Food Science & Nutrition

Article	Citations
Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in Amorphophallus bulbifer	332
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	296
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	202
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	179
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	158
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	158
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	138
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	131
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	123
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	111
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	103
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	103
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple ( Malus domestica	98
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	97
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	93
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	88
Microbial Characterization of a Zambian Honey Vinegar	86
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	86
Applicability of Hibiscus sabdariffa L. Extract With Anti‐Inflammatory Potential in Human Health: A Review	82
Retention of Vitamins A and D 3 in Fortified Soybean Oil During Ethiopia	80
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique	77
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	77
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	76
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	73
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	73

Anti‐Lung Cancer Effects and Related Mechanisms of α‐Caryophyllene In Vitro and In Vivo	72
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	68
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	68
Investigating the Mechanisms of Lycii fructus in Treating Nonalcoholic Fatty Liver Disease and Diabetes Comorbidity Through Network Pharmacology and Mole	67
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	64
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sli	62
Use of chia ( Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	62
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	61
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	60
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	59
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	59
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	59
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	58
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	58
Characterization of Peptide Utilization by Bifidobacterium bifidum : Insights From Computer Simulations and In Vitro Verification to Enhance Nitrogen Sou	58
Research progress on the fibrinolytic enzymes produced from traditional fermented foods	57
Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria	56
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	55
Unlocking the Nutritional Potential of Gamma Amino Butyric Acid ( GABA ) Rice: Towards a Sustainable Approach to Metabolic Disorder Remedies	55
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	55
Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species	53
Genetically Predicted Homocysteine Levels and B Vitamins on Sarcopenia‐Related Traits: Insights From an Observational and Mendelian Randomization Analysis	51
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	50
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	50
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	49
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	47
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	47
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment	46
Physicochemical Properties of Cold‐Press Sesame ( Sesamum indicum L.) Seed Oils and Their Defatted Residues	46
Anti‐Neuroinflammation Activity of Essential Oils and Fatty Acids	46
Correction to “The Bioactive Potential of Fruit Juice of Black Chokeberry ( Aronia melanocarpa ) Produced in Edirne Province‐Türkiye: Phenolic Profile, E	46
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	46
Astragalus membranaceus — Salvia miltiorrhiza Decoction Ameliorates Metabolic Syndrome and Gut Microbiota Dysbiosis Induced by	46
Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization	45
Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial	45
Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	44
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of	44
Synergistic Effect of Composite Chitosan/Phenylalanine Edible Coating on the Postharvest Bioactive Composition of Mandarin Fruit	43
Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol	43
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	42
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	42
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	42
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	42
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	42
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	41
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	41
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan	41
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature	40
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	40
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	40

Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	39
Maternal Vitamin D Deficiency and Its Effects on Pregnancy Outcomes	39
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	38
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	38
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	38
Automated detection of stale beef from electronic nose data	38
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	38
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	37
Deciphering the Therapeutic and Preventive Potential of Dietary Tannins in Osteosarcoma: A Multi‐Omics Approach Targeting TGFA and Immune Microenviro	37
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	37
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	37
Neuroprotective Effects of Ethiopian Coffee Beans against Hyperglycemia‐induced Brain Injury in Rats	37
Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical	36
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	36
