Journal of Dairy Science

Article	Citations
Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses	136
Ultrafiltration: Effect of process temperature (7°C and 50°C) on process performance and protein beverage physical, chemical, and sensory properties	113
Editorial Board	103
Application of type I and II error analysis to support economic decision-making of using an immunomodulator feed additive	93
Vitamin D3 formation in milk by ultraviolet treatment—Novel insights into a rediscovered process	90
Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk	81
Milk spoilage model predicts that share tables would not meaningfully increase spoilage, and improved storage systems can reduce spoilage	78
Efficacy of l-cysteine in increasing circulatory hydrogen sulfide, nitrite, and 25-hydroxyvitamin D levels in Zucker diabetic fatty rats and in vitro treatment of hydrogen sulfide and nitrite in upreg	67
Energy utilization in lactating Jersey cows consuming a mixture of dried distillers grains and solubles and straw replacing alfalfa hay	66
Herd-level risk factors associated with preweaning mortality on Ontario dairy farms	64
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source	62
Corrigendum to “Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses” (J. Dairy Sci. 106:5197–5217)	61
Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study	60
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	56
Investigating the genomic background of calving-related traits in Canadian Jersey cattle	56
Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cows	52
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	50
Awareness and perceived barriers to the adoption of best management practices for the transportation of lactating cull dairy cows of dairy producers in Ontario	49
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	44
Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein	44
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	43
Effects of postbiotic products from Saccharomyces cerevisiae fermentation on lactation performance, antioxidant capacity, and blood immunity in transition dairy cows	43
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	42
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	42
Onboarding Dairy Farm Employees: Improving the New Employee Experience	41

Improving lameness detection in cows: A machine learning algorithm application	41
International Symposium on Ruminant Physiology: The involvement of the endocannabinoid system in metabolic and inflammatory responses in dairy cows during negative energy balance	41
Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage	41
Healthy Cows, Happy Farmers? Exploring the Dynamics of Mastitis and Farmer Well-Being	41
International Symposium on Ruminant Physiology: Paternal Nutrient Supply: Impacts on Physiological and Whole Animal Outcomes in Offspring	41
Production and metabolic responses of Montbéliarde and Holstein cows during the periparturient period and a sequential feed-restriction challenge	40
Effects of a synthetic analog of the bovine appeasing pheromone on the overall welfare of dairy calves from birth through weaning	39
Factors associated with Ontario dairy producers' management and care of down dairy cattle	38
Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production	38
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	38
Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions	38
Effect of prolactin concentration during the dry period on the subsequent milk production of dairy cows	38
All-breed single-step genomic best linear unbiased predictor evaluations for fertility traits in US dairy cattle	38
Effects of heat stress on the accuracy of an ear-tag accelerometer for monitoring rumination and eating behavior in dairy-beef cross cattle using an automated gold standard	38
Effect of a nutritional immunomodulator in dry cows heat stressed with an electric blanket model	38
Caveolin 1 in bovine liver is associated with fatty acid–induced lipid accumulation and the endoplasmic reticulum unfolded protein response: Role in fatty liver development	37
Interpretive Summaries, January 2025	37
A meta-analysis approach to evaluate the effects of early group housing on calf performance, health, and behavior during the preweaning period	37
Editorial Board	36
Editorial Board	36
Transferability across countries of equations developed using milk mid-infrared spectroscopy to estimate daily body condition score change in dairy cows	36
Table of contents	36
Table of contents	36
Validation of an in vivo dual permeability marker technique to characterize regional gastrointestinal tract permeability in mid-lactation Holstein cows during short-term feed restriction	36
Editorial Board	36
Editorial Board	36
Responses of dairy cows to weekly individualized feeding strategies regarding their metabolic status	36
INTERPRETIVE SUMMARIES, OCTOBER 2024	35
Interpretive Summaries, April 2021	35
Editorial Board	35
2021 ADSA Undergraduate Scholarship Recognition Awards	35
Table of Contents	34
Editorial Board	34
2023 Awards Program of the American Dairy Science Association®	34
