Food and Bioproducts Processing

Article	Citations
Maximization of saturated fatty acids through the production of P450BM3 monooxygenase in the engineered Escherichia coli	80
Simultaneous extraction and enzymatic hydrolysis of mustard bran for the recovery of sinapic acid	53
Towards sustainable food packaging using natural compounds: A review of current research update	48
The influence of membrane charge and porosity upon fouling and cleaning during the ultrafiltration of orange juice	47
Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules	43
Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules	41
Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation	41
Life cycle assessment of nine representative agroindustrial systems of sugar production in Mexico	39
CFD model for transient flow fields around teabag during tea infusion	39
Mathematical modeling characterization of mannitol production by three heterofermentative lactic acid bacteria	34
Generation of alternative methods for managing raw materials to support decision-making in the dairy industry	34
Elucidating the cleaning of complex food soil layers by in-situ measurements	34
Contents	32
Bio-phenolic compounds production through fast pyrolysis: Demineralizing olive pomace pretreatments	30
Inside Front Cover	30
Enzymatic production of sustainable jojoba fatty alcohols: A Biorefinery approach	29
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation	29
Generation of polyethylene glycol-dextran aqueous two-phase system droplets using different culture media under in vitro conditions	27
Contents	27
Kinetic modeling of the enzymatic synthesis of galacto-oligosaccharides: Describing galactobiose formation	27
Computational Fluid Dynamics (CFD) modeling of static maceration in view to optimize continuous flow extractions of robinetin and dihydrorobinetin from Robinia pseudoacacia wood	27
Inside Front Cover	26
Contents	25
Effects of enzymes on protein extraction and post-extraction hydrolysis of non-animal agro-industrial wastes to obtain inputs for cultured meat	25
Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells	25

Hydrodynamic and thermal performance analysis of an inclined anchor impeller designed for yield stress food mixing applications	24
Lowering polycyclic aromatic hydrocarbon concentrations in vegetable oil deodorizer distillates and enhancing its utilization by graphene composites	24
Inside Front Cover	24
Evaluation of the combined effect of sugars and isoleucine supplementation in soy whey fermentation by Torulaspora delbrueckii Biodiva	22
Numerical calculation of sugarcane crushing process based on Smooth Particle Hydrodynamics	22
CFD-based three-dimensional modeling of an adhesively detaching soil layer in a channel flow with sudden expansion	21
Investigation of foaming behavior in herbal extracts via the characterization of solution environment for reverse osmosis concentration	21
Direct measurement of the cohesive strength of whey protein gel in contact with NaOH by wire cutting experiments	21
Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study	21
PVDF hydrophobic hollow fiber membrane modules for partial dealcoholization of red wine by osmotic distillation as a strategy to minimize the loss of aromas	20
Preparation and characterization of microalgal oil loaded alginate/poly (vinyl alcohol) electrosprayed nanoparticles	20
Experimental study and modeling of a packed bed bioreactor for urea removal in wines	19
Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven	19
Imaging flow cytometry-based analysis of bacterial profiles in milk samples	19
Sugarcane straw extracts: Production and purification by amberlite XAD-2	19
Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs	19
Numerical analysis of heat and mass transfers during intermittent microwave drying of Chinese jujube (Zizyphus jujuba Miller)	19
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio	19
Programming and validation of a novel green procedure for the production of essential oil from Lavandula angustifolia	18
On the effect of flow reversal during crossflow microfiltration of a cell and protein mixture	18
An investigation of the relative impact of process and shape factor variables on milk powder quality	18
Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis	18
Fouling and cleaning of plate heat exchangers: Dairy application	18
Simulation-based optimization and experimental analysis of the cleanability of macro-structured, 3D-printed pipe surfaces with protrusions	18
Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Salvia hispanica L.)	18
Designing ventilated packaging for the fresh produce cold chain	18
Comprehensive analysis of intermittent drying. A theoretical approach	18
An innovative computational design for air impingement coupled radio frequency thawing process	17
Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides	17
Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time	17
CFD simulation of liquid food flow in a coiled tube UVC reactor	17
Inside Front Cover	17
