Journal of Dairy Science

Article	Citations
INTERPRETIVE SUMMARIES, OCTOBER 2024	289
Evaluation of a test-and-cull strategy to control bovine paratuberculosis based on the detection of Mycobacterium avium ssp. paratuberculosis DNA using the high-throughput Johne's fecal polymerase cha	147
Replacing soybean meal with microalgae biomass in diets with contrasting carbohydrate profiles can reduce in vitro methane production and improve short-chain fatty acid production	136
Interaction of DGAT1 polymorphism, parity, and acetate supplementation on feeding behavior, milk synthesis, and plasma metabolites	120
Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves	106
Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data	93
Associations between measures of network centrality and Johne's disease among dairy herds in Ontario, Canada	90
Postpartum longissimus dorsi muscle loss, but not back fat, is associated with resumption of postpartum ovarian activity in dairy cattle	84
From block to shred: Understanding the factors influencing shreddability of mozzarella cheese	82
Effect of Plate-and-Frame Filtration Temperature on the Functionality of Milk Protein Concentrate Powder	79
Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows	77
Describing the decision-making process of Ontario dairy farmers when managing down dairy cattle: A qualitative focus group study	74
Genomic inbreeding coefficients using imputation genotypes: Assessing the effect of ancestral genotyping in Holstein-Friesian dairy cows	67
Potential of 2 northern European brown seaweeds (Fucus serratus and Fucus vesiculosus) as enteric methane inhibitors in dairy cows	67
Effects of offering free-choice hay for the first 5 days postpartum on productivity, serum inflammatory markers, gut permeability, and colon gene expression in fresh dairy cows	65
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process	64
Apparent prevalence and risk factors for udder skin diseases and udder edema in Bavarian dairy herds	62
Evaluation of MYBL1 as the master regulator for pachytene spermatocyte genes dysregulated in interspecific hybrid dzo	59
Onboarding dairy farm employees: Improving the new employee experience	59
Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges	57
Sources of variation underlying the production of lactose by dairy cows	57
Can meteorological data improve the short-term prediction of individual milk yield in dairy cows?	57
Milk production and methane emissions in dairy cows on production or exercise pastures with an automatic milking system	56
Genetic parameters of sole lesion recovery in Holstein cows	54
Transforming dairy for a difference: Key factors influencing electronic word-of-mouth intention and purchase intention for social enterprise dairy products	52

Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches	51
Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver	51
Modeling missing pedigree with metafounders and validating single-step genomic predictions in a small dairy cattle population with a great influence of foreign genetics	51
Can milk replacer allowance affect animal performance, body development, metabolism, and skeletal muscle hypertrophy in preweaning dairy kids?	51
A comparison of short-term analgesic effects of xylazine alone or combined with levomethadone or ketamine in calves after hot-iron disbudding	50
Effect of delactosed whey permeate on lactation performance and total-tract nutrient digestibility in high-producing dairy cows	50
Letter to the Editor: Addressing the limitations of principal component analysis in dairy flavor research	49
Circulating progesterone concentrations and pregnancy outcomes in high-producing lactating dairy cows treated with human chorionic gonadotropin on day 2 of the estrus cycle	49
Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms	48
Prevalence of bluetongue serotype 3 following the 2023 epidemic and associated risk factors in Dutch dairy cattle	47
The fecal microbiota of lactating Holstein cows: A meta-analysis highlighting key microbial profiles and methodological challenges	47
The physiological effects of induced prepartum subclinical hypocalcemia in multiparous Holstein cows	47
β-Hydroxybutyrate impairs the functional response of bovine neutrophils to mammary pathogenic Staphylococcus aureus and a TLR2/1 agonist by limiting glucose metabolism	45
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows	44
Mitochondrial function and nutrient partitioning in high and low feed efficient multiparous Holstein dairy cows	44
FimA mediates adhesion, colonization, and inflammatory injury in bovine mastitis caused by Klebsiella pneumoniae	44
Monitoring diet-induced variations in cow milk employing multivariate methods for accurate quantitative profiling	43
