Journal of Dairy Science

Papers
(The TQCC of Journal of Dairy Science is 10. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2020-06-01 to 2024-06-01.)
ArticleCitations
Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States145
Short communication: Characterization of molasses chemical composition120
Invited review: The influence of immune activation on transition cow health and performance—A critical evaluation of traditional dogmas116
Invited review: Physiological and behavioral effects of heat stress in dairy cows111
Invited review: Lying time and the welfare of dairy cows110
Effect of genomic selection on rate of inbreeding and coancestry and effective population size of Holstein and Jersey cattle populations88
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives87
Invited review: Acid whey trends and health benefits85
Effects of the macroalga Asparagopsis taxiformis and oregano leaves on methane emission, rumen fermentation, and lactational performance of dairy cows85
Late-gestation heat stress impairs daughter and granddaughter lifetime performance78
Invited review: Role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression: An update78
Invited review: Current enteric methane mitigation options78
Invited review: Microfiltration-derived casein and whey proteins from milk71
Symposium review: How to implement genomic selection67
Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle66
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability65
Short communication: Dietary bovine milk–derived exosomes improve bone health in an osteoporosis-induced mouse model64
Invited review: Probiotic yogurt quality criteria, regulatory framework, clinical evidence, and analytical aspects63
Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms61
Invited review: Academic and applied approach to evaluating longevity in dairy cows59
Invited review: The role of the blood–milk barrier and its manipulation for the efficacy of the mammary immune response and milk production57
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives55
Technical note: Is fecal consistency scoring an accurate measure of fecal dry matter in dairy calves?55
Symposium review: One-carbon metabolism and methyl donor nutrition in the dairy cow54
Breeding for reduced methane emission and feed-efficient Holstein cows: An international response53
Economic losses due to Johne's disease (paratuberculosis) in dairy cattle53
Symposium review: Precision technologies for dairy calves and management applications52
Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins52
Productive life span and resilience rank can be predicted from on-farm first-parity sensor time series but not using a common equation across farms51
Randomized controlled non-inferiority trial investigating the effect of 2 selective dry-cow therapy protocols on antibiotic use at dry-off and dry period intramammary infection dynamics51
Dose-response effect of 3-nitrooxypropanol on enteric methane emissions in dairy cows50
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly49
Mitigation of greenhouse gases in dairy cattle via genetic selection: 2. Incorporating methane emissions into the breeding goal48
Symposium review: Future of housing for dairy cattle48
Invited review: The importance of colostrum in the newborn dairy calf48
Corn processing and crude protein content in calf starter: Effects on growth performance, ruminal fermentation, and blood metabolites47
Invited review: A 2020 perspective on pasture-based dairy systems and products47
Invited review: Controlling dairy product spoilage to reduce food loss and waste46
Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on dipeptidyl peptidase IV (DPP-IV) and insulin receptor activity46
Characterization of casein-derived peptide bioactivity: Differential effects on angiotensin-converting enzyme inhibition and cytokine and nitric oxide production46
Early-lactation diseases and fertility in 2 seasons of calving across US dairy herds45
Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography–mass spectrometry44
Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption44
Accurate detection of lameness in dairy cattle with computer vision: A new and individualized detection strategy based on the analysis of the supporting phase43
Symposium review: Nutrition strategies for improved health, production, and fertility during the transition period43
Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells41
Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle40
Enteric methane emission, milk production, and composition of dairy cows fed 3-nitrooxypropanol40
Brazilian artisanal cheeses are rich and diverse sources of nonstarter lactic acid bacteria regarding technological, biopreservative, and safety properties—Insights through multivariate analysis39
Symposium review: Decomposing efficiency of milk production and maximizing profit39
Predicting cow milk quality traits from routinely available milk spectra using statistical machine learning methods39
Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission39
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes38
Effects of different types of zinc supplement on the growth, incidence of diarrhea, immune function, and rectal microbiota of newborn dairy calves38
Dairy farmers' perspectives on providing cow-calf contact in the pasture-based systems of New Zealand37
A novel smartphone-based colorimetric aptasensor for on-site detection of Escherichia coli O157:H7 in milk37
Symposium review: Considerations for the future of dairy cattle housing: An animal welfare perspective37
Public attitude toward and perceptions of dairy cattle welfare in cow-calf management systems differing in type of social and maternal contact36
Predicting bovine tuberculosis status of dairy cows from mid-infrared spectral data of milk using deep learning36
Extended colostrum feeding for 2 weeks improves growth performance and reduces the susceptibility to diarrhea and pneumonia in neonatal Holstein dairy calves36
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metaboli36
Symposium review: Single-step genomic evaluations in dairy cattle36
Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane36
