Journal of Dairy Science

Article	Citations
Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States	133
Short communication: Characterization of molasses chemical composition	110
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas	106
Invited review: Lying time and the welfare of dairy cows	105
Invited review: Physiological and behavioral effects of heat stress in dairy cows	100
Effect of genomic selection on rate of inbreeding and coancestry and effective population size of Holstein and Jersey cattle populations	82
Invited review: Acid whey trends and health benefits	81
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives	80
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows	79
Late-gestation heat stress impairs daughter and granddaughter lifetime performance	71
Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum	71
Invited review: Microfiltration-derived casein and whey proteins from milk	69
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update	68
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects	63
Invited review: Current enteric methane mitigation options	63
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle	61
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability	61
Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model	60
Symposium review: How to implement genomic selection	58
Invited review: Cattle lameness detection with accelerometers	58
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms	58
Invited review: Academic and applied approach to evaluating longevity in dairy cows	55
Prevalence and characterization of Staphylococcus aureus isolates from subclinical bovine mastitis in southern Xinjiang, China	55
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives	55
Influence of pathogens causing clinical mastitis on reproductive variables of dairy cows	55

Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?	52
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production	51
Symposium review: Precision technologies for dairy calves and management applications	51
Breeding for reduced methane emission and feed-efficient Holstein cows: An international response	50
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins	50
Symposium review: Why revisit dairy cattle productive lifespan?	49
Symposium review: One-carbon metabolism and methyl donor nutrition in the dairy cow	47
Productive life span and resilience rank can be predicted from on-farm first-parity sensor time series but not using a common equation across farms	47
Prevalence, molecular characterization, and antibiotic susceptibility of Bacillus cereus isolated from dairy products in China	46
Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites	46
Symposium review: Real-time continuous decision making using big data on dairy farms	46
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle	46
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly	46
Invited review: A 2020 perspective on pasture-based dairy systems and products	46
Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows	45
Symposium review: Future of housing for dairy cattle	45
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity	44
Mitigation of greenhouse gases in dairy cattle via genetic selection: 2. Incorporating methane emissions into the breeding goal	44
Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production	44
Greenhouse gas, water, and land footprint per unit of production of the California dairy industry over 50 years	43
Invited review: Controlling dairy product spoilage to reduce food loss and waste	42
Randomized controlled non-inferiority trial investigating the effect of 2 selective dry-cow therapy protocols on antibiotic use at dry-off and dry period intramammary infection dynamics	41
Pre- and postnatal heat stress abatement affects dairy calf thermoregulation and performance	41
Symposium review: Nutrition strategies for improved health, production, and fertility during the transition period	41
Oligosaccharide concentrations in colostrum, transition milk, and mature milk of primi- and multiparous Holstein cows during the first week of lactation	40
Accurate detection of lameness in dairy cattle with computer vision: A new and individualized detection strategy based on the analysis of the supporting phase	40
Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane	40
Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption	40
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry	39
Invited review: The importance of colostrum in the newborn dairy calf	39
Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis	38
Early-lactation diseases and fertility in 2 seasons of calving across US dairy herds	38
Symposium review: Decomposing efficiency of milk production and maximizing profit	38
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission	37
Effects of different types of zinc supplement on the growth, incidence of diarrhea, immune function, and rectal microbiota of newborn dairy calves	37
Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol	36
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods	36
A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk	36
Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells	36
Multiplex loop-mediated isothermal amplification-based lateral flow dipstick for simultaneous detection of 3 food-borne pathogens in powdered infant formula	36
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes	35
Extended colostrum feeding for 2 weeks improves growth performance and reduces the susceptibility to diarrhea and pneumonia in neonatal Holstein dairy calves	35
Symposium review: Single-step genomic evaluations in dairy cattle	35
Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane	35
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern	35
Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact	34
Predicting rectal temperature and respiration rate responses in lactating dairy cows exposed to heat stress	34
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders	34
Feeding colostrum or a 1:1 colostrum:milk mixture for 3 days postnatal increases small intestinal development and minimally influences plasma glucagon-like peptide-2 and serum insulin-like growth fact	34
Effects of kefir or milk supplementation on zonulin in overweight subjects	34

Predicting bovine tuberculosis status of dairy cows from mid-infrared spectral data of milk using deep learning	33
Dairy farmers' perspectives on providing cow-calf contact in the pasture-based systems of New Zealand	33
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis	33
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?	33
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metaboli	33
Symposium review: Considerations for the future of dairy cattle housing: An animal welfare perspective	33
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis	33
Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology	32
Effect of alfalfa microbiota on fermentation quality and bacterial community succession in fresh or sterile Napier grass silages	32
Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle	32
Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics	32
Effects of pretransport diet, transport duration, and type of vehicle on physiological status of young veal calves	32
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses	31
Genetic analysis of resilience indicators based on milk yield records in different lactations and at different lactation stages	31
The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows	31
Relationship between energy balance and metabolic profiles in plasma and milk of dairy cows in early lactation	31
A participatory, farmer-led approach to changing practices around antimicrobial use on UK farms	31
Randomized controlled trial investigating the effect of 2 selective dry-cow therapy protocols on udder health and performance in the subsequent lactation	31
The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms	31
Estimated genetic parameters for all genetically evaluated traits in Canadian Holsteins	31
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells	31
Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670	31
Understanding farmers' and veterinarians' behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review	31
Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation	30
A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra	30
Different distribution of antimicrobial resistance genes and virulence profiles of Staphylococcus aureus strains isolated from clinical mastitis in six countries	30
Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures	30
Evaluation of quarter-based selective dry cow therapy using Petrifilm on-farm milk culture: A randomized controlled trial	30
Validation of resilience indicators by estimating genetic correlations among daughter groups and with yield responses to a heat wave and disturbances at herd level	30
Sodium butyrate reduces bovine mammary epithelial cell inflammatory responses induced by exogenous lipopolysaccharide, by inactivating NF-κB signaling	30
Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus	30
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows	30
Symposium review: Exploiting homozygosity in the era of genomics—Selection, inbreeding, and mating programs	30
Characterization of the milk fat globule membrane proteome in colostrum and mature milk of Xinong Saanen goats	30
Hot weather increases competition between dairy cows at the drinker	30
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows	30
Predicting dairy cattle heat stress using machine learning techniques	30
Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion	30
An aptamer-exonuclease III (Exo III)–assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk	29
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications	29
The economic cost of metritis in dairy herds	29
Transition dairy cow health is associated with first postpartum ovulation risk, metabolic status, milk production, rumination, and physical activity	29
Klebsiella pneumoniae isolated from bovine mastitis is cytopathogenic for bovine mammary epithelial cells	29
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats	29
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction	29
Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells	29
Milk metabolites as noninvasive indicators of nutritional status of mid-lactation Holstein and Montbéliarde cows	29
Genetic parameters for methane emission traits in Australian dairy cows	29
Structure and allergenicity assessments of bovine β-lactoglobulin treated by sonication-assisted irradiation	29
Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model	29
Methods for assessing heat stress in preweaned dairy calves exposed to chronic heat stress or continuous cooling	29
Invited review: A critical appraisal of mastitis vaccines for dairy cows	28
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells	28
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows	28
A bovine lactoferrin–derived peptide induced osteogenesis via regulation of osteoblast proliferation and differentiation	28
Symposium review: Animal welfare in free-walk systems in Europe	28
Yak milk–derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation	28
Passive immunity and colostrum management practices on Ontario dairy farms and auction facilities: A cross-sectional study	28
Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains	28
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model	28
Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?	28
Effects of lipopolysaccharide exposure in primary bovine ruminal epithelial cells	28
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin	28
Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation	28
Short communication: Condition of male dairy calves at auction markets	28
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties	27
Antimethanogenic effects of nitrate supplementation in cattle: A meta-analysis	27
Association of subclinical hypocalcemia dynamics with dry matter intake, milk yield, and blood minerals during the periparturient period	27
The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese	27
Mapping the carbon footprint of milk production from cattle: A systematic review	27
Symposium review: An abundance of replacement heifers: What is the economic impact of raising more than are needed?	27
3-Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows, with associated changes in nutrient digestibility and energy metabolism	27
Using chitosan microparticles to treat metritis in lactating dairy cows	27
Novel milk casein–derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cells	27
Public perceptions of antibiotic use on dairy farms in the United States	26
Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning	26
The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells	26
Heat load increases the risk of clinical mastitis in dairy cattle	26
Symposium review: Late-gestation maternal factors affecting the health and development of dairy calves	26
Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses	26

Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows	26
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress	26
Diagnosing the pregnancy status of dairy cows: How useful is milk mid-infrared spectroscopy?	26
Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum	26
Heifers with positive genetic merit for fertility traits reach puberty earlier and have a greater pregnancy rate than heifers with negative genetic merit for fertility traits	25
Consumer desires and perceptions of lactose-free milk	25
Is it just about grazing? UK citizens have diverse preferences for how dairy cows should be managed	25
Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation	25
Characterization of Klebsiella isolates obtained from clinical mastitis cases in dairy cattle	25
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese	25
Inoculation with rumen fluid in early life as a strategy to optimize the weaning process in intensive dairy goat systems	25
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves	25
Effects of calfhood respiratory disease on health and performance of dairy cattle: A systematic review and meta-analysis	25
