Food Science & Nutrition

Article	Citations
Issue Information	178
Commonly consumed processed packaged foods in Bangladesh are unhealthy and their nutrient contents are not in conformity with the label declaration	107
Effects of Oral Lipid‐Based nutritional supplements on appetite, energy intake, and lipid profile of moderately underweight children	104
Effect on blood lipids and body composition of a high‐fat (MUFA) and high‐fiber diet: A case–control study	92
	90
Bitter melon extract mitigates heterocyclic aromatic amine formation in chicken thigh meat	86
Multivariate analysis of eshnan (Seidlitzia rosmarinus Boiss.) based on morphological characterizations	84
The effect of curculigo orchioides (Xianmao) on kidney energy metabolism and the related mechanism in rats based on metabolomics	73
Coagulation temperature and smoking time determine product quality and shelf life of the acid‐heat coagulated Circassian cheese	68
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction system	66
Evaluation of fig‐milk dessert bioactive properties as a potential functional food	63
Effect of characteristics of different wheat flours on the quality of fermented hollow noodles	63
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process	63
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit‐based rice beverage	62
Prevalence and concentration of Ochratoxin A in beer: A global systematic review, meta‐analysis, and health risk assessment	61
Anticancer potential of phytochemicals derived from mangrove plants: Comprehensive mechanistic insights	58
Withdrawn: Study of the influence of exogenous fibrolytic enzyme additive on chemical composition, fermentation characteristics, and nutritional value of brewer’s spent grain	55
Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple‐blind randomized clinical trial	54
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues	53
CORRIGENDUM	53
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage	52
Use of chia (Salvia hispanica L.) seed mucilage powder as a stabilizer in the preparation of salep beverage	52
Multi‐omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand	50
Investigating potato flour processing methods and ratios for noodle production	50
Hypoglycemic and hypolipidemic effects of Lippia origanoides Kunth in diabetic rats	49

Appetite sensation improvement by synbiotic supplementation in patients with metabolic syndrome: A randomized controlled clinical trial	49
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithms	48
Improvement of both human and animal memory by synergy between fructooligosaccharide and L‐theanine function establishing a safe and effective food supplement	48
Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study	46
Effects of aerosolized citric acid–radio frequency as a pretreatment on hot‐air drying characteristics of banana	45
Association between energy‐adjusted dietary inflammatory index and total immunoglobulin E: A cross‐sectional study	44
Meat and dairy products intake is associated with gastric cancer: Case–control study findings	44
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste	44
RETRACTION: Impact of drying methods on composition and functional properties of date powder procured from different cultivars	43
RETRACTION: Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects	43
Exploring the Relationship Between Dietary Phytochemical Index and Chemotherapy‐Related Symptoms: Insights From a Cross‐Sectional Study	42
Optimization of Functional Gluten‐Free Cake Formulation Using Rice Flour, Coconut Flour, and Xanthan Gum via D‐Optimal Mixture Design	42
Protective Effects of Some Graded Iranian Honey Samples Against Cold Water Immersion‐Induced Gastric Ulcers in Rats	42
The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well‐being in normal‐weight adults	41
Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces	41
Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial	40
The supplementation of Rothia as a potential preventive approach for bone loss in mice with ovariectomy‐induced osteoporosis	40
Factors associated with child and maternal dietary diversity in the urban areas of Bangladesh	40
An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis	39
Research progress on the fibrinolytic enzymes produced from traditional fermented foods	39
Antioxidant and hepatoprotective effects of novel heteropolysaccharide isolated from Lobularia maritima on CCl4‐induced liver injury in rats	38
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe	38
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology	38
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice	38
Pinobanksin from peony seed husk: A flavonoid with the potential to inhibit the proliferation of SH‐SY5Y	37
Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies	37
Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears	37
Investigation on the characteristics and mechanisms of ACE inhibitory peptides by a thorough analysis of all 8000 tripeptides via binding free energy calculation	37
Detection of pathogenic bacteria in retailed shrimp from Bangladesh	37
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anti	37
Dietary intake of creatine and risk of medical conditions in U.S. older men and women: Data from the 2017–2018 National Health and Nutrition Examination Survey	36
Silibinin‐Loaded Nanoparticles for Drug Delivery in Gastric Cancer: In Vitro Modulating miR‐181a and miR‐34a to Inhibit Cancer Cell Growth and Migration	36
Potential anti‐obesity effect of saponin metabolites from adzuki beans: A computational approach	36
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage	35
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet	34
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation model	34