Evaluation of the synergistic olfactory effects of diacetyl, acetaldehyde, and acetoin in a yogurt matrix using odor threshold, aroma intensity, and electronic nose analyses36
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern36
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?36
Quantification of antimicrobial usage in adult cows and preweaned calves on 40 large Wisconsin dairy farms using dose-based and mass-based metrics36
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders35
Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology35
Predicting rectal temperature and respiration rate responses in lactating dairy cows exposed to heat stress35
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis35
Yak milk–derived exosomes alleviate lipopolysaccharide-induced intestinal inflammation by inhibiting PI3K/AKT/C3 pathway activation35
Randomized controlled trial investigating the effect of 2 selective dry-cow therapy protocols on udder health and performance in the subsequent lactation35
Evaluation of quarter-based selective dry cow therapy using Petrifilm on-farm milk culture: A randomized controlled trial35
The economic cost of metritis in dairy herds34
Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion34
The hidden cost of disease: I. Impact of the first incidence of mastitis on production and economic indicators of primiparous dairy cows34
Genome-wide association study on milk production and somatic cell score for Thai dairy cattle using weighted single-step approach with random regression test-day model33
Enhanced mitochondrial dysfunction and oxidative stress in the mammary gland of cows with clinical ketosis33
Genetic analysis of resilience indicators based on milk yield records in different lactations and at different lactation stages33
Validation of resilience indicators by estimating genetic correlations among daughter groups and with yield responses to a heat wave and disturbances at herd level32
Using chitosan microparticles to treat metritis in lactating dairy cows32
Predicting dairy cattle heat stress using machine learning techniques32
A participatory, farmer-led approach to changing practices around antimicrobial use on UK farms32
Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells32
Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?32
Estimated genetic parameters for all genetically evaluated traits in Canadian Holsteins32
Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS67032
A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra31
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model31
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows31
A novel bacteriocin against Staphylococcus aureus from Lactobacillus paracasei isolated from Yunnan traditional fermented yogurt: Purification, antibacterial characterization, and antibiofilm activity31
An aptamer-exonuclease III (Exo III)–assisted amplification-based lateral flow assay for sensitive detection of Escherichia coli O157:H7 in milk31
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications31
The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms31
Effects of lipopolysaccharide exposure in primary bovine ruminal epithelial cells31
Sodium butyrate reduces bovine mammary epithelial cell inflammatory responses induced by exogenous lipopolysaccharide, by inactivating NF-κB signaling31
New insights into the cholesterol esterase- and lipase-inhibiting potential of bioactive peptides from camel whey hydrolysates: Identification, characterization, and molecular interaction31
Staphylococcal enterotoxin M induced inflammation and impairment of bovine mammary epithelial cells31
Understanding farmers' and veterinarians' behavior in relation to antimicrobial use and resistance in dairy cattle: A systematic review31
Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells30
Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats30
Methods for assessing heat stress in preweaned dairy calves exposed to chronic heat stress or continuous cooling30
Genetic parameters for methane emission traits in Australian dairy cows30
Effects of compound probiotics on growth performance, rumen fermentation, blood parameters, and health status of neonatal Holstein calves30
Antimethanogenic effects of nitrate supplementation in cattle: A meta-analysis30
Transition dairy cow health is associated with first postpartum ovulation risk, metabolic status, milk production, rumination, and physical activity30
3-Nitrooxypropanol decreases methane emissions and increases hydrogen emissions of early lactation dairy cows, with associated changes in nutrient digestibility and energy metabolism30
Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows30
Invited review: A critical appraisal of mastitis vaccines for dairy cows30
Symposium review: Exploiting homozygosity in the era of genomics—Selection, inbreeding, and mating programs30
Predicting pregnancy status from mid-infrared spectroscopy in dairy cow milk using deep learning29
Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin29
Effect of preweaning disease on the reproductive performance and first-lactation milk production of heifers in a large dairy herd29
Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum29
Symposium review: Mechanistic insights into adipose tissue inflammation and oxidative stress in periparturient dairy cows29
How genomic selection has increased rates of genetic gain and inbreeding in the Australian national herd, genomic information nucleus, and bulls29
Mapping the carbon footprint of milk production from cattle: A systematic review29
The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells29
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows29
Passive immunity and colostrum management practices on Ontario dairy farms and auction facilities: A cross-sectional study29
Effects of calfhood respiratory disease on health and performance of dairy cattle: A systematic review and meta-analysis29
Symposium review: Animal welfare in free-walk systems in Europe29
Short communication: Condition of male dairy calves at auction markets28
Association of subclinical hypocalcemia dynamics with dry matter intake, milk yield, and blood minerals during the periparturient period28