A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows	25
Comparison of a central location test versus a home usage test for consumer perception of ready-to-mix protein beverages	25
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows	25
Invited review: Astringency in whey protein beverages	25
Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows	25
Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age	25
Hot topic: Health and welfare challenges in the marketing of male dairy calves—Findings and consensus of an expert consultation	25
Relationship of residual feed intake and protein efficiency in lactating cows fed high- or low-protein diets	25
Models to predict the risk of subacute ruminal acidosis in dairy cows based on dietary and cow factors: A meta-analysis	24
Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows	24
Characterization of the key odorants in kurut with aroma recombination and omission studies	24
Isolation and characterization of lactic acid bacteria from human milk	24
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt	24
Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome	24
Between-cow variation in the components of feed efficiency	24
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits	24
Lactose: Use, measurement, and expression of results	24
Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat	24
Invited review: The welfare of young calves transported by road	24
Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens	24
Invited review: The welfare of dairy cattle housed in tiestalls compared to less-restrictive housing types: A systematic review	24
Timing of initiation and duration of feeding rumen-protected choline affects performance of lactating Holstein cows	24
Gene function adjustment for carbohydrate metabolism and enrichment of rumen microbiota with antibiotic resistance genes during subacute rumen acidosis induced by a high-grain diet in lactating dairy	24
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combinatio	24
Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice	24
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys	24
Effects of maintaining eucalcemia following immunoactivation in lactating Holstein dairy cows	24
How genomic selection has increased rates of genetic gain and inbreeding in the Australian national herd, genomic information nucleus, and bulls	24
Invited review: Review of taxonomic changes in dairy-related lactobacilli	24
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria	24
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener	24
Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd	24
A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves	24
Symposium review: The impact of management and facilities on cow culling rates	24
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country	23
Genomic predictions for yield traits in US Holsteins with unknown parent groups	23
Sex-dependent modulation of immune development in mice by secretory IgA–coated Lactobacillus reuteri isolated from breast milk	23
Heat stress during the transition period is associated with impaired production, reproduction, and survival in dairy cows	23
Virtual fencing technology to intensively graze lactating dairy cattle. II: Effects on cow welfare and behavior	23
Effects of access to stationary brushes and chopped hay on behavior and performance of individually housed dairy calves	23
Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics	23
MILK Symposium review: Sustainability of dairy production and consumption in low-income countries with emphasis on productivity and environmental impact	23
Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?	23
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese	23
Symposium review: Dairy-derived oligosaccharides—Their influence on host–microbe interactions in the gastrointestinal tract of infants	23
Graduate Student Literature Review: Evaluating the appropriate use of wearable accelerometers in research to monitor lying behaviors of dairy cows	23
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity	23
Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics	23
An observational cohort study on antimicrobial usage on dairy farms in Quebec, Canada	23
Effect of preweaning disease on the reproductive performance and first-lactation milk production of heifers in a large dairy herd	23
Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows	23
A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk	23
The first outbreak of methicillin-resistant Staphylococcus aureus in dairy cattle in Poland with evidence of on-farm and intrahousehold transmission	23
Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company	23
Economic opportunities of using crossbreeding and sexing in Holstein dairy herds	23
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener	23
Investigating conception rate for beef service sires bred to dairy cows and heifers	23
Structural changes in milk from different species during gastric digestion in piglets	23
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes	23
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions	22
Short communication: Technologies and milking practices that reduce hours of work and increase flexibility through milking efficiency in pasture-based dairy farm systems	22
Invited review: Bovine leukemia virus—Transmission, control, and eradication	22
Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures	22
The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway	22
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas	22
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue	22
Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows	22
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions	22
Mitochondrial dysfunction and endoplasmic reticulum stress in calf hepatocytes are associated with fatty acid-induced ORAI calcium release-activated calcium modulator 1 signaling	22
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile	22
Symposium review: Genomic selection for reducing environmental impact and adapting to climate change	22
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese	22
Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows	22
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows	22
Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes	22
Changes to steps, lying, and eating behavior during lactation in Jersey and Holstein cows and the relationship to feed intake, yield, and weight	22
Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage	22
Early genomic prediction of daughter pregnancy rate is associated with improved reproductive performance in Holstein dairy cows	22
Immune response in nonspecific mastitis: What can it tell us?	22
Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro	22
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring	22
Feeding diets varying in forage proportion and particle length to lactating dairy cows: I. Effects on ruminal pH and fermentation, microbial protein synthesis, digestibility, and milk production	22