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update	34
Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi	34
Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts	34
A comprehensive review of goji berry processing and utilization	33
Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats	33
Chain length‐dependent inulin alleviates diet‐induced obesity and metabolic disorders in mice	33
Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute	33
Compositional profiling and sensory analysis of cauliflower by‐products‐enriched muffins	33
Hidden Hunger in the Age of Abundance: The Nutritional Pitfalls of Modern Staple Crops	33
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management	32
Glycosaminoglycan from Ostrea rivularis attenuates hyperlipidemia and regulates gut microbiota in high‐cholesterol diet‐fed zebrafish	32
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China	32
Microbial Characterization of a Zambian Honey Vinegar	32
Therapeutic Potential of Brassica carinata Microgreens Extract in Alleviating Symptoms of Type 2 Diabetes in Wistar Rats	32

Comprehensive Sensory Evaluation in Low‐Fat Emulsions: A Systematic Review of Diverse Food Applications	32
Omega‐3 Fatty Acids, Lecithin, Sterols, Vitamins and Lipid Oxidation of Olein and Super Olein Fractions of Fish Oil Produced by Winterization	32
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae	32
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms	31
An Update on Antitumor Efficacy of Catechins: From Molecular Mechanisms to Clinical Applications	31
Impact of Organic and Conventional Vegetable‐Based Curing Ingredients on Frankfurter Quality and Sensory Attributes	30
Automated detection of stale beef from electronic nose data	30
Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species	30
Protective effects of an aqueous extract of Protaetia brevitarsis seulensis larvae against radiation‐induced testicular injury in mice	30
Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint	30
Study on the Effect of Quinoa Saponins on Human Colon Cancer HT‐29 Cells	30
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity	29
Dioscoreae Rhizoma starch improves chronic diarrhea by regulating the gut microbiotas and fecal metabolome in rats	29
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions	29
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake	29
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high‐fat mice	29
Chronic Obstructive Pulmonary Disease: The Role of Healthy and Unhealthy Dietary Patterns—A Comprehensive Review	28
Effects of blending ratio variation on macronutrient compositions and sensory acceptability of dabi teff‐field pea‐based novel composite complementary flours	28
Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway	28
Inhibition of H1N1 by Picochlorum sp. 122 via AKT and p53 signaling pathways	28
Characterization of carbonated beverage fortified with chamomile herbal extract	28
From medical strategy to foodborne prophylactic strategy: Stabilizing dental collagen with aloin	28
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Hepatoprotective effects of Niudali (Callerya speciosa) root aqueous extracts against tetrachloromethane‐induced acute liver injury and inflammation	28
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition	28
Issue Information	28
Microencapsulation of nattokinase from fermentation by spray drying: Optimization, comprehensive score, and stability	28
Issue Information	28
Evaluation of organochlorine pesticide residues in Betavulgaris, Brassicaoleracea, and Solanumtuberosum in Bloemfontein markets, South Africa	28
Resveratrol prevents age‐related heart impairment through inhibiting the Notch/NF‐κB pathway	27
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration	27
Effects of ultra‐high‐temperature processes on metabolite changes in milk	27
Ultrasound‐assisted synthesis of nanoemulsion/protein blend for packaging application	27
Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials	27
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe	27
Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles	27
Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice	26
Characteristics and antioxidant activities of seed oil from okra (Abelmoschus esculentus L.)	26
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese	26
Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer	26
Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometr	26
EXPRESSION OF CONCERN: Diospyros kaki fruit extract produces antiarthritic and antinociceptive effects in rats with complete Freund's adjuvant‐induced arthritis	26
Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics	26
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study	25
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme	25
Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats	25
Relationship between molecular markers and important fruit‐related traits in almond (Prunus dulcis [Mill.] D.A. Webb syn. P. amygdalus Batsch) as revealed using multiple regression analy	25
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage	25
Withdrawn: Effects of water‐deficit stress and putrescine on performances, photosynthetic gas exchange, and chlorophyll fluorescence parameters of Salvia officinalis in two cutting times	25
Optimal cut‐off points of fat mass index and visceral adiposity index associated with type 2 diabetes mellitus	25
Development of maize‐based instant porridge flour formulated using sweet lupine, orange‐fleshed sweet potato, and moringa leaf powder	25
Effects of different iron treatments on wine grape berry quality and peel flavonoid contents	25
Formulation and production of persimmon milk drink and evaluation of its physicochemical, rheological, and sensorial properties	25