Consumer desires and perceptions of lactose-free milk28
Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation28
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country28
Public perceptions of antibiotic use on dairy farms in the United States28
Early supplementation of Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age28
Heat load increases the risk of clinical mastitis in dairy cattle28
Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties28
Immunochromatographic assays for ultrasensitive and high specific determination of enrofloxacin in milk, eggs, honey, and chicken meat27
Effects of commercially available palmitic and stearic acid supplements on nutrient digestibility and production responses of lactating dairy cows27
Effects of mannan-oligosaccharide and Bacillus subtilis supplementation to preweaning Holstein dairy heifers on body weight gain, diarrhea, and shedding of fecal pathogens27
Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome27
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows27
Effects of maintaining eucalcemia following immunoactivation in lactating Holstein dairy cows27
Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress27
Isolation and characterization of lactic acid bacteria from human milk27
Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd27
Lactose: Use, measurement, and expression of results27
Heat stress during the transition period is associated with impaired production, reproduction, and survival in dairy cows27
Virtual fencing technology to intensively graze lactating dairy cattle. II: Effects on cow welfare and behavior27
A high-concentrate diet induces an inflammatory response and oxidative stress and depresses milk fat synthesis in the mammary gland of dairy cows27
Invited review: The welfare of dairy cattle housed in tiestalls compared to less-restrictive housing types: A systematic review27
Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows27
Invited review: The welfare of young calves transported by road26
Between-cow variation in the components of feed efficiency26
Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows26
An observational cohort study on antimicrobial usage on dairy farms in Quebec, Canada26
Hot topic: Health and welfare challenges in the marketing of male dairy calves—Findings and consensus of an expert consultation26
Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese26
Sex-dependent modulation of immune development in mice by secretory IgA–coated Lactobacillus reuteri isolated from breast milk26
Invited review: Review of taxonomic changes in dairy-related lactobacilli26
Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener26
Genetic parameters for rectal temperature, respiration rate, and drooling score in Holstein cattle and their relationships with various fertility, production, body conformation, and health traits26
Genomic predictions for yield traits in US Holsteins with unknown parent groups25
MILK Symposium Introduction: Dairy production in developing countries25
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys25
Invited review: Effect of subacute ruminal acidosis on gut health of dairy cows25
Camel milk-derived probiotic strains encapsulated in camel casein and gelatin complex microcapsules: Stability against thermal challenge and simulated gastrointestinal digestion conditions25
The first outbreak of methicillin-resistant Staphylococcus aureus in dairy cattle in Poland with evidence of on-farm and intrahousehold transmission25
Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures25
Heifers with positive genetic merit for fertility traits reach puberty earlier and have a greater pregnancy rate than heifers with negative genetic merit for fertility traits25
Invited review: Astringency in whey protein beverages25
Graduate Student Literature Review: Evaluating the appropriate use of wearable accelerometers in research to monitor lying behaviors of dairy cows25
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurt25
Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics25
Short communication: Effect of purple corn pigment on change of anthocyanin composition and unsaturated fatty acids during milk storage25
Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company25
Models to predict the risk of subacute ruminal acidosis in dairy cows based on dietary and cow factors: A meta-analysis25
Inoculation with rumen fluid in early life as a strategy to optimize the weaning process in intensive dairy goat systems25
Structural changes in milk from different species during gastric digestion in piglets25
A focus group study of Ontario dairy producer perspectives on neonatal care of male and female calves25
Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener24
Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments24
Gene function adjustment for carbohydrate metabolism and enrichment of rumen microbiota with antibiotic resistance genes during subacute rumen acidosis induced by a high-grain diet in lactating dairy 24
Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS24
A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk24
Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice24
Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese24
Invited review: Lethal heat stress: The putative pathophysiology of a deadly disorder in dairy cattle24
Effects of access to stationary brushes and chopped hay on behavior and performance of individually housed dairy calves24
Investigating conception rate for beef service sires bred to dairy cows and heifers24
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria24
Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combinatio24
Invited review: Bovine leukemia virus—Transmission, control, and eradication24
Economic opportunities of using crossbreeding and sexing in Holstein dairy herds24
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows24
MILK Symposium review: Sustainability of dairy production and consumption in low-income countries with emphasis on productivity and environmental impact24
Short communication: Technologies and milking practices that reduce hours of work and increase flexibility through milking efficiency in pasture-based dairy farm systems24
