Journal of Dairy Science

Article	Citations
Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States	150
Short communication: Characterization of molasses chemical composition	126
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas	120
Invited review: Physiological and behavioral effects of heat stress in dairy cows	118
Invited review: Lying time and the welfare of dairy cows	113
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives	93
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows	89
Invited review: Acid whey trends and health benefits	88
Invited review: Current enteric methane mitigation options	87
Late-gestation heat stress impairs daughter and granddaughter lifetime performance	83
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update	78
Invited review: Microfiltration-derived casein and whey proteins from milk	76
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle	68
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability	67
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects	66
Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model	64
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms	63
Invited review: Academic and applied approach to evaluating longevity in dairy cows	59
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production	58
Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?	56
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives	56
Breeding for reduced methane emission and feed-efficient Holstein cows: An international response	55
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle	53
Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows	53
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins	52

Symposium review: Precision technologies for dairy calves and management applications	52
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly	51
Randomized controlled non-inferiority trial investigating the effect of 2 selective dry-cow therapy protocols on antibiotic use at dry-off and dry period intramammary infection dynamics	51
Productive life span and resilience rank can be predicted from on-farm first-parity sensor time series but not using a common equation across farms	51
Invited review: Controlling dairy product spoilage to reduce food loss and waste	50
Early-lactation diseases and fertility in 2 seasons of calving across US dairy herds	49
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry	48
Invited review: A 2020 perspective on pasture-based dairy systems and products	48
Mitigation of greenhouse gases in dairy cattle via genetic selection: 2. Incorporating methane emissions into the breeding goal	48
Invited review: The importance of colostrum in the newborn dairy calf	48
Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production	47
Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites	47
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity	46
Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption	45
Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle	45
Accurate detection of lameness in dairy cattle with computer vision: A new and individualized detection strategy based on the analysis of the supporting phase	45
Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol	42
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission	42
A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk	40
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods	40
Dairy farmers' perspectives on providing cow-calf contact in the pasture-based systems of New Zealand	40
Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis	40
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses	39
Effects of different types of zinc supplement on the growth, incidence of diarrhea, immune function, and rectal microbiota of newborn dairy calves	38
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?	38
Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane	37
The economic cost of metritis in dairy herds	37
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metaboli	37
Evaluation of quarter-based selective dry cow therapy using Petrifilm on-farm milk culture: A randomized controlled trial	37
Extended colostrum feeding for 2 weeks improves growth performance and reduces the susceptibility to diarrhea and pneumonia in neonatal Holstein dairy calves	37
Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact	37
Predicting bovine tuberculosis status of dairy cows from mid-infrared spectral data of milk using deep learning	36
Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology	36
Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics	36
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern	36
Yak milk–derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation	36
Randomized controlled trial investigating the effect of 2 selective dry-cow therapy protocols on udder health and performance in the subsequent lactation	36
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications	35
Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion	35
Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model	35
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis	35
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders	35
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis	35
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells	34
The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows	34
Genetic analysis of resilience indicators based on milk yield records in different lactations and at different lactation stages	33
Using chitosan microparticles to treat metritis in lactating dairy cows	33
Predicting dairy cattle heat stress using machine learning techniques	33
Validation of resilience indicators by estimating genetic correlations among daughter groups and with yield responses to a heat wave and disturbances at herd level	32
Effects of lipopolysaccharide exposure in primary bovine ruminal epithelial cells	32

Mapping the carbon footprint of milk production from cattle: A systematic review	32
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model	32
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows	32
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity	32
3-Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows, with associated changes in nutrient digestibility and energy metabolism	32
Estimated genetic parameters for all genetically evaluated traits in Canadian Holsteins	32
Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells	32
Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?	32
An aptamer-exonuclease III (Exo III)–assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk	32
A participatory, farmer-led approach to changing practices around antimicrobial use on UK farms	32
Effects of calfhood respiratory disease on health and performance of dairy cattle: A systematic review and meta-analysis	32
Transition dairy cow health is associated with first postpartum ovulation risk, metabolic status, milk production, rumination, and physical activity	32
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells	31
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction	31