Modeling changes in rumination time and milk yield to detect the onset of heat stress in lactating dairy cows of different physiological traits	43
Timing of pregnancy losses in grazing lactating dairy cows based on cervical interferon-stimulated gene-15 mRNA, pregnancy-associated glycoproteins, and progesterone dynamics: an exploratory study	43
Review of equations to predict methane emissions in dairy cows from milk fatty acid profiles and their application to commercial dairy farms	43
Effect of ensiled alpha-amylase–enabled corn grain at 2 concentrations in the diet on lactation performance, chewing activity, ruminal fermentation, nutrient digestibility, and nitrogen partition of d	43
Genomic characterization of autozygosity and recent inbreeding trends in all major breeds of US dairy cattle	43
Effects of Lactiplantibacillus plantarum 16 fermentation on antioxidant capacity and bitterness of enzymatically hydrolyzed skim milk	42
Dissecting the role of the endoplasmic reticulum in trophectoderm development and blastocyst quality in yak	42
The effects of dexamethasone administration on physiological, behavioral, and production parameters in dairy cows after a difficult calving	42
Alkaline earth metal and alkali metal hydroxide effects on transesterification and subsequent crystallization of butter oil	41
Response to, and recovery from, an intramammary inflammatory challenge in dairy ewes: Effect of replacing dietary n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids	41
Spatiotemporal modeling of Mycoplasma bovis infection and risk factors in cattle across mainland China: Implications for disease control and surveillance	41
Milk beverage base with lactose removed with ultrafiltration: Effect of fat and protein concentration on sensory and physical properties	40
Veterinary herd health management—Experiences and perceptions among Swedish dairy cattle veterinarians	40
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows	40
Metabolic and antioxidant status during transition is associated with changes in the granulosa cell transcriptome in the preovulatory follicle in high-producing dairy cows at the time of breeding	39
A transgenerational study on the effect of great-granddam birth month on granddaughter EBV for production traits in Italian Simmental cattle	39
Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows	39
Effects of systemic or uterine endotoxin challenge in Holstein cows at 5 or 40 days postpartum on clinical responses, uterine and systemic inflammation, and milk yield	38
Machine learning methods for genomic prediction of cow behavioral traits measured by automatic milking systems in North American Holstein cattle	38
Invited review: Animal welfare in pasture-based dairy systems—A systematic scoping review to identify progress, priorities, and future directions	38
Genetic parameters and genome-wide association study of maturity trait: An early functional longevity proxy in French Alpine and Saanen goats	38
Editorial Board	38
Intrinsic protein disorder and bacteria-specific proteolytic systems shape the peptidome of fermented camel milk	38
Symposium review: Effects of carbohydrate digestion on feed intake and fuel supply	38
Rumen-protected choline reduces hepatic lipidosis by increasing hepatic triacylglycerol-rich lipoprotein secretion in dairy cows	38
Characterization of circulating microRNA profiles of postpartum dairy cows with persistent subclinical endometritis	38
Quantifying and mapping digital dermatitis–associated bacteria in lesion and nonlesion body sites and dairy farm environment	38
Effects of prepartum supplementation of β-carotene on colostrum and calves	37
Prevention of osteoporosis in ovariectomized mice with calcium yak caseinate	37
Cellular proliferation and apoptosis in Staphylococcus aureus–infected heifer mammary glands experiencing rapid mammary gland growth	37
State-level trends in the greenhouse gas emission intensity of US milk production	37
Pre- and postweaning feeding strategies on growth and digestion of female Holstein calves	36
The effects of spring feeding strategy on pasture productivity, sward quality, and animal performance within intensive pasture-based dairy systems	36

Selenium nanoparticles attenuate Klebsiella pneumoniae–induced mastitis via the suppression of ferroptosis and antioxidant restoration in goats	36
Selection of antibiotic-resistant bacterial populations in the dairy cow gut following intramuscular ceftiofur treatment for metritis	36
Increasing the prepartum dose of rumen-protected choline: Effects on milk production and metabolism in high-producing Holstein dairy cows	36
Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanoge	36