Editorial Board	34
Effect of monensin and essential oil blend supplementation on lactation performance and feeding behavior by dairy cows	33
Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum	33
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis	33
Aspects of transition cow metabolomics—Part II: Histomorphologic changes in the liver parenchyma throughout the transition period, in cows with different liver metabotypes and effects of a metaphylact	33
Effects of late-gestation heat stress independent of reduced feed intake on colostrum, metabolism at calving, and milk yield in early lactation of dairy cows	33
INTERPRETIVE SUMMARIES, APRIL 2023	33
Beverages containing Lactobacillus paracasei LC-37 improved functional dyspepsia through regulation of the intestinal microbiota and their metabolites	33
Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice	33
Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures	32
Effects of a blend of live yeast and organic minerals or monensin on performance of dairy cows during the hot season	32
Effects of prepartum diets varying in dietary energy density and monensin on early-lactation performance in dairy cows	32
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	32
INTERPRETIVE SUMMARIES, JULY 2024	32
Calcium (Ca2+)-regulated exopolysaccharide biosynthesis in probiotic Lactobacillus plantarum K25 as analyzed by an omics approach	32
Free fatty acids impair autophagic activity and activate nuclear factor kappa B signaling and NLR family pyrin domain containing 3 inflammasome in calf hepatocytes	32

Isolation of extracellular vesicles from byproducts of cheesemaking by tangential flow filtration yields heterogeneous fractions of nanoparticles	32
The therapeutic effects of fermented milk with lactic acid bacteria from traditional Daqu on hypertensive mice	31
Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria	31
Ignoring genotype by environment interaction in the genetic evaluation of dairy cattle reduces accuracy but may increase selection intensity	31
Determination of energy and protein requirements of preweaned dairy calves: A multistudy approach	31
Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health	31
A survey of biosecurity and health management practices on Irish dairy farms engaged in contract-rearing	31
Quantitative analysis of differentially expressed milk fat globule membrane proteins between donkey and bovine colostrum based on high-performance liquid chromatography with tandem mass spectrometry p	31
Genomic prediction in Nordic Red dairy cattle considering breed origin of alleles	30
Proper motility enhances rumen fermentation and microbial protein synthesis with decreased saturation of dissolved gases in rumen simulation technique	30
Valine and nonessential amino acids affect bidirectional transport rates of leucine and isoleucine in bovine mammary epithelial cells	30
Individual differences in responsiveness to diet-induced milk fat depression in dairy sheep and goats	30
Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis	30
Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making	29
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	29
Growth, milk production, reproductive performance, and stayability of dairy heifers born from 2-year-old or mixed-age dams	29
Early prediction of respiratory disease in preweaning dairy calves using feeding and activity behaviors	29
Performance of dairy cows fed normal- or reduced-starch diets supplemented with an exogenous enzyme preparation	29
Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis	28
Development of ruminating behavior in Holstein calves between birth and 30 days of age	28
Genetic parameters for stayability of Holsteins in US organic herds	28
Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows	28
The effect of stocking density and a blind on the behavior of Holstein dairy cows in group maternity pens. Part II: Labor length, lying behavior, and social behavior	28
Pairwise comparison locomotion scoring for dairy cattle	28
Separate offering of forages and concentrates to lactating dairy cows: Effects on lactational performance, enteric methane emission, and efficiency of nutrient utilization	28
Mechanisms by which feeding synthetic zeolite A and dietary cation-anion difference diets affect feed intake, energy metabolism, and milk performance: Part II	28
Administration of internal teat sealant in primigravid dairy heifers at different times of gestation to prevent intramammary infections at calving	28
Effects of energy source in milk replacer on glucose metabolism of neonatal dairy calves	28
Altering the ratio of dietary palmitic and oleic acids affects production responses during the immediate postpartum and carryover periods in dairy cows	28
Association of low serum calcium concentration after calving with productive and reproductive performance in multiparous Jersey cows	28
The occurrence of methicillin-resistant non-aureus staphylococci in samples from cows, young stock, and the environment on German dairy farms	27
Associations between days on close-up diets and immune responses prepartum, metabolites peripartum, and risk of postpartum diseases in Jersey cows	27