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000	25
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China	25
The therapeutic potential of red beetroot (Beta vulgaris L.) intake on muscle atrophy in immobilized mouse skeletal muscles	25
Calcium deficiency and its implications for cardiovascular disease and cancer: Strategies for resolution via agronomic fortification	25
Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)	25
Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments	25
Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessme	25
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia	24
Comparative metabolomics reveals differences in primary and secondary metabolites between “Shixia” and “Chuliang” longan (Dimocarpus longan Lour.) pulp	24
Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type	24
Issue Information	24
Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague‐Dawley rats	24
The evaluation of black carrot, green cabbage, grape, and apple juices as substrates for the production of functional water kefir‐like beverages	24
Targeting SARS‐CoV‐2 with Chaga mushroom: An in silico study toward developing a natural antiviral compound	23
Medicinal utilization and nutritional properties of drumstick (Moringa oleifera)—A comprehensive review	23
Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analy	23
Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior	23
Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats	22
Propolis Extract Reduces Doxorubucin‐Induced Brain Damage by Regulating Inflammation, ER Stress, Oxidative Stress, and Apoptosis	22
Phytochemical Profiling and Therapeutic Potential of Thyme (Thymus spp.): A Medicinal Herb	22
Recent Advances in Betaine: Extraction, Identification, and Bioactive Functions in Human Health	22
Moringa oleifera Extracts as Strategic Phyto‐Therapy for Alzheimer's Disease	22
Optimization of Nutritional and Sensory Properties of Unleavened Flatbread Developed From Maize‐Boiled Rhizome of Water Lily—Fish	22
Effects of Thyme, Cumin, and Sumac Extracts on Apoptosis and Paraptosis in Hepatocellular Carcinoma: Synergistic, Antagonistic, or Additive Properties	22
Changes in the microbiological, physicochemical properties of Chinese traditional fermented Suan rou at ripening fermentation	22
Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health	22
Prevalence and Zoonotic Risk of Multidrug‐Resistant Escherichia coli in Bovine Subclinical Mastitis Milk: Insights Into the Virulence and Antimicrobial Resistance	22

Characterisation of Enterocins Produced by Antilisterial Enterococcus faeciumBH04, BH12, BH84, and BH99 and In Vitro/In Situ Inhibition of Listeri	22
Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis	22
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk	22
Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC	22
Featured Cover	21
Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt	21
Validating the preeminence of biochemical properties of camel over cow and goat milk during the Covid‐19	21
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Bisphenol A release from food and beverage containers – A review	21
Content of industrially produced trans fatty acids in breast milk: An observational study	21
Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color	21
In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi	21
Long‐term effects of prenatal magnesium sulfate exposure on nervous system development in preterm‐born children	21
Interplays of Dietary Fat with BMI and FAAH rs324420 on HDL‐C in Gender‐Dependent Manner in Adolescents	21
Erratum to Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours	20
African Jointfir (Gnetum africanum) and Editan (Lasianthera africana) leaf alkaloid extracts exert antioxidant and anticholinesterase activities in fruit fly (Drosophila melanogaster<	20
UHPLC‐QTOF/MS‐based comparative metabolomics in pectoralis major of fast‐ and slow‐growing chickens at market ages	20
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer	20
Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products	20
Adjunctive nano‐curcumin therapy improves inflammatory and clinical indices in children with cystic fibrosis: A randomized clinical trial	20
Study on the hypolipidemic effect of Inonotus obliquus polysaccharide in hyperlipidemia rats based on the regulation of intestinal flora	20
Muscone suppresses gastric cancer via regulation of miRNA‐145	20
Hydrolyzed milk infant formula effectively protects against milk protein allergy: Independent of whey protein source	20
Dandelion polysaccharide treatment protects against dextran sodium sulfate‐induced colitis by suppressing NF‐κB/NLRP3 inflammasome‐mediated inflammation and activating Nrf2 in mo	20
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness	20
How storage time affects sensory, chemical, and physical characteristics of flavored olive oil	19
The association of dietary phytochemical index and nonalcoholic fatty liver disease	19
Antibacterial interactions of pulegone and 1,8‐cineole with monolaurin ornisin against Staphylococcus aureus	19
Analysis of the suspected cancer‐causing potassium bromate additive in bread samples available on the market in and around Dhaka City in Bangladesh	19
Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake	19
Mycoprotein as chicken meat substitute in nugget formulation: Physicochemical and sensorial characterization	19
Cordyceps militaris extract induces apoptosis and pyroptosis via caspase‐3/PARP/GSDME pathways in A549 cell line	19
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis	19
Genetic characterization and quantitative trait relationship using multivariate techniques reveal diversity among tomato germplasms	19