Positive regulation of the DLT operon by TCSR7 enhances acid tolerance of Lactococcus lactis F44	36
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate	35
Graduate Student Literature Review: Potential use of HSP70 as an indicator of heat stress in dairy cows—A review	35
The effect of twice daily 3-nitroxypropanol supplementation on enteric methane emissions in grazing dairy cows	35
Milking system and diet forage type effect on milk quality of Italian Holstein-Friesian	35
Imputation accuracy and carrier frequency of deleterious recessive defects in Australian dairy cattle	35
Effect of feeding fresh forage plantain (Plantago lanceolata) or ryegrass-based pasture on methane emissions, total-tract digestibility, and rumen fermentation of nonlactating dairy cows	35
Changes in genetic trends in US dairy cattle since the implementation of genomic selection	35
Transitioning dairy cows to automatic milking: Effects of different training methods on behavioral responses during the first 3 milkings	35
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds	35
INTERPRETIVE SUMMARIES, SEPTEMBER 2023	34
INTERPRETIVE SUMMARIES, JULY 2025	34
Editorial Board	34
Letter to the Editor: Comment on the publication of Zened et al. (2024)	34
Promoting the direct sale of pasta filata cheese	34
Publisher's note	34
2024 ADSA Undergraduate Scholarship Recognition Awards	34
Dairy workers' attitudes toward dairy cattle euthanasia	33
Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies	33
Farm-specific estimates of forage variability result in larger optimal control limits for forage quality monitoring	33
Effect of 10 freshwater microalgae on in vitro methane mitigation and rumen fermentation	33
Genomic analyses of claw disorders in Holstein cows: Genetic parameters, trait associations, and genome-wide associations considering interactions of SNP and heat stress	33
Investigating the variance components pattern and the genetic basis of repeated Fourier-transform infrared spectra in sheep milk	33
Relationship between farm management strategies, reticuloruminal pH variations, and risks of subacute ruminal acidosis	33
Effects of a commercial buckwheat rhizome flavonoid extract on milk production, plasma pro-oxidant and antioxidant, and the ruminal metagenome and metabolites in lactating dairy goats	32
Associations of postpartum health with progesterone after insemination and endocrine signaling during early pregnancy in dairy cows	32
Temporal and interanimal variation in bloodspot acylcarnitine and amino acid profiles in relation to conventional metabolites and hormones in Holstein dairy cows	32
The effects of inclusion level of an extruded flaxseed-pea supplement on nitrogen balance and flow of amino and fatty acids in a dual-flow continuous culture system	32
Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage	32
Understanding challenges and strengths in the post–dairy farm surplus calf value chain: An interview study	31
Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows	31
Genomic evaluation of feed efficiency in US Holstein heifers	31
Inclusion of a spray-dried fat concentrate containing tributyrin and tricaproin in milk replacer increased feed intake and growth and elicited metabolic and endocrine responses in calves fed ad libitu	31
Comparing dehulled hemp meal and canola meal as a protein supplement for lactating dairy cows	31
Effect of a 2-step probiotic program on digestive health and performance of Holstein heifer calves	31
Effect of fumarate and live yeast on ruminal fermentation, methane emissions, and blood metabolites in dairy goats	31
Phytochemical extracts from the leaves and stem of red sorghum (Sorghum bicolor, L. Moench) potentially improve in vitro fermentation by modulating rumen protozoa	31
Elucidating the separate and synergistic impacts of ruminal and hindgut acidosis on fermentation and microbiome of dairy cows	30
Evaluating the long-term conformation and hoof growth effects of starting hoof trimming at 5 months of age in New Zealand dairy goats	30
Effect of progesterone supplementation using 2 different intravaginal devices during a 7-day Ovsynch protocol in lactating dairy cows	30
Corrigendum to “Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content” (J.	30
Corrigendum to “Genetic diversity and iron metabolism of Staphylococcus hominis isolates originating from bovine quarter milk, rectal feces, and teat apices” (J. Dairy Sci. 105:9995–10006)	30
The effect of milking frequency on the concentration of immunoglobulin G and somatic cell count in colostrum and milk during the first 10 days postpartum	30
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate	30
Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control	30
Estimating the effect of hoof health on milk yield in British dairy cattle	30