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits	27
Effects of targeted clinical examination based on alerts from automated health monitoring systems on herd health and performance of lactating dairy cows	27
Functional foot trimming to balance load distribution between the paired forelimb claws in dairy cows: An experimental study	27
Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk	27
Evaluation of lactose oxidase as enzymatic antifungal control for Penicillium spoilage in yogurt	27
Comparisons of recycled manure solids and wood shavings/sawdust as bedding material—Implications for animal welfare, herd health, milk quality, and bedding costs in Swedish dairy herds	27
A high-concentrate diet induces colonic inflammation and barrier damage in Hu sheep	27
Novel details on the dissociation of casein micelle suspensions as a function of pH and temperature	27
Lactose: Use, measurement, and expression of results	27
Effect of pH on heat-induced interactions in high-protein milk dispersions and application of fluorescence spectroscopy in characterizing these changes	27
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese	27
Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows	27
Postpartum health is associated with detection of estrus by activity monitors and reproductive performance in dairy cows	27
Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves	27
Coagulation process in Manchega sheep milk from Spain: A path analysis approach	27
Cyclic pressure applied to cows' teats by teatcup liners can be determined simply and noninvasively	27
Vitamin E analogs limit in vitro oxidant damage to bovine mammary endothelial cells	26
Evaluation of indigenous lactic acid bacteria of raw mare milk from pastoral areas in Xinjiang, China, for potential use in probiotic fermented dairy products	26
Comparison of methods to predict feed intake and residual feed intake using behavioral and metabolite data in addition to classical performance variables	26
When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopy	26
Effects of mixed tocopherols added to milk replacer and calf starter on intake, growth, and indices of stress	26
Short communication: The effect of pectin and sodium alginate on labans made from camel milk and bovine milk	26
Marker selection and genomic prediction of economically important traits using imputed high-density genotypes for 5 breeds of dairy cattle	26
Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?	26
Microbial contamination of harvested colostrum on Czech dairy farms	25
Effect of palmitic acid-enriched supplements containing stearic or oleic acid on nutrient digestibility and milk production of low- and high-producing dairy cows	25
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating	25
Effects of peripartal yeast culture supplementation on lactation performance, blood biomarkers, rumen fermentation, and rumen bacteria species in dairy cows	25
Invited review: A 2020 perspective on pasture-based dairy systems and products	25
Propionate alleviates palmitic acid–induced endoplasmic reticulum stress by enhancing autophagy in calf hepatic cells	25
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	25
The effect of neomycin inclusion in milk replacer on the health, growth, and performance of male Holstein calves during preweaning	25
Genome-wide association study and functional analyses for clinical and subclinical ketosis in Holstein cattle	25
Research and application of a new multilevel fuzzy comprehensive evaluation method for cold stress in dairy cows	25
Milk from cows fed clover-rich silage compared with cows fed grass silage is higher in n-3 fatty acids	25
Outdoor access practices in the Canadian dairy industry	24
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	24
Performance, structural growth, and digestibility by Holstein calves fed different amounts of milk through step-up/step-down or conventional methods	24
Cow- and herd-level risk factors for lameness in partly housed pasture-based dairy cows	24
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	24
Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation	24
Identification of new reference genes for colony counting by reverse-transcription quantitative PCR in Bifidobacterium animalis	24
Temporal profiles describing markers of inflammation and metabolism during the transition period of pasture-based, seasonal-calving dairy cows	24
Invited review: Toward a common language in data-driven mastitis detection research	24
Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk	24
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt	24
Economic premiums associated with Mycobacterium avium ssp. paratuberculosis-negative replacement purchases in major dairy-producing regions	24
Engineering of a β-galactosidase from Bacillus coagulans to relieve product inhibition and improve hydrolysis performance	23

Abomasal infusion of different exogenous emulsifiers alters fatty acid digestibility and milk fat yield of lactating dairy cows	23
Invited review: Sensor technologies for real-time monitoring of the rumen environment	23
