Journal of Dairy Science

Article	Citations
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	205
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	103
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	99
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	98
INTERPRETIVE SUMMARIES, OCTOBER 2024	90
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	72
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	70
State-level trends in the greenhouse gas emission intensity of US milk production	66
Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle	63
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	61
Describing the decision-making process of Ontario dairy farmers when managing down dairy cattle: A qualitative focus group study	60
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	60
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	58
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	57
Effects of prepartum supplementation of β-carotene on colostrum and calves	56
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	56
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	55
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	55
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	54
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows	54
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	53
Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	53
Sources of variation underlying the production of lactose by dairy cows	52
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	49
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	48

Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows	48
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms	47
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	47
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	47
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	46
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness	46
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	46
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	45
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	45
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	44
Across-countries genomic prediction using national breeding values or multitrait across-countries evaluation breeding values	44
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform	44
Genetic parameters of sole lesion recovery in Holstein cows	44
Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system	44
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	43
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	43
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	43
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	43
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	42
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	42
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	41
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	41
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	41
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	40
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	40
Development of ruminating behavior in Holstein calves between birth and 30 days of age	40
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	40
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	40
Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds	39
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	38
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	38
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	38
INVITED REVIEW: Animal welfare in pasture-based dairy systems—A systematic scoping review to identify progress, priorities, and future directions	38
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	38
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	38
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	38
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	37
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	36
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	36
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	36
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	36
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	36
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	36
Effect of delactosed whey permeate on lactation performance and total-tract nutrient digestibility in high-producing dairy cows	36
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	35
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	35
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	34
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	34
Onboarding dairy farm employees: Improving the new employee experience	34
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	34

Changes in genetic trends in US dairy cattle since the implementation of genomic selection	34
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	34
Interpretive Summaries, June 2022	33
Letter to the Editor: Comment on the publication of Zened et al. (2024)	33
Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure	33
Publisher's note	33
2024 ADSA Undergraduate Scholarship Recognition Awards	33
Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation	33
Editorial Board	33
INTERPRETIVE SUMMARIES, SEPTEMBER 2023	33
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows	33
Using a target trial approach to evaluate the role of hyperketonemia in sole ulcer and white line hoof lesion development	32
INTERPRETIVE SUMMARIES, JULY 2025	32
Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows	32
Decision-support tool for global allocation of dairy sire semen based on regional demand, supply constraints, and genetic profiles	32
Impact of heat stress on dry matter intake and residual feed intake in mid-lactation dairy cows	32
Promoting the direct sale of pasta filata cheese	32
A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period	32
Resveratrol supplementation improves productivity and health in heat-stressed lactating Holstein cows	31
Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes	31
Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid	31
Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells	31
Impact of nutrient restriction at dry-off on performance and metabolism	31
Methane production and whole-animal energy utilization in lactating Jersey dairy cows fed a bromoform-containing feed additive	31
Evaluating the long-term conformation and hoof growth effects of starting hoof trimming at 5 months of age in New Zealand dairy goats	31
Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism	30
Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows	30
Investigating the variance components pattern and the genetic basis of repeated Fourier transform infrared spectra in sheep milk	30
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability	30
Single-dose meloxicam treatment improves standing ability of low-vitality dairy calves	30