Methane production and whole-animal energy utilization in lactating Jersey dairy cows fed a bromoform-containing feed additive	29
Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome	29
Predictive models for metritis cure using farm-collected data, metabolic and inflammation biomarkers, and hemogram variables measured at diagnosis	29
Dry period length affects rumen adaptation in dairy cattle precalving and during the first weeks after calving	29
Carbon footprint and environmental impacts of feeding grape pomace to dairy cows in California	29
Effect of mild thermal and pH changes on the sol-gel transition in skim milk	29
Reservoirs and proposed transmission routes of Staphylococcus aureus related to intramammary infections in dairy goats: A scoping review	29
What participants learned from a standard operating procedure–based e-learning course in calf care: A mixed methods evaluation	29
A randomized controlled trial investigating the effect of transport duration and age at transport on surplus dairy calves: Part II. Impact on hematological variables	29
Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period	29
Improving feed efficiency with the EcoFeed index reduces greenhouse gas emissions in dairy cattle	29
Periparturient oxidative and inflammatory status and their relation to energy metabolism and performance in transition dairy cows	29
A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period	29
Impact of nutrient restriction at dry-off on performance and metabolism	28
Reproduction, mastitis, and lameness in housed and pasture-based systems: Associations with parity	28
Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages	28
Maternal β-hydroxybutyrate during the dry period is associated with altered epithelial cell regulation and rumen morphology of offspring as calves	28
Impact of inbreeding on production, fertility, and health traits in German Holstein dairy cattle utilizing various inbreeding estimators	28
Heat stress as a multilevel disruptor of gamete function and early embryo development in cattle	28
Effects of feeding grass silage- and corn silage-based diets in phenotypically low and high methane emitting Holstein-Friesian dairy cows	28
Randomized noninferiority field trial evaluating a postmilking teat dip for the prevention of naturally occurring intramammary infections	28
Estrous activity in nulliparous heifers with divergent genetic merit for fertility traits	28
Economic effects of automated health monitoring based on sensors versus visual observation for dairy cows in early lactation	28
Potential of silage inoculants to mitigate methane production from the rumen: A systematic review	28
Hypoxia-inducible factor 2α mediates nonesterified fatty acids and hypoxia-induced lipid accumulation in bovine hepatocytes	28
A comparison of the quality of ultra-high-temperature milk and its plant-based analogs	28
Characterization of a novel heat tolerance trait and subsequent haplotype block-based analysis to identify associated regions in Dutch Holstein cattle	28
Evaluating the efficacy of maternal bovine appeasing substance in reducing stress and enhancing growth performance in dairy calves after disbudding	28
Moringa oleifera seed rennet as a novel hydrocolloid coagulant in the production of mozzarella cheese: Effects on function, texture, structure, and rheology	28
Effects of 3-nitrooxypropanol (Bovaer10) and whole cottonseed on milk production and enteric methane emissions from dairy cows under Swiss management conditions	28

Impact of the electric field intensity and treatment time on whey protein aggregate formation	28
Use of avian polyclonal antibody preparations against lipopolysaccharide to enhance performance in early-lactation dairy cows	28
Fertility in lactating dairy cows following timed embryo transfer with fresh in vitro-produced embryos derived from conventional or sex-sorted semen	27
Supplementation with ursodeoxycholic acid and bile salt benefits lactation performance, health, and rumen and fecal microbiota of transition dairy cows	27
Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient	27
Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves	27
Graduate Student Literature Review: Exploring choline's important roles as a nutrient for transition dairy cows	27
Integrated Microbiome and Metabolomics Analysis Reveals Dynamic Changes in Raw Camel Milk During Refrigeration Storage	27
Fertility programs for lactating dairy cows: A novel presynch + timed artificial insemination program (Double E-Synch) produces similar ovarian dynamics, synchronization, and fertility as Double-Ovsyn	27
Diagnostic performance of the Enferplex bovine tuberculosis antibody test using bulk tank milk samples from dairy cattle	27