Health Benefits and Molecular Mechanisms of Urolithin A: From a Gut Microbiota‐Derived Metabolite to Translational Applications	36
Diffusive Gradients in Thin‐Films Technique as a Tool for Matrix Separation and Preconcentration for Sensitive Determination of Cd and Pb in Table Salt	36
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	35
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	35
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	35
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	35
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	35
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	34
Acute and Second‐Meal Effects of Oat Products on Postprandial Glucose Responses in Healthy Japanese Adults: A Randomized Crossover Pilot Study	34
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	34
Takeaway Food Consumption, Dietary Inflammatory Index, and Cardiometabolic Risk Factors in US Adults: Findings From NHANES	34
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	34
Probiotic Lactobacillus plantarum LP28 and Saccharomyces cerevisiae improve	34
Whole‐Genome Sequencing‐Based Monitoring of Cronobacter sakazakii ST4 Persistence in an Irish Dairy Powder Facility	33
Cover Image	33
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges	33
Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations	33
Modulation of miR ‐204 and miR ‐375 Expression by Flavonoid Chrysin Treatment During Melphalan‐Ind	33
Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug‐Like Compounds and Aroma Analysis	33
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	32
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	32
Antidiabetic Activity of Phenolic‐Rich Extracts From Cistus albidus (L.) in Alloxan‐Induced Diabetic Rats: In Vitro	32
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	32
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	32
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	32
Nanoborate Based Decontamination of Poultry Carcasses	32
Investigating potato flour processing methods and ratios for noodle production	32
Determination of the Lethal Concentrations of Two Phenolic Acid Derivatives Originated From the Edible Red Marine Macroalga ( Bangia fuscopurpurea ) Usin	32
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	32
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects	32
Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil	32
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use	32
Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca	31
A comprehensive review of goji berry processing and utilization	31
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	31
Causal Associations Between Dietary Factors and Uterine Inflammatory Diseases: A Mendelian Randomization Study	30
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Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	30
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	30
An Evaluation of Genotoxicity and 90‐Day Repeated‐Dose Oral Toxicity in Rats of DracoBelle Nu sd	30
Issue Information	30
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	30
Issue Information	30
The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey	30
Correction to “Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO 4	30
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	30
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	29
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	29
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	29
Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed‐Based Foods and By‐Products	29
Improvement of Menopausal Symptoms by Beta vulgaris , Artemisia princeps , and Eleu	29
Issue Information	29
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	29
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	29
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	29
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	29
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips	29
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	29
An Efficient Lightweight Object Detection Algorithm for Defect Identification in Paeoniae Radix Alba With Rapid Area and Diameter Estimation Using OpenCV	28
Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	28
The therapeutic potential of red beetroot ( Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	28
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	28
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective	28
EXPRESSION OF CONCERN : Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with compl	28
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	28
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	28

Issue Information	28
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	28
Association Between Dietary Niacin Intake and Life's Essential 8 Among US Adults ( NHANES 2005–201	28
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	28
A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of Juglans regia	27
Exocarpium Citri Grandis Ameliorates Metabolic Disorders by Inhibiting Inflammatory Responses and NLRP3 Inflammasome Activation	27
Interpretable Prediction of Late‐Stage CKM Syndrome Association From Dietary Nutrients in Accelerated Aging Using SHAP	27
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC  ×  GC	27
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	27
Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid ( CARBAP K74 ) and a P	27
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	27
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats	27
Association Between Ketogenic Diet and Overactive Bladder: The Mediating Roles of Dietary Inflammatory Index and Weight‐Adjusted Waist Index	26
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	26
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	26
Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health	26
Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04 , BH12	26
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	26
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance	26
Improvement of Phenolic Compound and Anthocyanin Extraction Efficiency From Clitoria ternatea by Autogenous Pressurization Method in a Sealed‐Vessel and	26
Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds	26
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	26
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	25
Bisphenol A release from food and beverage containers – A review	25
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	25
Phytochemical Profiling and Therapeutic Potential of Thyme ( Thymus spp.): A Medicinal Herb	25
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	25
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	25
Oroxylum indicum (L.) Bark Ameliorates Anxiety and Depression: Evidence From Experimental and Computational Studies	25
Hepatoprotective Potential of Walnut Oil Unsaponifiable Matter on Aging‐Induced Liver Injury via Gut Microbiota–Liver Axis	25
α‐Linolenic Acid Alleviated Intestinal Inflammation and Dyshomeostasis Induced by Obesity in Mice	25
α‐Glucosidase Inhibitory Potential of Citrus reticulata Peel‐Derived Flavonoids—A Prelude for the	25
Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice	25
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	25
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	25
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	25
Characterizing Origin of Differences in Chemical Composition, Rumen Degradability, Intestinal Digestibility and Amino Acid Profile of Traditional Beer Brewing Byproducts	25
Effects of Cooking Methods on the Flavor Characteristics of Volatiles of Boletus edulis Based on GC ‐	25
Oral Administration of Freeze‐Dried Lactobacillus zeae Alleviates Periodontitis by Affecting the O	25
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	25
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	25
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	25
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach	25
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	24
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	24
Interventional Effects of Edible Bird's Nest or Sialic Acids on Sepsis‐Induced Immunosuppression in Mice	24
Correction to “Investigation on Anti‐Diarrheal and Antipyretic Activities of Citrus maxima Seeds in Swiss Albino Mice Model”	24
Characterization of carbonated beverage fortified with chamomile herbal extract	24
Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia	24
New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits	24
Programmed Sequential Release Behavior and Bioavailability of Curcumin and Fucoxanthin Co‐Encapsulated in Solid‐In‐Oil‐In‐Water Multilayer Emulsions	24
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index	24
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	24
Effects of ultra‐high‐temperature processes on metabolite changes in milk	24
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial R	24
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane	24
Diet Quality, Dietary Inflammatory Potential, and All‐Cause Mortality in U.S. Adults With Asthma‐ COPD Overlap	23
Microbiota‐Targeted Chitooligosaccharides Intervention Restores Glucose Homeostasis After Islet Cell Transplantation in Rapamycin‐Treated Mice	23
Safety Assessment of Total Phenols From Deoiled Cinnamomum Longepaniculatum Leaves	23
The Association Between Food Insecurity and Adverse Health Outcomes in Children and Adolescents: An Umbrella Review	23
Potential Applications of Zingiber officinale , Clitoria ternatea , and Coccinia gr	23
Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications	23
Effects of Synbiotic Supplementation on Bone Turnover Markers in Kidney Transplant Recipients: A Randomized Controlled Trial	23
Assessment of Liver and Kidney Safety of Silver Fir ( Abies alba ) Branch Extract: An Open‐Label Human Study of a Dietary Supplement	23
Wound‐Healing Efficacy of Garcinia pedunculata Fruit Extract: In Vivo and In Silico Validation of Regenerative Mechanisms With Histological Analysis	23
Acute and Subacute Oral Toxicity Evaluation of Baccaurea motleyana Fruit Extract in Wistar Rats	23
Role of Dietary Carbohydrates in Cognitive Function: A Review	23
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	23
Mogroside‐Rich Monk Fruit Extract Improves Glycemic Control Without Promoting Additional Weight Gain Compared With Sucralose and Sucrose in High‐Fat Diet‐Induced Obese Mice	23
Enhancing Canola Oil Oxidative Stability Through Nanoencapsulation of Eryngium planum Extract in B	23
Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review	23
Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle	23
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial	23
A Comprehensive Analysis of the Impact of Nutrient Intakes on the Stages and Mortality of Cardiovascular‐Kidney‐Metabolic Syndrome	22
Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902	22
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	22
Issue Information	22
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	22
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	22
The Effects of Chlorella vulgaris on Polycystic Ovary Syndrome in Mice	22
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	22
Formula Optimization for In Vitro Assessment of Nutritional, Sensory, and Bioactive Properties of Functional Bee Product Mixtures	22
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	22
Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming	22
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	22
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	22
Protective Effects Proanthocyanidin Nanoliposome Freeze‐Dried Powder on Oxidative Injury in a p31‐43 Induced Celiac Disease Cell Model	22
Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan	21
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream	21
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis	21
The Effect of Aqueous Extract of Rosa canina on Antioxidant Activity, Sensory Evaluation, and Phys	21
Newborn Nutritional Status at Birth and Its Association With Maternal Dietary Practices During Pregnancy in Gamo Zone, Southern Ethiopia: A Path Analysis	21
Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)	21
Long‐term effects of prenatal magnesium sulfate exposure on nervous system development in preterm‐born children	21
Effects ofPoria cocosextract and protein powder mixture on glucolipid metabolism and rhythm changes in obese mice	21