Associations between ultrasound hepatic measurements, body measures, and milk production traits in Holstein cows	23
Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy	23
Effect of a blend of cinnamaldehyde, eugenol, and Capsicum oleoresin on methane emission and lactation performance of Holstein-Friesian dairy cows	23
Graduate Student Literature Review: Systemic mediators of inflammation during mastitis and the search for mechanisms underlying impaired lactation	23
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	23
Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows	23
The effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the microbiome, fermentation, and aerobic stability of corn silage ensiled for various times	23
Environment, nutrition, and management practices for far-off, close-up, and fresh cows on Canadian dairy farms—A retrospective descriptive study	23
Multiple-trait random regression modeling of feed efficiency in US Holsteins	23
Genomic inbreeding coefficients using imputed genotypes: Assessing different estimators in Holstein-Friesian dairy cows	23
Milk production and efficiency of utilization of nitrogen, metabolizable protein, and amino acids are affected by protein and energy supplies in dairy cows fed alfalfa-based diets	23
First-milking colostrum mineral concentrations and yields: Comparison to second milking and associations with serum mineral concentrations, parity, and yield in multiparous Jersey cows	23
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	23
CRISPR/dCas9-based metabolic pathway engineering for the systematic optimization of exopolysaccharide biosynthesis in Streptococcus thermophilus	23
Performance and visceral tissue growth and development of Holstein calves fed differing milk replacer allowances and starch concentrations in pelleted starter	23
Identification of immunoglobulin E epitopes on major allergens from dairy products after digestion and transportation in vitro	22
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle	22
Effects of grazing platform stocking rate on productivity and profitability of pasture-based dairying in a fragmented farm scenario	22
Exploiting machine learning methods with monthly routine milk recording data and climatic information to predict subclinical mastitis in Italian Mediterranean buffaloes	22
Effects of heat stress on markers of skeletal muscle proteolysis in dairy cattle	22
Effect of medium-chain fatty acids on growth, health, and immune response of dairy calves	22
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	22
Increased super-conditioning temperature of corn grain affects performance, skeletal growth, and blood metabolites in Holstein dairy calves	22
Non-SELEX method for aptamer selection against β-casomorphin-7 peptide	22
Comparison of production-related responses to hyperinsulinemia and hypoglycemia induced by clamp procedures or heat stress of lactating dairy cattle	22
Depletion of reactive oxygen species induced by beetroot (Beta vulgaris) extract leads to apoptosis-like death in Cronobacter sakazakii	22
Identification and characterization of circular RNAs in mammary gland tissue from sheep at peak lactation and during the nonlactating period	22
Lactational performance effects of supplemental histidine in dairy cows: A meta-analysis	22
Two-step aggregation of gold nanoparticles based on charge neutralization for detection of melamine by colorimetric and surface-enhanced Raman spectroscopy platform	22
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	22
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows	22
AdipoRon alleviates fatty acid–induced lipid accumulation and mitochondrial dysfunction in bovine hepatocytes by promoting autophagy	22
In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins	22
Evaluation of 3 northwest European seaweed species on enteric methane production and lactational performance of Holstein-Friesian dairy cows	22
Comparison of environment quality measurements between 3 types of calf housing in the United Kingdom	22
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	21
Free-choice pasture access for dry cows: Effects on health, behavior, and milk production	21
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	21
Effects of supplementation with Saccharomyces cerevisiae products on dairy calves: A meta-analysis	21
An IFNT/FOXO1/PTGS2 axis regulates prostaglandin F2α synthesis in goat uterus during early pregnancy	21
Breed differences in oral behaviors in feed-restricted dairy heifers	21
Enhancing bovine abortion surveillance: A learning experience	21
The effects of rumen nitrogen balance on intake, nutrient digestibility, chewing activity, and milk yield and composition in dairy cows vary with dietary protein sources	21
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content	21
Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey	21
Effects on feed intake, milk production, and methane emission in dairy cows fed silage or fresh grass with concentrate or fresh grass harvested at early or late maturity stage without concentrate	21
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	21