Genomic evaluation of feed efficiency in US Holstein heifers	30
Plasma and milk metabolomics in lactating sheep divergent for feed efficiency	30
Farm-specific estimates of forage variability result in larger optimal control limits for forage quality monitoring	30
Effect of dry-off management on milking behavior, milk yield, and somatic cell count of dairy cows milked in automated milking systems	30
Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits	30
Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland	30
Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders	30
Genetic parameters and association of national evaluations with breeding values for health traits in US organic Holstein cows	29
High Fischer ratio oligopeptide–fortified goat milk: A dual efficacy study on enhancing protein nutritional value and improving functional characteristics	29
Corrigendum to “Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content” (J.	29
Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality	29
Randomized noninferiority field trial evaluating a postmilking teat dip for the prevention of naturally occurring intramammary infections	29
Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage	29
Corrigendum to “Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices” (J. Dairy Sci. 105:9995–10006)	29
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats	28
Dairy workers' attitudes toward dairy cattle euthanasia	28
Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa	28
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves	28
Effect of progesterone supplementation using 2 different intravaginal devices during a 7-day Ovsynch protocol in lactating dairy cows	28
Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis	27
Periparturient oxidative and inflammatory status and their relation to energy metabolism and performance in transition dairy cows	27
Understanding challenges and strengths in the post–dairy farm surplus calf value chain: An interview study	27
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows	27
Fertility in lactating dairy cows following timed embryo transfer with fresh in vitro-produced embryos derived from conventional or sex-sorted semen	27
Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses	27
Effect of dietary starch concentration and direct-fed microbial supplementation on lactation performance, total-tract nutrient digestibility, and enteric methane emissions by dairy cows	27
Effects of a commercial buckwheat rhizome flavonoid extract on milk production, plasma pro-oxidant and antioxidant, and the ruminal metagenome and metabolites in lactating dairy goats	27
Characterization of a novel heat tolerance trait and subsequent haplotype block-based analysis to identify associated regions in Dutch Holstein cattle	27
Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows	27
The effects of inclusion level of an extruded flaxseed-pea supplement on nitrogen balance and flow of amino and fatty acids in a dual-flow continuous culture system	27
Evaluating the efficacy of maternal bovine appeasing substance in reducing stress and enhancing growth performance in dairy calves after disbudding	27
Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving	26
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives	26
Impact of the electric field intensity and treatment time on whey protein aggregate formation	26
Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions	26
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables	26
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd	26
Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control	25
Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages	25
Genomic analyses of claw disorders in Holstein cows: Genetic parameters, trait associations, and genome-wide associations considering interactions of SNP and heat stress	25
Effects of dietary phosphorus concentration during the transition period on plasma calcium concentrations, feed intake, and milk production in dairy cows	25
Fertility programs for lactating dairy cows: A novel presynch + timed artificial insemination program (Double E-Synch) produces similar ovarian dynamics, synchronization, and fertility as Double-Ovsyn	25
Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis	25
Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data	25
Effect of mild thermal and pH changes on the sol-gel transition in skim milk	25
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China	25
A comparison of the quality of ultra-high-temperature milk and its plant-based analogs	25
Changes in fermentation profile of the reticulorumen and hindgut, and nutrient digestion in dry cows fed concentrate-rich diets supplemented with a phytogenic feed additive	25
Effects of rumen-protected glutamate supplementation during the periparturient period on digestibility, inflammation, metabolic responses, and performance in dairy cows	25
Potential of phage EF-N13 as an alternative treatment strategy for mastitis infections caused by multidrug-resistant Enterococcus faecalis	24

Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock	24
Evaluation of protocols to determine urine output and urinary urea nitrogen excretion in dairy cows with and without dietary salt supplementation	24
Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity	24
Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitu	24
Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards	24
Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves	24
Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies	24
Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome	24
Correlations of milk and serum element concentrations with production and management traits in dairy cows	24
Invited review: Current enteric methane mitigation options	24
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening	24
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties	24
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate	24
Major drivers of consumer choice of dairy milk and plant-based milk alternatives in coffee	24
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows	24
Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows	24
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period	24
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled wit	24
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening	24
Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets	24
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient	24
Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators	24
Energy and protein levels in dairy cow diets to recover milk ethanol stability	24
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	24
Hypoxia-inducible factor 2α mediates nonesterified fatty acids and hypoxia-induced lipid accumulation in bovine hepatocytes	24
