OOIR: Observatory of International Research

Papers

(The TQCC of Food Quality and Safety is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-04-01 to 2024-04-01.)

Article	Citations
Impact of COVID-19 on the food supply chain	517
Organic farming in India: a vision towards a healthy nation	56
In vitro screening of probiotic properties of Lactobacillus plantarum isolated from fermented milk product	37
Barley: a potential cereal for producing healthy and functional foods	23
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)	21
Chemical characterization, release, and bioactivity of Eucalyptus camaldulensis polyphenols from freeze-dried sodium alginate and sodium carboxymethyl cellulose matrix	20
Dietary fiber in plant cell walls—the healthy carbohydrates	15
Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage	15
Evaluation and optimization of air-based precooling for higher postharvest quality: literature review and interdisciplinary perspective	14
Black goji berry (Lycium ruthenicum) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry (Lycium barbarum) tea	14
Potential development of non-synthetic food additives from orange processing by-products—a review.	14
Delphinidin-3-O-sambubioside: a novel xanthine oxidase inhibitor identified from natural anthocyanins	12
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach	12
Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid	11
Microelectrode glucose biosensor based on nanoporous platinum/graphene oxide nanostructure for rapid glucose detection of tomato and cucumber fruits	11
Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens	11
Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets	11
Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism	10
Melatonin in plants: what we know and what we don’t	10
The impact of gamma irradiation and storage on the physicochemical properties of tomato fruits in Ghana	10
A novel mitigator of enzymatic browning—hawthorn leaf extract and its application in the preservation of fresh-cut potatoes	10
Effects of chitosan coatings fused with medicinal plant extracts on postharvest quality and storage stability of purple passion fruit (Passiflora edulisvar. Ester)	9
The role of signal production and transduction in induced resistance of harvested fruits and vegetables	8
Advance in yellowing mechanism and the regulation technology of post-harvested broccoli	8
Systematic review ofListeria monocytogenesfrom food and clinical samples in Chinese mainland from 2010 to 2019	8

Application of electronic nose and GC–MS for detection of strawberries with vibrational damage	8
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements	8
CRISPR/Cas9-mediated gene-editing technology in fruit quality improvement	7
Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice	7
Effect of a combined microwave-assisted drying and air drying on improving active nutraceutical compounds, flavor quality, and antioxidant properties of Camellia sinensis L. (cv. Longjing 43) f	7
Gold-based lateral-flow strip for the detection of penconazole in watermelon and cucumber samples	7
Inhibition of Botrytis cinerea and control of gray mold on table grapes by calcium propionate	7
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics	7
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection	7
Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas)	7
Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology	7
Integrative analysis of the transcriptome and metabolome reveals the mechanism of saline–alkali stress tolerance in Astragalus membranaceus (Fisch) Bge. var. mongholicus (Bge.) Hsiao	7
A novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana	7
Changes in fruit pigment accumulation, chloroplast development, and transcriptome analysis in the CRISPR/Cas9-mediated knockout of Stay-green 1 (slsgr1) mutant	7
Apple microbial communities and differences between two main Chinese producing regions	7
Integrated transcriptomics and metabolomics analyses reveal the molecular mechanisms of red-light on carotenoids biosynthesis in tomato fruit	6
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review	6
Selection of nitrite-degrading and biogenic amine-degrading strains and its involved genes	6
Applications of virus-induced gene silencing for identification of gene function in fruit	6
A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine	6
Bactericidal efficacy of slightly acidic electrolyzed water (SAEW) against Listeria monocytogenes planktonic cells and biofilm on food-contact surfaces	6
Cumulative damage by nonthermal plasma (NTP) exceeds the defense barrier of multiple antibiotic-resistant Staphylococcus aureus: a key to achieve complete inactivation	6
Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods	6
Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining	6
A review on the consumption of vended fruits: microbial assessment, risk, and its control	6
Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage	6
Arginine induces the resistance of postharvest jujube fruit against Alternaria rot	6
Transcriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening	6
Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis	5
Effect of raspberry extract on wound healing	5
Contamination of microgreens by Salmonella enterica and Escherichia coli is influenced by selection breeding in chicory (Cichorium intybus L.)	5
Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia	5
Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikelet	5
Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance	5
The antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal	5
Developing an authentication approach using SPME-GC-IRMS based on compound-specific δ 13C analysis of six typical volatiles in wine	5
Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein	5
Formation mechanism of isoprene compounds degraded from carotenoids during fermentation of goji wine	5
Flexible Vis/NIR wireless sensing system for banana monitoring	5
A risk scoring system for seafood supply chain breaches and examination of freshwater fish imported to Australia	5