An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells	17
Microemulsification of peony (Paeonia suffruticosa Andr.) seed oil and its fatty acids: A comparative study in antioxidant and storage stability	17
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations	16
A particle-based modelling approach to food processing operations	16
Production of iron-peptide complexes from spent yeast for nutraceutical industry	16
Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves	16
Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese	16
Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability	16
Reimagining Archimedes: An innovative and accurate calculation of volumes and asserting another standard method for defining the surface area of quail and any avian eggs	16
Understanding the switchable solvent extraction of phospholipids from dairy byproducts	16
Control of falling-film evaporators with modeling of fouling	16
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk	16
Influence of O/W emulsion interfacial ionic membranes on the encapsulation efficiency and storage stability of powder microencapsulated astaxanthin	16
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries	16
Comparison of spray-drying and freeze-drying for inoculum production of the probiotic Bacillus amyloliquefaciens strain H57	15
Development of soybean meal protein isolate-based active edible film incorporating bioactive compounds rich kinnow (Citrus reticulata) peel	15
From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility	15
A new enzymatic clarification method for pomegranate juice: Removal of defects and improvement of quality by tannase, lactonase and papain	15

Integrating the enzymatic syntheses of lactulose, epilactose and galacto-oligosaccharides	15
Cellulose adsorbent produced from the processing waste of brewer’s spent grain for efficient removal of Mn and Pb from contaminated water	15
Purification and separation of caffeoyl spermidine derivatives from goji leaf tea with ion exchange resin and the mechanisms involved	15
Quality tracking of largemouth bass (Micropterus salmoides) fillets during superchilling storage by pretreatment with NaCl	15
Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity	14
Upgrading pasta wastes through lactic acid fermentations	14
Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.)	14
Corrigendum to ‘Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds an	13
Stabilization of microbial strains in long-lasting double emulsions as a new strategy for liquid biofertilizer formulation	13
A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch	13
Mechanisms underlying the effect of walnut pellicle extracts and its four representative polyphenols on in vitro digestion of walnut protein isolate	13
Production of Opuntia ficus-indica fortified breads: A comparative analysis of wheat and gluten-free varieties and the impact on phytochemicals and antioxidant capacity	13
Erratum to “A biorefinery for the valorization of marigold (Calendula officinalis) residues to produce biogas and phenolic compounds” [Food Bioprod. Process. 125 (January) (2021) 91–104]	13
Antimicrobial nanocomposites based on biowaste eggshell derived CaO nanoparticles for potential food packaging application	13
A combined-sweeping & complementary-relative-phase strategy to improve heating performance in a dual-port solid-state microwave system	12
Technical-economic assessment of 5-hydroxymethylfurfural production via catalytic hydrothermal synthesis from lignocellulosic forest residues	12
Beetroot ketchup as a stable carrier of potential probiotic Lacticaseibacillus rhamnosus K3 and Lactobacillus johnsonii K4: A study on sensory attributes, storage viability, and in vitro gastrointesti	12
Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation	12
Isoflavone-rich extracts from okara using supercritical fluid extraction: Kinetic modeling and characterization	12
Study the stability mechanism of Nano freezing-thawing on myofibrillar proteins in Atlantic salmon	12
Exploring solution composition and vacuum pulse effects in the osmotic processing of sole (Paralichthys sp.) fillets	12
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs	12
A fruit edible coating machine to protect the morphological, physiological, and biochemical properties of citrus fruits	12
Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks	11
Lactobacillus plantarum LP1 fermentation effects on Aegle marmelos mucilage: Physicochemical, structural, and bioactive properties	11
Contents	11
Evaluation of an ohmic assisted vacuum evaporation process for orange juice pulp	11
Valorisation of multiple components from residual biomass for food and biofuel applications: A virtual biorefinery evaluation	11
A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes	11
Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fru	11
Development of a fluid dynamic gauging method for the characterization of fouling behavior during cross-flow filtration of a wood extraction liquor	11
