Journal of Dairy Science

Article	Citations
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	217
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	105
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	103
INTERPRETIVE SUMMARIES, OCTOBER 2024	102
Signatures of selection reveal candidate genes involved in production traits in Chinese crossbred buffaloes	94
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	74
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	70
Association between genomic daughter pregnancy rates and reproductive parameters in Holstein dairy cattle	67
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	64
Effects of prepartum supplementation of β-carotene on colostrum and calves	63
Opportunities for genomic selection of cheese-making traits in Montbéliarde cows	62
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	61
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	60
Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform	60
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	58
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	57
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	57
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	56
Genetic parameters of sole lesion recovery in Holstein cows	56
Effect of milk replacer feeding rate and frequency of preweaning dairy calves in the southeastern United States: Glucose metabolism	55
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	55
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	55
Across-countries genomic prediction using national breeding values or multitrait across-countries evaluation breeding values	55
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	51
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	50

Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	50
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	49
Increased adipose tissue lipolysis in dairy cows with fatty liver is associated with enhanced autophagy activity	49
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	49
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	48
Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system	48
Promoting farm advisor engagement and action toward the improvement of dairy cattle lameness	48
Management-related factors in dry cows and their associations with colostrum quantity and quality on a large commercial dairy farm	47
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	47
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	47
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	46
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	45
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	45
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	45
Effect of delactosed whey permeate on lactation performance and total-tract nutrient digestibility in high-producing dairy cows	44
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	44
Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	44
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	44
Onboarding dairy farm employees: Improving the new employee experience	43
Sources of variation underlying the production of lactose by dairy cows	43
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	43
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	43
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms	42
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	42
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	41
Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle	41
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	41
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	40
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	40
State-level trends in the greenhouse gas emission intensity of US milk production	39
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	39
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	39
Development of ruminating behavior in Holstein calves between birth and 30 days of age	39
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	38
Mitochondrial function and nutrient partitioning in high and low feed efficient multiparous Holstein dairy cows	38
Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds	38
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	38
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	38
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	38
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	37
Prevalence of bluetongue serotype 3 following the 2023 epidemic and associated risk factors in Dutch dairy cattle	37
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	37
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows	37
Invited review: Animal welfare in pasture-based dairy systems—A systematic scoping review to identify progress, priorities, and future directions	36
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	36
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	36
Describing the decision-making process of Ontario dairy farmers when managing down dairy cattle: A qualitative focus group study	36
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	36
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	36
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	35

Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	35
Editorial Board	35
Publisher's note	35
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	35
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	35
Interpretive Summaries, June 2022	35
Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure	34
Letter to the Editor: Comment on the publication of Zened et al. (2024)	34
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows	34
INTERPRETIVE SUMMARIES, SEPTEMBER 2023	34
2024 ADSA Undergraduate Scholarship Recognition Awards	34
A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period	33
Effect of lipid supplementation on the endogenous synthesis of milk cis-9,trans-11 conjugated linoleic acid in dairy sheep and goats: A tracer assay with 13C-vaccenic acid	33
Evaluating the long-term conformation and hoof growth effects of starting hoof trimming at 5 months of age in New Zealand dairy goats	33
INTERPRETIVE SUMMARIES, JULY 2025	33
Promoting the direct sale of pasta filata cheese	33
Resveratrol supplementation improves productivity and health in heat-stressed lactating Holstein cows	33
Decision-support tool for global allocation of dairy sire semen based on regional demand, supply constraints, and genetic profiles	33
Methane production and whole-animal energy utilization in lactating Jersey dairy cows fed a bromoform-containing feed additive	33
Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders	32
Farm-specific estimates of forage variability result in larger optimal control limits for forage quality monitoring	32
Genomic evaluation of feed efficiency in US Holstein heifers	32
Investigating the variance components pattern and the genetic basis of repeated Fourier transform infrared spectra in sheep milk	32
Single-dose meloxicam treatment improves standing ability of low-vitality dairy calves	31
Corrigendum to “Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices” (J. Dairy Sci. 105:9995–10006)	31
Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits	31
