Journal of Dairy Science

Article	Citations
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	265
INTERPRETIVE SUMMARIES, OCTOBER 2024	130
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	120
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	91
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	84
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	83
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	82
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	74
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	70
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	69
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	69
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	68
Effects of prepartum supplementation of β-carotene on colostrum and calves	67
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	66
State-level trends in the greenhouse gas emission intensity of US milk production	65
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	64
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	64
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	61
Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	60
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	58
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	58
Effect of delactosed whey permeate on lactation performance and total-tract nutrient digestibility in high-producing dairy cows	56
The fecal microbiota of lactating Holstein cows: A meta-analysis highlighting key microbial profiles and methodological challenges	56
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	56
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	55

Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	55
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	55
Prevalence of bluetongue serotype 3 following the 2023 epidemic and associated risk factors in Dutch dairy cattle	54
Invited review: Animal welfare in pasture-based dairy systems—A systematic scoping review to identify progress, priorities, and future directions	52
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	52
Effect of Plate-and-Frame Filtration Temperature on the Functionality of Milk Protein Concentrate Powder	51
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	50
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	49
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	48
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	47
Genetic parameters of sole lesion recovery in Holstein cows	46
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	46
Mitochondrial function and nutrient partitioning in high and low feed efficient multiparous Holstein dairy cows	45
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	45
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	44
Describing the decision-making process of Ontario dairy farmers when managing down dairy cattle: A qualitative focus group study	44
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	44
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	43
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	43
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	43
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	43
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	42
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	42
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	41
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	40
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms	40
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	40
Genetic parameters and GWAS of maturity trait: an early functional longevity proxy in French Alpine and Saanen goats	39
FimA mediates adhesion, colonization, and inflammatory injury in bovine mastitis caused by Klebsiella pneumoniae	39
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	39
Alkaline Earth Metal and Alkali Metal Hydroxide Effects on Transesterification and Subsequent Crystallization of Butteroil	39
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	39
Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system	39
Onboarding dairy farm employees: Improving the new employee experience	39
Sources of variation underlying the production of lactose by dairy cows	38
Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle	38
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	38
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	37
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	37
Letter to the Editor: Addressing the limitations of principal component analysis in dairy flavor research	37
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	37
Timing of pregnancy losses in grazing lactating dairy cows based on cervical interferon-stimulated gene-15 mRNA, pregnancy-associated glycoproteins, and progesterone dynamics: an exploratory study	37
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	37
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness	37
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	37
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	36
Pre- and postweaning feeding strategies on growth and digestion of female Holstein calves	36
Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds	36
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	36
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows	35

Selenium nanoparticles attenuate Klebsiella pneumoniae–induced mastitis via the suppression of ferroptosis and antioxidant restoration in goats	35
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	35
The physiological effects of induced prepartum subclinical hypocalcemia in multiparous Holstein cows	35
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	35
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	34
Publisher's note	34
Letter to the Editor: Comment on the publication of Zened et al. (2024)	34
A comparison of short-term analgesic effects of xylazine alone or combined with levomethadone or ketamine in calves after hot-iron disbudding	34
Editorial Board	34
Interpretive Summaries, June 2022	34
β-Hydroxybutyrate impairs the functional response of bovine neutrophils to mammary pathogenic Staphylococcus aureus and a TLR2/1 agonist by limiting glucose metabolism	34
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	34
INTERPRETIVE SUMMARIES, SEPTEMBER 2023	34
Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes	33
A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period	33
Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity	33
Promoting the direct sale of pasta filata cheese	33
2024 ADSA Undergraduate Scholarship Recognition Awards	33
Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism	33
INTERPRETIVE SUMMARIES, JULY 2025	33
Impact of the electric field intensity and treatment time on whey protein aggregate formation	32
Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitu	32
Plasma and milk metabolomics in lactating sheep divergent for feed efficiency	32
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats	32
Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses	32
Farm-specific estimates of forage variability result in larger optimal control limits for forage quality monitoring	32
Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves	32
Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data	31
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China	31
Improving feed efficiency with the EcoFeed index reduces greenhouse gas emissions in dairy cattle	31
Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis	31
Genomic analyses of claw disorders in Holstein cows: Genetic parameters, trait associations, and genome-wide associations considering interactions of SNP and heat stress	31
Economic effects of automated health monitoring based on sensors versus visual observation for dairy cows in early lactation	31
Maternal β-hydroxybutyrate during the dry period is associated with altered epithelial cell regulation and rumen morphology of offspring as calves	31
Potential of silage inoculants to mitigate methane production from the rumen: A systematic review	31
Hoof Lesion Detection in Lactating Holsteins: Part I. External Validation of Autonomous Camera-Derived Locomotion Score Thresholds	31
Impact of spray drying and storage temperatures on whey protein concentrate rehydration determined using broadband acoustic resonance dissolution spectroscopy	31
Genomic and functional characterization of probiotic strains from traditional fermented dairy products in alleviating dextran sulfate sodium–induced colitis	31
What participants learned from a standard operating procedure–based e-learning course in calf care: A mixed methods evaluation	30
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows	30
Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation	30
Dairy workers' attitudes toward dairy cattle euthanasia	30
Using a target trial approach to evaluate the role of hyperketonemia in sole ulcer and white line hoof lesion development	30
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening	30
Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle	30
Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality	30
Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies	30
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows	30
Impact of nutrient restriction at dry-off on performance and metabolism	30
Investigating the variance components pattern and the genetic basis of repeated Fourier-transform infrared spectra in sheep milk	30
Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages	29
Randomized noninferiority field trial evaluating a postmilking teat dip for the prevention of naturally occurring intramammary infections	29
Correlations of milk and serum element concentrations with production and management traits in dairy cows	29
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability	29
Changes in fermentation profile of the reticulorumen and hindgut, and nutrient digestion in dry cows fed concentrate-rich diets supplemented with a phytogenic feed additive	29
Evaluating the efficacy of maternal bovine appeasing substance in reducing stress and enhancing growth performance in dairy calves after disbudding	29
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows	28
Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control	28
Evaluating the long-term conformation and hoof growth effects of starting hoof trimming at 5 months of age in New Zealand dairy goats	28
Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows	28
Corrigendum to “Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices” (J. Dairy Sci. 105:9995–10006)	28
Fertility in lactating dairy cows following timed embryo transfer with fresh in vitro-produced embryos derived from conventional or sex-sorted semen	28
Decision-support tool for global allocation of dairy sire semen based on regional demand, supply constraints, and genetic profiles	28
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd	28
Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows	28
Fertility programs for lactating dairy cows: A novel presynch + timed artificial insemination program (Double E-Synch) produces similar ovarian dynamics, synchronization, and fertility as Double-Ovsyn	28
Corrigendum to “Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content” (J.	28
Methane production and whole-animal energy utilization in lactating Jersey dairy cows fed a bromoform-containing feed additive	28
Effect of dietary starch concentration and direct-fed microbial supplementation on lactation performance, total-tract nutrient digestibility, and enteric methane emissions by dairy cows	28
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient	27
Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis	27
Estimating the effect of hoof health on milk yield in British dairy cattle	27
High Fischer ratio oligopeptide–fortified goat milk: A dual efficacy study on enhancing protein nutritional value and improving functional characteristics	27
The effects of inclusion level of an extruded flaxseed-pea supplement on nitrogen balance and flow of amino and fatty acids in a dual-flow continuous culture system	27
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period	27
Evaluation of protocols to determine urine output and urinary urea nitrogen excretion in dairy cows with and without dietary salt supplementation	27
Periparturient oxidative and inflammatory status and their relation to energy metabolism and performance in transition dairy cows	27
The effect of milking frequency on the concentration of immunoglobulin G and somatic cell count in colostrum and milk during the first 10 days postpartum	27
Effect of mild thermal and pH changes on the sol-gel transition in skim milk	27
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives	27

Characterization of a novel heat tolerance trait and subsequent haplotype block-based analysis to identify associated regions in Dutch Holstein cattle	27
Effect of progesterone supplementation using 2 different intravaginal devices during a 7-day Ovsynch protocol in lactating dairy cows	27
Major drivers of consumer choice of dairy milk and plant-based milk alternatives in coffee	27
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate	26
Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving	26
Effects of storage conditions on milk powder properties	26
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables	26
Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators	26
Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows	26
Resveratrol supplementation improves productivity and health in heat-stressed lactating Holstein cows	26
Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure	26
Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards	26
Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage	26
Reservoirs and proposed transmission routes of Staphylococcus aureus related to intramammary infections in dairy goats: A scoping review	25
Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows	25
Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits	25
Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions	25
Effects of Extruded Linseed on Ruminal Fermentation, Rumen Microbiota, and Enteric Methane Emissions in Lactating Dairy Cows Fed Corn- or Grass-Silage-Based Diets	25
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves	25
Hypoxia-inducible factor 2α mediates nonesterified fatty acids and hypoxia-induced lipid accumulation in bovine hepatocytes	25