Decision-support tool for global allocation of dairy sire semen based on regional demand, supply constraints, and genetic profiles	27
Correlations of milk and serum element concentrations with production and management traits in dairy cows	27
Plasma and milk metabolomics in lactating sheep divergent for feed efficiency	27
Major drivers of consumer choice of dairy milk and plant-based milk alternatives in coffee	27
Donkey milk supplementation alleviates renal fibrosis of chronic kidney disease by enhancing anti-inflammatory ability	27
Exploring the microbial composition of Holstein Friesian and Belgian Blue colostrum in relation to the transfer of passive immunity	27
Evaluation of protocols to determine urine output and urinary urea nitrogen excretion in dairy cows with and without dietary salt supplementation	27
Effects of intake-based weaning and forage type on feeding behavior and growth of dairy calves fed by automated feeders	26
Impact of heat stress on dry matter intake and residual feed intake in mid-lactation dairy cows	26
Effects of milk extracellular vesicles from Holstein Friesian and Brown Swiss heat-stressed dairy cows on bovine mammary epithelial cells	26
Exploring farmers' perceptions of the value and management of dairy-bred calves in block calving dairy systems	26
Effects of Extruded Linseed on Ruminal Fermentation, Rumen Microbiota, and Enteric Methane Emissions in Lactating Dairy Cows Fed Corn- or Grass-Silage-Based Diets	26
High Fischer ratio oligopeptide–fortified goat milk: A dual efficacy study on enhancing protein nutritional value and improving functional characteristics	26
Effect of spray drying and storage temperatures on whey protein concentrate rehydration determined using broadband acoustic resonance dissolution spectroscopy	26
Inositol-requiring enzyme 1α and c-Jun N-terminal kinase axis activation contributes to intracellular lipid accumulation in calf hepatocytes	26
Higher functional-longevity genomic merit is associated with lower morbidity, shorter calving interval, and greater herd retention in Holstein cows matched for milk-production merit	26
Longitudinal genome-wide association studies of milk production traits in Holstein cattle using whole-genome sequence data imputed from medium-density chip data	26
Intravenous lipopolysaccharide challenge in early- versus mid-lactation dairy cattle. I: The immune and inflammatory responses	26
Genetic Analysis of Heat Stress for Conception Rate across Parities in the Netherlands	26
Effects of storage conditions on milk powder properties	26
Hoof lesion detection in lactating Holsteins: Part I. External validation of autonomous camera-derived locomotion score thresholds	26
Effects of Bifidobacterium animalis ssp. lactis IU100 and resistant starch type III on texture and flavor of fermented milk during storage	26
Effects of the timing of protein infusion on the daily rhythms of milk synthesis and plasma hormones and metabolites in dairy cows	25
Perspective: Moving the dial on Listeria monocytogenes in the dairy industry—Managing risks for consumers and processors	25
Effect of dietary starch concentration and direct-fed microbial supplementation on lactation performance, total-tract nutrient digestibility, and enteric methane emissions by dairy cows	25
Interpretive Summaries, June 2023	25
Graduate Student Literature Review: Labeling challenges of plant-based dairy-like products for consumers and dairy manufacturers	25
Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd	25
Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives	25
Invited review: Current enteric methane mitigation options	25
Resveratrol supplementation improves productivity and health in heat-stressed lactating Holstein cows	25
INTERPRETIVE SUMMARIES, SEPTEMBER 2024	25
Optimizing cream ripening conditions for high-fat butter with improved textural properties	25
Genomic and functional characterization of probiotic strains from traditional fermented dairy products in alleviating dextran sulfate sodium–induced colitis	25
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening	25
Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards	25
Impact of training dairy farm personnel on milking routine compliance, udder health, and milk quality	25
CONTENTS	25
International Symposium on Ruminant Physiology: One-carbon metabolism in beef cattle throughout the production cycle	25
Integration of factors controlling volatile fatty acid stoichiometry, hydrogen dynamics, and methanogenesis in the rumen of dairy cattle: Model description and evaluation	24
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?	24
Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium	24
Feeding behavior in relation to ovarian cyclicity in cows with no or a short dry period	24