Effect of dry-off management on milking behavior, milk yield, and somatic cell count of dairy cows milked in automated milking systems	31
Evaluation of protocols to determine urine output and urinary urea nitrogen excretion in dairy cows with and without dietary salt supplementation	31
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period	31
Corrigendum to “Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content” (J.	31
Substitution of molasses for corn grain at two levels of degradable protein. II. Effects on ruminal fermentation, digestion, and nitrogen metabolism	31
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows	31
Fertility in lactating dairy cows following timed embryo transfer with fresh in vitro-produced embryos derived from conventional or sex-sorted semen	30
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd	30
Effect of progesterone supplementation using 2 different intravaginal devices during a 7-day Ovsynch protocol in lactating dairy cows	30
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves	30
Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle	30
Randomized noninferiority field trial evaluating a postmilking teat dip for the prevention of naturally occurring intramammary infections	30
Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa	30
Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows	30
Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage	30
Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages	29
Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis	29
Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving	29
Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis	29
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables	29
Fertility programs for lactating dairy cows: A novel presynch + timed artificial insemination program (Double E-Synch) produces similar ovarian dynamics, synchronization, and fertility as Double-Ovsyn	28
Effect of mild thermal and pH changes on the sol-gel transition in skim milk	28
Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves	28
Genomic analyses of claw disorders in Holstein cows: Genetic parameters, trait associations, and genome-wide associations considering interactions of SNP and heat stress	28
Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome	28
Single-molecule real-time sequencing reveals differences in bacterial diversity in raw milk in different regions and seasons in China	28
Changes in fermentation profile of the reticulorumen and hindgut, and nutrient digestion in dry cows fed concentrate-rich diets supplemented with a phytogenic feed additive	28
Correlations of milk and serum element concentrations with production and management traits in dairy cows	28
Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity	27
Understanding challenges and strengths in the post–dairy farm surplus calf value chain: An interview study	27
Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets	27
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats	27
Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies	27
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability	27
Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation	27
Genetic parameters and association of national evaluations with breeding values for health traits in US organic Holstein cows	27
Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality	27
Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows	27
Using a target trial approach to evaluate the role of hyperketonemia in sole ulcer and white line hoof lesion development	27
Evaluating the efficacy of maternal bovine appeasing substance in reducing stress and enhancing growth performance in dairy calves after disbudding	27
Chemiluminescence sensors based on molecularly imprinted polymers for the determination of organophosphorus in milk	27
Effect of dietary starch concentration and direct-fed microbial supplementation on lactation performance, total-tract nutrient digestibility, and enteric methane emissions by dairy cows	27
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate	27
Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitu	26
Impact of the electric field intensity and treatment time on whey protein aggregate formation	26
Plasma and milk metabolomics in lactating sheep divergent for feed efficiency	26
Dairy workers' attitudes toward dairy cattle euthanasia	26
Anti-inflammation of epicatechin mediated by TMEM35A and TMPO in bovine mammary epithelial cell line cells and mouse mammary gland	26
Potential of silage inoculants to mitigate methane production from the rumen: A systematic review	26
Impact of nutrient restriction at dry-off on performance and metabolism	26
Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses	26
Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators	26
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives	26
Effects of storage conditions on milk powder properties	26

Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows	26
Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes	26
Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells	25
Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows	25
Major drivers of consumer choice of dairy milk and plant-based milk alternatives in coffee	25
Hypoxia-inducible factor 2α mediates nonesterified fatty acids and hypoxia-induced lipid accumulation in bovine hepatocytes	25
Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity	25
Characterization of a novel heat tolerance trait and subsequent haplotype block-based analysis to identify associated regions in Dutch Holstein cattle	25
Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data	25
Effects of a commercial buckwheat rhizome flavonoid extract on milk production, plasma pro-oxidant and antioxidant, and the ruminal metagenome and metabolites in lactating dairy goats	25
The effects of inclusion level of an extruded flaxseed-pea supplement on nitrogen balance and flow of amino and fatty acids in a dual-flow continuous culture system	25
Impact of heat stress on dry matter intake and residual feed intake in mid-lactation dairy cows	25
Estimating the effect of hoof health on milk yield in British dairy cattle	25
Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt	25
Periparturient oxidative and inflammatory status and their relation to energy metabolism and performance in transition dairy cows	25
Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions	25
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient	25
The effect of milking frequency on the concentration of immunoglobulin G and somatic cell count in colostrum and milk during the first 10 days postpartum	25
Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards	25
High Fischer ratio oligopeptide–fortified goat milk: A dual efficacy study on enhancing protein nutritional value and improving functional characteristics	25
Effects of rumen-protected glutamate supplementation during the periparturient period on digestibility, inflammation, metabolic responses, and performance in dairy cows	25
Invited review: Current enteric methane mitigation options	25
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows	25
Effects of storage time and temperature on the protein fraction of aseptic milk	24
INTERPRETIVE SUMMARIES, SEPTEMBER 2024	24
Interpretive Summaries, June 2023	24