Cheese quality from cows given a tannin extract in 2 different grazing seasons	21
A randomized controlled trial to study the effects of an automated premilking stimulation system on milking performance, teat tissue condition, and udder health in Holstein dairy cows	21
Associations between the postpartum uterine and vaginal microbiota and the subsequent development of purulent vaginal discharge vary with dairy cow breed and parity	21
A novel electrochemical assay for chymosin determination using a label-free peptide as a substrate	21
Abomasal infusion of essential fatty acids and conjugated linoleic acid during late pregnancy and early lactation affects immunohematological and oxidative stress markers in dairy cows	21
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure	21
Defining a nitrogen efficiency index in Holstein cows and assessing its potential effect on the breeding program of bulls	21
Factors associated with intensity of technology adoption and with the adoption of 4 clusters of precision livestock farming technologies in Irish pasture-based dairy systems	21
Lactational treatment of bovine mastitis—Development over time and factors influencing cytological cure	21
The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation	21
Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis	21
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile	20
Effects of delaying increase in milk allowance and type of gradual weaning program on performance and health of calves fed lower levels of milk	20
A survey of dairy goat kid-rearing practices on Canadian farms and their associations with self-reported farm performance	20
Associations between body condition score, locomotion score, and sensor-based time budgets of dairy cattle during the dry period and early lactation	20
Implementation of management recommendations in unweaned dairy calves in western Germany and associated challenges	20
Genetic consequences of terminal crossbreeding, genomic test, sexed semen, and beef semen in dairy herds	20
Novel ways to use sensor data to improve mastitis management	20
The untargeted lipidomic profile of quarter milk from dairy cows with subclinical intramammary infection by non-aureus staphylococci	20
Phosphatase and tensin homolog (PTEN) suppresses triacylglycerol accumulation and monounsaturated fatty acid synthesis in goat mammary epithelial cells	20
Daily alternation of the dietary starch level in Holstein dairy cows	20
Benchmarking of farms with automated milking systems in Canada and associations with milk production and quality	20
Comparison of the effects of short-term feeding of sodium acetate and sodium bicarbonate on milk fat production	20
Retrospective cohort study of management procedures associated with dairy herd-level eradication of Streptococcus agalactiae in the Danish surveillance program	20
The effect of fertilizer nitrogen input to grass-clover swards and calving date on the productivity of pasture-based dairy production	20
Factors affecting dairy calf price in auction markets in Québec, Canada: 2008–2019	20
Replacing stearic acid with oleic acid in supplemental fat blends improves fatty acid digestibility of lactating dairy cows	20
Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt	20
Effects of colostrum feeding on the mRNA abundance of genes related to toll-like receptors, key antimicrobial defense molecules, and tight junctions in the small intestine of neonatal dairy calves	20
Effect of treatment of pneumonia and otitis media with tildipirosin or florfenicol + flunixin meglumine on health and upper respiratory tract microbiota of preweaned Holstein dairy heifers	20
Comprehensive analysis of fatty acids in human milk of four Asian countries	20
Effect of ripening time on peptide dynamics and bioactive peptide composition in Tulum cheese	20
Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk	19
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	19
Animal factors that affect enteric methane production measured using the GreenFeed monitoring system in grazing dairy cows	19
Effects of direct-fed microbial supplement on ruminal and plasma metabolome of early-lactation dairy cows: Untargeted metabolomics approach	19
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	19
Genetic parameters of sole lesion recovery in Holstein cows	19
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures	19
pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk	19
Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet	19
Evaluation of point-of-care tests for identification of pathogens to inform clinical mastitis treatment decisions in pasture- and confinement-managed dairy cows in Australia	19
Necropsy-based study on dairy cow mortality—Underlying causes of death	19
Effects of weaning age and pace on blood metabolites, cortisol concentration, and mRNA abundance of inflammation-related genes in gastrointestinal, adipose, and liver tissue of Holstein dairy calves	19
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	19
Expression of hepatic genes involved in bile acid metabolism in dairy cows with fatty liver	19