Lactose: Use, measurement, and expression of results	31
Genetic parameters for methane emission traits in Australian dairy cows	31
Sodium butyrate reduces bovine mammary epithelial cell inflammatory responses induced by exogenous lipopolysaccharide, by inactivating NF-κB signaling	31
Antimethanogenic effects of nitrate supplementation in cattle: A meta-analysis	31
Understanding farmers' and veterinarians' behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review	31
A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra	31
The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms	31
Invited review: A critical appraisal of mastitis vaccines for dairy cows	31
Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age	30
Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum	30
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats	30
Effect of preweaning disease on the reproductive performance and first-lactation milk production of heifers in a large dairy herd	30
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves	30
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows	30
Methods for assessing heat stress in preweaned dairy calves exposed to chronic heat stress or continuous cooling	30
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties	30
Public perceptions of antibiotic use on dairy farms in the United States	29
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin	29
Invited review: The welfare of dairy cattle housed in tiestalls compared to less-restrictive housing types: A systematic review	29
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows	29
Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows	29
Passive immunity and colostrum management practices on Ontario dairy farms and auction facilities: A cross-sectional study	29
How genomic selection has increased rates of genetic gain and inbreeding in the Australian national herd, genomic information nucleus, and bulls	29
Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows	29
Consumer desires and perceptions of lactose-free milk	29
Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning	29
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows	29
The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells	29
Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation	28
A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows	28
Heat load increases the risk of clinical mastitis in dairy cattle	28
MILK Symposium Introduction: Dairy production in developing countries	28
Isolation and characterization of lactic acid bacteria from human milk	28
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country	28
Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens	28
Short communication: Condition of male dairy calves at auction markets	28
Association of subclinical hypocalcemia dynamics with dry matter intake, milk yield, and blood minerals during the periparturient period	28
Invited review: Review of taxonomic changes in dairy-related lactobacilli	27
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits	27
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese	27
Heat stress during the transition period is associated with impaired production, reproduction, and survival in dairy cows	27
Effects of maintaining eucalcemia following immunoactivation in lactating Holstein dairy cows	27
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress	27
Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd	27
Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows	27
Sex-dependent modulation of immune development in mice by secretory IgA–coated Lactobacillus reuteri isolated from breast milk	27
Invited review: The welfare of young calves transported by road	27
An observational cohort study on antimicrobial usage on dairy farms in Quebec, Canada	27
Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome	27
Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures	27
Invited review: Lethal heat stress: The putative pathophysiology of a deadly disorder in dairy cattle	27
Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat	27
Virtual fencing technology to intensively graze lactating dairy cattle. II: Effects on cow welfare and behavior	27
Invited review: Astringency in whey protein beverages	26
Heifers with positive genetic merit for fertility traits reach puberty earlier and have a greater pregnancy rate than heifers with negative genetic merit for fertility traits	26
Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics	26
Between-cow variation in the components of feed efficiency	26
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener	26
Invited review: Bovine leukemia virus—Transmission, control, and eradication	26
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys	26
Symposium review: The implications of spontaneous versus synchronized ovulations on the reproductive performance of lactating dairy cows	26
MILK Symposium review: Sustainability of dairy production and consumption in low-income countries with emphasis on productivity and environmental impact	26
Hot topic: Health and welfare challenges in the marketing of male dairy calves—Findings and consensus of an expert consultation	26
A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk	26
A meta-analysis of effects of 3-nitrooxypropanol on methane production, yield, and intensity in dairy cattle	26
Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company	26

Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows	26
Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition	26
The key aroma compounds and sensory characteristics of commercial Cheddar cheeses	26
Invited review: Selective use of antimicrobials in dairy cattle at drying-off	26
A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves	25
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions	25
Models to predict the risk of subacute ruminal acidosis in dairy cows based on dietary and cow factors: A meta-analysis	25
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows	25
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions	25
Economic opportunities of using crossbreeding and sexing in Holstein dairy herds	25
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes	25
The first outbreak of methicillin-resistant Staphylococcus aureus in dairy cattle in Poland with evidence of on-farm and intrahousehold transmission	25
Genomic predictions for yield traits in US Holsteins with unknown parent groups	25
Graduate Student Literature Review: Evaluating the appropriate use of wearable accelerometers in research to monitor lying behaviors of dairy cows	25
Gene function adjustment for carbohydrate metabolism and enrichment of rumen microbiota with antibiotic resistance genes during subacute rumen acidosis induced by a high-grain diet in lactating dairy	25
Structural changes in milk from different species during gastric digestion in piglets	25
Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS	25
Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage	25
Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice	25
