretreatment by using a mixture of protic ionic liquids	12
Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation	12
Elucidating the cleaning of complex food soil layers by in-situ measurements	12
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia	12
Improved control strategies for the environment within cell culture bioreactors	12
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven	12
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs	12
A particle-based modelling approach to food processing operations	12
Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans	11
Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin	11
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee	11
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis	11
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointesti	11
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs	11
Inside Front Cover	11
Flame-catalytic infrared dry system for tomato continuous peeling	11
An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor	11
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles	11
Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil	11
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fru	11
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese	11
Inside Front Cover	11
Synthesis and characterization of fish gelatin hydrogels for enhanced biopolymer applications	11
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake	11
l-lactic acid production using the syrup obtained in biorefinery of carrot discards	11
Nanoencapsulation of propolis extract by sodium caseinate-maltodextrin complexes	11
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study	11
From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility	11
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain	11
Fouling and cleaning in food processing in 2022	11
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp	11
Malanga starch modified by annealing: Partial characterization and application as wall material in the protection of hibiscus extract	10
Extraction of brewer’s spent grain protein using natural deep eutectic solvent compared to alkaline extraction: Evaluating their yields, physicochemical characteristics, and functionalities	10
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification	10
Activity enhancement of Trametes versicolor aflatoxin B1-degrading enzyme (TV-AFB1D) by molecular docking and site-directed mutagenesis techniques	10
Mathematical modelling and analysis of vegetable oil extraction processes in ‘Crown Model’ plant	10
Process synthesis, design and techno-economic assessment of bio-succinic acid production	10
Co-fermentation of acid treated coconut wastes using mixed Bacillus cultures for enhanced production of extracellular enzymes: Application in bioconversion of raw coconut fibers	10
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)	10
Designing system cavity geometry and optimizing process variables for continuous flow microwave processing	10
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination	10
A novel technique to obtain polysaccharide gels that emulate encapsulation beads with size and shape suitable for rheological, mechanical and other measurements	10
Simultaneous blending and fermentation of ToTu™ an egg-white drink with different fruit juices and probiotic lactic acid bacteria	10
Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers	10
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts	9
Effects of ultrasound-assisted emulsification and carboxymethyl cellulose addition on the rheological and microstructure properties of myofibrillar protein-soybean oil emulsion gel	9
Maximizing the freeze-dried extract yield by considering the solvent retention index: Extraction kinetics and characterization of Moringa oleifera leaves extracts	9

Contents	9
Multi-steps microfiltration of micelles from fermentation of Streptomyces tsukubaensis and its impact on proteins retention and tacrolimus yield	9
Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction	9
Viscosity, mixing regime and power consumption analysis during enzymatic hydrolysis of fish (Sardina pilchardus) processing by-products, through development of power number and Reynolds number correla	9
Model food soils for investigating cleaning: A review	9
Economic and environmental performance of instantaneous water heating system for craft beer production	9
Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans	9
Incorporation of low-pH purple-fleshed sweet potato (Ipomoea batatas L.) anthocyanin extract into a sucrose matrix: Characterization and application in powdered beverage	9
Gelatin-crosslinked millard reaction products of sodium caseinate/ maltodextrin enhances the encapsulation efficiency and stability of krill oil microcapsules	9
Development of a quartz crystal sensor system to monitor local soil removal during cleaning in closed food processing lines	9
Corrigendum to “A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes” [Food Bioprod. Process. 137 (2023) 56–63]	8
Drying of orange juice waste in a mechanically stirred spouted bed	8
Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction	8
Novel strategy for extraction and partitioning of phenol compounds from industrial residue of seriguela (Spondia purpurea L.) using aqueous two-phase systems	8
Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films	8
Honeycomb porous regenerated cellulose aerogel films with enhanced thermal dissipation for agricultural mulch application	8
Nanoencapsulation of vitamin B12 with Opuntia ficus-indica seed oil for food supplements uses	8
Three dimensional characterization of micronized soybean seeds using X-ray microtomography	8
Milk dessert containing Lactobacillus reuteri (ATCC 23272) encapsulated with sodium alginate, Ferula assa-foetida and Zedo (Amygdalus scoparia) gum as three layers of wall materials	8
Probiotic bacteria stabilized in orally dissolving nanofibers prepared by high-speed electrospinning	8
Detection and prediction of foam evolution during the bottling of noncarbonated beverages using artificial neural networks	8
Contents	8
Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds	8
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose	8
Energy saving and quality preservation through modulating time related conditions during interval drying of pumpkin (Cucurbita maxima)	8
Dissolved nutrient gas uptake and fluid mixing by bubble-mediated mass transfer in tall fermenters — A theoretical study	8
Framework for scaling-up extraction processes in nutraceutical beverages: A simulation, techno-economic, and environmental analysis approach	8