Journal of Consumer Protection and Food Safety

Papers
(The TQCC of Journal of Consumer Protection and Food Safety is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Future veterinary drug approval in the European Union: a paradigm shift causing changes, challenges and opportunities37
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung26
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia17
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data13
Medienberichterstattung über Nutztierhaltung: Wahrnehmungen und Bewertung in der deutschen Bevölkerung10
Zukunft durch Beteiligung – landwirtschaftliche Tierhaltung im Dialog9
Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides9
Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)9
Correction: 121. ALS-Sitzung8
Amtliche Mitteilungen8
Upcoming events8
116. ALS-Sitzung8
International Pesticide Operator Safety Meeting 2021: hand-held application scenarios in low- and middle-income countries8
Magnitude of thiamethoxam and its metabolite residues in okra following open field application: an arid ecosystem pilot study7
Risikobewertung von Lebensmitteln mit Expositionswerten unterhalb des LOAEL: Herausforderungen und Lösungsansätze am Beispiel CBD7
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China7
Gram-negative bacterial diversity and antimicrobial resistance patterns in fish fillets from a seafood market in Brazil7
Food regulation and policing: innovative technology to close the regulatory gap in Australia7
Upcoming events7
Antifungal activity and detoxification by Candida albicans against Aspergillus parasiticus and aflatoxin production7
Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?6
Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market6
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment6
GMO analysis results from official food control laboratories in Germany from 2017 to 20216
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials6
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis6
Minimum performance requirements for analytical methods of GMO testing: supplement on digital PCR and recommendations for detection of new genomics techniques and GM animals5
86. Arbeitstagung des ALTS5
Ubiquitous occurrence of organophosphate esters in plastic-made and paper-made food contact materials and their implication for human exposure5
Amtliche Mitteilungen5
 Upcoming events5
One health approach prospects: antibiotic resistance remains a serious health problem5
89. Arbeitstagung des ALTS5
Hepatitis E virus cross-contamination on the surface of porcine livers after storage in Euro meat containers in a German pig abattoir5
Per- and polyfluoroalkyl substances in livers of wild boar (Sus scrofa) in Germany: analysis of official monitoring data in relation to local land use characteristics4
Challenges for the food industry in controlling the transmission of SARS-CoV-24
Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours4
Development and validation of a multiplex real-time PCR method for screening genetically modified plants4
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy4
Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues4
Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation4
Navigating food safety: insights, innovations, and consumer trends in changing food patterns4
Arbeitspaket 1: Monitoring der gesellschaftlichen Akzeptanz der Nutztierhaltung4
Migration of chloropropanols 3-MCPD and 1,3-DCP from paper straws into food simulants in comparison with cold water extraction3
Staphylococcus aureus lytic bacteriophage: isolation and application evaluation3
Protection by ordinary light clothing against pesticide spray drift for bystanders and residents3
Food-based bilateral trade balance performances between the United States and Canada under COVID-193
The impact of Corona pandemic on consumer's food consumption3
93. Arbeitstagung des ALTS3
Ausgewählte Sichtweisen von Landwirtinnen und Landwirten auf die Nutztierhaltung in Deutschland3
Rechtsprechung zu toxikologischen Schwellenwerten3
Detection of gluten content in both naturally and labelled gluten-free products available in Morocco3
Food safety is truly everyone’s business3
Operator exposure and cabin protection in plant protection product application3
117. ALS-Sitzung3
Occurrence and the impact of climate change on mycotoxin production in Ethiopia: a review3
Microplastics in raw milk samples from the Marmara region in Turkey3
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation3
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