OOIR: Observatory of International Research

Papers

(The TQCC of Food Quality and Safety is 8. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-12-01 to 2025-12-01.)

Article	Citations
Genetic diversity of Listeria monocytogenes isolates from farm products in Shanghai, China	79
Novel functional food from an invasive species Polygonum cuspidatum: safety evaluation, chemical composition, and hepatoprotective effects	37
The impact of curdlan on the physical, microstructure, and sensory properties of pineapple jam	35
Sucrose enhances the chromogenic ability ofStaphylococcus xylosusby improving nitric oxide synthase activity	33
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates	32
Development of a competitive array for discriminative determination of amphenicols in egg based on ribosomal protein L16	31
Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia	29
Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator storage	25
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review	24
Correction to: Combinatorial analysis of transcription and metabolism reveals the regulatory network associated with antioxidant substances in waxy corn	22
Effect of different forms of selenium in osteoporosis rat model induced by retinoic acid	21
Comprehensive metabolomic profiling of aroma-related volatiles in table grape cultivars across developmental stages	21
Structural and functional characterization of Kiwi Berry dietary fiber extracted using water, wet ball milling, and water-homogenization methods	21
Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit	21
Antihypertensive, anti-inflammatory, glycaemic, and satiety effects of cocoa-flavoured soy-based powder drink mix enriched with bioactive hydrolysates from nests of Aerodramus fuciphagus	19
The association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes	19
Nanobody-based food allergen surveillance: current status and prospects	16
Flavor profile variations of Huangjiu brewed in different traditional Chinese solar terms	16
Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism	15
Identification of carbohydrate in Polygonatum sibiricum: fructo-oligosaccharide was a major component	15
Emerging tropane alkaloids: Global development and potential health threats	14
Development of a monitoring system for Huangjiu storage based on electrical conductivity	14
Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes	14
Seafood loss prevention and waste reduction	14
Publication review of Food Quality and Safety during 2017–2022	14

High internal phase Pickering emulsions stabilized by walnut protein–galactooligosaccharide nanoparticles: effect of cinnamon oil entrapment	14
Lactobacillus rhamnosus CLK101 protects against ulcerative colitis in mice via intestinal barrier repair, microbiota homeostasis maintenance, and inflammatory signaling supp	13
PePalA/B/C are required for virulence and patulin biosynthesis by regulating the PePacC-processing proteolytic activity in Penicillium expansum	13
Rapid fabrication of large-area and uniform surface-enhanced Raman spectroscopy substrate of Au nano-hemisphere array and its application in the detection of Malachite Green in tilapia	13
Development of high-precision quantitative analysis detection for three yeasts based on CRISPR/Cas12a	12
Microelectrode glucose biosensor based on nanoporous platinum/graphene oxide nanostructure for rapid glucose detection of tomato and cucumber fruits	12
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review	12
Non-thermal technologies for seafood preservation and shelf-life extension: a detailed review	11
Transcription factors involved in tomato fruit quality improvement	11
Extraction, purification and characterization of collagen peptide prepared from skin hydrolysate of sturgeon fish	11
Directional evolution of progesterone receptor and development of an enhanced fluorescence polarization assay for screening of progestins in milk	11
Effects of flash-boil shucking on biochemical, sensorial and ultrastructural properties of Yesso Scallop (Mizuhopecten yessoensis) adductor muscle during refrigeration	11
Autofluorescence-free optical strategy for detection of H2O2 based on persistent luminescence probes	11
Effect of different degumming methods on the chemical composition and physicochemical properties of tiger nut (Cyperus esculentus L.) oil	11
Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation	11
Impact of different precooling methods on the storage and quality of strawberries (Fragaria vesca L.)	10
Effect of high shear homogenization on quality characteristics of bael fruit pulp	10
DNAzyme-based biosensing for food safety	10
Selected medium-chain dicarboxylic acids: improving shelf life and quality of salmon meat during refrigerated storage	10
Green LED irradiation promotes the quality of cabbage through delaying senescence and regulating glucosinolate metabolism	10
The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review	10
Failure of Cronobacter sakazakii to acquire direct and cross-protection against lethal stresses after exposure to sublethal ethanol	10
Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis	10
Structure optimization of pulsed electric field processor and its sterilization effect	9
Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging	9
Effects of different dietary lipid levels on physiological metabolism and odor quality of hepatopancreas in adult female Chinese mitten crab (Eriocheir sinensis)	9
Integrative analysis of transcriptome reveals the possible mechanism of delayed leaf senescence in pak choi (Brassica rapa subsp. chinensis) following melatonin treatment	9
The anti-renal amyloidosis potential of rosemary extract: A multidimensional mechanistic study	9
Universal probe with oriented antibody to improve the immunochromatographic assay of lead ions inProcambarus clarkii	8
A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw milk	8
Characterization of a novelBacillus methylotrophicusphage BM-P1	8
Rapid fatty acids detection of vegetable oils by Raman spectroscopy based on competitive adaptive reweighted sampling coupled with support vector regression	8
Nutritional quality of different potassium efficiency types of vegetable soybean as affected by potassium nutrition	8
Sustainable extraction of hemp seed and formulation extracts into organogels with analytical profiling of fatty acids	8
Effects of pollination with different apple cultivars’ pollen on postharvest disease resistance of apple fruits to apple ring rot disease	8
Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health	8
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?	8
Betaine and betaine-fortified fermented quinoa ameliorates aging-induced learning and memory decline:perspectives on the interplay between gut microbiota modulation and neuroprotection	8
A visual, rapid, and sensitive detection platform for Vibrio parahaemolyticus based on RPA-CRISPR/Cas12a and an immunochromatographic test strip	8
Combined treatment of calcium chloride and ε-polylysine maintains postharvest storage quality of dandelions (Taraxacum antungense Kitag.) by regulating phenylpropanoid metabolism	8
Antibiotic resistance profiles of Enterococcus spp. isolates discovered from food-producing mussels (Mytilus galloprovincialis) farmed in Central Italy	8
Comprehensive characterization and detection of nut allergens in bakery foods using Q-TOF mass spectrometry and bioinformatics	8
Determination of 28 food safety risk factors in novel foods by ultra-high-performance liquid chromatography-quadrupole/Orbitrap high-resolution mass spectrometry	8
Transcriptome and genome analysis to identify C2H2 genes participating in low-temperature conditioning-alleviated postharvest chilling injury of peach fruit	8
Novel nomenclature and functional insights into YTH genes in the Rosaceae family	8
The antimicrobial interventions of cilantro (Coriandrum sativum) in mitigating cross-contamination of foodborne pathogens during the retail soaking process	8
Jasmonate ZIM-domain proteins regulate fruit ripening and quality traits: mechanisms and advances	8