Virtual fencing technology to intensively graze lactating dairy cattle. I: Technology efficacy and pasture utilization	25
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt	25
Short communication: Technologies and milking practices that reduce hours of work and increase flexibility through milking efficiency in pasture-based dairy farm systems	25
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas	24
Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems	24
Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus	24
Lipopolysaccharide induces lipolysis and insulin resistance in adipose tissue from dairy cows	24
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria	24
Mitochondrial dysfunction and endoplasmic reticulum stress in calf hepatocytes are associated with fatty acid-induced ORAI calcium release-activated calcium modulator 1 signaling	24
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese	24
Investigating the cow skin and teat canal microbiomes of the bovine udder using different sampling and sequencing approaches	24
Effects of access to stationary brushes and chopped hay on behavior and performance of individually housed dairy calves	24
Investigating conception rate for beef service sires bred to dairy cows and heifers	24
Graduate Student Literature Review: Heat abatement strategies used to reduce negative effects of heat stress in dairy cows	24
Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis	24
Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?	24
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese	24
Symposium review: Progesterone effects on early embryo development in cattle	24
Prevalence and abundance of lactic acid bacteria in raw milk associated with forage types in dairy cow feeding	24
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener	24
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments	24
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation	24
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combinatio	24
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese	24
Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt	24
Comparing responses of dairy cows to short-term and long-term heat stress in climate-controlled chambers	23
Relationships between metabolic profiles and gene expression in liver and leukocytes of dairy cows in early lactation	23
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile	23
A survey of mastitis pathogens including antimicrobial susceptibility in southeastern Australian dairy herds	23
Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy	23
Properties of conventional and alternative bedding materials for dairy cattle	23
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue	23
Invited review: Milk fat globule membrane—A possible panacea for neurodevelopment, infections, cardiometabolic diseases, and frailty	23
Predictors of diarrhea, mortality, and weight gain in male dairy calves	23
Yak milk–derived exosomal microRNAs regulate intestinal epithelial cells on proliferation in hypoxic environment	23
Partial budget analysis of culture- and algorithm-guided selective dry cow therapy	23
Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro	23
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese	23
Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows	23
Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes	23
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk	23
Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation	23
Effects of rumen-protected lysine and histidine on milk production and energy and nitrogen utilization in diets containing hydrolyzed feather meal fed to lactating Jersey cows	23
Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying	23
Heat stress in a temperate climate leads to adapted sensor-based behavioral patterns of dairy cows	23
Acetate regulates milk fat synthesis through the mammalian target of rapamycin/eukaryotic initiation factor 4E signaling pathway in bovine mammary epithelial cells	22
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model	22
Comprehensive functional analysis reveals that acrosome integrity and viability are key variables distinguishing artificial insemination bulls of varying fertility	22
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring	22
The effects of zinc amino acid complex on biomarkers of gut integrity, inflammation, and metabolism in heat-stressed ruminants	22
Identification of biomarkers measured upon arrival associated with morbidity, mortality, and average daily gain in grain-fed veal calves	22
Early prediction of respiratory disease in preweaning dairy calves using feeding and activity behaviors	22
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch cultures	22
The effect of chronic, mild heat stress on metabolic changes of nutrition and adaptations in rumen papillae of lactating dairy cows	22
Longitudinal study on the effects of intramammary infection with non-aureus staphylococci on udder health and milk production in dairy heifers	22
Temporal changes in total and metabolically active ruminal methanogens in dairy cows supplemented with 3-nitrooxypropanol	22
Genetic parameters of semen quality traits and genetic correlations with service sire nonreturn rate in Nordic Holstein bulls	22
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat	22
Invited review: Antimicrobial resistance in bovine mastitis pathogens: A review of genetic determinants and prevalence of resistance in European countries	22
Updating analysis of nitrogen balance experiments in dairy cows	22
Comparison of methods to predict feed intake and residual feed intake using behavioral and metabolite data in addition to classical performance variables	22
The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway	22
Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage	22
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese	22
Invited review: Disentangling residual feed intake—Insights and approaches to make it more fit for purpose in the modern context	22
Daily behavioral measures recorded by precision technology devices may indicate bovine respiratory disease status in preweaned dairy calves	22
Perspectives of western Canadian dairy farmers on the future of farming	22
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	22
Formation of heated whey protein isolate-pectin complexes at pH greater than the isoelectric point with improved emulsification properties	22
Heat treatment of bovine colostrum: II. Effects on calf serum immunoglobulin, insulin, and IGF-I concentrations, and the serum proteome	22
Using imputed whole-genome sequence variants to uncover candidate mutations and genes affecting milking speed and temperament in Holstein cattle	22
Genomic analyses and biological validation of candidate genes for rectal temperature as an indicator of heat stress in Holstein cattle	21
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites	21
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	21
Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows	21
Distribution of non-aureus staphylococci from quarter milk, teat apices, and rectal feces of dairy cows, and their virulence potential	21