Invited review: Selective use of antimicrobials in dairy cattle at drying-off24
Factors affecting the viability of Staphylococcus aureus and production of enterotoxin during processing and storage of white-brined cheese24
Immune response in nonspecific mastitis: What can it tell us?23
Investigating the cow skin and teat canal microbiomes of the bovine udder using different sampling and sequencing approaches23
Comparing responses of dairy cows to short-term and long-term heat stress in climate-controlled chambers23
The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue23
Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi- and multiparous cows during the first week of lactation23
Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?23
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profile23
Effects of rumen-protected lysine and histidine on milk production and energy and nitrogen utilization in diets containing hydrolyzed feather meal fed to lactating Jersey cows23
Virtual fencing technology to intensively graze lactating dairy cattle. I: Technology efficacy and pasture utilization23
Effects of abomasal infusion of essential fatty acids together with conjugated linoleic acid in late and early lactation on performance, milk and body composition, and plasma metabolites in dairy cows23
Methane mitigation potential of 3-nitrooxypropanol in lactating cows is influenced by basal diet composition23
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions23
Mitochondrial dysfunction and endoplasmic reticulum stress in calf hepatocytes are associated with fatty acid-induced ORAI calcium release-activated calcium modulator 1 signaling23
Symposium review: Genomic selection for reducing environmental impact and adapting to climate change23
Lactobacillus gasseri JM1 with potential probiotic characteristics alleviates inflammatory response by activating the PI3K/Akt signaling pathway in vitro23
Purification, characterization, and mode of action of a novel bacteriocin BM173 from Lactobacillus crustorum MN047 and its effect on biofilm formation of Escherichia coli and Staphylococcus aureus23
Lipopolysaccharide induces lipolysis and insulin resistance in adipose tissue from dairy cows23
The key aroma compounds and sensory characteristics of commercial Cheddar cheeses23
Effects of pressure, shear, temperature, and their interactions on selected milk quality attributes23
Predictors of diarrhea, mortality, and weight gain in male dairy calves23
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat22
Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes22
Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis22
Pilot-scale production of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its application in set yogurt22
Yak milk–derived exosomal microRNAs regulate intestinal epithelial cells on proliferation in hypoxic environment22
Lactobacillus rhamnosus FLRH93 protects against intestinal damage in mice induced by 5-fluorouracil22
Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation22
Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying22
Invited review: Disentangling residual feed intake—Insights and approaches to make it more fit for purpose in the modern context22
Comprehensive functional analysis reveals that acrosome integrity and viability are key variables distinguishing artificial insemination bulls of varying fertility22
Perspectives of western Canadian dairy farmers on the future of farming22
Identification of biomarkers measured upon arrival associated with morbidity, mortality, and average daily gain in grain-fed veal calves22
Updating analysis of nitrogen balance experiments in dairy cows22
A meta-analysis of effects of 3-nitrooxypropanol on methane production, yield, and intensity in dairy cattle22
The human milk oligosaccharide 2′-fucosyllactose attenuates β-lactoglobulin–induced food allergy through the miR-146a–mediated toll-like receptor 4/nuclear factor-κB signaling pathway22
Comprehensive molecular, probiotic, and quorum-sensing characterization of anti-listerial lactic acid bacteria, and application as bioprotective in a food (milk) model22
Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas22
Symposium review: Progesterone effects on early embryo development in cattle22
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring22
The effects of zinc amino acid complex on biomarkers of gut integrity, inflammation, and metabolism in heat-stressed ruminants22
Relationships between metabolic profiles and gene expression in liver and leukocytes of dairy cows in early lactation22
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese22
The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk22
Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese22
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese22
Symposium review: The implications of spontaneous versus synchronized ovulations on the reproductive performance of lactating dairy cows22
Genetic parameters of semen quality traits and genetic correlations with service sire nonreturn rate in Nordic Holstein bulls22
Whey fermented by using Lactobacillus plantarum strains: A promising approach to increase the shelf life of pita bread21
The association of cow-related factors assessed at metritis diagnosis with metritis cure risk, reproductive performance, milk yield, and culling for untreated and ceftiofur-treated dairy cows21
Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter21
Graduate Student Literature Review: Heat abatement strategies used to reduce negative effects of heat stress in dairy cows21
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt21
Distribution of non-aureus staphylococci from quarter milk, teat apices, and rectal feces of dairy cows, and their virulence potential21
Symposium review: Comparisons of feed and milk nitrogen efficiency and carbon emissions in organic versus conventional dairy production systems21
Preweaning to postweaning rumen papillae structural growth, ruminal fermentation characteristics, and acute-phase proteins in calves21
Early prediction of respiratory disease in preweaning dairy calves using feeding and activity behaviors21
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