OOIR: Observatory of International Research

Papers

(The TQCC of Food Quality and Safety is 5. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)

Article	Citations
Barley: a potential cereal for producing healthy and functional foods	36
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)	24
Dietary fiber in plant cell walls—the healthy carbohydrates	18
Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid	17
Delphinidin-3-O-sambubioside: a novel xanthine oxidase inhibitor identified from natural anthocyanins	14
Melatonin in plants: what we know and what we don’t	14
Effects of chitosan coatings fused with medicinal plant extracts on postharvest quality and storage stability of purple passion fruit (Passiflora edulisvar. Ester)	14
A novel mitigator of enzymatic browning—hawthorn leaf extract and its application in the preservation of fresh-cut potatoes	13
Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism	13
Potential development of non-synthetic food additives from orange processing by-products—a review.	13
Flexible Vis/NIR wireless sensing system for banana monitoring	12
The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review	12
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach	12
Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas)	12
Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods	12
Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens	12
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements	11
Microelectrode glucose biosensor based on nanoporous platinum/graphene oxide nanostructure for rapid glucose detection of tomato and cucumber fruits	11
A novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana	11
Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets	11
Marination ingredients on meat quality and safety—a review	11
Non-destructive detection of tea stalk and insect foreign bodies based on THz-TDS combination of electromagnetic vibration feeder	11
Effect of a combined microwave-assisted drying and air drying on improving active nutraceutical compounds, flavor quality, and antioxidant properties of Camellia sinensis L. (cv. Longjing 43) f	10
Changes in fruit pigment accumulation, chloroplast development, and transcriptome analysis in the CRISPR/Cas9-mediated knockout of Stay-green 1 (slsgr1) mutant	10
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics	9

The role of signal production and transduction in induced resistance of harvested fruits and vegetables	9
Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice	8
Apple microbial communities and differences between two main Chinese producing regions	8
Integrated transcriptomics and metabolomics analyses reveal the molecular mechanisms of red-light on carotenoids biosynthesis in tomato fruit	8
Inhibition of Botrytis cinerea and control of gray mold on table grapes by calcium propionate	8
Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit	8
Systematic review ofListeria monocytogenesfrom food and clinical samples in Chinese mainland from 2010 to 2019	8
Gold-based lateral-flow strip for the detection of penconazole in watermelon and cucumber samples	8
Integrative analysis of the transcriptome and metabolome reveals the mechanism of saline–alkali stress tolerance in Astragalus membranaceus (Fisch) Bge. var. mongholicus (Bge.) Hsiao	8
Bactericidal efficacy of slightly acidic electrolyzed water (SAEW) against Listeria monocytogenes planktonic cells and biofilm on food-contact surfaces	8
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection	8
Combination of salicylic acid and ultrasonication for alleviating chilling injury symptoms of longkong	7
Extraction, purification and characterization of collagen peptide prepared from skin hydrolysate of sturgeon fish	7
The Sources of Bacillus cereus Contamination and their Association with Cereulide Production in Dairy and Cooked Rice Processing Lines	7
Arginine induces the resistance of postharvest jujube fruit against Alternaria rot	7
A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine	7
Detection and quantification of Bacillus cereus and its spores in raw milk by qPCR, and distinguish Bacillus cereus from other bacteria of the genus Bacillus	7
The antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal	7
Contamination of microgreens by Salmonella enterica and Escherichia coli is influenced by selection breeding in chicory (Cichorium intybus L.)	6
Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology	6
Effect of raspberry extract on wound healing	6
Application of plasma-activated water forEscherichia colidecontamination and shelf-life extension of kale	6
Postharvest quality and reactive oxygen species metabolism improvement of Coprinus comatus mushroom using allyl isothiocyanate fumigation	6
Comparative analysis of fruit firmness and genes associated with cell wall metabolisms in three cultivated strawberries during ripening and postharvest	6
Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of ‘Fuji’ apples	6
Transcriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening	6
Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism	6
Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining	6
Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia	6
Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesis	6
Applications of virus-induced gene silencing for identification of gene function in fruit	6
Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein	5
Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikelet	5
Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes	5
Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance	5
Methods to improve the quality of low-salt meat products: a meta-analysis	5
Developing an authentication approach using SPME-GC-IRMS based on compound-specific δ 13C analysis of six typical volatiles in wine	5
Integrative analysis of transcriptomic and metabolomic profiles reveals new insights into the molecular foundation of fruit quality formation in Citrullus lanatus (Thunb.) Matsum. & Nakai	5
Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya	5
Effects of 1-methylcyclopropene treatment on the quality of red ‘Fuji’ apples fruit during short-term storage	5
Development of predictive models for egg freshness and shelf-life under different storage temperatures	5
Cumulative damage by nonthermal plasma (NTP) exceeds the defense barrier of multiple antibiotic-resistant Staphylococcus aureus: a key to achieve complete inactivation	5
Effect of high shear homogenization on quality characteristics of bael fruit pulp	5
Effect of prolonged cooking at low temperatures on the eating quality of Tibetan pork: meat quality, water distribution, and microstructure	5
Formation mechanism of isoprene compounds degraded from carotenoids during fermentation of goji wine	5
Effect of gum tragacanth–sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling sto	5
Metabolomics of ginger based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology	5
A risk scoring system for seafood supply chain breaches and examination of freshwater fish imported to Australia	5