Energy and protein levels in dairy cow diets to recover milk ethanol stability	24
A comparison of the quality of ultra-high-temperature milk and its plant-based analogs	24
Potential of phage EF-N13 as an alternative treatment strategy for mastitis infections caused by multidrug-resistant Enterococcus faecalis	24
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?	24
Estrous activity in lactating cows with divergent genetic merit for fertility traits	24
Bayesian fine-mapping and Mendelian randomization leveraging expression quantitative trait loci reveal novel candidate causal genes for body conformation traits in cattle	24
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste	24
Awards Program of the American Dairy Science Association®	24
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties	24
Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)	24
Invited review: Recent developments in understanding the rehydration characteristics of high-protein dairy powders	24
CONTENTS	24
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders	24
Perspective: How to address the root cause of milk fat depression in dairy cattle	24
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening	24
Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control	24
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening	24
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled wit	24
Influence of prepartum dietary cation-anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responses	24
Heritabilities and genetic and phenotypic correlations for milk production and fertility traits of spring-calved once-daily or twice-daily milking cows in New Zealand	23
Enteric methane production and neutral detergent fiber plasticity: A potential indicator trait for forage utilization in dairy breeding	23
Evaluating the contribution of behavioral, milking system, and environmental data to short-term milk yield prediction in commercial dairy cows using machine learning	23
Serum 1H nuclear magnetic resonance–based metabolomics of sole lesion development in Holstein cows	23
Can water source and quality affect nutrient digestion?	23
Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers	23
Conventional and unsupervised artificial intelligence analyses identified risk factors for antimicrobial resistance on dairy farms in the province of Québec, Canada	23
Communication skills training and assessment of food animal production medicine veterinarians: A component of a voluntary Johne's disease control program	23
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation	23
Identification of the key genes in Sanhe cattle for health and milk composition traits based on the weighted gene co-expression network analysis	23
Effect of source and frequency of rumen-protected protein supplementation on mammary gland amino acid metabolism and nitrogen balance of dairy cattle	23
Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows	23
A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows	23
Using state space models to monitor and estimate the effects of interventions on treatment risk and milk yield in dairy farms	23
Genome-wide association study using haplotype libraries and repeated-measures model to identify candidate genomic regions for stillbirth in Holstein cattle	23
Development of a benchmarking tool to assess the welfare of dairy cattle on small-scale farms	23
Replacing concentrates with a high-quality hay in the starter feed of dairy calves: II. Effects on the development of chewing and gut fermentation, and selected systemic health variables	23
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins	23
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce	23
Cytological endometritis diagnosis in primiparous versus multiparous dairy cows	22
Effect of feeding rumen-protected lysine through the transition period on postpartum uterine health of dairy cows	22
Corrigendum to “Production responses of multiparous dairy cattle with differing prepartum muscle reserves and supplementation of branched-chain volatile fatty acids” (J. Dairy Sci. 107:11655–11668)	22
Feeding behavior in relation to ovarian cyclicity in cows with no or a short dry period	22
Effects of breed, farm intensiveness, and cow productivity on infrared predicted milk urea	22
Effect of mechanical premilking stimulation on milking duration in late lactation	22
Multiclass and multi-residue screening of mycotoxins, pharmacologically active substances, and pesticides in infant milk formulas through ultra-high-performance liquid chromatography coupled with high	22
Limit feeding total mixed rations exacerbates intersucking in year-old dairy heifers	22
Implementation of compact calving at the farm level: A qualitative analysis of farmers operating pasture-based dairy systems in Ireland	22
Validating the female fertility estimated breeding value in Australian commercial dairy herds	22
International Symposium on Ruminant Physiology: One-carbon metabolism in beef cattle throughout the production cycle	22
Surface proteins of Bifidobacterium bifidum DNG6 growing in 2′-fucosyllactose alleviating lipopolysaccharide-induced intestinal barrier injury in vitro	22
Plasma and milk metabolomics profiles in dairy cows with subclinical and clinical ketosis	22
Intramammary infections and risk factors in freshly calved heifers in Swedish dairy herds	22
l-Glutamine supplementation reduces gastrointestinal permeability and biomarkers of physiological stress in preweaning Holstein heifer calves	22
Transferring a large data library of fresh total mixed rations from a benchtop to 2 portable near-infrared spectrometers for on-farm real-time decisions	22
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions	22
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part I. Impact on health and growth	22
Invited review: Unknown-parent groups and metafounders in single-step genomic BLUP	22
Development and validation of a clinical respiratory disease scoring system for guiding treatment decisions in veal calves using a Bayesian framework	21
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese	21
Genetic parameters for dairy calf and replacement heifer wellness traits and their association with cow longevity and health indicators in Holstein cattle	21
Effect of training method and dairy cow personality traits on adaptation to an automated milking system	21
The effect of feeding and visiting behavior on methane and hydrogen emissions of dairy cattle measured with the GreenFeed system under different dietary conditions	21
The effects of seasonality, management, infrastructure, and automation on the milking efficiency of herringbone and rotary milking parlors in Ireland	21
Patterns of periparturient rumination and activity time in multiparous Holstein cows with and without dyscalcemia in early lactation	21
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential	21
Data-driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock	21
Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium	21
The relationship between milk urea nitrogen content and urinary nitrogen excretion as determined in 4 Swiss dairy breeds	21
Effect of ensiled or finely ground α-amylase–enabled corn grain on lactation performance, chewing, ruminal fermentation, digestibility and nitrogen partition of dairy cows	21