OOIR: Observatory of International Research

Papers

(The TQCC of CyTA-Journal of Food is 3. The table below lists those papers that are above that threshold based on CrossRef citation counts [max. 250 papers]. The publications cover those that have been published in the past four years, i.e., from 2021-05-01 to 2025-05-01.)

Article	Citations
Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics	40
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice	25
Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice	24
Effects of calcium chloride as a salt substitute on physicochemical and 3D printing properties of silver carp surimi gels	14
Heavy metal contamination and its impact on the food chain: exposure, bioaccumulation, and risk assessment	14
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves	12
Xylitol attenuates diabetes induced intestinal permeability changes and inflammatory injury by improving intestinal tight junction protein expression and mucus secretion in rats	11
Lipid profile and antioxidant activities of mud crab ( Scylla olivacea ) extract obtained from muscle and hepatopancreas	10
Detection of pork adulteration in beef with ladder-shape melting temperature isothermal amplification (LMTIA) assay	10
Effects of agavins in high fat-high sucrose diet-fed mice: an exploratory study	9
Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro	9
Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl ₂ nanoparticles using Olea europaea subsp. Africana (Mil	9
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for futu	9
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum v	9
Effect of hot water treatment on ripening of tomato var. TA234 silenced with the TomLoxB gene	8
Nutritional properties of pilot-scale manufactured single-cell proteins from a Corynebacterium glutamicum	8
Quality assessment of gluten-free cookies from rice and Bambara groundnut flour	8
Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts	7
Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax	7
Therapeutic potential of probiotic Lactobacillus spp. Fermented Talinum triangulare on Helicobacter pylori	7
Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein	6
Mushroom-mediated biosynthesis of NPs: a green approach toward antimicrobial applications	6
5- n -Alk(en)ylresorcinol accumulation across developmental stages of triticale through comparative metabolite profiling: implications of fresh and dry basis	6
Extraction optimization, antioxidants, and lipid-lowering activities of polygonatum cyrtonema Hua polysaccharides	6
Radio frequency-assisted hot air drying of pacific white shrimp ( Litopenaeus vannamei ): drying kinetics, product quality and composition evaluation	6

Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic	6
Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults	6
Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method	5
Streamlined approaches for image classification using principal component analysis and hierarchical clustering of extrudates from coffee and sorghum blends	5
A mini-review on the role of bacteriophages in food safety	5
Sulforaphane attenuates platelet granule secretion through down-regulating glycoprotein VI-mediated p38 MAPK/cPLA ₂ signaling pathway	5
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products	5
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges ( Cyperus esculentus )	5
Blackening and blackening control of litopenaeus vannamei during storage at low temperature	4
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa	4
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress	4
In vitrostudy of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties ofPhaseolus coccineusL	4
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities	4
Development of functional resins with kafirin obtained with a food-compatible method for application in the baking industry	4
Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches	4
Review on preservation techniques of edible lily bulbs in China	4
The effects of highly bioavailable curcumin in downhill running-induced muscle damage model	4
Analytically monitored cultivation of Arthrospira platensis on food waste extracts to compose a sustainable, low-prized, Zarrouk-based medium	4
Effect of processing methods on nutrient and anti-nutrient composition of grasshopper and termites	4
Effects of different treatment subjects of Lactiplantibacillus plantarum SCS5 on oxidative stress in type 2 diabetic mice	4
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties	4
Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China	4
Potential health benefits of combined extracts from germinated brown jasmine rice ( Oryza sativa L.), Moringa oleifera leaves, and	4
Protective effect and molecular mechanism of four isosteroid alkaloids from Fritillariae Cirrhosae Bulbus on cigarette smoke extract-induced oxidative stress injury in A	4
Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins	4
Dihydrotanshinone I promotes LDL uptake by HepG2 cells through increasing LDLR level	4
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jama	3
Quality and microbial assessment of chicken sausages treated with moringa leaf and orange peel green extracts	3
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract	3
A hybrid recommendation algorithm for green food based on review text and review time	3
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham	3
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction	3
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity	3
Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers	3
Sub-chronic, low dose co-exposure to Aflatoxin B₁ and Microcystin-LR in C57BL/6 mice significantly alters the cytokine response in serum and liver	3
Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora )	3
Aroma profiles and potential odour-active compounds in Thai fish sauce produced from anchovies caught from three different coastal regions in Thailand	3
Management of urban manufacturing byproducts: food circular economy and safety aspects	3
Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension	3
Optimization of extraction conditions for functional compounds from thinned unripe apple using β -cyclodextrin-based ultrasound-assisted extraction	3
Effects of nisin and ε-polylysine on the microbial communities, biogenic amine formation and lipid oxidation in Chinese dry sausages	3
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis	3
The therapeutic potential of red radish microgreens in modulating inflammation and cancer pathways	3
Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study	3
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles	3
Effect of curcumin on biofilm formation and motilities of Pseudomonas aeruginosa clinical isolates	3
Epicatechin ameliorates palmitate-induced insulin resistance in C2C12 myogenic cells by alleviating oxidative stress and activating the AMPK/ACC pathway	3
Physicochemical and biological properties assessment of Pituranthos chloranthus from Algerian Sahara	3
Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film	3
Machine learning-enabled prediction of antimicrobial resistance in foodborne pathogens	3