OOIR: Observatory of International Research

Papers

(The TQCC of CyTA-Journal of Food is 2. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-04-01 to 2025-04-01.)

Article	Citations
Established methods and comparison of 10 organic acids based on reversed phase chromatography and hydrophilic interaction chromatography	39
Nanosuspensions as carriers of Annona muricata acetogenins: antibacterial activity against Enterococcus faecalis and lister	24
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus	23
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case	14
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites	14
In vitrostudy of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties ofPhaseolus coccineusL	10
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice	9
Comparison of efficiency between liquefied petroleum gas (LPG) and electric hot air dryer: case study of dried pork slice	9
Effect of chia seeds ( Salvia hispanica l .) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display	9
Opuntia robusta mucilage combined with alginate as encapsulation matrix for Lactiplantibacillus plantarum	8
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges ( Cyperus esculentus )	8
Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots	8
The microbial composition and functional roles of different kombucha products in Singapore	8
Ginseng total saponins rescue susceptibility to adult depression-like behaviors in mice induced by early-life stress via regulating CREB/BDNF/TrkB signaling	8
Physicochemical and cup quality of coffee as affected by processing methods and growing locations	6
Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade	6
Optimal extraction of a polysaccharide with antioxidant and hypoglycemic activities from the root of Radix Puerariae lobatae (Willd.) Ohwi	6
Impact of olive tree extract on hyperlipidemia in rats: HPLC analysis of bioactive constituents	6
Screening of medicine-food homology drugs for anti-colorectal cancer based on network pharmacology, molecular docking and in vitro experiments	6
Effect of high DHA and ARA fortification on non-enzymatic browning of infant formula powder	6
Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ ( Prunus salicina L.) plum	6
Oxidation stability of seed oils from four woody oil plant species	6
Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage	5
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers	5
Protective effect and molecular mechanism of four isosteroid alkaloids from Fritillariae Cirrhosae Bulbus on cigarette smoke extract-induced oxidative stress injury in A	5

Preparation and stability of angiotensin-I-converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Wuyi rock tea residues	5
Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium	5
Effects of nutraceuticals on antibiotic efficacy: a scoping review	5
The influence of nixtamalization on antioxidant capacity and Sensorial Attributes on Gluten Free Bread	4
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice	4
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and	4
Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat ( Fagopyrum esculentum Moench)	4
Influence of nutritional components on colour, texture characteristics and sensory properties of cooked potatoes	4
Inactivation mechanism and kinetics of dielectric barrier discharge plasma against Escherichia coli O157:H7 in phosphate-buffered saline	4
Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems	4
The effects of highly bioavailable curcumin in downhill running-induced muscle damage model	4
Protective effect of bamboo root dietary Fibre on hyperlipidaemia mice induced by high-fat diet	4
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress	4
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins	4
Microwave and ultrasound-assisted natural deep eutectic solvents-based extraction of pectin from onion peel wastes	3
Study on the detection of active components in plasma-activated water and its storage stability	3
The impact of nutrition labels on frozen food health awareness and purchase intention among Central Taiwanese consumers	3
The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing	3
Assessing therapeutic efficacy of Chlorella vulgaris peptides on pathogenic bacteria associated with periodontal disease	3
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches	3
Amaranthus as a potential dietary supplement in sports nutrition	3
Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels	3
Determination of pentachlorophenol and its sodium salt residue in eggs using d -SPE method coupled with UPLC-MS/MS	3
Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus	3
Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato	3
Review on preservation techniques of edible lily bulbs in China	3
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors	3
Influence of white radish ( Raphanus sativus L.) powder on the quality characteristics of set-type yogurt during cold storage	3
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment	3
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities	3
Exploring the anti-atherosclerosis potential of Ilex kudingcha via network pharmacology and docking studies	3
Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste	3
Strategies for detection and control of microorganisms contamination in fermented foods: a review	3
Physicochemical properties and antioxidant activity of Yulingdang jujube ( Ziziphus jujuba Mill.) fruit at different stages of maturity	2
Dihydromyricetin promotes LDL metabolism in HepG2 cells through the PCSK9/LDLR pathway	2
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice	2
The viability of microorganism of probiotic yogurt enriched with bee pollen	2
Curcumin: recent updates on gastrointestinal cancers	2
Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island	2
Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS	2
Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste	2
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifunga	2
Factors affecting customer attitudes towards alternative cricket protein and the concept of novel products in China and Thailand	2
The impacts on bone structures and metabolisms by high-fat diet caused osteoporosis in mice: a meta-analysis and systematic review	2
Dihydrotanshinone I promotes LDL uptake by HepG2 cells through increasing LDLR level	2
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa	2
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl ₂ nanoparticles using Olea europaea subsp. Africana (Mil	2
Spray-dried microencapsulation of bean coat flour ( Phaselus vulgaris , L.) bioactive compounds: optimization, functional activity, and storage	2
Effect of seed processing treatments on oil quality of Ethiopian sesame varieties	2
Unveiling the importance role of lutein-plant-based nanoencapsulation – a future effort to improve their stability and bioaccessibility in combating ocular melanoma	2

Blackening and blackening control of litopenaeus vannamei during storage at low temperature	2
Phytochemical analysis, antimicrobial and antioxidant activities of essential oils of the species Artemisia mesatlantica maire: in vitro a	2
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel additi	2
Bread deterioration and a way to use healthful methods	2
Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles	2
Correction	2
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry	2
Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production	2
Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors	2
Separation and characterization of the antioxidant active component from Maillard reaction products in xylose-lysine system	2
A study with sensory evaluation and GC-MS/HPLC analysis on changes of flavor compounds in mutton during storage	2
Correlation of in vitro digestibility with chemical composition and bioaccessibility of phenolic compounds in date pomace and antioxidant potential	2
Effect of some crucial terpene molecules in white holy basil leaves ( Ocimum tenuiflorum L.) on consumer preference of Thai-style holy basil with minced chicken	2
Investigation antibacterial application and mechanism of the cyclodextrin-metal-organic framework loaded with gold nanoparticle	2
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves	2