Journal of Essential Oil Research

Papers
(The TQCC of Journal of Essential Oil Research is 7. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-11-01 to 2024-11-01.)
ArticleCitations
Cymbopogon nardusessential oil: a comprehensive review on its chemistry and bioactivity39
Application of essential oils in food industry: challenges and innovation31
Star anise essential oil：chemical compounds, antifungal and antioxidant activities: a review30
Coumarins, Psoralens and Polymethoxyflavones in Cold-pressed Citrus Essential Oils: a Review29
Chemistry ofAmomumessential oils27
Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food24
Patchouli oil: an overview on extraction method, composition and biological activities23
Recent updates on bioactive properties of α-terpineol17
Antimicrobial activity of essential oils from Lippia sidoides, Ocimum gratissimum and Zingiber officinale against Aeromonas spp.17
Multi-years/environmental evaluation for high photosynthetic, bio-efficient and essential oil genotypes selection in the breeding of vetiver (Chrysopogon zizanioides (L.) Roberty) crop16
The influence of natural deep eutectic solvent glyceline on the yield, chemical composition and antioxidative activity of essential oil from rosemary (Rosmarinus officinalis L.) leaves15
Potential use ofCitrusessential oils against acute respiratory syndrome caused by coronavirus15
Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)15
Chemical profile and sensory evaluation of Bulgarian rose (Rosa damascena Mill.) aroma products, isolated by different techniques14
Phytochemical composition, antioxidant and wound healing activities ofTeucrium poliumsubsp.capitatum(L.) Briq. essential oil14
Integrative review on ethnobotany, essential oil, phytochemical, agronomy, molecular and pharmacological properties of Satureja species14
Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad pers14
New insights into the biotechnology and therapeutic potential ofLippia alba(Mill.) N.E.Br. ex P. Wilson13
Cytotoxic activity and antioxidant effects ofOriganum onitesessential oil and its two major contents, carvacrol andp-cymene on human colorectal (HCT116) and hepatocelluler carcinoma (Hep12
Essential oil variation among different populations of Ziziphora tenuior L. cultivated at semiarid climate11
The use of aromatic plants and their therapeutic potential as antiviral agents: A hope for finding anti-COVID 19 essential oils11
In vitro anthelmintic efficacy of essential oils in the control of Neoechinorhynchus buttnerae, an endoparasite of Colossoma macropomum11
Boswellia sacraessential oil manages colon cancer stem cells proliferation and apoptosis: a new perspective for cure11
Effect on cell growth, viability and migration of geraniol and geraniol-containing essential oil from Lippia alba (Verbenaceae) on gastric carcinoma cells10
Hydrodistillation alters the compositional originality in black turmeric (Curcuma caesia Roxb.) essential oil10
Determining the authenticity of methyl salicylate in Gaultheria procumbens L. and Betula lenta L. essential oils using isotope ratio mass spectrometry10
Volatile and non-volatile metabolite study of endemic ecuadorian specie Piper lanceifolium Kunth9
Comparative studies of essential oils composition and cytotoxic activity of Valeriana jatamansi Jones9
Radical scavenging activity of the essential oils from Croton grewioides Baill accessions and the major compounds eugenol, methyl eugenol and methyl chavicol9
Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome9
Effect of distillation methods on the leaf essential oil of some Citrus cultivars9
Variation in essential oil composition, anatomical, and antioxidant characteristics of Achillea filipendulina Lam. as affected by different phenological stages9
Mugwort (Artemisia vulgaris L.) essential oils rich in germacrene D, and their toxic activity9
Preparation, characterization, and antimicrobial activity of cinnamon essential oil and cinnamaldehyde nanoemulsions8
A review of effective essential oils and their biologically active compounds to protect the safety of food stored against insect pests8
Chemical composition and antifungal activity of the essential oils from native species of the ‘Campos de Cima da Serra’ region, South Brazil8
Chemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part ofCentaurea pterocaulaTrautv8
Characterization of the essential oil from Annona acutiflora and its nanoemulsion for the Aedes aegypti control8
A review – plant essential oils active againstHelicobacter pylori8
Phytochemical study and antioxidant activity of the most used medicinal and aromatic plants in Morocco8
Antioxidant, anthelmintic and antibacterial activities of red juniper (Juniperus phoenicea L.) essential oil8
Essential oils from Protium heptaphyllum fresh young and adult leaves (Burseraceae): chemical composition, in vitro leishmanicidal and cytotoxic effects8
Comparative chemical profiling of Zanthoxylum armatum DC. from western Himalayan bioresource7
Chemical compositions and biological activity of essential oils from four populations of Satureja macrantha C.A.Mey7
Essential oil of Origanum vulgare, its nanoemulsion and bioactive monoterpenes as eco-friendly novel green pesticides for controlling Aedes aegypti, the common vector of Dengue virus7
Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market7
Insecticidal activity of Cinnamomum camphora Ness and Eberm var. linaloolifera Fujita leaf essential oil and linalool against Anticarsia gemmatalis7
Variation in essential oil constituents of coriander (Coriandrum sativum L.) germplasm across coriander growing regions in India7
Antibacterial activity of essential oils from Brazilian plants and their major constituents against foodborne pathogens and spoilage bacteria7
The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction7
Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques7
Geraniol, a natural monoterpene, identifications of cytotoxic and genotoxic effects in vitro7
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