OOIR: Observatory of International Research

Papers

(The TQCC of Journal of Consumer Protection and Food Safety is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
The impact of Corona pandemic on consumer's food consumption	34
Phosphorus plant removal from European agricultural land	19
Migration from acrylonitrile butadiene styrene (ABS) polymer: swelling effect of food simulants compared to real foods	15
Cyanotoxin contamination in commercial Spirulina food supplements	15
Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers	15
A scientific review of colorful textiles	13
Chitin nanofiber-based nanocomposites containing biodegradable polymers for food packaging applications	10
The effects of storage conditions on quality changes of table eggs	8
Excess lifetime cancer risk and committed effective dose associated with dietary exposure to radioactivity of natural origin from mining areas	7
Applications of different oxygen scavenging systems as an active packaging to improve freshness and shelf life of sliced bread	7
Food regulation and policing: innovative technology to close the regulatory gap in Australia	7
Spray drift-based pesticide residues on untreated edible crops grown near agricultural areas	6
Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022	6
Fast and sensitive method for phosphorus determination in dairy products	6
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir	6
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco	6
Hyperspectral reflectance imaging for water content and firmness prediction of potatoes by optimum wavelengths	6
Status of food colorants in India: conflicts and prospects	6
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)	6
A food safety prescreening method with domain-specific information using online reviews	5
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials	5
Geographical traceability of soybean based on elemental fingerprinting and multivariate analysis	5
Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides	4
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study	4
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market	4

Food safety is truly everyone’s business	4
Time series analysis of foodborne diseases during 2012–2018 in Shenzhen, China	4
New official Bulgarian list of seafood trade names: coping with EU labelling requirements and market trends to enhance consumers’ informed choice	3
Pathways to finance a socially accepted animal husbandry	3
Establishment of a food fraud database and analysis of fraud information based on network data in China	3
Exposure assessment of glyphosate residues in soy-based infant formulas from the Brazilian market	3
Effects of vacuum infiltration, Agrobacterium cell density and acetosyringone concentration on Agrobacterium-mediated transformation of bread wheat	3
Monitoring environmental radionuclide activity of the incident-relevant radionuclides 137Cs und 90Sr in animal feed and foodstuffs consumed in Germany	3
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.	3
Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood	3
Aus der § 64 LFGB-Arbeitsgruppe MALDI-TOF: Leitlinien für die Validierung von Spezies-Identifizierungen mittels MALDI-TOF-MS	3
Detection and quantification of adulteration in turmeric by spectroscopy coupled with chemometrics	3
Evaluation of newly reclaimed areas in Saudi Arabia for cultivation of the leguminous crop Phaseolus vulgaris under sewage sludge amendment	3
Applicability of metal–organic framework materials in the evaluation of pesticide residues in egg samples of chicken (Gallus gallus domesticus)	3
Analysis of plant protection products: techniques and particularities of sampling in the laboratory	3
New trends for controlling Sitophilus oryzae concerning adult mortality, offspring production, mode of action, and grain quality	3
Collaborative trial validation of a new multiplex real-time PCR to sensitively detect allergenic nuts in food	3
Release of chloropropanols 3-MCPD and 1,3-DCP from kid’s toy products made of paper and cardboard	3
Microplastics in raw milk samples from the Marmara region in Turkey	3
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues	3
Can we do without livestock?	3
Detection of adulterated meat products by a next-generation sequencing-based metabarcoding analysis within the framework of the operation OPSON X: a cooperative project of the German National Referenc	2
Prospects for insects as human food	2
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung	2
Minimizing operator exposure: field data analysis of three closed transfer systems for pesticide mixing and loading	2
GMO analysis results from official food control laboratories in Germany from 2017 to 2021	2
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea	2
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries	2
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour	2
Synthesis of a new thiourea-polygalacturonic acid nanocomplex adsorbent for removing patulin from apple juice simulator and apple juice	2
Development and use of food packaging from plant leaves in developing countries	2
Consumer complaints associated with food quality	2
Food safety knowledge, attitudes, and practices of food vendors participating in Nigeria’s school feeding program	2
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe	2
Microbiological status of vegan ground meat products from German retail	2
Establishing a highly efficient Agrobacterium-mediated transformation system in sweet buckwheat	2
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours	2
Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China	2
Estimating the quantum requirements for plant growth and related electricity demand for LED lighting systems	2
Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa	2