Journal of Essential Oil Research

Papers
(The TQCC of Journal of Essential Oil Research is 6. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)
ArticleCitations
Headspace analysis of volatiles from commercial seeds of Trigonella foenum-graecum L. obtained from four Middle Eastern countries50
Investigation of essential oil and water-soluble extract obtained by steam distillation from Acacia mearnsii flowers32
Biological fertilizers and superabsorbent polymer change biomass and volatile oil composition of Ocimum ciliatum Hornem32
Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market29
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)22
Effect of distillation methods on the leaf essential oil of some Citrus cultivars19
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus18
Characterization of volatile compounds in Eugenia uniflora L. essential oil by GC×GC/TOFMS: exploring its antioxidant potential and in vitro 16
Essential oil from Aquilaria spp. (agarwood): a comprehensive review on the impact of extraction methods on yield, chemical composition, and biological activities16
A review – plant essential oils active againstHelicobacter pylori13
Chemical composition and biological activities of essential oils from Myrtaceae species growing in Amazon: an updated review12
Effect of cultivation and geographical location on chemical composition and enantiomeric distribution in linalool-rich Origanum dubium Boiss. essential oils obtained at 11
Anti-inflammatory and anti-allodynic activities in mice of the essential oil and desmethylisoencecalin from Zinnia grandiflora Nuttall11
Essential oil variation of Achillea filipendulina populations in farm condition11
Biological activities and chemical composition of essential oil of Achillea maritima (L.) Ehrend. & Y.P.Guo11
Chemical composition and acaricidal activity of the essential oils of Piper marginatum and Piper callosum collected in the Amazon region10
Chemical variability of flower essential oils of ten well-known cultivars of Paeonia × suffruticosa Andr10
Some thoughts on the future of essential oils10
Eugenol, obtained from the bioassay-guided fractionation of Coriandrum sativum essential oil, displayed antioxidant effect in deep-frying procedure of sunflower oil and improved sensory propert10
Chemical composition, antioxidant/antibacterial activities and ADMET study of the essential oil isolated from the aerial parts of Ziziphora hispanica grown in Morocco10
The ethnobotanical properties and medicinal application of essential oils of Ziziphora persica Bunge from different habitats: A review9
The essential oil from leaves of Mauria heterophylla Kunth (Anacardiaceae): chemical and enantioselective analyses9
Chemical variability and antioxidant activities of spontaneous and cultivated Rosmarinus officinalis essential oils according to the geographical origin of their exploit9
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions8
Correction8
Antioxidant and antibacterial activities of geranium ( pelargonium graveolens L’Hér.) essential oil as affected by the growing biotope8
Bioactivity ofCupressus sempervirensandCupressus lusitanicaleaf essential oils onColletotrichum fructicola8
Unveiling the aromatic secrets: analysis of odor-active components in Cupressus torulosa needles essential oil using GC-O and aroma extract dilution analysis8
The cytotoxic effects on tumor cell lines of Thymus zygis subsp. gracilis essential oil and its principal constituents8
Chemical and antibacterial properties of Baccharis dracunculifolia DC essential oils from different regions of Brazil8
Genetic and environmental factors determining the camphor content in lavender: a review8
Chemical composition and biological activities of essential oils of Piper species from the Amazon8
Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year8
Essential oils of the Lamiaceae family, their blends and their major compounds in the management of the spider mite, Tetranychus urticae Koch7
Chemical composition of essential oils isolated from leaves, twigs, roots and cones of Vietnamese Keteleeria evelyniana Mast7
The potential of culinary herbs and spices from the genera Curcuma and Zingiber in the management of type 2 diabetes mellitus and Alzheime7
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color7
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of Juniperus phoenicea subsp. phoenicea7
The leaf essential oil of Ecuadorian Ophryosporus peruvianus (J.F. Gmel.) R.M. King & H. Rob: chemical composition, enantioselective analysis, and in 7
Continual misidentification of 5-oxolinalool as 2-methylnon-2-en-4-one in essential oils7
Evaluation of thymol effect on antimicrobial susceptibility and biofilm production in clinical Enterobacter spp . producing ESBLs and 7
Essential oil composition, antioxidant and antibacterial activity against Vibrio parahaemolyticus from five Lamiaceae species6
Sesquiterpenes from Pistacia lentiscus L. as potential antibacterial, antifungal and allelopathic agents6
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food6
Health and therapeutic potentials of Ocimum essential oils: a review on isolation, phytochemistry, biological activities, and future directions6
Comparative assessment of essential oil composition and yield in Cinnamomum tamala leaves upon application of different drying practices6
Phytotoxic effects ofSchinus terebinthifoliusvolatiles on adventitious rooting ofArabidopsis thaliana6
Evaluation of the antioxidant activity of the essential oils from Cantinoa carpinifolia (Benth.) and Lippia origanoides (Kunth.) by various methods6
Variation in seed yield and essential oil composition of coriander ( Coriandrum sativum L.)6
Phytochemical profile and biological effects of essential oils from three Inula species grown in Tunisia6
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