Effects of a commercial buckwheat rhizome flavonoid extract on milk production, plasma pro-oxidant and antioxidant, and the ruminal metagenome and metabolites in lactating dairy goats	25
Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa	25
Perspective: Moving the dial on Listeria monocytogenes in the dairy industry—Managing risks for consumers and processors	25
Understanding challenges and strengths in the post–dairy farm surplus calf value chain: An interview study	25
Impact of heat stress on dry matter intake and residual feed intake in mid-lactation dairy cows	25
Invited review: Current enteric methane mitigation options	25
Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome	25
Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells	25
A comparison of the quality of ultra-high-temperature milk and its plant-based analogs	25
Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders	25
Interpretive Summaries, June 2023	25
Genomic evaluation of feed efficiency in US Holstein heifers	25
CONTENTS	24
A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows	24
INTERPRETIVE SUMMARIES, SEPTEMBER 2024	24
The effects of seasonality, management, infrastructure, and automation on the milking efficiency of herringbone and rotary milking parlors in Ireland	24
Camel-derived Lactiplantibacillus plantarum LP-170 as a natural antimicrobial solution to combat multidrug-resistant Staphylococcus aureus in dairy products	24
2025 Awards Program of the American Dairy Science Association®	24
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle	24
Can water source and quality affect nutrient digestion?	24
Use of rumination time in health risk assessment of prepartum dairy cows	24
Structural changes in milk from different species during gastric digestion in piglets	24
Effect of mechanical premilking stimulation on milking duration in late lactation	24
CONTENTS	24
Implementation of compact calving at the farm level: A qualitative analysis of farmers operating pasture-based dairy systems in Ireland	24
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins	24
Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro	24
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce	23
Effects of routine treatment with nonsteroidal anti-inflammatory drugs at calving and when lame on the future probability of lameness and culling in dairy cows: A randomized controlled trial	23
Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers	23
l-Glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves	23
Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium	23
Corrigendum to “Production responses of multiparous dairy cattle with differing prepartum muscle reserves and supplementation of branched-chain volatile fatty acids” (J. Dairy Sci. 107:11655–11668)	23
Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea	23
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt	23
Genetic parameters for dairy calf and replacement heifer wellness traits and their association with cow longevity and health indicators in Holstein cattle	23
Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders	23
The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds	23
Effect of feeding rumen-protected lysine through the transition period on postpartum uterine health of dairy cows	23
Effect of nanobubbles on powder morphology in the spray drying process	23
Using state space models to monitor and estimate the effects of interventions on treatment risk and milk yield in dairy farms	23
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part I. Impact on health and growth	23
Effects of choline deficiency and supplementation on lipid droplet accumulation in bovine primary liver cells in vitro	23
Preliminary exploration of the health and behavior around the time of transportation of beef × dairy calves and Holstein bull calves 3 days of age or younger in the western United States	23
Educating consumers about milk processing, code dates and sustainability can impact knowledge, confidence and behavior	23
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste	23
Identification of the key genes in Sanhe cattle for health and milk composition traits based on the weighted gene co-expression network analysis	23
Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)	23
Growth during the first week of life and physiological body weight oscillation between feedings using high-frequency weighing in individually housed calves fed unrestricted amounts of milk twice daily	23
Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows	22
Energy and protein levels in dairy cow diets to recover milk ethanol stability	22
Effects of storage time and temperature on the protein fraction of aseptic milk	22
Interaction mechanisms between β-lactoglobulin and food-grade molecules: Insights from multispectroscopy and molecular dynamics simulations	22
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions	22
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?	22
Validating the female fertility estimated breeding value in Australian commercial dairy herds	22
Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking	22
Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations	22
Effect of source and frequency of rumen-protected protein supplementation on mammary gland amino acid metabolism and nitrogen balance of dairy cattle	22
Effect of ensiled or finely ground α-amylase–enabled corn grain on lactation performance, chewing, ruminal fermentation, digestibility, and nitrogen partition of dairy cows	22
Amelioration of postpartum hyperketonemia using amino acids, cyanocobalamin, inositol, α-lipoic acid or monensin during the transition period of dairy cows	22
Serum 1H nuclear magnetic resonance–based metabolomics of sole lesion development in Holstein cows	22
Progesterone concentrations during superovulation and estrous behavior affect post-estrus endometrial gene expression in Holstein heifers	22
Enteric methane production and neutral detergent fiber plasticity: A potential indicator trait for forage utilization in dairy breeding	22
Conventional and unsupervised artificial intelligence analyses identified risk factors for antimicrobial resistance on dairy farms in the province of Québec, Canada	22
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions	22
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential	22
Plasma and milk metabolomics profiles in dairy cows with subclinical and clinical ketosis	22
Development and validation of a clinical respiratory disease scoring system for guiding treatment decisions in veal calves using a Bayesian framework	22
Interaction of sodium acetate supplementation and dietary fiber level on feeding behavior, digestibility, milk synthesis, and plasma metabolites	22
Differences in translational dynamics between lactation and nonlactation period in dairy goat mammary glands	22
Patterns of periparturient rumination and activity time in multiparous Holstein cows with and without dyscalcemia in early lactation	22
Influence of prepartum dietary cation-anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responses	22
Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk	22
Limit feeding total mixed rations exacerbates intersucking in year-old dairy heifers	22