Food Science & Nutrition

Article	Citations
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	258
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	173
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	146
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	120
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	107
Dietary Nutrition, Gut Microbiota, and Health Status Across Geographically Diverse Populations in Mongolia: A Cross‐Sectional Study	98
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	80
Antimicrobial, Anti‐Biofilm Activity and Antioxidants of Phenolic Compounds Isolated From Hypericum perforatum on Periodontal Pathogenic Oral Bacteria	74
Causal Associations Between Dietary Factors and Uterine Inflammatory Diseases: A Mendelian Randomization Study	71
The Association Between Tea Consumption Timing and Kidney Function: Insights From a National Survey	70
An Evaluation of Genotoxicity and 90‐Day Repeated‐Dose Oral Toxicity in Rats of DracoBelle Nu sd	69
Correction to “Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO 4	67
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	65
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	65
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage	64
Investigating the Mechanisms of Lycii fructus in Treating Nonalcoholic Fatty Liver Disease and Diabetes Comorbidity Through Network Pharmacology and Molecular Dynamics	64
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	64
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention	62
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese	60
Investigating Exogenous Tyrosine Supplements on the Responses of the Kale Plant to Salinity Stress	59
Algal and Fungal Antioxidants Alleviate Oxidative Stress‐Induced Reproductive Defects	58
Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)	58
Investigating the Ultrasonication‐Induced Changes in the Physicochemical, Phytochemical, Microbial, and Sensory Properties of Cantaloupe–Sugarcane Blend Juice	58
Premenstrual Syndrome, Ultra‐Processed Food Intake, and Food Cravings: A New Perspective	55
Mechanism of Anti‐Cancer in Breast Cancer Cells With HER2 Overexpression by Dietary Supplement of Five Edible Plants	54

Secondary Metabolites and Biological Activities From Achillea gypsicola Hub‐Mor. Under Foliar Applications of Chitosan and Salicylic Acid	53
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	51
Microbial Characterization of a Zambian Honey Vinegar	51
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	50
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	48
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	46
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	46
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	45
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	45
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	45
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	44
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	44
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	43
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	43
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	43
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	42
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	42
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	42
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	42
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	42
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	42
Automated detection of stale beef from electronic nose data	41
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	41
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	41
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	40
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	40
Investigating potato flour processing methods and ratios for noodle production	40
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	39
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	38
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	37
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears	37
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	37
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	36
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	36
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	36
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	36
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	35
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	35
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	34
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice	34
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	34
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats	33
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	33
Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	32
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	32
Effects of Reproductive Materials on Growth, Corm Yield, and Glucomannan Content in Amorphophallus bulbifer	31
Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment	31
Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique	31
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit‐based rice beverage	31
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	30

Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system	30
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	30
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	30
Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	30
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	30
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	29
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	29
Molecular Mechanisms Underlying Apple Extract Ameliorates Depression‐Incident Cognitive Dysfunction Based on Network Pharmacology	29
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	29
A comprehensive review of goji berry processing and utilization	29
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	29
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	29
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	29
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature	29
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	29
Influence of α‐Linolenic Acid on the Intestinal Barrier Integrity and Intestinal Antioxidant Status in Broilers	28
Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use	28
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea ( Cajanus cajan	28
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	28
Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of	28
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology	28
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	28
Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca	28
Effects of Different Drying Techniques on the Post‐Harvest Quality of Fermented Cocoa Beans in Ghana	27
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	27
Applicability of Hibiscus sabdariffa L. Extract With Anti‐Inflammatory Potential in Human Health: A Review	27
Sensory Acceptance and Physicochemical Properties of Beef Meatballs Fortified With Apple ( Malus domestica	27
Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk	27
Anti‐Lung Cancer Effects and Related Mechanisms of α‐Caryophyllene In Vitro and In Vivo	27
Retention of Vitamins A and D 3 in Fortified Soybean Oil During Ethiopia	27
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	27
Correction to “Investigation on Anti‐Diarrheal and Antipyretic Activities of Citrus maxima Seeds in Swiss Albino Mice Model”	26
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	26
Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips	26
Royal Jelly Supplementation Improves Endurance and Mitochondrial Biogenesis in Athletes: A Crossover Trial	26
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Issue Information	26
Association Between the Dietary Index for Gut Microbiota and Frailty: Mediating Role of Body Mass Index	26
Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague‐Dawley rats	26
Safety Assessment of Total Phenols From Deoiled Cinnamomum Longepaniculatum Leaves	26
Research progress on the fibrinolytic enzymes produced from traditional fermented foods	26
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	26
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Issue Information	26
Bidirectional Causal Associations Between Endogenous/Exogenous Antioxidant Levels and Risks of Type 1 and Type 2 Diabetes Mellitus and Three Complications	25
Potential Applications of Zingiber officinale, Clitoria ternatea, and Coccinia grandis for Enhancing the Functionality of Set Yogurts	25
Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	25
Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane	25
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	24
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	24
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats	24
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	24
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	24
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	24
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	24
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	24
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	24
The therapeutic potential of red beetroot (Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	24
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	24
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	24
EXPRESSION OF CONCERN: Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with complete Freund's adjuvant‐induced arthritis	24
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	24
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	24
Bioaccumulation of Mercury, Cadmium, Lead, and Arsenic in Whiting and Tub Gurnard From the Sea of Marmara: Implications for Human Health	23
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	23
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	23
Issue Information	23
The Effects of Chlorella vulgaris on Polycystic Ovary Syndrome in Mice	23
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	23
Hepatic Lipidomics Unravels the Lipid‐Lowering and Anti‐Obesity Efficacy of Diacylglycerol Oil: Mechanistic Insights From High‐Fat Diet‐Induced Obese Mice	23
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	23
Protective Effects Proanthocyanidin Nanoliposome Freeze‐Dried Powder on Oxidative Injury in a p31‐43 Induced Celiac Disease Cell Model	23
Optimal cut‐off points of fat mass index and visceral adiposity index associated with type 2 diabetes mellitus	23
Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscl	23
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	22
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	22
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	22
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial R	22
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	22
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	22

Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	22
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk	22
Exocarpium Citri Grandis Ameliorates Metabolic Disorders by Inhibiting Inflammatory Responses and NLRP3 Inflammasome Activation	22
Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometr	22
Withdrawn: Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times	22
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	22
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	22
Improvement of Menopausal Symptoms by Beta vulgaris , Artemisia princeps , and Eleu	22
Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application	21
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents	21
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	21
A Review of Antioxidant Activity, Anti‐Inflammatory Properties, Apoptosis‐Regulatory Effects, and Immune System Modulation of Juglans regia	21
Characterization of carbonated beverage fortified with chamomile herbal extract	21
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	21
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	21
New Approaches in Cold Storage of Fruits: Impact of Postharvest Spermidine and Salicylic Acid Applications on Phenolic Compounds and Quality Characteristics of Raspberry Fruits	21
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips	21
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	21
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb	21
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance	21
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	20
Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties	20
Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia	20
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	20
Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	20
Effects of ultra‐high‐temperature processes on metabolite changes in milk	20
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	20
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles	20
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach	20
Bisphenol A release from food and beverage containers – A review	20
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	20
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	20
Evaluation of the Nutritional Quality of the Five Commercial Fish Species From the Persian Gulf From Human Health Perspective	20
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	20
Characterisation of Enterocins Produced by Antilisterial Enterococcus faecium BH04 , BH12	20
An Efficient Lightweight Object Detection Algorithm for Defect Identification in Paeoniae Radix Alba With Rapid Area and Diameter Estimation Using OpenCV	19
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	19
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	19
The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup	19
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents	19
Adjunctive nano‐curcumin therapy improves inflammatory and clinical indices in children with cystic fibrosis: A randomized clinical trial	19
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	19
Association Between Dietary Niacin Intake and Life's Essential 8 Among US Adults ( NHANES 2005–201	19
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	19
Role of Dietary Carbohydrates in Cognitive Function: A Review	19
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	19
Long‐term effects of prenatal magnesium sulfate exposure on nervous system development in preterm‐born children	19
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis	19
In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi	19
Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed‐Based Foods and By‐Products	19
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	19
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Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source	19
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer	19
Morphological diversity, phenolic acids, and antioxidant properties in eryngo (Eryngium caucasicum Trautv): Selection of superior populations for agri‐food industry	18
Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan	18
Study on the hypolipidemic effect of Inonotus obliquus polysaccharide in hyperlipidemia rats based on the regulation of intestinal flora	18
Dandelion polysaccharide treatment protects against dextran sodium sulfate‐induced colitis by suppressing NF‐κB/NLRP3 inflammasome‐mediated inflammation and activating Nrf2 in mo	18
Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol‐induced liver injury by inhibition of DNA damage in mice	18
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	18
The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye‐flavor raw liquor production	18
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	18
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream	18
Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis	18
Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity	18
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish	18
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage	18
Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice	18
Content of industrially produced trans fatty acids in breast milk: An observational study	18
Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves	18
The Prebiotic Effect of Kaempferol in Regulating Bile Acid Metabolism	18
Effect of Marination on the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Vegetables	18
Genetic characterization and quantitative trait relationship using multivariate techniques reveal diversity among tomato germplasms	18
The protective role of resveratrol against high glucose‐induced oxidative stress and apoptosis in HepG2 cells	18
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis	18
Erratum to Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours	18
Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of Limosilactobacillus reuteri and Its Application in Sour Cherry Juice	18
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	18
Issue Information	18
Unraveling the Association Between Cheese Consumption and Non‐Alcoholic Fatty Liver Disease: Insights From a Two‐Sample Mendelian Randomization Analysis	18
Pharmacokinetics of Geraniol and Its Metabolites in Mice After Oral Administration	17
Edible film based on corn zein containing dill extract and essential oil/β‐cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet	17
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography	17
Newborn Nutritional Status at Birth and Its Association With Maternal Dietary Practices During Pregnancy in Gamo Zone, Southern Ethiopia: A Path Analysis	17
The Effect of Aqueous Extract of Rosa canina on Antioxidant Activity, Sensory Evaluation, and Phys	17
Mechanism Analysis of Zuogui and Yougui Pills on Diabetic Nephropathy Through Transcriptional Regulatory Networks of HIF1A and PPARA	17
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model	17
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments	17
From Tradition to the Future: Analyzing the Factors Shaping Consumer Acceptance of Cultured Meat Using Structural Equation Modeling	17
Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)	17
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products	17
Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran	17
Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake	17
Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri	17
Chemical components of Fu brick tea and its potential preventive effects on metabolic syndrome	17