An artificial neural network-based machine learning approach to correct coarse-mesh-induced error in computational fluid dynamics modeling of cell culture bioreactor	11
Enzyme inactivation and its kinetics in a reduced-calorie sapodilla (Manilkara zapota L.) jam processed by thermal-assisted high hydrostatic pressure	11
Immobilization of Β-galactosidase of Kluyveromyces lactis in mesoporous silica	11
Antibacterial cellulose-based membrane with heat dissipation and liquid transportation for food packaging applications	11
Evaluation of nitrogenous pyrolysates by Py–GC/MS for impacts of different proteolytic enzymes on corn distillers solubles	11
A simulation system to study the types and causes of browning in concentrated orange juice during storage	11
Crystallization mechanisms in camel milk cream during physical ripening: Effect of temperature and ripening duration	11
Data harmonisation as a key to enable digitalisation of the food sector: A review	10
Development of an ecodesign framework for food manufacturing including process flowsheeting and multiple-criteria decision-making: Application to milk evaporation	10
A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale	10
A novel approach to model nance drying considering its shrinkage	10
Sequential extraction of antioxidants from paulownia petioles with sc-CO2 and with subcritical water and formulation of hydrogels with the residual solids	10
Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews	10
Comparative study of the production of cellulose nanofibers from agro-industrial waste streams of Salicornia ramosissima by acid and enzymatic treatment	10
Experimental exploration of processes for deriving multiple products from spent coffee grounds	10
Contents	10
Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545	10
Modeling the drying kinetics of soybeans under intermittent operation in thin layer	10
Efficient production of biosurfactant surfactin by a newly isolated Bacillus subtilis (sp.) 50499 strain from oil-contaminated soil	10
Enhancing cleaning of microfiltration membranes fouled by food oily wastewater using microbubbles	10
Inside Front Cover	10
Optimal design and scheduling of ecofriendly process for the production of natural tocopherols present in residue from the vegetable oil refinery	10
Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee	9
Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-situ enrichment with β-carotene compounds from pumpkin peel	9
Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures	9
Efficient extraction of food grade natural blue colorant from dry biomass of Spirulina platensis using eco-friendly methods	9
Inside Front Cover	9
Expansion of Emmental cheese and tofu using instant controlled pressure drop (DIC) process	9
High-pressure foaming of pizza	9
Development of a sustainable extraction and storage stability of antioxidant and anticholinergic pressurized natural deep eutectic solvent extracts from Citrus reticulata leaves	9
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)	9
Inside Front Cover	9
Inside Front Cover	9
Mass-produced Spirulina-mediated altered responses in ARPE-19 and HaCaT cells for biomedical applications	9
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration	9
Multi-scale convolution and dynamic task interaction detection head for efficient lightweight plum detection	9
Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production	9
Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake	9
Penicillium brevicompactum as a novel source of natural pigments with potential for food applications	9
l-lactic acid production using the syrup obtained in biorefinery of carrot discards	9
A deeper understanding of the qualitative consequences of food pumping: A case study of wine	9
Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats	8
Inside Front Cover	8
Fouling mechanisms of coconut milk foulants formed during pasteurization	8
Attention guided approach for food type and state recognition	8
Industrial hydrophobic adsorbent screening for the separation of 1-phenylethanol and acetophenone	8
An easy way for the removal of residual hydrocarbon fractions from crystallized cannabigerol and cannabidiol	8
Contents	8
Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology	8

Inside Front Cover	8
Improving radio frequency heating uniformity in cauliflower by changing density in different zones	8
Integrated, multi-scale and multi-objective design of batch food processing plants. Part 2: Application to a mobile fruit and vegetable processing unit	8
Inside Front Cover	8
Cold-pressed camelina oil deacidification using short path molecular distillation: An optimization study and comparison with conventional techniques	8
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study	8
Investigating the cleaning mechanism of film-like soils using fully convolutional networks	8
Fouling and cleaning in food processing in 2022	8
Adsorption and desorption strategy for recovering β-carotene from crude palm oil: Kinetics, equilibrium and thermodynamics studies	8
Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation	8