Influence of prepartum dietary cation-anion difference and the magnitude of calcium decline at the onset of lactation on mineral metabolism and physiological responses	24
Effects of heat stress abatement on behavioral response in lactating dairy cows prior to and following an intramammary lipopolysaccharide infusion	24
Potential of phage EF-N13 as an alternative treatment strategy for mastitis infections caused by multidrug-resistant Enterococcus faecalis	24
Growth during the first week of life and physiological body weight oscillation between feedings using high-frequency weighing in individually housed calves fed unrestricted amounts of milk twice daily	24
Integrating automated body condition scores and lactation data via optimization algorithms for maximized milk revenue and minimized cost of delayed conception in dairy cows	24
Patterns of periparturient rumination and activity time in multiparous Holstein cows with and without dyscalcemia in early lactation	24
Validating the female fertility estimated breeding value in Australian commercial dairy herds	24
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation	24
Invited review: Limitations to current mineral requirement systems for cattle and potential improvements	24
Microbiological, physicochemical, and sensory changes throughout ripening of an experimental soft smear-ripened cheese in relation to salt concentrations	24
Genetic parameters for dairy calf and replacement heifer wellness traits and their association with cow longevity and health indicators in Holstein cattle	24
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders	24
Use of rumination time in health risk assessment of prepartum dairy cows	24
Interaction mechanisms between β-lactoglobulin and food-grade molecules: Insights from multispectroscopy and molecular dynamics simulations	23
Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows	23
Can water source and quality affect nutrient digestion?	23
CONTENTS	23
Effects of choline deficiency and supplementation on lipid droplet accumulation in bovine primary liver cells in vitro	23
Corrigendum to “Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production” (J. Dairy Sci. 105:6724–6738)	23
Bayesian fine-mapping and Mendelian randomization leveraging expression quantitative trait loci reveal novel candidate causal genes for body conformation traits in cattle	23
A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows	23
Effect of ensiled or finely ground α-amylase–enabled corn grain on lactation performance, chewing, ruminal fermentation, digestibility, and nitrogen partition of dairy cows	23
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins	23
Conventional and unsupervised artificial intelligence analyses identified risk factors for antimicrobial resistance on dairy farms in the province of Québec, Canada	23
Effect of nanobubbles on powder morphology in the spray drying process	23
2025 Awards Program of the American Dairy Science Association®	23
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste	23
Effect of feeding rumen-protected lysine through the transition period on postpartum uterine health of dairy cows	23
Comparison and interobserver reliability between a visual analog scale and the Wisconsin Calf Health Scoring Chart for detection of respiratory disease in dairy calves	23
Letter to the Editor: Response to Lurier and Arcangioli (2026)	23
The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties	23
Energy and protein levels in dairy cow diets to recover milk ethanol stability	23
Serum 1H nuclear magnetic resonance–based metabolomics of sole lesion development in Holstein cows	23
Limit feeding total mixed rations exacerbates intersucking in year-old dairy heifers	23
Effect of mechanical premilking stimulation on milking duration in late lactation	23
Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions	23
Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation	23
Corrigendum to “Production responses of multiparous dairy cattle with differing prepartum muscle reserves and supplementation of branched-chain volatile fatty acids” (J. Dairy Sci. 107:11655–11668)	23
Effect of thermal amplitude on physiological parameters, ruminal fermentation, digestibility, health, and performance of Holstein dairy calves	23
Heritabilities and genetic and phenotypic correlations for milk production and fertility traits of spring-calved once-daily or twice-daily milking cows in New Zealand	22
Progesterone concentrations during superovulation and estrous behavior affect post-estrus endometrial gene expression in Holstein heifers	22
Er to: Evaluating the efficacy of maternal bovine appeasing substance in reducing stress and enhancing growth performance in dairy calves after disbudding	22