Anti‐dyslipidemic effects of Pueraria lobata root and Glycine max (L.) Merrill extracts fermented with Lactiplantibacillus plantarum in ovariectomized mice	19
Carotenoids Improve Obesity and Fatty Liver Disease via Gut Microbiota: A Narrative Review	19
Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of Iran	19
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study	19
Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter	19
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis	19
The protective role of resveratrol against high glucose‐induced oxidative stress and apoptosis in HepG2 cells	19
Guanidinoacetic acid in human nutrition: Beyond creatine synthesis	19
The Prebiotic Effect of Kaempferol in Regulating Bile Acid Metabolism	19
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments	19
Miso: A traditional nutritious & health‐endorsing fermented product	18
Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil	18
Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis	18
Assessing the relationship of maternal short stature with coexisting forms of malnutrition among neonates, infants, and young children of Pakistan	18
Effect of postmortem pH on the physical, biochemical, and sensory characteristics of bovine longissimus thoracis et lumborum muscle	18
Use of different food additives to control browning in fresh‐cut potatoes	18
Antimicrobial Efficacy of Teucrium polium L. Extracts for Dental Caries: Green Extraction Techniques and Bioactive Compounds	18
Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins	18
Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage	18
Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding	18
Krill oil inhibited adipogenic differentiation by inducing the nuclear Nrf2 expression and the AMPK activity	18
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage	18
Effects of sesame dehulling on physicochemical and sensorial properties of its oil	18
NMCP‐2 polysaccharide purified from Morchella conica effectively prevents doxorubicin‐induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stress	18
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model	18
Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan	18
Issue Information	18
Curcumin/cyclodextrin polymer inclusion complex attenuates ethanol‐induced liver injury by inhibition of DNA damage in mice	18
Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder (Cinnamomum verum)	18
The effects of raspberry consumption on lipid profile and blood pressure in adults: A systematic review and meta‐analysis	18
Antifatigue effects and antioxidant activity in polysaccharide fractions from Chinese yam bulbils	18
Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort	17
Morphological diversity, phenolic acids, and antioxidant properties in eryngo (Eryngium caucasicum Trautv): Selection of superior populations for agri‐food industry	17
Edible bird's nest alleviates pneumonia caused by tobacco smoke inhalation through the TNFR1/NF‐κB/NLRP3 pathway	17
The microbial communities in Zaopeis, free amino acids in raw liquor, and their correlations for Wuliangye‐flavor raw liquor production	17
Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri	17
Salinity Influenced Proximate, Minerals, Anti‐Nutrients and Phytochemical Composition of Trachyandra ciliata Kunth (Wild Cabbage): A Promising Edible Halophyte	17
Edible film based on corn zein containing dill extract and essential oil/β‐cyclodextrin inclusion complex: Shelf life enhancement of common carp fillet	17
Formula Optimization for In Vitro Assessment of Nutritional, Sensory, and Bioactive Properties of Functional Bee Product Mixtures	17
Evaluation of resistance and determination of stability of different sugar beet (Beta vulgaris L.) genotypes in rhizomania‐infected conditions	17
Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves	17
Techno‐economic analysis of a solar‐assisted heat pump dryer for drying agricultural products	17
Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes	17
Effects ofPoria cocosextract and protein powder mixture on glucolipid metabolism and rhythm changes in obese mice	17
Selection and Validation of Appropriate Reference Genes for qRT‐PCR Analysis of Iris germanica L. Under Various Abiotic Stresses	17
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream	17
Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation	17
Analysis of Volatile Components From Different Commercially Available Fenugreek Tinctures Based on GC‐IMS and SPME‐GC–MS and Their Correlation Wi	17
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk	17
Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish	17
Dietary antioxidant status indices may not interact with CETP Taq1B polymorphism on lipid profile and severity of coronary artery stenosis in patients under coronary angiography	17
Can Trichoderma harzianum be used to enhance the yield and nutrient uptake of Lactuca sativa cv “Lollo Rosso” in floating systems?	17
Pharmacokinetics of Geraniol and Its Metabolites in Mice After Oral Administration	17
The quality characteristics and microbial communities of three components in traditional split‐fermented red sour soup	17
Bibliometric and visualized analysis of resveratrol in anticancer investigations	17
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles	17
The impact of exposure to green or bluespace on dietary intake and food choices among adults—A systematic literature review	16
Novel green soybean shuidouchi fermented by Bacillus velezensis with multibioactivities	16
The effects of fresh mango consumption on gut health and microbiome – Randomized controlled trial	16
Effects of 4‐Oxo‐2‐nonenal on biochemical properties of bovine heart mitochondria	16
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