The effect of milking frequency on the concentration of immunoglobulin G and somatic cell count in colostrum and milk during the first 10 days postpartum	24
Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity	24
Stationary brush use in naive dairy heifers	24
Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle	24
Effects of storage conditions on milk powder properties	24
Chemiluminescence sensors based on molecularly imprinted polymers for the determination of organophosphorus in milk	24
Estimating the effect of hoof health on milk yield in British dairy cattle	24
International Symposium on Ruminant Physiology: One-carbon metabolism in beef cattle throughout the production cycle	23
Bayesian fine-mapping and Mendelian randomization leveraging expression quantitative trait loci reveal novel candidate causal genes for body conformation traits in cattle	23
INTERPRETIVE SUMMARIES, SEPTEMBER 2024	23
Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers	23
Use of rumination time in health risk assessment of prepartum dairy cows	23
Interpretive Summaries, June 2023	23
Invited review: Limitations to current mineral requirement systems for cattle and potential improvements	23
Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows	23
Enteric methane production and neutral detergent fiber plasticity: A potential indicator trait for forage utilization in dairy breeding	23
Effects of storage time and temperature on the protein fraction of aseptic milk	23
CONTENTS	23
The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds	23
Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders	23
Awards Program of the American Dairy Science Association®	23
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders	23
Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea	23
Perspective: How to address the root cause of milk fat depression in dairy cattle	23
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese	23
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?	23
Communication skills training and assessment of food animal production medicine veterinarians: A component of a voluntary Johne's disease control program	23
Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)	23
Influence of prepartum dietary cation-anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responses	23
Estrous activity in lactating cows with divergent genetic merit for fertility traits	23
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation	22
Intramammary infections and risk factors in freshly calved heifers in Swedish dairy herds	22
Can water source and quality affect nutrient digestion?	22
Feeding behavior in relation to ovarian cyclicity in cows with no or a short dry period	22
Serum 1H nuclear magnetic resonance–based metabolomics of sole lesion development in Holstein cows	22
Effects of heat stress abatement on behavioral response in lactating dairy cows prior to and following an intramammary lipopolysaccharide infusion	22
Heritabilities and genetic and phenotypic correlations for milk production and fertility traits of spring-calved once-daily or twice-daily milking cows in New Zealand	22
Genome-wide association study using haplotype libraries and repeated-measures model to identify candidate genomic regions for stillbirth in Holstein cattle	22
Limit feeding total mixed rations exacerbates intersucking in year-old dairy heifers	22
Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices	22
Effect of mechanical premilking stimulation on milking duration in late lactation	22
Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium	22
Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables	22
Development of a benchmarking tool to assess the welfare of dairy cattle on small-scale farms	22
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins	22
Development and validation of a clinical respiratory disease scoring system for guiding treatment decisions in veal calves using a Bayesian framework	22
Genetic parameters for dairy calf and replacement heifer wellness traits and their association with cow longevity and health indicators in Holstein cattle	22
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste	22
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce	22
Use of insemination data for joint evaluation of male and female fertility in predominantly seasonal-calving dairy herds	22
Differences in translational dynamics between lactation and nonlactation period in dairy goat mammary glands	22
Evaluating the contribution of behavioral, milking system, and environmental data to short-term milk yield prediction in commercial dairy cows using machine learning	22
Identification of the key genes in Sanhe cattle for health and milk composition traits based on the weighted gene co-expression network analysis	22
A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows	22
Comparison and interobserver reliability between a visual analog scale and the Wisconsin Calf Health Scoring Chart for detection of respiratory disease in dairy calves	22
Effect of dry matter content on the microbial community and on the effectiveness of a microbial inoculant to improve the aerobic stability of corn silage	22
High lignan- and flavonoid-based polyherbal mixtures improve performance in Holstein calves via modulating diarrhea frequency, rumen volatile fatty acid levels, and serum health parameters	22
Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro	22
Camel-derived Lactiplantibacillus plantarum LP-170 as a natural antimicrobial solution to combat multidrug-resistant Staphylococcus aureus in dairy products	21
l-Glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves	21
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions	21
Understanding preferences for and consumer behavior toward cheese among a cohort of young, educated, internationally mobile Chinese consumers	21
Validating the female fertility estimated breeding value in Australian commercial dairy herds	21
Digestive and metabolic efficiency of energy and nitrogen during lactation and the dry period in dairy cows	21
Plasma and milk metabolomics profiles in dairy cows with subclinical and clinical ketosis	21
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking	21
The effect of feeding and visiting behavior on methane and hydrogen emissions of dairy cattle measured with the GreenFeed system under different dietary conditions	21
Effect of ensiled or finely ground α-amylase–enabled corn grain on lactation performance, chewing, ruminal fermentation, digestibility and nitrogen partition of dairy cows	21
Development and validation of a fully automated 2-dimensional imaging system generating body condition scores for dairy cows using machine learning	21
Corrigendum to “Production responses of multiparous dairy cattle with differing prepartum muscle reserves and supplementation of branched-chain volatile fatty acids” (J. Dairy Sci. 107:11655–11668)	21