OOIR: Observatory of International Research

Papers

(The TQCC of International Journal of Food Properties is 14. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2022-08-01 to 2026-08-01.)

Article	Citations
Quality characteristics of low-fat chicken sausages formulated with whey protein isolate and guar gum at different storage conditions	282
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose	114
Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food	105
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways	97
Dietary phytochemicals beneficial to obesity and cancer management: a review	96
Effect of ketogenic diet and hypocaloric Mediterranean diet on metabolic and endocrine parameter in women suffering from Polycystic Ovary Syndrome	90
Characteristics and comprehensive evaluation of heavy metal concentrations in wild and cultivated morel mushrooms	75
Impact characteristics and damage mechanisms of Fritillaria ussuriensis Maxim in drum ‎screening	74
Quality attributes of paddy rice as affected by frozen storage	68
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder	62
A review of the nutritional properties of different varieties and byproducts of peach palm ( Bactris gasipaes ) and their potential as functional foods	62
Quality attributes of dehydrated pear ( Pyrus communis L.) as affected by conventional and novel blanching techniques	56
Beyond thickening: Aloe vera gel as a soft-textured hydrocolloid with high water absorption for tailored food design	55
Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating	51
Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese	51
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products	50
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study	50
Effect of loading speed on tensile texture of apple peels	48
Geographical variation in metabolites of red pepper ( Capsicum annuum L.) from Korean cultivation regions revealed by ¹	48
Food applications of sorghum derived kafirins potentially valuable in celiac disease	48
Anti-obesity mechanisms elucidation of essential oil components from Artemisiae Argyi Folium (Aiye) by the integration of GC-MS, network pharmacology, and molecular docking	47
Structural, chemical, and functional properties in breadfruit ( Artocarpus altilis ) flour induced by single and combined heat-moisture and lactic acid f	47
Evaluation of the biochemical and nutritional profiles of Solanum aethiopicum L. subsp Kumba fruits: implications for diet and health	47
Nutritional profiling and sensory attributes of sesame seed-enriched bars	45
Quality attributes of different marinated oven-grilled pork neck meat	45

Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion	44
Preparation, characterization and evaluation of hydrogels from different fractions of diverse medicinal plants for management of pain and inflammation	43
Potential of high-pressure homogenization (HPH) in the development of functional foods	41
Chemical compositions of essential oils from Melicope pteleifolia and their bioactivities against stored-product insects	40
Effects of different coating formulations on the quality and shelf life of lettuce ( Lactuca sativa L.)	39
Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study	39
Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective	38
A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica )	38
Total phenolics, antioxidant, and physical properties of red chili peppers ( Capsicum annum L.) as affected by drying methods	38
Pumpkin flour qualities as affected by ultrasound and microwave pre-drying treatment	37
Supplementation of chickpea flour and spinach leaves powder in Nutri bars to overcome iron deficiency in young females	36
Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia	35
Ultrasonic and microwave technologies are promising for decrystallizing bioactive-rich honey: effect on particle size, sugar and phenolic profiles of honey from different geographical origins in Jorda	35
Optimization of supercritical CO ₂ fluid extraction process, component analysis, and antioxidant spectral activity correlation of Huoluo Xiaoling Dan	34
Characteristics of GABA (Gamma Amino Butyric Acid), antioxidant and sensory quality of modified Tempeh	33
Impact of different extraction methodologies on the physical, structural and thermal properties of lecithin-sesame oil-based nanoliposomes containing citron peel essential oils	32
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple	32
Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide	32
Optimizing shelf life and postharvest quality of bell pepper through the application of edible coating	32
Influence of nano-edible coating, packaging, and storage temperature on physicochemical and antioxidant properties of Auricularia auricula-judae (Bull).	31
A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.)	31
FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles	30
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models	30
Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation	29
Bioactive profile and functional food applications of banana in food sectors and health: a review	29
Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction	28
Physicochemical stability of theabrownins-polysaccharide complexes under different environments and additives	27
SpikeVision: classification of wheat varieties using machine vision	27
Correction	27
Chemical variability in essential oil and soil elements of Salvia cilicica Boiss. & Kotschy populations in Türkiye	26
Comparative analysis of physicochemical, microbiological, and sensory characteristics in discolored and normal red pepper ( Capsicum annuum L.) powder	26
Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach	26
Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)	26
Antioxidant activity and reduction potential of dietary herbs on acrylamide formation in asparagine-glucose reaction model	25
Pasting, thermal and structural properties of haricot beans flour ( Phaseolus vulgaris , L.) as affected by variety and germination	25
UHPLC-MS/MS profiling and antibacterial activity of hydrolysed and native flavonoids from Crocus sativus stamens	25
Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening	25
Advances in Alzheimer’s disease therapeutics: biochemistry, exploring bioactive compounds and novel approaches	25
Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview	24
Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples	24
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption	24
Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile	24
Metabolomics analysis as a tool to study the mechanism of taste formation in Mengding yellow bud	23
Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system	23
Enhancement of physicochemical properties and antioxidant activity of carob-based dark chocolate as a cocoa powder substitute	23
Preparation and characterization of sesame peptide-calcium chelate with different molecular weight	22
VIS-NIR radiation properties of starchy and protein foods and their impacts on radiant heating effects	22
Dielectric properties of in-shell and shelled sunflower seeds ( Helianthus annuus L.) and pine nuts ( Pinus pinea	22
Improve the authentication of agricultural food supply chain using Permutations Supersonic Ligero Elliptic Signature Algorithm	22
Plants, phytochemicals, and natural practices in complementary and alternative system of medicine for treatment of central nervous system disorders	22

Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms	22
Optimization of ultrasound-assisted enzymatic hydrolysis of channel catfish (Ictalurus punctatus) frames yield high-calcium and high-amino acid hydrolysates	22
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes	22
POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment	22
Liposomes: a promising delivery system for active ingredients in food and nutrition	22
Effect of mechanical and friction properties of coconut peel on processing and manufacturing processes	21
RETRACTED ARTICLE: Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades	21
Proton transverse relaxation times depending on the unsaturated fatty acids: a magnetic resonance relaxometric study on beef fat samples	21
Assessment of phytochemicals, antioxidant properties, and in vivo antidiarrheal activity of date palm ( Phoenix dactylifera L.)	21
Evaluation of cold extracted bioactive compounds from tomato pomace and its use in food fortification	20
Edible insects exert a high potential renal acid load to the human kidneys	20
Application of high-intensity ultrasound to modify the rheological properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate	20
Enhanced pixel-level detection of food regions using a self-attention mechanism	19
Chemical characterization of seaweed ( Sargassum pallidum (turn.) C.Ag.) and kelp ( Laminaria japonica Are	19
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato	19
Integrated structural and molecular characterization reveals multifunctional bioactivities of abalone-derived peptides	19
Bioinformatics findings reveal the pharmacological properties of ferulic acid treating traumatic brain injury via targeting of ferroptosis	19
Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches	18
Elaboration and characterization of Pitaya ( hylocereus polyrhizus ) witbier craft beer	18
Assessment of microbial profile and microbiological safety of araucana (mapuche) eggs and white shell eggs	18
Mechanical properties of crisp pear peel and flesh as affect by storage temperature	18
Functionalization of Ricotta cheese with powder of spirulina platensis : physicochemical, sensory, and microbiological properties	18
Phytochemical composition and biological activities of extracts from Astragalus membranaceus arieal parts	18
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation	18
Tilapia freshness prediction utilizing gas sensor array system combined with convolutional neural network pattern recognition model	18
Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )	18
Unveiling the therapeutic potential of Haloxylon articulatum extract: a comprehensive study on its phytochemical composition, antioxidant, antifungal, and antibacterial	18
Encapsulation of ethanolic mangosteen ( Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect	18
Millets: sustainable treasure house of bioactive components	17
Assessment of nutritional composition and bioactive compounds of various wild potato cultivars in Bangladesh	17
Prolonging the shelf life of “Sfogliatella Riccia” using modified atmosphere packaging	17
Dropping impact experiment of crisp pears and contact pressure analysis	17
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis	17
Sensory characterisation and volatile analysis of 3D-printed dairy protein-based snack structures	17
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters	17
Enhancing milled rice qualitative classification with machine learning techniques using morphological features of binary images	17
Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment	17
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review	17
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel	16
Impact of alkaline-assisted washing on the purity and functional properties of tamarind seed xyloglucan powder compared with the conventional alcohol-precipitation method	16
Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms	16
Effects of herbal broth on fermentation characteristics, metabolomic profiles, and microbial community of kimchi during storage	16
Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source	16
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections	16
Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior	16
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review	16
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins	16
Hot-air full drying driven metabolome changes in white tea ( Camellia sinensis L.)	15
Physicochemical, texture, thermal, and rheological properties of Pakistani rice grains	15
Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development	15
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial	15
Metabolomic insights into the aging process of Citrus reticulata cv. ‘Dahongpao’ peel	15
Entrapment of Rhizopus oligosporus conidiospores in silica-gel microbeads for stability in exo-inulinase production	15
Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage	14
Impact of high hydrostatic pressure and thermal processing on the quality of kimchi juice	14
Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils	14
Phytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal	14
Contact toxicity and repellent activity of essential oils from Alpinia zerumbet cv. ‘Variegata’ against stored product insects	14
RETRACTED ARTICLE: Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage	14
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract	14
Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin	14
Supplemental white LED lighting enhances strawberry fruit quality and physicochemical properties under tropical climate conditions	14
Biochemical composition, antioxidant capacity, and mineral content of hazelnut leaves	14
Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties	14
Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality	14
Phytochemicals constituents, antioxidant activities and cytotoxicity assays of few wild edible fruits of North-East India	14